how to make fresas con crema recipe

How to make THE BEST Fresas Con Crema Recipehello and welcome I hope you guys are,having a wonderful

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Updated on Jan 19,2023

How to make THE BEST Fresas Con Crema Recipe

hello and welcome I hope you guys are,having a wonderful year and we're having,such a great year you know you gotta be,happy well it's going good they - yeah,they - ordained good cloud was craving,some finesse of school came on today,which is strawberries with a delicious,cream this is her childhood favorite so,that's what we're making today and,friends I know you guys are watching,your health but this can be healthy do,this well she earn with her options it,really is so what you're gonna need,first is some strawberries lovely,strawberries strawberries I don't know,if you're more excited or I am but,friends you want to get your,strawberries and you want to cut them,into little pieces just like that it's,gonna be up to you how you cut them to,my strawberries I like to add my vanilla,to them because it changes when you add,it to your liquid it just changes the,color way too much and I like to keep it,to like that'll keep those shops yeah,you know and still get that flavor I,sprinkle them with a little bit of sugar,mix that around get all that delicious,flavor started yeah they're like stuff I,didn't realize you were this much of a,foodie oh yeah sorry guys,Raj is a little bit excited friends,please excuse the racket I have love,five-month-old puppy and he's still you,know 30 so he's here walking around,rattling causing chaos chewing on a,fancy bone yes he is,once you've mix those ingredients set it,to the side so we can get started on our,delicious syrup you're gonna add half of,your can of your evaporated milk okay,why are you looking at I know Raja makes,me have like a newborn baby,he's so you guys the Jack Terriers are,very hyper and active I,they're perfect for me but this boy he's,a little alpha he's out there hear me,love where are you so now you want to,add do you know what this is I'm waiting,for you dead chickens I had about 3/4 of,this you guys I'm gonna put it on the,description area don't get scared but,it's just 3/4 of the can you want to,save some to drizzle on the top ok don't,get ahead of yourself because then you,have to open another can and then you,gotta make more and then you don't stop,that's our moderation ends what could,you next you guys already know I'm late,the queen of heavy whipping cream you,know it's a lot better for you it really,is and it gives you more of that rich,fatty flavors that keeps you satiated,for longer periods of time and that's I,actually lost a lot of weight using your,tips switching my coffee creamer for a,drizzle of heavy cream and right like,real sugar I hadn't able to drop some,pounds you know the thing is that if I,really want to look really thin in a,period of a month I know how to do it I,just I love food way too much but stay,tuned click that Bell for notifications,make sure you subscribe because I'm,gonna give you guys your coffee creamer,and this coming up week so hang in there,this is super easy and it's a lot,healthier for you okay so guys now we're,gonna go ahead and add our heavy,whipping cream if you can't get heavy,whipping cream use half-and-half or,whipping cream all gonna be glorious,okay no no no yes so mix that well and,see when you balance all your colors,you're not ending up with like a brown,finish that's gonna come by your ending,up with like a creamy you can still see,the white tones in here just delicious,once you've mixed all your ingredients,in this delicious syrup you want to,taste it if you need more sugar that's,when you adjust to taste okay do you,want me to taste what's cooking in the,background I have a lot of things going,cloud I think you're hungry and one,dessert so go ahead and add your amount,of sugar that you're comfortable with,taste it and now let's prepare you want,to get the cup,you're using you want to add your,desired amount of strawberries which I,can probably all know this by myself,okay and your grandma,you see I feel so geeky right now I'm,geeking out for this let's give this a,good taste friends ready oh my god is so,delicious I can't resist one little bite,cuz we have to go one more bite with you,guys cuz then I'm gonna finish it in,cloud and I are gonna go to my garden,area we're gonna talk because friends a,lot of you know I have a lot going on in,my family 2019 hit me hard but I still,have to talk to my sister she's a bit of,a genius so why have I have a second and,a fourth grader that I homeschool so I,need some help and certain things that,I'm coming across but there's so much,fun on there marinate that age they,really are they teach me a lot and I,know you guys think that I just turned,the camera on and this is all I do all,day but it really is it I'm not a genius,I just read a lot and I'm able to retain,it to me or friends thank you so much,for joining us and I'll see you tomorrow,bye guys okay Kyra Lorena gave up piggy,lovely sister also a trainer so it,Princesa,where's your sort of a now-famous it,don't you guys know letting you finish,huh,so haven't the camera went crazy okay,bye

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CREMA DULCE para las Fresas 🍓con Crema PARA NEGOCIO
FRESAS CON CREMA | STRAWBERRIES WITH CREAM
STRAWBERRIES AND CREAM | Fresas Con Crema | Strawberries and Cream Recipe
HOW I MAKE FRESAS CON CREMA! SIMPLE AND DELICIOUS!!
Fresas con Crema | Mexican Strawberries & Cream- Mexican Food Channel
FRESAS CON CREMA RECIPE
FRESAS CON CREMA RECIPE - MEXICAN DESSERT

CREMA DULCE para las Fresas 🍓con Crema PARA NEGOCIO

hola amigos de youtube como están es a,la que debemos obligarnos bueno primero,que nada quiero darle la bienvenida y,gracias por siempre siempre estar al,pendiente de nuestros vídeos aquí en,nuestro canal muchísimas muchísimas,gracias,bueno pues le quiero mandar un saludo a,marisol patrón que fue una de las,primeras que pidió que por favor les,enseñara a hacer la crema esta que,llevan las fresas con crema ok y pues,como ya saben sus deseos son órdenes,para mí vamos a enseñarles ahora las,fresas con crema ok,o sea aquí está lo que voy a necesitar,aquí en nosotros nos sale más barato,comparar estas datas grandes que comprar,estas latas chiquitas si ustedes quieren,hacer una una lata pequeña nada más como,si van a hacer en su casa para unos,cuatro o cinco o seis vasos les,recomiendo que ustedes agarren esto por,ejemplo así y que agarren una,cucharadita de vainilla lechera una,carnation y por acá tengo la crema como,les digo estas son latas grandes por,ejemplo esta es de 14.5 kilogramos 32,libras porque a nosotros estas cosas las,agarramos nosotros de un restaurante un,restaurante por que es donde se surten,los negocios porque porque sale mucho,más económico para nosotros que comprar,latas pequeñas y es más fácil comprar,estas latas grandes,ok fíjese bien en el verano se prepara,lleva la mitad de crema que viene siendo,la mitad de 32 libras cuánto es en kilos,serían aproximadamente como 7 kilos en,libras serían aproximadamente 16 libras,para una lata de esta grande ok de tres,cuartos no con tres cuartos una onza qué,quiere decir 997 onzas 2.86 litros ok,esta grandota también la pueden comprar,en sam's o cosco ok yo todos estos los,grandes así los compro en restaurantes,ok entonces ustedes le pondrían si van a,hacer para una cantidad en la casa le,van a poner de esta le van a poner,aproxima aproximadamente de dos a tres,tazas de crema agria,ya tengo aquí,la lata de crema es la de la lana para,si ustedes lo quieren ver con crema del,ala también con para una cantidad,pequeña yo ahorita voy a preparar una,cantidad grande,esta cantidad voy a preparar como quien,dice ocho cuartos,que viene ciento 7.5 litros esto a mí me,dura aproximadamente 4 días de tres a,cuatro días uno de éstos dura ocho días,aquí en el negocio ok entonces comienzo,a de enseñarles lo que voy a hacer lo,primero que nada voy a agregar la crema,hola hola a todas,en un comentario en lo que pongo la,crema aquí,había visto uno hace ratito que hoy por,hoy mi youtuber favorita,muchas gracias,pues sé que anda marthita rosita,hortensia crisis hay de lola titán y más,útil,siquiera martita no les voy a mandar,saludos a una sola les voy a mandar,saludos a todas a todas a todas,muchísimas gracias por estar aquí,yo voy a preparar 4,cuartos exactamente,ahí está,44 litros miren ahí está es un poquito,menos de cuatro cuartos médico es un,poquito de cuatro litros y cuatro,cuartos merentes,es un poquito más si son cuatro cuartos,de 4 litros ahí está 44 litros se los,voy a dar en libros,ahora voy a abrir esta lata grandota de,esta lata a mi me alcanza para hacerles,hasta 2 veces,voy a ver,chicas yo estoy viendo a mi celular el,vídeo y no se me han cortado ni una sola,vez,usted salgan se vuelvan a entrar en caso,de que sigo estar de baja,ahí está miren voy a ponerle un litro,es crema agria crema regular y la que,está usando,un litro 4 litros de crema un litro de,leche evaporada porque les estoy dando,la cantidad para negocio ok,ahí está,click,la casa está la cara,en mientras que me abren,aquí en la cajita me voy a dar el tiempo,para escribirle es una cantidad pequeña,para que si las quieren hacer caseras y,así para mí y para,negocio también voy a ir aquí este,cucharón es de 3 onzas ok que viene,siendo media taza de vainilla,saludos desde chihuahua,hola,hola a mariela,dicen que rica sino la ola así es cómo,la preparan aquí en amigas aquí es y los,clientes ya están impuestos yo le ponía,we cream de la para batir pero yo veo,que la gente está encuesta así me,entienden entonces,ahí está mente,me encantan estas paletas chicas me,encantan porque,se trae toda la leche,ese alimento con en vivo y su mente,le cayó la tapadera si hubiera sido,grabado dice si hubiera sido este,editado puse esa parte no se iba a ver,y ahí viene la otra ya casi se me le iba,la otra también,ahí está,ahí está bien,y dice yo nunca había visto la lata,grande grande yo sé en el check-in sé de,sus chicas miren cuando yo preparo la,grandota que es así miren así como está,ahorita a la mitad de crema enfoca la,línea morirá,ah y recuerden para una grandota así que,es la que hacemos en el verano va a ser,un galón de esta era una lata de la,grandota y 16 latas de leche la lechera,está de best-seller evaporada ok y va a,ser una taza de vainilla y con esta la,battle con esta con esta se bata y se,bate pero pues ahí yo no voy a batir es,ahorita es verdad un poquito de todo con,angie blogs marta saludos dice benito,allí saludos mi chula colegas gracias,por estar saludos con 15 esto merece,este es un procesador de

FRESAS CON CREMA | STRAWBERRIES WITH CREAM

hi guys and welcome back to my channel,to the ministry with you guys how to,make places compliment our strawberries,with cream so in case you guys wanna,learn how I make this easy and delicious,recipe just stay tuned and I'll show you,how already so this recipe is super easy,you're going to need of course your,fresh strawberries and some crema,mcdonough,sour cream you're also going to need one,can of evaporated milk 1 can of,condensed milk in granola so these are,ingredients now let's get started so,after you wash your your strawberries,we're going to start to cut it,if I'm not being you on your strawberry,if that's gonna be optional me I make my,strawberries pop just like that,all right so after we have our,strawberries we're going to start making,our cream we're going to pour in the,condensed milk in a bowl,that your evaporated milk in one cup of,our sour cream,you know we're going to mix it hey guys,I was so excited you know that was going,to make my company man that I forgot to,mention that we also need our Mexican,vanilla blend we're going to use two,tablespoons of our vanilla now we're,going to mix it all together okay so,after you know you mix it all together,you can try it and see if it's sweet,enough for you,if not you can always add more vanilla,but after that which is basically going,to add our strawberry and give it a a,Erin,it's ready to be served grapes on,granola,I guess I'm just going to serve in my,little glass bowls I think this is a,perfect serve you know for my kids and,for myself as well gonna top it off with,some canola magic paper how much you,love granola that's basically it,okay so you don't want to refrigerate it,for at least one hour you know so like,that can be cold and refreshing but even,if you don't it's seriously super do the,dishes like that,perfect pretty good and then you have it,super easy and delicious,but I have compared my hope you guys can,enjoy watching this video it has always,a PD please don't forget to give me a,big thumbs up in the coming up below let,me know if you give it a try and also if,you see my channel please hit that,subscribe button cigarettes can be part,of our family,thank you so much for watching and I'll,see you guys in my next video bye,because there's you here we'll make sure,you click right here so you guys can,watch my previous video and if you,haven't already make sure you click on,my face again to be part of our family,thank you guys and I'll catch you on my,next video

STRAWBERRIES AND CREAM | Fresas Con Crema | Strawberries and Cream Recipe

welcome back everybody today I'm making,strawberries and cream or for a sauce,called Emma this is something simple and,easy to make and it's such a treat okay,to start here I have fresh strawberries,I will be reserving maybe two or three,for garnish but for the most part I've,already removed the stems the leafy part,and now I'm going to slice them okay so,I'm reserving these for garnish I sliced,some that I left some hole and here are,my chopped strawberries so to that I am,going to add a quarter teaspoon of I'm,using clear vanilla extract use what you,have just a little bit and I'm not going,to dress these in sugar or anything else,just the vanilla extract because the,sugar and sweetness is going to come,from the cream sauce that I'm creating,that is done I'm gonna let that hang out,okay so here's my Bowl so to that I am,going to add a quarter cup of Greek,yogurt now traditionally you can use,sour cream but I have Greek yogurt to,use so that's what we're doing today but,I'm also going to add 1/2 cup of,evaporated milk and I am using 1/2 cup,of Mexican table cream you can use heavy,cream but I pretty much if you guys want,to know some of my pantry staples,Mexican table cream is definitely well,it's not a pantry staple but it's in my,fridge and I'll show you it's it's this,I use this all the time so I'm using the,rest of what was in here it was about a,half cup,now I'm going to add a quarter cup of,sweetened condensed milk to this now the,sweetness in this recipe is up to you if,you find a quarter cup of sweetened,condensed milk to sweet start with two,tablespoons and taste and work your way,up from there now I'm just going to give,this a good mix and combine well okay so,this is my cream mixture for the,strawberries and cream you can taste it,for sweetness you want to add flavoring,in here go for it but this is pretty,much it and the ratios are very,forgiving if you want more of a tang to,it add more sour cream or Greek yogurt,but this this tastes really good,and here you go that's it,this is what SS calm Kadima,strawberries with cream very easy and,it's a very simple dessert it's a treat,I hope you give this recipe a try I hope,you like it,and thanks for watching

HOW I MAKE FRESAS CON CREMA! SIMPLE AND DELICIOUS!!

hi guys welcome back to my channel if,you haven't already make sure to,subscribe down below and turn on your,post notifications to you guys can be,notified every time I upload a new video,okay guys so for today's video I decided,to attempt to make fresh ice cold cream,on this is actually gonna be the first,time I make it I actually went to buy,all the ingredients so we're gonna,literally gonna be winging it and we,will see how it comes down so it's super,simple you literally don't have to bake,or put it in an oven or refrigerate or,anything I mean unless you want to like,if you want to go look like cold but my,strawberries already Corson's they've,been in the fridge but what's a card if,you do want it code you could just put,the ingredients in the fridge for a,little bit so when it's time for you to,close it hmm Justin it's okay so if it's,when it's time for you to actually use,it it's already cold so you guys into,that as well but I just had my,strawberries in the refrigerator so it's,already gonna be cold so the ingredients,that you guys will be needing is a can,of sweet condensed milk or lechera,it can be from the pear Nestle or arm or,Magnolia doesn't matter I tried both it,but they're both so good good I think,personally I like Magnolia better if I'm,gonna be using the Nestle first for this,occasion and then you're gonna need,carnation which is evaporated milk media,crema from the brand Nestle and sour,cream strawberries of course and some,whipped cream whipped cream it is,optional but if you don't want whipped,cream you can use it and you can in cups,about whatever cup you can use a glass,cup a clear cup it doesn't matter I'm,actually gonna be using one of these,that's it right here hanging I was like,you don't want and we just look a little,a little expensive a little you know um,cool expensive looking so I'm just gonna,be using these since already there I,just have to rinse them a little bit but,that's it but yeah guys so let's get,started and we'll see how this,comes out and actually have the,ingredients behind me so let me go get,it alright guys so the first thing you,guys would be needing is strawberries I,used Bao,so I got I cut to share with sharpies,and okay okay,oh yeah so my shower a spouse obviously,dad doesn't count so let me open another,saucepan okay okay so angry so like I,was saying you are gonna be needing,shower base I can't,I cut cut them round like this I don't I,feel like they look beautiful like this,I don't know like circular shape so,that's what I did I cut them out I use,probably about like maybe like 10,strawberries turn to 15 strawberries,like almost almost almost a whole little,canister that's what I used and I got,these strawberries at Publix these are,because public strawberries are my,favorite like I'm like I'm from warm or,anything else like pop this is my,favorite because I have tried warmer and,and Publix and I could see the,difference Publix is more sweeter so if,you do watch sweeter strawberries just,go to Publix so this is what I have and,then you're gonna also gonna need a,medic camera like I said which is this,one I already opened it for you guys oh,yeah oh yeah and I forgot one more,ingredient,but another extract you're gonna be,needing a little bit of another extra,just sit and have a double vanilla ish,flavor a little bit then let's see I'm,using this one because I can't really,open it like I have a can opener I don't,really know how to use it I don't know,because I haven't never want a can,opener in my life so I just got a knife,and I just wrapped it in there and I,just want like this to open the,carnation because it doesn't have like a,like the automatic thing so that's what,I'm using so right here I have the,lechera from Nestle and you can buy the,bottle which is easier you just squirt,and then my vanilla extract okay so the,first thing we're gonna do is,we make the mixture so what you are,gonna be putting in is it doesn't really,matter which order but I'm gonna put the,liquidy part first which is a carnation,so you're gonna put it in there if you,want you can make bigger holes you can,make a bigger hole so I can actually on,what's a card,la Fontaine was smoother if I'm scared,like cut mine it's got to cut my what's,a card in my on my hand so obviously I,just open as much as I can so doesn't,mean trying to put the whole thing in,there so that we're gonna do I'm only,gonna use one can so this probably isn't,gonna do a lot of servings if you do,want to do a lot of servings you,probably need like four of these but,since it's the first time first time,doing it I'm actually gonna be the one,eating this it may be my little sister,I'm not sure you know so this is we're,gonna be doing so we're just gonna dump,dump dump dump um I wish I had like a,little things you guys can see how I do,it like a little little table top so you,can actually see how you do it I show,you actually just water so just make,sure all the milk is out oh my god and,sour cream uni sour cream I

Fresas con Crema | Mexican Strawberries & Cream- Mexican Food Channel

hello guys welcome back to the mexican,food channel,in today's video we're making this,delicious fresa scone crema,with pecans,all right let's get our ingredients,together we're gonna need two packs of,strawberries,we're gonna take off the stem from the,strawberry and start cleaning them up,this is the perfect dessert to make for,valentine's day if you're in a budget,so,did you guys know that strawberries are,packed with vitamins fiber and,antioxidants they're also sodium free,fat free and cholesterol free,just want to take a quick moment to,remind you guys to please like and,subscribe,after you're done removing the stems,from the strawberries go ahead and wash,them,now that they're all washed we're gonna,start cutting them,you can cut the strawberries however you,want but this is how i like to cut them,start off by cutting the back part of,the strawberry,i'm not going to fast forward this so,you can see you can get this done within,20 minutes,be careful not to cut yourself these are,a lot of strawberries,so,i'm trying so hard not to eat these,right now because they look so good,so,so,so,for those who don't know freses con,crema is a simple mexican dessert made,with fresh strawberries coated in a cold,creamy sauce you can also have it as,breakfast with granola on top best part,of all you don't have to bake it yummy,this is a very popular recipe in mexico,especially in guanajuato and michoacan,they have the largest producer of,strawberries there strawberry fields,forever,see,so,these last five i'm going to cut them,into smaller pieces because i'm going to,use them as my topping,is super fuzzy,so,so,do,do,do,now that we're finally done cutting our,strawberries we're gonna put them in a,bowl and add some sugar,here i added about three tablespoons,so,you're gonna give it a quick mix and set,it aside,now we're gonna work on the crema,start off by adding two cups of sour,cream into your bowl,next you're going to add half a can of,evaporated milk,um that looks about right,next you're gonna add a whole can of la,lechera sweetened condensed milk this,adds the sweet touch everyone loves and,frescas con crema,make sure you get it all in there,you can mix this yourself or you can put,it in the blender to make it easier on,yourself,next we're going to add one tablespoon,of vanilla extract,give it a quick mix,now add in fourth of a cup of pecans,if you're just tuning in i just want to,remind you guys to like and subscribe,now that everything's done we're gonna,start putting our frescas con crema,together you can serve this all in one,bowl or you can serve it individually,now start adding in the crema,some for you,and some for you,a little bit for you too,that bit of a lot for you,and last but not least a little bit for,you,try to fill these up but not too much,because we're still gonna add our,strawberries on top,now for the strawberries,and last but not least the taste test,this is so good,i hope you guys enjoyed this recipe of,fresa's con crema,make sure to like and subscribe and,follow us on instagram and see you guys,on the next one,is,do,you

FRESAS CON CREMA RECIPE

hey guys welcome back to another video,so today I'm finally going to do a long,awaited video that you guys have been,wanting to see I just haven't gotten,time to do it,but today I'm actually like enough,they'll mean moving mic okay let me film,this before they start getting mad at me,because I know I promised you guys I was,gonna film this recipe video for you,guys but today I'm gonna show you guys,how to do for SS corn did I mom this,recipe you guys should definitely try it,if you guys do like what's going on,because it is a bomb like it literally,tastes the same as where you would buy,it somewhere else like made already so,yeah if you guys want to see how I make,this a scone crema and just keep on,watching so I do want to put a little,reminder out there that I do not measure,I know probably a lot of you guys are,gonna be like ah but I don't measure,when I do fast Muskaan grandma and if I,do like imma trying my best to show you,guys how much I use for you guys can,have an idea of how much to use but I,don't measure like by teaspoons,tablespoons because I don't know I just,I just eyeball it beer mix again you,guys know that Mexicans usually just,eyeball it they don't measure but I hope,you guys can see you know how much I use,and stuff like that but yeah let's get,right into the video,I am going to start off to show you guys,the ingredients so of course you're,going to need some strawberries I,already cut it up just to make it easier,for me for the toppings I like to use,granola it has like a coconut raisins,and just a whole bunch of stuff this you,use for the toppings and then for the,topping as well you use whipped cream or,yeah what's cream right,and then for the ingredients you are,going to need some vanilla I use the,Mexican vanilla blend I'm pretty sure,you have to use any brand but this is,what I use you're going to need some,sour cream I prefer this brand the Daisy,one I know some people use like the,Mexican cream I've never tried it like,that so I mean if you want to go for it,and go for it but I like to use this one,and then you're going to need some lolly,cheddar the original I know there's like,different other types of lechera but I,use the original the one that says la,originally and then you are also going,to need some evaporated fat-free milk,like I said there's also a different,types of this rep rate milk but I like,to use it evaporated fat-free milk so,that is all the ingredients that I am,going to use and then my bowl is going,to be right here so yeah let's get,started so first I'm going to start off,with the sour cream this is a one pound,16 ounces of sour cream I think I'm,gonna put all of it I'm not a hundred,percent sure maybe half but we'll see,okay so I did put a little more than,half underneath could see it's like all,the way up to here so I did put a little,more than half the next thing I'm going,to do is add the evaporated milk make,sure to shake it well it says on top,shake well,so for the milk I didn't even add half I,just add it up to here probably add a,little more just depending on how,liquidy if you guys like it more thick,than Atlas but if you guys like it more,liquidy than Adam more so okay then I,it's all the way up here now so I think,I did at like half okay so the next,thing is knowledge it up this is super,easy to make I know some people might,think it's too hard but like this and,this you could get it at Walmart like,any grocery store they sell these so,so the lechera I also added around half,it's like around right here okay so the,next thing is the vanilla now this you,don't really want to add too much I'm,gonna use this to kind of measure I'm,probably gonna add like two of these,okay so now we're gonna blend it I do,use the little magnet where you blend it,like to make pancakes because if you do,it with the spoon you're still gonna,have like a little chunks of sour cream,there and you don't want that so that's,why I like to use my um I don't know,what the heck it's called my blender,okay so now that it is nice and blended,it should look like this,like liquidy like that you're gonna,taste it to see if it doesn't need any,more of the laquetta or the milk okay so,I think it came up yeah,make him out perfect mm-hmm came out,perfect okay so from there I'm going to,add my strawberries now this is optional,if you guys want to add a lot or a,little bit that's up to you I like me I,prefer the last strawberries and I,prefer more of the liquid because I feel,like strawberries are like a little bit,sour to me so I feel like this is like,perfect amount of strawberries yeah that,is basically it you guys and then you,just add your toppings I'm going to show,you guys right now how like I add my,puff engine stuff okay so I'm gonna get,my cup I always like to use clear cups I,don't like it tastes better but I am,going to put I'm gonna do a little bit,I'm gonna do a lot,like so good so I'm just gonna do it,like this a little bit for me but right,now and then I am going to add some on,

FRESAS CON CREMA RECIPE - MEXICAN DESSERT

hi everyone welcome to my channel on,this episode I'm gonna make a Mexican,dessert called,fresco grandma you just this is very,easy to do they're just gonna have to,have a little bit of patience to eat it,okay I promise it's gonna be amazing I,am making this video because somebody,requested it on Facebook so that's why I,always tell you guys to follow me in,Facebook and Twitter because there is,where I can ask you guys questions what,you guys want for the next video and,stuff like that you know so I'm gonna,leave the links below so that you can go,and go to my pages or just subscribe to,the channel and you guys are gonna help,me a lot so let's get started okay guys,so I have here a pound of strawberries,there they are already washed and I cut,them in like in four pieces each,strawberry also we're gonna need a cup,of sour cream and about three,tablespoons of sugar instead of the,sugar you can also use condensed milk,but I like to use the sugar this is,pretty easy to do just gonna mix the,sour cream and the sugar and mix it you,can actually just mix this pretty well,and eat it right away but I can,guarantee you that if you leave this in,the fridge for about maybe six six hours,or if you can wait to it in to it at,night leave it on the fridge overnight,and in the morning you will see the,difference because right now,all of the flavors in the color of the,strawberry is going to start to give us,some really nice pink color to this,mixture,so as I said if you want to connect them,right now but just give it a try,leave this a couple of leave this just,to rest and you will see the difference,okay so I already mix it this pretty,well I'm gonna cover it with some wrap,place it in the fridge for a couple of,hours and you will see the difference,okay so I will see you then tomorrow to,show you what this looks like,okay guys so here are the strawberries,they are know already so the benefits of,leaving these overnight is that you're,gonna have a lot of pink showing here,the color is going to improve and the,flavor which is the best party I'm going,to taste it and see of course I already,know the flavor but absolutely delicious,easy to do if you guys tasted this,yesterday and now it's not the same,flavor as it is now it's very strong and,it's it's much better I hope you guys,have enjoyed this recipe,don't forget to comment rate and,subscribe see you next time guys bye