7 layer taco salad with doritos

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How to Make DORITOS TACO SALAD ~ Retro Salad Recipe

This is an old retro recipe. I'm Tess and today I'm making an old and all-time favorite of our family...,Taco salad! Stay tuned.,(intro), , ,I've made this Dorito taco salad many times over the years. It is easy,,lots of great flavor and feeds a hungry crowd. We just love it.,I'm starting by making my taco meat and it's real simple.,I have about a pound of ground beef that I'm browning and chopping until no longer pink. I'm draining off any fat.,This is a packet of our favorite taco seasoning and you can use the brand that you like or even add your own spices.,I'm adding in a little water, bringing this up to a simmer and cooking until the water is absorbed.,Once done, I'm letting this cool to room temperature and refrigerating into I'm ready.,This is a great make-ahead salad.,You can make the taco meat ahead of time, prep your vegetables and just assemble the taco salad when you're ready to serve., ,And it's time to make this taco salad.,The recipe below is for one full head of chopped lettuce, but I'm only making half today.,So I'm adding in half of all the ingredients in a large bowl.,I have the chopped lettuce, and I'm adding in some shredded sharp cheddar cheese,,chopped tomatoes,,rinsed and drained kidney beans or you can use pinto beans,,a little finely chopped onion and you can use garden onions,,we like black olives and,I'm adding in half of the cooled taco meat., ,Now the fun part!,I'm lightly crushing some nacho cheese Doritos.,I've also spiced it up with some spicy Doritos and even use Frito corn chips for this recipe., ,For the dressing I'm using a Catalina salad dressing. Pouring that over the top and giving everything a good toss.,You can adjust the recipe to what you have on hand.,You can add bell peppers or corn or leave out what you don't like.,I love the taco spices and paired with the crispy lettuce and crunchy Doritos this taco salad just tastes good and is,satisfying.,The Dorito taco salad is a great potluck summer salad.,You can make the taco meat ahead of time and even freeze it until you need it. A budget meal,that is a good way to get the kids to eat their vegetables.,I hope you give this retro Dorito taco salad a try and enjoy.,If you like this video recipe, please hit the like and subscribe button.,Remember to hit the bell next to the subscribe to make sure that you get my future video recipes.,You can also find me on Facebook and at my website,Feel free to share this recipe and my channel with your friends and family. And until next time, Much Love!

7 Layer Taco Trifle

7 Layer Taco Trifle

hey friends welcome back to my kitchen,and welcome to the recipe therapist so,today before we get started I just,wanted to give a big heartfelt thank you,to all my new subscribers and followers,this week it really touched my heart to,see so many of you comment doing this,past holiday and show me pictures of the,things that you made,I really feel blessed to be able to do,what I do here in my kitchen and I just,want to thank you for joining me each,week on this journey now I have a really,really good recipe for you today,another crowd-pleaser it's my seven,layer taco dip trifle it's so delicious,it's not that hard to make and I'm,excited to share with you so let's get,started let me show you what I put into,my taco trifle we're gonna start out,with one package of ground beef that,I've sauteed up in this skillet with,some onion some salt and pepper now my,secret ingredient is my chili lime,powder I got this at Trader Joe's if you,can't find it you can just use regular,taco seasoning it will work just as well,we have a sour cream our shredded,cheddar cheese and our a package,guacamole now this is about 2 cups of,guacamole and in this package here I'm,only gonna use one of these which is one,cup and I'm going to take two avocados,and mash them and mix it all together I,just find that the flavor is so much,better and it's so more fresh tasting,now to preserve the guacamole I am gonna,be adding some lemon juice just so it,doesn't you know oxidize now over here I,have my two cans of refried beans with,one package of taco seasoning and block,cream cheese I made my tomato salsa,yesterday which is about probably about,2 cups and I drained most of the juice,out because we don't want it to spoil,the look of our trifle now my secret,ingredient in my tomato sauce,is I add about a teaspoon or so a pepper,jelly,it's a sweet jelly with that hint of,like jalapeno spice in it I got this at,Trader Joe's you can find this like,anywhere a lot of local girls carry it,today,but it is an option but it really really,elevates the flavor of the salsa now for,the top of our trifle we're going to be,using some sliced black olives some more,cheese and salsa tomato salsa some,lettuce and some cilantro,now extra special crunch for the top I'm,gonna be using either do Eidos you can,buy or I just picked up from Trader,Joe's some nacho cheese tortilla chips,all right so let's start out with the,guacamole part of this recipe so what,I've done is I've taken these two,avocados and I mashed them up into this,bowl what I'm gonna do at this point is,just add a pinch of salt just for a,little extra flavor okay,and I also like a little garlic powder,so I'm just going to add a little right,on the top okay mix that in and like I,said before I'm gonna add like I don't,know a little like half a teaspoon of,lemon juice just to preserve this fresh,guacamole because it was you know turned,by the time we're gonna eat it tonight I,want it to stay fresh and now I'm gonna,take one package of my pre-made,guacamole and I'm just gonna get it all,out and I'm gonna put it all in here and,we're gonna mix the two together and,there's enough you know vinegar and,lemon and spice in here to make it you,know to keep it preserved for next you,know two hours and I'm gonna mix this,all together and you're gonna see it's,gonna come together really creamy and,nice and that's our bottom all right so,now let me show you,we do the refried being part of the,recipe so what I've done is I've taken,the two cans of refried beans and I,place them into this bowl what I've done,is I've taken the black cream cheese and,I put it in the microwave for about,depending on how hot your microwave is,it could be between 20 to 40 seconds to,get it to be soft so we're not wrestling,with it so I'm going to add my softened,cream cheese do this and then I'm going,to add my whole package of taco,seasoning okay and I'm going to begin to,mix this all together and it's gonna be,this creamy you know spicy refried bean,mix that's gonna be so delicious at the,base of our trifle so this is what our B,mixture looks like it's perfect its,creamy it just took a taste of it it's,absolutely delicious it's gonna be,perfect for a trifle so I'm gonna put,that to the side and now I want to show,you what I do to my homemade salsa now,if I forgot to mention before you can,use regular jarred salsa just make sure,you drain it I like to make homemade but,you don't have to do that so now I'm,gonna add my secret ingredient which is,the pepper jelly I got my spoon ready,I'm gonna add about a teaspoon like that,and it's just going to give that extra,sweetness if I said in spiciness to my,salsa and it's just gonna be so,delicious in this trifle and that's it,so we're gonna come back and we're gonna,get ready to put ours right all together,so this is the fun part folks now we're,ready to assemble our trifle so this is,everything in order how we're going to,line up our trifle,so we have our refried beans first we're,gonna do our so

Mexican American "7 Layer Dip" Ground Beef Casserole That everyone will LOVE!!!

Mexican American "7 Layer Dip" Ground Beef Casserole That everyone will LOVE!!!

hello and welcome today i'm going to,show you how to make a mexican-american,casserole because friends if i put that,this is mexican somebody's going to be,like it's not mexican and in reality in,mexico you don't eat like this but here,in the states we do so i'm going to show,you how to spice up your casserole and,let me tell you your family's gonna ask,you for more you've always wanted me to,say this to you this is not our phrase,but take it away,for this recipe we're gonna be making,frijoles puertos and all that is it's,pork and beans so you're gonna take,porturiso ham bacon your choice of beans,you're also going to need some pickled,jalapenos and if you can't handle,jalapenos definitely get this so that,you can use the juice from this can,you're going to need your choice of,cheese and this is going to be honest,honestly just this alone is going to,amplify any meal,and for our ground beef layer we're,going to be using ground beef and we,have a wide selection of your basic,spices and for those of you that don't,know what to put in here i'm going to,talk about it once we start making it,for our pico de gallo i have chopped,tomatoes,cilantro onion serrano we're gonna,squeeze a little bit of lime juice and,that's gonna be to taste sprinkle your,desired amount of salt give that a,loving mix and now we're just gonna set,this dish to the side,we're also gonna need some sour cream or,crema fresca and what i'm gonna do is,i'm gonna combine both and it's just oh,my gosh it just tastes so much better,you're gonna need some avocado some,lettuce are you going to tell us how,much you paid for those,you guys don't want to know i got fancy,and bougie today,yeah i did okay it was a spa day at the,market,some corn tortillas and friends i paid,3.99 for all of these corn tortillas my,family is going to be super corny this,week and that's too and that's to offset,the cost of the papal sauce and avocados,yes,and friends let me tell you for this,recipe it doesn't matter if your,tortilla falls apart this is a casserole,that's exactly what we wanted to do in,our bellies,i remember when i can get bottle sauce,for for a dollar i'm going to tell you,how much i paid for this,don't show us i'm going to show you i,don't know but it was at our local,market it was a dollar 39 but i go to my,local market because i believe in,keeping mom and pop shops in business so,that they can take care of all their,beautiful family so if you guys want you,guys can add some bottle sauce to this,dish for those that were here yesterday,you saw what happened to my blender,somehow it's working again which i'm,happy because i don't have to deal with,shipping,so go ahead and add your beans and since,they are canned beans i did rinse the,beans and i'm using fresh water because,i don't need any gassy bears in my house,today so you added one can of beans and,then you filled up that can with water,yes ma'am okay and now we're gonna blend,until smooth,you've always wanted me to say this to,you this is not our face but take it,away,and boom done friends i didn't sneak,anything in here it's just that my,blender's a little stained from the,chili and it was so worth it,you mean business with that cuchara,and for those of you that got a spanky,with that i hope that you're healing,well and we're sorry we're sorry that,happened and remember parents hands are,not for hitting hands are not for,hitting i've been telling you guys this,for a long time we're going on five,years of telling you hands are not for,hitting,they're for making guacamole yes okay,what's your guys's favorite line that,has to do with guacamoles,the favorite line uh-huh in the movie um,look i like the one from the aquabots oh,really i thought you're gonna go with,the fool's russian one i do like that,one but since i always have the babies i,like the holy guacamole we got chips oh,that's a good one,and then well that goes along with the,whole burger ring but which one's your,favorite,um well now that you mentioned that one,i do like them because it reminds me of,the babies but i like are you offending,maria's guacamole from fool's russian,that's a good one,nothing goes to waste,you guys are gonna eat that,we're gonna eat it a day at the spa,sprinkle sprinkle guys,it's now called sprinkling add a little,bit of lime or citrus juice whatever you,have on hand,while i clean my area cloud's getting a,little bit of water for us,don't trust me to give you water because,i take the,best cup that you have in here it really,is the best cup you guys in your cabinet,i'm gonna make a mess again ready,oh i did it okay and just add enough,water so that you can get a smooth blend,and that's exactly we're gonna do blend,until smooth we want this to be super,super creamy,and move done,set your burner on a medium heat and we,are going to cook our chorizo for about,four minutes okay,give or take,four minutes,can you get water,oh thank you you're so sweet,babe i'm sure everybody misses your face,you want to come say hello,i mea

4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!

4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!

i wanted to make a mexican layer dip,that would blow,any store-bought version out of the,water so i figured out,four simple ways to build up the flavors,in those layers yet still keep it easy,on the cook,first up quite possibly the most,important layer,especially if you're asking my mother,the guacamole,in my house growing up we never used the,pre-packaged stuff,i promise you can taste a difference,between fresh avocado,and the stuff with the plastic wrap on,top what do you think it looks like it,came from the store,next up the sour cream layer instead of,just dumping that sour cream,into the dish and spreading it around,we're gonna look at that sour cream as a,blank,canvas and see just how much delicious,we can get,in that one layer onto the beans have,you ever scooped refried beans out of a,can,so we're just going to make one simple,swap to solve that problem,on to my favorite part the cheese i'm,going to show you a side-by-side,comparison,of pre-packaged shredded cheese versus,freshly grated cheddar cheese i promise,you will see the difference but most,importantly you'll definitely be able to,taste the difference,and of course this is a seven layer dip,so we'll have a lots of yummy goodies to,pile on the top but we'll get to that,later,for now you just need to know this is a,recipe,totally worthy of your time and your,taste buds,all right first layer up guacamole,to cut into an avocado just hold your,knife parallel to the cutting board and,twist,twist it open and you've got your two,little halves here,i like to just take my knife pop it,right into the center,and twist and now we'll just do the same,thing with avocado number two,just get the flesh out of the avocado i,am using a soup spoon,and just get it right into a small,little mixing bowl here this is,two ripe haas avocados,now we're gonna cut into one lime,and just add all of that juice right in,there,the whole lime add about three quarter,teaspoon,of salt grab a fork and get to mashing,if you wanted a really smooth layer of,guacamole,you could actually just add all of these,ingredients to a food processor,fitted with a blade attachment and let,it work,we're on to the sour cream layer and in,this bowl,i am stirring together three quarter cup,of sour cream and,one third cup of mayonnaise we're gonna,also add to this about a tablespoon of,rice wine vinegar as far as vinegars go,rice wine vinegar has,sort of like this mellow sweetness but a,really great,pop of acidity and it's going to be,really delicious in this dip,if you don't want to buy rice wine,vinegar you can totally just add the,juice of half of a lime and the next,thing we're going to do to add an,extra punch of savory to the sour cream,layer,taco seasoning give it a stir,and i'd say this is looking a whole lot,better than just plain jane sour cream,i've got,nothing against canned refried beans but,for this seven layer dip we're actually,going to just buy,canned bean dip it's gonna have a,creamier consistency,a little more of that tex-mex mexican,flavor built into it,and it's gonna be much more dippable now,we're gonna move it along to the cheese,layer,so just grab yourself a block of cheddar,and get to grating the texture of,freshly grated cheese is going to be,softer and creamier the flavor,is going to be sharper and more,pronounced,just about one and a quarter cup is all,you need,all right so all that prep work is just,about done,now let me show you the best way to,layer,a seven layer mexican dip start with,the heaviest or most dense layer first,so that is going to be our bean dip just,add it,right to the bottom of your dish,and spread it around all the way to the,edges,if you get a little overzealous and,you're spreading just come in with a,paper,towel and run it along the sides if,you're not using a clear dish you don't,have to worry about this but for an,extra pretty presentation,i like for all those layers to really,show up,and not run into one another and i clean,my spatula in between,every single use so that nothing gets,muddied looking in there,now we're going to add the guacamole,layer the next,heaviest element going down,layer number three the sour cream add it,right to the top,spread it to the edges,now for that freshly grated cheese layer,just sprinkle this all across the top,and i like to leave some of those,corners poking through,so that you can see that zesty sour,cream mix,underneath layers five six and seven,we're gonna have some sliced green onion,some chopped up tomato and some sliced,black olives,i'll start with the green onions just,gonna take the root off,and give them a nice thin slice,just move these off to the side for now,and we'll get into a,roma tomato and i cut it in half and now,i'm just going to slice right into this,now we're just going to top it off start,with your,tomatoes,then i'll add on a handful of black,olives,and last but not least green onions,right over the top,now here we have our homemade delicious,seven layer dip,and this is what you'd find at the

How to Make Taco Dip | Everyday Eats with Michele

How to Make Taco Dip | Everyday Eats with Michele

welcome back to everyday eats with,michelle today we're going to be making,taco dip now whether you decide to serve,this up alongside some other snacks at,your football party or you just want to,go ahead and call this thing dinner you,can have it on the table in absolutely,no time let's get started first thing,you're going to need are equal parts of,softened cream cheese and sour cream now,if you're like me and you always forget,to take the cream cheese out of the,fridge ahead of time to let it come to,room temperature don't worry just pop it,in the microwave for 15 to 20 seconds,and you'll be good to go,now i've got eight ounces of cream,cheese so i'm gonna add in eight ounces,of sour cream,my container holds 16 ounces so i'm just,going to scoop out half the container i,don't feel a huge need to measure this,here,we'll stir it all together until it's,nice and creamy and combined and then,you're going to add in your favorite,taco seasoning about a quarter teaspoon,to a half teaspoon should be more than,enough and again we're going to stir,that up so those spices can get nicely,distributed throughout the cream cheese,then we're going to take a rimmed baking,sheet mine's 15 by 10 inches and we're,going to put our sour cream cream cheese,mixture right down on the pan and spread,it out with a silicone spatula until we,have one nice even smooth layer,you may need to turn your pan every now,and then to get it into all the corners,you're looking for about a quarter inch,thickness but don't get too crazy with,it's not that important as long as you,got a smooth layer you're good,no there's my charlie cat he's a bit of,a crackhead when it comes to cheeses,don't worry he didn't actually touch,anything so we're okay,once you've got it in that nice smooth,layer you can go ahead and pop that in,the fridge to let it set up a little bit,and move on to our ground beef,in a medium skillet over medium high,heat we're going to cook up half a pound,of ground beef just a half a pound i,know it doesn't sound like a lot but,trust me it's more than enough for this,recipe,next we'll season this with a little bit,of sea salt a little bit of freshly,cracked black pepper then you're going,to take your wooden spoon and you're,going to break up that beef into smaller,chunks also helps to distribute your,salt and your pepper throughout and then,we're going to add in some more of that,taco seasoning i usually just sprinkle,an even layer over the top of the meat,works out just fine don't have to bother,measuring not a big deal,we're going to give that a stir and then,we're going to add in our secret,ingredient a little bit of the pickle,juice from some pickled jalapenos it's,not going to add a ton of heat don't,worry but it will add a nice acidity,that's gonna brighten up the flavors of,this taco dip trust me it's fantastic,you gotta try it,we're gonna let that cook for a little,bit until all the pink has been cooked,out of our beef and then we're gonna go,back to our sour cream mixture,now apparently i forgot to hit record on,the pouring of the taco sauce part not a,big deal take your favorite taco sauce,pour some down over the sour cream get,it spread out into one nice thin layer,notice how you can still see the sour,cream cream cheese mixture through the,taco sauce,that's all you gotta do,once you've accomplished that we're,gonna add in our cheese i've got one cup,of finely shredded extra sharp cheddar,cheese yes i shredded it myself i don't,rely on the bag stuff for this fresher,is always better,and once you've got as much cheese as,you would like we're gonna add in our,ground beef i usually just break it up a,little bit with my hands as i add it,because sometimes i don't break it up,enough in the pan not a big deal,usually just me and chris eating it so,i'm not worried about wearing gloves but,if you're serving a bunch of people you,might want to put on a pair of gloves,so for those who thought a half a pound,of beef was not going to be enough to,cover this whole pan i think we may have,just proved you wrong on that,the final step is adding our shredded,lettuce,just a little bit you don't need to go,crazy here i usually go ahead and just,buy a bag of shredded lettuce at the,store instead of cutting up a whole head,of lettuce less is more and that's our,taco dip whether you're eating it as,part of other game day snacks or like we,do just as dinner grab your favorite,tortilla chip and just start scooping,if you like this video,hit that thumbs up please consider,subscribing if you haven't already,thanks for watching and we'll see you,next week,you

How To Make The Best Nachos Ever | Delish Insanely Easy

How To Make The Best Nachos Ever | Delish Insanely Easy

- Today, we're making the best nachos ever.,They should be a staple,at every party, because everyone loves nachos.,We're making our meat and bean mixture first.,We're putting our skillet to medium heat,,and adding a little bit of olive oil.,And our onions.,I'm just letting these cook down a little bit.,Maybe like six minutes or so,,but while they're cooking,,I'm gonna line our baking sheet with foil.,This is a really important step if you don't want to be,scraping burnt pieces of cheese,,off your baking sheet forever.,Makes for a super easy clean up.,Nice press down.,Alright, these are looking good.,I'm just pushing the onions to the side,,so when the meat hits the skillet, it has a chance to brown.,We are going to add our beef now.,Just gonna break it up a little bit with the spoon.,Gonna let it sit undisturbed for a minute or so,,just to let the meat start to caramelize a little bit.,Start mixing the onions and the beef.,And we're just gonna cook this till all the pink is gone.,Which should take about six minutes.,When this is done, we're gonna pour off some of the fat,,and then we'll add our spices and our beans.,If you don't want to use beef,,you can also use ground turkey or ground chicken,,or crumbled tofu if you're a veg.,Not seeing much pink.,So I think it's time to drain the fat.,Get my gloves.,Safety people, simple work.,(soft music),Let's get rid of some of that fat.,Now we can start seasoning.,I'm gonna turn the heat back on, just to medium.,And we are gonna season with salt,,Don't be shy.,Taco seasoning.,If you can't find taco seasoning at your grocery store,,we actually have a great recipe for taco seasoning,on our website that you can check out.,Click the spoon for our homemade,taco seasoning recipe, and garlic!,(upbeat music),So this really just needs a minute,,to get those flavors going.,Next ingredient, delicious refried beans.,One of the best things to come out of the Tex-Mex cuisine,,in my opinion.,And we're actually gonna add a little bit of water.,Only like a third of a cup or so.,Just to help combine the two so they become smooth,,and easy to spread on the nachos.,Let the beef get to know the beans, become friendly.,You wanna get some ASMR in here?,Now that our meat and beans are good to go.,We can build our nachos.,I'm gonna take these off the heat.,Let's start building.,So first we're gonna start with our tortilla chips,,obviously the foundation of any good nacho.,And I'm trying to do a really even layer.,Because when you have overlapping chips,,then when you go to grab one and you pull out a naked chip,and it's just the worst, when everyone's,scooping up all the good stuff and you just happen to pull,one out from the bottom that's empty, it's so sad.,So I'll start with our delicious meat and bean mixture.,Like I said, we are trying to avoid the naked chip issue.,So really be thorough about covering all the chips.,So we're doing half of the cheese.,I'll do the beans and last but not least, pickled jalapenos.,Time for layer two.,(cheery music),I have an over preheating at 425,,and I'm gonna pop these guys in for like 15 minutes.,Just to get the cheese melty.,Good luck in there.,Our nachos are ready, we're gonna take them out.,Oh they look so good!,We'll start with a drizzle of sour creme.,In the Delish Kitchen we like to keep our sour cream,,in a squeeze bottle.,Just makes for a better presentation.,So, I'm adding tomatoes, chopped tomatoes, avocado.,Everyone loves avocado.,Scallions, I'm also gonna add some cilantro in addition.,It makes 'em look even prettier than they already do.,Couple things you could serve on the side, if you'd like:,hot sauce, Tapatio.,And some lime slices just for freshness too if you want.,(gentle music),I have my beer ready.,Alright.,Mm.,This is the life.,(upbeat music)

TACO SALAD WITH DORITOS | Easy Lunch or Dinner Salad

TACO SALAD WITH DORITOS | Easy Lunch or Dinner Salad

hi everyone I'm Catherine thank you so,much for coming back to my channel,Catherine's plates or today I'm bringing,you lunch or a dinner whichever way you,want it it's going to be a taco salad,with Doritos simple easy and so,delicious,all right y'all go ahead don't get you a,package of Doritos and I'm gonna show,you how to build this recipe all right,to make my taco salad with Doritos,you're gonna need some ground beef now,this is kind of a doubled recipe so you,can certainly have this recipe now I,have two pounds of ground beef two,packets of taco seasoning now it's going,to show you this this is one ounce for,each package I've got a bag of Doritos,now we're not going to use all of them,about one cup of Doritos whatever you,want in your salad and I've got one cup,of corn here now this salad is very,versatile so if you don't want something,in there you don't have to put it in,there if you want to add something in,there that I'm not put it in there and,you can certainly add it I've got some,tomatoes that I'm going to dice up for,my salad some black olives I've got one,onion I'm going to dice up and cook with,the ground beef to flavor it I've got,some green onions for in the salad some,cilantro for in the salad I've got a,head of lettuce I've got some cheddar,cheese here about two cups worth two,cups and then I've got the star of the,show Trey me French dressing all right,now you can also use a can Alina,dressing also if you want to for this,salad all right y'all we're gonna go,ahead and get started browning up our,meat and give it in it some flavor,all right y'all so I'm adding a little,bit of oil to my pan here that I've got,on a medium-high now I'm gonna start,chopping up my onion when I cook ground,beef or any kind of ground meat for,tacos I love to cook down my onion first,with the ground beef because it just,adds another wonderful layer of,laver so I'm gonna chop this up really,quick the whole onion because of em,gonna be cooking two pounds of ground,beef now so what I do is I just cut my,onion in half after I've peeled it,I make slices three quarters of the way,to the back of the onion very carefully,and then I turn it on its side do a few,slices about 3/4 of the way down,probably gonna do three what's pretty,big onion and then what I'm gonna do is,just drag my knife through it what I'm,doing sure y'all can see that and then,I'm going to go ahead and add this to my,oil all right there we Double who likes,the sound of sizzle sizzle sizzle all,right I'm gonna finish cutting this one,up and then we'll be right back all,right I'm gonna sautee the Stanford it's,just a minute before I have my crab meat,to it all right those onions are looking,really good this smells so good who,loves the smell of cooked onions oh my,gosh,so delicious all right go ahead now and,add my two pounds of ground beef now,I've got a meat chopper here that I love,to use so you all you do is you push it,down on the meat and twist,you keep doing that until it is broken,up into tiny little pieces Oh y'all I,can never go back to using a wooden,spoon doing this not at all now if,you're interested in this check my,description box down below and you will,see all my favorite utensils that I like,to use in the kitchen okay so what I'm,gonna do now is continue breaking this,up and then grounding this until it's,entirely browned and then we'll be right,back alright so all of my meat is nice,and brown then I'm gonna use a trick to,get the company back out of the bottom,of the pan here I'm gonna push all the,meat count to one side and as you can,see I've got a lot of grease down there,I'm gonna go ahead and take some paper,towels I'm just gonna place it right in,there and push it into it till it gets a,lot of that up just like that alright,and then you just pull this out and then,you're done draining okay now's the time,I'm going to go ahead and add our two,seasoning packets our corn and water and,then we're gonna mix it all together,well that's smelling really good and we,got lots of flavors to add to this,mm-hmm,at this time you can give it a taste,make sure your seasonings where you want,them it's gonna be hard to go back and,season you know if you need to so there,we go mmm that's delicious,all right so what I'm gonna do now is,turn off the burner let this sit here,for a few minutes while I'm chopping up,all of my good stuff for my salad all,right now I'm gonna be using a head head,of lettuce here this is an iceberg,lettuce,and so I'm just gonna cut off the end,here now you can use romaine lettuce,whatever lettuce you want to use I'm,going to use iceberg lettuce because,it's just got a crispy or crunchy,texture that will hold up to the meat,and the Doritos and everything else so,I'm just going to cut this into kind of,like bite-sized pieces and I'm going to,add it to my bowl over here,that's some green onions here that I'm,gonna dice up I'm going to take off the,little ends there I've already rinsed,these off I'm gonna slice all the way,from h

Dorito Taco Salad

Dorito Taco Salad

hi everyone i'm marie from southern,country living and today i'm doing,a dorito taco salad and i've got all my,ingredients out here,and also i hope everyone is having an,amazing day today,it's overcast here and cloudy right now,i think we're supposed to have rain,about off and on all day today,but i think this dorito taco salad will,lift up my spirits and so here are the,ingredients,i'm going to be having a ground beef,and the taco seasoning goes in it,and naturally you always put 2 3 cups of,water in that,also this sour cream is optional,but i think it'll make this recipe,really good,also i'm going to have olives pinto,beans,then i'm going to be dicing up my green,and red bell pepper,also i have cherry tomatoes i'm going to,be slicing them up,i have some green onions and some people,put purple onion in their doritos salad,also i'm going to be slicing up my,lettuce,and putting in some catalina dressing in,it also,and this is optional too you can um put,corn in it or not i think i'll just put,about half of this can of corn in mine,i'm gonna have cheese in it and i'm,going to be using it,nacho cheese burrito chips,crushed up in it and so uh let me get,over here to my stove and um get my,ground beef browned and add my taco,seasoning and my water and get started,the first thing i'm gonna do is put my,hamburger meat in my pan,medium heat,and when my hamburger meat gets brown,i'm going to drain the grease from it,and then i'll put in my,water and taco seasoning,all right my hamburger meat is done now,so i'm going to drain the,grease okay,i have my hamburger meat drained now,so i'm going to put in my taco seasoning,package,let's turn this all up in here right,quick,that seasoning smells good,okay,okay i've got all this mixed up now so,now i'm gonna put in,two-thirds cup of water,and let this come to a simmer,and then i'm gonna turn it down and let,it cook for about seven minutes,till all the water is absorbed,all right this,has been cooking for seven minutes and,all of the water's absorbed out of it,now,and so i'm gonna put it over here and,let it cool while i chop up my,vegetables,hey i wish you could see yourself,should have told you straight away you,don't have to be,afraid anymore,i know you haven't noticed,that i won't let you go put your arms,around me and i'll let you know,how it feels,i fall into you,hey i wish i could show,okay um this is how i make taco salad,ahead of time,so i'm going to put my tacoma in,and this has already been cooled,and now then i'm just going to start,going down,the line see,let me get a paper towel,okay you can leave corn out if you want,to,or um you can add it i'm just,putting about that much in mine,okay now i'm going to add my rinse pinto,beans,and my red and uh green bell pepper,my tomatoes,and i'm going to add,half of these black olives i'm not going,to put all of them in,and also i'm going to add in my green,onions,okay,and my cheese,and this recipe will be in the,description below,okay now i'm going to toss it,those colors and this are really,pretty,now then i'm going to put half of my uh,catalina,dressing in and i'm going to save half,of it,to put on when i serve it,and everyone that made this particular,taco salad,really bragged about how good it was,okay,and then i'm going to put this in the,refrigerator until i get ready to serve,it,and i'll serve it all with lettuce and,these crushed up,taco chips on top and i'll also put some,more of this catalina dressing on it and,i'll put some,sour cream on it also,and this right here is how to make um,the taco salad ahead of time,if you're going to be eating it right,now you can go ahead and add the lettuce,i have this big bowl of lettuce right,here,you can also add your lettuce and chips,but we're not going to be eating ours,right now,so um we're having guests that's coming,over,on a little while and so this is what,i'm serving,and so we'll be eating later but,now i'm going to go ahead and make a bow,right now for our taste test,okay,so i'm gonna put a little bit of lettuce,in here,okay now i've got my lettuce in there so,i'm gonna put a little bit of my salad,in there,and i'm gonna put my,doritos on top,so now i'm gonna put some i think i'm,gonna squirt just a little bit more this,one,and put some cream cheese on top,let's put a little bit of oceans on,little bit more green onion,i think i'll have a little bit more,black olives also,there's one step that i didn't do before,i add my toppings i should have mixed,this together first,but i don't think it's gonna hurt a,thing so just let me dig into this and,see how it tastes,it's all coming off my throat,this is delicious,i think if you make this for your,company that's coming that they'll,really enjoy it,i really loved my um dorito taco salad,it was really delicious,and when you get ready to serve it up,this is what you do,you take this and you mix it in with,your,lettuce and i mix it all up really good,then put your doritos on top of it and,that's how you want to serve it when you

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