QUICK GARLIC TURMERIC RICE RECIPE FOR DINNER TONIGHT?

on to this menu an easy recipe to learn,that's a golden opportunity,a flavor packed garlic turmeric rice,hey ho ma i'm will young from,youngmancooking.com welcome to the,channel where you can cook with,confidence this unique rice recipe is,definitely one that you'll definitely,enjoy and definitely want to try,six to seven pieces of garlic finely,chopped,so,so,half an onion finely chopped,do,about 80 grams of broccolini finely,chopped,do,quarter of a red bell pepper finely,chopped,i'm actually using some leftover basmati,rice you can of course use whatever rice,you like now the purpose of using left,over rice is because it's been cooked,it's been stored in the fridge and it's,had some time to sort of dry out some of,that moisture this way when you go and,stir fry that rice you're going to get a,much better result opposed to having a,lot of moisture in that rice,non-stick pan,medium-low heat,2 tablespoons avocado oil,onions and garlic,cook for six to seven minutes,a pinch of crushed pepper flakes,set aside the garlic and onions,pan on medium heat with a tablespoon of,avocado oil,broccolini,red bell pepper,saute for a couple of minutes,quarter cup corn,one and a half cups basmati rice,1 tsp turmeric,generous pinch of salt,add back in the onions and garlic,saute for 2-3 minutes,do,plate,sprinkle with crushed pepper flakes,you can now make this garlic rice with,absolute confidence,that not only looks amazing it's going,to taste incredible,because everything was chopped so small,every bite you're gonna get this,explosion of flavor,the rice is,completely coated in this beautiful,golden color and when we initially,cooked the garlic and the onions on,lower heat in that oil it basically,flavors that oil,flavors the pan with that crazy,incredible garlic flavor you get a,little bit of a kick from that crushed,pepper but is balanced out by the,sweetness from that delicious corn the,broccolini just adds kind of a,crunchiness and really substantiates,this dish the red bell pepper gives this,pop of color as well as a little bit of,sweetness and a slight acidity as well,it's crazy how there was so much garlic,chopped up in this plate of rice but you,can hardly even tell by looking at it,because it just kind of melts into that,delicious rice this is one of those,dishes that's just incredibly savory has,some deep kind of flavors from the,garlic and the onions has a little bit,of saltiness has a little bit of heat,has that sweetness and you get a bit of,that charred flavor from the rice as,well like i always say i love turning,the kitchen into a restaurant by,making these simple but humble yet,beautiful and visually stunning dishes,right at home,it's simple delicious easy to put,together casual dishes like this that,gets me really excited about cooking,absolutely love it if you love easy and,delicious recipes like i do then,definitely check out the vegan ramen,cookbook or the cook with confidence,cookbook to take a sneak peek inside the,book or to order a signed copy i'll,leave a link in the description box,below for you to check that out as,always remember to subscribe hit that,notification bell so i'll see you in the,next episode,you

International Rice Taste Test

International Rice Taste Test

what do rice dishes around the world,look like let's talk about that,good mythical morning and welcome to,season 23.,that's right brand new year brand new,season and uh has anything else changed,uh no no nothing's changed my arm's not,in a sling it's not just your new,glasses yeah I uh I broke my arm,single-handedly carrying YouTube on my,back oh okay now I brought my collarbone,falling off my mountain bike,uh we're sorry we're sorry for you yeah,so for most if not all of this month my,arm is going to be in a sling but I'm,going to be positive I'm very positive,about this and I'm going to be,Distributing all of my right arm energy,into all of my other limbs to make this,the best start of a season ever that's,right and it is no coincidence that it,is GMM season 23 and it's also the year,2023 that is the sole reason that we,decided to start this show back when we,did so we can have this moment right,that and we were simply not trying to go,broke at the time well I don't want to,emphasize that so finally after 11 years,in honor of GMM season 23 in the year,2023 we can finally enact our plan to,celebrate that's right you guessed it we,purchased 23 trombones and taught 23,mythical crew members how to play them,get on out here you crazy kids,sounds great good,keep it up pull it together 22.,look okay yep,that was only 22.,are you,are you guys serious right now,that was that was only 22.,the I wasn't I've been thinking about,this for over a decade I didn't sleep,last night,Hey hey shut up for a second listen to,me,we've been working we've been talking,about this for months 23 season 23,2023 23 trombones not freaking 22,trombones,I'm not mad I'm just I'm just,disappointed,it's time for where in the world do,these International rice dishes come,from all right we're gonna throw a dart,at the country we think the rice dishes,that we're gonna taste came from and,Chase the No More Mr rice guy,cartographer is of course here to kick,off the year and measure how far down,fart,oh that cheers me right back up yeah,there's a little fart joke you're back,in there yeah I'm back come on man top,of the year yeah he's gonna measure how,fart we are from the correct answer,oh well time Chase Whoever has a low,score Wednesday serving of one minute,nice I'm going to be throwing with my,left arm because link has to throw with,his left arm but I don't know if that,would be enough of an advantage so link,you're also going to get in one round,the ability to dig into a bag of rice,which has the correct answer for that,round on a piece of paper but you have,to find it in five seconds and then once,I find it I still have to aim at it with,my left hand that's true,and again all right neither one of us,have I mean I haven't been practicing,anything with my left hand anything,um I I haven't done much over the break,okay all right just making sure let's do,this,we have an omelet of some sort I guess,it's got rice oh it's a rice filled,omelette is that all it is yes there's,peas there's ketchup on the outside,looks like there's some corn,oh that's chicken,man,that's quite tasty,I've never even thought about putting,rice in an omelette link it totally,works,hmm oh that's good,okay I mean it's kind of like a burrito,oh don't give me any hints oh yeah cause,you have to go first yeah I have not,attempted to throw anything with my left,hand,um but I was given a nice snazzy that's,a nice sling sling by the art Department,not only does it say GMM over here thank,you but it also hold this up oh check,that out,it's signed by members of the mythical,crew because uh with a broken collarbone,you can't get a cast but you can still,get the signatures oh let's put it back,exciting thank you for making that for,me you're welcome oh oh yeah it was in,my direction,we took it around everyone's uh uh,office space and got them to sign it so,go ahead and move that Dart to your left,hand,you know oh that feels weird it does,yeah I mean try to put on deodorant I,mean fix your hair I actually feel like,put on a shirt there's a chance I won't,hit the board gesture wildly,okay roll over in bed too no we know,you've been having a real tough time we,all feel we all we all feel so so much,sympathy for you,okay you might think kind of using my,blow dryer to dry off my entire body of,course I already did that unfortunately,it was not his mouth that was broken,it was his shoulder so,typically if you saw something like rice,inside of some eggs that you you know,you were talking about burrito you might,be down there in South America but the,people of South America they would not,be called Dead putting ketchup on,something like this they got sauces for,days that are way more Exquisite and,complex than ketchup but what I have,observed about the eastern part of,Europe otherwise known as Eastern Europe,they'll put ketchup on anything I spent,some time in Poland they put ketchup on,everything things that you they,shouldn't have ketchup oh really yeah,and they had rice I mean they got I

The 1 Dollar Healthy Rice Bowl

The 1 Dollar Healthy Rice Bowl

we're all trying to be healthier but,it's expensive you know the calories,we're going to solve both of those,problems today with this price this,caloric count not that we're counting,calories and that is but cheaper,okay so today we're making the perfect,rice bowl that is also healthy isn't,that beautiful this is closer to what i,eat every day a lot of people like josh,it's impossible you can't be cooking all,this food and still somehow maintain,somewhat of a healthy body that's,because i don't eat that every day well,i guess i kind of do but i only have a,little nibble but it really is closer to,what i eat on a daily basis a little bit,of rice a little bit of protein and then,you mix and match different sauces,textures vegetables things should be,delicious if they're prepared properly,if it's not delicious you up,granted i think the whole calorie,counting thing is a little bit overrated,but we're including it because lots of,people have asked and i'm trying to make,this a little easier so with all that,being said let's make this shall we if,i've said it once i've said it 300,732 times you cannot have a good rice,bowl without good rice get yourself,three cups or about 630 grams of medium,grain or short grain rice and wash it by,placing it in a large fine mesh sieve,set over a large bowl fill it all the,way up with water agitate it pour out,the water and repeat one to two more,times lightly drain the rice pop it into,a rice cooker and i know this is but,cheaper so if you don't have a rice,cooker first off moment of silence,second you can use my guide for the many,ways to cook rice which is in the link,in the description if you can't get one,yet anyway add three cups or 710,milliliters of water to your rice finger,test to ensure that's correct close and,turn on your cooker and you have,beautifully cooked rice next up spicy,peanut sauce underrated and extremely,easy to a small pan add 3 tbsp of 42,grams of granulated sugar three,tablespoons or 50 grams of soy sauce two,and a half tablespoons or 36 grams of,white vinegar stir and heat that just,till dissolved a lot of cool slightly,then mix in two tablespoons or 33 grams,of sriracha along with three quarters of,a cup or 229 grams of smooth peanut,butter and one clove of garlic grated,whisk all that together and this part is,important depending on your peanut,butter you may have to whisk in a,quarter cup or 60 milliliters of water,and one teaspoon or four grams of,cornstarch if it begins to seize a bit,and separate but anyway once it's done,it should look something like this this,does make quite a bit of sauce so keep,it in the fridge and thank me later pal,you can't be grilling no dry ass chicken,without some sort of a nice glaze so,here's a simple one get a small pot,ideally a little man like this add a,quarter cup 67 grams of soy sauce a,quarter cup or 55 grams of white vinegar,and three and a half tablespoons or 53,grams of honey pop that onto a stove,over medium high bring to a boil and,reduce for one minute being proactive,you should make a slurry while that's,going by combining two teaspoons or,eight grams of corn starch and two,teaspoons or nine grams of water whisk,until dissolved once you're done,simmering add about three quarters of,your slurry stir it in let it boil for,30 seconds or till thickened and if it's,reached sort of like a teriyaki glaze,like thickness don't add any more slurry,and it is done but of course if it's,still thin add the rest now just set,that to the side for grilling your,chickie in a second now a rice bowl,isn't made special by the glorious,peanut allergy heavy sauces it's also,made with the other textural elements,that you lay atop your rice first up my,classic soft boiled eggs everyone seems,to be oh so mystified by how i do these,look it's very basic get a pot of,boiling water over medium-high heat then,just slightly reduce the temp so it's a,gentler less violent boil add in four,whole eggs and let those boil for,exactly 6 minutes and 30 seconds,immediately removed from the water and,placed into an ice bath cool just until,they're warm but not hot about 5 minutes,then gently crack the shell all over the,egg peel them under a light stream of,water this will really help get that,shell off of there then cut it in half,to reveal a gentle dribble of liquid,gold encased by a perfectly cooked egg,free cucumber it's real easy either,slice it into coins or if you're a real,g cut your cuke in half then slice it a,mandolin lengthwise to get pepperdill,like slices very fine dining of you last,but not least your carrots simply,julienne one to two large carrots and,toss that together with salted taste the,juice of one lime half a teaspoon or,three grams of sesame oil and toss,together until evenly coated these are,shockingly delicious so please,understand that unseasoned carrots or,really any food for that matter is 100,not pee last but not least one avocado,halved quartered peeled and then sliced,into quarter inch slices optionally hit,

[Awesome] Simple Rice Cooker Recipes

[Awesome] Simple Rice Cooker Recipes

ألذ أرز مغربي بالخضار بسيط وسريع جدا في التحضي Awesome Simple Rice Cooker Recipes ,1,5 Cup أرز (Rice),انتظر لمدة 30 دقيقة (Wait for 30 minutes),1/3 جزرة (Carrot),1/3 البطاطس (Potato),30g فطر (Mushroom),50g البازلاء (Pea),- 2Tbsp زيت الطهي (Cooking oil) - ثوم (Garlic),50g سجق صيني (Chinese sausage),حرارة متوسطة دقيقتان (Medium heat 2 minutes),حرارة متوسطة دقيقتان (Medium heat 2 minutes),- 1Tbsp صلصة الصويا (Soy sauce) - 1Tbsp صلصة المحار (Oyster sauce),- 1/2Tsp ملح (Salt) - فلفل اسود (Black pepper),320ml ماء (Water),2 بيض (Eggs),Thanks for watching~

Simple Rice Cooker Recipes That Are Awesome

Simple Rice Cooker Recipes That Are Awesome

ゴルフ,を持って曲がっ,ちゃったもっとちゃんと,Okあー,海だよし行くぞ,うまい,砂だ,任天堂

16 Rice Dishes From Around The World

16 Rice Dishes From Around The World

Over 3.5 billion people from around the world,eat rice as a staple part of their diet,,and we can only show some,of the beloved rice dishes that exist.,Let's take a look at how rice is eaten around the world.,This dish stirs up a debate out of love.,Jollof rice is a dish from West Africa,that varies from country to country.,It's popular in Nigeria, Senegal, Ghana, and many others.,Most jollof rice dishes include tomatoes,,onions, and peppers.,Choices of protein can vary from lamb,to chicken, beef, or fish.,Jollof rice can be served with sides,like fried plantains or vegetables.,Nasi goreng is Indonesia's national dish,and translates simply to "fried rice.",It's believed to have been introduced,when Chinese immigrants made their way to Indonesia,sometime between the 10th and 15th centuries.,Nasi goreng is made with an abundance of spices,,garlic, shallot, and a sweet soy sauce called kecap manis.,Meat, vegetables, and eggs can also be added in.,Some accompaniments include fried prawn crackers,,salad, or sambal, an Indonesian chili sauce.,In Spanish cuisine, paella is a must-try rice dish.,It originated in Valencia and is best cooked,in a paella pan over an open fire.,Traditionally, it was made by farm laborers during lunch,and eaten straight from the pan.,The meats and vegetables used in this dish,varied based on whatever was available at the time.,Nowadays, there are plenty of variations,with meat and seafood.,Essential ingredients are onions, garlic, and saffron,for a deep yellow stain.,This creamy rice dish is an Italian staple.,Arborio or carnaroli rice is the best type of grain to use.,The rice is cooked with broth, butter, onions,,wine, and Parmesan cheese.,Some may argue that risotto is time consuming,and requires a lot of attention when cooking,,but once you get a hang of the technique,,the dish can be ready in as little as 30 minutes.,Cơm tấm, also known as broken rice,,is a Vietnamese dish with humble beginnings.,The grains used in cơm tấm are considered,to be broken leftovers from the drying and milling process.,Traditionally, farmers from the Mekong Delta,would cook the unsellable grains.,Eventually, they introduced the dish to the city of Saigon,,which is now known as Ho Chi Minh City.,Cơm tấm is served with a variety of sides,,like shredded pork, eggs, and pickled vegetables.,This rice entree comes from the city of Yangzhou,in China's Jiangsu province.,Some may know the dish as house fried rice.,It's made of rice tossed with roast pork,,shrimp, scallions, eggs, and peas inside of a wok.,The best type of rice to use is leftover cooked rice.,Chinese restaurants worldwide have kept this dish,a staple menu item.,India's biryani rice is a fusion of spices.,The word biryani derives from the Persian word birian,and means "fried before cooking.",A long-grain rice, such as basmati, is fried and cooked,with meat, vegetables, eggs, nuts, and fruits.,Depending on the region, there are countless variations,and cooking methods of biryani.,Puerto Rico's rice dish is also considered,the island's national dish.,Arroz con gandules is rice cooked with pigeon peas,,pork, and sofrito sauce.,It's usually served during holidays and special occasions.,Jamaican rice and peas uses pigeon peas or kidney beans.,Long-grain rice is cooked with coconut milk,,garlic, scallions, pepper, and allspice.,Rice and peas is commonly served in households every Sunday.,It's usually served as a side dish along with curries,or jerk and barbecue chicken.,Using similar ingredients like pigeon peas,and coconut milk, Trinidad and Tobago's rice dish,is called pelau.,Trinidadians use a technique called browning the meat,by adding meat to burnt sugar in a pot,with onions and garlic before adding the rice,and other ingredients.,For extra flavor, a key ingredient to add near the end,of cooking would be Golden Ray salted butter.,The final product can be served wet,,meaning it's on the soupier side,,or dry, on the grainy side.,Korean bibimbap translates to "mixed rice,with meat and vegetables.",Traditionally, it was made with raw beef,and raw egg yolk.,Today, many variations exist based on choice.,White rice is served with side dishes,like kimchi, onions, eggs, mushrooms, and so on.,Bibimbap is served with gochujang sauce,for extra flavor.,When visiting Louisiana, you must add jambalaya,to your food-bucket list.,The one-pot dish is a staple in New Orleans,and can be categorized into two types,,Creole and Cajun.,The Creole version is redder and uses tomatoes.,In both versions, long-grain rice is cooked,with a mix of meats.,Some popular choices are seafood, chicken, or sausage.,Some variations include all three.,Vegetables, onions, spices, and peppers,are also mixed in.,This rice dish is sweet.,Champorado is a chocolate porridge,made with glutinous sweet rice.,Traditionally, tableya, or pure cocoa blocks, are used,,but cocoa powder makes a great substitution.,In the Philippines, the porridge is commonly eaten,for breakfast and served alongside tuyo,,

Delicious Spicy Rice With Sausage | Gordon Ramsay

Delicious Spicy Rice With Sausage | Gordon Ramsay

the secret to making great food is to,ensure you lock in every last ounce of,flavor in that pan and this spicy,sausage rice does exactly that,take these spicy sausages and pierce,that skin because i want all that,delicious spicy sausage meat out of this,casing,and you get more flavor from the sausage,when you take them out the casing,sausage is ready turn on the gas,bread onion less acidic than a big white,spanish onion and a lot more flavoursome,tablespoon of olive oil a tablespoon,only because i want all that fat coming,out the sausages to sort of really help,flavor the onions onions in,and the onions go in first because you,can never rush cooking an onion it's,really important to sort of give them,five to six minutes in the pan so you,can really start to caramelize them,my mouth and my pepper,slice around,wasting nothing,i want to see that sort of,little core those pips in the center no,fine diced pepper the rice is going to,be cooking for 20 minutes so i want the,veg to sort of have texture after it's,cooked peppers in,a bit of garlic two nice cloves,just slap down,off with the shell,garlic in,now i want to turn up the gas get the,pan nice and hot because the minute that,sausage goes in everything cools down,and you'll end up boiling the peppers,and the onions and the garlic so heat up,to maximum and then just make a well,in the center,in,now,start stirring quickly,this is where you get so much more bang,for your buck out of sausages because,the skins off and the real flavor of,that,spicy italian sausage is going to come,through,what's great about this recipe is that,you can use any type of sausage to get,the flavor and the heat you want i've,gone for the spicy italian but it's just,as good with merguez or chorizo,a teaspoon,paprika in give it a really nice smoky,flavor,rice in and we're going to sort of,basically sear the rice we call it in,the kitchen blasting the rice where we,sort of soda the rice for 30 seconds and,it takes on all that flavor,next white,wine so the wine sort of deglazes the,pan and washes all that flavor from the,bottom of the pan into the rice,stock in bring it up to the boil turn it,down and let it simmer,double stop to rice,turn that gas down,and let it simmer,for 12 to 15 minutes,and just give it the occasional stir,keep an eye on it now get ready to,finish it,slice spring onions diced sweet juicy,tomatoes and roughly chop earthy flat,leaf parsley,spring is in tomatoes in,off with the gas really important,otherwise everything becomes overcooked,flat leaf parsley in but look,at the volume in that pan now that,is an amazing way to take spicy italian,sausages,to a completely different level,beautiful,you

Fried Rice Recipe [Traditional Japanese Style] / 炒飯

Fried Rice Recipe [Traditional Japanese Style] / 炒飯

وصفة الارز المقلي / الطريقة اليابانية التقليدية.,تحضير المكونات.,بصل أخضر 50 جرام.,أبقِ الأوراق منفصلة.,ثوم 15 جم. زنجبيل 10 جم.,فرم ناعم جدا.,كومبو (عشب البحر المجفف) 4 جم. ملح 50 جم.,تحقق من وصف بديل kombu.,يشبه ملح كومبو MSG الطبيعي. يمكنك استخدام أي شيء لتعزيز أومامي.,بطن لحم الخنزير 100 جرام.,* يمكنك استخدام لحوم مختلفة ، أو القريدس أيضا جيد.,ملح كومبو 1/4 ملعقة صغيرة (1 جم). بعض الفلفل الأسود.,2 بيضة لكل منهما. ملح كومبو 1 رشة.,عن الأرز.,ماء 550 مل. 500 جم أرز (قصير أو متوسط ​​الحبة).,زيت نباتي 1 ملعقة كبيرة (15 مل).,كمية الماء مهمة. لذلك لا تستخدم الأرز الرطب أو الجاف ، وإضافة القليل من الزيت يساعد على التفتت.,240 جرام أرز بارد. ملح KOmbu 1/3 ملعقة صغيرة (2 جم). بعض الفلفل الأسود.,سنكون مشغولين عندما نطبخ الأرز. لذلك من الأسهل كثيرًا أن تتبيل بدقة في هذه المرحلة.,يمكنك أن تشعر أنها تتفكك.,لا تهرس الأرز. كن لطيفآ.,من الجيد تخزين الأرز في الفريزر. وقم بإذابة الثلج عندما تريد.,رقائق الثوم.,مقلاة باردة. 3 ملاعق كبيرة زيت نباتي (45 مل).,حرارة منخفضة إلى متوسطة.,بعد 4-5 دقائق.,اجلس جانبا.,سنضيف هذا إلى الأرز المقلي في النهاية. يضيف الملمس والنكهة. والشيء الجيد هو أنه لا يوجد خطر من حرق الثوم.,طبخ لحم الخنزير.,استخدم زيت الثوم والزنجبيل. لها الكثير من النكهة.,حرارة عالية متوسطة.,في وقت لاحق بعد دقائق قليلة.,اطهي الجانب الآخر حتى يتلون قليلاً.,جذع البصل الأخضر.,طبخ 10-20 ثانية.,يخفف البصل الأخضر من رائحة لحم الخنزير ويضيف نكهة إضافية إلى زيت الطهي.,اجلس جانبا. ونطبخ الأرز بزيت النكهة.,أرز مقلي.,يجب أن تكون المقلاة غير اللاصقة في حالة جيدة. وإلا فإن الأرز سوف يلتصق.,استخدم حوالي 1.5 ملعقة كبيرة (22 مل) من زيت النكهة.,ارتفاع الحرارة.,تأكد من تسخين المقلاة حتى يسخن التدخين.,بمجرد أن ينضج بنسبة 50-60٪ ، أضف الأرز ،,ولا ترج المقلاة كثيرًا. معظم المواقد المنزلية لا تحتوي على حرارة عالية. لذا احتفظ بالمقلاة ملامسة لدرجة حرارة المخرج.,لا تهرس الأرز. كن لطيفآ.,بعد 30 ثانية.,إنها تتفكك. الآن يمكنك التخلص منه.,ساكي 1/2 ملعقة كبيرة (7.5 مل) * (أو نبيذ مخدر).,يساعد الساكي على التفتت وإضافة الرطوبة. لكن يمكنك تخطيه.,تضيف أوراق البصل الأخضر نضارة ولونًا. لهذا السبب انفصلنا.,ما عليك سوى الطهي حتى يتجانس (10-20 ثانية).,صلصة الصويا 1/2 ملعقة كبيرة (7.5 مل).,إعادة.,صب صلصة الصويا على حافة المقلاة. له رائحة رائعة.,فقط اطبخي حتى يمتزجوا.

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