1960s cheese ball recipe

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Classic Cheeseball Recipe on a Budget

howdy ho neighbors hello,back in the kitchen and today we're,making a,cream cheese cheese ball and when i was,telling carly,about this she was telling me how this,was one of her favorite recipes that she,would get,growing up right yes i truly just love,cheese,yeah so she they had family right tell,us about that,yes we have a family that brings this to,us every year,it's a cheese ball and without a doubt,my go-to snack as i fall out of the,fridge right so it's kind of like,classic at christmas time it is it's a,bad go-to,so i like that you could make it any,time of the year,right but it seems to be kind of a,holiday staple so,um carly's family has moved so i'm kind,of nervous that they're not going to get,their cheese ball rest this year it was,one of my worries,because it was like from one of your,past neighbors so,i'm going to teach her how to make it,herself good i don't rely on them,so start stirring this up i already had,carly,start on it for us it's two packages of,cream cheese,it was kind of one of those jobs i feel,like that you give a little kid,when they want to help in the kitchen,but you don't really want them doing,anything,she's catching on i kind of feel like,that's what i'm here for,because i'm just stirring two packs of,cream cheese,together you're doing a great job so i'm,gonna go,nice relax you tell me when it's done it,looks pretty creamed,yes okay so you've got that yet we've,got that pretty creamed the cream cheese,is looking creamy,so we're gonna add some we got this,little mixture in here this is parsley,onion powder and some garlic powder so,we're gonna,go ahead and mix that on in there and,hold it,let's keep getting started,we already know how to fold okay,next curly what's in here that is some,good old,horseshoe irish sauce yes,exactly like that okay we're gonna put,that in there,some worcestershire there's a tea in,there in case you guys didn't know that,don't know where it comes from but we're,worcestershire,why is it named that i don't know i,don't know either but it isn't it,but next we're gonna put in some extra,sharp,cheddar cheese the good stuff get on in,there yep tap tap,tap tap tap it in,okay so she's getting that mixed in,all together right so it's easier to,cream with just the cream cheese,i guess your arm was already like warmed,up all right so you're ready to go,um okay while you're mixing that up do,you know how much this costs to make,i do not 7.75,right so for a whole cheese ball guys,cheeseball right so this is awesome to,give as some neighbor gifts maybe,co-workers,a boy you want to go on a date with i,don't know,we are all for dating here on this on,this channel we,love holidays you can win the man,mistletoe give him a cheese ball under,some mistletoe,perfect perf okay so,we'll um get that mixed up and then,while she's doing that in another bowl,i'm gonna add some chopped pecans,and a little bit more parsley i'm gonna,mix that up because what carly's gonna,do,next she doesn't even know it she's,gonna start forming that,cream cheese mixture into a ball and,then we're gonna take the ball,and we're gonna roll it into the pecans,and parsley and this is going to be the,outer layer,and we're going to get that all nice and,covered,that's looking pretty good let's start,forming that into a ball,then we're going to put it on our plate,wrap it in some plastic wrap to chill,for one to two hours,and that's gonna be good to go what do,you like to dip into a cheese ball,i'm a good old ritz cracker kind of gal,that's cracker,okay i like veggies the carrots,is always good oh yeah the family does,not give us carrots with it thank you,so you can't dip anything else unless,they give it to you correct,it's a gift the gift that keeps on,giving that's like a 20-year standing,tradition,i actually had no idea there was cream,cheese in this,i thought i was eating some kind of,cheese form that has been,such a long process to make and now i'm,a little less impressed,but i still love it oh my gosh okay but,that just goes to show look how easy,this is to make,and you can give it to all your friends,and super impress them because they will,have no idea,literally how easy this is,oh my gosh i cannot believe you just,admitted that you can tell,that the main ingredient in a cheese,ball is cream cheese,literally the main ingredient okay,you've done really good,okay that's a really good ball thank you,that is perf so we're gonna now,put this in here,and we're gonna coat it in the,pecans but do you say pecan,or pecan,it's just like i feel like it's a lot,more work for your mouth to say,pecan yeah we don't want like,too much work too much effort yes,right gone okay,so getting this nice and coated,and then we're gonna put it on our plate,check this out,wow this is perfect for the upcoming,holidays,like i said these are all like these,aren't seasonal,ingredients like a lot of like you know,people give you a cookie tray or,something and it's a lot of seasonal,stuff like gingerbread or whatever which,i

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Cheese Ball Recipe - Easy Cheese Ball

Cheese Ball Recipe - Easy Cheese Ball

hi everyone Jason here we're going to do,a cheesy video imagine that actually,this is a cheeseball video so it really,is cheesy ingredients are eight ounces,of cream cheese sharp cheddar Swiss,cheese were shishir chives these are,freeze-dried you can use fresh if you,have them paprika garlic powder and some,crushed pecans so let's go ahead and get,this stuff in a bowl we're gonna put,everything in the bowl except for your,knots keep those out of the bowl so,let's put in the bowl and get started,okay let's get everything in the bowl,we're going to use our KitchenAid mixer,so first eight ounces of cream cheese a,cup of sharp cheddar now this is written,in stone if you want to use a different,type of cheese,feel free one cup of that we're going to,do a cup of mozzarella cheese,I'm sorry Swiss cheese Swiss cheese,get in the cup okay there's our cup of,Swiss cheese next we're going to put,some spices in we need two tablespoons,of chives,like I said we're using the freeze-dried,kind I've got fresh that's better but,these are good too,there's one and two next we're going to,add a quarter teaspoon of paprika,whoopsie we're going to add that next,we're going to put some garlic powder,and put a half a teaspoon of that in,and that goes in and next is two,teaspoons of washes I hope I said that,right,wash your shower so here's one and two,if you want to increase the spice a,little bit I also like to use jalapenos,but we're not doing that today so stick,to the recipe so there you have it,there's everything in the bowl we're,going to put this in our KitchenAid,mixer and we're going to mix it for a,couple minutes till it's all smooth and,blended okay here's our mixer our bowl,lock this into place and we're going to,mix this for a couple minutes or a,minute whatever it takes,all right it's good and mixed up as you,can see it's pasty looking nice and,uniformed so we're going to scrape this,together and put it in a ball and then,we're going to roll that up okay we,scrape down the sides of our bowl and,we're going to go ahead and take this,out you can use wax paper we're out of,wax paper so this is a freezer paper,it's got a shiny side so it's not going,to stick too much so you're gonna have,to get your hands dirty now basically,just kind of take it and make it into a,ball hence the word cheese ball okay,we're just going to make this into a,nice cheese ball smells awesome too by,the way,so that's nice and round so now we're,going to take our chopped pecans and I'm,going to put these on our wax paper and,we're just going to roll this in our,nuts it's about a quarter cup of chopped,pecans and like I said if you want to,use jalapenos you could roll it in that,too that's good as well feel like a,little bit of spice so anyway there you,go there's a cheese ball hey Riley you,say cheese ball ball so we're going to,put this in the fridge it's going to,firm up a little bit and this is,delicious and pretty easy like you just,saw so that's it,there's your cheese ball and have a,Merry Christmas

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Pinecone Cheese Balls πŸŽ„ 1960's Vintage Recipe * Vintage Party Food

Pinecone Cheese Balls πŸŽ„ 1960's Vintage Recipe * Vintage Party Food

hello everyone Grandma here happy,vlogmas today I am making a pine cone,cheese ball this holiday appetizer is a,very easy recipe I have served it at,many of my parties the ingredients are 1,and 1 4 cups whole roasted almonds eight,ounces cream cheese a half a cup,mayonnaise,five slices crispy cooked bacon crumbled,one tablespoon chopped green onion one,half teaspoon dill weed 1 8 teaspoon of,pepper,now to make the cheese ball we have to,put the cream cheese in the bowl,and add the mayonnaise,and now we have to mix this together,the cream cheese has been softened to,make it easy,to mix it all together,you can see it's getting nice and creamy,now,almost done,if you had electric mixer it would go,faster but you know I always just do it,with my wooden spoon how they did it,years ago,now it's nice and creamy and now I'm,ready to add all my other ingredients,the dill,the onions,the pepper,and the bacon,yeah,and now all you do is mix this in,and that's how easy this recipe is,now this has to go into the refrigerator,overnight so I want to make sure I have,everything,scraped on the sides,now I have my spatula because I want to,scrape everything from the sides of the,bowl,and I put it all together in the middle,and then I'm going to refrigerate this,overnight,and tomorrow,we'll put it into the pine cone shapes,and put the almonds I just took the,cheese ball mixture out of the,refrigerator I had it chilling all night,so now what you have to do you have to,cut the mixture in half,which I'm now doing and then you scoop,it out,I'm using a,spatula because it makes it easier,and what we want to do is we want to,form like a pine cone,thick on one end,and thin on the other,that's it,see they're gonna be we're gonna make,two little pine cones,I'm gonna put it on my plate,press so,now I'm going to take,scoop up this other one,it's a little messy but,it's gonna be good,then you mold this also into like a pine,cone shape,that's why you have to refrigerate it,otherwise if you don't refrigerate it,you could never mold it into a shape,now it's time to press the almonds in,I'm going to start at the bottom,and you just press it in like this,at an angle,and then you press it here the side,and then this side,this is what takes a little time to,press in all the almonds,and you have to have roasted almonds,either you roast it you roast the whole,almond yourself in your oven or you,could buy roasted almonds these are,roasted almonds that I bought in the,package so that saved me a step,so it's saved me that I didn't have to,roast the almonds,so that was much quicker,because when you roast them they the,almonds turn a darker color and that's,what you want,because,uh pine cones are dark in color,these are fun to do,because they don't have to be,100 perfect at all,now I'm starting this other one,it's all done and like I said you could,put us you could put more almonds as,much however you want to decorate the,pine cones with the almonds but this is,how I like it and then I'm gonna put,fresh sprigs of Dill on the plate,makes it look nice and festive,it's gonna go on the platter here,and then you take two cherry tomatoes,and just add them on the springs,and there's your pine cone cheese balls,now the only thing I have to add is the,crackers I just added the crackers onto,the platter so now this is ready to be,served,Grandpa told me I didn't use all the,almonds so I had to add more almonds to,the cheese balls and Grandpa thinks it,looks much better,so here it is,the pine cone cheese balls,how's it taste Grandpa,let you know in a minute Ma,first let me get a cracker,a cracker on my dish,my little,knife like some,stuff,here we go,we'll take an almond,now we'll try to Cracker,or the last bite had a one little uh,bacon bit okay look at this Mom you did,a good job,thank you PA,glad you like it,and now these are delicious cheese balls,I can eat the whole thing

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Ham and Cheddar Cheese Ball | Classic Cheese Ball Recipe

Ham and Cheddar Cheese Ball | Classic Cheese Ball Recipe

Welcome back. I'm Jill with the carefree kitchen.com.,And today I'm going to be sharing with you an easy Ham and cheese, cheese ball.,This is a cream cheese ball,,and it has all kinds of flavors and herbs and spices inside.,And then it's covered with his amazing pecan crusted outer,shell.,Okay.,So to get started on this recipe,,these are the ingredients that you are going to need. Okay.,Of course we have cream cheese here,,and this is just regular full fat cream cheese,,but you can use the part skim. That's fine.,I have some ham here and I've just got some deli ham.,You can also use leftover ham, whatever spiral, ham, whatever you have on hand.,And then I have a little bit of shredded cheese,,and of course you can do sharp cheese, cheddar pepper, Jack,,whatever you want in your cheese ball.,And then this is the pecans for the outer crust of the cheese balll.,And then I have some seasoning here and then also some green onions.,So I have several cheese balls on my site. There's another one,,that's a bacon ranch cheeseball and that's covered in some homemade bacon bits.,It's so delicious, but for this one today,,I'm going to do the pecans and the pecans could also work on the bacon ranch,cheese ball. That would work great too. Okay. So to get started,,I'm going to chop my green onions here,,and you could also use chives in this recipe that would work fine.,I'm just going to take off any little bits here. All right.,Fresh.,And then we just want to chop this really finally.,Yeah.,And this is one of those recipes that actually tastes better the second day,,uh, because of the green onions.,So if you could put this in your fridge mixed up and then put the nuts on,it the next day, or whenever you're ready to serve it, um,,that's a great way to do it. Uh,,we love to make this during the holidays because you can make this ahead a day,or two ahead of time,,and then it's ready and you can just enjoy your parties with your guests and,you're not in the kitchen.,Okay.,Okay. So you're going to need a third of a cup of green onions.,Okay. And then I also need about a cup of ham.,So it's actually quite a bit of ham,,so I don't have any leftover ham right now.,So I'm just using deli ham and that works great too.,I'm just going to Chuck it up and maybe third of an inch,,little chunks, just kind of dice.,It, go.,Going to add my cream, cheese.,And shredded cheese.,And then I'm going to add about a half a teaspoon of garlic, salt,,and a half a teaspoon of onion powder.,And now I'm just going to mix this up.,All right. I've just got this all nice and stirred up.,That looks great. Everything is combined. Now.,I'm going to use the back of my spatula and get it into a ball,as much as possible.,Okay.,Okay. I'm going to set that out of the way for a minute.,And then I have my pecans and these are just, um,,roasted pecans and I'm just going to chop them not,super fine, but just little chunks.,So it gives a little bit of texture on the cheese ball.,Just kind of a quick Trop is great.,Okay. And so for the next part,,I'm going to get my hands wet and you can do this with a spoon. Um,,but if you can just get your hands dirty for a minute,,we'll just get your hands wet and then we're going to make a ball shape.,Okay. So I have it mostly shaped into the ball.,So,now I'm just going to get this and then I'm just going to smooth this out,and make it into a ball shape the best I can.,There we go. See, doesn't take very long. Okay.,There we go.,And now what I'm going to do is just roll it into these,pecans,and the pecans are so pretty on the outside of this.,Here we go. And once it's done pretty well,,I'm just going to lay this on my plate here.,And if you have some extra pecans,,just kind of use your hands and fill in any spots that you,have that need to be covered. Okay.,And then I like to put my crackers right around it,,And you can certainly use all kinds of fresh,vegetables for this or anything.,That's kind of sturdy that can hold the cheese ball.,Here we go. Okay.,And then I also like to add just a few onions to the top so that,they're not surprised because sometimes kids take a bite out of things and then,they're surprised at what's in it.,So if you can give like some kind of a cue as to what's inside,,how he's like to do that. And the greens is also just really pretty,,all right here is my ham and cheddar cheese ball.,This is a fantastic holiday food.,It's a super easy appetizer. You don't even need to turn on the oven.,You can serve this with crackers or pita chips or carrot,sticks or whatever you like to eat with your cheese balls.,Thank you so much for watching this episode of the carefree kitchen.,Be sure to like subscribe and follow me here.,And I'll show you all kinds of fun and easy recipes that your family will love.,Thank you so much for watching and we'll see you next time.

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Bacon Ranch Cheese Ball Recipe | Easy Party Appetizers

Bacon Ranch Cheese Ball Recipe | Easy Party Appetizers

hey everyone welcome to salmon fang,cooking,in this video i'm making a bacon ranch,cheese ball,every good party needs a cheese ball or,a log,to get started we'll prep our,ingredients we need to cook,six slices of bacon this is easiest to,do in the oven,chop up half a cup of pecans this will,be for the outside coating,chop up a quarter cup of green onions,and grate one and a half cups of cheddar,cheese or any cheese you like,and reserve two tablespoons for the,coating,once the bacon is done let it cool on a,plate lined with paper towel so it's,less greasy,when it's cool crumble it with your,hands or you can use a knife,now we're ready to mix start with two,blocks of cream cheese at room,temperature,i'll be using my stand mixer to make,things faster but you can easily do this,by hand as long as the cream cheese,isn't cold,to the cream cheese add a quarter cup of,sour cream,half the bacon half of the green onion,one package of ranch seasoning mix and,the grated cheese,mix on high until everything is combined,form it into a rough ball and put it on,a couple pieces of plastic wrap,and wrap it up to better form into a,ball but it doesn't have to be perfect,refrigerate it for around an hour until,it's more firm,for the coating mix the chopped pecans,the other half of the bacon and green,onion,one tablespoon of parsley but it's,optional,and the couple tablespoons of cheese you,reserved,toss it up until everything is mixed,evenly,unwrap the cheese ball and put it into,the mixture pressing to adhere until,evenly coated,and that's it you got yourself a,delicious cheese ball fit for any party,a great idea would be to have the recipe,to make a smaller one and add it to your,cheese boards,serve with crackers or veggies,thanks for watching bye,you

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Pineapple Cheeseball ~ Retro Recipe ~ 1960's Throwback Recipe ~ Holiday Treat ~ Noreen's Kitchen

Pineapple Cheeseball ~ Retro Recipe ~ 1960's Throwback Recipe ~ Holiday Treat ~ Noreen's Kitchen

We're gonna go over all of the ingredients for this old-school,pineapple cheese ball,And I put my own kind of twist on this I remember,This from when I was very young this is really a throwback to the 60s,And you know every family has their favorite thing that shows up at that holiday get-together,This is one of them the pineapple cheese ball,it is ubiquitous in nature, and it was for many years, and it's kind of fell out of favor for a while, but now I,Noticed that it's kind of having a resurgence in popularity,People really want to go back to those things that they loved those things that they remembered from their childhood from their younger years,hmm,Exactly. They're tried and true their flavors that we love their treats that we enjoy that we associate with the holidays,I put up a poll on my community page on YouTube,And if you guys aren't you should be seeing those in your regular feed like on your telephone,And I'll put I put up a poll,What do you want to see more and pineapple cheeseball was the one thing that came in at the top of the list the?,number two thing that came in was,Fruitcake gems so I will be,Sharing those in an upcoming video, but today we're gonna focus on a pineapple cheeseball,And this is so so simple,I have two bricks 8 ounces each of just regular old cream cheese,I am these or have been softened to room temperature and then,I have,Approximately half a pound or 8 ounces of shredded Monterey Jack cheese,I have this looks like almost a cup, but it's a little bit less. They're just in there loosely,It's some bell pepper that I've diced up really really fine now,I had three bell peppers an orange a yellow and a red,And agreeing I decided four of them, and I didn't want them to spoil,And I wasn't gonna use them so I cut him up in strips,And I stuck him in a bag in the freezer, and I just took out a variety of them,And I chopped them up really fine,So that's what we have here, so it's about a half a cup,And then I have a 20 ounce can of crushed pineapple,which is your regular size can and I drain this actually squeezed this through a,Flour sack towel to get almost all of the liquid out of it you want this to be super dry,You don't want too much liquid going into this cheese ball, or your cheese ball. Isn't really gonna be a cheese ball,It's gonna be a dip,For a seasoning we're going to use a teaspoon each of onion powder,Garlic powder and regular old season salt we're going to roll the cheese ball in some slivered almonds,You can use chopped pecans chopped walnuts up to you,But this is a super super simple recipe and just like with any other cheese ball the first thing we're gonna,Do is we're gonna go ahead and we're going to whip the cheese with our hand mixer,Our cheese is nicely whipped. There's some air incorporate in there now,we're just gonna go ahead and start adding all of these ingredients, and I am using a new mixer my old one is fine, but,Family gave me a new hand mixer,For my birthday, so I'm using it will put this cheese in here and then in with all of our seasonings,and then we're just going to,whip this together,And that's as easy as that gets folks give this a good stir down with your spatula now,I'm gonna go grab a couple of gloves because we're gonna divide this in half and roll this into two,We need to taste for seasoning first oh,Hang on,That'll work, are you sure your birthday? Oh?,Wow wow that was so good oh my gosh it takes me back,And that really takes me back you're gonna love this I,see a lot of recipes for this cheese bomb that do not incorporate the Monterey Jack cheese and,This by no means does this taste overly sweet,It's not like a dessert,This has a nice savory flavor to it with the bell pepper and the seasonings that we've added. This is really delicious, so,I'm gonna go ahead and get a pair of gloves on and we're gonna divide this in two and roll it in some,Cheese balls, and then we're going to roll it in some slivered almonds,I have just put on a couple of plastic gloves because this is an easier job to do when your hands are covered I,Also, ran some water over my hands because that's gonna help the cheese ball,Not to stick before we get it into these almonds,So I've just put my almonds on a paper plate, and I'm just gonna roll it in here,You just kind of kind of turn it and plop it and turn it and plop it that is an official,Technical cooking term plop and just do that until you have your cheese ball,Coated to your satisfaction, and then we're gonna roll we're gonna,We're gonna put this in some plastic wrap and we're going to put these in the refrigerator until you're gonna use them,I would refrigerate these overnight if you're gonna make these for a party or to take somewhere,I would definitely these are too soft transport and serve right now,They're just gonna turn into a flat disc and not a cheese ball, which you know what they're gonna taste,Just as good,But they're not gonna look as pretty so just keep that in mind,Once you get it in the plastic

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4 FESTIVE HOLIDAY CHEESE BALL RECIPES!!

4 FESTIVE HOLIDAY CHEESE BALL RECIPES!!

do,you're gonna start with two bricks of,cream cheese softened to room,temperature to that we're gonna add two,cups of very sharp cheddar cheese you,can use whatever blend of cheddar you,like you can use whatever,we're gonna add um and then we're gonna,flavor it up we're gonna add about a,quarter teaspoon of liquid smoke this of,course is optional but it makes it,really yummy,our spices are going to include a,teaspoon each of ground mustard,sweet paprika,garlic powder onion powder a half,teaspoon each of cracked black pepper,salt and cayenne pepper and two,tablespoons of dried chives you can use,fresh but if you use fresh you're going,to want to use a quarter of a cup,we're also going to add a tablespoon of,worcestershire sauce we're going to beat,the cream cheese until it's light and,fluffy,then we're going to go ahead and we're,going to add our cheddar cheese,and we're going to add all of our,seasonings,our worcestershire,and you can adjust that to taste as well,if you like,and about,that's about 15 drops of liquid smoke i,like to start on the light end because,you can always add it but you can't take,it out,and then we're going to beat this some,more,okay,now we're done with the mixer,and then just give this a turn,with my spatula,and if you see little parts of cream,cheese that didn't like totally get,incorporated just mash them in there now,it's all fine,is you're gonna get a piece of plastic,wrap ready,and i'm gonna put my,chopped pecans,and you don't have to use pecans you can,use,walnuts you can use almonds whatever you,like on your cheese ball is what you,should use on your cheese ball i like to,divide this into two because if you make,that into one cheese ball and if you're,gonna have a party,one cheese ball is great just kind of,fashion this into a ball you don't need,to mush it like a meatball or anything,just kind of,go back and forth in your hands like,this and then gently roll that in the,pecans,and then just once again put it back and,forth in your hands like this and get it,shaped up real nice and we're going to,use that plastic wrap that we had out,and we're going to wrap it up,and then we're just going to put that,just like that in the fridge,to chill there you have it our smoky,cheddar cheese ball is ready to serve we,wrapped it up and we put it in the,refrigerator for at least a couple of,hours this is a really good do ahead you,can make several of these all at one,time you can put them in your mixer and,whip up a triple batch even and you can,have a half a dozen cheese balls ready,to give away or share at a party or take,to a potluck this is a great thing to,take with you if you're invited to a,party and i'm just going to go ahead and,kind of cut into this for you so you can,see what it looks like,of course you wouldn't eat this much of,it but there's a little wedge of the,cheese ball it's delicious so i hope you,give this smoky cheddar cheese ball a,try and i hope that you love it,two bricks of softened cream cheese,two cups of monterey jack i hand grated,this on the fine side of my box grater,and i did let it sit on the counter,until it was a little bit softer so it,grated up real nice this is one jar of,dried beef and it's just this,was the exact size jar it's the two,ounce jar,and i just chopped it up super fine,we're gonna use two tablespoons of,worcestershire sauce and then we have,our spices in here i have two,tablespoons,of minced dried onion a teaspoon each of,regular paprika smoked paprika onion,powder and garlic powder and a half a,teaspoon of black pepper what we want to,do first,is we want to whip up this cream cheese,just to get it a little bit,a little bit of air incorporated into it,all right,now i'm going to go ahead and i'm going,to put our spices,and our minced onion and our,worcestershire in here,and i'm going to mix that up as well,then i'm going to go ahead and add the,cheese the shredded cheese,and give it another mix,and that's all the hard work now we're,going to do the fun stuff,all right i'm just going to take,approximately half,of the cheese mixture,because i like to make this into two,and just go ahead and i put some,some food safe gloves on,and just kind of,toss it gently back and forth in your,hands,like you're making a snowball but don't,pack it,okay and then we're gonna hit it,in here with this chipped beef,and then i have some plastic wrap here,that's ready to go,and now i'm just going to wrap this up,just like that,i'm just going to stick it in the fridge,this is really soft right now and we're,going to make up this other one and then,we're going to bring you back and we're,going to go ahead and dig into it even,though it should sit in the refrigerator,overnight is the best is what i'm going,to say because we used a lot of dried,spices in there that need to bloom and,the longer they sit in the fridge and,they they hydrate with the moisture from,the cream cheese and all of the,worcestershire sauce then it's going to,be even better so i'm going to stick

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Classic Cheese Ball

Classic Cheese Ball

hi welcome to my farmhouse i'm leanne,and if you're new welcome and if you're,returning pull up a chair,i do two videos a week on either cooking,canning baking,fermenting and anything else that might,go around the kitchen island,i'm trying to do two videos a week,there's always something going around,here,and if you find value in this video,please give me a thumbs up possibly,leave me a comment and share with your,friends and if you haven't done so go,ahead and subscribe i hope you all had a,blessed christmas i know i enjoyed,myself this weekend cooking for my,family and having fellowship with them,and it was nice not to have any,breakdowns on the farm this year the,ones that we do have breakdowns i think,those are the more memorable ones around,here and if you're a farm farmer's way,for a farmer you know what i'm talking,about,so let's get started and if you do want,to make a cheese ball i do highly,suggest,making it a few days before you want to,eat it so if you want it for this friday,night for new year's eve i would suggest,making it either,wednesday or thursday to give it the,most time to let all those flavors come,together,you will need two packs of softened,cream cheese,and you'll need two cups of shredded,cheddar cheese and you need to shred it,yourself because pre-shredded stuff has,anti-caking agents,the recipe calls for two green onions so,i'm gonna use the green part off this,sprouted onion from my garden,it's what i have in my hand and it saves,me from going to the store for one,little thing a half a teaspoon of dried,oregano leaves one teaspoon of parsley,flakes a half a teaspoon of garlic,powder you will need,1 teaspoon of worcestershire sauce a,dash of black pepper 2 3 cups of pecans,finely chopped 1 teaspoon of hot sauce,and this is what i got,alright let's get started,i had a couple comments last week on,my own paddle attachment it's an,aftermarket one,that i found on amazon,and i i just love it because,i just hate having to take time to,scrape the side of the bowl,all right,all right i already have the first block,in there,and i'm going to add the second block,but never want to come out of this,package,and,get all that,goodness in the bowl here,you want to cream your,then you want to add your cheese,now we're going to add our green onion,one teaspoon of worcestershire sauce,one teaspoon of hot sauce a teaspoon of,parsley flakes,half teaspoon of oregano,half a teaspoon of garlic powder,and a dash of black pepper,then you want to mix this well,all,right now this is when we need a rubber,spatula because i don't think all of it,gotten extinct,all right i think that's mixed well,now we're going to get this out of the,way,all right,we're going to clean this off,i don't think i'm going to tell you what,i'm going to do with that,now you want to use your spatula,to form it into a ball,like i'll get it in the same spot i,think i should say,all right then you want to grease your,hands after you wash them,i think it's going to be handy to have a,piece of saran wrap,handy,all right,i think,just want to,form a ball with your hands,i think i'm gonna do,two,it's just like playing with play-doh,all right then you just want to roll it,and you're not pile there,all right,and for the amount of people i have here,i think that'll be plenty i'm gonna,i'll chill this and we'll eat this next,week,that's good,are we will eat or what

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