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BEST DRINK IN LAS VEGAS? Fat Tuesday 190 octane! 3DOT!

you know underneath the treatment of,brain alcohol,wow that's a lot of feathers I can't,take any more come on,we are three dudes traveling through,life with one thing in mind a great time,our regular job takes us to some pretty,crazy places and we want to share that,with you these are our experiences our,reviews our thoughts our journey we are,3.3 dudes on a trip you can walkin way,two ways to get one,earn to be the best drink in luck oh my,god it's right here there it is oh my,god Fat Tuesday,you guys might be saying it's crazy,there's no way you guys could possibly,know what the best drinking listen we've,done extensive research on this fact and,we now know that's the 190 octane from,Fat Tuesday is the best drink so if you,want the best bang for your buck,listen let's roll bang for your buck for,three new doctor,your soda a buttload of money time,energy and you want to remove,frustration this is where it's hot one,drink gun one portal believer,last trip now here's what to do yep you,get the 190 octane you get the extra,shot,and going with one some sort of,insulated yeah different that Tuesday's,have different colors so you can make,the decision that you want to get at,least thirty two hours five or thirty,six or larger and insulated,the only one way to exercise it'll take,you right to the motherland take you,right next to seat you ready for it I'm,ready,I wasn't 20 minutes ago today right now,at this time I'm ready for it boom where,you are done are you ready,this is going to light up and you're,gonna ah cessation really,I stopped talking about never getting,extra shots in these bad boys so I'll,never clear this is where you want to be,you got the next day something you you,can't pay money yeah that's good one,well actually you can pay money so the,prices are honestly great this is why,it's the best drink in Vegas so if you,want to get the cool special you,pay 27 bucks if you want to get the yard,dog which is your classic 36 ounce,$17 with the $13 refill you would go to,a place you get a beer that's $11 really,the next pot that's $13 go somewhere,else you're gonna mix goodies at least,$25 you just sweaty you're angry and,you're done and you're not even drunk,and you're not even drunk you're just,frustrated because you just spent so,much money now this guy knows yeah dude,you put a little thing and you're just,so you got a number of these things,going it is almost time to take us home,I'm thirsty,barring it's him,so what are you born in there brother,they're all under 300 frame we can put,that in be smoking those out Wow it's,gonna be hardcore look at look at that,everything was great this is this is,better here's the don't drink the drink,all the way down before you pour the,shot because the shot is trapped in,there if you drink it real low it'll,come max foul YouTube sensation,David on few YouTube sensation there you,go brother,mad RAM 11 YouTube sensation yeah dude,I got a I got a I got a guitar for mine,I don't want to be rude old that's a,good point yeah I'm like roofie you bro,you're a little person we get in we get,a cat for the max foul,that upside down yeah so protip on these,drinks don't drink it all the way down,before you pull the shot out so the shot,is captured in here,oh so you say maybe want to drink it,halfway down and then pull the shot I,just intricate physics yeah physics,this is my first long one 9000 you're,going to enjoy hardcore it's gonna be a,great day dudes so that's a good point,so from here on out we're just gonna,capture our experience drinking these,bad boys she's gonna show you,does it get better than this dog ealier,this 34 have you three dudes on a trip,that's us man three.com you guys got,that no before the video comes up,look behind you brother and shift that,thing,how's the drink going for you brother,yeah really good really are fueling my,soul,maybe one of the worst exhaust systems,I've ever heard that is not good overall,garbage so yeah we're just getting into,the drink we got Brian back here where,is he at,you are almost halfway done dude you got,a slowdown right here I only know two,speeds will end there what fast and ,you you where Brian gets hammered,smoking cigs and thinking up names that,are better for our channel than three,dudes on a trip but we already branded,and set it three dudes one trip now,unfortunately it's the missed,opportunity no we already did three,dudes on a trip so bad here's a brand a,sub brand within our sub brand,interesting this is such a still look at,its like this it hasn't become this yet,make that the pay-to-play,website,oh this NYX or reject a little bit look,at max Paulo where is he where's max,Powell don't have them accident I like,your hustle better come on you gotta,beat the escalator at least you got this,oh man hey max ball ready three two one,Chocolate Rain some stay dry and others,feel the pain Chocolate Rain he says if,you say so Nick how you feel about this,one ninety still enjoying the drink one,I'm really thirsty so it's goi

Lake Day Punch

Lake Day Punch

this one's wild it's called lake day,punch,anybody know what this is sugar vodka,okay you've never seen nothing like this,before,i need a little funnel to make this work,right,look at the sugar in case you're curious,guys this is two cups of sugar,i'm sorry two and a third cups of sugar,i've just been told by our mathematician,here,we gotta get our kool-aid in and we're,using blue raspberry lemonade,anyone ever seen a real blue raspberry,in the wild,just curious okay,now we come behind with our vodka juice,of life,you could smell vladimir putin all over,this all right beautiful,it's the real deal control your poor sky,you must be smooth,this is what you do you're spilling,you should not spill the ball must be,continuous and smooth,you seal this bad boy up right and you,just let it sit no you don't you gotta,get this to dissolve as much as possible,hey there's no way to dissolve this much,sugar in a,who who sent us this this was sent by,one of you guys d,nice five zero two okay d nice,wonder why he used an alias right he,didn't want you to be responsible for,this,so guys now you come behind with water,and it makes sense because there's,kool-aid in there right,so now you come with your water look at,my poor man,and sky you should not need two hands to,hold this you should be able to do it,with one,and go higher and there should be no,spill,because this is what you do,and guys in case you're curious this is,really great water we're using avion,oh sorry sorry sorry my bad,everyone everyone eat what,one of them ons okay it ends in on,okay guys you still don't drink it yet,you can,but you don't you know why because you,need this to turn into a,slush see now you put it in the freezer,i love the color though d nice,oh yeah baby,giving it a little shake cause i want it,slushy like,okay and there you have it the lake,day punch so now look at this it's nice,and slushy get,in on the slush okay you don't have to,use a martini glass i know many although,have this,okay mayonnaise just fine okay before i,turn classy i used mayonnaise jar too,but in 2020 i put my mayonnaise jar,aside because i said i'm now an adult,no more drinking a mayonnaise jar,because you have that little film,floating on top because it wasn't washed,properly okay i didn't know okay,anyway as always drink responsibly never,drinking driving not a little film of,mayonnaise okay don't bother me,until now because i'm classy all right,later

How to make a Boil pork curry. Easy Pork recipe (Pork curry, Healthy food)

How to make a Boil pork curry. Easy Pork recipe (Pork curry, Healthy food)

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How To Make Frozen Strawberry/Pineapple Hennessy Drinks with Recipe.

How To Make Frozen Strawberry/Pineapple Hennessy Drinks with Recipe.

what's up you guys it's barbie i'm back,with another video,and today's actually a different video,so since i've been posting my,pictures of my drinks on my facebook and,my tick tock and all that other stuff,and instagram,a lot of people has been asking me um,how do i make,my strawberry pineapple hennessy drink,and today i'm going to show you guys,so it's pretty basic of course you need,your honey,and again if you guys are not at least,21 or older,you guys shouldn't be watching this it's,not okay um some strawberry daiquiri mix,a can of pineapple juice and of course,it depends on how many drinks you're,making,usually when i make mine it makes about,four you need um,frozen strawberries um and frozen,pineapple so i got i use this because i,ran out of pineapples because i've been,making so many of them i usually have,like,a bag of strawberries and a bag of,pineapples,but thankfully i had a bag of mix so i,just separated it and took out the,pineapples and strawberries,um and that's pretty much about it,well of course you need a blender and i,have the best blender ever it's um,it's a vitamix i believe they it's,pronounced,this is one of the top of the line um,blender so that's why a lot of people,how did yours come out so smooth and,creamy and stuff like that because i,your blenders make the the difference um,i actually paid 500 for this blender and,um,it's it's definitely worth it so i'm,going to go ahead and get started and,i don't really measure but the thing is,with that,this drink is so different from my other,drinks is because usually i use ice,but this one i use frozen fruit only i,don't use ice at all,so what i do um,you just put your strawberry pineapples,in the blender,probably more than i should have but,that's okay,and then you pour your pineapple juice,and again if you're making like a lot of,drinks you probably need more pineapple,juice than,than one can,and a matter of fact i actually might,use smoothies because i used a lot of,a lot of fruit,so i'm just grabbing another pineapple,juice,just in case and i will start doing um,more videos on making my drinks because,i make plenty of drinks um,a few that are very popular that i make,um shark tank,um what else oh,like naughty girl i make that one i make,swedish fish,but shark tank is very popular and i do,like pina coladas and,all that kind of stuff but i make like,the candy drinks so if,you're interested in learning more about,that leave a comment below,or whatever drink you want to learn how,to make or whatever or just keep,watching make sure you guys are,subscribed um to see more of my,my drinks again if you are not 21,or older this video is not for you,please stop watching it,okay and then i add the strawberry,daiquiri mix and i really don't measure,if i see when i'm blending it that it,needs more then i'll do that,now i see that i need something more,then i will add it to it,but i don't measure,now at this point i will take a spoon,and test it to make sure it's to my,likings because if it's not,then,that one's pretty good okay so now,this usually makes about four 16 ounce,cups for me,we'll see how it goes,and i'm going to get a new spoon to help,guide my my port,which is fine,don't want to waste anything,and i like to make them make sure,they're even,even amounts of all and again i have,used,three different spoons because i tested,on two different spoons,just try to make them you know as even,as possible,okay and i will put,straws in here,now i'm going to wash my hands one more,time just because i'm going to touch,fruit that is going to be on top,of the drinks,and i usually put a pineapple,and a strawberry,in each of them,and just like that there you have it,strawberry pineapple tennessee drinks,if you like what you saw please remember,to click the subscribe button,and come and watch me do more of my,drinking videos,thank you guys oh and actually happy,mother's day today is mother's day happy,mother's day to all the mothers out,there,tonight you might actually want one of,these drinks,because today's your day and today you,can do whatever you want to do,even if you have a little one enjoy bye,guys,you

How to Make Your Own Ethanol Fuel (At Home)

How to Make Your Own Ethanol Fuel (At Home)

I begin Facebook live I'm not sure if,this is our fourth one or fifth one but,today we're going to share something,with you we're going to teach you how to,make a burnable fuel out of any,fermented liquid that could be mead that,you want to take to a higher grade of,alcohol for fuel this is very important,we are not trying to boot like this no,put on words there and give you this for,like an alcohol consumption thing,because there's a lot of dangers,involved with that the heads and the,tails or you hear all kinds of stories,of people going blind and everything,else so I want to share this with you,guys for the simple matter if you need,to make fuel for your weed eater not,your standard we need her but there are,weed eaters out there there are all fuel,burners and if you just needed to make,heat by burning alcohol you could take,sugar and water and ferment it and make,alcohol a lot cheaper than you could,make gas for your weed eater and not be,reliant on the whole petroleum machine,that works so weird against us all so,I'm gonna take you through the parts,right here and I'm gonna show you what's,going on Sam she's over here she's the,background she's gonna get all the,computer stuff going so what you have in,front of you here is a really simple,diagram what you see this tube right,here in front of you it's not as big it,as visit as there but I wanted to make,it really clear what we have set up is,we have a pump and a thing of water it's,pumping water up through a three-quarter,inch pipe it's pumping the water through,the pipe and out the other end insert it,inside of that pipe is another pipe,that's copper coil and that's hooked up,to a pressure cooker there's meat inside,of there that's being heated up as it,vaporizes it's gonna go through the tube,in the cooling water that's circulating,around it is gonna vaporize it it's,gonna come out in a jar at the end as a,burnable fuel about 53 percent alcohol,if you do it through it again that's,what will happen and you'll,basically be able to get it so here's a,gaseous vapor here's what's in front of,us right here first off a couple things,of Mead I've been sitting on for a while,here that's wine made from honey and,you're talking about millions of flowers,right there in front of you that have,been brought in and so that's for men,and honey wine with about 6% by 7%,volume of alcohol it could be a little,higher but it's a wild yeast so we have,a pressure cooker here we're gonna let,it enter the pipe through here which,we're gonna actually use some dough some,bread dough and that's what's gonna seal,that we're gonna show you how we do that,and how we put this whole thing together,so Mead the sealer for the pressure,cooker a little one burner propane stove,inside this bucket we have some water,and we have a pump that we've adapted to,a garden hose that pump is now going up,to our 3/4 inch copper pipe the water is,going to go inside the pipe it's gonna,circulate through the pipe and it's,gonna come back out of the pipe and drop,back down into this basket of water that,you see here in front of you so this is,it if you look at it as a whole this,pipe that you see here this is separate,from the outside pipe the outside pipe,is simply a jacket on top of the one so,what I've done is I've actually used,some epoxy on the end to seal it in a,cap if you look here it's simply a tee,this one is a little bit leaky because I,didn't use a heat welder I just used the,welder in a bottle it's another tee here,and then it's brought to a simple hole,hose adjuster here so I could screw a,piece of hose on and then the hose is,hooked up to a small little low power,pump right here that's sitting in the,butt and the barrel of cool water if I,want to be more efficient I'll throw an,ice bag in there as well which will,probably do that so now what we're gonna,we're gonna take the mead and we're,going to pour the mead inside of here,and then we're going to seal this up,with the dough see how you want to come,over here and I'll start that process up,and if you just state this table here,does anybody joined us ok guys so now we,have we're gonna gently take this off of,here so we can get it into position,we're gonna take the lid off we've got,everything all balanced out here we are,going to take our Mead and we're gonna,pour our meat into this pot,quite delicious,I think we're only gonna do this one so,you have a gal to meet here no this was,need that was a special we used the same,so now let's look at this up closely so,you can see this so we have to get this,just right so we put our pressure lid on,here,we make sure we have it locked into,place we put our screws around the whole,thing to make sure it's all locked up,and solid,where we at here you know we're gonna,make sure this sits all the way right,down seated on there with everything,else are we all lined up everywhere you,want to take a look at it all okay let,me see it right here okay we were going,down it here we are so now we have the,meet

190-PROOF LIMONCELLO almost killed me & 5 friends

190-PROOF LIMONCELLO almost killed me & 5 friends

wine boring,limoncello very exciting,limoncello very very easy to make your,own chili unbelievable easy it makes for,great gifts it almost killed me and five,friends so i use,this thing called,al cool,it's all cool,it's all cool this morning we're having,a rough time but it's all cool first of,all it's like 96 proof or something it's,like insane like like this could just,like ignite under the lights here here,michael would you pour me a glass please,octane,it's like ch,but we like to call jet fuel,you need five lemons so all you do,really is you just you peel,so you can use a peeler,which i prefer a peeler because then you,don't get as much pith,and the pith is what makes a little bit,bitter,it smells amazing,i mean there's nothing like going out in,your yard and grabbing a couple lemons,right,take all of,the peels,and put them into,a large container,so the full recipe is this,you,make this infusion you let it sit on the,counter,in a darker place and then after two,weeks sometimes i leave it for a month,it's fine,what you do is you,make a simple syrup,and i'll i'll post the recipe below,you make a simple syrup of sugar and,water,a cup of water a cup of sugar,and then you,pour it in you have to definitely make,sure you cool,the simple syrup before you pour it in,don't pour in hot simple syrup because,you boil it and then you let it cool,then you pour it into this mixture into,this jar and then you let it sit for,another week,and you can even let it sit for two,weeks because it mellows then i bottle,it put it in the freezer,and it's delicious,so you take your bottle,and then i like to cover it and if you,tip it,you can see it start getting sort of,deep deep,yellow and it'll then when you bottle it,it'll look like this oh wow we lost a,lot of this,want to taste it,see how syrupy that is from the sugar,see so it's kind of it's liqueur,it makes like a bottle maybe two bottles,you know you don't need a lot of,limoncello,cameraman,what do you think,it's good right last year was a party,here 2021 yeah our guests were ready to,have a good time,and that's limoncello,if you like what you've seen don't,forget like and subscribe,oh god my negroni is almost gone,is this gonna be over soon no

Apex Legends - Mirage's Pork Chop Recipe, is it edible?

Apex Legends - Mirage's Pork Chop Recipe, is it edible?

hey everyone i'm tori a typical,pathfinder main with a cooking show and,this week my love of video games and my,love of cooking collided with the,release of apex legend season 3 meltdown,while we've been enjoying dropping into,the new worlds and arena some eagle-eyed,players have noticed a new loading,screen features a recipe by one of our,favorite legends mirage and his famous,family pork chop recipe some legends,fight for fortune others answers but we,shall all be forged in the glory as well,garage fight,now you see now you know,sorry did I confuse you mother sneaky,your specialty,so relinquish jumpmaster to me and get,ready to drop as we dive into the,ingredients try and keep up Borden Man,Man,you'll need a pork chop honey dijon,mustard salt and pepper maple syrup,cinnamon cayenne and ground cloves,before we get into what we'll be cooking,today I want to take a moment to,introduce you to the ultimate bamboozle,the original recipe from the game this,is a boneless pork chop cooked exactly,to mirages specifications in game and he,really does get quite specific with how,much of things to use how long to cook,it for how you're cooking it the only,problem is this is really bad like,really really bad food it tastes like a,holiday candle and nobody wants to eat a,holiday candle it comes down to two,major issues the first of which is that,he includes 15 grams of ground cloves,which is an incredible amount of cloves,and really is about as delicate to the,flavor of the pork and the glaze as the,Leviathans word of Kings Canyon,this is simply way too much cloves it's,what creates this black paste that you,see here and it really just needs to be,adjusted the second issue is how he,describes salting peppering adding,cayenne and then quickly searing it in a,hot pan searing is a cooking method for,meats or other protein rich foods where,you add your meat to a ripping hot pan,typically for just a minute or so on,each side to get a good caramelized,crust on it,then you fully cook it with another,method like the oven the problem with,adding pepper before searing whether,it's cracked black pepper or cayenne,pepper is that when that pepper hits a,hot oil or a hot pan it releases a,nauseous gas that only caustic could be,proud of it quite literally chased me,out of my apartment when I tried this,the first time based on how he describes,the glaze and the oven times I'm,guessing he meant more to crisp it in a,medium heat pan before finishing it in,the oven it's a very similar technique,to what we just did for our lemon pepper,chicken recipe which you can find at the,banner in the corner right now let's get,this out of here the recipe in the game,is clearly told allowed by mirage during,some kind of interview or maybe he's,just talking to himself so to give our,favorite holographic trickster the,benefit of the doubt will keep the,ingredients the same but play around,with the amounts so that hopefully we,can still create mama mirages favorite,food and make something that grandpa wit,would be proud of let's go,alright firstly we're going to salt our,pork so that salt can start working its,magic in there while we mix up the,marinade so we're just gonna take a,little bit of this,flip it over and it's also a great time,to set your oven to be preheating the,recipe says 190 but keep in mind that,Mirage works on Celsius so we want 375,Fahrenheit to match his temperature all,right we have our ingredients for our,glaze here we're going to start with,five tablespoons of Dijon mustard and,six tablespoons of honey and then three,tablespoons of maple syrup now we're,gonna have one teaspoon of cinnamon and,one teaspoon of ground cloves now we've,got all our ingredients in the bowl,we're just gonna grab our whisk and mix,well to a most of a Malta mix it up well,like he says,all right now that our glaze is done,we're gonna finish seasoning the pork,chop so that we can head over the stove,just like Mirage says we're going to,salt them pepper them and add a little,cayenne same thing for the other side,all right and now we're off to the stove,all right we're gonna add just enough of,any neutral oil that you like we're,using vegetable oil here just to coat,the bottom of the pan and let that come,up to a medium heat we don't want it,super hot as I mentioned before just a,nice medium heat to crisp up this pork,chop all right now we're gonna add in,our pork chop and make sure not to poke,it or move it around or anything because,you want it to get that nice crisp we're,doing this just for two minutes each,side and now we're flipping it it's got,that nice crustiness on the outside make,sure you press it down a little bit so,you get the edges and then again just,for two minutes remember we're not,trying to cook it through right now,we're just crisping the outside and then,we're gonna finish cooking it in the,oven so don't worry if it doesn't seem,cooked it's not supposed to be,all right it's been two minutes and,we're taking her off nice and crispy on,the

Tips & Tricks for New Grill Owners First Cook - Chicken Thighs | Lunch Break | recteq

Tips & Tricks for New Grill Owners First Cook - Chicken Thighs | Lunch Break | recteq

what's up food lovers you know what time,it is it's a little after 12 o'clock it,is tuesday it is time for,lunch break brought to you by rec tech,powered,by kingsford it is back to basics week,all week long here at rec tech,that just means we're bringing you our,very best recipes to keep your new year,running smooth now we've got a special,one for you today,you're going to make sure you want to,record this one,save this episode smash that share,button because,we've got a lot to go over and it's all,about them chicken thighs i'm gonna pass,it over,to your rec tec grill expert our,barbecue dad,jojo flanagan,i'm gonna give a ride home,we thank you uh we pray for each and,every day when we wake up,sure enough uh thank you guys so much,for tuning in this is lunch break what,do we do during lunch break well we'd,like to cook something for you,that's right we like to show you how to,use your rec tech to its fullest,potential today we're going to be using,that rt590,save this episode ladies and gentlemen,we've got a lot of great knowledge,and a lot a lot of questions to answer,today,when we're talking about cooking chicken,thighs chicken thighs are easy peas,you can make them as you want to or you,can over complicate the heck out of them,both ways taste absolutely amazing now,we got a lot of new owners out there hey,this is me saying hello to you for the,very first time i'm jody very nice to,meet you,if you ever need anything please just,reach out to me don't go on the forums,and ask all kinds of questions and get,20 different,wrong answers please anytime you guys,have any questions whatsoever feel free,to call us right here at the,worldwide headquarters of rec tech 706,922-0890,we are seeing a overflow,of misinformation out there on the,internet so we really want,you guys to pay attention to us the,experts and,um really take uh advice from us so if,you have any questions,about how your girl operates or anything,like that please come right here to the,source,that's why we're factory direct that's,why we're straight to the customer we,don't have any middlemen,there's nobody no hoops for you to jump,through just give us a call,shoot us an email and we'll answer any,questions that you have um,there's a lot of folks out there that,are getting a pellet grill for the very,first time that's right a lot they just,don't,know what's going on so there are a lot,of first time questions,you know like your fan oscillating on,and off a lot of folks didn't know that,that happens that's correct,your fan cuts on and off when your grill,is attempting,to maintain temperature if it feels like,it needs to do that it's going to do,that,um some folks go their whole life,without their fan oscillating that's,right,but some folks you know it's it's hotter,in certain areas that fan needs to,oscillate on and off,to maintain that lower temperature a lot,of folks,don't know that you need to do two,maintenance tips for sure,100 of the time about every four to five,bags of pellets that you dump in that,hopper,allow your grill to run itself empty of,pellets that way you reduce the risk,of burn backs temperature issues due to,too much wood dust okay now your fire,pot you need to clean it out about every,four to five cooks,four to five is like the rule four to,five cooks four to five bags,easy peasy lemon squeezy to remember you,want to stick your hand in there when,the grill is,off cool and not warm to the touch stick,your hand in there and scoop out,whatever little ash,is in that fire pot and throw it to the,bottom of your grill that's right the,bottom,don't throw the trash can don't get a,shop don't buy a 20,shop vac just to ruin it with this ash,and stuff,take that handful of wood dust and,pellet dust,throw it down at the bottom of your,grill it's colder now throwing that ash,and allowing that ash to build up at the,bottom of your grill is going to do,three things,for you allow to clean up the grease,much much easier that drips down there,it's going to reduce the amount of,surface area so your grill heats up,quicker,it's also going to reduce excuse me,create a layer of insulation so your,grill is insulated from the bottom now,um so the two maintenance tips that i,always recommend is cleaning your fire,pot every four to five cooks,and allowing your grill to run itself,empty every four to five cooks every,four to five bags of pellets,now jody i know you have what's your,number one cold weather tip,that was my number one cold weather,that's your number one allow the ash to,build up,over the summer months only clean out,the bottom of your grill once a year and,that's,spring clean out that's when i do it,allow that ash to build up over the,summer that way you've got a good layer,of insulation,for the winter if you uh we don't have,any,insulated blankets currently on the,website but if you wanted to go,and purchase yourself a welding blanket,that welding blanket will work,just like an insulated blanket and,they're cheap enough to where you can,purchase