Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe

foreign,for you guys hopefully you guys ready,today I am making this quick and easy,garlic butter shrimp it's so delicious,and it's so quick to make if you guys,interested you know what to do just keep,on watching don't forget to like the,video for me if you enjoy it and also,subscribe if you're new to the channel,without further Ado let's jump right,into the recipe,foreign,guys before I begin I want to let you,guys know the measurement will be found,in the description box below but these,are the ingredients I'm using a lemon,pepper parsley garlic paprika obey,seasoning ground black pepper Creole,seasoning amusing half a lemon,unsalted butter,cornstarch in as well as the shrimp the,shrimp I'm using are nice and clean and,deveined and they are large shrimp all,right let's get cooking y'all,now first thing we're going to be doing,is season our shrimp I am going to leave,the tail in the shrimp just because I,like it when I'm plating the shrimp it,looks really nice in the plate I know,some people don't really like the tail,when they cook shrimp but I'm going to,mix all of my dry seasonings together,then give that a nice stir once you're,done we're going to add it to the shrimp,and give that a nice mix,thank you,now that we're done seasoning our shrimp,we're going to add our cornstarch right,on top of the shrimp and then use our,hand to mix it together,now the cornstarch will add a nice,crunch a nice texture to these shrimp,y'all just wait to see how this shrimp,going to look after okay just trust the,process that's a no way I found to make,garlic shrimp and I love love love the,outcome of it so just keep on watching,just stick with me okay,now once we're done we want to move on,to the next step I have my Skillet here,on my stove nice and hot we're going to,drizzle it with a little bit of olive,oil I know I didn't show you guys that,but olive oil will prevent the butter,from,um burning so I'm adding a drizzling,basically a little bit of olive oil on,there then I am going to be adding my,butter because I am going to kinda not,really fry these that's why I added the,olive oil just so my butter doesn't,really burn,um so yeah,once that is nice and melted we're going,to add our shrimp to this make sure,you don't overcook your shrimp okay,you're gonna hear this all the time,every time I'm cooking shrimp because,y'all rubbery shrimp is not fun to eat,you keep on chewing and chewing and,cannot swallow well at least for me I,don't like it so I am going to be,cooking these,two minutes per side because I don't,want to overcook them okay now y'all see,I added the cornstarch wait till these,bad boys are done and you'll see how,crispy they look y'all this is a new,method you'll have to try it I'm putting,you guys on some new stuff just trust,the process so now I am going to flip it,over once my two minutes is up y'all,y'all see that that's what I'm talking,about that's what I was talking about,the whole time y'all wasn't trusting me,but there it is nice and crunchy and,crispy,thank you,the aroma in your kitchen right now is,to die for listen to that sizzle,that is music to my ears my friend okay,so now that they're done we're going to,remove it set it aside now I'm cooking,about 30 to 35 shrimp so I'm going to,take these out and cook the other ones,and then once they're done I'll show you,guys what's next,thank you,foreign,foreign,we're going to remove them set them,aside now what we're going to be doing,is add the butter I'm using unsalted,butter because I just like adding my own,salt to things but you can use salted,butter if you want,um I am going to be adding the garlic,please don't use minced garlic try try,some real garlic cloves okay chop them,off yourself because this is a garlic,shrimp we need the actual garlic mince,fresh garlic breath okay so make sure to,use some fresh garlic now we're going to,add that in as you guys can see I added,my parsley and then we're going to give,that a nice mixture like I said the,aroma right now in your kitchen is to,die for we're going to squeeze some,lemon juice in there once my garlic is,nice and fragrant immigrants and it's,turning to like a golden brown color is,the time to add the shrimp here you go,that beautiful golden brown crispy,shrimp okay just give that a toss just,like that mix it baste it with that,garlic butter,they sit with that garlic butter y'all,how good does that look y'all give me,the thumbs up come on now I deserve a,thumbs up for this it looks so good and,I promise you it tastes as good as it,looks,okay and for garnish just sprinkle some,fresh parsley on there and that is the,recipe this is how you make some,delicious quick and easy garlic butter,shrimp,hope you guys enjoy the recipe as usual,don't forget to give it a thumbs up,don't hesitate come on,give it a thumbs up for me also if,you're new to my channel don't forget to,hit the Subscribe button let me know you,know in the comment so I can give you a,nice welcome and I'll see you guys on,the next recipe bye,

Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

مرحبًا بكم في Ramsey في عام 10 ، حيث أتحدى طاهي المفضل لإثبات أن كل ما تحتاجه لإعداد طبق مذهل هو,حرفيا 10 دقائق مع بعض المكونات المدهشة اليوم,أنا أقول لك شخصًا أعتقد أنك قد تعرفه,شخص ما أعرفه يمكنه طهي أي شيء تقريبًا على هذا الكوكب ، شخص يعرف حقًا لحوم البقر ويلينغتون جميعكم ، يرجى الترحيب بالمذهل,أنا,هذا صحيح اليوم. سأريك كيف تصنع الروبيان الجمبري المدهش في عشر دقائق أدبية,دعنا 10 دقائق على مدار الساعة. هل انتم مستعدون؟ لنذهب,الآن أول ما تحتاجه ، بالطبع تحصل على أن الماء المغلي 90 ٪ من هذه المعركة هو كل شيء عن الاتجاه,حسنا ، حتى الجمبري scampi. أنا سأبدأ مع الكراث,أنا سوف ختم أن لا تذهب غرامة النرد. مجرد شريحة عليه. حسنا مرة أخرى أسرع بكثير. حتى شريحة في النصف,حسنًا ، إذا قمت بقطعها - ستعمل فينى على حرق شريحة فقط,شرائح لطيفة,فتحات سمين القيام به. أنا,مثل فتحات البصل ، فتحاتها تجعلها أكثر حلاوة ، والأهم من ذلك أنها أسهل في الهضم,شريحة البصل لا يتوهم جدا. حسنا,من هناك,القليل من زيت الزيتون الآن,الماء المغلي خاص النفط في رش الزيت في أنا حقا أحب هذا مع القليل من الحرارة هناك,حسنًا ، لذلك حصلت على بعض رقائق الفلفل الحار على الانتهاء من بعض الريحان الطازج,بمجرد أن يصل الزيت إلى فتحات مؤقتة الآن,caramelize تلك فتحات,بخفة الموسم لهم. حسنا قليلا من الملح والفلفل,لا تقلق إذا لم ينهاروا وبسهولة بحلول الوقت الذي يطبخون فيه سيبدأون في الانهيار,الآن,من هناك,القليل من رذاذ ممكن. حسنا الحصول على هذا تحول في كسر فتحات,الآن عندما كنت الطبخ و,كنت في مواجهة وقت حكيم ثق بي في البدء في استخدام التقنيات بدلاً من تقطيع كل شيء,لذلك نحن نستخدم طائرة صغيرة - مقعد بارميزان رائع,ليمون ، خذ قرن الثوم بسكين. حسنا ، حرفيا صر ذلك,على تلك الكراث يتفكك الثوم بشكل أسرع. حسنًا ، يمكنك الوصول إلى السلك وإلقاء نظرة,تحت هناك,جميل. انها نوع من هريس الثوم تقريبا بالنسبة لك. وبعد ذلك خذ سكين صغير,خذ هذا واحد هناك. وبالتالي,اضغط عليها,وحرفيا الحصول على هذا حقا لطيف,كاميرا zation على هذا الثوم وتلك schlotz الرائعة الآن بمجرد العثور على جميع الكراث,حسنا من هناك,قم حرفيًا بزيادة الحرارة لتحصل على هذا الجو لطيفًا وحارًا الآن ابدأ ساخنة جدًا وستحرق تلك الكراث,حسنا,تحقق في الوقت,الآن لمسة صغيرة من رقائق الفلفل الحار. حسنا رقائق الفلفل الحار هناك,يرش بخفة ، تلك رقائق الفلفل الحار. يمكنك دائما إضافة المزيد من الحرارة. لا يمكننا أن نأخذها بعيدا. لذلك كن ذكيا مع ذلك,وثم,الحصول على الطماطم الخاصة بك. لذلك أريد القليل من الحموضة في هذا الطبق مرة أخرى. سأقطع هذه الطماطم إلى النصف,حسنًا ، سأفعل أيضًا أنها ستنفذ في المقلاة ، لكن الأهم من ذلك أنها ستقدم لها حلاوة لطيفة حقًا,ثلاثة أو أربعة طماطم صغيرة. حسنًا ، هذا هو ما تأتيه الحموضة منفتحة,وستسمع منهم نوعًا ما يبدأ تقريبًا في الظهور والتشويق الآن حيث يبدأ هذا المعلم في الانهيار,حسنًا ، لقد تفككت الكراث في الثوم بشكل جميل,قم بتفكيكها ثم الخروج منها وسنقوم بإحراق المقلاة,في الأساس ، سأعمل على تنظيف المقلاة مع ملعقة صغيرة من النبيذ الأبيض,لماذا لماذا يذهب في؟,ارفع الغاز,كسر ذلك الآن انظر إلى ما يحدث ، لكن بعض الفنانين الذين يحتفلون بشلوتز,هي سوبر caramelize أن رقائق الثوم تختفي الفلفل الحار. أعطني الحرارة,ثم من هناك ملعقة كبيرة من الأوراق المالية الأسهم الدجاج الأسهم,أو حتى السمك في لا تغمره ، حسنا,محاولة خلق صلصة لطيفة حقا. لا تبدأ في طهي المعكرونة حتى يصبح جاهزًا تمامًا. حسنا,الآن بمجرد تشغيله ، يبدأ الأمر في التقليل,حرفيا مرة أخرى على,كم من الوقت وصلنا أوه,سيدي ، سأذهب للهرب,الحصول على عموم الخاص بك على,الحفاظ على أن يغلي المتداول للمعكرونة الخاصة بك. الحصول على عموم الخاص بك على لطيف. الآن. انظر إلى ذلك,يتم تقليله إلى شراب. هذا هو المكان الذي يذهب أكثر عطرة. خذ الريحان الخاص بك,احصل على أكبر ورقة أوراقك الصغيرة في الخارج,حسنا,ومن هناك,ثم أرى دون الحصول على ورقة كبيرة,حسنًا ، اجعل أوراق الشجر الصغيرة تدوسهم داخل الورقة الكبيرة وتدحرجها مثل السيجار الكبير الجميل,حسنًا ، أمسكها لطيفة وضيقة,دع السكين يقوم بالعمل و,شحن حرفيًا على هذا الريحان الآن ، إليك حيث ترتفع درجة ، حسنًا,هذا جميل caramelized إلى هناك. حسنا حسنا,يمضي Buzzle,لذلك نحن في منتصف الدقائق الخمس فقط لنذهب للأوراق قليلاً من الحمض والملوحة هناك,لكن انظر ، هذا هو المصدر. أن ل,حيث السحر موجود هناك ، لذلك نحن في منتصف الطريق,الآن تأخذ الروبيان الخاص بك. حسنا,محنك بخفة الروبيان,ملح وفلفل,محنك لطيف,ملح,فلفل,حسنا ، الحصول على محنك حقا لطيف,يستغرقون 90 ثانية فقط حرفيًا ليحصلوا على 90 سنتًا للمكرونة 90 ثانية للروبيان. حسنا,بلدي عموم لطيف وساخن,ملعقة صغيرة من زيت الزيتون هناك مع المعكرونة وأبدو أريد اللون على تلك الروبيان يذهبون,جميلة,الروبيان لها في,لا تشرف على هذه الروبيان. حسنًا ، يجفون,لذا فإن الشيء الجميل الآن هو أن الروبيان في الصلصة جاهز. خذ كابيليني الخاص بك,في,إلى الماء,حسنا في,أن تبدأ في الغليان أعتبر تحريفه,و,يتم طهيها حرفيًا في 90 ثانية ، ثم تقوم بإدارة دوران الغاز حولها وترى أنه يتقارب ، بشكل جميل,الوقت يرجى كم من الوقت؟,وبمجرد أن استولت على الروبيان ، اخذهم بعيدًا عن الغاز,حسنا ، إلقاء نظرة على اللون هناك لافتا السلبي مفيدة حقا مفيدة,راقب زيت الزيتون في الأعلى الذي تراه وهو يأخذ نكهة الليمون. لا أحد حرفيا,تلذذ بي,الليمون هناك,انظر إلى ذلك. نحن فقط أقل من ثلاث دقائق للذهاب,يمر الطبخ جيد. أعني كابيليني. حسنًا ، إنها رقيقة جدًا وسريعة حقًا في طهي الطعام,لم تملأ الأسرة المياه. في بعض الأحيان تضع الكثير من الماء في المقلاة. تفقد كابيليني. لذلك الحفاظ على الماء إلى الحد الأدنى,جمبري,تقع بشكل مريح وأنا وضعت لهم في صلصة بلدي هناك تماما مثل ذلك,جعل هذا يعود إلى

Top 5 Shrimp Recipe by Masterchef | How to | Yummy Chinese Food

Top 5 Shrimp Recipe by Masterchef | How to | Yummy Chinese Food

Hi! I am Chef John!,Thank you for watching our channel.,Visit TasteShow.com to subscribe to our website,for 1000+ delicious recipes,and exclusive shows,Don't forget to click on the link to,subscribe to our website,for 1000+ delicious recipes,and exclusive shows

6 New Easy Ways To Enjoy Shrimp Recipes

6 New Easy Ways To Enjoy Shrimp Recipes

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Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet

Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet

hi everyone welcome and welcome back to,my channel today i am back showing you,guys another,quick and easy garlic butter shrimp,recipe hopefully you enjoy but before i,begin if you know here hi welcome be,sure to subscribe also if you enjoyed,today's recipe be sure to give it a,thumbs up and let's get started,all right guys here's what you need to,make today's video i am using about one,pound of shrimp i am leaving the tail on,also you will need some dry parsley like,i said this is super quick and easy i am,using four cloves of garlic,and for my seasoning i'm using onion,powder garlic powder paprika ground,black pepper lemon pepper italian,seasoning as well as some salt and you,will need one stick of butter to begin i,am going to drizzle a little bit of oil,to my shrimp give that a quick mix just,like that then we're going to season,i'm going to mix it with my hands just,like that then we are going to cook it,to a preheated skillet i am going to,pour about two to three tablespoon of,avocado oil once that is nice and hot,we're going to add in our shrimp,i'm going to cook the shrimp for about,one minute per side once one side is,nice and golden brown and the tails are,turning pink you can flip it over,now i am going to flip it over allow the,other side to be cooked like i said i am,cooking it,one minute per side,now that the shrimp is nice and cooked i,am going to remove it set it aside i,have another batch to cook so i am going,to cook the remaining of the last batch,then i'll show you guys what to do next,dude,me,and if you're watching right now you,have not subscribed what are you waiting,for on this channel i upload new recipes,at least three times a week giving you,guys ideas on what to cook for your,family so be sure to subscribe hit the,bell while you add it so you can get,ideas on what to cook every single day,okay,now that we have our shrimp nice and,cooked it looks absolutely delicious,we're going to remove them set them,aside and we're going to start working,on our garlic butter sauce,this,now to the sims skillet i am going to,add one stick of unsalted butter once,that is nice and melted you are going to,add your minced garlic,next i am going to add in my minced,garlic i want it to be nice and garlicky,so that's why i am actually using real,garlic however you can throw in some,garlic powder in there but you know it's,definitely going to taste different if,you have some fresh garlic cloves in,there now you are going to cook that for,about 30 seconds then you are going to,pour in some dry parsley like i said,this is quick and easy if you have some,fresh parsley throw that in there but,it doesn't matter i am going to throw in,my,look how beautiful look out oh they,looking good they're looking good now,i'm going to pour in my shrimp give that,a toss here and there at this point you,can turn off your stove your shrimp is,nice and cooked already you just want to,mix it with the garlic and,it is absolutely,delicious and this is how easy it is to,make yourself some quick and easy,garlic butter shrimp at home,mm-hmm,okay guys thank you so much for watching,today's recipe i hope you guys try this,out for your family as you guys can see,it is absolutely super easy to make yet,it's absolutely delicious thank you so,much for watching be sure to give this,video you're watching right now a thumbs,up if you enjoy also subscribe and you,will see me on the next recipe bye guys,you

This Lemon Garlic Shrimp Pasta Is So Easy You'll Make It All Summer Long

This Lemon Garlic Shrimp Pasta Is So Easy You'll Make It All Summer Long

today we're going to make a lemon garlic,shrimp pasta this one is delicious and,it's really easy to make here's the,ingredients there's not too many of them,let's get to prepping it right now new,shrimp these are you 21 25 so about 25,to a pound here's a half a teaspoon of,baking soda,a teaspoon of salt quarter teaspoon of,crushed red pepper and we'll put a,little black pepper on there too just,mix it all together,and we'll let this sit for about 10,minutes,all right guys always like to go over,the ingredients and this is a simple one,there's really not a lot of stuff here,i'm using a half a pound of pasta today,i know almost 99 of my recipes use a,full pound but the written recipe on my,site has a half pound so i didn't feel,like updating that and changing it the,only thing is that has a pound of shrimp,here i have two pounds i'm just making,more shrimp you don't need to use that,many basically i think a pound of shrimp,would probably be good for a half a,pound of pasta so i use the brine,basically changes the ph level a little,bit of the shrimp i think it works i've,been doing this for a long time i like,the results we have garlic i did about,six cloves sliced thin lemon juice,that's a juice of one lemon zest of one,lemon i like a lot of lemon flavor in,this one lemon and garlic flavor not,using wine in this one guys please by,all means use it if you like again been,getting a lot of comments lately saying,like did you never,not cook with wine well we're not,cooking with wine today parsley it's,about a quarter cup or maybe a half a,cup minced nice freshness to it we have,about a half a stick of butter that i,cute so cubing it will allow it to melt,a little quicker when we put it in the,sauce at the end it's really simple get,your pasta water to a boil right now,because shrimp are only going to take a,few minutes all right guys going to use,a 12-inch pan because it's a half a,pound of pasta we don't need that 14,inch pan i'm gonna put it to about a,four out of ten here and then let your,pan get hot for about three minutes,before you put oil down so nothing,sticks simple as that so it's been about,three minutes pan's hot enough okay just,a little bit of oil we need,yeah it's smoking a tiny bit and that's,all right all this weight will bring,down that temperature gonna put it all,in,i probably should have done two batches,but it'll be all right just gonna let it,sit for a second we're only cooking,these for a couple minutes if we cook,them too long they're gonna get,overcooked for about this size shrimp,you need about maybe,oh i don't know three four minutes just,want to get pink on both sides,it's been about two minutes i have a,plate over the side i'm just going to,plop them in here when they're done you,know they did come off and naturally,release fairly well because we heated up,the pan properly so i'm just going to,turn them as much as i can try to get,them the gray side onto you know flipped,over i have my pasta water boiling right,here because this whole dish comes,together in minutes this is a dish that,you could,easily make,your family in 30 minutes all right so,these have been going for about three,minutes we'll give them one more minute,there's a little bit of grayness see,like this one is still gray right here,see that,but they're almost done you just don't,want to overcook them but the baking,soda i find keeps them makes them pretty,plump all right my pasta water is,boiling the shrimp are done even if a,little some of them are a little bit,gray you're going to throw it back in at,the end the residual heat will kick take,them up you just touch them there,they're nice and firm let's get them out,dry it off just a tiny bit,put it right back down on that same heat,level i'm gonna back it down to about a,four i think i was at five and put about,four out of ten again olive oil,garlic and i'm gonna put my pasta in,let's talk about today's sponsor butcher,box butcher box is great for a number of,reasons but these two things really,stand out to me convenience and quality,first they make life easier because i,don't need to worry about going to the,grocery store with a few short clicks i,can choose a custom or curated box,loaded with high quality meat and,seafood delivered right to my doorstep,this gives me more time to cook make,videos for you guys and enjoy some free,time with the taste tester and that,brings me to reason number two the,quality when i say high quality i'm,talking 100 grass-fed beef free-range,organic chicken wild caught seafood and,from now until june 12th new members,will receive a free grilling bundle with,their first order the grilling bundle,includes two 10-ounce ribeye steaks,which are great on the grill or in the,cast iron with some rosemary and butter,i absolutely love cooking steak that way,five pounds of chicken drumsticks right,on the grill or to make chicken,cacciatore or baked chicken and potatoes,so if you guys are looking for meat and,seafood so it's directly from 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Shrimp with Vegetables! It is so delicious that you will keep making it over and over

Shrimp with Vegetables! It is so delicious that you will keep making it over and over

saka fetch youtube and welcome back to,my channel let us make this delicious,shrimp with vegetables,hello my darling so as i mentioned in my,previous videos i'm doing a no red meat,or chicken challenge for the month of,january this is just a little challenge,that i set for myself and my family so,yes on today's menu we're making some,shrimp with vegetables so the first,thing i'm gonna do i'm gonna wash all of,my vegetables before chopping it up i'm,using this crinkle cutter that i got,from amazon and i'm cutting my carrots,i'm now gonna use a knife and then i'm,just gonna clean and chop off every,other vegetable and put it into my bowl,so once everything was prepped i went,ahead and just added it to my bowl give,it a quick rinse again and then set it,to one side,i'm using this jumbo shrimp and i,already cleaned and deveined it so now,i'm just gonna go ahead and use some,paper towels just to top off any excess,moisture i am gonna season it lightly,with just some all-purpose seasoning,black pepper and some mixed herbs,however you can season yours however you,like okay,so this was my shrimp nicely seasoned so,to a clean pan i'm gonna go ahead and,add in some butter i'm using some,kerrygold butter allow it to melt before,going in with your shrimp because my,shrimp is the jumbo shrimp i am gonna,let it cook for about five six minutes,and after about three four minutes i'm,just gonna flip it over on the opposite,side so that it's cooked fully once my,shrimp is cooked i am gonna remove it,from the pot and set it in a clean plate,just so we can steam our veg,now that the shrimp is cooked in goes,our washed veg but first let's add in a,little bit more mixed herbs the spice,jamaica seasoning can be found by,checking out his website www.spicejam,i really love this seasoning and the,chef is my personal friend so chef ali,big off this is the nicest seasoning,i've probably ever used so yes my,darlings after you put in your,seasonings quick mix i am not gonna add,any liquid or anything to this i am,literally just gonna allow it to steam,it's gonna spring a little bit of liquid,and if you don't want your veggies to be,soggy don't add anything to it okay,cover it put it on the lowest heat and,then after about five minutes this is,how it looks okay you don't want this to,be watery and soggy so hence the reason,i do mine like this and i never have any,complaints i'm now gonna go back in with,my cooked shrimp and i'm gonna give it a,good mix before covering it up for about,two more minutes and this will be ready,well this is it all done my darlings all,done i really hope you enjoy this easy,shrimp with vegetables if you're into,chicken you can always just check out my,chicken with vegetables recipe and yes,my loves it is just as delicious and,tasty as this one i really hope you,enjoy it,try it soon let me know how you like it,it's been a pleasure having you here and,i will see you again in my next one,thank you for watching bye bye

Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾,一调料多用

Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾,一调料多用

大家好,我们今天l来做 非常容易和美味的虾和,西兰花这道菜的关键是 酱,我会演示如何做,我叫它 大蒜酱 如果您是素食者,可以用这种酱做西兰花 或您喜欢的任何其他蔬菜,我们先做酱料在做之前 我给虾调味,一点盐我用八只虾洗干净 去掉虾线,我大约有1/2磅,西兰花切小朵,调酱汁,我们只是 用葱白,切碎,有五瓣大蒜,我们要切碎,你可以捣碎,好吧,现在我们要做酱汁,加入葱白, 蒜末我留了一些蒜,炒虾 一点盐,酱油1汤匙 反正我们不一定要,量准确 中国菜不是 烘烤 并淋上一些芝麻油,大概一茶匙的玉米淀粉,我调制湿淀粉 加一些过滤水,,四分之一杯水 让我们混合好,这就是我们的酱汁,接下来我们要快速煮西兰花,水沸腾了,我们加西兰花,我们要煮大约两分钟 大约两分钟后,我们要过滤西兰花,我们 现在准备炒菜,我们加热,锅至中火炒虾 首先加一点油,我再加一些大蒜,现在可以放虾,我用中火的原因 你知道我们不想要高温,虾外面受了但是 里面还没有 通常需要,大约三分钟大约三分钟虾变粉色,卷曲 现在,要添加西兰花将火开转至大火,然后加酱汁,在添加前混匀,嗯,闻起来好香,炒约半分钟,使酱汁混匀,让我尝一尝,嗯 完美,无需调整,现在我们把虾全部沾上 酱汁,我们可以出锅了,虾和西兰花 让我给你们尝一尝 闻起来很好,大蒜酱,西兰花脆的我爱它 大蒜酱和虾都很美味,完美完工 嗯很好,希望你们试着做这个非常简单和美味的食谱,我将,继续吃,非常感谢 观看!下次见!

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