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Grandma's Ambrosia Salad

Today on The Stay At Home Chef,I'm showing you how to make Grandma's Ambrosia Salad.,In Greek mythology, the food that the gods eat was called ambrosia.,This recipe dates back to the late 1800s and was popularized in the United States in the 1920s.,It uses exotic, tropical ingredients,,so they called it ambrosia salad because it's supposed to be the food of the gods.,Which fruits you use depends on personal taste preferences,,but pineapple is a staple, and you can use either canned or fresh,,same with mandarin oranges,,you can use canned or fresh.,Another popular addition is bananas,,maraschino cherries are always a popular option,,but I actually like to use strawberries instead.,Last but not least, shredded coconut is a must,,and you can shred your own fresh coconut, or you can use the unsweetened or sweetened coconut flakes. ,I'm going to go with fresh fruit today,,but if you use canned there's no judgement from me,,whatever is easiest for you. ,I'm going to start by dicing up my pineapple real quick,,you're looking for about 1 1/2 cups of either fresh or canned pineapple,,and if it's canned make sure that you drain it.,Then you'll want 1 - 1 1/2 cups of mandarin oranges,,then I'll slice in 2 bananas,,then I add in 1 whole pound of either sliced or diced strawberries,,you want to make sure they're bite sized pieces.,So how you cut your strawberries kind of depends on the size of your strawberries.,Mine were on the small end.,Or you can use 10 ounces of drained maraschino cherries.,Or really you could use both the cherries and the strawberries,,I'm just a strawberry person myself.,Next you'll want to juice a lemon, you'll need 1/4 cup of lemon juice,,pour this over the fruit,,this will add a little brightness of flavor, but also prevent oxidation,,which is what will turn your fruit brown.,Then I'm gonna add in 1 cup of shredded coconut flakes,,and give this a quick toss to kind of spread things out and cover all of that fruit with lemon juice.,Now miniature marshmallows were not a part of the original recipe,,but it has become an absolute staple.,And not just any miniature marshmallows.,You want the colored, fruit flavored ones,,and you'll need about 1 1/2 cups total.,Set that bowl aside for a second and grab another mixing bowl, ,and we're gonna whip some cream.,You'll need 1 cup of either heavy cream or whipping cream,,and then you can use a hand mixer to beat this until it reaches soft peaks. ,Add in 1 teaspoon of vanilla extract along the way.,By soft peaks I mean that it kind of looks like it's whipped cream,,but if you pull it up it's not quite stiff there and the peaks will collapse upon themselves.,We're gonna keep on whipping this and start adding in 2 tablespoons of powdered sugar.,Once you get all of that in there you'll also want to add in 2 teaspoons of corn starch gradually,,and this will help stabilize our whipped cream.,Keep on whipping this until you have stiff peaks where the whipped cream can hold its shape.,Last you'll add in 1/2 cup of either plain or vanilla yogurt,,you can use regular yogurt or greek yogurt,,and fold that in with your whipped cream.,All that's left to do is transfer this into our bowl with our fruit,,and fold this all in,,and you want to fold gently so you don't destroy your bananas.,And you just give it a stir until everything is evenly mixed in.,You can serve this right away,,but it is a little better if you let it chill in the fridge for about an hour before serving.,This should stay good in the fridge for somewhere between 48 -72 hours.,It kind of depends on the fruit that you used and when that might go bad,,as well as the whipped cream.,It will eventually deflate.,Thanks for watching.,You can find the full written recipe in the video description.,Be sure to subscribe, like, and follow, and check out the rest of my videos,,where you can find hundreds of restaurant quality recipes,you can easily make at home.,We'll see you later.

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AMBROSIA SALAD, A Tropical Fruit Salad Perfect for the Holidays

AMBROSIA SALAD, A Tropical Fruit Salad Perfect for the Holidays

hi everyone welcome back to Catherine's,plates it's the holiday season and I'm,going to show you how to make ambrosia,salad it has a tropical feel to it it's,like a fruit salad and it's a perfect,salad to have on your dessert table,bring to potlucks to Gatherings during,the holidays so we're going to go ahead,and get started it's so easy to make,there's no cooking no baking involved so,let's put this one together,there are so many different versions of,ambrosia salad you can do it your way if,you want we're going to start off with,three of my favorite fruits we've got,pineapple chunks so what we're going to,do drain these,I'm going to drain my juice into a bowl,here we're not going to waste that juice,because I'm going to make a cocktail,with it now this cocktail has no alcohol,in it I'm just going to take all three,juices Stir It Up and have a drink,all right so we've got one can,20 ounces of pineapple chunks or you can,get the tidbits,we're going to drain that well,y'all let me know down in the comments,if you've made ambrosia salad before and,what fruits you've put into yours,I'm a big fan of pineapple,all right just gonna get a lot of the,juice out,and then what you want to do,place it into a large bowl,all right the next fruit I'm going to be,using Mandarin oranges they come in a,can,and it just has water in it so it's,naturally sweetened,oh yeah those look good,you get the excess juice out,all right we don't want to mash them too,much so let's go ahead and add that to,our large mixing bowl with a pineapple,now you can double this recipe if you,want to do that,maraschino cherries,now these don't have the stems on them,so if you get ones that have the stems,you'll just have to pull the stems off,you know empty the whole jar,and drain these,all right move these around just a,little bit,that's gonna be a good cocktail in there,I will definitely give that a try,all right let's go ahead and add this to,our oranges and pineapple,just think of all the different fruits,you can use you can do this with fruit,cocktail also it's got all the fruits in,it,Yep this way you can put the fruits you,want into it,now you have some options to pull this,all together I'm going to be using some,Cool Whip and you want to make sure this,is thawed you get this out of your,frozen section of your store,or you can make your own homemade,whipped topping,we're going to make it easy for you,today,right we're going to place that all in,I'm also going to add in some yogurt now,you can put in sour cream if you want,but I'm going to do the yogurt it's,flavored this is a vanilla bean another,layer of flavor,I can see the little flecks of vanilla,bean in here,smells delicious too,we're going to add that,let me tell you how many ounces I'm,putting in,5.3,I'm going to go ahead and give this a,mix,oh it looks delicious,looks so fruity,it's a very cool refreshing dessert,that people can dive into after the,turkey,or after the ham whatever you're having,for Thanksgiving,Christmas this is really good for Easter,also,or just any occasion pot look you need,to bring something for a church,Gathering,family gathering,oh look at those cherries in there all,right let's finish this off,now at this point you can add sweetened,coconut but since my husband doesn't,like coconut shreds we're going to skip,that step which is fine we're going to,be adding some mini marshmallows,now these are just the white ones if you,can find the colored ones that are,tropical put those in a little add to,the color make it really nice,let's see how much we're going to add,let me go back to my recipe here,y'all can find this on my recipe blog,catherinesplates.com,look up ambrosia salad,all right this is,a 10 ounce bag so we're going to add,about five ounces half the bag,all right we're going to fold the,marshmallows into our fruit salad,the perfect no bake no cook dessert,look at all those marshmallows mixed in,all right that looks really good I think,it's all mixed what you want to do now,is place this into a serving Bowl so,that it looks so pretty,we'll do the nice orange one here it'll,look good for the holidays,now if you want to sprinkle some nuts,some crushed walnuts or pecans or Chop,Chop them up you can do that,ambrosia salad is known for a lot of,different variations,all right I spoon some out into a small,bowl so that I can take a bite for you,and I'm going to follow that up with my,three juice,cocktail,with no cocktail in it,all right,that look good nice and refreshing,let me give it a try,hmm,yep,it's a very refreshing if you make that,the night before put it in your,refrigerator let all the flavors meld,together and get into those marshmallows,oh my gosh but you can make it right,before and bring it and you're totally,good all right,let's toast to that,mmm,that's good pineapple cherry and orange,all right give me a thumbs up on this,one make sure you comment down below,what you're putting in your ambrosia,salad or what your recipe is let us all,know,and if you're

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Quarantine Cooking - Ambrosia Salad

Quarantine Cooking - Ambrosia Salad

hey y'all you know over the years I,think one of my most rewarding and fun,projects that I have been able to do,over the years is my to children's,cookbooks it was just wonderful duck,duck to get down with the kids you know,and just have fun with them in fact this,little thing right here that's mine and,Michael's nice that's um,that is Lauren these are other children,I didn't know but weren't they cute but,this is Lauren our niece Nicky and,Jodi's daughter and Jordans sister and,she is getting ready to graduate from,the University of Georgia right now and,then she's going into pre-med she's,gonna become a veterinarian so I just,love looking at that picture because she,really hadn't changed a bit she's just,she's just a little taller,alright so get the children around the,phone or computer or whenever you want,you know because I am make the next two,recipes I am going to share with y'all,is out of this cookbook my first,cookbook and I remember giving Jamie his,first cookbook when he was six years old,and if memory serves me right he still,has it in his library,yeah alright so this is so simple and,y'all don't have to cut on the stove my,little angels so we don't have to worry,about y'all getting burned,all right now we're gonna start and if,children don't know how to read I have,pictures of things so they can tell by,the pictures what they're supposed to be,doing and I'd go home it's not just,recipes y'all it it's like we touch on,table manners and things like that that,I think are just really important for us,to try to teach our children so when we,take them out to eat,they don't make us want to crawl,underneath the table you know gonna mean,with embarrassment all right so here we,go children we've got a half a cup of,sour cream a small let me see how many,ounces this is an eight ounce can of,crushed pineapple that you have dreamed,then I tell you what we're making we're,making an ambrosia salad and I know all,the children out there most of them they,love their fruit the next thing we're,gonna put in it is a can 15 ounce can of,mandarin oranges which has been drained,let's see how much sweetened coconut is,then 1/2 a cup of sweetened coconut oh I,feel like we could almost like being,Hawaii doing the hula with all these,ingredients,all right now boys and girls I'm gonna,add 1 cup of miniature marshmallows you,know so you ask your mommy or your daddy,whoever the cook is in in your house ask,them if there's anything else,maybe that y'all could put in this,recipe to make it really really your,very own you know you could add cherries,maraschino cherries yes you could add,nuts,you could add raisins you could add,grapes,you could add bananas would be wonderful,sliced in here but you just have to,remember that you need to toss those in,a little lemon juice and they go turn,brown on you quickly but I think how,easy can you get and when you sit at a,table tonight with your family you can,look at everybody and smile and say I,made that,and good now enjoy children

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Ambrosia Salad Recipe

Ambrosia Salad Recipe

hey guys welcome back to my channel this,is shirani,today i'm going to show you how i make,my ambrosia salad,for this recipe i'm using one package of,cream cheese that i had sitting out at,room temperature,it's important to have your cream cheese,out that way when you're mixing,everything together it blends evenly,to that i'm adding half a cup of sour,cream,and i'm adding half a cup of white sugar,beat this for about three to four,minutes or until,everything is nice and smooth,be sure to go in there in between and,scrape your bowl,now i'm going to add one container of,cool whip that i had sitting out at room,temperature,also,as always i'm going to have the exact,measurements listed in the description,box below for you,beat this until everything is well,combined,oh my gosh you guys i can just eat this,by itself,anything with cream cheese i love if,you've been following me for a while you,know that cream cheese is my love,language,i just love anything with cream cheese,and this is just,so so good,if you haven't been following me on,instagram yet you can follow me at,cookingwithshirani,i share a lot more personal stuff over,there in my stories so,follow me if you don't want to miss it,i'm going to transfer this to a bigger,bowl i just didn't have one big enough,to beat everything in,so that's why i'm just doing this and i,want to put it in something with a lid,also,now i'm going to add two cans of fruit,cocktail that i drained,but you can add any fruits you like you,can add mandarin,peaches pineapple tea bits cherries,whatever you like it's up to you i'm,also adding a little bit of cherries,that i had in the refrigerator,to that i'm adding half a cup of chopped,pecans,and half a cup of sweetened shredded,coconut,i'm going to gently mix this until,everything is combined,the very last thing i'm adding is 4 cups,of mini marshmallows,mix everything together and then you're,done,you want to cover this and let this,chill at least one hour before serving,well my favorite part is here the taste,test,i wish i could share with you all if you,love cream cheese or if you love,all these flavors you're going to love,this one,i have all my valentine stuff out,already so i'm just showing you my bowl,i'm curious do you guys decorate for,valentine's,we do the only thing i can say about,this is that it's so,creamy and so good and it's not,so sweet at all and it has a little bit,of crunch from the nuts and,a little texture from the coconut,well i really hope you enjoyed this one,if you did please give it a thumbs up,that will really help out my channel,and please share it with your friends as,always thank you so much for watching,thank you for subscribing,if you have not yet subscribed please,don't forget to do that and,i'll talk to you in my next one take,care,bye

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How to Make Ambrosia Salad | Easy Fruit Salad Recipe

How to Make Ambrosia Salad | Easy Fruit Salad Recipe

hello and welcome to in the kitchen with,matt i am your host,matt taylor today i'm going to show you,how to make an ambrosia salad i had a,request to make an ambrosia salad so,here we go that's what we're going to do,for those of you who aren't familiar,with ambrosia salad this is a very,popular,salad fruit salad down in the south,southern united states and it kind of,gets its name from the greek mythology,it is really good if you love fruit,salads sweet and tangy you'll love this,super easy to do if i can do it you can,do it before i move on make sure to,subscribe to my channel and hit that,notification bell so you don't miss out,on any of my new videos let's get,started,down below in the description box you'll,find a list of the ingredients and their,amounts one thing i want to point out is,you don't have to be super precise with,these amounts okay if you like more of,one ingredient than another use more,than another if you don't want,a certain ingredient then don't use it,at all you can substitute it this is,your ambrosia salad you can do whatever,you want okay,all right so first what we're going to,do is i'm going to slide these,ingredients aside,and get a large bowl here,and now i'm going to open up eight,ounces of sour cream this is one cup of,sour cream,and if you don't have sour cream you can,make sour cream i have a little video,on how you can make your own sour cream,or you can substitute the sour cream,with yogurt if you want use a plain,yogurt or use like a vanilla yogurt,and get this all in here,but sour cream in general sour cream and,fruit especially sweet fruit go really,really well together,as kids what we used to do is we would,dip,strawberries,in sour cream,and then dip that in brown sugar,it was really really good,and now i have one full tub or one,container of whipped topping and you can,use the cool whip brand or just use the,store brand they pretty much taste the,same and this is much cheaper this was,only a dollar,and this is eight ounces as well,or 226 grams,and i set this i set this out for about,30 minutes just so it would soften up,we want to put all of that in there,and you could do homemade whipped cream,too if you want okay,and then we just want to stir this,together,now we start adding the other,ingredients again all these ingredients,are optional but they're very common in,a typical ambrosia salad or a fruit,salad,so i'm going to start with,this is about 16 ounces of,little mandarin oranges,and you can just get these in a can or,these little fruit cups and then just,drain it,put that in there,just slightly over a cup worth and again,if you don't want to use that many you,don't have to if you want to use a,little bit more you can do that as well,and then i'm going to add,about a cup of,green,grapes if they're really large you want,to slice them in half if they're small,like this i normally don't slice them in,half,and those are optional some ambrosia,salads will have the grapes and some,won't it just depends,and then i'm going to use,one cup of sweetened coconut shredded,coconut,if you don't like coconut then don't add,it and make sure you use the sweetened,kind if you use the unsweetened it just,doesn't taste that that good and now,we're gonna use fruity,fruity mini marshmallows,and that's very very popular to have,those in the ambrosia salad,and then we have,one and a half cups this is,20 ounces of just pineapple tidbits,and then we have just under a cup about,three-fourths of a cup of marish you,know,cherries,those are very popular to have in the,ambrosia salad as well,but some people do not like maraschino,cherries and if so then just leave them,out or substitute them with different,cherries if you want,okay,there you go that's what we do,there's no baking or cooking or anything,required,and now we just want to,fold this all together you don't want to,stir really heavily because you don't,want to break up the fruit we just want,to kind of just go underneath it and,fold it okay,this fruit salad is very common in the,springtime and summertime,and there you go it is ready to go and,then sometimes,when you serve it i will serve it and,you know i'll just place a little cherry,like that on top after i serve it,and then what you'll do is you're just,going to cover this,i have a lid for this bowl just cover it,and chill it until you want to serve it,well there you go ambrosia fruit salad,super yummy super easy to do if i can do,it you can do it i'm matt taylor this,has been another episode of in the,kitchen with matt thank you for joining,me as always if you have any questions,comments or requests put them down below,and i will get back to you as soon as i,can thumbs up down the corner push it,don't forget to subscribe to my channel,and check out my other videos take care,time for me to dive into this so yeah,so amazing

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How to Make Ambrosia Salad

How to Make Ambrosia Salad

Hey everyone. It's Sam here from Sugar Spun Run and today I want to show you how I make my favorite ambrosia salad.,Honestly growing up I used to hate ambrosia salad something about those desert salads just never quite,seemed to write to me. I don't know maybe it's because I expect a salad to be green.,Anyway, now that I've gotten older I've learned I actually really like ambrosia,salad but only if it's made a certain way. See most salads, most of these,old-fashioned salads use Cool Whip for their base, and as you might know I'm not,a fan of using Cool Whip. I like to make my whipped cream completely from scratch,,and I have found that when you do that and pair it with ambrosia salad it takes,this desert to a whole new level. Today I'm really excited to show you how I,make this recipe. It's gonna be super quick so let's get started. Now the first,thing you're going to need is a clean a glass bowl.,We're going to use this bowl to make our homemade whipped cream. That's just three simple ingredients.,We're going to start with a 3/4 cup of cold heavy cream.,and we'll add 1/4 cup of powdered sugar.,And just 1/2 teaspoon of vanilla extract.,Now for this step you're going to need to use an electric mixer because we're going to be beating,our cream until we get stiff peaks. You could do this by hand but you are going,to get quite an arm workout if you do it that way and it's going to take a long,time so I'm just going to use my electric mixer.,After about a minute or so of mixing your whipped cream mixture should,resemble Cool Whip, except it's gonna taste a lot better. It should be really,thick. It shouldn't be runny. This is exactly how you want it to look before,you proceed. Now we're going to be adding 1/2 cup of sour cream to the whipped,cream for a little depth of flavor. This is what really makes your ambrosia salad,taste good without being too sweet. So I'm just gonna stir this in with the whipped cream.,I just want to mix everything together until the whipped cream and the sour cream are nicely combined.,So believe it or not, at this point, all of the hard work is really done. All that's left to,do now is just assemble your ambrosia salad. You're going to want to grab a,large bowl and this is where we're going to combine all our ingredients.,We'll start with 4 cups of mini marshmallows and you can absolutely use,plain white regular marshmallows mini marshmallows, but I often like to use,those fruit rainbow-colored ones. it just adds some really nice tropical extra flavor to the salad.,We'll also be adding one and a half cups of sweetened shredded coconut.,And now we'll be adding our fruit. So the first fruit you'll need,is an 11 ounce can of mandarin oranges. And you want this to be really well,drained. We're gonna add these and with our coconut and our marshmallows, and,we're also going to be adding an 8 ounce can of pineapple tidbits. Again you want this to be really well drained.,Finally you want to add 3/4 cup of,maraschino cherries. Make sure you remove the stems, and again of course you're,going to want these to also be well drained.,All that's left to add now is our whipped cream mixture. So I'm just gonna spoon this into the bowl.,So you can see why I recommend using a really large bowl.,And you'll just want to stir everything together. I like to use my spatula to do this until,everything is well combined and well coated with that sour cream, whipped cream mixture.,Now, ideally, if you're serving ambrosia salad for a party what,you'll want to do is you'll want to cover it with plastic wrap. Stick it in,the freezer, and let it set for at least an hour before serving. That's going to,really help soften up your marshmallows. It's gonna help the flavors really meld,together. So that is what I recommend, however, I don't feel like waiting an,hour right now to try this, and I feel like you don't feel like waiting an hour,just to sit there and wait for me to try it. So we're gonna go ahead and dig in right now.,So that's really all there is to making ambrosia salad. I'd call it a,classic ambrosia salad except, as I mentioned, we are making a much better,salad dressing by using homemade whipped cream instead of Cool Whip. I really hope,you guys will try this one out. It's great for the summer but it's also,really popular around the holidays. If you do try it please leave me a comment,and let me know what you think, because I always love hearing from you. Well thank,you guys so much for watching and I'll see you next time.,This is so good. It's creamy. It's got a great tropical fruity flavor and it's,only going to get better after it sits in the fridge. Really hope you guys try this one.,Hey if you guys enjoyed today's ambrosia salad recipe, I would really appreciate it if you gave me a thumbs up.,Make sure to subscribe and hit that notification bell.,Also, if you enjoyed today's recipe video, here are a few others you might like.

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Ambrosia Fruit Salad with Top Secret Ingredient ~Gluten Free ~ Dairy Free

Ambrosia Fruit Salad with Top Secret Ingredient ~Gluten Free ~ Dairy Free

hi and welcome back to our kitchen,nothing says summer for a child,or a kid an older kid than a,fruit salad with marshmallows,and cream and everything like that,that's one way to get your kids to eat,fruit,i know i loved it my aunts and,grandmas and all that would have them at,a picnic,and that was my favorite growing up now,i don't really like the canned fruit the,chopped canned fruit that they put in it,i decided to go my way of course,and put my own fruit in there now these,some of these are canned,but i just like the flavors better first,of all,dairy free i actually at my store found,cocoa whip,it's dairy free made with coconuts,and it's a whipped topping like your,one you buy in the store,so i'm going to use one whole container,of this,this is nine ounces,i was really surprised to find this,because my store being in a small,town is just gradually getting dairy,free,dairy into their stores,so nine ounces of that here i have a,half a cup,of greek yogurt plain greek yogurt,that is dairy free they also had that on,the shelf,half a cup,now in this bowl i have,crushed pineapple this is a,20 ounce can and i actually got the,wrong one i got in heavy syrup,but slim pickins again at the grocery,store,so you just rinse it off rinse all that,syrup off,and then i bought mandarin oranges,they actually had no sugar added so i,bought those this is a,15 ounce can then i wanted peaches,because nothing's better than peaches,and cream,now all they had was the slices so i put,this on a small cutting board and dice,it up,and um i think first of all i'm going to,put in my,two cups actually a cup and a half of,coconut,start mixing that together then i'm,going to add my fruit,here i have two cups of mini,marshmallows,now let me tell you what happened to me,i had the marshmallows,from a couple months ago and they,actually melted together,in the bag so i had to get a little bowl,put some powdered sugar in there and,stand there and pull everyone apart,and then toss them with my hands and the,powdered sugar,i don't know i just i get determined,then,that i'm going to make things work,and i usually do ingenuity,here i have,cream pudding now jell-o brand i did my,research there's no dairy in this,you add the dairy with your milk and,stuff but i'm just going to use the dry,pudding mix and i'm going to add two,tablespoons,of banana i got banana here you can add,any flavor you want,two tablespoons of that and i'm gonna,start tossing it together,folding over folding over,looks like it's going to be on the,cherries,i use um marshino cherries,in the jar with no stems if they come,with stems you have to pull them off,no big deal that takes a little bit,longer,and what i did is i cut them in half,of course i drained them first and then,cut them in half now,do not throw the marshino cherry juice,away,reasoning baking a cake you have a,maybe pineapple upside down cake put a,couple taste,tablespoons of cherry juice in it comes,out really good,so i keep it in my fridge just enjoy our,cherry juice,and it also goes good with um,drinks you know i think i'm gonna put a,banana in here they say the best way to,peel a banana is to do it on the other,end,and they say it gets rid of those,strings,we'll see they got a couple strings,so i'm just going to chop this into bite,size pieces,whoa,this is a way to get your kids to eat,fruit salad,you know i think i'm going to put,another one in there,you can always,change things up add what you want,if you cut these ahead of time put them,in a bowl and squeeze some lemon juice,over the top of them to keep them from,browning,so if you want to have them sitting,there waiting for you to add to the,salad,they're not turning brown on you okay,now secret ingredient time,i came up with gummy bears gummy bears,get your kids eat the fruit salad,they'll love the gummy bears,just make sure if you have wee little,ones,that you take them out before you give,them the salad because,possibility they may choke,i hope you enjoy this recipe let it sit,in the refrigerator for one hour and set,up and,mingle all the flavors together,and,looks pretty good,now mind you fruit salad does not have,to have any whipped cream in it,i could have just put the coconut in,there,with the fruit and the pudding mix,i might add maybe maybe a tablespoon,more pudding mix,and i didn't even have to have either,the,whipped cream or the,marshmallows that gave me a problem,that was so good oh my god,i could probably even put more fruit in,here but there's just two of us,but will we eat it up thank you for,joining us,make sure you push the button the bell,share with your friends and have make,any comments or questions that you need,to ask me,and again this is dairy free so,have a great day bye

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Easy Ambrosia Salad Recipe | Cool Whip and Fruit Cocktail Recipe

Easy Ambrosia Salad Recipe | Cool Whip and Fruit Cocktail Recipe

welcome back everybody if you are new,here welcome to my channel I like to,post all sorts of homemade recipes,weekly so you can consider subscribing,be sure to click that Bell notification,to get all of my latest videos ok today,I'm coming at you with a retro recipe,this ambrosia salad makes its way to,practically all of my holiday meals my,aunt loves to bring this this is her,go-to holiday dish or at least side it's,very sweet delicious and very convenient,to make here's how I do it to get,started I'm going to use one can of,pineapple bits this is a 20 ounce can,I'm also using a 15 ounce can of,mandarin oranges and a 15 ounce can of,mixed fruit you can definitely use the,fruit mixture of your choice now I've,drained all of the fruit from the juices,that it came with in the can and you'll,want to let it hang out because you,really want it to drain well you don't,want wet or slightly wet fruit to go,into this you want it to stay fluffy,when you mix it with the whipped topping,okay so now that my fruit has drained,well I'm going to add it to a large,mixing bowl now I'm going to add one cup,of sweetened shredded coconut I'm also,going to add 1/2 cup of chopped pecans,that is optional actually when my aunt,brings us to my house she does exclude,the nuts because of my son's not allergy,but a lot of the ingredients in this,ambrosia salad it's really up to you and,what you like so what my aunt does is,she likes to sprinkle in about a quarter,teaspoon of ground cinnamon you could,also add a pinch of nutmeg I don't have,that here but you could a lot of this is,very forgiving and it's up to your,preference so now I'm going to add 8,ounces of whipped topping now if you,don't like whipped topping and you want,to make your own homemade whipped cream,just eight ounces and you'll want to use,a stabilizer in the whipped cream just,so it can stay fluffy so you might want,to add a little bit of cornstarch when,you whip up the heavy cream so now I'm,going to fold everything together and,that is it,this is ready so I'm going to serve it,in a platter and I'm probably going to,add a little extra whipped cream and,cherries on top and this is ready and,it's as easy as that and even though,it's something simple and semi homemade,or store-bought ingredients it really,does remind me of the holidays my aunt,loves to bring this okay so that was a,super easy recipe I am in that,greenhouse but that day my friend let me,use her kitchen because she decided she,wanted ambrosia salad so it's very,convenient to make you can change the,fruit choices in this recipe and if you,don't want to use nuts you can exclude,it it's all good easy and delicious so I,hope you guys give this recipe a try I,hope you like it and thanks for watching,bye,you

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