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HOW IT’S MADE: Pringlescan you name a chip that has been around,for many decades not lays not cheeto

How It's Made

Updated on Jan 18,2023

HOW IT’S MADE: Pringles

can you name a chip that has been around,for many decades not lays not cheetos,all right here's a hint it's packed in a,cylindrical way with the mascot with a,mustache yes that's right pringles,pringles is a brand of saddle-shaped,potato crisps the pringles has had,turbulence but an interesting journey,through history and is known for its,unique cylindrical shaped can that,pringles packages the famous can that,contains the chips has a story behind it,but in short it was specifically created,to prevent crushing and help keep the,chips intact and uniform for the buyers,hey guys welcome back to the channel how,it's made in this video today we take an,inside look into how the world's,favorite pringles are made but before,jumping into the video if you're new,here please consider subscribing to our,channel also hit the bell icon to get a,notification whenever we upload a new,video that said let's begin how did,pringles start from the moment the very,first scan was popped the joy has never,stopped 1939 the world is at war and in,a devastating blow to snackers potato,chips are considered a non-essential,food item production grinds to a halt,1945 the war is over we won in late 40s,and early 50s eating potato chips and,making babies was back in a big big way,gains in supermarkets and mass,production techniques lead the way for a,potato chip boom that had almost every,food factory throwing the potato skins,into the chip game but with growing rage,came new scrutiny buyers started calling,out some very debilitating issues with,the traditional construction of the,american potato chip number one they get,all greasy number two they go stale way,too quickly number three they break in,the bag before you can even eat them,surely there must be some simple,possibly cylindrical answer to this,problem,1956 procter and gamble the world's,largest producer of frying oils took,concerns into their own hands to create,a potato chip completely void of flaws,they enlist chemist fredrich j bohr who,uses a geometric recipe to construct a,saddle-shaped chip with a tubular vacuum,sealed can boar's perfect beauties are,perfectly stackable it is safely covered,in a cardboard sheath and the unique,stacking machine stops a bulk of the,grease from spreading but there's one,big problem they kind of suck so png,temporarily ditches the chip idea by the,mid-1960s the beetles were touring,america most of our parents were testing,drugs and png was on the hunt for new,products in classic corporate american,fashion they simply dug up an old idea,and call it new bars saddle chips they,created a brand new sounds bad but,tastes excellent recipe of dehydrated,potatoes rice corn and wheat paste,complete with a dusting of savory flavor,they named this wonder food pringles,newfangled potato chips quick tangent no,one knows exactly what the name pringles,comes from one theory is that they're,named after mark pringles whose work was,cited by procter and gamble in a patent,another hypothesis credits two procter,advertisement employees who lived on,pringle drive in finney town ohio while,some assumed the name was just picked at,random from the cincinnati phone book,for its pleasing sound anyway back to,the story 1971 pringles hit the shelves,across the united states but they're not,the smash hit png expected soon they try,to demand the masses new flavors like,barbecue sour cream and onion and,cheddar cheese,1975 other chip makers catch wind of,pringles and cry fowl these are not,typical potato fried chips pringles,claim as they are not produced with raw,potatoes the fda weighs in says yeah you,guys actually have a point until,sprinkles they need to lose the word,chip so they change to crisps and lose,the latest fangled in the early 1980s,pringles started to take off no one,knows exactly what causes the spur in,the spud product's favor but some,attribute it to an advertising campaign,called fever for the flavor of pringles,others credit a brad pitt commercial as,pringles surged in the united states it,shifted its focus to new global markets,in europe south america and asia the,global expansion brings with it,interesting new flavors like prawn,cocktail seaweed serrano ham roast,chicken and blueberry but sadly in 2008,the man behind this chip fredrich j,bauer passed away due to cardiac arrest,but strangely enough his family decided,to put him in a pringle coffin instead,of other coffins invented as a,scientifically savvy alternative to,potato chips now a billion dollar,product sold across the world in 30 plus,flavors thank you pringles for popping,and then just refusing to stopping how,it's made a fun fact unlike other potato,chips pringles is not made from raw,potatoes in the factory they begin with,a pringles mix this mix is the utmost,factor in the taste of this famous chip,to make this stackable chips mix the,head scientist uses a ratio of one third,of water and two thirds of potato flakes,with a little cornstarch maltodextrin,diglycerides salt and wheat starch mi

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The Real Reason Pringles Aren't Actually Potato Chips

The Real Reason Pringles Aren't Actually Potato Chips

Thanks to their unique shape, Pringles have always stood out from the pack.,According to Delish, they were originally sold as "Newfangled Potato Chips" before being,rebranded Pringles.,The product was reportedly designed to address many of the problems so often associated with,potato chips: Namely, they can be greasy.,They can get stale.,And they can break into pieces far too easily.,But no... not Pringles.,They really are the perfect snack when you just gotta have some crunch, right?,"It's more crunch, yeah!,This crunch is one you can't resist.,Our Pringles Ridges?,More crunch than thiiiiis...",Due to their innovative design and distinctive packaging, there's always been some confusion,as to whether Pringles can even be considered potato chips at all.,According to Taste of Home, "potato" isn't even listed as one of Pringles' ingredients,,only "dehydrated processed potato.",In 1975, the Food and Drug Administration ruled that the company would have to change,the packaging, unless they were willing to say that they used this dried potato ingredient,in lieu of real potatoes.,The brand decided to go with "potato crisps" instead of "potato chips" to get around the,FDA's pesky rules, a move that eventually caused a few issues across the pond.,After all, in Great Britain, all potato chips are called "crisps.",In 2009, Procter & Gamble, the company that makes Pringles, reportedly reasoned that they,weren't actually making "potato crisps," and their reasoning there is rather hard to believe.,According to How Stuff Works, they argued that," contain enough potato to have the quality of 'potatoness.'",The company reportedly did this in an attempt to avoid a Value Added Tax that's applied,to all potato chips and similar foods made from potato or potato flour.,Furthermore, the company argued that Pringles should actually be considered a "savory snack",and therefore be exempt from the tax.,The courts didn't agree, and Procter & Gamble eventually had to cough up $160 million in,taxes.,According to The Atlantic, Pringles consist of 42 percent potato, along with vegetable,oil, rice flour, wheat starch, maltodextrin, salt, and dextrose making up the other 58,percent.,Hey, it sounds like a party to us.,"No, no, no, no, no Pringles.,Got the fever, got the fever.,No pringles.,Got the fever, got the fever.",According to Gizmodo, a rather involved process goes into creating Pringles' striking, stackable,shape.,Unlike other potato chip brands, Pringles are made with a mixture of potato flakes,,rice, wheat, and corn, which is rolled out into super-thin layers and then cut into an,oval shape.,The excess paste is then removed from the raw dough and subsequently placed on a conveyor,belt.,The chips are then shaped into the brand's signature arch with the help of a handy mold,,and then they quickly pass through boiling oil.,Once they're cooked, the chips are blown dry and sprayed with a powdered spice blend.,Finally, the chips are flipped into a stackable position and shuttled into their tall cans,before being sealed and shipped off.,"I don't believe it.","Let's see.","Pringles Newfangled Potato Chips.",As we mentioned, Pringles were invented to address the problem of potato chip's fragility,and propensity for getting all busted up at the bottom of the bag.,According to Snack History, the company first employed an organic chemist named Fred Baur,to solve this issue.,Baur spent two years using supercomputers to figure out the best possible size and shape,for this inventive new chip and its groundbreaking tube-shaped packaging.,The dimensions he settled on were aerodynamically designed to result in the least possible amount,of breakage.,Of course, nobody's perfect.,Baur reportedly got stumped on what particular flavor profile these chips should have, and,Procter & Gamble subsequently enlisted researcher Alexander Liepa to pick up where he left off.,According to Snack History,,"After over nearly a decade from the start of its development, Pringles potato chips,were released to the public in the year 1967.",For that reason alone, 1967 was a very good year.,"I've never seen so many perfect-looking chips.,Beautiful!,They ever stack together!?!?,Mmmmmmmmmmmmmmmm.",Interestingly, the machine that was used to create Pringles was designed by mechanical,engineer and science fiction and fantasy writer Gene Wolfe.,He said that the process of creating the machine that fills each Pringle can was so arduous,,it nearly drove one team member mad, particularly since the powers that be were constantly asking,for the production rate to be ramped up.,Well, all that hard work was certainly worth the effort: Today, Pringles are enjoyed in,more than 140 countries around the world.,Show of hands: How many of you have the fever for the flavor of a Pringle?,"We've got the fever for the flavor of a Pringle.",Check out one of our newest videos right here!,Plus, even more Mashed videos about your favorite snacks are coming soon.,Subscribe to our YouTube channel and

DAZ WATCHES TIKTOK LUCYDIMOND COOKING

DAZ WATCHES TIKTOK LUCYDIMOND COOKING

let's go dazzlers welcome back to Dad's,games and we're back with another Daz,watches cooking there are some who can't,and some who can like I think I'm,quite a good Chef there are some people,out there that just,you know and it's not even hard right,it's actually harder right to get some,meals wrong than it is to get them right,but a few creators out there are,expanding their creativity and cooking,by coming up with the most obscene,recipes we've ever seen today we're,gonna be reacting to a uh tick tocker by,the name of Lucy Diamond show the sweet,American woman who uh does a lot of,cooking recipes and I have been tagged,to death to death in her content you,guys have been screaming at me to react,to her saying that her recipes are just,diabolical like they're really far out,there let's watch the video I I don't,think they could be any worse than what,I've seen,it's in there yummy,she boiling Pringles,that's the worst thing I've ever seen in,my life it's gonna be left of them,making hell,these are the cheddar cheese kind and,they're super yummy yeah when they don't,have the consistency of a sponge,yummy mixture,oh God that must taste like a melted,Croc oh ,oh wow so,what is this texture wow it's cold ,that's what texture is that is texture,of oh no I can't I it's hurting my,brain I can feel my brain in my skull,hurting too much oh wow,what you mean wow it's more like,oh God I'm nearly,hang on I'm gonna minute what in,the insect kingdom is that,is it,is this filming with a cockroach,watching her even the cockroach is like,nah,nah not today,that's a cockroach watching hell be,created in front of him and saying no,why is there a cockroach,has she put it there deliberately is,this all deliberate,all that stuff all that Steam,oh that's great it's very yummy mix here,she can't be real,this woman can't be real this can't be,happening you know even if you are,joking stop,today,oh God damn it Jesus Christ cooked,potatoes,then that's not potato,it's a pringle yeah all right it's,effectively it's potato but you know,what goes into a pringle have you ever,set a pringle on fire here's an,experiment for you all right here's a,new tick tock Trend get a pringle go,outside right don't do it inside and and,set fire to a pringle see what happens,vegetable soup and this is condensed,because we don't want all that extra,liquid because we want what in all of,canned shitness is going on,vegetable beef,what'd she make him what's she making oh,God this is a pie you give to convicts,not people which are not really fluffy,yeah this is a pie oh my God that looks,so good oh I mean in a case,I mean a Case Case can cook for me all,she wants now I'll eat that I'll never,moan about case for cooking again I,never moan I'll never moan I I can't I,can't,there it goes,yum yum yum,yum I gotta have like cheese with,your pies right because that's not,cheese that is fake gloop all right this,isn't even a pie based in reality this,is a pie it's not a pie,it's not a pie oh that looks,that looks so good yum this is just a,little just to make sure that we get,that cheesy flavor okay we don't need to,overpower yeah oh yeah don't overpower,it you've just gone and literally melted,an entire block of Cathedral City onto,it but don't overpower it with cheese it,might take away the taste of the Soggy,Pringle it's the cheddar or Pringles,that's right,corn muffin mix you bet Jiffy yeah yeah,put a bit of GIF in there because,potatoes cheese and corn are the best,how do you come up with these recipes,you know oh it's easy Trisha I just,think about people I hate and I want,them to die make the worst dishes but,imaginable that's all I do that's all,she does but how I can,I love that you are a genius,um,oh yeah just pile it on there pile it on,there get that nice crumble,yeah don't stroke it,stop stroking it Whatever It Whatever,you've just made don't stroke it yum yum,yum I fill on these edges a little bit I,love that,oh my God I don't know how Valley girls,talk like that oh I I I I I I oh my God,sorry but don't use the the full section,of their throat do it,have you ever sat outside rant have you,ever been to LA and you just sit in,there trying to enjoy a meal and then,there's just a group of women next to,you and they're all they're just sat,there like disabled swans they're just,like,oh my God,I can't deal with the accent it drives,me insane,perfect here we go to use like about one,box right yeah just one box and these,were on sale yeah just one box not too,much then,we're gonna top it with some Parmesan,cheese nah nah now now we're now we're,just trying to piss me off that's what,we're doing we're just trying to piss me,off you've already got soggy cheddar,pink oh my God whatever that yellow ,is that looks like custard looks like,you've melted a Teletubby onto it and,now you're putting parmesan I can't even,speak I'm speechless,and some garlic salt,just gonna put this in the oven right,I'm gonna go ping and it's done out,comes a grandmother's foot that's what

Pringles no longer vegan? Shock as company adds MILK into its crisps

Pringles no longer vegan? Shock as company adds MILK into its crisps

hey everyone my name is kristen i am the,only fine vegan thank you so much for,coming back to my channel and for,watching another one of my videos in,this video i want to talk to you about,the outrage that has been caused this,week no,not the daily mail for a change this is,the makers of pringles who have decided,this week that they are going to start,adding milk into a load of their,products,so this story came about on plant-based,news this is where i first picked it up,so potato chip producer pringles as far,as outrage in the vegan community as,they are adding milk to some of the,products,it came after customers spotted several,flavors were no longer vegan one of,these is the texas barbecue sauce a,flavor that has long since been vegan,friendly and others that were once vegan,were original paprika smoky bacon and,sweet chili but now vegans won't be able,to enjoy the snacks due to added dairy,uh social media outlet vegan food uk,said it was a step backwards,the reason behind the change is to allow,pringles to ramp up capacity as well as,to save costs,it's also allowing the brand to reduce,the amount of food waste in line now to,reach sustainable commitments but the,brand hasn't yet publicly outlined,exactly how adding milk achieves this so,uh,for me right,it's a stupid move,on the part of the company that makes,pringles and the reason why i say this,is much like,it's much like when,vimto changed the recipe earlier this,year and they added in vitamin d3 i,think it was please correct me from,wrong but anyway they added in a non,vegan vitamin into the recipe for,um vimto cordial and quite a few other,bottles of it as well where basically,now you can no longer have it because,it's an animal based additive,and this this almost seems to follow a,very very similar sort of path and for,me,my take on it is this right so vip toe,kind of put this thing out saying right,well yeah we're doing this we're doing,that and we're going to change the,recipe we've got improved formula is how,they normally dress that up,but now i'm just like well then i'm just,not i'm not buying anything that you,make you know it's it's fine saying well,you know vegans can still enjoy,this than that that we saw make it's,almost like if you,if you,want to intentionally,sabotage and change your products that,were previously selling,just nicely without you needing to make,this change,that means i don't want to buy anything,that you make as a company so,you've lost my costume you've lost my,wife's custom so i wouldn't be buying,cans of fizzy vimto or vimto,if they're okay as a vegan i'm just like,well if that's the decision you make as,a company then i don't want to,support you as a consumer and i feel,very much the same,with pringles i don't know whether,there's going to still be some pringles,out there that will be,okay for me to have as a vegan or,whether you're just adding milk into it,but if there is,then i sure as hell would not be buying,them i i would just buy,a different brand you know there's,plenty of supermarkets that make their,own,tubes of stacked crisps yeah i'll do,them little do them and obviously you,know check your packaging and stuff but,i'm just not sure why we're getting in,such a fuss what,for me seems to,where i,smell a rat in that story,is the argument of to become more,sustainable we're adding dairy into,our products well,hold on a minute for you to,use dairy requires using,animals for you to use animals they,require,food and water,yeah so,in effect your argument around,sustainability is complete and utter,bollocks because,how how are you making a more,sustainable product a more sustainable,way of,manufacturing said product,when you are then using,animals that require a lot of,feed for not much return,and that's for me is what,that's what doesn't add up in all this,like i,i don't know whether,it's it's an intentional thing to put,dairy in more products i wonder whether,there's pressure from the dairy industry,to to,you know why don't you use why don't you,use dairy in your products again yeah,it's almost like,our our companies out there,wanting to put dairy in it in order to,try and,helps help to,support a dying industry almost and i,don't know whether,it sort of sits in that area but for me,my answer and my,suggestion,to to you as a viewer is just,stick two fingers up at pringles and go,well you know what yeah well next,year i'll just go and buy something else,yeah,and just let them suffer that decline in,sales okay that might be a few thousand,or tens of thousands of tubs of pringles,yeah but well in future i don't buy them,you don't buy them as a community we,don't buy them we boycott them as a,range of products maybe,who loses out they lose out we just go,and buy something else instead,let's not let's not lose any sleep over,it and let's not give a company that,makes,such a crap decision,any more airtime yeah let's just walk,away and go i'll tell you what if that's,what you want to do,you're the one that's losing sales

US vs UK Lay’s Chips and Walkers Crisps | Food Wars

US vs UK Lay’s Chips and Walkers Crisps | Food Wars

Harry: From calorie count to portion sizes,,we wanted to find out all the differences,between Lay's and Walkers in the US and the UK.,This is "Food Wars.",We'll start with a quick note,to explain their different names.,Walkers used to be its own company,and was the most popular crisp brand in the UK.,Frito-Lay actually acquired Walkers in 1989,,but they decided to still use the brand name in the UK,so all that brand loyalty didn't go to waste.,In the UK, Walkers crisps come in five portion sizes.,A multipack 25-gram bag,,a 32.5-gram bag,,a 45-gram bag,,a 65-gram bag,,and a 175-gram sharing bag.,The smallest that's in the multipack bag is 28 grams.,Then we move up to a 78-gram bag,,a 226-gram bag,,and then our party-size bag, 368 grams.,That means our biggest bag is 110% larger,than the biggest bag in the UK.,A few other things to note.,In the UK, if you get a flavored bag,,it's the same weight as the ready-salted version.,Whereas in the US, our flavored bags,weigh less than the original-flavored bags.,Take this bag of salt and vinegar chips.,It weighs 7.75 ounces,,compared to the classic regular-salted 8-ounce bag.,Back in 2014, PepsiCo claimed the reason,there is a slightly higher price per ounce,for flavored chips is the added seasoning.,OK, before we continue,,they're telling us, "Weighs less, costs more,because we're adding more seasoning." Right, guys?,Well, I got a question for you, PepsiCo.,What does that say there?,Says "Lightly Salted.",So I understand this has less salt than these guys?,Huh.,Closer inspection: right there, 7 3/4 ounces.,Not the full 8.,If there's less seasoning and salt in here,,why is it a smaller ounce and a higher price?,They're stealing my salt!,Salt, literally the cheapest thing on the planet.,We have a whole ocean full of it,,and yet they're still skimping on it!,Your move, PepsiCo.,This 28-gram bag of chips supposedly has 15 chips in it,,according to Lay's website.,Well, they lied about the salt,,what else are they lying about?,I'm going to count the crisps,in this 25-gram bag for comparison.,These chips are demolished.,I feel like it's more than 15.,This is what we call the,stoner-math section of "Food Wars.",We do the math so you stoners don't have to.,All right. So, one, two.,That's a whole one.,Little peephole.,Absolute Frankenstein of a crisp, this.,Arguably not one put-together chip in here.,OK, let's just ...,that's a chip, that's a chip, right?,So, the issue there is that the crisps,are all vastly different sizes.,Like, this one, just one crisp, but it's tiny,,whereas this one, also one crisp, but way bigger.,And we've ended up with 22.,Of all the arbitrary things we do on this show,,this has to be the most arbitrary.,Wow, look at that, everyone!,They gave me an extra chip.,16 instead of 15.,The last thing we wanted to check,was how much air you're getting in your bags.,Walkers in the UK are kind of notorious,for seemingly underfilling the bags.,We're going to find the volume of the bag,and then the volume of the crisps inside,to find out just how much wasted space there is.,What I need to do is carefully open the bag,just enough to let the air out,,and then I'm going to try and powder these,,like just crush them as far as I can,,and then measure the volume of the powder in this thing.,First I gotta crumble it up., Crushing bags with Harry.,Oh, this is like ... .,It's quite therapeutic.,It feels like I'm giving a massage.,Just, like, the world's worst massage.,I need something to kind of tamp it down,,'cause the air is stuck in there, so I'll just use,,oh, I don't know,,this pair of nunchucks!,Oh, yeah!,Now, step two is going to be,to find the volume of the bag itself.,So we're going to fill the bag with water,to try and find the volume.,Oh, God. Oh.,Tiny bit more.,Perfect.,Sarah: OK. We did it!,But now I have to get it in there,without spilling it everywhere.,Three, two, one, go.,Sarah: Oh, that is perfect!,Harry: Look at that!,That went pretty well.,We didn't spill water everywhere.,Oh, my God, it's, like, right to the top there.,That's crazy how that worked. OK.,Buchi and Wumi are making a triumphant return.,Go and watch the Oreos episode if you haven't already.,Some of that,,and then measure the rest.,Y'all brought number two!, Oh, God.,Can you see the bits of stuff floating around in there?,So, according to my trusted friend,PercentageCalculator.net,,around 90% of a 25-gram Walkers bag is wasted space.,I don't know what the math is,I'm supposed to be figuring out, I forgot,,but whoever's editing this, take all those numbers,,and this is the conclusion.,Now, that air is actually there for a reason.,It's nitrogen gas, which helps preserve the chips,and also acts as a cushion,to stop them getting smashed in transit.,I mean, imagine what it'd be like,if it didn't have all that air in there.,So, as much air as there is in there,,it's actually vitally important.,If anything, they should put more air in these things,,'cause these things, they turn into dust.,Into dust

US vs UK Pringles Chips | Food Wars

US vs UK Pringles Chips | Food Wars

Harry: From calorie count to portion sizes,,we wanted to find out all the differences,between Pringles in the UK and the US.,This is "Food Wars.",In the UK, our smallest Pringle size,is a 40-gram tube.,These come as a single tube,,as a box of 12,,or, around the holidays,,we can get a Pringles Christmas cracker,,which comes with four 40-gram tubes.,In the US, the smallest portion of Pringles you can get,is this, a snack stack.,This 19-gram snack stack comes in units of,12, 18,,this is super weird, 27,,and,48 snack stacks.,Our next size is a 70-gram tube.,We also have Pringles in this grab-and-go size,,which is 2.5 ounces, or 71 grams.,You can get them in single, obviously,,or in packs of 15.,This isn't even the biggest grab-and-go size, apparently.,They have a size that's even bigger,,that's 74 grams, or 2.5 ounces.,Uh, I ate that on the way here.,I'm sorry.,And then from there we go to a full-sized tube,,which is 200 grams.,All flavors weigh the same amount in the UK.,In the US, our regular tubes are actually small.,You get about 5.5 ounces per tube,,but the flavor actually adds to the weight.,Here's an original Pringles,,and this is only 5.2 ounces. Huh.,0.3.,0.3 more for the flavor.,But the UK stops at the regular.,Not here in the US.,Check it out.,The party tube. ,6.8 ounces of chip right there.,Seeing as the weights are so similar,,we're going to count how many Pringles,are in a UK regular tube,versus a US party-stack tube to see who's getting more.,All right, let's do it.,Oh, yeah.,Harry: Yeah, definitely gonna need a bigger tray.,I might have to go onto the table.,This is going to be boring.,Pringles, they don't break as easily.,Oh!,I have regularly eaten,a whole tube of Pringles by myself.,Ah!,Quack.,What, where? Here?,Conner: A little down. Joe: This one?,I'm going to eat them all,instead of putting them back in the tube.,Joe: It's taking all my willpower,not to snack on these as I'm doing it.,Laura: Most people can't then swallow the whole thing.,Most people aren't me.,I'm not most people, Laura.,Party stack holds roughly 104 Pringles.,So, it looks like a regular tube in the UK,contains around 92 Pringles.,How many can I get in my mouth at once?,That's what I want to know.,Without, like, crunching them all up and breaking them.,I'm gonna see if I can do 10.,9.,10 Pringles.,I'm going for 13. Lucky 13!,Ah, ah, ah, ah!,Uh-uh.,I'm gonna take two off.,I do not have the mouth for Pringles, apparently.,My proverbial hat off to you.,The crown is yours.,This right here is roughly 100 grams,of original salted Pringles chips.,In the US, it contains the following:,535 calories,,32.13 grams of fat,,535.5 milligrams of sodium,,and 57.12 grams of carbs.,I know you can't tell,,but this is, like, two-thirds of the tube, right?,And it contains almost half,of your fat allowance for the day.,100 grams of original Pringles,in the UK contains the following:,514 calories,,33 grams of fat,,520 milligrams of sodium,,and 51 grams of carbs.,That means our Pringles have slightly more fat,than the US version,,but almost half the saturated fat.,In the US, a majority of the Pringle flavors,have the same number of calories as the original flavor,,but there are some changes,to some of the other numbers when you branch out.,Our saltiest Pringle is actually the salt and vinegar.,100 grams of UK salt and vinegar,is 40% of your daily allowance of sodium.,The saltiest Pringles in the US,are the Buffalo ranch.,100 grams of them contain 999.6 milligrams of sodium.,Avoid! Avoid!,What in the good God?!,Oh, man!,I can't believe the flavor in these things.,I gotta try that again.,Oh, my God.,These are so disgusting.,This might be the worst thing I've tasted on this show.,All the salt for all the Buffalo ranch in the factory,got condensed into one container on accident,,and we bought it.,This is so gross.,In the UK, original Pringles contain the following:,dehydrated potatoes,,vegetable oils (sunflower and corn),,rice flour, wheat starch, corn flour,,emulsifier (E471), maltodextrin,,salt, yeast extract,,yeast powder, and color (annatto).,Original Pringles in the US contain,dried potatoes; vegetable oil,,which is corn, cottonseed,,high oleic soybean oil and/or sunflower oil;,degerminated yellow corn flour; cornstarch;,rice flour; maltodextrin;,mono- and diglycerides; salt; and wheat starch.,These are actually very similar.,The E471 in the UK is actually the same,as the mono- and diglycerides used in the US,,just used by a different name.,The only other notable changes,are the yeast used in the UK,and the fact that the UK colors its Pringles,with annatto, an orange-red food color.,But how much different is the color?,OK.,The longest ingredient list for a classic Pringles flavor,in the UK is prawn cocktail.,It contains 28 main ingredients,,likely with a lot more,because some of them aren't fully disclosed,,like the flavorings and the spices.,Now, from what I can tell,,the longest ingredients list for a classic US flavor,is the cheddar and sour c

Food Theory: The Conspiracy that ENDED Kentucky Fried Chicken (KFC)

Food Theory: The Conspiracy that ENDED Kentucky Fried Chicken (KFC)

welcome to kfc can i interest you in our,spicy classic sea sandwich or a six,piece kf wings combo perhaps a 12 piece,bucket of fc fc you mean fried chicken,right,we can't use those words here you can't,use the words fried or chicken at a,restaurant that's literally named,kentucky fried chicken it's kfc now okay,kfc,please stick to the approved acronym or,you'll upset them who's them,what the f is going on here you mean,fried,hello internet welcome to food theory,which we'll now be rebranding as ft,shoot that actually gets confusing with,film theory foot,foot foot tell you what we're gonna,spitball some shorter name options over,here on our end and uh get back to you,on that anyway today i want to talk,about a little something i ran across,earlier this year while doing research,for our three-way kfc crossover weekend,or should i say streamy nominated kfc,crossover weekend they all thought i was,insane but it worked what i had stumbled,across was a conspiracy the supposedly,real reason world famous restaurant,chain kentucky fried chicken officially,changed over to its acronym kfc in the,90s on the surface it might seem like,there's not much to theorize about here,i mean going by kfc is just a simple,slam dunk business decision it's short,it's catchy it couldn't possibly be,easier to spell plus it was already a,well-known nickname for the restaurant,at the time when the restaurant began,its rebranding circa 1991 the,international house of pancakes had,already successfully rebranded itself as,ihop howard johnson was embracing its,nickname hojo it seemed only natural for,kentucky fried chicken to hop on that,same trend at least until a chain letter,came along that sparked a full-blown,conspiracy theory that persists to this,very day that's right theorists there's,a pesky little rumor floating around,that kfc didn't actually change its name,willingly rather the company was forced,to change by the government because what,they serve doesn't qualify as chicken,what then are they supposedly serving,well as the theory goes mutants,featherless chicken-like creatures,raised in a lab and genetically,engineered to be meatier than actual,chicken honestly how could i not do a,food theory episode about this now as,you'd expect the restaurant flatly,denied all of this from the very start,in february of 1991 kyle craig president,of kfc us explained to bloomberg that,the name change was entirely their,decision and that it was simply a way to,minimize the effects of the word fried,not only because it carries unhealthy,connotations but also because it,undermined the company's efforts to,expand its menu beyond fried foods into,things like grilled chicken salads wraps,and so on and it makes sense at that,time the u.s was at the height of its,low-fat craze and fried foods were,public enemy number one by the way the,effectiveness of the quote unquote,low-fat trend or i guess i should say,the ineffectiveness is a food theory for,another day to be sure but for as,reasonable as it might seem for a,restaurant the early 90s to avoid the,word fried the mutant chicken theory is,what grabbed everyone's attention,because duh of course it did and managed,to hang around for three decades,afterward wow for the 90s really three,decades ago my brain says yes but my,obsession with gigapets says no so today,theorists we're gonna finally get to,that kentucky fried truth what was the,real reason kfc shortened its name was,it the restaurant's choice or were they,forced to change it is there actually a,conspiracy at play here look i'll admit,it i really want there to be a,genetically engineered chicken,conspiracy like i borderline need this,to happen but i promise to stay as,objective as possible even though i'm,literally salivating right now with the,prospect of a mutant chicken kfc,thumbnail and uh since we're gonna be,reviewing other people's theories in,today's episode i think you know what,that means it's morty time leave your,theories in the comments below,i'll pick my favorites in the next,episode of morty,now then let's travel back in time to,the year 1991 when chain letters roamed,the earth for those of you who don't,remember chain letters i offer you this,advice cherish your youth and never lose,your sense of wonder basically chain,letters were viral content for a,pre-internet society someone would,physically mail a letter out to a bunch,of people and that letter would ask the,recipient to make copies of the letter,and physically mail it out to a bunch of,other people that they knew in theory,the letter would spread like wildfire,and reach a tremendous number of people,obviously it didn't always work out that,way not every chain letter is gonna wind,up going viral just like how not every,youtube video is gonna wind up going,viral still waiting for my 2010 audition,for the musical hairspray to catch fire,you guys however there was one,particular chain letter about kfc's name,change that did catch on the letter,which has evolved over the years i

We Tried EVERY Pringles Flavor

We Tried EVERY Pringles Flavor

which pringle is the kingdom let's talk,about that,good mythical morning,pringles they are the only chip that,comes with a disclaimer,that once you pop the top and start,eating them you cannot stop or you will,die,i think it's actually once you pop the,fun don't stop different,well what stops the phone quicker than,dying,oh okay right and it used to be once you,pop you can't stop,so today we are not gonna stop,until we've eaten virtually every,pringle flavor,available to man to determine the,tastiest of them all,it's time for gut check pringles edition,not a sponsor all right we got our,hungry little hands on,24 pringles flavors including a wendy's,baconator flavor what,very excited about that yeah we're gonna,taste each one and instantaneously rate,them on a scale of 1,to 100 using our very scientific,gut initial reaction or initial gut,reaction,either way man both of those things igr,we're gonna add up the scores to get our,final four,rated pringles and then once we have,those top four we're gonna bring those,out for a closer,more careful inspection to determine,once and for all the winning pringle,which would be crowned the pringle king,goal gentlemen yes this will be a,sodium packed run of crunchy chippiness,so if you ever need to cleanse your,palate please feel free to reach for a,cold,refreshing sprite also not a sponsor,oh wow look at that you got the sprite,holsters on again,yeah not a sponsor as well so we're,going to be going through,several categories today and the first,category,is classic which includes well-known,flavors that you can typically,find in stores are you ready to begin,i'm never ready for this but i'm always,ready for it i'm always criticized for,this,but i'm always ready for it here we go,in three two one original,oh yeah boring,22 what it's classic,75 barbecue,barbecue hmm,that's good 82 50.,sour cream and onion oh yeah,subtle rewarding they're all subtle,but that's a great chip for a pringle 81,92. cheddar and sour cream oh yeah,snap,93. i'm working my way up to a hundred,i gotta give that a 85. cheddar cheese,oh just cheddar,not as good yeah not quite as good 77.,it is good though 77,okay ranch ranch,definitely hits you with the wrench,wrong accurate 86,brother yeah i don't know if i could eat,more than 70 of these,i'm going to give it a 77,77.,the computer is breaking the motherboard,and vinegar what i didn't know don't,talk about my mother,board hmm,that's better than i thought it i like a,lot of things,yeah that's good um,77. and just like,that we have concluded our classic,pringles category,so that was like that was like almost,yeah,that's why i did what i did put it in my,pocket um,i'm having a good time i mean good,gracious is that it,those are all really good given that,they're all like,reconstituted potato bits don't talk,about that don't talk about that,you can't do that it'd be unfair to the,rest of them if i started thinking about,what pringles actually are you have made,a mess,are we going to be able to continue okay,boys the salty train is getting a little,bit more bumpy now because this next,category is,let's say it together wavy,yep that's right and we'll begin wavy,wavy oh in three,two one applewood smoked cheddar,17 that's the worst chip five,what happened to applewood what,did you get oh,classic salted oh okay classic salter,i don't like the way bean 13 i'm not,that gonna be that hard on it i mean 38,fire roasted jalapeno oh okay,it's like barbecue oh oh then it gets,hot 68.,i don't like it that much 49,sweet and spicy bbq oh,i wish i remember what i gave the,regular barbecue i just don't like that,50,as much 51 but 64.,okay great news you're done with the,wavy category,yeah wavy wait wait wait wait goodbye to,that,it makes it it's like it's uh they're,staler,something about it feels that way,pringles don't need waves,okay we just figured that out they're,thicker there you go pringles people,go back to the board drawing board,to turn it up enough on that one with,the,extra flavorful kettlebell crap i might,need to readjust my,oh damn is the scale going to go to 152,now if i go above 100 is it okay,uh i don't think that's okay okay,i mean if you have to you have to all,right but why do you think you need to,well because i went on 93,already and that was before we got extra,okay,you guys ready yeah here we go in three,two one honey mustard oh,tasty hmm maybe a little too sweet i,mean it's not,74. 67,ketchup only available in canada oh,oh this is good the canadians got it,figured out it's not nearly as good as a,regular,uh ketchup chip from from canada though,like a lay's,well don't bring lays into this that,it's not gonna end well for you it is,good though,yeah that is that is a really good chip,i'm gonna give it 80 82.,dill pickle,i hate it then i love it then i hate it,then i love,it i like it it feels wrong 69.,69 okay i'll go with that jalapeno,that's so good that's so much better,than the wavy help me whoa,i don't even like spicy 89.,that is good subtle nic

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