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how to make apple pie recipe

The Only APPLE PIE Recipe You'll Need- مرحبًا بالجميع ، إنها ناتاشا من Natashaskitchen.com.,واليوم س

Natashas Kitchen

Updated on Jan 18,2023

The Only APPLE PIE Recipe You'll Need

- مرحبًا بالجميع ، إنها ناتاشا من Natashaskitchen.com.,واليوم سأعلمك كيف تصنع,ما هو على الأرجح أكثر الفطيرة شهرة في كل العصور.,إنها فطيرة تفاح محلية الصنع.,هذا واحد مليء بالتفاح.,الآن العملية مختلفة قليلاً وستفاجئك,لكنك ستحب النتائج.,لذلك دعونا نبدأ.,سنبدأ بالصلصة للحشو.,ضع قدرًا متوسطًا على نار متوسطة,ونذوب ثماني ملاعق كبيرة من الزبدة غير المملحة.,قلبي ثلاث ملاعق كبيرة من الدقيق واتركيها تنضج,لحوالي دقيقة من الخفق باستمرار.,بعد ذلك ، اخفقي في 1/4 كوب من الماء و 3/4 كوب من السكر.,اتركيها تغلي ثم اخفضي الحرارة,واستمر في الغليان لحوالي,ثلاث دقائق مع التحريك من حين لآخر.,هذه الصلصة هي المكون السري.,يستغرق حرفيا أقل من خمس دقائق,ولكن سيحول فطيرتك.,عندما تنتهي،,سيكون قوامها خفيفًا من صلصة الكراميل.,ارفعه عن النار واتركه يبرد,أثناء تحضير التفاح.,ستحتاج من ستة إلى سبعة تفاحات من نوع Granny Smith,أو يمكنك استخدام التفاح الهش المفضل لديك.,كان وزن كل التفاح معًا رطلان وربع رطل.,قشر كل التفاح ثم اقطعه إلى نصفين,وإزالة الدورة.,لإزالة الدورة التدريبية ، يمكنك إما استخدام سكين تقشير صغير,أو أداة حفر التفاح ، أو يمكنك استخدام بالير البطيخ,مثل هذا وسأترك رابطًا لهذا في الملاحظات.,بمجرد أن يتم تقشير جميع التفاح وحفره ، قم بتقطيعه إلى شرائح رفيعة.,يجب أن تحصل على حوالي سبعة أكواب من شرائح التفاح الرقيقة.,انقلي التفاح إلى وعاء خلط كبير,ويرش الجزء العلوي بملعقة ونصف ملعقة صغيرة,من القرفة المطحونة.,قلّب حتى تتغطى التفاح بالقرفة بالتساوي.,بعد ذلك ، أضف كل تلك الصلصة التي صنعتها سابقًا,وتأكد من حصولك على آخر قطرة.,قلبي الصلصة لتغطي التفاح,وأنا أخبرك أنه يستحق كل هذا العناء,لقضاء الخمس دقائق الإضافية لعمل هذه الصلصة ،,للحصول على حشوة فطيرة التفاح الأكثر روعة.,أنا أستخدم قشرة فطيرة الزبدة المفضلة لدينا محلية الصنع,أنني كنت أبرد في الثلاجة.,قشرة الفطيرة هذه لا تصدق وسأترك رابطًا,إلى فيديو تعليمي في الملاحظات.,رش سطح عملك بسخاء بالدقيق,وطرح أول عجينة فطيرة.,لف القشرة الأولى إلى دائرة قطرها 12 بوصة تقريبًا.,إذا وجدت العجين ملتصقًا بمسمار العجين ،,يرش على القليل من الدقيق.,أسهل طريقة لنقل هذا إلى صينية الفطيرة,هو لفها حول شوبك برفق,واستخدم مكشطة الطعام لفك العجين,في حالة التصاقه بالسطح.,الآن ببساطة قم بفكها في طبق دائري نظيف.,القالب الذي بلطف في اللوحة,ويجب أن يكون لديك القليل من العجين,معلقة على الحواف.,أضف كل خليط التفاح,تركيبه قليلا في المركز.,واحرص على عدم الشعور,على حواف العجين,مما يجعل من الصعب الختم.,ضع ذلك جانبًا ، ثم دحرج القشرة الثانية,على سطح مطحون ،,لكن هذه المرة إلى دائرة مستديرة 11 بوصة فقط.,لقد وجدت أنه إذا دفعت الحواف بهذه الطريقة ،,سوف يتحول إلى دائرة أكثر تساويًا ،,وهو أمر مهم لأننا سنصنع,شرائط للخروج من هذا لتتصدر شعرية.,أيضًا ، إذا كنت فضوليًا ،,هذا يسمى شوبك فرنسي ، وهو المفضل لدي.,سأترك رابطًا لهذا في الملاحظات.,باستخدام قطاعة البيتزا المفضلة لديك ،,قطع 10 شرائح حتى سماكة.,صنع طبقة علوية شبكية أسهل مما تعتقد.,خذ واحدة من الشرائط الطويلة من المركز,وضعه في منتصف فطيرتك.,يجب أن تكون الشرائح الخمسة الأولى في اتجاه واحد,عبر فطيرتك مع الشرائط الأطول في المنتصف,والأقصر باتجاه الحواف.,قشر الشرائط الثانية والرابعة,وضع شريطًا كبيرًا أسفل المنتصف.,الآن قشر الشرائط المتناوبة,ونضيف شريحة أخرى من العجين.,استمر في القيام بذلك على اليمين ثم اليسار,حتى تكتمل الشبكة بالكامل.,ضع أي قصاصات متبقية من العجين,حول حواف المقلاة عند الحاجة.,دس عجينة الفطيرة الزائدة في المقلاة حول الحواف.,بمجرد وضع كل الحواف في الداخل ،,يمكنك تجعيد حواف عجينة الفطيرة أو الفلوت.,وهذه العملية سهلة للغاية,ولكن سيجعل فطيرتك تبدو رائعة للغاية.,ادفع العجين بإصبع واحد في يد واحدة,واقرص حوله بإصبعين من ناحية أخرى.,ربّت على الحواف لأسفل قليلاً,حتى لا يحمروا كثيرًا في الفرن.,بعد ذلك نخفق بيضة واحدة وملعقة كبيرة من السكر,وفرشاة تلك البيضة التي تغسل بسخاء,على كل سطح العجين.,هذا سيضيف لون جميل,إلى فطيرتك أثناء الخبز.,انقل ذلك إلى وسط فرن مسخن مسبقًا,وتخبز في 425 درجة فهرنهايت لمدة 15 دقيقة.,بدون فتح الباب,خفض الحرارة إلى 350 درجة فهرنهايت,واستمر في الخبز لمدة 45 دقيقة أخرى,أو حتى تصبح التفاح لينة والحشو,من خلال الفتحات الموجودة في الأعلى.,أوه ، فطيرة.,فطيرة تفاح حلوة.,لن تصدق مدى روائح مطبخي الآن.,وبمجرد أن يخرج هذا من الفرن ،,تريد أن تمنحه ساعة على الأقل للراحة ،,تريد عصائر التفاح أن تتكاثف.,بهذه الطريقة عندما تقطعها ،,لا تنزلق في كل مكان,ولن تحرق فمك.,هذا مهم.,ذهبت هناك وقمت بذلك.,حسنًا ، سنترك هذا الأمر يستريح.,(الموسيقى متفائلا),حسنًا ، فطيرتنا كانت تستريح ، إنها بالكاد دافئة.,وبصراحة ، هذا هو الجزء الأصعب هو الانتظار,لأنك تريد القفز مباشرة,وقم باختبار التذوق.,لكن هذا بالضبط ما سنفعله الآن,لأننا تحلينا بالصبر لفترة كافية.,حسنًا ، شريحة كبيرة جدًا بالنسبة لي ، ها نحن ذا.,حسنًا ، هذه قطعة كبيرة.,لكن هذا لا يفاجئك ، أليس كذلك؟,لقد شاهدت ما يكفي من مقاطع الفيديو الخاصة بنا.,حسنًا ، ها نحن ذا.,يم!,ويمكنك أن ترى الشريحة متماسكة.,إنه لا ينزلق ، هذا الحشو مذهل.,حسنًا ، دعنا نصل إلى طبقنا.,أنا متحمس حقًا.,هذه هي الفطيرة التي يحتاجها الجميع هذا الخريف.,يبدو رائعا.,حسنًا ، رائع.,دعني أتذوقه أولا.,هذا يستحق كل ثانية.,رائع.,فقط القليل من القرفة,حقا يزيد من نكهة التفاح.,وأنا أحب هذا التفاح الحلو ،,إنها محلاة تمامًا.,هذا رائع.,ولكي أكون صادقًا جدًا ،,أنا أحب القشرة بقدر ما أحب الحشو.,أعني أنه قشاري ، زبداني ، من السهل حقًا صنعه.,وتأكد من مشاهدة الفيديو الخاص بنا,حول كيفية صنع هذه القشرة.,سوبر بسيطة ، فقط عدد قليل من المكونات ، ولكن واو.,إنه تمامًا مثل الكمال في المعجنات.,حسنًا ، ل

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How To Make Apple Pie From Scratch Easy Simple

How To Make Apple Pie From Scratch Easy Simple

and today we're taking a look at how to,make apple pie simple and easy,and this is an easy recipe anyone could,do everything used on the video we're,gonna leave a link on the description,and we're using a whole bag of apples,this particular bag has nine apples and,we're using granny smith apples but you,can use any apple that you like the,first thing that we're gonna do we're,gonna go ahead and wash our apples then,let's go ahead and peel them but if you,feel adventurous today and on the,daredevil side you can go ahead and peel,them with a knife you let them know that,not only Rambo is the only one that can,handle one now that we have our apples,peel we can go ahead and slice them and,how thin or thick you want them is all,up to you we like to go on the medium,side so everybody can be happy,remember your king or queen or both of,your castle so those that go against the,king or queen don't eat today let's go,ahead and place the slices on a bowl,let's go ahead and start working on our,filling we're gonna add 3/4 of a cup of,white sugar 1/4 of a teaspoon of salt,3/4 of a teaspoon of ground cinnamon 1/8,of a teaspoon of nutmeg,2 tablespoons of all-purpose flour or,cornstarch and lastly 2 tablespoons of,lemon juice now let's go ahead and mix,and then we can leave it there for 20,minutes to 45 minutes and this is gonna,get all the good juices out to Apple,let's go ahead and take our butter and,cut it in cubes and we want to make sure,that the butter is coming out right out,the freezer,the coldest the better and we're using a,total of 2 sticks today but now we're,only gonna cut in cubes one and a half,sticks,now let's go ahead and make some pie,crust and we're gonna use the food,processor to get that done but now that,you feel blackbelt light you can use two,samurai swords to Rambo knife two forks,or the deadliest of them all a pastry,cutter let's go ahead and add two cups,of all-purpose flour one teaspoon of,salt one teaspoon of baking powder one,tablespoon of sugar we can go ahead and,add the butter and we're gonna pulse it,a couple of times to mix everything in,now we can go ahead and start adding our,water and we're gonna do that a,tablespoon at a time and we want to make,sure that the water is ice-cold,so adding a couple of cubes of ice will,go a long way we can start by adding,three tablespoons and pulse now we could,turn on the food processor and start,adding 1 tablespoon of water until,everything is well mixed,now let's go ahead and flour our working,surface we can dump our dough,sprinkle some more flour on top and,create a disc form now we can go ahead,and place that on a sip lock back on the,freezer for 20 minutes now we can go,back to our filling let's go ahead and,mix it once again and as you can see all,the juices have fall to the bottom what,we're gonna do is go ahead and drain out,that liquid and place it on a saucepan,because we're taking it to the stove,we're gonna turn the stove on to medium,low and add two tablespoons of,cornstarch adding the cornstarch in a,little bit of water and pre mixing it,before throwing it in and it's gonna,help you avoid any lumps and this is,gonna help thicken the pie filling once,we see the mixture of oil we're gonna,turn the stove off and now we can add,the half a stick of butter that we use,to grease the pan and now you can whisk,away,we let the mixture cool for a little bit,and then mix it with the apples let's go,ahead and grease the pan let's go ahead,and take our dough out the freezer thus,our working surface and we're gonna,divide the dough on two pieces because,one is for the bottom and one for the,top and we're gonna place one back on,the freezer again and remember to put it,inside a sip lock bag because if not you,can imagine what your freezers taste,like we're gonna take our rolling pin,and dust it and we're gonna start,pushing the dough down and rolling at,the same time and at the beginning,you're able to flip the dough once it,starts stretching you won't be able to,and remember if you feel the dough that,it's sticky you can add flour in small,amount and our goal is to get the dough,one inch or two inches bigger than the,actual pie pan once we get there we're,gonna use the rolling pin to carry the,dough to the pan and you do that by,rolling the dough slowly to the rolling,pin and remember it doesn't have to be,perfect remember that you're gonna place,another dough on the top we want to fill,in all the gaps and using your tiny,little scissors we're gonna go ahead and,cut the excess dough and we reach the,arts-and-crafts part of the video where,you're going to show your patience and,overall technique to see if you can get,that blackbelt you always wanted we're,gonna crimp the dough all around using,the two finger method with the one,finger method and this is a technique,that has been handed down by generations,and generations where you crimp the,dough with the deadly one finger touch,meanwhile you hold the dough with two,fingers but we know that you can do i

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Apple pie in 5 minutes of work and 25 minutes of baking! An apple pie that melts in your mouth.

Apple pie in 5 minutes of work and 25 minutes of baking! An apple pie that melts in your mouth.

3 vezë.,100 gram sheqer (1/2 filxhan).,70 gram gjalpë të shkrirë.,180 ml qumësht (1 gotë).,300 gram miell (2 gota).,1 lugë gjelle pluhur pjekje.,3 mollë.,Shtojmë gjysmën e brumit.,2 lugë sheqer (opsionale).,Piqni për 30 minuta në 180 gradë.,Ju bëftë mirë!

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Apple Pie Recipe | Emojoie ASMR cooking

Apple Pie Recipe | Emojoie ASMR cooking

سأقوم بعمل فطيرة تفاح اليوم.,لنبدأ بالعجين.,نضع الدقيق والملح والسكر في محضر الطعام.,أضف الزبدة المفرومة الباردة.,اخلطي الزبدة والدقيق حتى تصبح رملية.,أضف الماء البارد.,عندما تتماسك العجينة ، انقلها إلى لوح التقطيع.,اطوي العجين بالتساوي.,غلفي العجينة بغلاف بلاستيكي وضعيها في الثلاجة.,هذا لقاع الفطيرة ، لذا اصنع واحدة أخرى للعجين العلوي.,الآن ، دعونا نصنع حشوة الفطيرة.,استخدم 8-9 تفاح.,لقد استخدمت 6-7 حفل ملكي و 2 من تفاح الجدة سميث.,اطبخ التفاح.,يمكنك إضافة القرفة هنا إذا كنت بحاجة إليها.,أضف حوالي 2 ملاعق صغيرة من القرفة.,غطيه واتركيه على نار هادئة لمدة 15-20 دقيقة.,يحتوي التفاح على الكثير من الماء.,اسلقي ماء التفاح وضعي التفاح في الفطيرة.,لقد صنعت 3 فطائر من التفاح المطبوخ لمدة 10 دقائق و 20 دقيقة و 30 دقيقة ، لكنني أحببت أكثر من 20 دقيقة.,أخيرًا ، اغلي الماء.,دع التفاح يبرد لدرجة حرارة الغرفة.,عندما تبرد عجينة الفطيرة ، تصبح صلبة جدًا ولا يمكن دحرجتها باستخدام الشوبك.,افردي عجينة الفطيرة بيديك لتليينها.,انشر عجينة الفطيرة في القالب دون وجود فجوات.,افردي عجينة الفطيرة الأخرى وقطعيها إلى شرائح.,نحكم عجينة الفطيرة.,قم بطي الجزء الخارجي من عجينة الفطيرة في القالب.,ادهني عجينة الفطيرة بصفار البيض والحليب للحصول على لون بني جميل.,فطيرة التفاح لذيذة حتى لو كانت دافئة قليلاً ، لكن من الصعب جدًا تقطيعها.,هذه هي القطعة الثانية لأن القطعة الأولى تحطمت لول,إنها لذيذة عندما تأكلها مع الكريم الفرنسي الطازج والقشدة الطازجة المخمرة.,تتماشى الكريمة المتخثرة وآيس كريم الفانيليا بشكل جيد مع فطيرة التفاح أيضًا.,يمكنك عمل تورتة تفاح لذيذة أخرى باستخدام عجينة الفطيرة المتبقية.,استخدم شرائح التفاح الطازجة لهذه التورتة.,نضيف السكر والقرفة والزبدة ثم نخبز في الفرن.,أبسط تورتة تفاح هنا.,اخبزيها على حرارة 200 درجة مئوية لمدة 25-30 دقيقة.,يمكنك تناول الطعام بمجرد أن يبرد قليلاً.,شكرا لمشاهدتك.

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The BEST Apple Pie Recipe

The BEST Apple Pie Recipe

hey everyone you're watching preppy,kitchen where i john canel teach you how,to make delicious home-cooked dishes to,share with your friends and family today,we're making this insanely indulgent,apple pie the perfect balance of,sweetness and acidity like bursts in,your mouth and you're like oh my gosh,what's happening i'm in love thank you,this is the best thing ever so let's get,started i'm using my all-time favorite,pie crust recipe i just doubled it for,two discs because i need one for the,bottom and one for the lattice on top,you can click up here for the full,how-to video all the ins and outs,everything you need to know i also have,that full recipe in the blog post as,well so you can click on that in the,description below it's basically 300,grams of all-purpose flour a quarter cup,of sugar or 50 grams into the bowl of,your food processor along with a quarter,teaspoon of salt whizz it up and then,you add in one cup of unsalted butter at,room temperature that's 226 grams if,you're counting whiz whiz whiz and then,you're gonna add in one quarter cup of,ice water in a drizzle along with two,tablespoons of vodka don't worry it'll,burn off whisk it a couple times until,you get a rough shaggy dough pop it onto,a pastry mat,work it over just three or four times,and then you're gonna have your disc,that you can wrap in plastic and chill,it is that,easy okay this needs to go back into the,fridge so it's nice and cold while we,work on our filling in you go,to make the apple pie filling for your,apple pie you can do two things you can,make it pop it into that pastry or,you can make it cook it all the way down,and save it for later this is delicious,on any number of desserts eaten by the,spoonful topping for ice cream you name,it let me know in the comments what you,put apple pie filling on,really tasty just gotta put that out,there okay to make our apple pie filling,we need three pounds of apples that you,love personally i like honey crisp,apples but they're like super expensive,so you could use like your favorite gala,apple your favorite whatever you want as,long as it is not red delicious because,those are the most disgusting fruit i,have ever seen in my life,all right,back to business,three pounds of apples we need to peel,them get the flesh off and chop them up,so let's get started if you have,children with clean hands this is a,perfect activity for them as long as,they don't cut themselves keep these in,a bowl while we peel this amount of,filling will make a regular nine inch,pie if you have a deep dish pie or maybe,a ten incher go ahead and add in an,extra fifty percent or you could even,double it and have a little bit of apple,pie filling for later,apple pie is one of my favorite desserts,and my mom used to make it all the time,but it was like her,it was like her version of a french,macaron for me where it was kind of,impossible to get it right or to meet,her own expectations,she was always annoyed that her pie,crust wasn't flaky enough,this apple pie is nice and flaky however,all right,rounding the corner,okay all the apples have been peeled,thank goodness so in case you're not an,apple flesh cutter offer just go ahead,and,chop away from the core hopefully you're,not getting too much of it,you have extra pieces you can just flake,them off and same goes for,any extra skin that you neglected to,remove,so we're just making nice little like,one-inch dices basically with our apple,a little bigger smaller doesn't matter,and you will continue this process until,all of your apples have,just the cores left,last apple,oh my gosh i thought i was done,right now i need about a quarter of a,cup of lemon juice,right here the acidity will really wake,up the apples give you a nice contrast,to the sweetness and,i want to zest half of a lemon so good,thing i didn't finish juicing it right,so,let's get the zest off this is not the,ideal way to zest lemon but it'll work,save this for a minute and then just add,in,give this a quick toss,now we're going to add in two thirds of,a cup of sugar that's one third,and two thirds,yes,that's a lot of sugar but it's a pie,people,all right toss this one more time i'm,using my clean hands,okay,we're gonna set this aside,and do some skillet work now these need,to get washed,placing one quarter of a cup of unsalted,butter,onto a large skillet and let it get nice,and melted,once your butter is all melted and,delicious it's time to add in the apples,carefully,we're going to cook these apples on,medium high for maybe 2-3 minutes we,want them to start really releasing,their juices,so cook on medium high,and then just move them around,occasionally,so you can see a ton of juices are,coming out right now all the juices will,be reduced and form almost a caramel,it's going to be amazing reducing to,medium low right now and i'm adding in,half a teaspoon of cinnamon,get in there you,give the apples a toss that reserved,lemon zest goes in there too now and,this is somewhat optional but i'm gonna,be addi

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HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY

HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY

a real pie expert so if it's good i'ma,tell you if it's good if it's trash i'ma,tell you if it's trash,what's up jt welcome back to the channel,if you would like to join j team you,just gotta click subscribe so today i'm,going to be making an apple pie yes,a apple pie a nice,tasty sweet,apple pie thanksgiving is around the,corner and hopefully i can get this up,before thanksgiving so y'all can flex on,your family members okay this is a good,apple pie recipe it's a recipe that i've,made plenty of times before apple pie is,actually my husband's favorite dessert,and you know he wanted some apple pie so,here we are this recipe is super easy,let's go ahead and get started i'm going,to be using some granny smith apples and,i'm going to start to peel them now i,don't have that beautiful tool that,gives you the perfect peel on apples,luckily i don't mind having a little bit,of skin my husband doesn't mind so we're,gonna leave some of the skin on,and i'm gonna cut them i don't want them,too big and i don't want them too small,i have the pot of apples it is now time,to add in the brown sugar by the way i,did pre-measure all of this,and glow it because y'all know me,usually i just do my own thing i taste,as i go especially since there's no raw,egg in this but i'm starting to measure,for the sake of you guys wanting to know,the measurements light brown sugar,white sugar nutmeg and cinnamon,lemon juice,and a pinch of salt now i am going to,pinch but we might add some more later,on because i think salt is like the most,important part of this a lot of people,think that in sweets you don't really,need that much salt i disagree salt and,sweet it just adds something to it i've,had a apple pie that was like really,just sweet and i could tell that there,was no salt in it and it was just like,it's just too sweet but when you add in,a little bit of that salt it just it,does what it needs to do okay now it's,time to give this a good mix and we're,going to let it basically i don't know,if marinade is the right word but we're,going to just let it sit in here just,for about 15 minutes,okay so now it's time to pour it into,the pot get it nice and warm soften up,the apples a little bit,you want to try to make sure to get it,all and one thing that i could have done,i could have just let it sit in the pot,probably should have did that so the,apples are in and they're cooking you,want to go ahead and have your,cornstarch on the side because,cornstarch is used to make things thick,oh wow y'all it's getting thick already,i don't know if y'all can tell,oh my gosh that looks so good,you can tell it's getting thick because,it's just,you could just tell okay you could just,tell,oh,it is sticking to the apples y'all yes,smell i kind of want to taste it you,know what let's taste because i always,tell y'all to taste as you go this is,very important if it doesn't have a raw,egg in it you can taste as you go,anything that you're going to be adding,a raw egg to,taste it before you add the raw egg okay,i did that i hope you are seeing this,after it's nice and thick you want to,remove it from,the heat and we're going to add in our,butter,and some vanilla,after adding the vanilla and butter you,want to let this cool okay,that's important this is kind of like a,waiting game you might as well go ahead,and turn on the show eat your dinner eat,some lunch figure out something to do,because you want this to cool completely,before putting it in your your pie crust,i'm actually going to cover this and i,think i'm gonna put it in the fridge,just to speed this up not gonna let it,get too cold you know just let it cool,down first thing i'm gonna do is bust,this one open,slide it out gently,like this place it in the pan do have,nails so i do have to be careful and i'm,just going to kind of use like my,knuckle and kind of make sure it's even,around,scuff it doesn't cover the whole part,as far as like the outer part you want,to make sure there's no cracks or,breaks in the crust that's important now,it's time to add the filling,this i just know this is going to be,good,this is going to be so good,i'm going to get y'all close up,this is like the best part to me because,you get to kind of manipulate the pie a,little bit like right now it looks i,don't know it looks a little interesting,i will say the edges are the hardest,part to me because you know that's when,you got to get the pinching and all of,that okay so we have it rolled out,so i take a pizza cutter and i cut lines,like this,oh man i don't know if they should have,been that thin but you know what the,good thing is i do have another pack of,pie crusts so we need more than pull,keep the lines as straight as possible i,don't know if everyone does it like this,but i wouldn't understand why not like,this is genius all right there we go now,i'm going to place them on here,hopefully y'all got a good angle,give some gap in between and then i take,one,and from here i just lightly lift it,because it's not sealed yet you

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How to make Bread Apple Pie :: Easy Apple Pie Recipe

How to make Bread Apple Pie :: Easy Apple Pie Recipe

فطيرة تفاح,تبلي بأكل التفاح,قطع التفاح إلى قطع صغيرة,يبدو مبهج جدا,أريد استخدامه كمنبه صباحي,1 ملعقة كبيرة زبدة,تفاحة,1 ملعقة كبيرة سكر,1 ملعقة كبيرة من قليل السكاريد (العسل موافق),تقلى على نار متوسطة,صوت طلب تحميص سريع,قلبي حتى تختفي الرطوبة,في هذا الوقت ، حسب ما تفضله,اخلطي 1 ملعقة كبيرة من مسحوق القرفة,مم ~ أصبحت الرائحة لذيذة أكثر,يتم الانتهاء عندما تختفي الرطوبة,خبز ساندويتش,قطع جزء الإطار,ادفعها بشكل مسطح باستخدام دافع,أصبحت موجة الجسم كله ممكنة,1 بيضة,ضعي ماء البيض حتى تلتصق جوانب الخبز الأربعة ببعضها البعض,أضف 1 ملعقة كبيرة من التفاح المسلوق,1 سم بعيدًا عن وضع الطي النصفي,أعطني 5 أغماد,اثنيها للنصف,اضغط عليه بشوكة,قطع الأطراف المتسخة وتنظيمها,فطيرة التفاح سهلة للغاية,عند الخبز في الفرن أو المقلاة الهوائية,ضع ماء البيض على سطح الخبز,يجب عليك تطبيقه بدقة للحصول على لون بني جميل.,عند الخبز في مقلاة ، اترك ماء البيض,عندما تُخبز بالزبدة المذابة ، تصبح مقرمشة.,دعنا ندخل في الحرارة,15 دقيقة عند 190 درجة (لاحظ أن الأداء يختلف لكل فرن),لون جميل المظهر,معدتي تنتظرني,أشعر بالفضول بشأن نكهة التفاح التي تظهر من خلال الغمد,تفاح محشو ، لنشعر بالحلاوة,الحليب يجعل الفطيرة لذيذة,واو ~ مع هذا النوع من الوجبات الخفيفة ، يبتسم كل من البالغين والأطفال,اليوم طريقة لملء معدتي,إنه مثل فيلم مراهق لطيف ولطيف

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Binging with Babish - How to Make Apple Pie

Binging with Babish - How to Make Apple Pie

♪ Hey baby I hear the blues are callin' Toss salads and scrambled eggs ♪,Mom! I'm home.,"Can I get you anything to go with that, Sheriff?" "Agent Cooper here might want to try a slice of that pie.","Cherry pie?" "Best in the tri-counties.","Done!","Diving into his fifth pie, Lardass began to imagine that he wasn't eating pies.,He pretended he was eating cow-plops...","It's just after I see the movie I'd like to get a piece of pie and talk about it... sort of a little tradition I have.",Do you like to get pie after you see a good movie?","Yeah, I love to get pie after a good movie.",Hey guys, what's up, it is the first day of fall and we are celebrating with a cinema and TV classic: pie.,We're going to start off with 12½ ounces of all-purpose flour,that we're going to dump in the bowl of a food processor,,adding two tablespoons of sugar and one teaspoon of salt.,We're just gonna pulse that quick to combine,,before adding 2 ½ sticks of cold, cubed butter that we're also gonna pulse until,the mixture resembles wet sand.,Then we're going to pour it into a bowl. Measure out six to eight ounces of,ice water that you're gonna sprinkle over top and gently fold in using a rubber spatula, adding more as necessary,until a shaggy dough forms.,Now we're gonna tenderly turn this out onto your work surface.,Pat it into a disc that we're going to liberally dust with flour,,wrap in plastic wrap, and give a two hour nap in the fridge.,In the meantime, we're going to prep our apples.,You wanna start off with about 2 ½ pounds of good baking apples,,such as Cortland, Honey Crisp, Granny Smith...,Just make sure that it's tart and it's not mushy like those apples that shouldn't exist.,Make sure you end up with about two pounds of apple slices,,to which we're going to add ¾ of a cup of sugar, and ¼ teaspoon each of cinnamon, allspice, ginger, and,freshly grated nutmeg.,Add two tablespoons of flour, give it a good mix...,and now that we've got our filling ready, it's time to roll out our dough.,Liberally dust it with flour and take out some aggression on it.,Split your dough into two pieces and begin gently rolling out, dusting with flour as you go.,You generally want to get your dough around about four inches wider than your actual pie plate.,Use your rolling pin to lift up and drape the dough over top of your pie plate.,Press it down into the corners and begin cutting your lattice... LA-tice... la- lattice.,Let's see, we want 1, 2, 3, 4, 5, 6, 7, 8, 9, we want 10 one-inch strips.,Fill the bottom of our pie and crust with our filling and press it down gently...,and begin laying the lattice strips over top. You want to place five strips,across the top of your pie, lifting two strips at a time and interleaving strips in the opposite direction.,You can screw it up a little bit like I did and it'll still look pretty good.,Trim off excess dough and tuck it in underneath around the edge. Then, crimp every inch or so using your fingers,to create a decorative flair.,Give the whole thing a good brush down with a beaten egg white.,Sprinkle lots and lots of granulated sugar over top.,Place on a preheated baking sheet that you've left in a 500°F oven. It should almost set your table on fire.,Reduce the oven temperature to 400°F, and 35-40 minutes later you will have yourself a pie.,You may be tempted to eat it now, but this thing's got to rest at least four hours. Step away.,Good morning, everybody. What's this? Pie for breakfast?,Well, I'd hate to be rude...

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