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4th of July Summer Salad Recipe

hey there i'm healthy heather from,bloodhappy.com,and today we're starting the fourth of,july food,series and i'm starting with a wonderful,fourth of july summer salad,i'm going to show you real quick how to,make it and,i'm going to show you all the,ingredients so here's your ingredient,list,what i love about this salad is it's,chock full of vitamins antioxidants,minerals a lot of healthy stuff going on,here but the flavor combination is just,wow so i've got my organic baby spinach,i have my strawberries my fresh organic,blueberries that i've washed here,with some vegetable spray my organic,strawberries,we have some caramel goat cheese onion,is optional,the pecans and the best dressing,my favorite the balsamic fig dressing by,stonewall kitchen,superb i'm gonna get chopping i'm gonna,get started and i'm gonna show you how,to create this salad,real easy real quick first we'll,pour our spinach in so grab as much,spinach as you want,make it a big beautiful salad here,got that already in my bowl and then,next i'm going to chop the ingredients,and add them all in,toss it up we'll be ready to go,ah,onion is optional but it gives a great,flavor,between the sweet and the nutty salty,and it just adds a good bitterness and,tanginess to it,and last but certainly not least just,pour the balsamic fake dressing over it,and you have yourself a wonderful sweet,and savory salad,real easy toss and serve so this is one,of my favorite summer salads hope you've,enjoyed it and i hope you have a,wonderful fourth of july,it's my absolute favorite holiday my,little earrings i'm all decked out in my,fourth of july gear,because i love it i love it better than,christmas don't ask me why i just do,it's my favorite holiday,so here we are with our beautiful summer,salad,so this is the first video of three this,first one is this,nice fourth of july summer salad the,second one will be,with fruit won't tell you that one,you're gonna have to subscribe and get,the surprise of what that recipe is,and the third one will be a beverage for,fourth of july,not gonna tell you too much about that,because i want you to tune in and watch,subscribe to my channel and get more,video recipes i've got smoothies juices,and plenty of healthy food recipes,from healthy heather your nutritionist,from unhappy.com thanks so much for,watching,knock knock who's there orange orange,who,orange you gonna subscribe to my channel,or what

4th of July Pasta Salad Recipe - OrsaraRecipes

4th of July Pasta Salad Recipe - OrsaraRecipes

hello everybody today I make a solid for,the fourth of July but before I started,I wanna said anybody,I'm July 20 I'm cook on the West End,it's a Bryant bar West End Stephen we,gotta take this to somebody you want to,buy okay now I started with a pasta,solder for the fourth of July I was a,cook already I got over here fat fella,gets polo rate I was a stud I'm gonna,use caper onion black our tomato cheddar,tomato in Charlie a Rasta pepper,yeah I gotta use a little vinegar not,too much of any oil yeah I got over here,black salt and the black pepper,it's a mix it together now we started,them over here you can't put everything,at one time,I wasn't caught already the tomato but I,wanna show anybody head to the tomato,sauce use its cherry tomato you gotta,have a good knife you know the coral I,have the gate gotta be alike this is the,domain in no break Oh Africa I got a,good basil too I was a big act under my,garden I want to use for the salad I use,a fresh basil,okay this salad it's really easy,do you take a like maybe 10 minutes you,can do everything now let's see,I got a on you over here a what I do,I've done bro inside it's one i dollop,black hours and you can use how many you,want,it's it's too much you can use a less a,you do like this I want to make a sugar,and reporter that the juice on the bar,over here I got the cherry tomato and we,put a right over here toe inside the HIV,I wanna Cora the enjoy,none of it maybe, I don't like it maybe 8x1 the core,and a half like this,yeah put a Ryan site over here,mix together now I got a de Ross the,pepper and the roasted pepper I gotta,like Julie a like a friendship fly like,this,yeah quarter the pepper like this I,would put right inside all together over,here,nah I got a paper over here,I say again this is this eaten up you,say it's a good I use all the time,something that the opener this one over,here it's a really good to open anytime,the top okay that's it I can take the,sum of the caper out over here let me,take a spoon take a spoon over here it,would rain a little bit I put one color,you know this everybody like this paper,okay now this it's done,now I got a de fresh basil over here I,was a pick up outside read nuts what,I'll do with the basil I take it they,leave us out like that but I'm not,chopping with a knife gamma wanna lose,all the juice what I do,I caught it by hand alike this little,piece like that it's a more good they,got all the taste get the big bigger,leaves for the salad like that okay now,it's time I gotta put a little black,pepper,yeah I got a salt mix with a black,pepper,I know use not all yet baby that is for,the 4th of July,the the kids like at this time in the,salad know them oh you baby you can use,an aside okay not all the time I never,miss my or your baby and look at this,what I got over here this it's all yet,baby,one time you fry lookup beautiful of,this okay now I was used to this for the,soffit black pepper now use oil if you,make see you me the more you can put,more oil and use of the white vinegar,not too much but let's say 2 spoon to,spoon of the white vinegar in that we,mix it together all the past ever think,look a nice this you got it's so easy,the maker for the fourth of July you got,a lot of people can be eat you know you,can you you know you invite a lot of,people you know friends the family and,it be pirate if this is really good to,look at that see you like the cheese a,lot of people you know like a cheese but,I like it cheese have used a parmigiana,cheese you can shred the big side like,this,see you like like this oh you can use,little mocked in the cheese like that,but for the salad I like shrimp little,baked like okay I was a part of the,chase we've given it nice and make us,another hand like this is the cheesy go,all over the place and look how nice you,look at this salad okay okay let me,taste I put on this nice dish ball for,the pasta and look up beautiful shape,together this dish now let me test my,salad,hmm it's a good salty salt they enjoy,being a result in the past I also put a,cuckoo the salt and the pasture it's,really really good and with the Audion a,bee it's a much better it's a nice,crunchy fried really good that the,roasted pepper cherry tomato everything,that there's the good I hope is somebody,making this soup for the fourth of July,and you let me know it's a really good,pasta nice fresh for the fourth of July,thank you very much and again everybody,remember July 20 with the CE o your baby,right over there I got a cook the bar,the bar okay thank you very much and,everybody I don't drink a winder today I,gotta go out still it's a light outside,I gotta go out and on drinkin know why,but tonight I pick it thank thank you,very much,I see you next recipe thank you bye,hello everybody today we will make a,shish kebab on a barbecue yeah I,prepared already but before I wanna say,the everybody and you might wanna still,we gotta take it somebody wanna come we,got a lot more take at the Unseld okay,now this is a Sa

FOURTH OF JULY!! Best Fruit Salad Recipe!!!

FOURTH OF JULY!! Best Fruit Salad Recipe!!!

good morning everyone and happy fourth,of July today I'm gonna be showing you,how to make a fruit salad and I get so,many requests for my recipe for this my,mom taught me and it is the best fruit,salad I've ever had so I just begin with,adding a full container of yogurt I,usually like to use strawberry yogurt,but they only had vanilla at the store,then I add in a large Cool Whip and mix,it all together,I put in one packet of instant pudding,in the flavor of vanilla and just mix it,together,then you put in a can of crushed,pineapple,and a large can of mandarin oranges and,I do like to drain just a little bit of,bees sauce and then I just put the,remainder in the bowl,then I just add in my fruit and you can,use whatever fruit that you like I,usually go with raspberries strawberries,blueberries and grapes and apples,and that's all it's a very easy recipe,and it tastes so good let me know down,in the comments if you try this recipe,and what you think about it I hope you,all have a great day hit that subscribe,button to see more

Perfect Salads For The 4TH Of July Salad No. 3

Perfect Salads For The 4TH Of July Salad No. 3

hey guys welcome back to my channel if,you're new,welcome i'm happy you found this i'm,lisa,today we are in my kitchen it's friday,and we are doing our third salad and,my four most favorite salads to make for,fourth of july,this one again is not too hard to make,and you'll notice that a lot of,ingredients that were in the first two,are also in this one and will be in the,last one which will be next week,so come along with me and let's make,salad number three,okay guys so here we are we have,our romaine hearts,our purple onion i have some green,olives,i have some peppertinis,i have some uh marinated artichoke,hearts,i have some peppered salami,some feta and some little bitty,tomatoes which are so good and they're,off a plant,but they're really small and that's it,that's all this requires,and if you've noticed we've seen purple,onion before,of course lettuce tomato and the feta,now you might be saying,hey this salad is like mediterranean,greek and you're right,it is but it is delicious,delicious with burgers pork chops,sausage it's a more tangy salad,but it's still just absolutely delicious,and tangy is my favorite,so if tangy is your favorite this will,be your favorite,if tangy is something that you really,love this will be your favorite,okay we're gonna start by chopping up,one of our romaine hearts and what i'm,gonna do is step,out real quick and wash it,okay now we're just going to pull off,i like to pull off the outer leaves,because if i didn't get them all clean,and normally they have bad spots from,rubbing in the package,okay now i'm going to make,a single bowl but again you could make a,big,bowl of this i would wait because this,has so many wet,ingredients to make this right before,serving time that way,nothing gets too soggy,and i'm just going to cut my romaine,heart,across whoops move my onion,and i'm just cutting it across like that,so this is on my last i'm going to throw,the end stop,in the um oh what do you call it,oh my gosh in the um not recycling not,trash,i cannot think of it but anyway it goes,into,a different spot because in california,um repurposing your food scraps is a big,thing,so,okay so i just chopped up some of the,yellow which i like,because it's the crunchier part but,i'm also going to chop up some of the,green and the rest i'll put in a ziploc,for a salad like tomorrow,okay and my,daughter will be here i'm so excited,she'll be here as,sunday for a couple of days her job gave,her a couple of days going from training,to,full you know regular work week and she,got to come visit us i'm so,so happy first time since covet,okay so there's a nice big bowl of,lettuce and i'm gonna put the rest of,this romaine,i'm gonna put the rest of the romaine in,a ziploc,and have it for lunch tomorrow,we don't like to waste,okay now next i think i will cut,up the onion before i get into the wet,stuff just because,and i like to cut onions by slicing off,the top,and i like to go ahead and slice off the,bottom i know a lot of people keep,the stem on the bottom on and it makes,slicing easier and if that works for you,great it doesn't work for me,i have extra small hands,everybody's different though so you know,like i always say on here,you do you okay i'm gonna go ahead and,just peel,all this off make sure there's no bad,spots on my actual,onion,and in salads i use a lot of purple,onion instead of,white or yellow they tend to be a little,milder,a little sweeter,and you heard me scraping my board i,always scrape with the non-sharp side,that way i don't dull my knife,okay so i'm just going to use a teeny,bit,in my salad but i do want a little bit,of the flavor,and again the rest will be put into,a ziploc and i will use it either this,weekend for,burgers or i will use it next week and,our last,salad because these ingredients really,do,go across all of these salads which is,nice,okay so there's a little bit of purple,onion,let me get my ziploc bag real fast,okay next i think i'm going to open up,the artichoke hearts because they will,require a little,um chopping not a lot a little bit,i'm just getting a fork and i'm gonna,pull out,just a couple of the hearts and put them,on my board,now if you have a picky eater any part,of this,that you don't like or you don't want to,include for whatever reason,feel free to leave it out if you have an,ingredient like if you prefer black,olives instead of green or if you,prefer double olives instead of um,artichoke heart by all means substitute,if you would like to add something,that's,not included like cucumber,you know make it your own i'm just,giving you,the recipe as i fix it but definitely,change it up i do that all the time okay,i,included three pieces of artichoke,because i like artichoke,and i might actually add a little bit,more i haven't decided yet,yes i'm gonna add a little bit more so,i'm gonna go ahead and add in,one more i cut them up just so they're,easy to grab,and to chew okay i just added that,and now i'm gonna move i'm gonna rinse,the fork,so i don't dirt

4th Of July Side Dishes

4th Of July Side Dishes

AFTER THAT, LOOKING AT A HEAT,WAVE AS WE MAKE OUR WAY TOWARD,THE END OF THE WORK WEEK.,BACK OVER TO YOU.,THANK YOU, VANESSA.,NOTHING SAYS AMERICA LIKE,RED WHITE AND BLUE.,HERE TO SERVE UP A DELICIOUS,BUFFET OF PATRIOTISM FOR THE,HOLIDAY WEEKEND, IS ONE OF OUR,FAVORITE CHEFS MARK BAILEY.,FIRST OFF, SOME SIDE,DISHES FOR THE BARBECUE.,WITH THAT BEING A RED,WHITE AND BLUE HOLIDAY, YOU,HAVE TO HAVE RED WHITE AND,BLUE.,LET ME START WITH SOME SANGRIA.,THIS IS FROZEN BERRIES -- YOU,KNOW HIM NIKKI MANOJ?,THIS IS HER TROPICAL,FLAVORED SANGRIA.,IT WORKS SO GOOD FOR THE SEASON,BECAUSE IT IS CLEAR.,BUT SOME FROZEN STRAWBERRIES,AND BLUEBERRIES IN THERE FOR,THE ICE.,FUNCTIONAL ICE CUBES.,AND IT GIVES YOU THE FEEL,OF JULY FOURTH.,AND IT IS DELICIOUS.,HERE WE HAVE DOUBLED LEGS.,DEVILED EGGS -- WE CAN,PLAY WITH FOOD COLORING.,A LOT OF PEOPLE SOMETIMES ARE,CONCERNED ABOUT THOSE BOTTLES.,YOU CAN DO NATURAL FOOD,COLORING.,YOU CAN USE FRESH BLUEBERRY,JUICE.,HOW DO YOU DO THAT?,YOU BASICALLY SOAKED IT,--,YOU SOAK THE EGG WHITES IN THE,DIE FOR A COUPLE OF MINUTES AND,THEN YOU HAVE THE COLORS.,THIS IS A WAS SABE RECIPE,SO THEY HAVE A LITTLE KICK.,I LOVE THAT.,HOW DO YOU PREPARE THE,INSIDE?,BASICALLY A LITTLE,MAYONNAISE AND PAPRIKA, RELISH.,I'M LOOKING FORWARD TO THE,RED WHITE AND BLUE PASTA SALAD.,AGAIN, THIS IS HOW YOU CAN,WORK THAT GUY -- WORK THE D,YE.,I HAVE TO BE CAREFUL NOT,TO GET THIS ON ME.,THIS IS BEET JUICE.,YOU CAN GET THAT GOOD AND,RED.,YOU PRINCE IT -- YOU RINSE IT,AND PUT IT IN HERE.,THERE YOU GO.,WE WILL AT ALL OF THESE,INGREDIENTS.,THIS IS SO FUN AND,SOMETHING THE KIDS CAN HELP DO.,YES.,RED ONION SLICES.,AND TOSSED IN A GARLIC,OLIVE OIL DRESSING.,VERY NICE.,YOU CAN SEE HOW COLORFUL,THAT IS FOR JULY 4.,VERY PATRIOTIC.,THESE ARE DELICIOUS,DEVILED EGGS.,ALL OF THIS COULD BE,PREPARED AHEAD OF TIME.,DEFINITELY.,YOU CAN DO THE EGGS OF THE,PASTA PASTA.,A QUICK TOSS IN THE MORNING OR,WHAT HAVE YOU.,ONCE AGAIN, IT IS REALLY GOOD.,DELICIOUS.,HOW FAR IN ADVANCE CAN YOU,PREPARE THIS?,IS IT THE MORNING OF?,TODAY?,IF IT IS TODAY -- YOU CAN,DO THAT. IF IT IS FOR TOMORROW,COME YOU CAN DO IT TONIGHT AND,THEN IN THE MORNING, DO THE,FINAL TOUCHES.,THIS WILL BE GONE IN,MINUTES.,SO YOU ARE HERE EVERY HOUR,WITH US THIS MORNING.,NEXT HOUR, WHAT WILL BE BE DOING,DOING?,WE WILL BE DOING BURGERS,AND RIBS.,AND THEN DESERT IN THE,8:00 A.M.,ARE.,WE LOOK FORWARD TO ALL OF,THAT.,WE WILL SEE YOU AGAIN VERY,SOON.,FOR ALL THESE RECIPES, YOU CAN,GO TO OUR WEBSITE,,CBSNEWYORK.COM.

Potato Salad Recipe: 4th of July Potluck

Potato Salad Recipe: 4th of July Potluck

Hey everyone!,4th of July is the perfect holiday to get together with your friends and family,today I'm going to be joining a few of my YouTube friends to bring you,a wonderful 4th of July menu,I'm going to be making the potato salad using red, white, and blue potatoes,a twist on your classic potato salad,let's get started you're gonna need about two pounds of small potatoes,today I'm using red, white, and blue potatoes, but you can use some red potatoes if you,can't find this...,a little bit of salt,four strips of bacon,half a cup of buttermilk, three tablespoons of mayonnaise,three tablespoons of sour cream, one tablespoon,of dijon mustard,three stalks of green onions using the green part only,and a quarter cup of dill,first take a medium pot and fill it up with water, about half of the way up,next, put it on the stove on medium-high heat until it has a rolling boil,then, generously salt the water,add in your whole potatoes and cook them for about twelve minutes,you want them cooked through but not too soft,once it's done, drain the potatoes and let them cool for about five minutes before you cut them,while the potatoes are cooling cook your bacon on medium-high heat for about,eight to ten minutes until they're nice and crisp,then drain them on a paper towel before cutting them into bits,and now for the sauce,take your buttermilk, mayonnaise, sour cream, and dijon mustard, and whisk it in a bowl,then season it with some salt and pepper to taste,now take your green onions and dill and chop them up finely,take your potatoes and cut them in half,and then transfer them into a bowl. Add in the bacon, green onions and dill,and then toss them,finally add in your buttermilk dressing and give it a good toss,and there you have it, your 4th of July potato salad,let's give it a try,I love the flavors of dill and bacon in the salad because they really complement,each other and then the buttermilk gives it this tanginess that's really reminiscent,of smashed potatoes,I hope you enjoyed this 4th of July recipe,what are you doing this holiday? Are you going to any potlucks?,Let me know what you're bringing - comment below. And if you want to see,more videos and recipes,please subscribe,and don't forget to check out my friends videos in this playlist,for more 4th of July recipe ideas,and I'll see you guys soon! Bye

A Chicken & Orange Salad Recipe for the 4th of July [Sweet & Spicy]

A Chicken & Orange Salad Recipe for the 4th of July [Sweet & Spicy]

hi guys today i'm going to show you how,to make a delicious chicken and bean,salad,there are many steps on this salad so,please bear with me,first thing is to prep your asparagus,you take the last four inches out and,discard that,and then chop it in two inch pieces,then we are going to make an orange,vinaigrette for which we are zesting our,orange,make sure you don't use any white part,of the skin because the white part of,the skin is quite bitter,once the orange has been zested you will,take half an orange,and juice it half an orange when juiced,gives you about 1 4 cup of freshly,squeezed orange juice,now you may be tempted to use a,store-bought orange juice,but try not to do that use a freshly,squeezed orange juice,and the remaining orange that you have,just peel it,and chop it in segments and we'll use it,later,now to make the orange vinaigrette add,the orange juice,zest salt and pepper and good quality,olive oil,in a small measuring cup and then,quickly whisk it,and set it aside and your orange,vinaigrette is ready,and we'll use this in the recipe as in,when we need,or right before serving i prefer you use,it right before serving so that,the recipe doesn't get wet now it's time,to prepare our chicken marinade so to,about one pound of chicken,boneless and skinless chicken breast i'm,adding,half a cup of our tandoori marinade,after i've added some salt and then,mixing it,once this is done i'll set it aside and,start,cooking the first step to cook,is in a hot hot pan you want,to add some oil and swirl the oil so,that the oil,coats the entire pan once that has,happened,you will add asparagus to this oil along,with some salt,and pepper now one thing that you want,to remember here,is asparagus takes about six minutes,to cook in a fry pan and,if you boil it in hot water then it will,take,two minutes and this will remain the,same,for green beans for green peas,for snap peas so it's an easy formula to,remember,once this has happened use a pair of,tongs and remove the asparagus,and let it cool to room temperature,now in the same pan add a little bit,more oil,and we'll grill the chicken grilling,chicken will take about 15 minutes,seven to eight minutes on each side and,just two piece,uh two sides same thing you remove the,chicken,and let it cool to make this salad all,the ingredients,have to be at room temperature so now to,our asparagus i added some store-bought,pinto beans of course i,removed the water and rinsed it and then,i added a little bit of orange,vinaigrette because i was going to eat,the salad right away,then i added the chicken pieces and,finally,the orange segments and gently tossed it,and that's it guys it's a simple chicken,and bean salad,i really hope you enjoyed this video,please don't forget to like this video,and subscribe to our channel and thank,you for watching,i got this

July 4th Recipes With The McKays

July 4th Recipes With The McKays

hi everyone welcome back to the kitchen,and,happy fourth of july whoa whoa whoa pump,the brakes there honey it's almost,fourth of july,which means we could be around a hungry,bunch and we may need to have some food,but don't worry we've got you covered,i'm going to show you how to make three,side dishes all of which are going to,impress and,satisfy everybody a spinach salad with,the ingredients from trader joe's,a curried couscous inspired by mendocino,farms,and mexican street corn with feta cheese,and a kick of chili,and i'm gonna be grilling up some custom,burgers are you ready definitely let's,get started,so we're going to start with the spinach,salad because it's honestly the easiest,and the fastest out of the three so here,are the ingredients you'll need,all from trader joe's two packages of,baby spinach,one package of lentils a tub of,bruschetta sauce,manchego cheese and couscous and what,makes this so easy and effortless,is that everything goes straight from,the package and into the bowl so first,i'll be working with the spinach the,lentils and the bruschetta,next we simply just grate the manchango,cheese,and finally add as much couscous as,you'd like and since i'm already working,on a couscous dish i'm just going to be,stealing a little bit from here,and just toss it all together,and there it is your first side is,already done,since we were just working with the,couscous though that's the dish i'll,show you next curry,couscous inspired by mendocino farms and,here are your ingredients,one cup of couscous or a little more if,you'd like three and a third cup of,water,two tablespoons of light brown sugar,half tablespoon curry powder,half tablespoon turmeric three quarters,teaspoon salt,one quarter teaspoon cumin and 1 8,teaspoon cayenne pepper,half a head of cauliflower a handful of,baby carrots,half a cup of mayonnaise cilantro and,lime or lemon juice for zest,we'll first preheat our oven at 425,degrees,at the roasting setting so i'm adding,about a tablespoon,of olive oil into a medium-sized pot,on medium-high heat and my one cup of,couscous,and i'll toss this for about three to,four minutes until it's nice,and toasted,then grab your water and add to the pot,we'll add a little bit of salt to that,too and,drop the heat to a low,begin to let it simmer for about five to,six minutes,once you've drained your couscous and,completely chilled it with cold water,just put it in a bowl and set it aside,for later i'm now working with my,carrots and cauliflower chopping them,into fine,bite-sized pieces set them on a pan with,tin foil and spread them apart,drizzle some olive oil all over the,carrots and the cauliflower,sprinkle your mixture and combine it all,together so we are going to let that,roast,for about 12 to 13 minutes and,while i wait i am going to chop up a,little bit of cilantro to get that ready,for the garnish,the last two ingredients to add are your,mayo and your lemon or your lime juice,so cover this up for at least two hours,you can eat it warm,but it honestly tastes so much better,once it's chilled,and this i swear to you is the one that,everyone's going to be asking the recipe,for,and your last side dish is actually one,of my favorites it's mexican street corn,so here are your ingredients,four to six ears of corn a teaspoon to a,tablespoon of chili powder with your,zest and a dash of cayenne pepper,two tablespoons of mayo and two,tablespoons of sour cream,and cilantro and your feta cheese for,garnish,so i'm just buttering my corn on the cob,right now,and then i'm wrapping it in this foil,and i'll put it,in the oven at 425 degrees for about 25,minutes,once you've unwrapped the corn just cut,the kernels off the cup,now let's add our mayo sour cream and,all of our spices,and our final step is to just add as,much feta cheese,as you like as a garnish i like a good,amount,and your cilantro and that's pretty much,it you now have three sides all of which,focus on different flavors and different,textures,and will impress anybody and everybody,so,while i tidy up the kitchen a little bit,i'll let you guys check on what david's,up to,let's get this grill roaring first,things first,take your charcoal,just put a couple on there you want to,kind of form a little mountain,center let's get this thing ripping i'm,going to light it,in a couple different spots this is that,self-lighting charcoal we've got our,coals going,our uh hands are clean we've got our,meat,we've got an egg put one in the bowl,like that,and i'll use a couple bread crumbs,this is just so it sticks together mix,it all together,warm it up not too thick not too thin,you can put whatever seasoning you want,on these,just mix it in the bowl once your coals,have warmed up nice and hot now it's,time to put the burgers on the grill i,put down some tin foil to keep the mess,minimal i'll put it over here,right here right there okay,i'm gonna poke these coals to the left,so it's hotter on one side than the,other so they don't get,too charred burgers on the r

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