7 layer salad dressing with sour cream

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Seven Layer Salad with the BEST Dressing Ever 🥗 The Ultimate Potluck Recipe!

I'm Kelly Anthony this is the Anthony,kitchen and today we are giving a retro,salad one heck of a comeback,this is seven-layer salad and it is a,layer upon layer upon layer of savory,delicious goodness,y'all this salad is so cool and,refreshing it is like the ultimate,barbecue potluck salad it's perfect for,any get-together where there's lots of,people and warm weather involved the,bottom four layers of the salad will,consist of cool crisp iceberg lettuce,sweet peas frozen not canned a layer of,chopped hard-boiled egg and a layer of,grape tomatoes now if you're not a fan,of tomatoes you can swap that out for,chopped celery or green beans or any,vegetation,along those lines then we'll get into,the top half of the salad which is my,favorite we've got some crispy pan-fried,bacon some shredded cheddar cheese and,we're gonna whip up a dressing to go,right on top so now we're gonna get into,it and talk about how to make that,dressing this is a mayonnaise-based,dressing it actually reminds me a lot of,the way that my grandmother used to,serve me salad she would just chop up,some iceberg lettuce dice up some,tomatoes plop a little mayonnaise on top,stir it up hit it with salt and pepper,boom you're done I never knew that she,was dressing my salad with mayonnaise,until I got a little bit older and,started paying more attention to what,was going on in the kitchen but hey it's,delicious and it totally works so we,begin with mayonnaise we've got just,over a cup of mayonnaise in here and to,that we're gonna add some sour cream so,the sour cream is in we're gonna add,some vinegar now we're gonna add some,grated Parmesan cheese right into the,dressing that was about a third of a cup,okay and to that just a generous pinch,of salt we don't have to add too much,because that parmesan is already good,and salty so this is going to be a good,savory dressing with a little bit of,Tang and a nice bite thanks to that,vinegar just stir this really good and,once it's all mixed up we'll set it,aside pop it in the fridge and let those,flavors marinate a little bit while we,make the rest of the salad for a,seven-layer salad a clear serving dish,is an absolute must,you have to be able to show all of those,colorful gorgeous layers off and you,can't do that unless you're working with,glass however you do have some options I,like using more of a shallow glass bowl,or you could also use a 9 by 13 inch,casserole dish to do your layers you,could do a trifle dish but I found that,when I serve seven-layer salad out of a,trifle dish although it is totally a,show-stopping gorgeous display it can be,a little hard to get down to the bottom,layer of the lettuce and it makes it a,little bit difficult to mix so a shallow,glass bowl is great or a casserole dish,or if you're in it for the show go for,the trifle dish whatever floats your,boat so going into the dish first is,going to be the iceberg lettuce now I,have chopped this lettuce so that it is,bite-sized and people are not going to,struggle to get it into their mouth you,must make food that you're serving to a,crowd easy to eat so just chop that,iceberg lettuce into bite-sized pieces,wash it and dry it really really good it,is very important when it comes to a,make-ahead salad that all of the layers,are dried so we do not want to have any,water retained on the leaves of the,lettuce or it's going to get soggy and,if there is a pet peeve that is bigger,in my heart it is soggy bread but soggy,lettuce is right there number 2 you want,to fill about half of the bowl full of,lettuce once that's done we can move on,to the next layer now on to the grape,tomatoes so here is a tip I typically,like to split my great tomatoes in half,however if you're going to do that for,this salad you need to squeeze out the,seeds because again we're trying to,avoid moisture all together I've really,found that as far as serving goes it's,really better to leave the great,Tomatoes whole so that's what I'm gonna,do today and here is a little tip you,want to start along the edge of the bowl,this is because if you don't have enough,tomatoes to go all the way into the,center then you can fill that in with,lettuce,but we want to show off those layers so,we're gonna add to the edges first okay,now that I have the whole perimeter of,the bowl lined I'll just dump these,tomatoes in the middle and we'll move on,to the next layer next step hard-boiled,eggs as far as hard-boiled eggs go I,feel like you either love them or you,hate them so feel free to leave this out,if you are not a fan okay so to begin I,am going to cut the egg in half and then,I'm going to cut it in two quarters here,and what I'm gonna do is I'm gonna take,the egg because remember this is a showy,salad and I'm just gonna line it along,the edges of the salad so just do this,until you maybe have used up three eggs,or so and then we can take the rest of,the eggs and just give them a good rough,chop okay looking good just add it,directly over the center here now for,the peas

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HOW TO MAKE A 7 LAYER SALAD

HOW TO MAKE A 7 LAYER SALAD

welcome back to clarkstar culinary today,we're making a,seven-layer salad start by crisping 12,ounces of bacon,i'm just going to cut the bacon into,small pieces and fry it in the skillet,once done put the bacon on a paper towel,to cool and drain off the excess oil,let's prepare the dressing in a mixing,bowl add 1 cup of mayonnaise,one cup of sour cream,half a cup of shredded parmesan cheese,two tablespoons of raw apple cider,vinegar,2 tablespoons of sugar,and mix well,now let's put the salad together first,get,one head of lettuce remove the core and,cut it into bite-size pieces,and add it to a clear salad bowl,dice two medium red onions and add to,the salad bowl,chop one cauliflower in small pieces,add 12 ounces of frozen peas that have,been thawed,add and spread out the dressing,add two cups of finely shredded cheese,sprinkle on the bacon,and that is your seven layer salad a,classic family favorite,thank you for watching clarkstar,culinary please be sure to like this,video,subscribe if you haven't already and hit,the notification icon so that you can be,notified,of our next video upload until next time,bye bye

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How to make SEVEN LAYER SALAD {Recipe Video}

How to make SEVEN LAYER SALAD {Recipe Video}

who remembers going to a church potluck,or family reunion or a summer picnic and,eating seven-layer salad this loaded,salad recipe goes way back but today I'm,gonna show you how we make ours amazing,just a few little hints are gonna give,you a rich creamy flavorful dressing and,a beautiful presentation that your,family is going to love it's not only,delicious it's also really easy let me,show you how to make it the first step,is to make the dressing you want to make,the dressing first so that the flavors,can just sit together in the fridge and,meld together while you make the rest of,the salad so in this bowl I have 1 and,1/4 cups of mayonnaise now this is not,Miracle Whip,this is mayonnaise you can use Miracle,Whip if you like but it will change the,flavor and then I'll add 1/4 of a cup of,sour cream 1 tablespoon of sugar and,then 2/3 of a cup of Parmesan cheese now,here's our first hint,don't use the powdered Parmesan cheese,that comes in the shaker can you can,either buy shredded Parmesan in your,deli section of your favorite grocery,store or better yet buy a block of,parmesan and shred it yourself freshly,shredded Parmesan cheese is always the,best I'll just take a little spatula and,mix that together and then I'll place,this in the fridge while I make the rest,of the salad,now seven-layer salad traditionally,starts with a head of iceberg lettuce so,I'm going to start just cutting this up,into chunks if you'd like to use a,different type of lettuce you can use a,spring lettuce romaine and as you'll see,I'm gonna add in just a little bit of,spinach my family likes it with a little,bit of spinach inside the dark green,leaves of the spinach just add a little,bit of extra pop of color so just chop,that lettuce into bite-size pieces,really a small Z like your lettuce,pieces to be so I'm gonna add in a layer,of iceberg,and then just a few pieces of spinach,and then more iceberg a little bit more,spinach and then the remaining iceberg,lettuce now as you can see this fills,the bowl up about halfway the major part,of this salad is the lettuce and then,the rest of the layers will get piled on,top the next step is to slice up some,tomatoes I buy little cherry tomatoes or,grape tomatoes you can use Roma tomatoes,and cut them in slices I like to buy the,little grape tomatoes and just slice,them in half you'll need about two cups,of tomatoes so after you finish chopping,the tomatoes just scoop them up and,layer them on top of the lettuce make,sure that you put each layer on the,outer edge of the bowl so that you can,see the pretty colorful layers the next,layer is peas now use frozen peas,you want them to be mostly thawed they,can thaw the rest of the way in the,salad but don't use canned peas canned,peas don't have a very pretty color,first of all and then the texture is,just gonna be off you want the little,bit of a crunch that the frozen peas are,going to give to the salad again spread,those Peas to the outer edge so that you,can see them on the outside of the bowl,and see that pretty green layer the next,player is hard-boiled eggs I use six,hard-boiled eggs you'll just want to,take off that shell our favorite ways to,hard-boiled eggs to get the peels off,pretty easily is in the instant pot it,works almost perfectly every single time,get those shells out of the way so they,don't end up in a salad if you are,afraid you have little pieces of shell,on the egg you can also just rinse them,under water and it'll just get those,little bits of eggshell right off so,take a knife and just slice those eggs,it's okay if they don't look pretty,they're going to be right in the salad,and this is not the top layer so no one,will see them,I love adding hard-boiled eggs to the,salad because it just gives that extra,layer of protein in there it really,makes the palate a great lunch option,it's kind of a complete meal in one then,we'll take the egg slices and again,layer them on the top especially on the,outside of that bowl so you can see the,layers then once you get the outer ring,done you can just fill in that inner,layer and that layers done the next,layer is cheddar cheese you want about 2,cups of cheddar cheese but the amount,really depends on how much cheese you'd,like in your salad you just want to be,able to see a nice layer of cheese in,there now you can use pre shredded,cheese if you need a shortcut but we,highly highly recommend creating your,own cheese it just has better flavor it,has a smoother texture and it just kind,of takes your salad to the next level we,like to use a sharp cheddar cheese just,for flavor but you can use a Colby,cheese if you'd like or a mild cheddar,take that freshly shredded cheddar,cheese and sprinkle it on the salad,grab that homemade dressing from the,fridge and we'll dollop it on the top,this is a four quart Bowl which holds,the salad nicely if your bowl is a,little bit of a different shape you,might find you don't have enough,dressing or it might even seem like you,have too much you can alway

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HOW TO MAKE seven layer salad| 7 layer salad| sour cream

HOW TO MAKE seven layer salad| 7 layer salad| sour cream

hey so today we are making a seven-layer,salad so the things that you would need,for your seven-layer salad salad you,don't need some iceberg lettuce some,romaine lettuce we want to also need,some celery some sweet peas mama brie,picked up two different types of cheeses,that we got mouth and sharp cheddar,cheese you're gonna need some good old,crispy bacon so I put this in the oven,earlier this is a little crispy Chris,the crispy hey you got needs to make um,like I said she got the railing and she,slicing that right now so she said it,was one more thing and she thinks she,forgetting cuz you know obviously has to,be seven layers guys but I see we've,seen stuff online where people were,using different type of things some,people you put tomatoes some people,thank you convert so ultimately I get,you just depends on what you want in,your signal Araceli awesome really once,you finish chopping everything up we'll,be right back to show you guys how she,layers in the pan and this is the salad,dressing right here my how you make the,salad dressing shooting in a um Songkran,sugar mayo dinner sugar Mayo sour cream,and vinegar right back,alright guys she's about to get ready to,flare the pan wait oh goody good eats,sorry yeah,now she's playing some celery put the,peas you like a lot of peas now John,plus it's those born I didn't I'm just,using here's the crumble bacon you can,basically pick what you like in this,type of salad that's we just put in what,we like in it,mushiya bacon is real crispy,I already smell anyone look they're just,dressing,you gotta put us in refrigerator for,eight hours mm-hm or I mean we don't,always put in there for eight hours off,so it's how we eat it right it right in,or two hours later just hard stuff get,together and he knows tastes good okay,so you just repeat this up again,and I've caught up a home iceberg,lettuce,getting caught up so here,she don't tell me hungry again show you,guys that's all of the bacon salary,what's the measure your sugar,growling song,I actually did not need it all the,cheese okay you guys I just use that one,sharp cheddar cheese pack I'm gonna use,all the rest of these peas looking left,and you can use as much as you like put,whatever you like in your salad you put,as much as you like in yours you don't,have to follow how we are doing it we're,just sharing with you how we do it how,we like it,let's do this go barking in the,background I be able to fit all these,feet okay yeah cheese on top,okay,but it wasn't addressing on we all don't,guys,and what this dress is gonna do when you,gotta sit it's gonna slowly stop,sleeping out sleeping through the whole,sound alright you guys now

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7 Layer Salad

7 Layer Salad

hello everyone its Lola here again and,today I'm going to be showing you how to,make it very easy seven-layer salad this,salad is very easy to put together and,it contains just seven ingredients well,plus a dress in making its or there,abouts,so let's get started with this recipe so,the first thing I'm going to be doing is,to cook my bacon I'm just going to be,layering this inside my pan and our kids,also it's well done today I'm using the,turkey bacon one healthier alternative,but feel free to use any bacon of your,choice so keep on flipping this bacon,over and over again until it becomes,very crisp and golden brown so the bacon,has been frying for a couple of minutes,now and as you can see it's really crisp,I will now be taking them out from the,pan so the next thing we are going to be,doing right now is just to chop up our,bacon,so I'm just going to be chopping this a,little further so I can have it in,really tiny pieces,next I'm going to be cutting up my,cauliflower and I'll be cutting this,into tiny pieces or at least bite-sized,pieces,so next is my cherry tomatoes I'm just,going to be cutting that into two halves,so next is my red onion I'm going to be,cutting these two into small pieces it's,now time to divide the eggs and I'm,going to be dividing this into four,equal parts so you have to be careful,while doing this you don't want the eggs,to be scattered everywhere they're kind,of fragile as you can see so it's not,time to make the dressing and for my,dressing I'm going to be using a cup of,mayonnaise I'll be pouring that inside,my bowl and so that I'm going to be,adding half of a cup of yogurt if you,want a thicker consistency of dressing,feel free to replace the yogurts with,some sour cream it works just as well,I'll be adding two teaspoons of sugar,about 1/4 teaspoon of salt and just a,bit of black pepper to taste and before,I whisk this together I will also be,adding about 2 teaspoons of apple cider,vinegar you can also use lemon juice for,this or just the plain white vinegar so,finally I'm just going to be adding,about half of it pop of cheddar cheese,to this now whisk everything together to,make sure it's well combined for the,cheese feel free to add more or less,depending on your personal preference so,here we go our dressing is ready I'll,just set it aside so for my first layer,I'm going to be starting with my lettuce,and I'll be following this off with my,tomatoes you want this to be really,presented well so I'll just arrange,these tomatoes around my glass so you,don't have to do this this is just for,presentation purpose for my next level,I'm going to be using my cauliflower,I'll spread that all around as well I'll,be following this up with my sweet peas,next is my boiled eggs you don't have to,be perfect when you are doing this but,just try as much as possible to make it,as presentable as you can so the next,thing is to layer it with my diced,onions okay,so it's now time to add the dressing,that we made earlier,this is looking so good already but,before we go if you are counting with me,you'll see we have about six layers,right now I'm going to be adding the,back on to matrix,several layers so that is it here we,have our seven layered salad and this is,ready to be served however it's a good,thing to put this in the fridge so it,can chill very well in that way you are,going to be able to enjoy your salad,better alright so that is it the,seven-layer salad is ready thank you all,for spending your time with me today if,you like this recipe don't forget to,leave a thumbs up for me and if I have,to subscribe to this channel don't,forget to do so just click on that red,subscribe button and don't forget to,click on that bell so you can get,notified of every of my post until next,time I'll talk to you shortly,enjoy

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Southern Seven Layer Salad

Southern Seven Layer Salad

a classic southern seven-layer salad is,something that shows up at every funeral,and potluck across the south today i'm,going to show you my version and how i,make it easy and approachable for any,family meal join me inside and let's get,started,let's get started on this salad now to,drink traditionally a seven layer salad,is made in a deep clear bowl or,something where you can see all those,layers so if you don't have one i'm,going to link one that's similar on,amazon that you can pick up you can make,this in any dish as long as you have,enough depth so don't feel like you have,to have anything particular for it in,the bottom of this i have about three,quarters of a head of iceberg lettuce i,know iceberg doesn't have that much,flavor but it is the one that we use,here because it is the most sturdy so,i've got that in the bottom and then,we're going to add some tomatoes so this,is about two medium tomatoes and i will,leave you all the measurements i'm gonna,try not to get all that liquid in here,i'll leave you all the measurements and,if you need the printed version of this,recipe you can get that on feast and,farm i will leave a link to that as well,so when it comes to tomatoes if it's,winter time and you want to make this,opt for a cherry tomato because they are,the only ones that are going to have any,flavor,all right as far as what layers go next,that's kind of up to you there is not,really a exact science to this some,people really hate the fact that there,are tomatoes in this recipe some say,that you should never have a tomato in,there you can do it the way that you,like,now let's go in with some hard-boiled,eggs this is about four,hard-boiled eggs,and we'll just layer those in,and i'm actually going to put just a,little bit of salt in here,a pinch kind of in the middle gives it a,little extra flavor we always use sea,salt i don't use any iodized salt just,because i like the extra minerals that,come from sea salt but whatever you like,is fine and then we'll just do a little,bit of pepper,then let's go in with some bacon so i,have about six or so slices,of cooked crumbled bacon and i'm gonna,just kind of,get that in,i don't think you can have enough bacon,we could always put some more,and on top of that we're going to do,peas now these are frozen peas that i,thawed i'm not doing anything to these,because as they they're blanched before,they are frozen so they're already,technically cooked and you don't have to,you don't have to do anything else,so let's put those in,okay,and,a layer of cheese and everybody does,this a little bit different some people,put the cheese and the bacon on the very,top of their southern of their,seven-layer salad other people put it,underneath the dressing so i'm going to,put mine under the dressing i feel like,the dressing just kind of seals,everything in and keeps it fresh,if you wanted to make this in advance i,would recommend not putting the tomatoes,in because they are going to make it a,little bit wet in the bottom if you want,to make it you can make it the day you,want to serve it you can make it a day,ahead i just wouldn't go much longer,than that okay now let's talk about oh,a little bit of onion so my recipe,originally calls for green onions i,forgot them at the grocery store so,we're going to go in with a shallot,shallots are a milder blend they're a,little bit like garlic and they're a,little bit like an onion so we're just,going to put a few of those in we don't,want to overpower people,and we're going to make dressing so i'm,going to slide this to the side,and we're going to look in this bowl,in here i have one cup of mayonnaise one,cup of sour cream and of course i'm,always going to recommend that you make,your own mayonnaise if you're not up for,that at least try to find one that does,not have canola oil in it that's always,important,and i'm going to put in about,you can do sugar 2 tablespoons of sugar,is what the original recipe calls for,but i'm going to do honey um i try to,cut my sugar consumption back as much as,possible and that honey is a perfect,substitute so we're going to put that in,and we're just going to mix all this,together,it should be a similar flavor,to coleslaw dressing in a way it'll be a,little bit sweet,but not overpowering,it's just very very simple,so get this mixed up,make sure all that honey dissolves in,there,and i'm going to switch to a spatula so,i can get it all out,okay we're going to pour that,over the top,and then we're just going to spread it,evenly,and try to take it all the way to the,edge of the bowl,and just seal all those ingredients in,this is one salad i think it takes on a,better flavor if it can sit for at least,a couple of hours before you want to,serve it and then to serve it what i,would do is just take a little bit of,black pepper,and grind that over the top,and it's ready to go,for a heartier version check out this,steak salad you can find right here and,i'll see you in the next video have a,great day guys

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Make Ahead Layered Salad ~ Perfect for Parties & Potlucks!

Make Ahead Layered Salad ~ Perfect for Parties & Potlucks!

this isn't just any ordinary salad this,salad is one that memories are built on,and i kid you not it's my favorite,layered salad that my mom used to make,all throughout my childhood for special,occasions the best news is you make it,ahead of time welcome to the salted,pepper where we cook for real life using,real food and we keep it real simple,today we're going to make a simple salad,with very basic ingredients and in fact,you can change up any of the ingredients,to use what you like but the great thing,about this salad is you can make it up,about two days in advance so it is,perfect for a potluck party for any type,of entertaining even a dinner where you,want to have a portion of it done ahead,of time,this is your go-to salad and it is,amazing so first let's get the dressing,mixed up this is a dressing that my mom,used to make all the time it's very very,simple and it does use a packet of ranch,seasoning so if you don't want to use,the packet of ranch you can make up your,own ranch seasoning okay just look up a,recipe online and mix up some different,spices and you can get your own blend,but because i'm kind of paying tribute,to my mom here today i'm gonna stick,with her method which is using the,package of hidden valley ranch dressing,all right so what i have in this bowl,right now is one and a half cups of mayo,i'm using helmets you can use any good,quality mayo i don't recommend using,miracle whip for this it just will throw,the flavor off,and then i have three quarters of a cup,of sour cream so i'm gonna put that in,here right now,we're gonna,throw in the packet of ranch which you,know if guys if you follow me a lot you,know i don't use a lot of packets but,when i'm making my mom's recipes i like,to stay,very true to how she does it and that's,what she uses,and one and a half tablespoons of sugar,now this is optional you could leave it,out you could also use swerve or sugar,substitute if you wanted but again this,is mom's recipe one and a half,tablespoons going in,and then i like to add a little extra,dill and i think mom always did too so,you can use between a half of a teaspoon,and a whole teaspoon or if you're not a,big fan of dill skip it it'll be fine,but i happen to like dill especially in,this recipe so i'm going to use a full,teaspoon in my dressing,and then we whisk it up,this also makes a great dip for veggies,so if you wanted to skip the layered,salad but have a vegetable tray whip,this dressing up oh my gosh it's so,amazing,all right that looks good,now i will set this to the side and,let's get to layering our salad,now like i said before you can use any,type of ingredients that you want but,you want to keep them on the dryer side,you don't want to really a lot of wet,ingredients like you don't want to put,pickles in with pickle juice and things,like that but i'll go over a couple of,variations that i've put in my salad and,have worked perfectly fine,now the bowl i'm using to layer my salad,in is a straight sided three quart bowl,that i bought off of amazon,however you can use any mixing bowl it,doesn't have to be straight sided so you,can use any type of mixing bowl just,remember when you do that your layers,aren't going to be completely even and,that's fine mine aren't even going to be,even when i do it in this bowl but it,will be perfectly fine i've made it that,way many times and it's absolutely,beautiful and delicious all right so the,first thing that i'm gonna put in is my,lettuce now i've done this several,different ways you do want your lettuce,whatever kind you use to be,finely chopped so think of this as like,a chopped salad if you've ever had that,ordered at a restaurant you know all the,ingredients are chopped up that is how,you want to do prep everything that you,put in it okay so it's going to be,finely chopped i've used a combination,of romaine and iceberg i've used,some iceberg and some other salad mixes,like butter lettuce and things like that,it's perfectly fine but you do want to,have some of the iceberg or some of the,romaine with whatever other kinds of,lettuce that you use because you want,this to be really crispy okay and so i,think iceberg is the best choice and,that's what i have here today i didn't,even mix it with romaine so i have one,small head which is about i would say,four to five cups the measurements,depend on the size of your bowl okay,so if you have a much smaller bowl,you're going to use half of a head okay,because you want to make sure you fit it,all in the bowl and i'm going to go,ahead and start layering this in,so put a layer of your lettuce on the,bottom and it is important that you,layer in order of the lettuce being on,the bottom the dressing being on the,very top,but other than that you can really play,around with it and layer it however you,want,so i may not use all of this lettuce i'm,looking here now where it's coming up,about,about an inch and a half and that's,about all i want really,so i used about three quarters of the,head of lettuce,and

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7 Layer Salad

7 Layer Salad

hello there everyone and welcome to my,channel time to cook i'm chef christy,look what i made today a delicious seven,layer salad oh my goodness this is so,delicious,now this is a salad that my mom made all,the time when i was growing up,so i am super excited to share with you,just how to make it,so this salad could not be any easier it,is just a matter of chopping,and layering your ingredients so now let,me go over those ingredients,with you now i like to use the romaine,lettuce but you can use iceberg or you,can even get the,bagged lettuce that's already cut which,will save you some time,now you're also going to need some grape,tomatoes and then i have,six hard-boiled eggs and then i have,some frozen peas here this was a 12,ounce bag,that i have just let thaw and then for,your dressing,it's just mayonnaise sour cream and a,little bit of sugar,then you're going to need some shredded,cheddar cheese,bacon and some chopped green onion,so i'm just chopping up my romaine,lettuce,and i'm going to place it in a salad,spinner and if you don't have one of,these,these are really handy you just rinse,off your lettuce and spin it till it's,dry,it's just a nice little gadget,after you've rinsed your lettuce i kind,of like to just place it onto some paper,towels,and then i'm going to pat it dry a,little bit this will just,keep you from having a soggy salad,just just pat it dry a little bit just,be gentle,okay i have got my lettuce as dry as i,possibly can,and now i'm going to place it in this,beautiful clear glass bowl,now the reason why you want to get a,clear bowl,is because you want to showcase the,beautiful layers of this salad,so i'm going to put my lettuce in the,bottom of this bowl,all right then i'm just going to cut my,grape tomatoes in half,okay and then i'm going to arrange them,on top,of my lettuce and i'm going to put the,cut side,up as much as i possibly can,making sure that i get it nice and,around the edges because we want,those tomatoes to be seen,next i'm going to cut my hard-boiled,eggs,just cut them up in some large chunks,so once you finish cutting up your eggs,then you can place them on top of your,tomatoes,but again you want to make sure that you,can see them nicely on the sides of the,bowl,next you'll want to pour your peas over,top,of your egg,next i'm going to make the dressing and,i have one cup of mayonnaise and one,cup of sour cream i'm going to combine,that with,two tablespoons of sugar,so now i'm going to pour this dressing,over,the peas,i'm just going to gently spread this out,evenly on top,i'm going to take my cheddar cheese and,sprinkle all over top of that dressing,and voila there you go a seven layer,salad that is,absolutely beautiful and it is,easy peasy,do,just seeing this salad brings back so,many memories,mom used to make this salad at christmas,and thanksgiving and,church events i just always remember,having this salad,around when i was little and oh my,goodness,is it a good one so the nice thing about,this salad is,you can make it the day before just make,sure everything is nice,and dry or you'll have a soggy salad but,thank you all so much for watching i,hope that you have a wonderful day,and as always i will see you soon with,more recipes

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