did chips ahoy change their recipe

Easy Chocolate Chip Cookie Recipe (Chips Ahoy Clone)hey you it is your friend naomi and,thank you fo

Everybody Eats!

Updated on Jan 18,2023

Easy Chocolate Chip Cookie Recipe (Chips Ahoy Clone)

hey you it is your friend naomi and,thank you for coming back to my kitchen,where everybody eats,i hope you're hungry because today i am,going to teach you how to make,a chips ahoy chocolate chip cookie cup,cologne are you ready let's get started,okay so for this recipe it's going to go,really fast so if you are cooking it,along with me,go ahead and turn your recipe recipe go,ahead and turn your oven to 325 degrees,right now meanwhile we're gonna go ahead,and get started,we are going to take,three quarters of a cup or about 145,grams,of shortening now you can use crisco or,you can use a palm shortening,it doesn't really matter but you want it,to be full fat,solid shortening to that you're going to,add,one third of a cup or about 68 grams,of brown sugar,and to that you're going to add one half,a cup,or about 170 grams i'm using my cheat,sheet guys i'm just a mom like you,of corn syrup now if you can't use corn,syrup or don't want to use corn syrup,i will provide a link to a homemade corn,syrup alternative,you could use agave or you could use,a cane syrup just note that with each,little change the flavor might be a,little bit different,you're also going to add three quarters,of a teaspoon about four and a half,grams of salt,and about one teaspoon,or about four grams of baking soda,and you are going to blend all of these,up,in your mixer until they are creamy and,evenly mixed,now what i mean by evenly mixed i don't,know if you can see this,you are going to want it to look like a,tan,buttercream okay and to that,we are going to add,one teaspoon or about 4.2 grams of,vanilla,and we're gonna beat it up again,and then we're going to add four cups or,about,520 grams of flour now,if you are not gluten-free just go ahead,and use regular white,all-purpose flour if you are gluten-free,i recommend you use a,good cup for cup flour there are a lot,of good brands out there i'm the better,batter lady so,i recommend either our better batter,artisan blend or,our original mix but you do you,we are just going to blend that up until,it kind of almost a little bit of a,crumbly pie crust mixture,now by pie crust mixture let me show you,what i mean it's going to look,a little bit like cornmeal can you see,how crumbly that is,don't get worried i know it doesn't look,like cookie dough right now,but it will soon enough,you're going to scrape the sides of the,bowl and you are going to add,your chocolate chips again,trust me on this now you want to add a,minimum of one third of a cup of,chocolate chips it's about 60 grams,and maybe a maximum of 180 grams or,about a cup,you're gonna have to do what makes you,happy i know when i was little,i never thought there were enough,chocolate chips in the chips ahoy but if,you use too many,you're gonna get a mess so anywhere from,a third to a cup,and the reason we're mixing this in,before we add our liquid,is because it will help it evenly,distribute in the mixture,i tried adding my dairy-free milk to,the mixture before the chocolate chips,and i had to knead them in,it's a pretty dry dough so let's go,ahead and mix it up,it doesn't take long you can see it is,evenly mixed into the mixture and now we,are going to add,a quarter cup or about 86 grams,of milk now chips ahoy uses real milk,they use several kinds of grill milk,but you can use any dairy-free milk you,want,i will put my brand's preferences in the,description below,and go ahead and mix that up,now what you should get is a dough that,appears a little crumbly but when you,press it with your hands,you can see it looks just like cookie,dough,okay it's a slightly dry cookie dough,you can,add an extra tablespoon or so of,milk if you find that it's just too,crumbly but,honestly four tablespoons should get you,to the perfect result,yes i am magical and i magically made,all the mess go away and the textures to,get cleaned up,and so should you so when you are ready,to make the cookies,you are going to use a cookie scoop,and something to flatten them with now,the chips ahoy bag says that their,cookies,are about 16 grams each that works out,to about,one tablespoon and the cookies that are,made for the grams,are about 30 grams each so that's a big,cookie scoop,you do you they're gonna cook in the,same amount of time no matter what,but you're just gonna scoop nice rounded,tablespoonfuls,onto a cookie sheet you don't have to be,too shy with these they will not spread,once you spread them,but keep in mind whatever the finished,cookie that you want,is you're going to need to basically use,enough dough to make it that way,when you smash it once you've got,all of your cookie dough measured onto,your,sheet i'm gonna put this aside for now,you don't need to watch me do three,dozen cookies okay,you are going to,take a smashing cup,i don't know you can use a juice glass,or a votive candle holder,whatever you want and you are going to,smush these cookies,so they're about an eighth of an inch,thick,i use a little bit of a butter knife to,just help,release it becaus

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did chips ahoy change their recipe catalogs

Modern Marvels: How the World's Best Cookie is Made (Season 18) | History
What food used to be good but they changed the recipe and now it sucks?
No Bake Cheesecake Parfait Recipe (With Nutella & Chips Ahoy) Episode 10 of the Quarantine Cookbook
We Try the new Olympic Chips Ahoy
Twin Telepathy Cake Challenge!!!
Google Translate gets very confused
Pile Of Cookies... Or A CAKE!? | Chips Ahoy Cake For Santa | How To Cake It with Yolanda Gampp

Modern Marvels: How the World's Best Cookie is Made (Season 18) | History

sometimes crispy oftentimes chewy moist in the center but still crunchy on the outside ,you'll find everything from chocolate to peanut butter to nuts and even dried fruit inside ,what am i talking about one of your favorites and mine cookies,did you know that globally the cookie industry is worth over 30 billion dollars ,and that's only projected to grow in the coming years americans alone eat over 2 billion cookies ,a year we're celebrating everything inside the cookie jar this is modern marvel's cookies,i'm going to start right here with one of my favorite cookies on the planet ,entenmann's original recipe chocolate chip cookies now entamons which is now part of bimbo bakeries ,can trace its roots back to the 19th century as a baked goods purveyor out of my hometown of ,brooklyn new york they produce over 120 products which you'll find in that famous see-through ,window box in specially designated aisles at your local grocery in 1974 they introduced ,the chocolate chip cookie and have become one of the best selling baked good companies ever since,they're letting me behind the curtain to witness the secret ingredients and ,the magic making process and to see what goes into making entenmann's chocolate chip cookies ,so perfect i'm going to meet with miss kathleen robbins who has been with entenmann's ,for over 30 years so if anybody is going to know how entenmans works their magic it's kathleen,amazing,we're in this sprawling factory and it smells like a small bakery in the neighborhood ,so we're gonna start up front and as a matter of fact it looks like ,the first stage of mixing alex is here mixing the cookie dough nice to meet you man thank ,you so much for letting me intrude on your work like any batch of cookies ,the first step is to mix your ingredients but in this case it's on a bit of a larger scale ,the bulk delivery of sugar oils and flour are stored in the giant silos outside of the factory ,alex is the man in charge of weighing the precise bulk measurements of sugar butter and eggs into ,the mixture but next he adds something i can't identify entenmann's super secret special sauce ,so the liquid that goes in here on this stage i can't discuss because it's uh okay we gotta ,protect the tradecraft i respect the game i respect the sacrosanct and demands knowledge fair ,enough in the 1980s entemins hired a flavorist to come up with this balanced mixture of liquids ,to enhance all the different ingredients in the chocolate chip cookies even though i can't tell ,you for sure what's in the mix i can tell you that i definitely smell vanilla and maybe a hint ,of brown sugar this smells so good i just kind of want to put my head in there amazingly these ,1200 pounds of dough will be fully baked in under 30 minutes i can't wait to see how they do that,so 1200 pounds of mix makes how many cookies 50 000 cookies ,50 000. in one year we make 180 million cookies it's gonna take a much bigger glass of milk ,than i brought the next step on our journey from dough to cookie is to hoist 1 200 pounds ,of entenmann's chocolate chip cookie dough to the top of the cookie depositor let us ascend,release the kraken there you go just see the the dough flowing out oh yeah would you look at that ,and with that swift pull of a lever and with a little help from gravity ,i freed the fresh cookie dough allowing it to flow down a series of rollers that flatten the dough ,to the perfect thickness to be wire cut the wire cutting machine is equipped with 18 nozzles that ,each extrude enough dough to measure 10 grams per cookie these 18 nozzles will stroke more ,than 3 000 times before it's done measuring out all of the 1 200 pounds of cookie dough ,longingly we wait for these sweet treats to cool just like at grandma's house this ,is where kathleen says entem and soft baked chocolate chip cookies are at their best,so this is the first section of the cooling tunnel before they get to the secondary cooler so that ,they're cool enough to pack the cookies must spend about 45 minutes here before moving on to be boxed ,in that iconic see-through window box we all know and love if not cooled properly the cookies will ,lose their shape and moisture and they can break apart no one gets to eat them before this cooling ,process well except for me so this is the best place to taste them right here this is the exact ,spot well this is your place milady would you mind doing the yes i will this is an epic day yes,a cookie from the cookie oasis not too hot not too crispy,that's like fudge inside when you take a tray of brownies out of the oven and ,it's still chewy but it's almost like a caramel,oh sadly i'll have to say goodbye to these delights ,as they make their way to be packaged in the iconic entenmann's window box,with that many machines and that many people taking part in the baking process ,how does entenmann's maintain the high standard of

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What food used to be good but they changed the recipe and now it sucks?

r slash askreddit what food used to be,good but they changed the recipe and now,it sucks,all canadians ought to agree when i say,everything at tim hortons,i remember the glory days when they used,to make their own donuts in house,their sandwiches and coffee used to be a,lot better too,it's not even canadian owned anymore but,they've made themselves out to be some,kind of shining beacon of canadiana,i'm glad that people seem to be,realizing how bad they've become,ritz crackers for some inexplicable,reason,maybe around five years ago the crackers,went from being nice and firm and,dippable to nowadays easily crumbling to,bits with even the lightest dip,the flavor too is noticeably less,buttery than it once was maybe they went,on the cheap with whatever oil or,shortening they use,okay it's not just me who notice they,are more crumbly,half the chocolate in the uk since,cadburys got bought by craft,duck craft i used to eat cadbury,religiously,cannot stand it anymore to the point,that i gave away all easter chocolate,was cadbury,ugg i used to think it was just because,i grew up,when i was a kid cadbury's dairy milk,was my most loved chocolate,and getting a cadbury's easter egg was,like winning the lottery,then as an adult it just became men it's,okay,about on par with every other generic,no-name chocolate,like i said i thought i just grew up and,didn't like it anymore,then i found out about the buyout and,the ingredients change,my local chinese place changed owners,that was my spot for 15 years,then bam new owners new chefs,haven't been back since it's been five,years,my wife gets annoyed when we walk past,because i always bring it up,this has just started to happen where i,live the local place here just changed,ownership because the owner died of old,age,they're trying out new and exciting,recipes that appears to be to just,soak everything in fry grease for about,10 hours before cooking,pillsbury cookie dough in a tube about,eight months ago the package advertised,great new recipe it was not great call,me a grouchy old man,but i full on wrote a letter to the,company telling them i didn't like it,and i would not buy it again,unless they changed it back i wrote a,letter about marie calendars changing a,frozen food recipe and they sent me a,coupon for a free one and by the time i,went to use it the recipe had changed,back it was weird,they listened though i must not have,been the only one to complain,breeze used to be the best for store,bought ice cream,but now it's just a crappy mess of what,it used to be and is now considered a,frozen dessert since it's anything but,what it used to be,i also remember wendy's burgers being,much better than now,chips ahoy i'm not sure if it's because,i'm older now,i remembered as a kid they used to taste,so good and cookie-like,now it just tastes like a rock of sugar,with chocolate in it,this goes double with the chewy chips,ahoy i was never a fan of the normal,ones,but a decade plus ago the chewy ones,were hard to pass up,nowadays they taste like unsweetened,crap discs,don't know what happened but subway used,to be ducking delicious,but now their food tastes artificial and,doesn't have the same flavor,panera has greatly disappointed me they,changed up all their,started calling it artisan and charged,two bucks more,and it sucks the food is disappointing,and the service,at least out my way is worse than the,shitty fast food joints being staffed by,dumbass kids,everything panera does is bad bland,coffee,dull salads soup from a bag stale bread,they're horrible cadbury creme eggs,i bought one a few years ago and could,have sworn it was old stale,because the creme inside was nearly,crystallized and it tasted horrible,but nope it was just a new recipe they,were using for them,never had one since i lived on a steady,diet of meatball subs at subway in the,late 1990s,they changed it completely by 2001. it's,unrecognizable,that is the reason i stopped going to,subway back in the day,it was my go to then after not going for,a while i went back,got a meatball sub and couldn't even,finish it,honeycombs the cereal not actual,honeycombs,i swear it used to have an actual flavor,to it sort of reminiscent of honey,even but now it just tastes sweet sort,of like if someone replaced your malto,meal with cream of wheat,still obviously the same kind of thing,but with a flavor missing,they actually changed it back honeycomb,was my favorite cereal for a long time,and then they released a new flavor a,while ago and i completely stopped,buying it,then they had boxes saying it's back and,i tried it again and it's the same old,flavor i'm,used to pizza hut they're still fatty,pizza but something definitely got low,quality over time,if today someone was able to make,something that tastes like their pan,pizza from the 80s,i'd cry tears of joy burger kings,chicken nuggets and fries,they used to be the best now they are,cheap,and bk changed their nuggets like three,times in a few short years,which sucked i felt they

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No Bake Cheesecake Parfait Recipe (With Nutella & Chips Ahoy) Episode 10 of the Quarantine Cookbook

welcome back everybody Adam Sol LeWitt's,here today we're gonna change it up a,little bit and we're gonna be making,dessert and what is that gonna be well a,no-bake cheesecake or Fay with Nutella,and Chips Ahoy cookies,let's get going we're gonna make the,chips ahoy cookie crumble so I have some,chunky Chips Ahoy cookies love these bad,boys so we're just going to take plastic,back hand full of cookies delicious and,it's very complicated so follow along,look some of the air out and seal it up,so what are we gonna do with it pretty,easy so you can smash these as much as,you like so you can make them real fine,or a little chunky I like them a little,chunky so I'm gonna leave it just like,this I think these are perfect because,it just gives a little more texture so,that's done now let's go on to making,the no bake cheesecake base we're gonna,be using my KitchenAid right here to do,it do it,alright so we're gonna make our whipped,cream so KitchenAid we are going to,unlock it hook this bad boy up using the,whisk attachment right there link so,cream and you want to use called heavy,whipping cream not room temperature not,warm but cold so I just pulled this out,of the refrigerator and we have some,powdered sugar or confectioners sugar,same thing we have everything in,get your name down we'll lock it and,then we're going to start off real slow,just like so and then speed up so we're,gonna let this go until it forms a stiff,peak and I'll show you what that is when,the whipped cream is done my wife is,laughing I mean because I said stiff,people think we're done I'll turn it off,a block pick it up perfect wallah a,stiff peak yeah,so that's it we're gonna walk this bowl,set that bad boy side take our rubber,spatula and gently remove the whipped,cream we have our whipped cream and I'm,gonna set this in the refrigerator to,keep it cool and now we're gonna make,the cheesecake base okay so let's make,our cheesecake base so again we're gonna,be using our KitchenAid and if you don't,have a KitchenAid you can use a hand,mixer or just do it by hand but just,remember it may take a little longer so,KitchenAid and then I like using the,paddle attachment cream cheese and we're,gonna start off slow heat up as we go,we're just going to give this a light,whip just to get it started and then,they'll start adding in the rest of the,ingredient that's pretty good there so,I'm gonna lift it up using the rubber,spot we'll scrape the sides a little bit,so we scraped the sides a little bit,we're gonna add sour cream granulated,sugar and atella,lemon juice,and of course salt because like I've,always said sweet and salty love it's,just gonna han't enhance the flavor of,the sweetness of the dish okay now that,we have everything in we're going to mix,one more time and incorporate all the,ingredients again start out on slow and,go faster and faster we're gonna keep,going we want this to be incorporated,with no bumps it should be extremely,smooth so I'm gonna stop it and again,I'm gonna take my rubber spat and then,I'm gonna scrape the sides of the bowl,but make sure everything is,incorporating but look at that it looks,phenomenal already okay so we're done,what we're gonna do now is I'm going to,grab that whip cream out of the,refrigerator and then we're going to,incorporate the two together so I have,the whipped cream we're gonna take the,whip cream and we're gonna slowly fold,it in to the cream cheese mixture a,little bit at a time all right there we,have it it should look something like,that and the reason for the whipped,cream it's gonna help fluff up that,cheesecake mixture so it's not so dense,and it's light and fluffy,so what we're gonna do is we're gonna,set this aside and we're gonna make our,berry mixture for the cheesecake parfait,okay so we have fresh blackberries and,fresh blueberries so what I'd like to do,is just a little bit of lemon juice,squeezed right,and you've probably seen from all my,videos too I like to use fresh squeezed,lemon juice there's nothing like it,that's why you always see me grabbing a,lemon cutting it in half and squeezing,it into now that we have the lemon juice,and the berries we're just going to give,it a quick toss and I love using lemon,juice with berries because it just,brightens them up a lot of people,macerate the berries with sugar I do,that sometimes but the lemon juice it's,just awesome it just adds a whole nother,flavour to the berries with the acidity,and if you want to step up your cooking,game I did post a video on how to step,up your cooking game where I talk about,the different tastes and flavors I'll,post the link right above my head so,make sure you take a look at that berry,mixture is done let's put this,cheesecake parfait together ready I know,I am let's do this,right and there we have it our no-bake,cheesecake parfait when the tella and,Chips Ahoy cookies so what we're gonna,do now is we're gonna take our,handy-dandy,mason jar lid top it up so that we have,it we're gonna stick these into th

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We Try the new Olympic Chips Ahoy

what's up guys welcome back and today,we're going to be trying,the fourth of july chips,who are you meeting,so before we get on with the video i,would like to thank all of my recent,subscribers and my preview subscribers,for being on this channel,and i hope you enjoy the content and,that you would like to see,some more alright so now we're gonna try,the cookies,wow oh you don't give one to your dad,thanks,can you show us what the cookie looks,like you see,oh jesus very patriotic,mm-hmm,no,it tastes like a m m chips ahoy,oh there's like little candies these i,never got to see the package,so they're just and chocolate but they,already had chocolate so,right away and it's not fourth of july,cookies,it's it's based on the olympics,just like you guys did the oreo,this is just the chips ahoy version yep,if we have an olympics i believe it,starts friday,friday i'll watch yeah,that'll be fun do you think olympians,eat cookies before they,compete no because then they'll get a,summer day oh okay,do you think they eat them after they,compete probably,do you think they eat these cookies no,different cookies,probably different they probably don't,eat cookies,they're pretty healthy oh okay,all right so we're gonna rate these out,of five yeah,i'll stick with the four,it's nothing extravagant or different,it's just,tastes like a chocolate chip cookie with,m m's in it,yeah yeah what about you it's broken,that happens what about you i'm going to,give it,a 3. i mean,i mean it's different color but it's,just a regular chocolate chip cookie,there are you still going to eat them,okay so i hope you enjoyed this video,and if you did be sure,to give it the biggest thumbs up in the,entire world,so and comment below if you want to see,more videos,like this and if you're supporting our,olympians,go out get yourself some chips ahoy,olympic style cookies,so yeah i'll see you in the next video,red white and blue candy chips and,wheelchairs,plastic yum,break the cookies,hey everybody thanks for coming back to,my channel i'm the new,proprietor of this youtube channel thank,you for subscribing,if you're a previous subscriber you'll,notice a slight change,he took over my job but for all you new,viewers out there thanks for joining,this is what we do

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Twin Telepathy Cake Challenge!!!

>> I need to think really hard.,>> Because the loser cannot eat their cake.,>> Hey guys it’s Karina. >> It’s Ronald from,>> SIS vs BRO!,And today we are doing Twin Telepathy Cake Challenge!,This going to be exactly like the slime challenge.,We’re going to be using our twin telepathy skills and sense!,What the other person's pick.,If they get they're right then, they get a point,but if they don’t then, the other person gets the point.,>> All righty.,>> So let’s begin.,Rock paper scissors.,>> Who’s goes first?,Tan tan tan tananananan!,Rock paper scissors shoot!,>> Oh yeah. I go first.,Go first. I go first.,Okay guys, round number one!,We’re going to be picking our cake flavor.,We got vanilla, Milka. I love Milka.,And we got some Oreo.,>> Okay.,>> I’m going to be picking so, all right.,Which one do I want?,I want this one.,>> I want this one. >> All right.,Yeah!,I got Milka, you got Oreo.,I got the point! >> Oreo is better!,Well, the original Milka's better,but the Oreo cake is 100% better.,I’m going to have all those crunchy, awesome stuff,and you’re going to be in the corner with your Milka, so lonely.,>> But Milka’s delicious and I get the point.,All right.,So we’re going to put these to the side because we don’t want you!,>> Get away!,>> And we’re going to bring this in.,And we’re going to dump this inside.,>> Ooh la la.,>> I can smell it through the package!,>> Mine smells like a package.,Can I smell yours? >> Yeah.,>> Oh wow. Can you smell mine?,>> Eww. >> It smells like a package.,>> All right. But I need to dump this in.,Wait Ronald. This is the flour.,That’s why you couldn’t smell anything.,That’s your Oreo.,Can I smell?,>> It smells like package.,Oreo doesn’t really smell like anything.,>> But Milka smells delicious.,All right. Let’s open this up.,>> But Karina, I have a question.,Are you going to be smelling or eating?,>> Both.,>> Ooh.,Oh! I didn’t realized this was going to be flour.,I thought it’s going to come with the cake.,>> No?,All right. Let’s dump in our cake flour.,3, 2, 1!,>> Already went!,>> All right.,Hmm. Mine looks good already.,I want to smell this.,That smells so good.,>> Mine smells like dark chocolate.,>> Oh my God. I got flour up my nose!,>> Mine smells like dark chocolate and I hate dark.,>> Guys look. We chose something different,but looks pretty much the same,so we’re on a good start.,>> Ooh la la.,>> Round two!,Now we're going to be decorating the inside of our cake.,>> Oh yeah! >> So we got some chocolate chips.,We got some Chips Ahoy!,And we got some raisins.,I mean raisins can be kind of good.,But they’re not very good in the cake.,They just don’t suit the cake life.,>> All righty.,>> Rock paper scissors. >> Who’s going to choose?,Rock paper scissors shoot!,> >Yes!,>> Okay. >> Okay. Don’t look.,Look away. That one.,>> Okay.,That one.,>> Yes!,>> I got a point! I got two points!,>> I knew you’re going to pick this.,I knew you’re going to pick this.,>> What if I didn’t pick it?,What would you do? >> I don’t know.,All right!,Now we’re going to add our Chips Ahoy.,This looking very similar so far.,>> Yes. But mine is just better.,Chips Ahoy.,I want to try one.,>> I haven’t smelled this in so long.,I am going to have to eat one like right now.,>> I thought they’re bigger?!,>> No, these are mini.,>> Oh.,>> Eew.,>> They’re good.,All right. >> Okay time to dump.,>> In you go.,All right. I’m going to add one more pack of this.,>> I’m going to add all the packets to this.,That’s a bit too much, but okay.,There we go. >> Imagine this is not activator.,So I don’t ruin my cake.,>> All right. That’s enough for me.,Round three!,We got some baking containers.,We got some, a muffin tray.,We got this circular cake tray,and we got this square, a rectangle one.,>> Uh-huh. >> All right.,>> Rock paper scissors.,>> Who’s going to choose?,Rock paper scissors shoo!,>> All right!,What you going to pick?,>> What are you going to pick Ronald?,>> I’m thinking. I’m thinking.,I also hear something in the background.,That one.,>> All right. I’m going to pick,that one.,>> Yes! Yes! Yes!,>> I was going to pick the muffin tray!,At least I’m making a cake.,It’ll be easier to decorate I think.,Yeah.,>> So I got one point happily.,And Karina got two points sadly.,>> I like big butts and I cannot lie.,And no one can deny. Lick my b--,>> Demonetized.,>> So guys! Ronald has the muffin tray.,And I have the cake tray,,but before we add our cake flour inside here,,we got to add some more ingredients.,We got to add some butter, we got to get some eggs.,And in Ronald’s case, water.,All right.,We’re going to add the butter first.,>> All righty.,>> All right. 3, 2, 1! Plop!,>> My cookies are sticking on!,>> I just did like that. I was like whoop!,>> And now it’s time for the eggsies.,All right.,>> And… plop!,>> Plop!,>> All right. Now you can add your water Ronald.,>> 3, 2, 1. Dab dab dab.,Water is pouring.,Okay guys, now it’s time to mix our cake up.,But we’re going to be using these machines.,>> Ooh, It’s heavy.,>> All

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Google Translate gets very confused

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Pile Of Cookies... Or A CAKE!? | Chips Ahoy Cake For Santa | How To Cake It with Yolanda Gampp

hey guys santa's coming in a week and i,need to get ready i'm gonna fool santa,with a chocolate chip,cookie cake that just looks like a giant,pile of cookies on the outside,for when he goes to take one he'll see,there's cake on the inside sorry guys,you guys aren't getting any gifts he's,gonna leave the whole bag,at my house,to make this cake i baked four round,cakes that are my ultimate vanilla,batter and i folded in some mini,chocolate chips so that the cake will,taste like chocolate chip cookies this,is actually the same cake we baked on my,live stream this past weekend it was so,much fun thank you to everyone who was,there we used this cake to make giant,chocolate chip cookie cakes there's a,real theme going on here santa would be,proud once my cakes were baked cooled,and chilled i removed them from their,pens,leveled them and cut the caramelization,off of the bottom then i layered all,four of my cakes into two layers for a,total of eight layers of cake my cakes,are all round but they get consecutively,larger so i baked one six inch one seven,inch one eight inch and one nine inch,cake before i start to fill and stack,and simple syrup this cake i actually,want to carve it it's really simple you,can do it too all i did was stack my,cakes up with the largest on the bottom,up to the smallest and now i'm gonna,carve it into a vanilla chocolate chip,mountain,and make sure to remove all the,caramelization from the sides while i do,this like i'm not outdoorsy but i would,climb a vanilla chocolate chip,cake mountain you could just eat your,way back down we're gonna unstack all,these cakes and squeeze,cayman to help me simple syrup,and now we're ready to fill these cakes,with italian meringue buttercream and,chocolate chip cookies,there's gonna be a lot of chocolate chip,cookies,in this episode,cookies,i'm gonna sprinkle in some chocolate,chips,yeah you like that santa good,oh gosh they can hear my crocs sticking,to the floor now,it's not funny,this is the worst,can you hear that,no,no,it's the worst,sometimes i get really fussy about the,way the cookies will look inside but,i should only be concerned with the way,they will look inside santa's belly,santa's going to have a huge stomach,ache maybe take some home to mrs claus,okay,did they not get the door,yeah i made their house remember with,the east wing and the west wing yeah i,think they're back together yeah i feel,like he realized,she was the only woman who would put up,a man who only with with a man who only,works one day a year,he was like i should stick with her,right,so what are you doing now i'm crumb,coating or han i can't believe after all,these years you have to ask me what i'm,doing even they know they're like orahan,cheese i heard them putting on a thin,layer of italian meringue buttercream,and this holds all the crumbs up against,the cake,of course to make a cake that looks like,a giant pile of cookies,you need cookies this is actually one of,my best friends cookie dough recipes i,made these cookies with him on the,channel for my chocolate chip,mega cake cake,milk oh no,which is,like one of the most delicious cakes,ever on the channel can we play like to,all the cakes i've loved,here in present day i've already made,the dough and chilled it,and now what i'm gonna do is measure out,some balls of cookie dough and place,them on a tray so i can bake them and,turn them into cookies i want my cookie,dough balls to be about this big,and that's like one and a half ounces so,what i like to do is just portion out,all my dough and then put them all on a,tray okay one cookie down,like 35 to go,can i huh,do you want to help yeah you can't have,hot hands do you have hot hands right,now,no hot hands allowed what's that,are your hands hot,a little bit bloody time,okay so cool them off,and then you can help me you just want,more air time you can weigh out see this,is one and a half ounces,so what you can do is you can portion it,and then when it hits one and a half,i'll pick it up and i'll roll it into,bowls,it has to be exactly one and a half,that's almost one and a half,yeah whoa you're really good at it,i've weighed some things,how many cookies do we need,i don't know yet but i think a lot i,actually wish i was i want to play let's,place bets like what's a lot 20 no we,need weight 30 way more than 30. i,honestly think i'm gonna need like,100 cookies,yep the one with two zeros and one one,yes that one hundred okay hold on some,of the oh there's still some here no,that's your pile i think it's my pile,okay okay thank you for your help or hon,i'm not gonna talk over the water,do you mind not washing your hands while,i'm talking to the viewers oh sorry,now i'm gonna place my cookie dough onto,trays and get them ready to bake so this,is how i like to do it i like to take a,cookie dough ball i like to break it in,half,and then,press it on the other one now i like to,judge up my cookies by adding a few,chocolate chips to the top so this way,when they bake,they always

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