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Amish Broccoli Cauliflower Salad w Bacon & Cheese/Made by Jerry & Linda

hi this is Jerry Jerry Lynn this place,we are so excited to bring you another,one of our videos today if you haven't,already please subscribe like and share,and don't forget to hit the bell see you,later,Ksenia hello everyone welcome to Jerry,Lewis place I'm Linda and my husband's,over there behind the camera hi,everybody today see my shadow waving,today we thought we would do a cooking,session for you I'm still out of,commission because of my iron y'all know,the story so it's gonna be a while,before I do the cooking alone but we're,kind of sharing this today so like I,said we're making the Amish broccoli,cauliflower salad this is really a good,recipe when you go to a potluck say a,church potluck school potluck any kind,of potluck or just at home and I've,added some green onions it's not really,on the recipe but I like onions,we both do so we thought we'd add some,green onions well today me and Jerry we,haven't done much today we're still in,Michigan in shelter-in-place,which means we can leave just four,essential places only like many of you,out there I know and those around the,world are doing we went to the store,today we had to get a couple of central,things and everybody's wearing their,masks or gloves nobody's talking to each,other,we're keeping our 6 feet distance and,more and it's just just a sad world,right now yeah I never thought I'd be so,nervous going into a store before as I,am lately and I know all you guys are,too but soon this will be over so,Jerry's going to take over now and he's,gonna go show you how to make this I,meet broccoli cauliflower salad here is,cheery,a little everybody Here I am oh this is,the first time for me on this,so lens gonna supervise me behind the,camera as I'm putting this together we,start out with the broccoli one hair,though broccoli chopped up yeah and then,one head of cauliflower chopped up a,little difficult if we get distracted,okay,Jerry had got left off he did the,broccoli one head of chopped up Rafi,forged and then he poured getting off,one head of cauliflower also chopped up,that's all in here and I'll mix it up a,little bit better anyway I'll probably,put in a transfer here okay these are,the Baker I'll just pour it in here okay,little more room in it then you guys can,see yeah what Lynn and I really love,that suppose we love vegetable salads,and kind of a salad yes and all the,greeneries green vegetables aroma is,raised up on it and we just continue to,go see like vegetables better than some,desserts yeah okay next we're gonna do,the lab with the green onions green,onions not all of them though we're,gonna take about 1/3 of a cup and it,doesn't call for green onions so you,don't like 3 9 News you don't have to,put it in right then we're gonna mix,that up,don't forget everybody these are,Hungarian hands yes there's no other way,of really mixing up the food good,without your hands and fingers which are,very super clean yeah I wash my hands a,lot more clean than ever live in,Michigan right now yes okay now we're,gonna have a cup and half a cup of sugar,then for bacon we're gonna want a half a,pound of fried the bacon all crumbled up,so not sure if that's quite a pound half,a pound I mean dissection yeah a pound,yes all right if you want more bacon add,more if you don't spell but it's Papa,Powell does this quite a bit a few,pieces there I just took these put him,in the microwave cook them up so they're,nice and crunchy um well let me finish,up the hidden bacon and then we'll get,to the sugar I can't pour it dry but,forgot I'm not a commission of man boys,us ever smelled good oh my goodness oh,there was a half a pound of bacon okay,now this is gonna pour Jerry's gonna,pour in you got a half a cup of sugar,right here then as you can okay he's,gonna that in that's half a cup of sugar,okay now a half a teaspoon of salt,there we go now we get into the dressing,part of it we're gonna take the mail and,put one cup of sour well mail honey one,cup of the may open I think pretty much,this whole job I won't think so,normally I like Miracle Whip but I,wasn't sure a miracle hopefully working,at so this is what it called for yeah,well there's a cup the mail okay one cup,of mayo there you go,both our parents are in heaven so,they're washing down and seeing us carry,on this cooking tradition they may not,made us but we're cooked cooking and,they always don't cook it my mother,mainly cooked southern cooking style cuz,she come from Missouri most my relatives,came from Missouri then my husband his,family come from hungry big you know,majority of them yeah hungry food,Hungarian food and southern cooking yeah,so now we're going to take sour cream 1,cup,basically what this is right here Frank,is her son-in-law,he just loves mayonnaise he doesn't like,Miracle Whip gotta be managed haha it,doesn't matter to me I mean I like the,Miracle Whip it has its place and so,does mayonnaise but you know cause like,I said ya know I'm gonna stir it up okay,and then it's gonna take 1 cup of,shre

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Amish Broccoli Salad Recipe

Amish Broccoli Salad Recipe

Amish Broccoli Salad,Crunchy and creamy Amish Broccoli Salad,4 oz Bacon (diced into 1-inch pieces),Cook on medium heat until crisp,It will take 5-6 minutes,Drain on a plate,Use the leftover bacon fat to fry sandwiches or burgers,Heat a large pot of water and bring it to a boil,8 oz Broccoli (cut into small bite-size florets),5 oz Cauliflower (cut into small bite-size florets),Cook for just 1 minute on high heat,Drain the broccoli and cauliflower and let them cool,Transfer to a large mixing bowl,½ red Bell pepper (chopped into 0.5 inch cubes),¼ cup dried Cranberries,¼ cup toasted Walnuts,Fried Bacon,2 oz shredded Sharp Cheddar cheese,¼ cup chopped Onion,Mix everything well,½ cup Mayonnaise,½ cup Sour cream,1 tbsp Lemon juice,2 tbsp Powdered sugar,Salt to taste,Mix well,Pour the dressing over the salad,Toss well,Chill the salad for at least an hour before serving.

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Recipe: Amish Broccoli Salad

Recipe: Amish Broccoli Salad

we're going to our Amish broccoli salad,we are doubling the recipe on the on the,broccoli sow of course we did a lot more,than the normal recipe on the oven fried,chicken and on our bread salad tonight,so this actually serves soup or,something I know what it looks like we,actually put potato salad and coleslaw,and things like that in Greek oh it's,like somebody's gonna think this looks,like something else,yep I'm just waiting for you to say it,all right first of all we're going wrong,clean hole fire in this bowl but I'm,gonna serve it all this bowl but as you,can see it's already quite full I'm,gonna go ahead and mix up our dressing,for this I knew you would say anything I,was just lightening yep all right so I'm,going to double this but we're going to,take mayonnaise and sour cream that's,super easy you know if you don't have as,much you know you got a half a head of,broccoli or cauliflower just cut down on,what you mix in I tell you what I was,feeling everything they're not oh excuse,me,I don't think cream all over everything,but it it's easy good summertime recipe,you know cabbage is coming in early this,year so this would be a really good,recipe to go ahead and have ready I,don't know I had cabbage and broccoli,and cauliflower Overmind carry so many,things there with it I'm gonna build,everything so I'm talking about cabbage,now,there is no cabbage actually I did have,a cabbage recipe what's cool to do it,was a mayor it was a marinated cabbage,and some other vegetables that's where,my mind was up apologize all right so,I'm gonna put a cut I'm gonna put my our,mayonnaise in here any kind of,mayonnaise that you like everybody has,their favorite this is Food City,mayonnaise,y'all can ask me a couple of minutes ago,when we're all talking and we forgot,I've got a drizzle it on the top and,guess what I told you I had one of those,days I told you all earlier yes you need,a prize tonight all right let's see here,well we're gonna drizzle by act and,pretend that I did that earlier guess,what else,Rhonda has a oven mitts we took him,somewhere this weekend so all right now,back to her mayonnaise we're gonna put,our mayonnaise in the jar Bo say y'all,got it from the jar okay maybe we need,to start over,I'm not usually quite this all right I,am doubling the recipe all right we're,going to take our mayonnaise and we put,in their bowl then I'm going to take,sour cream I am doubling this so use the,whole thing of sour cream,all right little bit of sugar we're,gonna go down light on this one,about a cup of sugar and you all know,how much I like sugar so but I'm gonna,do a cup of sugar tonight go ahead and,start mixing that in I'm gonna add my,salt teaspoon of salt I have to double,it this is just a good dressing kind of,standard dressing people all times get,afraid to make their own dressings you,know we've made several in the class but,a lot of times people just think they're,complicated and it's easier to buy a,bottle of dressing but it doesn't,compare to the homemade all right we're,gonna stir that together all right now,I've got that little tiny spoon who's,you ladies would say all right we're,gonna add this in here ever so carefully,I see that my daughter has arrived she,come day she doesn't like salad no she,ain't chicken all right we're gonna add,this to it we'll stir that little pit,back in that pretty bowl that bowl goes,and real pretty wire you know Bowl,sometimes can people will look at the,bowl and decide whether they want to eat,something or not you know we're gonna,stir this around presentation is,everything,- the green velvet cake I made that time,and we've made it in cooking class you,must have had Red Hat not oh I have to,say not too sure I'll be making that one,again it fell apart oh all right I'm,just stirring this up stirring it to,coat then you free fry your bacon a lot,of the Amish salads they actually most,the time they actually use the bacon,grease in the salad but this when we,done we've just got a crumpled over,bacon crumble it crumpled it all right,now you know I used the pre cooked bacon,and a lot of things but pre cooked bacon,does not get us crispy as you know bacon,that you fry but we have fried and,drained this bacon okay,and Betty guy told me a good idea I,didn't have any Ziploc bags up here she,said you take the bacon and put it in a,ziplock bag and seal it up and crush it,that way so that's another neat little,idea to crumble your bacon and without,all the mess I like bacon good and,crispy anyway yeah and it is really good,my husband likes any kind of broccoli,salad any kind,he's not a big casserole person but he,loves salads so all right now we're,gonna add watermelon and Indians how you,remember that when I did yeah that was,good yeah that was good that was the one,that you said I want to put on bread or,cheese or are me brighter we had two of,them yeah it was really good it was,really good because they didn't look,that good going in all right so now,we're gonna add our cheese to this

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Simple Amish macaroni salad

Simple Amish macaroni salad

now good good morning uh my wife has a,project for us again she wants us to,make some amish,macaroni salad and we're gonna mix we're,gonna start out by making the dressing,and we've got two cups of mayonnaise,you can use light mayonnaise if you'd,like but we used,uh just regular almonds,real mayonnaise not that fake stuff but,you can use that too if you like,okay next is a half cup of sugar,that sounds like a lot to me but,that's my boss says okay then we have,eighth of a cup of yellow mustard,if i get that out of there,oh yeah,then we have two tablespoons of dill,relish,not sweet pickled relish but dill rash,two teaspoons dough,one teaspoon white vinegar,and then we have three quarters of a,teaspoon of celery salt,and now it calls for a,quarter teaspoon of salt that will,adjust as we go along,okay now blend all this up,my wife said she's tried this and it's,quite good,i haven't tried this one yet,so i have to trust her,it looks like a good dressing,it's okay okay now we have one pound,of dried macaroni this is just elbow,macaroni,one small onion finely diced,we got uh half a bell pepper,finely diced put some color,make some color,and we have celery,this is four sticks or four partial,sticks they were kind of small,so if you had three full stitch would,probably be ideal,put some cool dressing on here,and i'm going to leave the eggs for last,here,simply because i don't want to,break them up too bad,and there's our dressing,i get my onions and bell peppers,distributed here,they're all kind of hanging out on one,side of the wall,okay now we have four,diced hard boiled eggs like i said i,didn't want to,add those until,the end of the mixing,now we'll just be gentle on these,there oh i lost one,now we're gonna put this in the fridge,and chill it,and we'll go on with another project,okay i have to try this,quite good but the,white vinegar and the onion and stuff,makes a nice contrast so yeah definitely,give this a try it's worthwhile,so you guys uh,have a great weekend and enjoy bye,you

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How To Make Amish Deli Style POTATO SALAD Recipe with Cooked Dressing

How To Make Amish Deli Style POTATO SALAD Recipe with Cooked Dressing

It's picnic and grilling season and time to make those good side dishes like baked beans, macaroni salad and potato salad.,I'm Tess and today I'm making potato salad that everyone will love.,Stay tuned!,(intro), , ,This is a recipe from one of my Amish cookbooks. For potato salad,you can use the same dressing as I used in my macaroni salad, but today I'm making it the old-fashioned way.,This is a cooked dressing and it's more deli style. I've made potato salad both ways over the years, but this is my favorite.,I'm using about 3 pounds of russet potatoes and you can use red potatoes.,You can even leave the skin on but today I peeled them and cut them into about three quarters of an inch or bite-sized pieces.,I placed them in cold water and now I'm bringing them up to a boil and cooking them until they're fork-tender.,You still want a little bite to the potatoes because when you drain them they will continue to cook a little until they cool.,I'm draining the potatoes and not touching them until they completely cool to room temperature.,While the potatoes are cooling I'm going to make the dressing.,I have my heat still off. In a saucepan I'm adding in a couple eggs, sugar,,cornstarch and salt. Giving that a good whisk.,Now adding in some apple cider vinegar,,milk, and some dry mustard.,Giving that another whisk and turning my heat to a medium. I have an electric stove and I have it at 6.,I'm bringing this up to a low boil while constantly stirring.,The sauce will thicken and this will take about 10 to 15 minutes.,When the sauce coats a spoon it is ready.,Now I'm removing the pan from the heat and stirring in some butter.,Cool the dressing to room temperature and refrigerate until cold.,It's been about an hour and the dressing is cold now.,I'm adding in the mayonnaise and giving it a good stir and this is the Amish potato salad dressing.,You will be able to find this recipe and the list of ingredients in the show more section below.,If you click on the word show more it will open and reveal this recipe,,links where you can purchase some of the items that I use and much much more. If you have a chance, please check it out.,My potatoes have completely cooled to room temperature. In a large bowl add the potatoes and I'm adding in some finely diced onions,,celery,,about four large roughly chopped hard-boiled eggs and some chopped dill pickles, or you could use some sweet dill relish.,Adding a little salt and then pouring over my dressing.,I'm using a little of the dressing at a time.,You can add the amount of dressing that you like. Some like their potato salad wet and some like it dry.,We like it somewhere in between.,The potatoes and eggs will soak up the dressing as it chills in the refrigerator.,Give everything a good gentle toss and be careful not to break up too many of the potatoes.,You want them to remain whole as much as possible.,I have about a quarter cup of the dressing left that I'm going to reserve.,The potato salad is going into the refrigerator for about four to six hours and overnight is even better.,This is the potato salad when chilled. You can see some is missing... it was hard to keep everyone away.,This is the consistency that we like it, but you can add the additional dressing or even some extra mayonnaise if you like it creamier.,This potato salad is a great cold side dish to any meal. Once you make it once or twice,you can adjust the amount of veggies that you like. You can even add in some carrots. Make it your own.,Hope you give this Amish deli style potato salad a try and enjoy.,If you like this video recipe, please hit the like and subscribe button.,Remember to hit the bell next to the subscribe to make sure that you get my future video recipes.,You can also find me on Facebook and at my website.,Feel free to share this recipe and my channel with your friends and family. And until next time, Much Love!

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Amish / Mennonite Style Cooking | Salad Recipe / Colorific Salad

Amish / Mennonite Style Cooking | Salad Recipe / Colorific Salad

hi guys welcome back today I'm doing a,video that is new for me I don't think,I've ever done a meal prep video or food,prep video on my channel before but I do,hope you guys like it you're always,asking for more cooking videos and I,figured along with that I would share my,favorite salad with you guys,it's actually this Allen who used at our,wedding and we've used it numerous times,lots of people at least in the Mennonite,circles use this recipe at least in,circles than I'm familiar with and it's,just a total hit by pretty much anyone,who eats it it's super yummy the recipes,not original with me so I'll go ahead,and link the recipe down below and you,can check it out there but I'll share,with you how I make it it's not hard and,then I just need to prep some foods for,the week to kind of help make things a,little easier and make things go,smoother so I just thought I'd share,that with you guys so let's get started,so this morning I went to detwiler,and they had some really good sale on,their strawberries and blueberries these,were like three four five and they had,$0.99 on these quart containers of,strawberries and they think I have,another one in the fridge but I want to,try and chop them up and put some of,them in the freezer I wish I could just,get a whole bunch because I would have,been used to chopping them up and,freezing them and then I also have some,lettuce that I had had from last week I,need to use it up for the salad as well,as chop up some celery and also I,usually like to just cut up some peppers,and stuff I find that if I have it to,cut up it's a lot easier for me and also,just cut this into bite-size portions,for the boys and myself or whoever is,eating it also what I like dice an onion,and let me see I'm gonna freeze some of,the blueberries so I'll probably be,putting those on a tray and freezing,them and then putting it into bags I,also have some ground pork,here that I'm gonna fry just because I,think I'm gonna use breakfast for dinner,one night this week so I kind of want it,ready,I find that if I freeze blueberries,without washing them first I think they,do a little better so then later if I,take them out of the freezer I can just,quickly rinse them they'll be mostly for,smoothies or like topping for like say,crepes or whatever but generally just,for a smoothie and smoothies,so for these other blueberries I'm going,to be rinsing them and letting them air,dry a little bit and I'll just put them,in the fridge just for eating,okay so the next thing I'm going to do,is chop my strawberries and I don't know,if this is a common tool among everyone,or not it's something that we are used,to using in the amish and mennonite,circles so I'm not sure what to call,it's just a chopper but I'm assuming you,can buy these anywhere although I may be,wrong on that I don't know in any case,I'm just going to use this it makes it,really easy to chop stuff,okay so before I forget I will try to,link some of these things down in the,description box if I can as far as tools,and stuff but I wanted to talk to you,guys about my Victoria Knox knives I do,have a big bread knife and I don't think,that this is Victoria Knox although it,might be and I don't know if I'll be,able to find it,it doesn't say Victoria Knox on it but,they come from Switzerland my,grandparents used to bring them over,when they went on their tours and stuff,now my parents go over but I actually,found these not these specifically but I,found the actual Victoria Knox knives on,Amazon and I'm gonna link those because,you guys once you start using these,knives you will never use another knife,at least in my opinion these things have,like okay I have only serrated edges,okay so you see that it's a serrated,edge,this one has a pointy tip and this is,like a bigger tomato knife I guess but I,use them for all of my stuff like I,don't even have one of those big chef's,knives which I've been wanting to get,one just so that I have a bigger one but,I've used three knives like this this,these sizes since I got married and,they're super sharp they don't even,really wear out I don't know they're,just the handiest little things you guys,need them in your life and they're only,like six or seven bucks,they're extremely sharp so make sure you,go get them I will link them down below,and I think I have them linked in my,Amazon store as well but I'll put them,down there so just in case you're,looking for a new knife this is where a,dad I'm not sponsored,these cutting boards I just got from,Ross the other day,this food processor comes from pampered,chef,this chopper is also from pampered chef,okay I'm getting ready to do my dressing,for the salad the lettuce is still on my,drying thing and I put out the,ingredients for the salad I'll go ahead,and show you that later,I am just gonna mix this dressing recipe,together and you can keep it for a long,time and it also makes more like way,more enough than what the recipe calls,for I'm gonna stir this stuff together,and I'm thin

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Amish Style Potato Salad ~ Amish Potato Salad Recipe ~ Noreen's Kitchen

Amish Style Potato Salad ~ Amish Potato Salad Recipe ~ Noreen's Kitchen

Hi everyone, welcome back to my kitchen today because it's almost Independence Day and barbecue season is upon us,We're gonna make this amazing and delicious,Amish style potato salad, I did a little research. I found out a lot of information and I'm gonna share it with you today,So let's go see how this all comes together,Today we're going to be making Amish style potato salad now, I do not say that lightly,I did a lot of research,Now you see like Amish potato salad,Definitely is a thing it all starts with this very complicated if you believe that or not, it's very complicated,cooked salad dressing that,begins with,beaten eggs and,Sugar and milk and butter and then it's cooked all together until it's thick like a pudding,It's cooled and then it's mixed with mayonnaise and it has that sweet and tangy flavor also has some mustard in it,What I'm really feeling is when I look at all those ingredients,That was kind of like Miracle Whip. That would be the same flavor almost,That you would get from Miracle Whip,so I believe that the Amish potato salad dressing may have been the inspiration,For the original Miracle Whip which came on the market in the early 30s,But today we're gonna make an Amish style potato salad that does not involve a cooked dressing,We've kind of eliminated all of that mess,but I have three pounds of white potatoes that I actually,Cubed before I cook them in boiling water for about ten minutes until they were just fork tender. They're perfect consistency for potato salad,after I drain them,I rinse them with cold water and I put them on a baking sheet just to cool a little more quickly,They are currently at room temperature. We're also going to be using four,hard-boiled eggs now,three whole hard-boiled eggs and one hard-boiled egg white,Because this egg yolk that you're gonna reserve out is how we're gonna infuse the dressing with that eggy flavor,That you would have gotten had you gone through the process of cooking that dressing. We're also going to be using very typical flavor,ingredients for an Amish style dressing you're gonna start off with a half a cup of,apple cider vinegar a quarter of a cup of,Granulated sugar 1/2 cup each of mayonnaise and sour cream as well as a 1/2 cup each of diced onion and chopped celery,2 tablespoons yellow mustard that's just plain old sandwich mustard and a half teaspoon,Each of salt ground black pepper and celery seed I'm gonna mix everything in this bowl,But I'm gonna go ahead and I'm gonna grab my egg yolk,I'm going to,Put that egg the chopped eggs in here and then we're gonna make our dressing we have this this egg yolk,So just mash up your egg yolk. Let's get this the sugar in here and then let's also,Mash this together because that sugar is also gonna help to further break down that egg yolk,And I know this seems really weird but I think in the end you're really going to enjoy the flavors,You see how this almost looking sandy. Let's go ahead and add our cider vinegar and let's stir that up until that sugar,Dissolves. I'm also going to add the yellow mustard in here,In with all of our spices salt pepper celery seed it's already smelling,Very reminiscent of that sweet and sour flavor,We're gonna add our mayonnaise and our sour cream,And we're gonna whisk this together. You can adjust the amount of,mustard in there,But you see the color and if you think about the color of Amish potato salad that you buy at the deli,This is pretty spot-on,So let's bring over our potatoes and our eggs,We're gonna add our celery in here,and our onion before we move forward, I'm gonna just give this a little bit of a turn with the spatula to,incorporate the egg and the vegetables and I have chosen to leave the,Skin on,My potatoes you of course can peel yours if you like that's entirely up to you. And that's a really personal preference,Let's get all of this dressing in there,and then let's just toss this gently now you can see there looked like there was a lot of dressing but it has,it's not like sinking to the bottom and,It's absorbing into those potatoes,Now I'm just gonna give this a quick taste. I'll have Rick taste it just,mmm,You like it that much,Mmm that is really amazing,If you allow this to sit in your refrigerator for at least a couple of hours,Before you serve it that way the potatoes have a chance to absorb all those flavors,Take up some of that dressing. I'm gonna go plate this up and I'll be right back and we'll finish this up for you,Well there we have it our Amish style potato salad,And I've got to tell you guys this dressing really knocks it out of the ballpark,I hope that you enjoyed today's video,and if you did,Please consider giving me a thumbs up,And if you are new to my kitchen, and this is your first visit I would like to welcome you,It's always a pleasure to have new friends. Join me,Be sure and hit the subscribe button and as always if you're trying to remember of the Noreen's kitchen family,Make sure you go down and hit the bell,Notification button b

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Classic Amish Style Macaroni Salad: Noreen's Kitchen

Classic Amish Style Macaroni Salad: Noreen's Kitchen

I'm ready I'm gonna read and welcome to,my kitchen and a new episode of what's,for dinner but this is going to go on,the side we're going to throw some pork,chops on the grill tonight that I have,marinating there right there I did those,in another video and uh last week I've,got it been just last week but I've kind,of been over the course of the time I've,been with Rick kind of developing a,macaroni salad that he really liked now,when I was growing up my mom made,macaroni salad and had macaroni and it,had salt and pepper and mayonnaise and,maybe a chopped hick that's it and,that's fine I don't care for our miracle,with a whole lot and Rick sometimes we,like to get the deli macaroni salad but,I find that it leaves that really nasty,kind of aftertaste in my mouth and I,don't like that,so I finally came up with a macaroni,salad that we all enjoy that doesn't,have Miracle Whip in it and it has the,flavors that we like it's a little bit,sweet but not too much and a little bit,tangy but not too much and it's just,creamy enough to make everybody happy,the only one in the house who won't eat,it is mica and she's a big poop head so,it doesn't matter not freak anyway it's,true so what I've done and I wanted to,show you this I've cooked two cups that,says two cups dry that I've prepared,now I'm gonna you know you want your,macaroni,to be cool you don't want to mix this,together when it's hot and now my,glasses are all futile that's quite all,right now and this my mom always did,this run your cold water and yes if you,have a spray attachment on your sink get,the cold water going,toss some ice in there and then kind of,get your hands in there and toss that,ice around now this will allow the,macaroni to cool down almost instantly,it just takes a minute or two and it,will be perfect for a macaroni salad so,we get this going and this is just a,nice little tip I know a lot of people,probably already do this but you know,what I have a lot of new homemakers I,have a lot of young cooks who email me,all the time and tell me that they,really like watching my videos and that,they've learned a lot for me and I am,very happy to know that because I think,it's important that everybody cook for,themselves no matter how simple it is,and it's very true you won't go there ok,so then really what you want to do is,you want to come through and pick out,right you know I may have put just a,little bit too much ice in there but it,doesn't matter,pick out the big chunks of ice and have,it melts it all the way down because my,macaroni just slowly cooled off and it's,not going to coat it if you leave a,piece of - air really,okay so now what I'm gonna do is I'm,gonna bring my pot over here because I,am just gonna go ahead and prepare my,macro and stuff in my pot the white,house you Bobby ah life is never boring,in my house all right now now let's make,the dressing,hmm come on we got this way we're just,gonna have to wait all right okay our,dressing first anyway,oh yeah I didn't pull these things out,and I should have you're gonna want some,mayonnaise some apple cider vinegar some,sugar and on for seasoning I'm gonna use,celery salt onion powder garlic powder,and um,celery seed not celery salt then I say,celery salt I don't even have any we,have silver salt I don't know and some,cracked black pepper,and I'm kind of bunched up over here and,I apologize for that but okay let's see,when we get a scraper one a cup of,mayonnaise now it's 2 cups of macaroni,cup of mayonnaise now again I understand,that everybody may already know how to,make macaroni salad really how hard,could it be right but I'll say it again,that I have a lot of young homemakers,just like cat's cradle did a video the,other day about cleaning your kitchen,tools and making sure that they don't,have any extra gunk on them and I have,to tell you that was an awesome video um,how many people think about that I'll,put a link to that video below here I,know it's not about macaroni salad but,nonetheless carefully using that bowl,what no I'm just using this bowl to mix,the dressing okay that's all trust me,honey it's okay let's see you've done,this I have done this before now I'm,gonna go ahead and put the macaroni in,this pot it all,grab a tablespoon just so I have,something to stir with okay and this is,one of those times where you're going to,see me measure,let's put and I I have tested this so I,know it's just right we want the,tablespoon of sugar so it's not too much,and we want two tablespoons of apple,cider vinegar and this is one of my old,olive oil bottles and because I buy my,cider vinegar and my white vinegar in,gallon sized bottles I just you can't,add some into this bottle so I could,keep it on my kitchen counter and it,works very nicely and now we're just,going to mix this up,and it will incorporate we tell it's,nice and smooth so new to this it,doesn't matter but what I'm going to do,is pick up the ball a slice it felony,book those on my toes alright now we're,going to eyeball thi

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