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can cherry cobbler recipe

Super Easy Cherry Cobblerhello everybody hope you're having a,great day we'll take a look at this,ch

Ken Click

Updated on Jan 18,2023

Super Easy Cherry Cobbler

hello everybody hope you're having a,great day we'll take a look at this,cherry cobbler with cherry pie filling,it's so easy to make in fact you won't,believe how easy it is let me show you,how well you want to pre-heat your oven,to 350 degrees and get one stick of,butter that's eight tablespoons and get,that melting in your oven and then you,want to get a mixing bowl into the,mixing bowl you want to add one cup of,self-rising flour and then one cup of,sugar and then we need some milk we're,going to add one cup of milk just like,that easy huh and then we're going to,add one eighth of a teaspoon of salt one,teaspoon of vanilla extract and one,eighth of a teaspoon of almond extract,and that's very important you really,need the almond extract and then we want,to give it a quick stir I'll speed this,up it's very simple very straightforward,don't worry about getting all the little,lumps out it's okay and then the next,thing we want to do is bring that hot,buttered dish out and be careful because,it's extremely hot I'm gonna go ahead,and swirl it around a little bit make,sure it's nice and mixed about like that,and it's time to pour the batter in give,that batter a quick stir and then in the,dish right in the center you can see how,thin the batter is this pours right in,like that no problem at all,it really doesn't get any easier than,this I don't think and now for the,cherry pie filling it's just ordinary,cherry pie filling and you want to,distribute it out in the dish and I like,to put little dollops across in a simple,pattern but I don't suppose you have to,do that but it's easy enough just get,that all in one 21 ounce can of cherry,pie filling and then next I'm going to,add some cream cheese but you don't have,to do this this is extra it works just,fine without the cream cheese but I'm,just going to add just a little bit into,each little dollop of cherry pie filling,but you can leave that out if you want,to and then we want to top it with a,little bit of light brown sugar just a,little over each one of those just like,that it's about a quarter of a cup and,now into the hot oven for about 45,minutes and then it comes out looking,like this you just have to look at it,and when it gets nice and brown then,it's ready but it was about 45 minutes,in that oven now let's give it a taste,it's cooled for about 10 minutes and,there you have it just a wonderful,cherry cobbler look at that do you like,cherry cobbler some people do and some,don't I like it just take a look at that,mmm delicious and that cream cheese is a,nice touch but it may not be for,everyone I hope you give this a try it's,really good,hey thanks for watching take care we'll,see you next time,by now,you

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Easiest Cherry Cobbler You Will Ever Make

Easiest Cherry Cobbler You Will Ever Make

hey guys,i really cannot wait to show you guys,this video and show you guys how to make,this,besides the cheesecake that i made a,couple months ago this is probably the,easiest,dessert that i've ever made it's cheap,and easy,and will go great with anything honestly,i know i said i would make a blueberry,cobbler,on my facebook post but they didn't have,any blueberries,so i got the next best thing was,cherries i like cherries better than,blueberries but that's me,this dessert is very versatile so all,you'd have to do is omit,the cherries or blueberries and put in,something else you can even put in,apples if you want to,i used pie filling in mine,i think it'd be better and easier,because pi filling is going to set up,anyway i hope you guys enjoy this video,so this recipe is really simple first,i'm going to start off with,one cup of milk i'm going to put that in,my measuring cup,and uh this recipe only needs like five,ingredients it's really simple and,really easy,uh next i'm gonna start off with a cup,of sugar,it's a cup of everything really so,that's what makes it really easy,uh i should have put the sugar in first,before the milk but,oh well it got stuck to the bottom but,that's fine,oh while i'm doing this uh you need to,preheat your oven to 350 degrees,uh and i would make this while it's,preheating so it makes it makes your,life easier,whoops,now i'm just going to put that in with,my milk,and don't worry i'll scrape the rest of,that sugar out of that measuring cup,and then all you need is a cup of flour,and you just put that right in,and then you mix it i would i would uh,i would mix this with a whisk i use this,so i can just,scrape all of it but i would prefer you,mix this with,a whisk so it gets all the lumps out,all right so um i'm whisking it and i'm,just showing you guys,uh how watery it's gonna be don't worry,if it doesn't look,thick it's supposed to be watery it will,set up just fine,when it gets in the oven so yeah i'm,just whisking it to get the lumps out,right now,and now i have about one tablespoon of,butter i've melted it in the microwave,and i'm just going to pour it at the,bottom of my pan,and all you need to do is let it slosh,around and get all over the place,it looks like a lot of butter but it's,not and now i have one,can of cherry pie filling uh you can use,you can use regular peaches peaches in,the can or blueberry pie filling or even,apple pie filling this recipe is,is very versatile so you use whatever,you want,now i'm just going to scrape all the,cherry pie filling out because,i don't like to leave anything behind,remember guys scrape that bow scrape,everything you do not want to leave,any of this pond,now you just need to just spread out all,the cherries and everything so it gets,into every nook and cranny and now,you're just gonna,pour that all over the top,yeah just pour it all over the top,everywhere and,it looks a little bit watery but that's,fine,it will look like that it will set up in,the,it will set up in the oven so don't,worry about it,scrape that bowl guys,so yeah now i'm just trying to get all,the all the batter mixed in,i'm just moving it to see how watery it,is now just put it in the oven,on a 350 degree preheated oven,and i would bake this for about 25 to 30,minutes until it gets a golden crust on,top,and look at that it looks amazing and,it's so it's,best served with vanilla ice cream,all right so it just came out of the,oven and i got me a little bit here,i didn't want a lot but that's how it,looks,i just got the littlest bit that i can,because i wouldn't eat a lot of this,but let's try it let's get some of this,i'm not even a big fan of cobblers and i,would definitely eat this,you could have it warm with some vanilla,ice cream,and that would be amazing,this would be easy this would be a,really easy dessert,to fix for any occasion,birthdays holidays anything,so i definitely fix this it's very cost,efficient,it cost me about two dollars to fix,because i had to go and pick up things,for it but it's super easy,and i don't know why you wouldn't fix,this because it's so good,but anyway i hope you guys make this and,i hope you guys enjoyed this video,uh leave a comment and like and,subscribe,uh i will be posting a dollar general,and walgreens video,about some scenarios that i've made uh,i'm not really gonna look at the weekly,ad,because i just don't have time to do,that,i've already made these scenarios and i,was just gonna make one big video about,it don't forget to enter into my,giveaway,uh the deadline for that or whenever i,sorry whenever i close the giveaway,would be on friday,on the 10th yeah so don't forget to,enter in,my facebook page will be down down below,and i will have,the the link to enter into my giveaway,it's on my facebook page,so anyway i hope you guys have a good,day i hope you guys make this because,it's,the best thing that ever i'm not even a,fan of coffee i've said that before but,anyway,i hope you guys have a good day bye

Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit

Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit

wait what do I have to say though cuz I,really do really don't remember,hi Claire today I'm making gourmet no no,Tommy I'm really gonna mess me up I'm,sorry people this is where I just start,talking right yes,I'm super excited today to show you a,recipe that is in the June July issue,that it's kind of close to my heart just,because sometimes recipes are kind of,special and you really like get to know,them and love them and this is one of,those it's a cherry cobbler and it's,kind of near and dear to my heart,because this recipe convinced me that,cobbler can be just as good as pie even,though I'm a die-hard pie lover so it's,really easy to put together and it works,with a lot of different summer fruit so,I'm excited to show it to you today,oh my god I can't I cannot tell you how,relaxed I feel that I like all the,ingredients are out I know what I'm,doing I have a recipe to follow I've,made the recipe many times before it is,my recipe I love these days I basically,feel like I'm on vacation okay so the,first thing I want to do is start with,my biscuits so there's two main,components that a biscuit topping and,the fruit filling the biscuit topping is,kind of inspired by like short-short,cake recipes it's a little bit special,because it's a cream biscuit but it also,has butter so it's ultra ultra rich and,it makes for a biscuit that somehow kind,of flaky but also fluffy and delicious,just regular all-purpose flour 2 cups of,1/4 cup granulated sugar tbsp baking,powder this gives the biscuits a lot of,lift but then it's also going to get,lift from butter and I'll show you that,step when I get to it and kosher salt I,sort of feel like there is no such thing,as a traditional biscuit recipe there's,so many different styles of biscuits,it's somewhere in between a cream,biscuit IKS scone and like a flaky,biscuit so it's it's very lightly,sweetened most of the sugar is gonna,come from the filling I like to use,lemon zest I like to use actually the,whole lemon in a recipe so in this case,the zest goes into the biscuit and it,kind of adds like a nice perfume and,then I put the juice into the filling so,I'm just going to zest the lemon,directly into the dry so the heavy,cream is like around 30 percent,butterfat so it's an incredibly rich,ingredient in addition to the butter and,that is gonna make the biscuit just,super super tender okay so the first,thing I want to do is add my butter it's,really important that both of these,things are super cold so leave these in,the fridge while you're putting together,your dry ingredients the colder the,ingredients the easier the dough will be,to work with and it's also important,that the butter stays in discrete pieces,and if it's kind of soft it can start to,just kind of disappear into the flour so,now I'm doing a process that will be,familiar to anyone who's made pie dough,or biscuits before I'm smashing the,butter pieces into the flour mixture so,I started with a butter cut into about,half-inch pieces and I'm just taking,kind of my thumbs and forefingers and,pressing them together and it's a little,bit easier if you coat all the butter in,the flour first I'm kind of going for,irregular pieces that's gonna make for a,nicely textured biscuit but I kind of,want the biggest pieces to be around the,size of like an English pea and you want,to work relatively quickly because the,warmth from your hands will start to,soften the butter if this mixture starts,to feel a little warm and your butter is,getting really soft you can always stick,it back in the fridge or even the,freezer now I'm going to add my liquid,ingredient which is my heavy cream also,very cold so I just drizzle and like,constantly agitate the flour mixture to,try to distribute the key here is that,you want to evenly hydrate all the flour,but it's not really like making pie,dough where the object is to add as,little liquid as possible to bind it all,together it'll be a fairly sticky dough,so have a pretty like wet shaggy dough,I'm just gonna bring it together in the,bowl now I'm going going to roll out the,biscuits so I need to sprinkle the bench,with a little bit of flour if you,sprinkle from high above the counter,then the flour kind of spreads out I,just want to get everything out of the,bowl kind of in one mass onto the,surface so the dough is pretty it's a,little sticky but with a nice coating of,flour you'll be able to handle it okay,so I just patted it down into like a,three-quarter inch,rectangular square doesn't matter and,now this is an important technique you,you could skip this part if you want but,I think it really adds a lot of texture,to the biscuits so I'm gonna stack the,dough in quadrants so I'll show you I'm,gonna cut it first I'm gonna cut it in,half lengthwise and then crosswise,trying to be even about it but it,doesn't really matter okay and now I'm,gonna stack each of these quadrants so,first no dust a bit of flour and what,this is doing is it's taking all the,pieces of butter and quadrupling them in,terms

Easy Cherry Cobbler in a Cast Iron Skillet - 100 year old Recipe!

Easy Cherry Cobbler in a Cast Iron Skillet - 100 year old Recipe!

hi guys welcome to watkins way today,we're going to make a cherry cobbler in,a cast iron skillet we're going to start,everything i make start with a stick of,butter,and our ingredients is going to be a 21,ounce can of cherry pie feeling,and we're just going to,dump this in here and we want to heat it,up,this is my mom's recipe,and she always told me she just eat it,up she's making a cobbler peach cobbler,blackberry cobbler cherry color,so my mom said heat it up i don't know,why but i'm gonna do what she said,okay so our ingredients is gonna be a,cup a cup a cup,we're to do a cup of sugar,a cup of this is important use whole,milk don't use the skim milk or low fat,so a cup of this whole milk,and a cup of this is important too,self-rising flour it's got to be,self-rising flour,then,we're going to mix our batter up,and we always pour the batter in first,so we're going to melt our butter,we're going to add the batter first and,then we're going to spoon in,our cherries,all right,batter is done,the stick of butter is just about melted,i think it's melted enough,and remember i told you always pour the,batter in first,so we're just going to pour the batter,in,and scrape these edges here get all of,this,good stuff here,and then we got our cherries heating on,the stove behind me,so i'm going to go over and get that,we're going to just you know put some,like that,and we'll put some over here,and remember we heated the cherries up,it's easier to work,with the cherries,okay this looks pretty good right here,yeah my mom this recipe,was passed down from her mom and my mom,lived to be 96 years old,so this this is a family recipe for,probably well over 100 years,all right,and back then they didn't really have,the glass dishes like they do today,they had a lot of cast iron skillets so,they made a lot of stuff cornbread,a lot of stuff in the cast iron skillet,so,i got my oven heating,for,350 degrees,so we're going to slide this in here,on the center rack,close the door we're going to cook it at,350 degrees for one hour,you have one hour,okay our 45 minutes is up so let's check,our cherry cobbler cooking here in our,cast iron skillet so,gonna be hot,all,right,there's our cherry cobbler you know what,goes good with cherry cobbler,is a little bit of cabernet,so,ice cream would be okay but,i'd rather have cabernet so let me let,me sample this,that does look good,a little hot,watch this,i'm going to show you how to,look red look at,look at that,crusty crusty bread,look at that crusty on the outside,bread on the inside,so good,all right thanks for watching,oh yeah i want to give a shout out to my,granddaughter,gabby that goes to university of north,carolina asheville,gold bulldogs,she's a freshman there so,i want to just let her know that,i'm doing good and proud of you,so anyway take care guys please,subscribe,talk to you later bye

How to Make Fresh Cherry Cobbler | Cherry Cobbler Recipe | Allrecipes.com

How to Make Fresh Cherry Cobbler | Cherry Cobbler Recipe | Allrecipes.com

Allrecipes member Miranda shares her,recipe for fresh cherry cobbler saying,this is a delicious cherry cobbler made,with fresh cherries instead of canned it,may take a little longer to make because,you need to pick the cherries but it's,well worth it when you taste the,finished product begin by rinsing and,pitting two cups of sour cherries if you,can't find sour cherries use sweet,cherries and cut down on the amount of,sugar in the recipe a cherry pitter will,meet the pitting process a lot faster,and easier,place the pitted cherries in a medium,bowl and set them aside while you make,the cobbler batter preheat the oven to,350 degrees,while it's preheating place half a cup,of butter in a 9 by 13 inch baking dish,and put it in the oven to melt remove,the baking dish as soon as the butter,has melted this should take about five,minutes,next measure 1 cup of flour into a,medium bowl add one cup of sugar and one,teaspoon of baking powder,stir these dry ingredients together well,then mix in one cup of milk,and stir the batter together,pour the batter into the baking dish,don't stir the batter and butter,together now Pat the cherries dry add,them to a dry Bowl,add three quarters of a cup of sugar and,1 tablespoon of flour to the cherries,toss to coat the cherries evenly with,the sugar and flour evenly distribute,the cherry mixture over the batter again,do not stir the cobbler will be perfect,without any stirring bake the cobbler in,the preheated oven for 50 to 60 minutes,or until it's golden brown to check for,doneness insert a toothpick into the,center of the cobbler if it comes out,clean the cobbler is done for a,finishing touch Allrecipes member,Gillian sprinkles the fresh cherry,cobbler with a bit of powdered sugar and,serves it with vanilla ice cream or,whipped cream she likes the recipe so,much she plans to try it with fresh,peaches or blueberries,you

Homemade Cherry Cobbler in minutes!

Homemade Cherry Cobbler in minutes!

well hello everybody you welcome to,what's for dinner,today it's what's for dessert I was just,sitting around I thought you know what,I'm gonna make us a comma I made it,cobbler and forever so we're gonna make,a cherry cobbler and I have everything,ready here how sugar you how quick and,easy it is to make I mean you know three,o'clock kids are coming home and a half,hour you could have it started and,almost done so and it's a great dessert,and it's a filler you know so let's see,I'm gonna start off with my favorite,thing to use is Bisquick I love Bisquick,it's good for everything so I have 1 cup,of Bisquick in a bowl I've melted 1,stick of butter I'm just gonna pour it,down into my baking dish here,swish it around a little bit okay and,I'm gonna use milk my one cup of this,pipe one cup of milk,equal parts pour that into my best quick,just and kind of just mix that up a,little bit you want it to be real loose,looser than a pancake batter mom used to,make this all the time she'd make really,quick cobblers and they were so good now,today I'm making a cherry cobbler using,cherry pie filling so what I like with,my cherry cobbler is I like to use a,almond flavoring but instead of putting,it in my chariots I like to put it in my,bread mix so I just mix that in I'll,show you how simple this really is now,that's all blended up and it's real thin,you just poured into your don't mix,anything just pour it into your over,your butter like so,then just take your cherry pie filling,and pour it on top but what's gonna,happen is that this quick mix is gonna,and it starts to rise it's gonna come up,over cherry cobbler get it all out of,there I'm just showing you how quick and,easy this is to make you know for the,kids or quick if you know somebody's,coming over,everybody loves cobbler so and just kind,of spread it out there a little bit and,when that this quick starts to rise it,will rise over this and that is it I,have my oven preheated to 350 and I'm,going to put it in the oven for about 40,minutes until the top gets golden brown,and crusty and when it's done cooking,we'll bring you back and let you see,what it looks like how simple and easy,that was to make okay,we'll be right back soon as it's okay,welcome back here is it's been in there,I had it in for about 45 minutes wanted,to get nice and brown on the top as you,see the cup pretty that is,as you see the Bisquick has cooked over,the cherry so let's cut into it and see,what it looks like it's nice and crispy,on the top,besides needs to cool a little bit more,but as you see the bread though is look,at that isn't that beautiful,two British crisp on the top we've met,pretty and that is our cherry cobbler,just want you to see how pretty that was,and I'll put the actual ingredients on,the video so you can write them down but,do you see how fast out that was to make,that it was just a few minutes and you,have such a beautiful dessert you can,either put some vanilla ice cream on top,your family will love it it's just,really good and flavorful and you can,use any kind of fruit you want you know,these you know peaches pears apples you,know anything that you would want to do,I used to let's see here I use pie,filling this is apple pie filling I'm,gonna be making,later on in the next couple weeks I have,an order for apple pie and a skillet and,a cast iron I make an apple pie and I'll,be making that know you guys can view it,but really some nice desserts and I'll,be making the lasagna did some things,that you know I make,you

Cherry Crumble | Everyday Gourmet S10 Ep83

Cherry Crumble | Everyday Gourmet S10 Ep83

the king of comfort food would have to,be,crumbles and i'm going to make a cherry,and apple crumble,so delicious i'm going to keep it super,simple with very classic flavors in this,now i don't have any fresh cherries,they're out of season but i do have,morelo cherries,these are a fantastic substitute and,they come in a jar so i've drained them,from the liquid,there's a little bit of the liquid there,that's okay because we are going to,thicken it up with some corn flour,i'll add that to my apples they're just,granny smith apples i've got,three granny smith apples that i've,peeled and i've taken the core out of it,we're just going to mix that and to,ensure it doesn't bleed too much as it,cooks like i said we'll add some flour,so,a little corn flour to thicken it up,we'll mix that through some sweetness,caster sugar again,mixing that through and allowing all,that fruit to macerate,now for some flavors lemon zest,just going to zest about half of this,lemon,and i'll add the juice of half of this,lemon too just cut that in half and,we'll squeeze that directly into the,bowl,and some vanilla bean paste so about a,teaspoon of vanilla bean paste,okay another mix,spreading that out and then into,our dish now i'm going to use a,non-stick pan here,and we're just going to allow this to,sit for about,10 minutes i always like to do this when,i'm making a fruit pie or a crumble like,this,because it just allows some of the,juices to extract,and now for the crumble in,another bowl i'll add some flour use,plain flour this is a soft low protein,flour we're going to measure that out we,don't need to sift it at all,so straight into the bowl along with,some brown sugar,we'll just break that up and some good,old,instant oats,a generous pinch of cinnamon and to,bring out all those flavors we always,add,a pinch of salt okay with our hands,we're just going to toss,all those ingredients through our flour,and we can add our butter so ensure your,butter is cold when you're making a,crumble you don't want it to soften too,much,essentially we're looking for clumps so,break,the butter up in your fingers,and then to ensure it doesn't melt too,fast we are using the tips of our,fingers because it's much,cooler on the tips as opposed to using,your whole hands,so the motion and technique for this is,to just grab a piece of butter and,press it through your fingertips and,keep doing this,until we have small little clumps,now this crumble is done so we can get,this on top of the fruit,so sprinkle this over the top and spread,it,to the sides,and then again making sure you use the,right,tin for this so it's not overflowing,because the juices,will definitely run okay that looks good,now this goes into the oven 180 degrees,for 45 minutes or until it's golden on,the top,and all of that fruit is bubbly around,the sides,look how great this crumble looks it's,nicely toasted on top,it smells fantastic and because we added,that small amount,of corn flour i can see that the fruit,have become almost,jammy because it sucked up all the,juices all right let's serve this,that's a nice sound nice generous,portion,of this cherry crumble,onto a plate,oh look at that look how glossy they are,so good,and you can't have a piping hot crumble,like this,without some cold vanilla bean ice cream,so we'll pop one of these perfect balls,of ice cream on top,and just allow that to melt over the top,so old school and just because i can,some icing sugar over the top,the humble crumble it is,seriously loved by all of us in,australia so,easy to make change up the fruit if you,like but it's essential,to serve it with ice cream

DOLLAR TREE Easy Cherry Dessert 3 Ingredients | Southern Sassy Mama

DOLLAR TREE Easy Cherry Dessert 3 Ingredients | Southern Sassy Mama

okay there's a remake I'm one of my,favorite recipes,super easy three ingredients all you,have to do is just put the pan pop in,the oven and it's ready I'm gonna take,two cans of cherry pie filling 15 ounces,each this is a 9 by 13 pan I did spray,my pan just to be on the safe side I'm,just gonna dump both cans this takes,seriously only maybe one minute to throw,together and it makes the best dessert,one of the best desserts that I've ever,had,considering how easy and how fast it is,okay once we have that I'm gonna take,one box of yellow cake mix whatever,brains you have all of this stuff came,from the Dollar Tree they happen to have,Pillsbury which is fun you're gonna take,this we're gonna sprinkle the whole,package on the top,and then spread it around so that it's,fairly even okay once that's done we're,going to tank and we're going to pour,3/4 cup or 3/4 of a cup of butter over,the top there's really no right or wrong,way to do this super simple recipe that,is excellent for a seasoned cook or,beginners so I'll pop it into the oven,350 degrees Fahrenheit okay this is,ready just to get out of the oven so,it's still really bubbly it smells and,looks so so good,I just want to dip it up to show you all,how it looks,please like this video and subscribe to,my channel if you haven't already click,the notification bill so you don't miss,a video when it's posted and if you have,a brief moment please share this video,to help someone else who might be,looking for a simple dessert to make,this very very fast and easy with only,three ingredients thank you for watching

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