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8 Healthy Salad Dressings (REALLY QUICK)

i'm here at landers looking for the,ingredients for the video that you've,been requesting a lot so after getting,all these fresh ingredients we're gonna,head on to the kitchen studio,do,i understand that salads for a lot of,people can be very boring but salads can,be an actual meal and can be heavy and i,know in the philippines we're not really,used to having salads as a full-on meal,and it's usually considered a,quote-unquote appetizer i like to,consider salads in two categories you,have your soft salads and your hard,salads soft salads are things like,lettuce herbs,really light ingredients and then your,heart salads are things like you know,you can add roasted squash roasted,cauliflower roasted broccoli any,vegetable or protein that you can think,of can actually go in a salad the the,thing that really takes it up a level,and takes it up notch is the dressing,you're gonna use i get a lot of,questions about how to make good salad,dressing so we thought it'd be fun to,try to shoot as many dressings as we can,but we'll try to combine them in ways,that make sense and in ways that people,will,hopefully want to eat them so we're,going to start,really simply with just a basic lemon,and olive oil,mix which i absolutely love so all you,need is one fresh lemon,juice the whole lemon into a bowl,once you have that all you need to do is,emulsify that liquid so i'm going to go,very very slowly with one hand olive oil,and then just beating as i go to try to,keep everything combined,add in some salt and some pepper,in terms of texture it's really up to,you this on its own could be great for a,light salad right if you want to get it,a little thicker honestly all you need,to do,more olive oil and then just emulsify it,even further so you'll see that it got,slightly wider,slightly thicker,still perfect to use this is dressing,number one now you have this basic uh,lemon olive oil salt and pepper,combination,how do you change it how do you make it,a bit more interesting well,i'm going to show you this set so,all i'm going to do now is when you,think of a classic french unique hut you,think of,usually mustard and olive oil right,so i'm going to do that as our second,dressing so you have this whole bubble,of garlic that we just kind of smashed a,little bit,you're going to grab a bowl,and you're just going to run the garlic,on the side of the bowl so it'll give us,all the flavor without kind of like the,bits and pieces that go into your mouth,so now i have this bowl that's prepped,smell it smells like garlic so all you,want to do here is grab some good,quality mustard,i'm using like an old school my mustard,that has like these beautiful kind of,like you know mustard seeds and,everything in there maybe one tablespoon,of that i'm gonna slowly start adding,some extra virgin olive oil,incorporate that first,add a little bit more you want to do,this in a couple of steps,to always making sure that you're not,adding too much olive oil your texture,is kind of going to be like a softer,mayonnaise,nicely emulsified nice and together it's,exactly what you wanted,simple as that that is,number two,so now i have a lemon,and oil and i have a medium height,the best part about this is you can,actually now combine them,so i'm going to combine half of that,here,now you have some added lemon juice in,there as well as oil,gets a bit more liquid,there you have salad dressing number,three,i'm going to show you something now,that's really good for like things like,cucumbers tomatoes,and it's for people who like,you know a slightly more creamy dressing,we're going to be using some greek,yogurt,i'm going to take some really good,quality tahini about one tablespoon of,that including some of its oil,you add the juice of one half lemon,some pepper,tiny bit of salt,most important part here is to really,break down that tahini so really break,it down,a little bit of extra virgin olive oil,just to round it out,perfect you are the man,if you want another greek yogurt,variation,super simple again,got one bowl here,greek style yogurt it's important to use,the unsweetened type,some good quality real honey,some pepper,some salt,juice half lemon,whisk again,a little bit of olive oil,the olive oil just really helps get it,nice and thick,taste it,yummy,so now we're going to go ahead and make,one of my favorite and it's,kind of like a play or a variation on,the pesto so we're going to start by,crushing,two bulbs of garlic,really quickly chopping those,put that in the blender,and then we're gonna start filling that,blender with some herbs so,beautiful basil,to that we're going to add in some,parsley see parsley a lot of people,actually don't use the stalks honestly i,like to use a little bit of sauce,because there's so much flavor in there,you can always use stalks also if you,don't want to use them now if you want,to use them,to infuse oils or anything like that,they're absolutely fantastic for stocks,so never never throw away the stocks,then we're going to go ahead and

The Top 5 Most Popular Salad Dressing Recipes

The Top 5 Most Popular Salad Dressing Recipes

nobody eats a salad without a good salad,dressing,okay fine maybe there are a few of you,out there but most of us like a really,good salad dressing,i'm gonna show you five super popular,salad dressing recipes,that are homemade from scratch that you,will absolutely love,and they're so easy to make,there's been like a salad dressing,explosion,in the grocery store in the last 20 to,30 years if you would have went down,that salad dressing aisle a few decades,ago,you'd probably have five or six,selections now you've got,sun-dried tomato vinaigrette miso,vinaigrette ranch blue chee i mean,you name it it's all out there well,these five recipes that i'm going to,show you today,are super simple and very very popular,amongst pretty much every restaurant,you've ever eaten at these are one of,the samples or choices,that they're gonna offer you so we're,gonna start this one off,with a classic ranch dressing i,seriously grew up eating ranch dressing,so i absolutely love this and it's so,good homemade so in a medium to large,size bowl i've got some super,fatty mayonnaise i love dukes by the way,and homemade is even better,next we're gonna add in a bit of,buttermilk and help loosen it up and add,some nice vinegary and milky flavors,now i've got some granulated garlic,these are the granules not the powder i,like this better and the same with the,onion they are onion granules not onion,powder,now i'm going to do is add in some dry,dill,followed up with seasoning it with some,sea salt and some,fresh cracked black pepper go ahead and,grab a whisk and mix,everything until it is completely,combined,it should be sort of like a slightly,loose consistency,just like this you want to be able to,coat lettuce but you don't want it to,drip off nothing,is worse than a very loose ranch,dressing the point is to coat the,lettuces the greens or the vegetables,that you happen to dip,in there what i'm going to do is just,pour it in a nice little container like,this because well,it looks nice and that's what i'm going,to pour into my salads i guarantee,you did not think a ranch dressing was,so easy to make,few ingredients but oh my goodness,nothing like a whole,made ranch dressing forget that packet,forget that bottle at the grocery store,just like one of my old friends used to,say if paul newman even in light of all,the good work he does can make a salad,dressing,so can you you could do this from home,you got it,great for dipping veggies my friends,dang good probably lasts about two weeks,in the refrigerator,now we're gonna make one of my other,favorites a homemade blue cheese dress,this is absolutely one of my favorites,and again using duke's mayonnaise and no,this is not an endorsement i just love,them we're gonna add some to a medium,sized bowl,along with a little bit of sour cream,next thing we're gonna do is pour in,some buttermilk,again gonna add a nice tang to this now,i've got some,garlic granules just like in the ranch,dressing,next thing we're going to do is hit it,with a little bit of sugar just to help,sweeten it up just a tad,then i've got some sea salt some,fresh cracked black pepper and then what,i'm going to do to add a little bit more,flavor is hit it with some,worcestershire sauce and,some plain white distilled vinegar,that's pretty classic in a recipe like,this,now go ahead and grab your whisk and mix,everything until combined and it should,be a nice smooth consistency,just like the ranch a little bit loose,but thick enough to coat greens and,vegetables,i want to stop before we add this last,crucial ingredient and say this,it is going to be so beneficial if you,get a really good blue cheese,i'm a huge fan of maytag blue and i love,point reyes blue as well,when you're at the grocery store in the,cheese department a lot of times you can,ask them to sample or try,and they will give you some i'm not,saying you shouldn't buy a one or two,dollar,on sale crumbled blue cheese but if you,spend a little bit extra i promise you,that dressing,is going to be so much better now let's,finish it up so,i've got some really good maytag blue,cheese that i'm going to,scoop in there using a rubber spatula so,this part i'm not going to use a whisk,and really that's because i don't want,to break up the blue cheese so that the,blue cheese breaks down even more,i like those big crumbles they add a lot,of,flavor to this blue cheese dressing so,my advice is,don't whisk it and break it up fold it,in using a rubber spatula,or some sort of spoon and if you're,serving this like i,am i just decided to put in a mason jar,because it looks good and it'll hold,well with the top in the refrigerator,oh my gosh this is it's i can't even,talk,it's really it's just so good i'm,spooning this into my mouth after,i was making oh my gosh,i don't even know what i i can't even,talk it's so,good it's so easy to make it's like,nothing you saw you probably have most,of those ingredients,in your cupboard already i'm spooning it,into my mouth,like a crazy mate but it's so del

6 Healthy Salad Dressing Recipes To Spice Up Your Salads!

6 Healthy Salad Dressing Recipes To Spice Up Your Salads!

today i'm sharing six healthy salad,dressing recipes with you to make your,salad not only delicious but epic,most store bought salad dressings are,made with cheap low quality oils and,they are filled with processed white,sugar and they basically transformed the,salad that you made with so much love to,nourish your body into an unhealthy meal,if you do find a salad dressing with all,clean ingredients it tends to be on the,pricey side so today i want to show you,how you can make your own healthy salad,dressing at home with high quality,ingredients in under five minutes,without breaking the bag so let's get,right into it,we will start with a delicious lemon,poppy seed dressing all you need for,this is a sealable jar into which you,add 6 tablespoons of extra virgin olive,oil,1 tablespoon of dijon mustard,sea salt to taste 1 tablespoon of poppy,seeds,1 tablespoon honey and the juice of 1,lemon now seal your jar and shake shake,shake shake shake until well combined,it's a pretty runny dressing because of,the large amount of lemon juice but so,lemony and delicious if you want it,creamier add the juice of just half a,lemon but then it won't be as lemony,next we have a maple mustard balsamic,dressing this is our number one go-to,when in a hurry it takes less than two,minutes to prep,add six tablespoons of avocado oil 1,tablespoon balsamic vinegar 1 tablespoon,dijon mustard and 1 tablespoon maple,syrup to a sealable jar seal it and,shake shake shake shake shake until well,combined,this is a super creamy dressing and,great for very simple salads based on,mostly leaves,next up i've got this citrus basil,dressing it's incredibly fragrant and,flavorful and it's fairly low in fat it,does take a little extra work maybe four,minutes of your time,all you need is a large jar wide enough,to fit your immersion blender into which,you add one large handful of basil,leaves,sea salt and pepper to taste,one tablespoon dijon mustard,three tablespoons avocado oil,the juice of one sweet orange and the,juice of one lime,now use your immersion blender to blend,it all together until the basil is,completely smooth and you have a pretty,liquid green dressing this dressing,tastes amazing in super loaded summer,salads with plenty of ingredients,now let's make a yogurt-based dressing,for the yogurt lovers amongst you i,always make this when i have a ton of,fresh herbs going sad in the fridge get,a sealable jar and add two tablespoons,mayonnaise preferably homemade,2 tablespoons unsweetened plain greek,yogurt,a teaspoon of dijon mustard,sea salt and pepper to taste,2 tablespoons of water,and a quarter cup freshly chopped herbs,use either basil parsley cilantro dill,or a combination of either of them,now shake shake shake shake shake until,well combined yes you can use just,yogurt and no mayonnaise but i recommend,adding a tiny bit of sweetener in the,form of honey to it then or else it'll,be pretty tangy,this peanut salad dressing tastes,incredible with any cabbage based salad,add two tablespoons peanut butter 1,teaspoon grated ginger and 1 teaspoon,crushed garlic,1 tablespoon soy sauce,1 teaspoon sesame oil the juice of 1,lime,and about a tablespoon or two of water,now seal your jar and shake shake shake,shake shake until well combined,i absolutely love this dressing on,crunchy cabbage,now lastly a dressing i recommend you,make if you know you'll finish it all at,once because it has avocado and avocado,browns and can be stored it's a cilantro,lime avocado dressing you'll need a,large jar again into which your,immersion blender fits to which you add,the flesh of one small ripe avocado,a handful of cilantro,sea salt to taste,the juice of one lime,and one to three tablespoons of water,depending on the size of the avocado,now use your immersion blender to blend,it all together until the avocado is,smooth and the dressing pourable this is,a super thick dressing that sticks to,the salad ingredients it's great for,salads that have ingredients that were,cut into tiny little pieces,i hope you enjoyed this roundup of,healthy salad dressings i hope you're,gonna give one or all six of them a try,if you do please don't forget to snap a,picture and show me i love seeing when,you make any of my recipes and i'll see,you with my next video,bye

5 Homemade Salad Dressings | EASY + HEALTHY

5 Homemade Salad Dressings | EASY + HEALTHY

hey guys it sounds like you've been,watching my channel for a while you,already know that I'm not a huge fan of,store-bought salad dressings most of,them contain some nasty ingredients that,should be avoided at all costs so today,I'm going to show you five homemade,salad dressings that are not only easy,to make but are extremely delicious and,will take any sell it to another level,let's get started the first dressing I'm,going to show you today is a simple,creamy tahini dressing to make it you,will need two heaney,lemon juice garlic water salt and pepper,start by combining all the ingredients,in a bowl this is one of my favorite,dressings to make so I usually make a,big jar of it you can always adjust the,ingredients depending on how much you,want to make once you add it all the,ingredients and a little bit of water at,a time and start whisking,keep adding more water until you reach,the desired consistency this is how,thick and creamy I like the dressing to,be then transfer the dressing to mason,jar or container with a tight-fitting,lid and store in the fridge for up to,two weeks I love that this dressing is,really quick to make and it goes well,with so many different salads I,especially like it with a shaped kale,salad it also works great with roasted,veggies but let's move on to salad,dressing number two which is my apple,cider vinaigrette the ingredients that,you will need our apple cider vinegar,lemon juice olive oil a little bit of,coconut nectar or maple syrup salt and,pepper,add all of the ingredients to a bowl and,whisk until everything is well combined,as always all the measurements and,directions for the recipe that I'm,showing you today will be on my website,at fab lunch comm so if you want to,bookmark print or pin them you can find,them there once you're done whisking,pour the dressing in a jar and store in,the fridge for a week to a week and a,half I love using the salad dressing for,salads made with mixed greens and,tomatoes you can also add it to a quinoa,salad it will work really well,the next dressing is my creamy basil,salad dressing to make it you will need,fresh basil garlic a small handful of,almonds or any other nuts that you have,at home a small zucchini olive oil apple,cider vinegar salt and pepper so now,we're just going to combine all the,ingredients in a blender I usually peel,the zucchini if it's not organic as,always I add the liquids first to make,it easier for the blender to do its work,you do need about one cup of basil for,this recipe if you don't have enough you,can substitute half of the amount with,spinach once you added all the,ingredients blend until you reach a,creamy consistency look at this,beautiful color,I also wish I could send you the smell,of this dressing through the screen,because it is divine again pour it into,a jar with a tight-fitting lid and store,in the fridge for about a week I once,featured this dressing in one of my,videos and so many people wanted to know,how to make it so here it is I hope you,give it a try let's move on to the next,one this is a really easy balsamic,vinaigrette the ingredients are olive,oil balsamic vinegar,Dijon mustard salt and pepper combine,all the ingredients in a bowl and give,it a good stir with a whisk sometimes I,also add a splash of soy sauce to this,dressing I really like the flavor that,it adds a lot of people like using,balsamic vinaigrette in their salad so I,think it's good to have a recipe for a,homemade version again you want to store,it in the fridge for about two weeks,also try this dressing over roasted,carrots so good and the last salad,dressing I will show you today is this,asian-inspired gingery dressing to make,it you will need olive oil tahini sesame,oil if you don't have any you can add,more olive oil instead lemon juice soy,sauce a few drops of stevia I find that,stevia works really great in this recipe,but you can also add one date or a,splash of maple syrup instead it will,also need fresh ginger cayenne pepper,water salt and pepper and I know this is,a long ingredient list but this is such,a delicious salad dressing that I,absolutely had to share it with you so,I'm just adding all the ingredients to,the blender and blending until,everything is well combined this,dressing will also last for a week in,the fridge and my favorite way to eat it,it's with red and black quinoa mixed,with cucumbers tomatoes bell pepper and,avocado so so tasty thank you so much,for watching I hope that you guys enjoy,this video if you did make sure to give,it a thumbs up and subscribe to my,channel down below for my recipes like,you saw today when you go out to,recreate and smelly dressings and put,them on your beautiful salads please,make sure to take a picture and send it,to me on Facebook or Instagram I would,absolutely love to see them I love you,guys so much I will see you in the next,video bye

5 DIY SALAD DRESSING RECIPES | quick + easy

5 DIY SALAD DRESSING RECIPES | quick + easy

hey guys it's Danny and today I am,sharing five variations on a clean and,delicious basic vinaigrette salad,dressing so that you and I never have to,eat a boring salad again and because I,do not want to take the chance of you,watching this video and then forgetting,what you've learned I have also created,this handy dandy PDF that you can print,out and hang on your fridge so you never,have to be without a great salad,dressing again so if you stick around to,the end of the video I'll tell you how,to access that but in the meantime let's,chat about the variations we'll be,making today so I'm gonna be showing you,an Italian vinaigrette a sweet balsamic,vinaigrette my apple cider vinaigrette a,nutty sesame vinaigrette and then,finally a bright and fresh lemon,vinaigrette traditionally speaking a,vinaigrette is a three to one ratio so,it's three parts oil to one part vinegar,or acid but I like to make it with a 1,to 1 ratio,I find that one this makes for a lighter,dressing and two I love the light bright,tart flavor that comes with this,particular ratio so I want to encourage,you to give my ratio a try and then of,course you can always tweak it and,adjust it to get it exactly the way you,like it and I also think it's worth,mentioning that all of these salad,dressings can also double as a marinade,for grilled chicken or steak so a little,FYI for you so with no further ado let's,get started on our Italian vinaigrette,this is our family's go-to weeknight,staple salad dressing this is the,version that you will find on our dinner,table almost every night of the week,because I love serving a green salad,along with basically anything that we're,having for dinner and this is my,no-brainer go-to dressing so you want to,get yourself a small bowl or spouted cup,like I have here and into that bowl goes,1 clove of crushed garlic 1 teaspoon of,Dijon mustard 1/2 a teaspoon of Italian,seasoning which is great because it's,just a mix of some different herbs,including oregano marjoram thyme basil,rosemary and organic sage so if you guys,don't want to buy a ton of different,spices for your spice jar buying blends,like,can really see there I'll give that a,pinch of salt some black pepper and then,a quarter cup each of red wine vinegar,and extra-virgin olive oil,gently whisk that all together and it's,ready to go,this simple vinaigrette is really great,on any basic salad that you enjoy so,next up I have my balsamic vinaigrette,so again we are starting with 1 clove of,crushed garlic 1 teaspoon of honey a,pinch of salt a pinch of pepper and then,1/4 cup each balsamic vinegar and extra,virgin olive oil go ahead and whisk out,all together and you're gonna see that,this variation is very similar to the,Italian vinaigrette but the balsamic,vinegar with the honey makes for a,slightly sweeter flavor and I really,like to use this dressing if I'm serving,a salad with some grilled chicken or,some grilled salmon so next up is the,apple cider vinaigrette and I've,actually shared this recipe with you,guys once before when I shared our,autumn chopped salad so I'm gonna link,to that salad down in the description,box below but for the dressing what,you're gonna want to do is we're gonna,start with 1 clove of crushed garlic,then I've got 2 tablespoons of finely,diced onion 2 teaspoons of honey 1,teaspoon of Dijon mustard a pinch of,salt a pinch of black pepper and then,1/4 cup each of apple cider vinegar and,extra virgin olive oil go ahead and,whisk that all together and it's ready,to roll now just a little FYI guys,whenever you're working with apple cider,vinegar you always want to buy one that,has the mother and what that's gonna,look like is like some debris hanging,out at the bottom of the bottle like you,can see here that is a good thing and,that is what you want because what that,means is that the vinegar has been,fermented and that fermentation is going,to ensure that you've got lots of,probiotics in your vinegar and those,probiotics are going to help to support,your gut and your immunity so always,make sure that you look for a brand that,has the mother next on the docket we've,got a sesame vinaigrette and this one is,so good it's got this really mild nutty,flavor to it so guess what we are,starting with 1 clove of crushed and,garlic along with 1 teaspoon of honey,and then one tablespoon of low-sodium,soy sauce you could also do a tamari or,some coconut aminos here a pinch of salt,some black pepper and then a quarter cup,each rice wine vinegar and toasted,sesame oil whisk that all together and,yet again you've got another variation,of a clean and delicious basic,vinaigrette now personally I love this,dressing with a really crunchy salad,something that is packed with carrots,and cucumbers and red cabbage and maybe,some bell peppers I just find them more,crunch the better and if you were making,a salad with this dressing and you've,got some sesame seeds on hand that also,adds in lovely finishing touch and,finally I am showing you a lemon,vinaigre

5 EASY Salad Dressings

5 EASY Salad Dressings

hey my love's so it's probably no secret,by now that I'm not a huge fan of salads,but of course when I do enjoy a salad,the secret is usually in the salad,dressing today I'm going to show you,five deliciously simple ways to step up,your salad game and it all starts with,this incredible honey lemon Dijon,dressing and for this dressing I'm,getting started with some freshly,squeezed lemon juice freshly squeezed is,always key in one of these two that I'm,adding a good glug of olive oil next I'm,going to add some honey,protip always leave your honey in a,squeeze bottle like this just makes your,life so much easier you don't have to,worry about sticky bowls or spoons or,any of that jazz and then of course,we've got our Dijon mustard Dijon is,really the thing that holds your,dressing together I'm going to season it,up with some salt and pepper give this,all a good whisk and it is ready to rock,now I love this dressing over classic,salad recipes things like,french-inspired Nicoise fellas this,would be really really amazing it's a,perfect balance of tartness and,sweetness you really can't go wrong next,if you're a fan of classic balsamic,vinaigrette you're going to love this,idea we're making a raspberry balsamic,vinaigrette using some jam the cool part,about a recipe like this is you can,actually use any flavor jam you want to,end up with different flavors of,dressing so you could add a marmalade to,have a more orange flavor a blueberry,jam would work really well but today I,am using a raspberry jam because I,absolutely love the sweet and tart,flavor of raspberries we're going to,start with a classic balsamic,vinaigrette recipe I am putting some,olive oil in my measuring cup and then,I'm going to add my balsamic vinegar,next I am going to hit this with my jam,I'm going to season it up with some salt,and pepper give this all a good whisk,and you've got a fresh and fruity,dressing you will look,next I'm making a really flavorful and,rich peanut butter and lime salad,dressing this is really great over,asian-inspired salad,super super tasty it all starts of,course with some natural peanut butter,to that I'm adding some lime juice some,soy sauce some honey for sweetness some,freshness and some spice and some fresh,ginger and finally if you're into the,heat a little sriracha goes a long way,in addressing like this this dressing is,not only amazing in salads,it can also be used as a marinade for,things like chicken tofu or shrimp or,you can pour it into a serve fry,super super versatile that's what we're,all about here maximum versatility with,minimum effort next I've got an,incredibly simple but sophisticated herb,vinaigrette this one starts once again,with some olive oil to that and adding,some white wine vinegar and then a ton,of beautiful fresh herbs I've got some,finely chopped chives I've got some,basil and finally I've got some dill,no big deal you know how I roll of,course I'm going to season this out with,some salt and some pepper and there you,have it our basis dressing deliciousness,finally today I'm making a rich creamy,Mediterranean inspired salad dressing,that features some of my favorite,flavors roasted red peppers and feta,cheese the base of this dressing is,actually going to be some plain yogurt,so I'm going to get that into my blender,next I'm going to add some lovely,roasted red peppers I'm also adding a,good helping of crumbled feta cheese of,course it wouldn't be a Greek inspired,dressing without some garlic I'm topping,my garlic in there whole the blender,will do the work for me I'm also adding,a few splashes of red wine vinegar I'm,going to season this with some salt and,pepper and let it blend away once it's,almost smooth I'm going to add a handful,of fresh dill to my blender and give it,another two or three pulses and it is,ready to be poured over your favorite,salad it also makes an incredibly yummy,dip with some pita or some fresh veggies,my legs I really hope you will give,these tasty dressings a try and if you,do be sure to tweet me Instagram me or,snapchat me a photo because of course I,love seeing your creations keep in mind,all of the full recipes are in the,description box below so you can take a,look for them there and finally if you,haven't already be sure to subscribe,because there is lots more deliciousness,for this game breath and don't forget to,hit the notification bell so you get,notifications when I upload videos just,like this one,I do it a lot actually every Monday,every Thursday I'll keep the videos,coming

5 Homemade Salad Dressings - DIY Salad Dressing Recipes - Quick + Easy + Healthy

5 Homemade Salad Dressings - DIY Salad Dressing Recipes - Quick + Easy + Healthy

today I want to share with you how to,make five homemade salad dressings,including a delicious ranch dressing and,a retro Green Goddess dressing,hi sweet friends I'm Mary and welcome to,Mary's Nest where I teach traditional,cooking skills for making nutrient-dense,foods like bone broth ferments sourdough,and more so if you enjoy learning about,those things consider subscribing to my,channel and don't forget to click on the,little notification bell below that'll,let you know every time I upload a new,video now when you get ready to make of,these salad dressings you can make them,right in your salad bowl if you want and,just whip it right up and then throw in,your lettuce but if you're not ready to,toss the salad immediately you can still,whip it up in your bowl and then you can,take your salad tongs and you can just,cross them like this put them into your,bowl and then put your lettuce on top so,your salad dressing will be down in the,bottom but all your lettuce will be,lifted up above it sitting on your salad,forks or your salad tongs waiting to be,tossed but not getting soggy from any,dressing if your about a half an hour or,so away from actually serving your salad,now if you're just making your salad,dressing in order to have it in your,refrigerator or pass it around the table,or whatever the case may be you can,really make it in any kind of jar that,you want and the vinaigrettes work real,well in any kind of salad dressing cruet,these you can find at your grocery store,they're often sold where the salad,dressing packets are sold which I don't,like to use because they sometimes have,artificial ingredients in them but,you'll often find these cruets sold in,that area as well but I bought this at a,local thrift shop and there's often many,there and they're usually under $1 so be,sure to keep your eyes open for that now,I also want to mention something about,shelf life of the salad dressings that,we're gonna make today your vinaigrettes,can last a good two weeks in the,refrigerator and your creamy dressings,your dairy based dressings can stay,fresh about one week in your,refrigerator and one more thing I want,to mention before we actually get,started making the,dressings which is very important is,that if you check the description below,there'll be a direct link to my website,where you can print out all of these,recipes so be sure to check that,description and this way you can just,sit back and relax and watch the video,and you don't need to be a worry about,taking notes,the first salad dressing I'm going to,show you how to make is a vinaigrette,I'm going to show you three different,varieties but I'm just counting them as,one since their recipes are very similar,now I'm gonna start with a French,vinaigrette and what you're going to,need is a teaspoon of Dijon mustard and,I've just gone ahead and put that right,into this jar because I'm gonna make the,vinaigrette in this jar,next you're gonna need a half a teaspoon,of salt and I'm just using a fine ground,sea salt and you're going to need a,quarter teaspoon of freshly ground black,pepper and we're going to go ahead and,put those right into our jar next you're,going to need two tablespoons of apple,cider vinegar and this is a raw apple,cider vinegar that I make homemade and,if you'd like to learn how to do that,I'll link to that in the I cards and in,the description below now I know you,might be saying Mary Mary apple cider,vinegar in a French vinaigrette that's,not right you should be using a wine,vinegar and you're 100% correct but as,you know I like to make traditional,nutrient-dense foods and so instead of,using the wine vinegar I like to use the,raw apple cider vinegar which is rich in,good bacteria and so this is a nice way,of introducing probiotic rich foods to,our families so in go our two,tablespoons of raw apple cider vinegar,with the mother in it and then what I,like to do at this point is just kind of,swirl things around a little and let the,salt dissolve in the vinegar before we,proceed with any more steps next all,you're going to need is a tablespoon of,a finely chopped shallot or red onion or,a white onion whatever you have on hand,the shallot is traditional but that may,not be something that you always,commonly have in your fridge or in your,pantry so use whatever you have and you,just need about a tablespoon finely,chopped and now we'll just go ahead,and add in our chopped shallot and just,let that mix around to a little bit with,the vinegar and the salt and the mustard,and everything that's marinating lovely,in here marinating together now the,mustard is going to work to help,emulsify the dressing but as an extra,insurance policy what I like to do is to,start first just taking a little bit of,the olive oil and putting it into the,dressing and into the dressing in the,making so as you see what I have here,less than this teaspoon full I'm just,gonna go ahead and put that in and then,I'm gonna put a lid on here and give it,a good shake to help th

Five 5-MINUTE Homemade Salad Dressings (Quick & Easy!)

Five 5-MINUTE Homemade Salad Dressings (Quick & Easy!)

- Go ahead and toss out all of those store bought bottles.,Because today, we're whipping up,five healthy homemade salad dressings,with easy to find no fuss ingredients.,And they all take less than five minutes to make.,(light airy music),Hey there, I'm one London Brazil, from Evolving Table.,And whether you like a classic vinegarette,or maybe something a little more funky and unconventional,then there's a salad dressing here with your name on it.,So if you're ready to get to mixing,then come on in and let's get started.,For all of the salad dressings we're making here today,,you're gonna need some type of oil.,Olive or avocado oil, both work great.,A vinegar or acidic component.,Many of these can be used interchangeably.,And it is optional, but some form of liquid sweetener,to balance out the acidity.,Well, I won't be going over,more specific recipes with you today.,You can always get a little creative,and use whatever combination of flavors you wanna try.,A general rule of thumb to follow though,,when you're making a homemade vinegarette or salad dressing,is to use two parts of oil to one part vinegar,,sweetened to taste and then throw in,some fun herbs or seasonings.,There are a few different ways that you can,mix together your salad dressing.,I personally like to really emulsify all of,those ingredients so they hold together a lot better.,To do this, I use a high-speed blender such as,a NutriBullet or even a mini prep food processor.,If you don't have one of these available you can also,shake the ingredients together using a jar with a lid,or just use a medium-sized bowl and a whisk.,The first dressing we're making today is,a balsamic vinegarette.,This was the very first salad dressing,I learned how to make.,And Oh, my gosh my poor hubby,because this is the only one,that I made for quite a few years.,So to make this you're gonna first need some oil,,balsamic vinegar, the higher the quality,,the better the dressing will be.,And some sweetener.,Honey or maple syrup will both work great.,Combine 1/2 cup of oil,,1/4 cup of balsamic vinegar,,two tablespoons of sweetener,,and salt to taste.,Mix for 15 to 30 seconds,or until the dressing is smooth and well combined.,Use balsamic vinegarette in a spinach salad along with,crumbled goat cheese, toasted pecans, and dried cranberries.,Next up is a classic honey mustard.,To make this you'll need some oil,,mustard, Dijon mustard is recommended,but yellow mustard may also be used.,Honey and white wine or apple cider vinegar.,Combine 1/2 cup of oil,,three tablespoons of honey,,two tablespoons of Dijon mustard,,two tablespoons of white wine or apple cider vinegar,and salt to taste.,Mix for 15 to 30 seconds,or until the dressing is smooth and well combined.,Use honey mustard in a cobb style salad,along with shredded cheese, hard-boiled eggs,,cucumbers, tomatoes, and crumbled bacon.,Another classic recipe is this zest.,(chuckles) Zesty!,Is this zesty Italian dressing.,Say that 10 times fast.,And yes, it actually tastes just like,the one that you get from Olive Garden.,To make this you'll need some oil, white wine vinegar,,fresh garlic, Italian seasoning, lemon juice,,honey and Parmesan cheese.,Combine 1/2 cup of oil,,two tablespoons of white wine vinegar,,three tablespoons of grated Parmesan cheese,,one clove of crushed garlic,,two teaspoons of Italian seasoning,,two teaspoons of lemon juice,,two teaspoons of honey,,and salt to taste.,Mix for 15 to 30 seconds,or until the dressing is smooth and well combined.,Use the Italian dressing in a mixed green salad along with,sliced bell peppers, red onion, tomatoes, and croutons.,(lip smacking) those are so good.,And those were the more classic recipes.,But now let's get into those more,funky and unconventional ones.,Next up, we've got this light and refreshing,Asian ginger dressing.,♪ Light and refreshing ♪,♪ Asian ginger dressing ♪,♪ Oh yeah ♪,(finger snapping),To make this you'll need some oil, rice wine vinegar,,soy sauce, gluten-free or tamari can be used.,Fresh ginger or ginger paste,,garlic, lemon juice, and honey.,Combine 1/2 cup of oil,,two tablespoons of rice wine vinegar,,one tablespoon of soy sauce,,one tablespoon of ginger paste,,one clove of crushed garlic,,one teaspoon of lemon juice,,two teaspoons of honey,and salt to taste.,Mix for 15 to 30 seconds,or until the dressing is smooth and well combined.,Use Asian ginger dressing in a mixed green salad,along with carrots, cucumbers,,and chopped peanuts or cashews.,Last but not least, our fifth recipe of the day,is this cilantro lime vinegarette.,For this one you'll need some oil, cilantro,,honey or agave nectar, limes and paprika.,Combine 1/2 cup of oil,,1/2 cup of packed cilantro,,three tablespoons of lime juice,,one teaspoon of lime zest,,two tablespoons of honey or agave nectar,,1/4 teaspoon of paprika,and salt to taste.,Mix for 15 to 30 seconds,or until the dressing is smooth and well combined.,Use cilantro lime dressing on a Mexican style salad,with corn, avocado,

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