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2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty

hey my name is alvin and i love,chocolate chip cookies i think chocolate,chip cookies are some of the world's,greatest pleasures perfectly crisp on,the outside chewy on the inside with,large pockets of chocolate and when,they're done right there is nothing,quite like them i strongly believe that,you should be able to enjoy a chocolate,chip cookie any day of the week so i'll,be showing you guys my personal recipes,for a two-minute two-hour and two-day,cooking,i think this is gonna be fun maybe you,only got two minutes and you want to,make a cookie first thing we're going to,do we're going to take some softened,butter kind of get it in here this is,more about those times you get just,cravings and you don't want like 10,cookies but you just want something,sweet that'll hit those spots add in,some brown sugar,and then you want to mix this until it's,essentially a smooth paste so next is,your wet ingredients you're going to,take your egg and your vanilla and just,kind of go in it's essentially the same,steps as making a normal chocolate chip,cookie except you're just dealing with,smaller amounts,i didn't say this was going to be the,easiest thing to make,but it beats having to whisk a whole,giant bowl of this stuff after that,flour,no matter how many times i make,chocolate chip cookies i always end up,spilling go in with some salt and some,chocolate chips you actually want to,save a handful because we're going to,decorate the top of the cookie to have,more chocolate on top so let's go inside,it looks like chocolate chip cookie,dough that's,because it is,oh yeah,you want a plate that is pretty large,like a normal dinner plate some,parchment as well because the parchment,is going to help prevent the cookie from,sticking and we're going to scoop a nice,big scoop of cookie dough because,man stuff's good,all right,kind of like that because you also want,to decorate the top with a little bit,more chocolate and the key here is to,actually clump them together when it,starts to cook and you'll see this it'll,start to spread,it's like studying a watch with jewelry,except the diamonds chocolate chips i'm,going to say that this cookie,contains a lot of the drip as i've heard,in some of the songs this is gonna go in,for about a minute and 30 seconds and,we're gonna see how it goes,looks pretty nice he looks like a uh,nice old,chocolate chip cookie you know almost,like the clip art version i'm gonna peel,this off,it's a nice chewy little cookie we have,over here this is your two minute cookie,which is done in the microwave which i,think is pretty awesome all right let's,see what we got,it's nice and soft,good uh chocolate distribution,for a microwave cookie,it's better than you think,all right on to the two hour cookie this,is a pretty uh standard chocolate chip,cookie recipe you're gonna start with,some normal white sugar,some light brown sugar,and a good amount of salt give these a,nice whisk,you know you might have your own recipe,of a regular chocolate chip cookie your,grandma might have one my grandma did,not have a chocolate chip cookie recipe,because,she's chinese but i was like you know,what i want to make some friends,and in order to make friends i need to,give them food what kind of food does,everybody like chocolate chip cookies so,this is one of my first recipes i'm,gonna go in delicious golden melted,butter,oh yeah,making cookies not the easiest thing in,the world but in the end i think it's,all worth it and with your liquids,got,two old eggs,one,and two,and then really good vanilla extract,just want to keep on going until it's at,that stage where you can tell that it's,like really whipped all right that is,beautiful,and with the dry ingredients got some,flour,and some baking soda,we're just going to slowly fold i like,to take it slow just because,i think the slower and smoother it's,better that's beautiful right there,probably one of my favorite parts about,chocolate chip cookies is,the chocolate moment of silence please,man i love that beautiful chocolate,chunks just,swimming and incorporating and just,evenly being dispersed,throughout the dough i might have put,too much chocolate then again i like my,chocolate chip cookies like i like my,bank account freaking loaded whoa,this might be my new wallpaper,at this point,it's pretty darn awesome it does benefit,from the time of the fridge so this is,gonna go in the fridge,okay so it's been about an hour and this,has chilled,pretty nicely i have a half sheet tray,lined with parchment paper i'm gonna,scoop some nice little cookie balls i,like to be pretty generous with my,cookie scoops,oh that's beautiful,there's a good boy,nice we have five cookies on the tray,obviously,i think it's gonna make like,10 15 20 more so save this if you have,more friends bake it if you don't have,friends that's kind of sad these are,going to go into an oven at around 350,degrees to get a nice crust on the,outside to keep the inside chewy so,we're going to go uh bake these off,yes,look at

I Tried Making the TASTY 2-Minute vs. 2-Day COOKIES from BUZZFEED...

I Tried Making the TASTY 2-Minute vs. 2-Day COOKIES from BUZZFEED...

well I'm here we're doing this if you,don't know we're going to know this and,you're new here welcome my name is,Rachel I love cookies I eat them every,single night is that healthy probably,not do I do it yes yes I do but when I,saw that tasty had released a new video,where they compared the recipes of a,two-minute cookie to a two-hour cookie,to a two-day cookie I was like I need to,test it I want to see the two-minute,cookie versus the two-day cookie to our,cookies just like that's the normal,everyday cookie I've done this before I,want to have them side by side after,they've been done baking and just,compare and contrast like the amount of,effort that goes into each cookie versus,the actual taste at the end but is it,chewy is it crisp how chocolaty is that,these are the hard-hitting questions,that I signed up for on the Internet so,get comfortable we're gonna be making,some cookies make sure you give it a,thumbs up if you enjoy it click on the,subscribe button and battle,notifications so you don't miss out on,new videos here every single Saturday,and without further ado let's get into,some cookie making so we're gonna start,with the two day cookie two days we're,gonna make that dough first because it's,gonna take the most time and when it's,all done and it's ready to bake we'll,make the two minute one that's a,screenshot the recipe so I have it in,front of me we're gonna start by making,toffee toffee cookies chocolate chips,really can't go wrong with any of those,things I'm just turning on my little,camera here so you guys can see what I'm,working with and there are three main,components that we are going to need for,this toffee recipe we're gonna be,starting with some butter because,anything good starts with butter,obviously number two is some brown sugar,and number three some kosher salt and,basically all I'm gonna do here is I'm,gonna combine it all together we're,gonna mix it up for about 15 min 10 to,15 minutes or so until it hits a certain,temperature I think it is 290 degrees,Fahrenheit and once it's entirely ready,we are going to spread everything out,onto a baking sheet get it all smoothed,out and then pop it into the freezer so,it becomes nice and hard right now the,toffee is in the freezer because I'm,pretty sure I burned it so I want to,taste test it first before I incorporate,it into the rest of the ingredients,otherwise I will redo that batch now on,to the cookie recipe so the first thing,they wanted me to do is to create a,brown butter so I just took about,but er put it on the stove until it,melted down and created this nice rich,nutty kind of a color to it and then,they wanted me to add water back in,because all the water evaporated so we,need to add that back in apparently and,dropped one ice cube in be careful this,does froth and bubble all over the place,and then another three Ice Cube's just,so everything cools down it's not going,to cook the flour and burn the sugars,and all that kind of stuffs I've done,all that well done and now we need of,course big bowl adding some brown sugar,granulated sugar espresso powder salt,and baking soda so far this step is the,most like cookie like Alberto this,entire piece the toffee threw me off I,was not prepared for it to burn I mean,now I'm just assuming it's burnt I don't,actually know that but I just assumed,now we're going to pour in brown butter,mix that all together that's when my,batter is looking like thus far so we're,gonna put this to the side and we're,gonna go on to it some eggs and mix it,in with a little vanilla and then we're,gonna pour it back into the batter it's,such a giant whisk for such a small bowl,I could have gotten this look like a,fork but this is right here let's pour,in the egg mixture and then I just have,to whisk it until it's glossy and smooth,just like how I want my hair to be,glossy and smooth ignore it right now,it's not either of those things so he,finally had success with the toffee by,the way also worth noting that we took,this out at 280 degrees versus 290 so,just a little bit of a difference there,in terms of temperature but the color,looked right freezing that up and we'll,go on to adding at the flour and they,want you to fold it in with a rubber,spatula until it's all incorporated and,you can't see any like streakiness of,flour you know so I'm gonna do that a,little bit of time this is so soothing,just seeing it like fold over and you,see although the ripples and how like,golden it is versus normal cookies,excited then what I think I want to do,for this recipe is I'm actually gonna,split it this time because I've done a,recipe from BuzzFeed,they had like toffee pieces in it and it,just it wasn't my favorite and I can do,part of the recipe with the toffee and,the chocolate chips like the normal,recipe the way they did it and then I'm,gonna do half the exact same way except,without the toffee just see if it tastes,different if it's something that appeals,more to me and like my palate you know,everyone's differen

1 MINUTE SOFT& CHEWY GIANT Sugar cookie in a MICROWAVE recipe!(MUST TRY)

1 MINUTE SOFT& CHEWY GIANT Sugar cookie in a MICROWAVE recipe!(MUST TRY)

have you ever tried to make a delicious,crunchy,sugar cookie in the microwave it's also,giant,and delicious hey guys welcome back and,welcome to my channel in today's video,i'm going to be showing you guys how to,make,a super delicious giant sugar cookie,in the microwave i promise you guys,everybody that tries this,you will love it so much so let's get,right into the video,to start off you're going to grab a bowl,and add in two tablespoons of,softened unsalted butter,if you don't have time to soften it just,put in the microwave for,five seconds and it will soften along,with,three tablespoons of granulated sugar,and just start,creaming it up until it's creamy,by the way the intro might have not,looked like the cookie is crunchy,that is because i didn't let it cool,down but after i let it cool down,and but i forgot to film it it was super,crunchy and,delicious now,we are going to add in two tablespoons,of,egg basically you're just going to crack,one egg in a bowl whisk it up until,there are no egg white,streaks left and then you're just going,to measure out two tablespoons,with your measuring spoon i'm going to,add in my second,tablespoon along with a dash of vanilla,extract,and you're just going to mix it up until,it is fully combined,i also made this as a special birthday,treat for,one of my family members they loved it,so much,i added loads of sprinkles it was,absolutely,delicious so i guarantee you if you try,this you will be,mind blown now you're going to add six,tablespoons of,all-purpose flour 1 8 a teaspoon of,baking,soda and sprinkles,i'm adding more sprinkles at the end but,that's it for now,i don't want the colors to bleed and,you're just going to mix it up,until you get a full battery,as you can see after i'm done mixing it,formed a,super amazing batter you're going to get,a piece of parchment paper,roll your dough into a ball press it,down into a sugar cookie,shape do not like press it down too much,leave it thick because in the microwave,it will spread out and become,giant you can also if you don't want to,make a giant sugar cookie,um just split it into two and you can,make two,normal sized sugar cookies now i'm just,going to add some sprinkles on the top,i'm using,two of my favorite type of sprinkles,these type and,my second type,and then after you put on the sprinkles,you're going to microwave it for exactly,one minute but all microwaves are,different so you might have to go,one minute and 15 seconds but most,likely it will be,just one minute,and here it is you'll probably have to,let it cool down for 10 minutes if you,want a crunchy one if you don't,just take it right out of the microwave,let it sit for five minutes and it will,be super,soft it might not look crunchy here,because i didn't let it sit that much,i was too excited to film the end result,and i wanted to eat it of course,but yeah here it is it is super,delicious,super crunchy absolutely amazing enjoy,with a cup of milk,and thank you guys so much for watching,if you're not already subscribed to my,channel click that subscribe,button down below and thanks for,watching

1 Minute Chocolate Chip Cookie (HEALTHY and TASTY! made in a mug)

1 Minute Chocolate Chip Cookie (HEALTHY and TASTY! made in a mug)

it is a fact this is the easiest cookie,to make and it's perfect for when you,want a chocolate chip cookie so bad and,you want it now,works every time by the way this,healthier mug version comes with more,nutrition and fewer calories than,classic cookie recipes,single serving mug cakes are so,convenient it's done in a minute you,don't have to worry about the perfect,shape,and there's no messy balls to clean up,also these little treats are great when,you want to keep your portion control,in check i would say it's a perfect way,to satisfy your sweet tooth without,overindulging,start by adding 2 tablespoons of,unsweetened apple sauce in a microwave,safe mug,which i use instead of butter then add a,half tablespoon of maple syrup or agave,you'll get the sweetness from the,chocolate too pinch of salt which,balances out the flavors,and keeps the cookie from being too,sweet and drop of vanilla paste or,vanilla extract,the classic recipe calls for egg and i'm,gonna make both,classic and eggless version as well for,classic cookie you're going to need just,one egg yolk,because egg white turns rubbery when,microwaved so keep your egg white for,later you can add it to your homemade,granola to make it crunchier,just mix it in and bake as you normally,do it will help to create this delicious,crunchy clusters,stir it up with a fork until well,combined for no egg version you just,have to replace the egg yolk with some,milk of your choice,the rest of the ingredients are the same,you don't want your batter to be crumbly,so mix,all the wet ingredients first then you,can add the flour,again i'm using homemade old flour which,is cheap and so easy to make at home,to measure properly spoon your oats into,the measuring cup and level it off,the batter won't be very thick like a,cookie dough because we're using a,liquid sweetener,but not too runny either finish it off,with some chocolate i prefer using mini,dark chocolate chips but you can use,chopped chocolate too anyway if using,milk chocolate your cookie might be too,sweet,also press couple of extra chocolate,chips on top,what i also love to do is to push some,healthy nutella into the center of the,batter,making these mug cookies are so much fun,this homemade nutella is a healthy,spread made with all natural ingredients,dry roasted hazelnuts dates cocoa powder,and water,you just have to blend all the,ingredients for 5 to 10 minutes,and that's it all you have to do now is,to microwave the mug for 40 to 60,seconds you do that on medium power,and start checking for doneness after 40,seconds it's always better to undercook,than overcook it,it will continue to cook after you,remove it from the microwave,on top it looks like undercooked but if,you press it you'll see it's done,look what i got after 65 seconds if it's,overcooked there's no going back,so if making the classic version let it,microwave for 40 to 45 seconds,because the egg yolk will cook really,fast and it will set the cookie in less,time,but if you make eggless cookie for the,best texture i would suggest you set,your microwave for 60 seconds,cookie will be pretty hot so let it cool,for like 3 minutes then dig,in it really makes a difference compared,to omb cookies these mug cookies are,pretty soft with no crunch at all,and i think soft and gooey is the only,way to go with this recipe,also if you want to go creative you can,change the flavor by adding peanut,butter dry cranberries chopped walnuts,or fresh blueberries,so if you're too lazy for baking and,want something sweet,this chocolate chip cookie in a mug,really hit the spot,but if you want to make whole batch of,cookies to share with family and friends,make these oatmeal chocolate chip,cookies these healthier cookies are soft,and chewy,with lots of small chocolate pockets,inside check out that recipe now,thank you so much for watching see you,in another video stay healthy stay,happy

1 Minute Keto Chocolate Chip Cookies | Easy Soft and Chewy Low Carb Chocolate Chip Cookie Recipe

1 Minute Keto Chocolate Chip Cookies | Easy Soft and Chewy Low Carb Chocolate Chip Cookie Recipe

soft and chewy one-minute keynote,chocolate-chip cookies is what we're,making today one minute just refers to,the cook time on these cookies but from,start to finish they only take five,minutes to make not only are these,cookies incredibly easy to make though,they're flourless they're completely,sugar free and there's portion control,built right into the recipe so what I,mean by that is that this recipe only,makes two keto chocolate-chip cookies so,you don't have to worry about making and,eating 10 or 15 cookies so if you,struggle with portion control like I,struggle with portion control this,recipe is probably the keto,chocolate-chip cookie recipe for you,that being said let's jump right into it,and I'll show you how to make keto,chocolate-chip cookies in just one,minute all right so first things first,we're gonna get out some coconut oil and,add a tablespoon or 15 grams of it to a,small bowl then we're gonna microwave,that for about 15 seconds just to melt,the oil and then we're gonna set that,aside,now in a medium sized Bowl we're gonna,get together the rest of our ingredients,for our keto chocolate chip cookies,the first ingredient we're gonna add and,it's also the base of our keto cookies,is blanched almond flour and as a lot of,you guys know I like to use this one by,kirklands because it only has two net,carbs per serving that said we're gonna,be adding 1/2 a cup or 56 grams that,almond flour to our Bowl and then once,we've added that we're gonna sweeten up,our low-carb sugar-free chocolate chip,cookies by using some confectioners,worth if you don't know swarf has zero,calories and zero net carbs so it's an,awesome keto friendly sweetener and as,you're seeing here we're gonna add about,3 tablespoons or 25 grams of it to our,bowl when we've taken care of that we're,gonna add a pinch of salt and the melted,coconut oil from earlier so now at this,point we're gonna separate in egg yolk,from a large egg and add that to our,Bowl along with a 1/2 a teaspoon of pure,vanilla extract and then the last,component to our keto chocolate chip,cookies is going to be using some,low-carb sugar-free chocolate chips I,love these zero net carb chocolate chips,from Lily's they are so delicious and,it's,hard to believe that they don't have any,net carbs that's how good they are,having said that for today's cookie,recipe we're gonna be adding about a,half a tablespoon or seven grams of,those keto chocolate chips to our bowl,so now at this point we've got all of,our ingredients added to our bowl we're,gonna take out a spatula and give,everything a good mix until a crumbly,consistency forms in the bowl once that,happens we're gonna use our hands to,form a ball of chocolate chip cookie,dough and then we're gonna separate the,dough into two pieces because this,recipe makes two keto cookies so now at,this point we're gonna coat a dish with,baking spray and at the first half of,dough to it and we'll want to use our,hands to form and shape a chocolate chip,cookie out of the dough because the,cookie isn't gonna flatten and expand,like a normal cookie would when it cooks,and then this is totally optional but I,like to add just a few more of those,keto chocolate chips to the tops of my,cookies before I bake him so now at this,point we're all set and ready to bake,the cookie for the one-minute version of,the recipe you want to add the cookie to,your microwave off set it to either the,left side or the right side and cook it,in 225 second intervals by the way my,microwave is 1,100 watts,so just adjust your cooking time,accordingly because all microwaves have,different power levels and this can,change your cook time I realize though,that not everybody has a microwave or,likes to use a microwave and the good,news is you don't have to have one to,make these keto cookies so you can,totally bake these in the oven so to do,that you'll want to preheat your oven to,325 degrees and once again you want to,coat a plate with baking spray and form,the shape of a cookie out of the dough,then when you've done that you want to,coat a ramekin with baking spray and add,the low-carb cookie to the Ramkin as far,as bake time goes you'll want to bake,the cookie for around 15 to 20 minutes,or until the table just starts to turn,golden brown regardless of how you cook,them them they will need time to set,about 15 to 20 minutes so take a shower,clean the house go for a walk or just,find something to do to let them do that,anyways when they're completely cooled,down,check this out they're incredibly soft,and chewy and incredibly delicious and,as always for more from,about today's the low-carb Aikido cookie,recipe check out the video description,below and I hope you enjoy them

1 Minute Microwave Mug Recipes ! Back to School Mug Treats!

1 Minute Microwave Mug Recipes ! Back to School Mug Treats!

it's back to school back to work you need a little  comfort so today we're making not one not two but  ,three amazing new mug treats these are quick  delicious and perfect anytime you want a quick  ,pick me up let's get right into the video and  let's start with this amazing cookie though i  ,really wanted to show you how to make a small  batch because let's face it nobody's going to  ,eat a pound of cookie dough they hope not okay  it's just not realistic sometimes you just want  ,to make a small batch to share with a friend or  for yourself i've heat-treated the flour when you  ,heat-treat flour it may form lumps so break those  up and allow the flour to cool if you don't allow  ,the flour to cool your chocolate chips will melt  throughout the dough now it's really up to you if  ,you consider that a problem or not just something  to consider add the remaining ingredients  ,including the salt salt is a must for cookie dough  there's no arguing it's what really defines the  ,difference between a delicious cookie doughnut  bland mediocre cookie dough add the chocolate  ,chips nuts m m's whatever mix-ins you prefer now  i personally love a good fresh creamy cookie dough  ,just look at that it's delicious however i needed  a thumbnail so i'm gonna pop this in the fridge  ,that way i can get some pretty scoops if you love  cookie dough you will scream of joy when you try  ,this it's sweet and salty so simple but so amazing  have it as is top of your ice cream with it  ,it's delicious moving on we're gonna make stuffed  crust pizza in a mug perfect for any time you want  ,a quick savory snack now when i say pizza i mean  pizza if you want an excellent delicious microwave  ,pizza i have made it link in the description  box it's just as amazing as my pizza hell no  ,it's better okay i get it though sometimes  you just want a quick savory snack in a mug  ,combine flour baking powder and salt give  everything a rough toss and add the oil and  ,milk now when i was developing this recipe i was  quite disappointed because once you've eaten that  ,top cheesy crust you're left with the sad crumb  the cheese to crumb ratio is just not good so  ,we're making stuffed crust pizza get yourself some  cheese the more flavorful the better and add that  ,to your batter we're going to parmake the crust  that way the cheese starts to melt and become  ,all gooey and delicious so microwave your mug  pizza on high for about 45 seconds to one minute  ,if you're new to my channel hello there welcome  make sure to subscribe and click that bell i  ,post new videos every week add the pizza sauce any  seasoning you like the more the better the cheese  ,than any other toppings you like i had pepperoni  and i forgot to add it so don't mind me adding it  ,at the end pop this baby in the microwave just  for about 30 to 45 seconds we just want that  ,cheese to melt add the pepperoni if you forgot  it and you got right there the most delicious  ,domino's stuffed crust pepperoni pizza in a mug  i've saved the best for last this is my favorite  ,and that's cosmic brownie and a mug into the mud  goes the chocolate chopped into small pieces and  ,some butter you want to pop this in the microwave  stirring it every 30 seconds until it's fully  ,melted and combined add the milk and sugar i feel  like the video is moving on so quickly but you  ,know it's mug recipes i'm not gonna bore you in an  hour okay these are so easy and simple to make add  ,the flour baking powder and salt and you want to  mix this well make sure you scrape the bottom of  ,that mug and the sides as well you can add some  chocolate chips if you want but we're making  ,cosmic brownie and the chocolate is going to come  at the ends you're going to pop this baby in the  ,microwave anywhere between a minute to 1 minute  and 30 seconds now cosmic brownies have that  ,iconic chocolate topping and those little crunchy  candies this is just a melted chocolate with some  ,milk i was able to find those exact little candies  that they use for cosmic brownies however many m  ,m's work just as well this is delicious this is  the perfect cross between a brownie and a decadent  ,mug cake compared to my original microwave brownie  this has baking powder which gives it that lighter  ,texture i'm telling you it's so good whichever  mug tree you decide to make you will not be  ,disappointed they make a great quick snack after  school after work or whatever you want a quick fix

1 minute Microwave Cookies | 3 Easy Gluten free & Dairy free Cookie Recipes

1 minute Microwave Cookies | 3 Easy Gluten free & Dairy free Cookie Recipes

hi guys welcome back to my channel my,name is selma if you're new here in,today's video we're going to be making,single serving one minute cookies,they're called one minute cookies,because they're cooked in less than a,minute in the microwave we're going to,make a brownie cookie a salted caramel,cookie and an oatmeal raisin cookie all,these recipes are gluten-free and,dairy-free however if you aren't celiac,or intolerant to gluten you can of,course use regular flour in these,recipes,if you like this video please be sure to,give it a thumbs up and don't forget to,subscribe because i upload new videos,every week,now let's get straight to the video,the first recipe we're going to make is,a one minute brownie cookie here are all,the ingredients you're going to need,first we need one egg yolk and the,reason why we're using only the yolk is,that otherwise the dough would be way,too runny then we're going to add one to,two tablespoons of maple syrup and one,tablespoon of peanut butter then we just,mix it up,next we're going to add one tablespoon,of cacao powder and one to two,tablespoons of gluten-free flour mix you,might not need the flour at all if,you're using a very thick peanut butter,so add the flour only if needed then,we're going to spread the mixture on a,plate lined with parchment paper and,sprinkle some dark chocolate chips on,top,you could of course use milk chocolate,chips if you like or white chocolate or,you could even make a triple chocolate,cookie whatever you like,then it's time to microwave the cookie,so we're going to cook it in the,microwave for 40 to 50 seconds,when cooking cookies in the microwave,you have to be very careful not to,overcook them,otherwise they will turn out very hard,when you take the cookies out of the,microwave they are usually quite soft so,allow them to set and cool down for a,few minutes before eating,and here's the ready brownie cookie this,is my go-to dessert when i need,something sweet quickly after dinner,it's so easy to make and it's so,delicious,the second recipe we're going to make is,an oatmeal raisin cookie this is the,healthiest one of these three recipes so,you could even make this cookie for,breakfast,first we need half a mashed banana then,we're going to add one egg yolk this,recipe should also work without the egg,yolk so you can just leave it out and,add a bit less flour then if you want to,add some extra sweetness you can add one,tablespoon of maple syrup or any of your,favorite sweetener and then we're going,to add one tablespoon of peanut butter,and then we just stir until combined,then we're going to add three,tablespoons of gluten-free oats and two,to three tablespoons of gluten-free,flour mix add less flour first and then,add more if needed,and we're also going to add a pinch of,cinnamon and then we just mix until,smooth,lastly we're going to add some raisins,you could also save some for topping if,you like,then we're going to spread the mixture,on a plate blend with parchment paper,and if you have extra raisins you can,add them on top,then we're going to cook the cookie in,the microwave for about one minute,however all microwaves are different so,the cook time can be anywhere between,one minute and one minute and 15 seconds,in all of these cookie recipes i,recommend checking the cookie after 50,seconds and then cooking for a few,seconds longer if needed,and here's the ready oatmeal raisin,cookie,i often make this for breakfast by,swepting the flour to protein powder to,add some extra protein to it it's so,good definitely recommend trying it out,the last recipe we're going to make is a,one minute salted caramel cookie,first we need one egg yolk and one to,two tablespoons of maple syrup and one,tablespoon of peanut butter or any other,nut butter you like and half a teaspoon,of vanilla extract and then we just mix,until smooth,and then we're going to add three to,four tablespoons of gluten-free flour,mix or you could also use all flour if,you like and then we're going to add,half a teaspoon of cinnamon and a pinch,of salt,and then we just stir until combined,and again we're going to spread the,mixture on a plate of parchment paper,and then we're going to cook it in the,microwave this cookie takes about 45 to,60 seconds to cook depending on your,microwave,you could also bake all these cookies in,the oven if you don't have a microwave,you can bake them at 180 celsius degrees,350 in fahrenheit for about 10 minutes,while we let this caramel cookie cool,down we're going to make the salted,caramel topping,we only need 2 teaspoons of maple syrup,and 2 teaspoons of peanut butter and,then we're just gonna mix it up,then we'll spread the mixture on top of,the cookie,lastly we're going to sprinkle some sea,salt flakes on top for that sweet and,salty flavor and here's the ready salted,caramel cookie this one is my,boyfriend's favorite and no wonder,because it's so good,written recipes for all these cookies,are in the description box,enjoy,thank you so much for wa

Microwave Chocolate Chip Cookie Recipe in 1 Minute | Katie Pix

Microwave Chocolate Chip Cookie Recipe in 1 Minute | Katie Pix

hi guys thanks for tuning in if you,liked this video don't forget to,subscribe by clicking the button below,enjoy today we are making a ridiculously,naughty little treat for ourselves,microwave absolutely no microwave,recipes for you now I'll make sure I,link them all into a playlist playlist,playlist right up here so make sure you,going to check this out but today I I,don't care that it's January and we're,all doing healthy eating I want to treat,and I want it really really quickly so,no one else notices that I've had it,that's the sort of treat I'm talking,about and we're going to do a cookie in,the microwave in under one minute so one,minute microwave chocolate chip cookie,how does that sound,should we get going let's do this,disclaimer one minute less than one,minute cooking time and make taking more,time to measure out the ingredients okay,go in okay so first things first you're,gonna put a tablespoon of butter into a,microwavable cup and that's gonna go,into our microwave for about 10 seconds,just to melt,you don't want to see your butter,boiling just melt it thank you very much,so it should only need about 10 second,blasts I've got a very cheap microwave,very helpful if you have a digital,microwave otherwise I'm gonna do a lot,less by eye so bear with me,great yeah okay so our butter is melted,it has not boiled at any point though,just just melted that perfect to that,we're going to add one tablespoon of,dark brown sugar oh my goodness we're,then going to add one tablespoon of,granulated sugar that's important,between what the course texture in our,cookie we're then going to add in a,pinch of salt and we're also going to,add in some vanilla extract now if,you've got vanilla extract just as a,teaspoon I've got Papa vanilla paste,here so I'm going to add in half a,teaspoon all the good stuff,oh it's so cute,I'm gonna give that a really good stir,to make sure all of your sugar and your,butter is combined to that we're going,to add one egg yolk a bowl so just the,yolk of our egg this time it's gonna let,the white run out you can always save,this and make something or if you are,being healthy this January make this,helper egg white omelet so in with the,egg yolk and you give that a good mix up,lovely so we should have a nice well,mixed but still quite runny mixture at,this point we're now going to go in with,a thickener which is our plain flour and,I've got three tablespoons of plain,flour going into this and we're going to,stir that most of the way through and,just before we finish we're going to add,in our chocolate chips we just don't,want to over stare our chocolate chips,because otherwise we could start melting,them and I want a nice solid chocolate,chip in my chocolate chip Omega and give,that a final stir as well so what you,are left with now is essentially a,cookie dough mixture,this is gonna go into our microwave on,its highest setting for 40 to 60 seconds,I recommend taking out about 40,checking it what you're looking for is a,nice cone cooking but it shouldn't be,tacky on top,I might actually have to eat raw cookie,dough our game of that it's perfectly,fine oh that should be 40 seconds I'd,say it should be firm at this point but,Tachyon tada,yeah it's a cookie in a cup now just,picture this just gotta have them work,it's been dark when you left for work,it's dark when you get in from work you,just want a little bit of comforts and,just to make your heart happy you know,just as an ice cream you know what will,be amazing the ice cream hot specially,baked cookie scoop ice cream on top of,that bad boy I'm gonna tuck in and what,you've got here is like the sort of soft,cookie ah,something something ah,proper home baked cookies that is the,life I really owe you give this a try so,simple,I love microwave recipes if this appeals,to you please let me know below also,your recipes suggestions are always,welcome and actively encouraged so,please get them in there to make sure,you subscribe I'm here every single,Tuesday to new recipes on a Friday i,vlog and all the usual food follow on,social media application tips they,should put up Instagram you know their,drill until next time guys love you lots,it's just a cookie and a cup it's a,couple cookies a couple,you