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How to Make World's Best Potato Salad | Potato Recipe | Allrecipes.com

this recipe for world's best potato,salad,hails from all recipes member kaylin who,comments,this is the creamiest richest potato,salad you will ever try,the secret is in the homemade dressing i,get nothing but raves,every time i make this start by peeling,6 medium potatoes,cut the potatoes into quarters so,they'll cook faster,place the potatoes into a large pot and,fill with enough water to cover them,bring the water to a boil then reduce,the temperature,and simmer them for about 20 minutes or,until the potatoes are easily pierced,with a fork,drain them and let them cool while the,potatoes are cooling,prepare the dressing heat a medium,saucepan over low heat,add 2 eggs and whisk them together,add in half a cup of sugar,a teaspoon of corn starch and salt to,taste,whisk this together,and then add half a cup of vinegar,1 5 oz can of evaporated milk,and a teaspoon of prepared yellow,mustard,bring this to a simmer over medium heat,for about 10 minutes,stirring frequently until it's thickened,remove it from the heat and stir in a,quarter cup of butter,pour this mixture into a small bowl,refrigerate the dressing until it's cool,when the dressing is cooled stir in a,cup of mayonnaise,now finely chop a small onion,chop enough celery to make one cup,you'll need about three medium stalks,peel and dice 6 hard cooked eggs,once the potatoes are cool dice them up,add them to a bowl add the chopped onion,the celery,and the diced hard cooked eggs,a teaspoon of salt,add the dressing to the bowl of the,potato salad,toss this together gently until the,potatoes are evenly coated,chill the potato salad for several hours,or overnight before serving it for the,best flavor,one all recipes member suggests for,tremendous added flavor,try adding a teaspoon of celery seed,substituting the onion with three,scallions and tossing in,chopped bacon

Make Easy Potato Salad For Your Next Cookout | Perfect Balance of Mayo, Sour Cream, & Mustard! 🥔

Make Easy Potato Salad For Your Next Cookout | Perfect Balance of Mayo, Sour Cream, & Mustard! 🥔

y'all know i love a good shortcut in the,kitchen but my potato salad is too good,not to make from scratch,this is the best way to make potato,salad okay so what makes a good potato,salad,well in my opinion it's got to be creamy,with little bits of crunchy freshness in,there it's got to have,tang and just a little kick to it so,that's what i'm going to do,i like to use russet potatoes for my,potato salad because this helps with,that creaminess because they break down,after they're cooked,if you don't want that texture and you,want big chunks of potatoes,then go with something a little waxier,like a red potato or a yukon gold,also these are the least expensive,potatoes so you can make a whole batch,of potato salad,for pennies i like to peel my potatoes,for my potato salad,especially when you're using russets,because they tend to separate from the,flesh and you don't want just,pieces of peel in your potato salad,summertime is just the perfect time for,potato salad with all the,picnics grill outs it's kind of a staple,my potato salad is going to be,mayonnaise-based,i'm sure that will get some comments but,listen i think it originated in the,south and,in a southern style classic potato salad,is mayonnaise-based,if you're making a mayonnaise-based,potato salad you want to keep it cold if,you're serving it outside,you want to cube your potatoes in about,one and a half inch pieces,and just add them to your pot cover it,with water,and we're also going to add our eggs in,at the same time,yes eggs are an essential ingredient to,a good classic potato salad,but you can kill two birds with one,stone by boiling them with your potatoes,okay i'm gonna add in the eggs while i'm,starting my potatoes,once your water comes up to a boil we're,gonna simmer these for nine minutes,pull them out and shock them our,potatoes should be done about the same,time but if they're not just take your,eggs out first,don't forget to salt your water when,you're boiling potatoes it's important,for them to absorb that salt in the,beginning versus trying to salt them,afterwards,it gets way too salty when the salt just,sits on the surface,now for those fresh elements i love just,the fresh crunch of some,celery i think it adds the perfect,amount of,flavor and kick listen this is worth it,okay just a little bit of prep with some,fresh vegetables,i like using green onion for my potato,salad and i use the whites,and the green part you get that kind of,herby freshness from,the green but that oniony taste from the,whites,without it being too strong like a raw,white onion this next ingredient i think,is important and it's what takes my,potato salad up to another level,by adding some fresh dill this flavor is,going to mimic the pickle that comes,later,and i just i just love it i love it with,potatoes,speaking of pickles this here is my next,secret ingredient,you can find a good sweet and spicy,pickle like this that also has that dill,flavor,to me it's the perfect bite because i do,love dill relish but also like sweet,relish when it comes to potato salad,we're adding in a little bit of that,pickle juice too classically you would,add in a little bit of vinegar so of,course pickle juice is mostly vinegar so,why not we're basically making all the,dressing first and then we'll toss in,our potatoes and eggs later because we,don't want to,you know puree our potatoes i do a,mixture of mayonnaise and sour cream,because i love the way the sour cream,adds that little tang,and cuts through that mayonnaise a,little bit now time for the kick with,the mustard,if you're from the south like me when,you grew up with potato salad it was,always yellow in color,i don't make mine super bright yellow,like what i remember,but a little pale yellow is perfect,smells good super fresh very tangy,and we're about ready for our potatoes,and eggs all right we've been simmering,for about nine minutes so i'm going to,take my eggs out and put them in an ice,water bath,just like you would normal hard-boiled,eggs you'll also see that our potatoes,are fork tenders,we're gonna drain our potatoes and put,this all together potatoes are still a,little bit warm,that's a good thing that's okay and you,can tell they're kind of crumbling,apart so at this point i'm just going to,kind of fold it in,if you want a really super mashed potato,salad you can go further,similar to how you would for like mashed,potatoes i do like,to still have some chunks of potatoes in,there so this is good for me,as good as this looks it's not quite,ready the final step to making a perfect,potato salad,is to let it sit in the fridge you want,all those flavors to come together so i,would say,at least two hours but it's always,better the next day,get it looking pretty,it's ready to go i like to chill it in,its serving bowl until it's time to,serve,a couple finishing touches for me it's a,sprinkle of paprika because,that's just screams potato salad at a,cookout for me,but if you're going to have my,grandmother's potato salad it's

How to Make Potato Salad | Potato Salad Recipe | Allrecipes.com

How to Make Potato Salad | Potato Salad Recipe | Allrecipes.com

this recipe for the best potato salad,was submitted by Allrecipes member chef,tini who notes that ranch dressing and,pepperoncini peppers give the potato,salad its distinct flavor let's get,started by cooking the eggs for the,potato salad place 6 eggs into a medium,saucepan fill the pot with enough cold,water to cover the eggs and bring the,water to a boil cover and remove the,eggs from the heat let them stand,covered for 15 minutes we can get the,potatoes cooking as well place 10 red,potatoes in a large pot and cover them,with water red potatoes have less starch,content so they're good to use in potato,salads since they hold their shape,better more starchy potatoes like,russets tend to fall apart bring them to,a boil over high heat and then reduce,the heat to medium-low cover the pot and,simmer until they're tender,about 15 to 20 minutes drain the eggs,and cool them under cold running water,peel and chop the eggs,set them aside in the refrigerator drain,the potatoes cool them and then,refrigerate them until they're cold,now you can peel them and cut them into,bite-sized pieces,set them aside while we get the rest of,the ingredients ready in a large bowl,add one cup of mayonnaise,half a cup of ranch dressing,a third of a cup of dill pickle relish,two tablespoons of yellow mustard,one and a half teaspoons of salt a,quarter teaspoon of ground black pepper,an eighth of a teaspoon of paprika and,an eighth of a teaspoon of celery seed,blend it all together,one Allrecipes member suggested,substituting bacon ranch dressing for,the regular to sneak a little bacon,flavor if you'd like,now that the dressing is ready you can,add the potatoes,and the eggs chopped 1 small onion and,add it to the bowl this recipe gives you,the option of adding a quarter cup of,chopped pepperoncini peppers if you want,some extra zing they're not too spicy,but add a nice crunch and a burst of,flavor as well as some color gently toss,all of the ingredients together work,from the bottom to make sure the,dressing coats everything evenly,finally if you'd like you can add a,quarter cup of sliced black olives for,an extra layer of flavor,cover the potato salad and refrigerate,it for at least two hours before serving,it potato salads always taste better,when they've had a chance to sit and,soak up all the dressings and seasonings,this potato salad is sure to be a hit in,your next family picnic or barbecue as,Allrecipes member Valerie raves I've,been searching forever for a really good,potato salad recipe and finally I found,one

How to Make Potato Salad | Salad Recipe | Allrecipes.com

How to Make Potato Salad | Salad Recipe | Allrecipes.com

Allrecipes member danny tells us that he,wanted to surprise his wife by making,this recipe for my mom's good old potato,salad for their 4th of July barbecue,Danny says the recipe was a huge hit so,much so that he thinks his wife was a,little jealous of how much everyone,raved about it,luckily mom's good old potato salad has,only 5 ingredients so it's not hard to,make this recipe makes 8 large servings,the first thing to do is to peel 5,pounds of potatoes the best potatoes for,boiling are those with a waxy appearance,and smooth thin skins they'll have a,lower starch content than other,varieties and so they'll hold their,shape better chop them into bite-sized,pieces add the potatoes to a large pan,place the pan on the stove and cover the,potatoes with water,boil the potatoes until they're tender,that'll take about 12 minutes drain the,potatoes and place them in the fridge to,cool next place 10 eggs in a saucepan,and cover them with cold water place the,pan over medium heat and bring the water,to a full boil then covering take the,pan off the heat and allow the eggs to,sit in the hot water for about 15,minutes cool the eggs thoroughly under,cold running water and peel off their,shells,chop the peeled eggs,and place them in a large salad bowl,next finely chop 1 large onion and add,it to the salad bowl drain a 24 ounce,jar of sweet pickles and then chop them,up,at the pickles to the salad bowl,and then add in two cups of mayonnaise,stir until this mixture is completely,combined,cover the bowl with plastic wrap,let this mixture chill in the fridge for,at least 30 minutes to blend the flavors,next gently mix in the chopped potatoes,and chill the salad for another 30,minutes or overnight sprinkle the salad,with a little paprika just before,serving it's pretty and adds just a,touch of smoky spice let the picnics and,barbecues begin

How to Make Potato Salad | EASY & HEALTHY RECIPE

How to Make Potato Salad | EASY & HEALTHY RECIPE

hi Gonzaga in my last video I showed you,how to make a healthy vegan mayo not,gonna lie the main reason for that video,was because I wanted to make today's,recipe for tails salad I love potato,salad we really get all the time for,holidays and special occasions and this,is my healthy version of potato salad,but do not think that it's not delicious,because is it I know you guys are going,to love it,so let's get started so our amazing,potato salad we're going to need,potatoes I'm using the red skin potatoes,today will also need celery carrots peas,onion garlic some fresh earth am using,dill I think it works perfectly in this,recipe vegan Mayo this is my homemade,Mayo I showed you how to make it in my,last video in case you haven't watched,it I'll put the link for you in the,description and at the end of this video,and to season salt and pepper first,you're going to wash the potatoes really,well I'm actually going to keep the skin,on and have quite a lot of nutrients in,there so there is no reason to peel it,cut the potatoes into bite-size pieces,it's up to you how big you want them to,be but do try to make sure that that a,relative is similar in size so that,they're cooked evenly usually when you,make a potato salad you've boiled the,potatoes,I actually prefer to see mine instead it,takes the same amount of time but the,potatoes don't leave as many nutrients,as they do when you boil them so now,that you've got all the potatoes in the,steam basket we're going to steam them,for 10 to 15 minutes while our potatoes,are cooking we're going to cut the rest,of the ingredients,celery carrot and onion and combine them,in a large bowl as always I'll have the,exact measurements for this recipe,posted for you on my website at bob,blanche com2 our chopped vegetables nuts,at Rp these are just frozen peas that i,defrosted after 10 to 15 minutes Chuck,if your potatoes are ready I usually use,a fork or a knife the potatoes are ready,when you insert the fork and it easily,goes right in they're going to let the,potatoes cool down for a few minutes,before we combine them with the rest of,the ingredients so now is the perfect,time to make the dressing in a small,bowl and mayo,then let's mince a few garlic clove,guys know how much I love my garlic,finally add salt and pepper and give,everything a good stir after our,potatoes have cooled for a few minutes,let's add them to our chopped vegetables,and mix everything together with the,dressing I like to use a spatula to make,the salad so that the potatoes don't,break on me then add your fresh earth,and give you a salad a final stir and,our potato salad is done technically you,should put the salad in the fridge for a,few hours before serving for it to cool,completely and for all the flavors to,come out but I also like this salad when,it slightly work so if you're like me,and you don't want to wait just grab,yourself a bowl and try the stellar,system I'm going to store the leftover,salad in my small thousand containers,this weekend my family and I are going,on the picnic and we're going to bring,the salad with us I like having the,salad in separate containers so that,each of us gets our own if you love to,play the salad as much as I do please,give this video a thumbs up I would,really appreciate it and if you want to,see more healthy recipes for me you can,subscribe to my channel down below as,always thank you guys so much for,watching you are so good to me I always,tell everybody that my subscribers are,the best,I say subscribers because I hate using,that term you are my friends I love food,you love food what more do we need to be,friends right I love you very much,a three-month video bye,you

How to Make German Potato Salad | Get Cookin’ | Allrecipes.com

How to Make German Potato Salad | Get Cookin’ | Allrecipes.com

tender potatoes crunchy bacon and a,tangy vinaigrette german potato salad is,the perfect side dish this summer let's,get started with the potatoes i'm using,a gold potato for this potato salad you,want to use something that holds its,shape after it's cooked so something,like a gold potato or a red potato will,work just perfectly what you really,don't want to use for this potato salad,is a russet that's going to break apart,and be really fluffy after it's cooked,that's great for mashed potatoes but not,so great for this i'm just going to cut,mine in bite size pieces before i cook,them they cook up a lot faster that way,and i just love a gold potato because,it's kind of like naturally buttery it,looks buttery but it really actually,tastes that way too,i'll get these going in some boiling,salted water until they're tender,meanwhile i'll cook some bacon,get these potatoes in the salted water,and we're just gonna cook those until,they're fork tender,and while that happens i'm gonna get the,bacon going,i'll start by cooking four pieces of,bacon essentially what we're doing is,making a warm bacon vinaigrette for this,potato salad and that's what makes this,potato salad so unique to say an,american style potato salad a lot of,times that is mixed together with a,bunch of mayonnaise,fun fact potato salad actually,originated in germany hence the name,german potato,our bacon's good and crispy so i'm going,to drain that and i want to leave the,fat in the pan that's going to act as,our oil for our vinaigrette and don't,worry about those little bits on the,bottom those are going to lift right off,to my drippings i'm going to add in some,flour and sugar we're kind of making,almost like a gravy meat salad dressing,then i'll stir in a little bit of water,about a quarter cup,and the same amount of white wine,vinegar the vinegar is going to lift off,all those brown bits off the bottom and,it's going to make for a really tangy,delicious dressing definitely want to,scrape up all those brown bits that is,where all the flavor is,color equals flavor this is really,similar to like a spinach salad type,dressing just that warm bacon,vinaigrette,you can see how thick and rich this is,this is definitely going to coat those,potatoes,perfectly,finally it just comes together all in,the same pan,and add in the cooked potatoes,chopped up that crispy bacon,then add in a little fresh crunch with,some green onion,season it with a little salt and pepper,and just toss through,it smells so good you can smell of,course that bacon smell which we all,love but that vinegar mixed in it's just,right,and this potato salad can be served warm,or room temperature,or cold if you want so again,just the perfect side dish if you want,to take it out to some picnics or,barbecues you don't have to worry about,keeping it cold,and it's done,keeping with the theme i'm serving this,up with some grilled brats,and all the fixins,shall we taste,y'all that is so good the potatoes are,like buttery tender but that tangy,dressing is really what makes it,the perfect bite with that crunchy bacon,it's so good and so simple very few,ingredients deliver a burst of flavor in,this potato salad i hope you'll give it,a try next time you're looking for that,new side dish see you next time,fun fact

How to Make Red Skinned Potato Salad | Allrecipes.com

How to Make Red Skinned Potato Salad | Allrecipes.com

this recipe for red skinned potato salad,was submitted by an all recipes member,named Donna who commented that this,creamy salad is made with red potatoes,melt-in-your-mouth bacon bits of,hard-boiled egg crunchy celery and spicy,onion a delectable firm texture first,we'll cook the potatoes clean two pounds,of new red potatoes now we can have,these or even quarter them so they cook,faster place the potatoes in a large pot,cover them with cold water,add salt to taste and bring the water to,a boil once the water boils cook the,potatoes until they're tender but still,firm about 10 to 15 minutes drain the,potatoes and put them in the,refrigerator to cool meanwhile place six,eggs in a saucepan and cover them with,cold water,adding a teaspoon of baking soda will,help with the peeling later on bring the,water to a boil and then immediately,remove the saucepan from the heat cover,the pan and let the eggs stand in the,hot water for 10 to 12 minutes remove,the eggs from the hot water and place,them into iced water set them aside to,cool further now we can peel and finely,chop an onion,and chop one stalk of celery,now for the bacon place one pound of,bacon in a large deep skillet and cook,the bacon over medium-high heat until,it's evenly Brown drain the bacon,crumble or chop it and set it aside,when the eggs are cool peel them and,chop them into a rough dice once the,potatoes have cooled put the potatoes in,a large bowl add the crumbled bacon the,onion the celery and two cups of,mayonnaise you can reduce the amount to,lighten this recipe up a bit if you like,then add the eggs season it with salt,and pepper to taste,chill the potato salad for at least an,hour before serving with bits of egg and,bacon in every bite this creamy potato,salad is out of this world

How to Make Mediterranean Potato Salad | At Home Recipes | Allrecipes.com

How to Make Mediterranean Potato Salad | At Home Recipes | Allrecipes.com

I'm Elizabeth and I'm at home making,potato salad there are so many different,ways to make it whether it's a creamy,one or a vinegar-based but I'm gonna,make a super-easy Mediterranean potato,salad so let's start by boiling a pot of,water and adding in some salt ok next go,in these beautiful red potatoes the,recipe says to peel the skins but I'm,gonna leave them on because I think it's,really pretty and adds a nice contrast,stand back don't get splashed cook until,tender but still firm which should take,about 15 minutes you can test the,doneness with a fork while this is,boiling I'm totally gonna make a,tick-tock,all right that killed some time let's,check the potatoes,Stevie so these have cooled down enough,to touch so I'm gonna start chopping,that I'm gonna cut in half and then cut,this into quarters the dressing is super,simple all you need is the juice of one,lemon 1/2 a cup of Italian salad,dressing and a little bit of salt and,pepper and whisk that all to combine,you're gonna take a large bowl and,combine your potatoes 1 sliced cucumber,1/2 a cup of sliced red onion 1 minced,green bell pepper then you're gonna take,8 ounces of crumbled feta cheese and mix,it all in finally you're going to pour,your dressing over your potato salad and,mix it up until everything is nice and,well coated well I did it this potato,salad looks so good it smells super,fresh and bright and I cannot wait to,try it this would be such a good meal,prep to keep in the fridge and eat all,week long or you could just dig in right,now all right let's give it a try look,at how good this looks this is great,with some little pita wedges on the side,pita and I'm gonna dig in,mm-hmm this potato salad is so good so,bright and fresh the crunch of the,cucumbers and the onions is super good,with the creamy feta I'm yeah I'm into,this look oh I'm glad I left the skins,on because look at that look at the red,on there it looks so good this is my new,favorite potato salad let me know in the,comments if you try it out and don't,forget to subscribe thanks for watching

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