10 MUST EAT Dishes in Germany! | ULTIMATE German Food Tour

what's up everybody we are deanna and,phil and this video is all about german,food that you need to eat a question,that i get often is what food should i,try when i visit germany so we put,together a list of top 10 dishes to try,when in germany number one sausages,there are so many delicious sausages in,germany some in all shapes sizes colors,and links,yeah so this could be a whole video by,itself so we're just gonna mention a few,of the more popular wieners a very,famous one is currywurst which,originated in berlin post world war ii,by using ketchup and curry powder from,british soldiers in germany and making,the famous curry ketchup over a grilled,pork sausage it's one of the most,popular street foods in germany and a,must try if you're ever in berlin,there's also the tharinga sausage from,the german state thuringia and i,personally love this one a lot the,minced meat is local from the german,state with spices and usually garlic the,oldest known reference to the three,sausage dates back to 1404 and this one,is definitely on the smokier side and i,really love it there is also the famous,vice verse if you're in munich or,bavaria this is also a must try it,translates to white sausage and it's a,very lighter area sausage the,traditional version is made with minced,veal and pork back bacon and if you,order a vice verse in bavaria it will,often be served with sweet mustard and,you can eat it with or without its skin,the next sausage is the nuremburger,roast bratwurst these sausages are small,and very flavorful they are often served,in restaurants with a side of a potato,salad or on the streets in a bread roll,the recipe can be dated back to 1300 and,a must try if you're ever in nuremberg,there is also the frankfurter version,which is very common sausage meant for,boiling this one is more common in at,home meals when we aren't outside and,grilling,a big stick of meat this is a wife you,look so happy number two rouladen,grinder roulade means beef roulade and,it is a german meat dish where a thin,slice of beef is rolled with bacon,onions and pickles and then cooked as a,roll it is very good and germans often,have it for bigger or more important,holidays or family events it is a little,bit more of a winter dish though yeah,and there's also the cold rollata or,cabbage rolls which are minced meat,wrapped in cabbage leaves and baked,together this dish is one of my favorite,dishes and i know a lot of cabbage,roll-style dishes are very popular,throughout the world in germany it's,more of a savory dish and we've,attempted to make this at home,several times ourselves here we go here,we go the moment of truth moment of,truth are you ready,well wow it looks cooked through yeah,and it's a little dry,but we'll see we'll see it looks okay,yeah,number three schnitzel,schnitzel is a must try when visiting,germany it's just a thin slice of meat,that has been tenderized and breaded,before frying for the meat you can,usually choose between pork and chicken,but there's also the more traditional,veal variant or trending vegetarian,options the most famous one is probably,the wiener schnitzel which is originally,from austria as veen is the german word,for vienna but the schnitzels are,everywhere in germany and there are,other types of schnitzels like my,favorite the jaeger schnitzel it's like,a hunters or huntsman's schnitzel which,is a schnitzel with mushroom sauce and,it's so good yum and my personal,favorite is probably the chicken,schnitzel with hollandaise sauce oh yeah,yum yum oh my gosh i'm so excited oh,excuse me mr wasps this food is not for,you,number four keizer schpetzler,keizer spatzler is a very popular german,dish originating in the south of germany,but you'll find it throughout germany in,most restaurants and for that dish hot,small noodle or dumpling things and,grated cheese are mushed together and,finally decorated with fried onions it,is one of my favorite dishes when it's a,good one you can say that it's like mac,and cheese's cousin it's not quite the,same thing though and the fried onions,on top are a must,dude i think the best bites are the ones,with the,the onions in it these fried onions yeah,yeah so that's a that salad's for you,and that small plate is for you this is,all for me before we continue drooling,over delicious dishes we need you to,like the video and subscribe to our,channel,and if you want to further support us,you can do that at,patreon.comfill where we make additional,videos and now let's see what else we,can eat number five fish bleuchin fish,poison or fish sandwich is a go-to snack,especially in the north of germany it's,a fish sandwich usually served with,onions pickles some type of sauce like a,remoulade or creamy horseradish sauce,matches a type of herring is probably,the most popular one but you can find,fish blitzen with salmon mackerel cot,and other fish as well yeah when we were,in hamburg we tried the north sea crab,in broochin which is made up of tiny,tiny shrimps it was really really g

The above is a brief introduction to german dishes

Let's move on to the first section of german dishes

The BEST German Food - What to Eat in Germany

The BEST German Food - What to Eat in Germany

hey there fellow hungry travelers mark,here with wolters world and today we're,going to talk about the eats of germany,or more like the most germany german,things that you should have when you're,here and you know what we've got to,start off with probably the most german,of the germany-ness the sausages the,thirst yes there are lots and lots of,bratwurst when you're here there's lots,and lots of sausage you can have when,you're here and you're gonna have a lot,and you well should whether you're me or,you're my mom or my kids sausages ray,when you're here and probably the most,important one to have is the touring,bradford so the toyota of broadfost is,just a type of bratwurst that you'll see,on the street people be selling it in,little stands or they might see a person,like carrying it like in a backpack and,they're cooking it in front of them but,that is the definition of a perfect,bratwurst now what's cool is sometimes,you can get it at a half meter size okay,so that can be a bit crazy but during a,breakfast that is your traditional,bratwurst that you're used to and you,know and that you're going to love with,some zen some mustard on top now there,are a lot of other versed a lot of other,sausages when you're here if you're down,in bavaria in the south there's vice,verst or white sausage which is really,really good and they serve that with a,sweet mustard and a pretzel which is,very nice now if you're down in,nuremburg nuremberg's famous for the,nuremburg sausages or the nuremburg,verse and the thing is is you might,recognize the nuremburger sausage when,you see it because it looks like a,breakfast link sausage okay the thing is,they're small and they're tiny and if,you go to nuremburg you're going to play,and they'll actually give you like a,plate of 30 of them but if you're,walking around and have it they'll give,you a little roll with three or four,inside with some mustard that's a great,way to go especially in nuremberg that,is a must when you're there and if,you're in berlin you probably have the,most popular one that's become like a,super trend snack in germany and other,places around the world you have,currywurst which is curry sausage now,you may think oh it's a curry bratwurst,i'm like no it's a normal bratwurst but,what they do is they put curry spices,into ketchup and make it a curry ketchup,and what they do is they chop it up and,then they drown it in the curry ketchup,with some fries it's fantastic and,honestly if you're looking for some food,thing to take back home from germany get,some curry ketchup and take it home with,you because that stuff is the bomb and,sometimes you can actually find the good,stuff at aldi back in the u.s so there,is that for you now if you're looking,for more of your traditional like hot,dog kind of sausage though there's a,different a lot of different names all,different things that kind of go on,there but the closest one you're gonna,find is either a frankfurter or a buck,first okay those are two ones that are,the i feel resemble the closest to a hot,dog or a vena verse or a viennese,sausage you'll see those as well but,basically on the street your sausage,choice is going to be that toner of,bratwurst that's going to be your go-to,walk around snack kind of thing great,great great street food here in germany,okay now moving away from our sausages,because you know germans eat more than,sausage i think yes they do they eat a,lot of pork as well and you will see,pork pork and more pork when you're here,you can get a pork steak schwein steak,that's a popular cut of meat but one,that you'll see proud of the most is,actually schnitzel and i know when you,have schnitzel traditionally schnitzel,is made out of veal but here in germany,veal is more expensive and so you set a,lot of places that give you pork,schnitzel well there sometimes you see,chicken schnitzel but it'll be a pork,schnitzel which is a pork just beaten to,a flattened thing they bread it and fry,it it is super good and there's a lot of,different schnitzels you can have my,personal favorite is jaeger schnitzel,which has mushrooms and cream sauce on,top oh,so good so good you can't go wrong with,that,other pork things you might want to have,when you're here when you go around you,might see a thing called fricadele,which is basically i would call it a,meatball sandwich that you'll see the,same place that sell you like the curry,versus the bratwurst they'll have those,there but the most important pork,product here in germany for me is,schweinhock's or basically you're,calling it like pork shoulder or pork,knuckle you'll see that on there and if,you ever played a video game and they,gave you like the ham hock kind of thing,where it's the bone and the meat on it,and it gives you all your energy back,that's what it is and when you have one,you understand and there's different,ways you can have it if you're in berlin,they'll call it ice spine and it's like,boiled okay but if you're in other parts,they put it on a gril

After seeing the first section, I believe you have a general understanding of german dishes

Continue the next second section about german dishes

American Tries Classic German Snacks (ft. @EthanChlebowski)

American Tries Classic German Snacks (ft. @EthanChlebowski)

this video is sponsored by surf shark,potato bears the most shocking item in,all of german cooking would you like to,taste his balls kind of tastes like gas,station meat instant potatoes,raw pork hey everyone my name is andong,and this gentleman right here needs no,introduction but in case you've been,living under a rock this is ethan,chabowski host of one of my favorite,youtube food channels can you tell,everyone what your channel is about yeah,so i'm all about home cooking so i love,diving into technique but also cook very,simple and basic things too and then,also love exploring food all over the,world which is why i'm in france for the,next couple of months and decided to,come up to berlin and since ethan is in,town i thought we absolutely have to,have him try a couple of iconic german,snacks what is your impression of german,snacking culture i think the only one i,know is the kinder egg outside of that i,literally know nothing else we are about,to let you try what like i think 20,something german snacks you are gonna,give each snack a rating from 1 to 10.,guys this is not clickbait but you,absolutely have to watch until the end,of this video because ethan is about to,try the most shocking item in all of,german cooking in all of german cuisine,because it's not even considered cooking,i think with that said here is item,number one,ethan what is this looks like currywurst,exactly what it is berlin specifically,is known for its curry sausage this is a,very controversial version of a curry,sausage that you can have at home in,mere minutes i have heard a lot of,things about it some good some bad and,in fact i have never tried this it says,before cooking remove this,oh,look at that we got the classic german,currywurst style wooden mini fork this,must be the curry seasoning apparently,all we got to do is pierce this a few,times,and then microwave it for two minutes,the one the only curry king aka instant,curry sausage,oh my god,a lot of people think caribous is,actually like drowsed in ketchup at,least if you're buying a good curry,boost it's not ketchup and then it's,always dusted with some curry powder it,smells kind of good actually so as the,guest of honor you get the wooden fork,let's go,i like the sauce and the flavor the,meat's pretty generic kind of tastes,like gas station meat it's like mush but,they've done a they've done a good job,at masking it in some sauce my sauce is,absurdly sweet like sweeter than ketchup,yeah if you had enough drinks late at,night you know i could see myself,putting putting back one of these i'm,gonna give this like a five at the,moment like the meat kind of just tastes,like a hot dog so i think with this,having one or two bites it's like eh,okay i think the big problem is if you,sat down and had this whole thing you'd,be very sick of it and you'd be like,what did i get myself into 100,in the meantime ethan we can have a,drink this is called spizzy let's see if,you can guess because it's easy cheers,cheers,i'll give you a little hint it has two,components and you know both of them is,it like coca-cola and fanta yes that is,exactly what it is like mixing coca-cola,and fanta 5050 yeah is what we call,spitzy yeah in germany it's very very,popular in fact so popular that people,started so it's just pre-mixed off-brand,not from the coca-cola company that's,actually a beer company oh okay okay,it's kind of like an open secret that,this brand makes the best specie mix but,yeah if you want to recreate this at,home no matter where you are in the,world 50 coke 50 fanta there you go on a,scale from 1 to 10 for drinks i'm gonna,put it at a seven right now,could you read out the name of this deck,that would be uh super dick mans zupa,dick months but it gets worse these,things like until a few years ago i,think they were always officially called,that yeah but colloquially people would,call them n-word kisses and like until,until like 10 or 15 years ago that was,still quite common to call them that oh,they're big okay there you go zupa,dikmans,oh they're light they are like very,light cheers cheers three two one,why,oh my god you ate them sideways is that,not what you're supposed to do you're,sure to go top yeah i think so everybody,knows you start from the top you eat,your way down and in the end you end up,with this thing which you like lick off,and then you just eat the wafer i mean,that's how all the kids do it people,describe it as like eating a cloud,halfway in between like whipped cream,and a marshmallow actually exactly what,this tastes like and feels like so,what's your rating i'm gonna give this,like a a 6.3 not a 6.31 you sure oh yeah,i think i think 6.3 just flat,more sweets this one is called hanuta,super quick explanation hanuta it's,actually a short form of,nos,and that translates to hazel nut bar but,also this product has been around for,like decades must be like since the 50s,or something smells good i don't love,hazelnut stuff so like even nutella i,know people love nutella

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Continue the next third section about german dishes

THE ULTIMATE German Food Tour - Schnitzel and Sausage in Munich, Germany!

THE ULTIMATE German Food Tour - Schnitzel and Sausage in Munich, Germany!

hope you're having an amazing day it's,mark wiens i'm in munich germany and,today i am taking you on the ultimate,german food tour we're gonna eat some,incredible local bavarian food so stay,tuned uh we are walking to the first,restaurant right now,i'm on my way to the first restaurant,but before i get started i just want to,say a big thank you to 23andme for,making this trip possible i took a dna,test i figured out my ancestry and then,i traveled to germany and i'm here to,eat lots of german food and one more,thing to tell you 23andme is hosting a,golden 23 sweepstakes where you can win,a trip to any destination of your,ancestry link is in the description box,below with all the details,hello made it to the first location this,morning this place is called andes and,uh yeah we got here at a perfect time,before they're two-packed they have an,indoor section which is like a pub style,and then they have a nice outdoor garden,here where you can get a seat and relax,under the trees this is the place in,munich where you need to come to eat,schnitzel and here we have right here on,the menu our famous schnitzel,specialties,okay now i just need to decide which one,to go for,by the way these gardens these food and,beer gardens in germany and munich are,just the perfect place for kids you can,hang out you can walk around the garden,wait for the food,enjoy the good air and,the breeze,i'm loving it already,yes thank you,thank you,oh yes you're done with this,thank you the wait is over the,schnitzels are here and it takes it took,at least 30 minutes for them to arrive,so they take their time to make it and,they make it fresh every single time,look at how huge these schnitzels are,oh and two different kinds oh it smells,incredible this one here is the hamburg,schnitzel and it is two giant pieces of,it's pork and then pounded flat and then,breaded and deep fried to it just that,golden crispy,beautiful and then this one is topped,with two eggs you can even see that the,egg is just perfectly jiggly and and not,all the way cooked and then this one is,with french fries and then the other one,here is a munich specialty schnitzel,again it's pork which is pounded thin,battered and deep fried but there's,horseradish within this recipe and then,on the bottom is a salad of potato and,cucumber and then served with a wedge of,lemon to squeeze on top i'm gonna grab,some silverware,knife fork combination,oh and i gotta begin with that egg right,now while it's hot and still still still,oozy you could choose from anywhere to,take your first bite but you know seeing,that uzi yoke i have to i have to break,that yolk first okay i'm going i'm gonna,let that yolk run oh,perfect,oh yes oh it's so oozy this is the type,of dish you want to make your first bite,count and,i'll get a good nugget of that with all,that egg yolk coating,well that's quite a quite a large bite,but oh but it's very thin and then there,is lemon as well to go with it but i,think i'll i think i'll go first with,just the natural taste of that,oh that's fantastic oh yeah that is,awesomely good,oh the the meat in there is very thin,and then it's a,it's a crunchy,almost like grainy because i think it's,uh fine breadcrumbs which are coating it,but it's just a whole like it's like a,crust of crunchiness and then with that,like eggy,oozy yolk all over it i'll take a bite,of only the let's take a bite of only,the the meat here,and check out the,check out the cross section on the,inside there you can see that it's yeah,it's very thin,and,yeah it's absolutely delicious,oh yeah that is everything you want,in a breaded,deep fried piece of meat next up for the,other one and this one there's,horseradish which i think is in the,batter and the batter with the bread,crumbs let me i'm going to slice this,one,in half so we can get that cross-section,look,oh yeah looking fantastic,and i'll just taste this,on its own first,oh look at that now it's quite meaty on,the inside there,immediately i can taste that horseradish,flavor kind of builds kind of builds,it's not strong enough to go up your,nose but you definitely can taste that,it's horseradish and,i love horseradish,oh that has a an extra twist of flavor,oh i love it it's excellent,and i also especially like that they,serve it really hot and fresh,you gotta eat something deep fried like,this when it's hot and fresh let me,revolve the plate over here so you can,get a good look at that potato salad um,it said potato salad with cucumbers,so oh yeah that's exactly what it is,oh it's like pickled cucumber so i love,the sourness of it and then of course,also on the table,they have ketchup and mayonnaise,i'll probably use some ketchup with my,with the fries,nice and crispy oh yeah,those are really good fries after you,eat a meal in germany you absolutely,have to lean back in your chair finished,with the schnitzel and heading out the,back entrance in the park but that was,incredibly good if you're a food lover,this is a must eat when you are in,munich

After seeing the third section, I believe you have a general understanding of german dishes

Continue the next fourth section about german dishes

Incredible Top 10 Most Popular Germany Foods || Traditional Germany Foods || Germany Street Foods

Incredible Top 10 Most Popular Germany Foods || Traditional Germany Foods || Germany Street Foods

germany is well known not only because,of its landscapes but also for the,delicious cuisine it is the worldwide,fact that the german cuisine is rich,with sausages and meat however there are,a tremendous variety of traditional,foods except for sausages and meat for,instance today we know about top 10 most,popular germany traditional foods let's,began it's,number 10 stolen,stolen is a well-known german,traditional cake which is ideal for,those who are sugar cravings stolen,captivates everyone by its unrivaled,taste and aroma this wonderful cake is,usually cooked during the christmas,period stolen is bread made of dried or,candied fruit marzipan nuts like almonds,and spices like cardamom and cinnamon,and it is topped with powdered sugar to,create a fabulous taste and aroma,number nine rope gretza,this charming desert has gained,popularity in north germany rogue gretza,is a delicious red fruit pudding it may,consist of strawberries blueberries,raspberries and cherries this tasty red,pudding is served with cream or vanilla,ice cream rope gretza is able to impress,any person with its fabulous taste,number eight brazil,german name brazil may derive from latin,brazilis which means a bracelet this is,closely connected with the shape of,brazil,snack is a type of baked bread product,it is a soft white pretzel which is made,of flour water yeast and of course a,pinch of salt,this well-known food is perfect to eat,as a side dish or snack especially with,a favorite german beer in a friday's,evening,number 7 schnitzel,the most known version of schnitzel is,definitely the wiener schnitzel this,variety of schnitzel is a boneless thin,cutlet that is made of meat meat is,coated in flour egg and bread crumbs,schnitzel dish is fried on oil or butter,until the surface becomes golden,number six doulash,gillash is one of the german main dishes,which makes people fallen in love this,is one more meaty dish in german cuisine,gillash is made of thick pieces of beef,meat the meat for this dish should be,cooked at low heat for a long time,adding rich sauce sometimes made of red,wine is an important part of goulash,recipe preparing the meat in such a,manner will make the meat very soft and,tender,number five sauerbratten,sauerbrunn is a pot roast which is one,of the most famous german dishes,sauerbratten can be made of many,different types of meat such as beef,lamb pork horse or venison which are,marinated in wine vinegar spices herbs,and seasoning for about nine to ten days,this german traditional food is,frequently served in the cold season of,the year on a special occasion to enjoy,the celebration,number four bratwurst,bratwurst dish is made of beef pork or,veal sausage farther it is part of every,german barbecue bratwurst dates back to,the 14th century in nuremberg a city,that is still famous for its wide,production of sausages usually this dish,is grilled or fried and is often served,as a snack with a bread roll,number three spatzle,spatzle dish is no less popular and,tasty this one is vegetarian which is,not typical of the german cuisine,spatzle is a kind of pasta which don't,consist of only flour eggs salt and a,hint of fizzy water usually this dish,can serve as a side dish to meaty dishes,such as linson mit spatzle or case,pretzel spatzle originally comes from,baden-wurttemberg today you can find it,all over germany,number two relayden,this is one more meaty typical german,food that is highly demanded this german,dish is wrapped in thinly sliced meat,usually this meat is beef or veal pork,it is filled with bacon or pork belly,chopped onions pickles and mustard you,should keep in mind that the recipe for,cooking this dish is different in almost,every region this snack is served with,dumplings gravy mashed potato or black,route cooked red cabbage rouletten is an,extremely delicious dish,number one currywurst,currywurst is a german traditional food,which remains one of the most popular,fast foods in the country this one is,the best selling snack especially in,berlin and the rhino area herta hewer,invented this amazing food in 1949 in,berlin,currywurst is made of a pork sausage,which may be fried or grilled then this,big sausage is cut into thick slices and,is covered with a mix of spicy ketchup,and a lot of curry powder this tasty,snack is served with a plain white bread,or french fries to reach a fabulous,flavor,nowadays this popular snack is believed,to be the german's top street food,thank you so much for visiting our,channel in this video which foods most,love to eat let me know in comments,section below we try to always sharing,new and exciting videos for you don't,forget to subscribe our channel for,supporting to us,see you very soon in next video till,then bye

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Continue the next fifth section about german dishes

Comfort Food in Germany - Our German Comfort Food - 9 German Childhood Dishes

Comfort Food in Germany - Our German Comfort Food - 9 German Childhood Dishes

it seems like this year most of us gonna,spend valentine's day at home and,therefore i thought it's going to be a,great idea to show you some german,comfort food that you can enjoy with,somebody you love on this particular day,as you probably know comfort food,provides consolidation a feeling of,well-being and in many cases it is,associated with a childhood and harm,cooking in this video i will show you 10,of my favorite comfort foods and,hopefully inspire you to cook something,very nice also for yourself so now,without further ado let's just start,the first dish that i would like to,mention are the algorithes special with,rostaden look at this cheese and this,piece of meat carbs and fat oh yeah this,is comfort food for both of us this,delicious meal reminds me of the area,that is called ago where we spend our,summer holidays algo is located in the,german apps schpetzner is actually a,swabian speciality but here in igor they,serve it also with cheese but not any,kind of cheese it's a mixture of adam,romadua and beck caser which you can,substitute probably with gruyere they've,got extremely creamy texture and i,usually served with the fried onions on,the top,sviberospratan can be made in many,different ways in this restaurant we had,it as a steak thin slice of beef filled,with pickled cucumber mustard chopped,onions salt and pepper and then braised,for several hours,and served with potato dumplings or,spatzler and red cabbage and now you,know exactly that i am talking about the,german beef rolls in my family rouladen,was a sunday meal and because it was,always served on this festive occasions,is very special to me in matthias's,family they enjoyed roladen every,christmas because apparently his,grandmother from the father side made,the best ones german beef rolls i,usually serve either with spatzler and,red cabbage or potato dumplings and red,cabbage and of course a lot of sauce,next we are moving to the dishes that,you're probably not expecting to see in,this video and the first one of those is,the chicken soup chicken soup is a soup,that many people enjoy while being sick,but apparently eating chicken soup,brings some people back to date,childhood and let's be honest homemade,chicken soup is truly delicious,especially when it's served with those,incredible egg noodles and the rich,broth oh my goodness how much this,staple dish,brings joy and comfort in matthias's,family each time the grandma was making,a chicken soup she has also used the,broth to make another dish which is just,called in german hoona flickasse which,is another stolen dish with a french,name but apparently first attested in,england in the mid of the 16th century,although the dish isn't really german i,felt obligated to mention it the uma,version is pretty basic she didn't even,bother to add any vegetables to it it is,one of our favorite dishes after all,another comfort food for us are the,maotashin and that's kind of weird,because we don't come from swabia here,i'm not talking about any maotajan or,the maotashin that you know that are,served in the soup we both love,maotashin that are prepared in the pan,with the different kinds of vegetables,if you are not familiar with a german,cuisine i just wanted to mention very,briefly that the mao tation are swabian,dumplings that are filled with sausage,meat onion bread roll but also sometimes,with cheese and spinach filling as a,vegetarian version there's also another,favorite way of serving mao tajin and,this one is baked in the oven and,covered with a tomato sauce and cheese,but this version obviously doesn't have,to do anything with too many i am even,getting hungry when looking at them,right now another comfort food for many,of us would be the beef goulash which is,the dish that is inspired by hungarian,cuisine and consists of beef meat plenty,of onion that are first fried separately,then braised and spiced with a paprika,powder goulash can be served with,various different side dishes like,potato dumplings but also egg noodles,and schpezzler i know you were probably,already wondering when am i going to,mention the schnitzel and i bet that 90,of people in germany would actually put,schnitzel on the comfort food list i,wanted to show you a schnitzel variation,that many of you probably don't know and,this one is our frankfurt schnitzel,frankfurter schnitzel is served with,beautifully fried potatoes and the one,and only green sauce and i think this is,the dish that i love the most,the frankfurt green sauce is made of,seven different herbs that are grinded,and then mix with sour cream hard-boiled,eggs that are also grinded lemon juice,sugar salt and sometimes also pepper and,this is something what we are very proud,of here in frankfurt when it's about the,schnitzel people in germany also love,enjoying it with fried onions gypsy,sauce cream sauce hunter sauce or even,cocktail sauce and for those of you who,don't remember this is the traditional,dish of the area just right next to the,bestest garden a

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German Food: From Schnitzel To Black Forest Gateau – Mahlzeit! | Meet The Germans

German Food: From Schnitzel To Black Forest Gateau – Mahlzeit! | Meet The Germans

bratwurst spätzle sauerbraten falscher,hase maultaschen schweinshaxe,also ja ich arbeite ja auch als food,fotograf und wenn man mal so ein gulasch,fotografieren muss dann ist schon eine,kleine herausforderung aber,witzigerweise fast alle verstehen unter,diesen gerichten soul food also wenn du,so nah so essen was ein gutes gefühl,vermittelt was mit erinnerungen,verbunden ist war es irgendwie so,wohlfühlen dann ist es total oft der,braten das schnitzel das ist egal wenn,es nicht so schön ist das gibt ein gutes,gefühl und wie wir das tun,traditionelles deutsches essen,beschreiben ein deutsches essen hat eine,sättigungsbeilage zu haben es gibt quasi,nichts ohne kartoffeln nudel ganz,klassisches gericht von meinen,aus meiner kindheit von meinen,großeltern waren nudeln und,bratkartoffeln caps und mid caps mid,caps und was kochst du für uns gleich,ich hoffe heute für uns schnitt sind,weil das ist halt wirklich also gerade,auch so wenn ich an meine kindheit uns,aufwachsen denke so dieses typische,deutsche gerichte bei uns total oft gar,austria ist die kartoffel ist,release im herbst haben wir unsere,klasse pannierstraße erste mini der,nächste runde ist einmal in das,geschlagene und dann kommt in granada,wir haben jetzt hier eine mischung aus,reflex und pankow was wiederum plötzlich,dass man gott eigentlich ein japanisches,paniermehl und denkst das ist eine,schöne möglichkeit so diese urdeutschen,oder über klassischen gerichten bis hin,zu modernisieren das kommt jetzt so für,zwei minuten von jeder seite beinahe mit,einer dann hätte auf gar keinen fall zu,heiß für das es schon sprudelt,kartoffeln ob das jetzt gekommen sind,hat man die freie wahl,die international,the parents of the experience pick ups,im cache fuchs zum klassischen kredit,schwarzwälder kirschtorte blogs carta,bienenstich wie sting

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12 typical German Dishes | Easy German 242

12 typical German Dishes | Easy German 242

hallo leute heute stellen wir euch 12,typisch deutsche gerichte vor,denn wenn ihr nach deutschland kommt,möchtet ihr sicher wissen was die,deutschen so es kartoffelpuffer werden,so gemacht man nimmt eine reise und eine,rohe kartoffel dann reizt man diese,kartoffel und die streifen die dabei,rauskommen vermengt man mit mehl und mit,eiern,dann bringt man das ganze an und man ist,es mit apfelmus und falls ihr jetzt,denkt kartoffeln reiben seid ihr,wahnsinnig so viel arbeit man kann,kartoffelpuffer natürlich auch selber,kaufen zum beispiel in so einer packung,und dann bekommt man die ganzen dinge,schon fertig tiefgefroren muss sie nur,noch in die pfanne legen,wie schmecken kartoffelpuffer mit,apfelmus ausgezeichnet wie schmecken,kartoffelpuffer mit apfelmus wenn es,jemanden gibt der das noch nie gegessen,hat naja ich finde diese kombination so,von salzig und süß schon sehr besonders,und das unterstützt sich so gegenseitig,sich merken ihr herz von frisch auf,dieselbe art und weise wenn sie mit,apfelmus kommt das nicht ist eine,wunderbare kombination haben sie einen,bestimmten anlass wenn sie zum beispiel,jetzt katar preisen ja wenn der,kühlschrank leer ist unterschied wieder,voll und da sind dann meistens kathrin,klaas apfelmus lässt sich auch immer,auftreiben,spargel ist ein längliches gemüse das in,ganz deutschland angebaut wird und vor,allem zwischen april und juni der,sogenannten spargelzeit gegessen wird,traditionell ist man spargel mit,kartoffeln mit schinken und mit sauce,hollandaise diese soße machen auch viele,menschen selber aber man kann sie auch,in so kleinen packungen im supermarkt,kaufen dann essen sie spargel wenn die,saison ist wenn ich in ein restaurant,gehen und da wird spargel angeboten,bestellung über weißer spargel da lieber,grün im restaurant lieber weiß zu hause,lieber grün spätzle sind eier nudeln,sie werden aus mehl und eiern gemacht,und können verschiedene formen haben das,ist eine populäre form man kann sie zum,beispiel so im supermarkt kaufen und,dann in einer pfanne anwärmen spätzle,kann man sowohl als beilage zu etwas,anderem essen aber auch als eigenes,gericht zum beispiel mit käse oder mit,pilzen leberkäse enthält weder labour,noch käse,es ist ein verarbeitetes stück fleisch,und es schmeckt genau wie eine wurst,aber es ist in form von einem käse und,man schneidet ist tatsächlich in,scheiben,früher war da auch lieber mittleren,deshalb hat man isst lieber käse genannt,ein anderes wort dafür ist fleisch käse,wie schmeckt leberkäse ist sehr gut mit,spiegelei beschreiben sie war genau wie,das so vom geschmack her wie leberkäse,vom geschmack wie leberkäse ist so was,wie wann gemacht hat musste oder so,ähnlich und der anlass zu leberkäse da,gibt es eine tankstelle kurz hinter,prenzlau und da ist kostet es nur 590,mit bratkartoffeln und leider es sich,dann immer die wie käse tageszeit weil,ich da vorbeikommen gibt eine werks so,etwas kennt man aus vielen ländern,es sind teigtaschen mit einer füllung,und auch in deutschland ist sowas sehr,populär und als maultaschen bekannt das,ganze ist man vor allem im süden,deutschlands und es kann eine,vegetarische füllung haben aber meistens,ist auch ein bisschen fleisch mit drin,und man ist das ganze meistens in einer,brühe also in einer klaren suppe essen,sie auch gerne maultaschen du weißt du,teig mit was drin profan ja zu welchen,anlässen gibt kein anlass ich hätte,immer das was mir gerade schmeckt ja,manchmal auch gern machen wir die selbst,oder nie gekauft tatsächlich so becker,ja wo essen sie die die er zu hause ja,machen wir selber also nicht unbedingt,im ultra schnelle zubereitung gibt es da,für besondere anlässe pfannekuchen sind,in unglaublich vielen ländern in aller,welt beliebt so auch in deutschland in,deutschland macht man den teig aus mehl,eiern und milch das verrührt man und,dann dreht man das in der pfanne an man,kann das sowohl süß als auch herzhaft,essen dann essen sie gerne pfannkuchen,zum frühstück und wie gefällt wie ist,der geschmack von den pfannkuchen der,iss zu weil meist süß und was essen sie,mit den anderen zusammen,nutella und banane sehr lecker es und,sie gerne pfannkuchen,und womit apple muss marmelade nutella,bratkartoffeln sind in scheiben,geschnittene kartoffeln die in einer,pfanne angebraten werden in deutschland,besonders populär,mit speck zwiebeln und auch spiegel,eiern,ja das hat es ja so ein besonderer weise,so ein deftiger guter geschmack machen,sie das selbst ab und zu also,bratkartoffeln manchmal mit essen sie,bereit katalin aus eschwege,ich mache mit zwiebeln bockwurst und,kartoffelsalat ist angeblich das,lieblings weihnachtsessen der deutschen,jeder vierte deutsche ist dass zu,weihnachten was ich persönlich sehr,witzig finde denn irgendwie ist das,essen nicht besonders festlich aber es,ist eben eine tradition zwei würstchen,auf dem teller kartoffelsalat drauf,fertig weihnachtsessen,jetzt kommt vielleicht ein experte und,sagt das ist gar keine bockwurst das ist,ein wiener würstchen oder ein,frankfurter würst

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