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Quick and Easy Garlic Butter chicken Breast Recipe | Delicious Easy Dinnerhi guys welcome back to my

Island Vibe Cooking

Updated on Jan 18,2023

Quick and Easy Garlic Butter chicken Breast Recipe | Delicious Easy Dinner

hi guys welcome back to my channel in,today's recipe i'll be showing you guys,the perfect quick and easy weeknight,dinner on today's menu we're making this,honey garlic chicken this recipe is,addictively delicious i hope you guys,ready to see how it's done but before i,begin if you're new don't forget to,subscribe before you leave like the,video if you enjoy and let's get started,here's what you need to make this recipe,i'm using pepper flakes about five,cloves of garlic also i am using salt,and pepper and as well as some honey,also here we have some vinegar it,doesn't really matter you can use the,still vinegar apple cider vinegar or,whatever you have we have some oyster,sauce as well as some soy sauce also we,have some all-purpose flour,with unsalted butter,and over here we have a little bit of,chicken broth and of course here is the,star of the show,the chicken breast,shall we begin,let's get started,to begin i am going to take a sharp,knife and just slice my chicken breast,right in the middle just like that,all right now that you have your chicken,breast nice and sliced you are going to,take a meat tenderizer to flatten your,chicken breast now you don't have to use,a meat tenderizer you can also use a,rolling pin if you don't have a meat,tenderizer now we're doing this is,because we want the chicken to be nice,and flat and that way it'll cook faster,now if you want you can cut your chicken,into bite size if you don't want to cut,your chicken the way i cut mine you can,also cut them into right sides,now it's time to season our chicken,breast what i'm doing first is,drizzling a little bit of olive oil onto,the chicken,once i am done i am going to use my hand,to rub it in,next i am about to take my seasoning to,season,the,chicken breast i am using salt and,pepper and don't worry guys i know i'm,not using a lot of seasoning that i,normally use but all the flavor is going,to come from the garlic the oyster sauce,the soy sauce this will come out so,good once it's done so just trust the,process okay,now we're going to sprinkle the salt and,pepper all over,the,chicken breast then we're going to flip,it over and of course add the salt and,pepper on the other side,now you're going to take your flour,you're going to dredge the chicken into,the flour you want a light coat of the,flour don't overdo it,you don't want the breading to be too,heavy so don't overdo it and i'll show,you guys what to do with it next,in,once you are done adding the flour to,all of your chicken you're going to set,them aside to cook the chicken i am,going to add two tablespoons of unsalted,butter to a frying pan oops i added a,little bit too much two tablespoons once,melted we're going to add the chicken in,as you guys can see i have some new,frying pan i have some new cooking wear,that i'm very excited to cook with and,this is not sponsored i bought them from,amazon i will have a link below if,you're interested so we're going to add,the chicken in don't move it don't touch,it just let it cook for about five,minutes per side then flip it over cook,the other side you all know how,dry chicken breast can be sometimes now,if you know how to properly cook them it,will not be dry so don't overcook,your chicken breast that's the key if,you overcook it it will be dry,guaranteed dry dry dry so try not to,overcook your chicken breast so it can,be nice and juicy,once your chicken is done cooking you're,going to remove it set it aside just,look how beautiful,this came out i just love cooking in,this new frying pan because my food come,out so colorful and not burnt so what,we're going to do now is use the same,skillet i know i washed mine but use the,same skillet add the rest of the butter,in you are going to cook your garlic,okay that's that's the garlic right,there make sure you chop them pretty,small unless you like chewing on,big chunks of garlic so make sure you,mince them so we're going to cook the,garlic until it's,kind of fragrant and turning golden,brown and then you can add the remaining,of the ingredients,a few seconds later i am going in with,my dry pepper flakes don't add too much,of this a little bit goes a long way,okay so i am going to add that in and,stir it together next i am going in with,my honey just pour that in,honey garlic i love love love the,combination of that flavor,all right now i am going to stir it,together as the honey is cooking make,sure you're cooking it on medium low at,this point now i'm going to be adding in,my oyster sauce just stir it in and of,course i have to get every little bit of,sauce so i went ahead and grabbed a,spoon and just scraped every little bit,of oyster sauce that was on that little,bowl,now i'm going to be adding in my vinegar,and of course we're going to add in the,soy sauce as well like i said you can,add any type of vinegar in this it,doesn't really matter,just to add some hints of vinegary,flavor in there now i am going in with,my chicken broth of course once i'm done,pouring that in i am going

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The Best Oven Baked Chicken and Rice EVER!!! | Baked Chicken Recipe

The Best Oven Baked Chicken and Rice EVER!!! | Baked Chicken Recipe

welcome to raymax,hey youtube fam what's up this is your,boy ray mac i want to show you how to do,the best,oven baked chicken recipe on this planet,i got seven thighs in this hillbowl and,what i'm gonna do now i'm gonna show you,exactly what seasonings and how i'm,gonna season this up to make this the,best,oven baked chicken in the world listen,to what i'm saying to y'all first thing,i'm gonna do i got some um olive oil,that i just put into the bowl now i got,some of this here norris chicken,flavoring seasoning and we're gonna add,this to the um olive oil mixture as well,now i got some lowry's,pepper seasoning all right and i'm gonna,leave some measurements below for you,guys in the description area below so,click on the show more section for the,um ingredients so i got some parsley,flakes that i'm also adding into this,you can use fresh and fresh herbs if you,would like it to work better as well,then i have some oregano that i'm going,to also toss in some dried oregano and,that's going into the olive oil mixture,and the next thing i'm going to add in,is some onion onion powder that's going,on into the mixture you've got to try,this because i'm showing you how to make,the best,oven baked chicken in the world all,right so i got some um garlic powder,that i'm also tossing in and along with,that,i got some dried thyme that's going into,the olive oil mixture,and,the next ingredients that we're gonna,need to make this the best oven fried,the oven baked chicken in the world is,some black pepper all right so i'm,tossing in the back black pepper in the,olive oil mixture and i hope you guys,really give this recipe a try because,i'm telling you right now you'll love it,so now what i want you to do is just go,ahead and incorporate your seasonings,into into that oil and then after that,just start mixing your chicken up and,coat everything well with the oil okay,this is the first step and i want you to,try this okay then we're gonna move to,the next step,so now for the second step i want you to,take you a cast iron skillet if you have,one if you don't have one you can also,use a sheet pan and you can line that,sheet pan up with parchment paper it'll,work as well but i want you to place,your chicken in the skillet the the,skillet skin side down just as i'm,showing you right here this is going to,help us crisp up the skin i love baking,chicken when the skin is crispy so i'm,showing you how to make the best oven,fried the best oven chicken baked,chicken but if you're gonna do this,technique please put it skin side down,first let's go to the next step,now i want you to go ahead and set your,oven at,425 degrees and i want you to also set,your timer,all right set your timer,for at least 45 minutes,this what we're gonna do is first cook,it for 45 minutes and then we're gonna,take it out and flip it over now in this,here i got some um chicken broth some,rice and some onion and about three,tablespoons,of um,um,butter and i'm also hitting it off with,a little bit of black pepper i'm making,some some rice to go with our um baked,chicken y'all and i'll certainly share,the recipe with you in the description,box for this here rice if you want to,give it a try so i got some chicken,flavoring also that i want to go ahead,and add to this here rice if you give,this rice a try it will definitely pair,well with that baked chicken then i have,some paprika you know what i'm saying,this is going to give it a nice little,color so go ahead and blend up,everything together now once you got,everything blended up i want you to take,some heavy duty aluminum foil go ahead,and wrap it up and then i want you to,toss this right in the oven with your,baked chicken all right so now with the,another cut another skillet if you have,one i want you to take at least about um,one tablespoon to two tablespoons of,butter melt it down on a hot skillet add,you,some chopped garlic here i have at least,around about three um cloves of garlic,that i went and chopped up and i'm,adding in some mushrooms you can use,whatever kind of mushrooms you like for,this here shiitake mushrooms button up,sliced mushrooms or whatever so i'm just,using your general mushrooms and um you,could use as much mushroom as you like,or less mushrooms that you like we're,going to add this to our rice because,we're making some mushroom,rice okay so i'm also tossing in some,black pepper and i'm going to leave the,ingredients for this rice you guys will,definitely love it i swear you will so,i'm going to also toss in some of this,salt we're seasoning up our um dish here,everything is going to have flavor it's,not gonna be over salty or anything like,that man it's gonna have flavor it's,gonna impact your meal so i want you to,mix up everything well as far as that go,and the next thing i want you to do,again if you need a little bit more,butter go ahead and add one tea um one,tablespoon of butter to your mushrooms,because we want these mushrooms to be,buttery,and after that is done up i want you to

My Husband's Favorite Food❗ Quick and Easy Chicken Breast Dinner! #224

My Husband's Favorite Food❗ Quick and Easy Chicken Breast Dinner! #224

3 gjoks pule.,2-3 lugë miell.,3 lugë gjalpë ose vaj vegjetal.,Ngrohim paraprakisht tiganin.,Skuqini deri në kafe të artë në zjarr të fortë për 2-3 minuta.,4-6 thelpinj hudhër.,kthejeni dhe skuqeni për 2 minuta të tjera.,Kripë piper.,Ulni nxehtësinë në mesatare.,1,5 lugë gjelle gjalpë ose vaj vegjetal.,3 lugë mjaltë.,1 lugë gjelle salcë soje.,1½ lugë gjelle uthull molle ose uthull vere.,Lëreni salcën të vlojë dhe zvogëloni zjarrin.,Ziejini derisa salca të trashet, duke e kthyer rregullisht gjoksin e pulës.,150 g lakër të bardhë.,Pendët e qepës së pranverës.,150 g lakër të kuqe.,1/2 qepë blu.,1 piper zile.,1 kastravec.,1 karotë e vogël.,1 mollë e ëmbël dhe e thartë.,Lëng 1/2 pjesë limoni.,1 domate.,3 lugë salcë kosi.,1 lugë majonezë.,1 thelpi hudhër.,1 lugë çaji mustardë.,Kripë, piper i zi.,Një darkë e shijshme me gjoks pule dhe perime është gati!,Faleminderit për komentin, shikimin dhe LIKE!

Garlic Butter Chicken Recipe | Easy & Quick Chicken Breast Recipe

Garlic Butter Chicken Recipe | Easy & Quick Chicken Breast Recipe

May I know,, Which Lovely country from you watching us??? So I can thank you all,Please watch my latest vedios, and please do subscribe my channel for more recipes,,, ,I badly need your support,, please subscribe my channel and hit the bell icon,,,

It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy!

It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy!

Sny 2 hoenderborsies,Sout en gemaalde swart peper na smaak,Smeer'n pan met 1 eetlepel olyfolie en 20g (0.70 oz) botter,50 g (1.76 oz) meel,Doop die hoender in die meel,Braai hoender bors oor medium hitte tot goudbruin aan elke kant,Kap 4 knoffelhuisies,Voeg 10g (0.35 oz) botter en gekapte knoffel,Braai knoffel oor medium hitte, roer af en toe, tot goudbruin,Voeg 60 g (2.12 oz) heuning en 1 eetlepel sojasous,Voeg 3 eetlepels droë wit wyn en meng alles,Bring die sous tot'n prut,Kook oor lae hitte totdat die sous verdik,Groen uie kap,Sprinkel met groen uie,Hoender bors in'n soet sous is gereed,Hoe om te maak Hoender bors in'n soet sous Bestanddele: 2 hoenderborsies, 30g (1.05 oz) botter, 1 eetlepel olyf olie, 50 g (1.76 oz) meel, 4 knoffelhuisies, 60g (2.12 oz) heuning 1 eetlepel soja sous, 3 eetlepels droë wit wyn, Sout na smaak Gemaalde swartpeper na smaak, Bossie groen uie,Geniet jou ete

This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!

This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!

3 gjoks pule.,Pershendetje te gjitheve! Mirë se erdhe 🥰.,2 lugë gjelle vaj ulliri.,1 lugë gjelle gjalpë.,Skuqini nga të dyja anët deri në kafe të artë, 4-5 minuta.,3 thelpinj hudhre.,I rregullojmë me kripë dhe piper të zi.,I rregullojmë me kripë dhe piper të zi.,1 qepe.,Nxirreni pulën nga tigani.,1 lugë gjelle gjalpë.,Shtoni hudhrat dhe skuqini për 30 sekonda derisa të marrin aromë.,Shtoni qepën dhe skuqeni derisa të bëhet e tejdukshme.,Majdanoz.,170 ml lëng pule ose ujë të ngrohtë.,lëngun e gjysmë limoni.,Majdanoz.,170 ml krem ​​pana.,1/2 lugë arrëmyshk.,Një majë kripë.,Përzieni salcën dhe gatuajeni për 2-3 minuta.,Kthejeni pulën në tigan.,Mbyllni kapakun dhe ziejini në zjarr të ulët për 5-10 minuta.,mmm... e shijshme.,Faleminderit për shikimin, pëlqimin dhe abonimin 🥰.,Kalofshi një ditë të mbarë!

Quick and Easy Chicken Breast Dinner! My Husband's Favorite Food! Healthy chicken breast recipe

Quick and Easy Chicken Breast Dinner! My Husband's Favorite Food! Healthy chicken breast recipe

صدور الدجاج 2 جهاز كمبيوتر شخصى,قطع صدور الدجاج إلى قطع حجم دغة,قطع البطاطا 3-4 جهاز كمبيوتر شخصى إلى شرائح,رذاذ طبق الخبز مع الملح زيت الزيتون,1 ملعقة شاي,من الفلفل الأسود المطحون 1/2 ملعقة شاي,بابريكا,4 بيض,عادي الزبادي 5 ملعقة كبيرة,ملح 1 ملعقة صغيرة,من الفلفل الأسود المطحون 1/2 ملعقة صغيرة,مسحوق كركم بابريكا,1 ملعقة صغيرة,أعشاب بروفنسال 1 ملعقة صغيرة,تخلط حتى تمتزج.,الجبن المبشور 1/2 كوب (3.5 أوقية / 100G),قطع اثنين من الطماطم إلى حلقات,قطع اثنين من البصل إلى حلقات,خبز 360 ° F، 180 ° C 30 دقيقة,الأعلى مع بقية الجبن 1/2 كوب,خبز 360 ° F، 180 ° ج 15 دقيقة

Quick & Easy Recipes With Gordon Ramsay

Quick & Easy Recipes With Gordon Ramsay

some of the best street food i've ever,eaten was in asia,every one of those little markets was,filled with smells of delicious food,that all centered around an asian staple,noodles learn to cook those properly and,you'll be surprised how quick and easy,it is to knock up a delicious dinner,first off we're going to soak our,noodles,now these are rice noodles into a bowl,and just pour the hot water,over the rice noodles,soak and rehydrate,12 to 15 minutes to soften up if you've,got a wok perfect if not just a normal,size frying pan with big sloping sides,pan on,get it really nice and hot,chicken breast very lean hardly any fat,on there you've got this little fillet,to slice that off,now the secret to getting it really nice,and thin and to cut it into strips,take your knife,keep it nice and flat on the board and,sort of slice it in half like a sort of,scallop,like that,we call this butterfly in the chicken,take a rolling pin,and nice and gently roll over the,chicken what it does it sort of flattens,it allows you to slice it,even thinner,and the thinner the slices of the,chicken,the sort of crisper it gets the quicker,it cooks slice it in half,start slicing,these nice,thin slices and the good news is one,chicken breast can serve two or three,easily,next wash your knife and finely slice,garlic,the thinner the garlic,the crispier,this is a,young,tender,broccoli just slice them down,i want a bite to the broccoli,and normally you sort of paste the dish,with one-third noodles one-third,vegetables,and one-third of your protein chicken,with a dish that takes literally minutes,to put together it's really important to,get everything organized everything,needs to be at your fingertips,touch,of olive oil,get a pan really nice and ready,just starting to smoke drop the chicken,in first,salt pepper,open up those little strands of chicken,nice,once you've started to sear off the,chicken,get the garlic in,now let that get really nice and crispy,the way to do it is to sort of spread,all the chicken the garlic up the side,of the,pan can see why it's so important to cut,the chicken thin strips because it,colors and cooks at the same time as,well really really crucial,now that garlic's getting really nice,and crispy broccoli in,feels strange putting raw broccoli,in like that normally,we'll blanch it in boiling water dry it,out but,you want that crunch,now soy sauce that helps to season it,but also stains beautifully soy sauce in,lovely,it's exactly what i want now take that,out,give you a pan a little wipe out,a little teaspoon of olive oil get that,wok,really nicely oiled again,drain your noodles,they're beautiful,this is a really exciting way of,finishing,this quick stir fry very classic two,eggs,in,whisk up the eggs,and give that a really good whisk,sort of almost,spread it,at the side of the pan,lightly season,the eggs,noodles,in,chicken and broccoli in,and give that,a really nice mix,you want the egg to sort of almost,bring the dish together,that egg's cooked,make sure you've got that nice even,distribution of,chicken,broccoli,garlic,lovely,and then just finish that fresh lime,and then you have a very,simple,delicious stir-fry with rice noodles,making your enoki is so simple to do yet,the results are absolutely stunning and,it's a great way of using up leftover,baked potatoes,you can make noki just with flour and,eggs however the potato gives it a nice,light sort of creamy fluffy texture cut,them in half take your spoon,and scoop,the inside of those potatoes,i'm using leftover baked potatoes but,this really works as well with leftover,ball potatoes two choices,you can get a fork and sort of mash the,potato and get it nice and light and,fluffy or,this little gadget is called a ricer i,suppose it's a posh word,for a potato masher just squeeze gently,you can see how nice and light it is,almost like fluffy little strands of,potato,you can do this when the potatoes are,hot it'll go through the rice so much,quicker,just slice that off there,now,a nice spoon of okata ring a little,touch of salt and pepper it's really,important to season the mixture as we go,along otherwise the nokia becomes really,bland,flour over the ricotta sieve so there's,no lumps,one delicious egg give that a little,whisk,now,make a little well in the center,you want a nice soft,pliable ball of dough give that a really,good mix,get some thyme flowers in there,and this time is light fragrant and it's,just a really nice herb and with the,ricotta,it tastes brilliant just pick the little,tips the time flowers,next flour your hands generously and,knead the mixture into a dough,fold in and push and basically what it's,doing is get it nice and smooth,as it starts to get a little bit wet and,just add a little touch of flour we want,something really nice and soft now don't,overwork it,it stops the nokia from expanding when,it hits the pan,that's exactly what i want a nice sort,of soft,fragrant ball cut the ball in half,lightly flour,the hands and just roll it,gently,just

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