15 Minute Korean Dinners that Will Change Your Life... or maybe 20

hello from seoul do you like the cookie,how about ramyun toki good ramyeon nice,then what if i combine those two it,sounds like a tasty wonderland doesn't,it alright i guess ready let me take you,there,today we are making lapoki one of the,most popular korean street foods as you,can guess from the name of the dish it,is literally ramen plus dog pookie yes,it is so delicious and super addictive,and it's not hard to make but as always,i'm gonna show you two versions the,classic one and a super simple version,so buckle up for the first one you will,need ramen cabbage onion green onion,fish cake and rice cake you can get this,kind of rice cake then make it with this,rice paper don't know how to make it,don't worry about it i'll put the video,in the card up there so you can check it,out you're welcome first let's talk,about ramen you can't actually use any,spicy korean ramen but from my,experience this janamian gives you the,best results,did you hear it call me and if you don't,mind could you please close your ears,for a sec guys it tastes absolutely,delicious with this but if you don't,have this just use what you have and,don't spend any money on this it should,be alright but it has to be normal,korean ramen with spicy soup so if you,use seafood flavor or the one with no,soup and get something weird i'm not,responsible alright let's prep the,vegetables first chop some green onion,into bite-sized pieces honestly for dog,pokey we don't need other ingredients as,long as you have lots of green onions,yeah it's that important so please be,super generous with this next depending,on the size of your onion slice half or,a quarter of an onion into thin strips,and then cut some cabbage into bite size,pieces again these guys are not,essential ingredients but they're really,gonna add a nice texture to it so if you,have them in your pantry or fridge i,highly recommend using them and then,take two fish cakes and cut them into,bite size pieces the fish cake has a,nice depth of flavor but if you add too,much it absorbs all the sauce and,eventually your lapoki will be dry like,a desert so even if it's so delicious,don't add too much it's not green onion,now let's make the sauce put two,tablespoons of curry and chili pepper,flakes two and a half tablespoons of,sugar two tablespoons of korean chili,paste two tablespoons of corn syrup one,tablespoon of soy sauce a half,tablespoon of oyster sauce one,tablespoon of mirin a half tablespoon of,tashida korean beef stock powder a half,tablespoon of chicken powder or chicken,stone a few shakes of black pepper and,one tablespoon of ramen powder here you,may say what ramen powder yes you heard,it right this seasoning powder is a key,ingredient trust me if you skip this,you'll never ever get the restaurant,taste for information if you can keep,this in the fridge overnight it will,taste even better that's the restaurant,secret but i think nobody wants to put,so much time and effort into this one,street food so let me just stir it first,put 200 grams of rice cakes into a wok,and add half of the fish cakes half of,the green onions 3 cups of water and the,sauce we made stir this around and bring,it to a boil over medium high heat here,some of you might ask aaron why did you,add only half of the fishcakes and half,of the green onions i'm so glad you,brought that up long story short it's,kind of a trick to deepen the flavor,since we added ramen powder we already,know it's fantastic but this kind of,little action will bring this to the,next level so don't forget to try this,tip alright once it starts to boil grab,a spoon and taste it i know it's,impossible but if it's under seasoned,add some salt or soy sauce you want it,to be a little spicier then you might,want to add some gochujang but if you,add it it gets too thick and you're not,gonna like it so instead of gochujang i,recommend adding some korean chili,pepper flakes or fresh chilies now let's,add the fish cakes vegetables ramen a,bowl of egg and let it continue to boil,for about 4 minutes why is it 4 minutes,because it says so but depending on the,brand it might be a little different so,make sure to follow the package,instructions people who wrote this are,experts i respect your taste but that's,the best let's transfer it to a serving,plate and finish it with some green,onions that's it it's incredibly easy,right all right let's cut our taste,tester claire,la pookie,yo,i'm super excited it looks good and,smells awesome let's dig in,ready,this time i want to try dark rice cake,turkey,foreign,this dish is perfect to go with fried,dumplings you dip it in the sauce and,have it it just tastes like heaven aaron,where's my mandu,bring some mango,it's impossible to get rice cake and,other stuff or if you're the only person,in the house so you don't want to put,lots of time and effort for those of you,i brought this super simple lapoki for,this you will need ramyun yeah only,ramen what you want some green onion,okay if that's what you want let's brin

The above is a brief introduction to korean dishes

Let's move on to the first section of korean dishes

Korean food that Koreans love

Korean food that Koreans love

21种菜肴配方,白菜鲜辣白菜,在白菜里放入调料,拌匀后放入小葱轻轻搅拌均匀。,炒土豆丝火腿,用凉水冲洗,去掉淀粉,用水泡5分钟左右,然后用筛子筛掉水分。,在平底锅里倒入油,放入洋葱和土豆,用中火翻炒。,土豆变透明后放入火腿、青椒和调料材料调味。,最后放入香油和芝麻,关火。,春冬拌大酱,将春冬的根部剪掉后切成适合食用的大小。,在沸水中加入少许盐,放入经过修整的春冬焯2分钟左右。,将焯好的春冬用冷水冲洗。,适当挤出水分后切成适合食用的大小。,撒上芝麻收尾。,酱鹌鹑蛋,等肉汤煮沸后捞出海带,煮10分钟左右后用筛子过滤。,在锅里倒入足以淹没鹌鹑蛋的水,加入少许盐和醋。,水开后,将火调到中火,煮5分钟左右后浸泡在真水中剥皮。,在锅里放入调料材料和2杯海带水煮沸后 放入鹌鹑蛋,炖出酱油颜色。,放入杏鲍菇煮5~8分钟。,酱苏子叶,每两张苏子叶都放上调料。,在锅里放入调料好的苏子叶,煮沸1分钟左右。 用小火再煮3~4分钟。,辣炒鱼饼,用筛子筛开水去油。,在平底锅里倒入少许油,放入鱼饼和洋葱翻炒。,洋葱半熟后放入调料炒2分钟左右。,放入青阳辣椒和大葱稍微炒一下,最后撒上香油和芝麻。,炒鱿鱼丝,把鱿鱼丝放在冷水里浸一下。,用筛子筛一下,沥干水分,切成适合食用地样子。,在平底锅里倒入油,用中火把调料材料煮开。,调成小火后放入鱿鱼丝,搅拌2分钟左右,使调料充分混合。,关火后撒上香油和芝麻。,香肠炒菜,只切出一边的刀口后放入沸水中焯30秒左右。,在平底锅里倒入油,将维也纳香肠和洋葱翻炒1分钟左右, 加入红灯笼辣椒,撒上少许盐和胡椒粉炒一下。,放入调料翻炒至均匀搅拌。,凉拌黄瓜,将黄瓜切成0.5cm厚。,加入少许盐腌制5~10分钟。,放入黄瓜和洋葱,和调料拌匀。,最后加入香油和芝麻完成。,酱土豆,土豆片要连皮一起洗干净。,将土豆片放入锅中,倒入能淹没土豆的水,将土豆煮10分钟左右。,土豆片要煮到有木签的程度。,在平底锅里倒入油,将土豆片稍微翻炒一下。,放入酱油调料和1+1/2杯水,海带,干辣椒 炖到汤自酿为止。,炖豆腐,豆腐切成适当的大小,撒上少许盐和胡椒粉。 请用10分钟左右调味。,在平底锅里倒入少许油,将豆腐前后煎成金黄色。,在锅里铺上切好的洋葱,放上豆腐后放入鳀鱼海带汤和 放入调料材料煮5分钟左右。,放入大葱和青阳辣椒,用小火炖5分钟左右。,凉拌茄子,把树枝的蒂去掉,斜切成厚厚的厚度。,将红辣椒切成两半,把种子抖掉,然后切成薄片。,在平底锅里用厨房纸巾抹上油后,放入茄子前后烤至金黄色。 ,在碗里放入茄子、调料酱、红辣椒、小葱,搅拌均匀。,撒上芝麻,享受美味吧。,坚果炒鳀鱼,将鳀鱼用粗筛子摇匀,去除鳀鱼碎屑。,在干锅中放入鳀鱼和综合坚果类,用中火炒5~6分钟左右。,调料煮沸后,放入鳀鱼和综合坚果类,均匀搅拌至调料入味。,金枪鱼酱,金枪鱼罐头要加油。,用卷心菜包饭吃金枪鱼酱,或者和蔬菜一起吃的话,可以享受美味。,辣酱炖土豆,将土豆切成2cm厚,放入冷水中浸泡后去除淀粉。,土豆熟透一半后放入调料和鳀鱼海带汤。,用中火盖上锅盖,煮熟土豆炖10分钟左右。,土豆熟了后放入红辣椒、大葱搅拌,最后撒上香油和芝麻,关火。,凉拌豆芽,在锅里倒入3杯水和少许盐,等水开了再倒入豆芽。,打开盖子煮2分钟左右。,在锅里倒入3杯水和少许盐,等水开了再倒入豆芽。,炒蒜蓉虾,将蒜苗切成4cm的长度,方便食用。,在沸水中放入盐,焯蒜种20秒左右后,用冷水冲洗,去除水分。,在平底锅里用小火将干虾炒3~4分钟。,在平底锅里倒入油,放入蒜种炒1分钟。 放入调料材料炒2~3分钟。,关火后撒上香油和芝麻收尾。,炒茄子,把茄子切成三等分,然后竖着切成六等分。,放入大葱炒一下,等香味上来了后放入洋葱,用大火炒一下。,茄子咽气后放入调料翻炒,加入青阳辣椒和红辣椒稍微翻炒一下。,炒红薯米,将红薯茎在沸水中加入盐,煮7~10分钟后,用筛子擦干,用冷水冲洗干净。,在平底锅里倒入苏子油,将大蒜、洋葱翻炒1~2分钟,然后放入地瓜茎进行翻炒。,凉拌马蹄菜,将叶子和粗茎部分剪掉,洗净马蹄菜。,在沸水中加入少许盐和马蹄菜,焯一下,使茎变软。,将焯过的马蹄菜捞出,用凉水冲洗干净,适当挤出水分,切成适合食用的大小。,酱黄豆,将泡好的豆子倒入6个小时的水,用小火打开盖子煮20分钟左右。,用泡好的豆子水烹调的话,可以减少营养损失。,用小火煮15分钟左右,直到水分蒸发掉为止。,最后,在中火中放入糖稀搅拌后关火。

After seeing the first section, I believe you have a general understanding of korean dishes

Continue the next second section about korean dishes

How to Make Korean Comfort Food "Tteokbokki", Spicy Rice Cake - Korean Food [ASMR]

How to Make Korean Comfort Food "Tteokbokki", Spicy Rice Cake - Korean Food [ASMR]

Hallo, dit is Delight,Today, ek het 'n rijstteokbokki-restaurant in Cheongju besoek.,Die kenmerk van hierdie huis is die gebruik van ryskoek,,of al die patat met die hand gemaak word.,Kom ons kyk dan na die proses om tteokbokki en tempura,Water (huishoudelike),diverse tempura, Tteokbokki volledig te maak!,Ek hoop dat jy vandag 'n goeie tyd, en ons sal julle weer sien met heerlike,videos:)

After seeing the second section, I believe you have a general understanding of korean dishes

Continue the next third section about korean dishes

10 Korean Foods You Must Try

10 Korean Foods You Must Try

What's up everyone, this is Steve with rock star eater and in this unique episode,I'm going to be talking about ten of the must try dishes that you must have if you were to go to any,authentic Korean restaurant,Now this is designed to be a beginner's guide for those who have never really had Korean food before well,maybe you've had Korean food before but then you've walked into a Korean barbecue restaurant had some of these short ribs as well as the,beef brisket and maybe even some kimchi and some rice and some of those side dishes that they give you at a,Korean barbecue restaurant, but then other than that,You don't really know what Korean food is and like I said,This video is designed to help you so that if you were to walk into a Korean restaurant,Let's say a non barbecue restaurant. You're to open up a menu and you see the dozens of items laid out,They're all looking. So foreign to you. And you're just wondering which of these should I order which of these are good?,well,that is what this video is designed to do and I want to help you to pick some of the best Korean dishes that you,Can get if you were to go to a Korean restaurant,Number one,Mandu Guk. Mandu guk is dumpling soup. That's boiled in the beef broth,and,Sometimes it's also accompanied with these thinly sliced rice cakes as well as this,Shredded beef and shredded scrambled eggs that's added on top of it. It's a simple dish,It's really popular during New Year's Day when Korean families gather together and they eat this stuff,It's really something that you should try if you want to try some authentic Korean soup,So if you see this at a restaurant then I would recommend get this dish,number two,kalbi tang. Kalbi Tang is,Short rib beef soup and it's the meat that they use for Korean barbecues short ribs,But rather than grilling it they boil it in a soup in order to make a soup out of it and often times it is,Accompanied by radish to give it a very nice taste as well,And this is actually another one of my favorites as well that I love to eat at home and eat at Korean restaurants as well,So if you love soup, especially beef soup and you see this on the menu at a Korean restaurant,Then go ahead and order it you can thank me. Later,Number three:Pajun. Pajun is basically Korean pancake. It's made with flour eggs,Scallion and it's very popular with two different choices. One of them is seafood,And another one is kimchi, but the very least I would recommend that you get kimchi,pajun kimchi pancake,It has a really nice crispy texture to it and it just feels so good in your mouth,I mean, especially with that kimchi flavor that gives you this slightly spicy and slightly sour taste to it,It's an awesome addition to any meal that you can order at a Korean restaurant,So, please take my word for it and order this dish if you go to a Korean restaurants number four: bulgogi,Bulgogi is basically thinly sliced beef usually made out of sirloin and it's cooked with a soy sauce. That's kind of sweet and,When it comes served to you oftentimes, you'll see that there's a lot of broth inside of it,That kind of cooks out of it and it's a great great meal that you don't necessarily have to get in a Korean barbecue,restaurant if you go to a non Korean barbecue restaurant,They will serve it to you as a lunch or dinner item you pack that in with some rice and some,Kimchi and all that other banchan, which is side dishes and you got an awesome meal there for you,So this is one you definitely need to get especially if you are a meat fan,number five,Soon tofu. Soon tofu is spicy tofu soup usually made with soft tofu and that's cooked in the spicy soup,Where you can adjust it according to however level spiciness you like it,I usually like to get my medium because I don't like to burn my mouth, but however way you like it,It is an awesome dish to get and it's usually accompanied by your choice of seafood or beef or you can get both of them,This is something that I would highly recommend that if you like tofu and you like spicy soup,Then this is a match made in heaven. See this on the menu get it,number six,Bibimbap bibimbap is basically rice that's mixed in with cooked vegetables assorted vegetables like spinach,bean sprouts shaved carrots mushrooms,And it's all kind of mixed together with some sesame oil as well as the sauce called gochujang, which is a sauce,Like a red kind of sauce that kind of gives it a little bit of a spicy flavor to it,So you put it in and you mix it all around and basically bam, that's your meal and you eat it just like that,It's also another one of the more popular,Actually casual Korean dishes that you can try,So if you've never had be being bought before then,This is something that I would recommend especially in a Korean restaurant that could serve it to you in a stone pod,Where the rice is out.,Sizzling, so don't miss this one, especially if you are a rice fan. Number seven:Japchae,Japchae is sweet potato,Noodles, that's cooked and that's mixed with oth

After seeing the third section, I believe you have a general understanding of korean dishes

Continue the next fourth section about korean dishes

30 Minute Korean Dinners that Will Change Your Life... or maybe 35...

30 Minute Korean Dinners that Will Change Your Life... or maybe 35...

hello from solo today we are making one,of the best fried chickens in the world,kfc can't keep fried chicken no,it's korean fried chicken all right are,you guys ready let's get started,there are so many great fried chicken in,the world but i'm pretty sure you guys,all agree this korean fried chicken is,one of the best so today i'm gonna show,you three different versions of korean,fried chicken which are the most popular,in korea and with this recipes you may,not want to go to koreatown anymore,alright let's start with chikimu korean,pickled radish if you have korean fried,chicken without this pickled radish your,brain will say something is missing even,though you love that yes it's that,important so i'm gonna show you a super,simple version for this you will need,radish yeah that's it but it should be,this kind of korean radish or daikon so,don't even think about using a regular,radish if you make it with normal radish,it will taste bitter or weird i told you,so if you get dumped by your girlfriend,or boyfriend because you serve that,weird stuff i'm not responsible first,cut 400 grams of radish into nice little,cubes about half an inch on each side,will be perfect to pick up this radish,in a small container put one cup of,water one cup of white vinegar and half,a cup of sprite and lastly we have to,use this new sugar for restaurant taste,so please add one tablespoon of it trust,me without this you never get the taste,that you might have had at korean,restaurants at this point some of you,might think what the heck is that well,it's basically the same as sweet and low,that you might have seen at coffee house,and if you go to korean supermarkets you,can easily get this and it's less than a,dollar so please add some you will see a,whole new word unlike your expectations,we're not gonna bring this to a boil so,once it's all combined pour the liquid,over your radish once that's done cover,the lid and keep this in the fridge for,at least half a day then you can enjoy,that amazing pickled radish now let's,work on the chicken normally for korean,fried chicken we use a whole chicken but,to keep it simple i'm gonna go with,drumsticks but depending on your,preference you can also go with chicken,wings brass or even thighs so just use,what you have in your fridge that's the,best for korean fried chicken brining is,the most important part so let's make a,brine for our chicken put a half,tablespoon of salt one tablespoon of,sugar one tablespoon of chicken bouillon,powder one tablespoon of garlic powder,one tablespoon of onion powder a half,tablespoon of cayenne pepper one,tablespoon of vinegar some black pepper,three cups of water and give that a good,mix and then into this brine add in the,chicken and mix it around now keep this,in the fridge for at least three hours,to overnight then you're gonna meet the,best korean fried chicken ever what you,can't wait that long don't worry about,it as always let me save your time so,this time right onto the chicken with,one teaspoon of salt 1 teaspoon of,garlic powder 1 teaspoon of onion powder,1 teaspoon of chicken bouillon powder,some black pepper a half teaspoon of msg,and just give it a good massage with,this method 30 minutes will be enough so,even if you have a scary hungry bird at,home like me don't worry about it this,is going to be your life saver next,let's talk about the better in korean,supermarkets or amazon they sell this,amazing stuff which is called korean,chicken fry mix and with this bad boy,you can get the beautiful restaurant,quality fried chicken what you can get,this then combine 2 cups of cake flour 1,cup of potato starch and a pinch of salt,as long as you keep this ratio you'll be,fine so don't worry about it in a,separate bowl add 1 cup of chicken,powder mix 1 cup of cold water and give,that a good whisk and then into this,batter just add all the chicken and stir,them around to get them nice and coated,once that's done take out a large food,container that has a lid and put two,cups of chicken powder mix and spread it,out after that place your chicken one by,one and make sure they don't stick,together now all you gotta do is just,sprinkle some more powder over your,chicken and shake it that's it what you,don't have a container like this then,just put them in a large plastic bag and,do the same thing that will totally work,alright our chicken is ready to be fried,let's get cooking fill up the pot with,enough oil and heat it to 170 degrees,celsius or 340 degrees fahrenheit once,it reaches the temperature carefully,drop it in and we're gonna fry them for,five minutes depending on the size of,your pot or the amount of your chicken,it's okay to do this in batches so no,problem at all when time's up take them,out and let them rest just a little bit,what it doesn't look like the one from,korean restaurants don't worry about it,they're not fully cooked yet we still,have some journey ahead of us so to get,them nice and golden let's do the second,fry change the heat to

After seeing the fourth section, I believe you have a general understanding of korean dishes

Continue the next fifth section about korean dishes

Huge KOREAN FOOD Tour!! 🌶️ SPICY SEAFOOD + Kimchi Noodles in Koreatown, LA!! [Part 1]

Huge KOREAN FOOD Tour!! 🌶️ SPICY SEAFOOD + Kimchi Noodles in Koreatown, LA!! [Part 1]

i'm actually overwhelmed i don't even,know how to act or what to do a row of,three by five banchan is another one of,their signature dishes here,oh man see i told you that thing just,melts in your mouth right look at that,row,it's good to know that it's healthy,oh man,i can never go back,every bite of dumpling has to be with,kimchi,hey everyone hope you're having an,amazing day it's mark wiens and welcome,to los angeles good morning steve hello,hello mark awesome to hang out with you,today likewise and today we are gonna go,on an ultimate korean food tour of,koreatown in los angeles i think it is,the number one hub and the biggest korea,town and center of korean culture,outside of korea in the world,for sure right no doubt about it we're,going to take you on an ultimate korean,food tour of k-town los angeles we're,going to be eating noodles we're going,to be eating,marinated crab we're going to be eating,a special duck dish we're going to be,eating barbecue we're going to have a,lot of fun we're going to eat a lot of,delicious food and share all of the,korean food and this entire ultimate,tour with you right now,so steve,where are we going first so first we are,going to this place called mdk noodles,which is one of the most popular,traditional noodle houses in los angeles,in koreatown they specialize in fresh,handmade noodles especially what's,called their kalguksu which is the,korean style knife cut noodles doesn't,that sound exciting,smells so good in this kitchen you smell,that lactic acid there's barrels of,kimchi going buckets of garlic flying,around the kitchen the pre-aromas of a,korean food tour,oh man i'm hungry,looks like cheese curds,seems that they make these giant noodle,rolls which almost look like paper,towels before they're then set aside and,rest and then they slice them into the,noodles but what a cool machine it kind,of kneads and,pushes them and then like flattens it,out into a roll formation,exactly,man those are fresh noodles that you're,guaranteed to get here from here we're,gonna run to the kitchen where they're,gonna where auntie is gonna cook,oh man there's just about 12 pots of,boiling broth and meat juices and sauces,all over the place and then if you come,to the back there that's where they're,going to boil the kalguksu the noodles,but then also they have this amazing,steamer for the mandu,it smells so wonderful oh man what a i,didn't even see those trays of food over,there oh yeah yeah can you eat all this,mark,baby,okay,so,so bibim kind of means like mixed right,a mixed so it's almost a mixed whoa,mix noodles mixed and then the guksu are,those noodles which used green noodles,wow,oh the mandu is ready,wow,she can cook man,um,this place is,serious man yeah,auntie's skills in the kitchen i don't,even have time to,to process what she's doing she's just,flying around the kitchen,like through volcanic steam,baths through boiling juices and noodles,everything is ready and she's probably,still like running around making more,dishes like right now,oh soybean,soybean sauce okay,wow,um,not fully,no talk about working brisk in the back,of that kitchen man they just fly auntie,she's the korean auntie you want to have,this is truly going to be an ultimate,jeffrey is also joining us for a quick,breakfast this morning,oh it's so good i think we better start,with the,mandu because they're like right out of,the steamers you want to catch those,while they're hot all right mark are you,ready for the first bite of this entire,tour one bite yes,cheers cheers,cheers boom,that was so comforting,oh wow yeah,oh,i immediately taste the shrimp in there,the,the bouncy texture of them,oh it's such a good,mixture of meat shrimp,and herbs in there maybe chives yes,chives too you can see all the colors,inside through the dumpling and it,doesn't break apart yeah i think that's,something i love is that the skin is so,thin the owner mentioned that we one of,the special moves one of the signature,things to do here because they're famous,for their kimchi is take some of the,kimchi,and i hope we do this correct i'm gonna,put this into the bowl,take one of the dumplings,onto the kimchi and kind of wrap the,wrap the kimchi is this the,correct,method kimchi flavored flavor explosion,in your mouth man,the extra punch from that kimchi,wow yeah the ultimate move right there,absolutely and everything is like just,made fresher so you can really taste the,difference right i can never go back and,every bite of dumpling has to be with,kimchi,forever so,minced meat on top there's she added in,these fresh noodles um,let's just serve ourselves some of the,that's quite a noodle pole here but a,noodle ball come on over here i've got a,i got you bro you got me,don't let go man,don't let me drown these are the fresh,noodles that we saw them make and that,they slice in the back there in the,factory before boiling them up there's,little dumplings in there there's a,chive mixture there's onions and then,there's that minced meat that t

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How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food

How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food

الدوكبوكي الكوري او كعك الأرز الحارعلى طريقتي سريع ولذيذ Tteokbokki + Rice Cake ,My boss!!!!!,110g طحين الأرز (Rice flour),85ml الماء الساخن (Hot water),حرارة متوسطة 15 دقيقة (Medium heat 15 minutes),ماء بارد (Cold water),بصلة 50g (Onion),سمك مشوي مقطع g40 (Grilled chopped fish),بصل أخضر (Green onion),200ml ماء (Water),15g سكر بني (Brown sugar),40g Gochujang معجون الفلفل الحار (Gochujang chili paste),5ml صلصة الصويا (Soy sauce),5g مسحوق شطة (Chili powder),حرارة متوسطة 5 دقائق (Medium heat 5 minutes),بيض مسلوق (Boiled egg),حرارة متوسطة 2 دقيقة (Medium heat 2 minutes),سمسم (Sesame),Helloooooo, I'm Nino,And this is my boss :)))LOL~,So cuteeee,Thanks for watching!

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산더미짜장 Making Amazing Style Noodle Dishes (Jajangmyeon, Jjamppong) - Korean street food

산더미짜장 Making Amazing Style Noodle Dishes (Jajangmyeon, Jjamppong) - Korean street food

يقع "Geummundo" في Ganghwa-eup، Ganghwa-gun، Incheon,يقع في الطابق الثاني من مركز التسوق Ganghwa Bus Terminal.,يقال أن هناك الكثير من العملاء الذين يأتون لتناول الطعام في الصباح.,ساعات العمل 9:30 صباحًا. وقت الإغلاق 3 مساءً.,يشتمل الفيديو على Jjajangmyeon و jjamppong ولحم الخنزير الحلو والحامض والأرز المقلي والمزيد.,لمزيد من المعلومات التفصيلية عن المواقع ، يرجى الاطلاع على قسم "المزيد" أدناه.,من فضلك استمتع بالمشاهدة اليوم :),يبدأ الموظفون كل صباح بإعداد المكونات بعناية فائقة.,منتج خاص من Ganghwa "بطاطا حلوة صفراء داخلية",القلي العميق "البطاطا الحلوة الصفراء",يُقال أن "البطاطا الحلوة الصفراء" المقلية تُقدم كزينة على "جاجانغميون".,إذا لم تقم بإجراء حجز مسبقًا ، فمن الشائع جدًا أنك لن تحصل على مقعد.,يتم تحضير المعكرونة فور الطلب,صنع 'White Jjamppong' ، القائمة الأكثر شعبية في Geummundo,ضع المأكولات البحرية المسلوقة فوق "White Jjamppong" النهائي,صنع صلصة ججاجانج,ضعي البطاطا الحلوة المقلية فوق صلصة الجاجانغ النهائية.,ضعي البيض المقلي وشرائح الخيار فوق النودلز المسلوقة.,صنع "Samseon Jjamppong",مليئة بالمأكولات البحرية المسلوقة فوق طبق "Samseon Jjamppong" النهائي,صنع "أرز دبق لحم خنزير حلو وحامض",على رأس لحم الخنزير الحلو والحامض المقلي جيدًا ، يتم وضع "اللفت" ، وهو تخصص من جزيرةكانغهوا ، على القمة.,وأخيرا نضيف الملفوف,صنع "أرز مقلي"

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