9 Egg Recipes for Breakfast

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Culinary Knowledge - Preparing Egg Dishes / Menyiapkan Hidangan Telur

Culinary Knowledge - Preparing Egg Dishes / Menyiapkan Hidangan Telur

Ayo kita Dede sudah wangi disurvei Halo,mahasiswa-mahasiswi PB internasional,Selamat datang di Factor virtual,educational kreatif tutorial ROM sebuah,ruang belajar virtual yang akan,memberikan pengalaman belajar,menggembirakan dapat diakses kapanpun,dan dimanapun bersama saya setan Um,Samudra pada video kali ini kita akan,belajar tentang variety of English,Bagaimana prosesnya mari kita mulai,untuk materi pertama kita akan belajar,tentang membuat Build Fighter telur,rebus di sini kelihatan sangat simpel,sekali banyak orang yang tidak paham,tentang bagaimana cara merebus telur,yang benar kita akan mulai dengan air,panas mendidih dengan suhu 100° C,dipastikan jumlahnya untuk memberikan,atau kuning telur tidak dalam keadaan,terbakar pastikan bahwa telur yang akan,kita rebus itu tidak keluar langsung,dari Chiller karena apabila menyentuh,air panas North biasanya akan pecah,ataupun retak itu tidak bagus untuk,presentasi,hai hai,Hai Letakkan secara perlahan pastikan,floor menyentuh dasar daripada pen dah,kita tunggu kurang lebih belum menit Hei,sudah 10 menit sekarang telur akan saya,angkat,hai hai,Hai sahabat ku,Ayo kita akan presentasi,hai hai,Ayo kita akan garnish terlebih dahulu,piring yang akan kita gunakan untuk,presentasi kita rantai beberapa macam,don't let us menjadi sebuah gamis yang,cantik daftarnya di depan 2 Slice tomat,serta sedikit daun parsley segar,Hai Mbak menyajikan welek kita butuh,2-step yang akan kita Letakkan,berdampingan kita ambil buburnya kita,taruh berjajar seperti ini setiap,undangan telur biasanya dihidangkan dua,butir sebagai pelengkap sayatan,tambahkan makanan penyerta yaitu buat,syaiton tapi slide m.ag fansign,02.00 kalian yang lebih mempunyai Talent,untuk membuat suatu yang Senin silakan,diaplikasikan,Hai presentasi Buleleng kurang lebih,seperti ini repotnya kita akan belajar,untuk membuat website atau dalam bahasa,Indonesia disebut dengan Normandy kita,Pecahkan telur kemudian kita tempatkan,pada Cup masing-masing isinya dua butir,Hai manis ini kita akan merebus dengan,menggunakan air yang sudah diisi dengan,konsentrasi cuka kurang lebih sekitar,tiga menit disebelahnya yang ini ada air,yang berisi konsentrasi garam tujuannya,setelah ini matang kita pindahkan,sebentar pulang lebih tiga detik untuk,bisa menetralisir cuka supaya pada saat,penghilangan lo itu tidak terasa asam,saya akan masukkan sambil diaduk airnya,digoyangkan Artinya kita akan besar,tersebut kit tidak boleh mendidih kita,lepaskan satu persatu telurnya Nah sudah,tiga menit telurnya akan muncul,kepermukaan Kita akan ambil,Ayo kita pindahkan di air garam,hai hai,hai hai,Hai sambil menunggui sayatan persiapkan,diri untuk kita presentasikan hal sama,kita lakukan kita mil beberapa last,Hai flashlight tomat dan daun parsley,yang segar dasarnya biasanya worth gitu,akan dihidangkan beserta terus berat,yang sudah kita potong menjadi dua kita,taruh tergantung seni kita mengidamkan,Hai sudah lebih tiga detik kita angkat,pastikan bahwa pemimpin tidak pecah,perlu ke hati-hatian di dalam,memindahkan seperti ini datang langsung,presentasikan di atas Blade satu persatu,kita butut hujan spatula untuk bisa,memindahkan,hai hai,di dekatnya Sedih kenapa kita taruh,bestfriend supaya cairan yang masih,berada itu diserap oleh usus brand itu,sendiri sebagai pelengkap kita akan,tambahkan sosis buat isis atau dua flash,whitening bisa taruh di tengah-tengah,atau bisa di samping kalau ada yang mau,hem kita akan tambahkan Fame,Hai semuanya aduh ini lihat pada saat,presentasi tidak boleh melebihi,lingkaran daripada piring ini,Hai kurang lebih presentasi dari puceng,seperti ini berikutnya kita akan belajar,untuk membuat omelet,di dalam membuat omelet kita perlu house,fan anti lengket,Hai hujan sepatu atau rahbar spatula ada,speed motor untuk menampung minyak,Hai nah pada saat membuat omelet,biasanya itu di request oleh kamu Atau,biasa kita menyiapkan berbagai macam,bahan antara lain ada rem cukup lengkap,pun ada anion Anda tometo ada hem dan,mushroom serta yang mau cheese akan,ditambahkan dengan Steve kita akan,Panaskan dulu jawaban minyak pastikan,pen yang Anda gunakan tidak ada goresan,supaya telur yang kita goreng atau,omelet yang kita buat itu tidak lengket,Saya akan ambil bahan-bahannya sedikit,demi sedikit yang akan saya buatkan atau,contoh ini adalah kali kompleks yang,terdiri dari berbagai macam sayuran,shaheen mushroom,dan tips ini kita syuting atau tumis,sebentar supaya harum Sementara menunggu,kita akan kocok 2 butir telur supaya,memastikan bahwa sopan tercampur rata,Setelah itu kita tuangkan,Hai sambil jalan kita akan mengarahkan,seluruh bahan-bahan yang ada di dalamnya,supaya merata tersebar,Hai omelet tidak boleh gosong atau ada,warna coklat pada saat bisa-bisa yang,saat ini kita sudah akan klik ya,pastikan tidak tumpah ke lantai ataupun,omelet jatuh atau menempel di dinding,lihat permukaannya rem atau berwarna,kuning tidak ada warna coklat kita Sweep,lebih sekali sebelum kita tambahkan,tinju karate akan tambahkan tinggi di,tengahnya i

Eggs 5 Ways | Jamie Oliver

Eggs 5 Ways | Jamie Oliver

hi guys how do you like your eggs in the,morning well i've just put a whole bunch,of beautiful egg recipes together and i,know you're gonna love them how to poach,the perfect eggs,super silky gorgeous eggs every time,the only way to poach the perfect egg,is if you have really really fresh eggs,end of story,when it gets to the shopping don't go to,the front go to the back and get your,eggs even if you have to knock them all,over go to the back because they're,going to be the freshest ones,bring your water to the boil that means,that there's bubbles take it off so they,subside look at the water there's no,bubbles here guys it's just poaching,poaching is not boiling boiling will,smash the eggs all around pokestar,gentle,my egg you crack it into there,and you just plop it in,and if you have lovely fresh eggs you're,gonna win most the time,some people say put some vinegar in the,water,really why,yes it does firm up the egg but it,tastes like vinegar so what i would,suggest don't bother as far as cooking,is concerned roughly around three,minutes is going to give you a softish,egg then it's down to you to use your,noddle so get in there,so i'm just touching that you want it to,kind of feel like a lovely fresh springy,mozzarella,a nice little poached egg,it's cooked to perfection,so there you go a basic poached egg on,toast,if you haven't got fresh eggs i do have,a few little tips first up if you spin,your spoon,around in the pan like this and then you,get your egg and plop it in the middle,if you see the inertia of that water's,wrapping it around the yolk so while we,cook that i've got some lovely asparagus,here now i've dressed it with a little,oil a pinch of salt a little lemon juice,if you look in here now it's kind of,cooking quite nicely you can see how,it's just wrapped around,so let's have a little look here let's,bring that up you can see it's more,pouchy now,so look on the asparagus,i'm just going to season it with a,little salt a little pepper,of course just stabbing it a little bit,so it oozes,and i'm just going to shave some lovely,bits of parmesan over the top like that,this product,hi guys we're going to make the most,amazing breakfast tortillas they are so,quick so delicious it's an amazing,breakfast brunch or lunch lovely eggs,little bombs of manchego cheese soft,tortillas avocado lime coriander chili,sauce it's gonna be great now this,recipe comes from this book jamie's,america it's one of my favorites i think,the recipes are absolutely incredible,and in this recipe of course we're in la,we're in east l.a with the mexican,communities i spent a lot of time in,east l.a,on different jobs working in schools and,different districts,met some amazing people this tortilla is,a homage to them it's so simple i love,making this for like two to four people,i get a bunch of plates and i just put a,couple of things in the middle of the,table first up let's just slice up some,tomatoes,salt pepper,coriander leaves,and lime,a few fresh chilies,so that's the tomato part,then we're going to go on to the avocado,part now avocado can depending on the,variety start oxidizing and discoloring,and the thing that will stop that,is citrus,especially lime so just a little squeeze,of lime juice a light seasoning you can,finely slice it if you want,and then you can just push it down just,to make it look nice,i'm going to use some wheat tortillas,here reheat these i've got a little,planter here or in a dry pan non-stick i,don't want them crispy i just want them,bendy and warm really important pan,on to a medium-high heat,we're going to do some eggs we're going,to add spring onions or scallions i saw,variations of these eggs in the states,and with the mexican communities i,really love this method,manchego cheese so i'm just going to,grate about a heap tablespoon that's for,seasoning if you wanted to,you could just get your knife and do,little nuggets of manchego and they,won't fully melt completely until you've,finished so you get little bombs of,cheese in your scrambled eggs,these eggs from my chickens you can see,they're all different sizes and that's,what happens when you've got chickens,because they're different ages six eggs,will probably be enough for four people,actually having a few ribbons of yolk,and the white is quite nice so that kind,of loose,whipping like that is absolutely cool,i'm gonna use just a tablespoon of oil,and just a little bit of butter in we go,with the eggs,right now i love to use a spatula for,this really important there's these,lovely little sheets,in here so literally i'm going to take,it off the heat now because i'm reading,the temperature and i don't want to,overcook it so we want sheets and,undercooked if it's cooked in the pan it,will be overcooked in your mouth and in,the plate,in with the spring onions so i'm just,folding these sheets over look look at,the texture that's what we want really,loose eggs,we haven't kind of cooked the proteins,so they're ridiculously firm and it's,like you know i

6 Easy 15-minute Japanese Egg Dishes - You become Addicted!

6 Easy 15-minute Japanese Egg Dishes - You become Addicted!

first recipe is easy okonomiyaki this is,called tombayaki in japan it is easier,and simpler than making okonomiyaki and,of course so delicious,first shred cabbage,it's going to be cooked in pan and,shrink so don't worry about how to cut,them so much,cut pork into bite sized,i recommend to use thinly sliced pork,but maybe any type is fine,i use pork belly by the way,stir fry cabbage,please add oil as needed,since pork belly contains a lot of fat i,don't add oil,when it gets soft,add pork,sprinkle salt and pepper on both cabbage,and pork,cook until the fat part is crispy,in the case of pork loin or anything,else,as long as it's cooked through it's okay,mix pork with cabbage,remove from pan once,next make egg mixture,add sugar,and milk,mix like cutting the white,oil the pan,and put all the egg mixture into the pan,when the eggs are slightly cooked place,cabbage and pork on top of eggs,and roll up as if making an omelette,i'm not really good at rolling up this,egg but it's fine,just put it on the plate as you roll it,on and you're good to go,finally put economy sauce if you don't,have this prepare an alternative sauce,as i like,when you want to make organic sauce with,winstashia sauce,mix 1 tbsp dashia sauce 1 tbsp ketchup,and one teaspoon sugar,mayonnaise,dried bonito flakes,and ornery dried green seaweed,these toppings are the same as,okonomiyaki,you really should try this easy,okonomiyaki with eggs as the main,ingredient,might be better than okonomiyaki,next one is crispy fried egg,you'll be shocked how easy and really,delicious it is good thing about this,recipe is you need only egg and,breadcrumbs,you can use leftover bread crumbs,first spread a 1 to 2 tbsp bread crumbs,on a deep dish,crack an egg on top of it,sprinkle breadcrumbs to cover the egg,let's sit for 10 minutes to blend the,breadcrumbs into the egg,deep fry it for two minutes on each side,be careful not to break the yolk when,adding it to the oil,once in the oil,never touch it until it's time to turn,it over,my husband said it's like a cutlet,and he said it should be good topping,for curry,even though the meat was not fried the,fries turned out to be really satisfying,definitely give it a try,next one is easy egg bowl,it's super quick through freeing bowl,please look forward to it,first let's slice onion,put water,dash granules,suck it,soy sauce,mirin,sugar,simmer until the liquid is reduced by,half,while the onions are simmering prepare a,beer egg,if you cook it until it looks like this,pour the white part in the pan,cook for about 1 minute,then add the rest of the egg,cook until yolks are the desired,consistency,put rice in the bowl,sprinkle minced green onion as you like,it's almost like katsudon or oyakodon,there's no meat in it but it's an easy,way to enjoy a delicious healthy,japanese rice bowl,next one is thick omelet sandwich,this time i put water,dash granules,if you have dash soup you can pour it,salt,and sugar,also salt and sugar is optional season,the eggs as you like,mix like cutting the white,oil the pan,and put all the egg mixture into the pan,when eggs are slightly cooked stir the,whole mixture with chopsticks to make a,scrambled egg like,when about 80 percent of the whole egg,is cooked fold it in half using a,spatula,cook each side for one minute on low,heat,and turn off the heat,let cool slightly on the plate before,placing in bread,prepare sandwich bread,spread mayonnaise,and japanese mustard,karachi,mustard is optional,using ketchup instead of mustard is also,delicious,cut the omelette so that it's the same,size as the bread,put it between bread,cut it into a bite-sized piece,this is the king of egg sandwiches,there are no other ingredients in this,sandwich so you can directly feel the,deliciousness of dash rolled egg,next one is addictive seasoned egg,first i'm gonna make soft boiled egg,boil water in a pot,and add eggs with a ladle,egg straight from the,fridge please cook them for 7 minutes,stir in the middle,while the eggs are boiling mix green,onion,then let's make marinade sauce,grate half global garlic,if you love garlic put more,put sliced chili pepper,soy sauce,sugar,sesame oil,white sesame seeds,touch the ground nose,and water,stir to combine,after seven minutes transfer immediately,to ice water and shell,in this way you can make soft boiled egg,all that's left is soft eggs,oops i almost forgot mist green onion,please add it to the marinade sauce too,store in the fridge overnight,next day you can eat it just by itself,good with alcohol,maybe you could use it as a ramen egg,too,i recommend to eat it with rice,it's gonna be perfect addictive egg rice,by the way the chef's life is two to,three days in the fridge,the last one is,easy mac omelet rice on rice,this is the easiest way to enjoy your,rice ketchup flavored rice with omelette,first minced onion,and bacon,put them in a heat resistant bowl,season it with salt and pepper,and stock powder,stir to combine,and cook in microwave at 500 watts for,one minute,add corn,and

Frittata — The Perfect Egg Dish

Frittata — The Perfect Egg Dish

this frittata recipe is sponsored by,Skillshare an amazing website where you,can learn any skill imaginable more than,25,000 courses to choose from for less,than $10 a month and the first 500 of,you who sign up with my link in the,description will get a two-month trial,for free I would argue the frittata is,the perfect egg dish it is so good so,quick so versatile so cheap and unlike,most other great egg dishes a frittata,requires virtually zero skill to make I,grab my 10-inch nonstick skillet throw,in a little olive oil and get it heating,on medium anything can go into frittata,but I usually start by slicing up one or,two shallots the layers are super thin,so they cook really fast,by getting those in first before I do,anything else I'm giving them time to,caramelize and go sweet that gets you a,flavour in the finished ratata that's,very reminiscent of a Spanish omelet if,you've ever had one of those now I'm,grabbing like three slices of prosciutto,any thin meat will work bacon pancetta,salami I think it's easier to cut if you,roll it up little thin slices or bits of,anything or all you need for a frittata,as long as it's all basically cooked by,the time you pour the eggs in I like to,give them meat some time to get crispy,in the pan ratata is also great for,absorbing leftovers this is just some,leftover steamed broccoli I've got I'm,chopping it up into little bits but,since it's already cooked I won't add it,until right before I put in the eggs,same deal with this dill you could use,any fresh herb but you probably want to,put it in right before the egg so it,doesn't get overcooked and go Brown my,basic frittata formula is some kind of,onion some kind of cured pork product,and some kind of green vegetable and,then some kind of fresh herb all right,eggs these are these beautiful cage free,eggs I got from students at berry,College here in Georgia the chickens,they raise eat a natural forage diet,that results in super golden yellow,yolks I figured two or three eggs per,person I'm doing 6 total and I like a,glug of milk or cream if I have cream,around I think that gets you a softer,texture some people think it makes eggs,kind of slimy makes the water separate,out of the proteins I think that only,happens if you overcook them I'm lightly,beating that with a whisk you could use,a fork I actually don't like a totally,homogenous texture I like to see streaks,of yolk and white in the finished,frittata I'm grinding in some pepper but,I don't think I need anymore,salt the prosciutto is salty and so is,the cheese yes there's going to be,cheese when I'm almost ready to pour him,the eggs I'll turn on my ovens broiler,Brits would call that a grill I'm,turning it on the low setting I might,turn it up too high later but it's good,to be conservative with rollers all,right any cheese could work but I'm,gonna use this smoked gouda that I also,got from students at Barry College they,run their own dairy up there with these,beautiful Jersey cows that cheese is,crazy creamy,I'm just grating up an ounce or two of,that I put like half of the cheese into,the eggs and then I saved the rest to,sprinkle on top all right everything is,ready my prosciutto is crispy my,shallots are caramelized I'll throw in,the broccoli and the dill and just get,everything mixed up note that I've not,measured a damn thing I think you can't,go wrong with a frittata if the egg,mixture and the solid ingredient mixture,are roughly equal in volume all right,time to pour the eggs in then I'll stir,it with my silicone spatula this makes,sure that the ingredients are all evenly,distributed and it helps to cook the,eggs a little faster and more evenly now,I'm just scraping down the sides rest of,the cheese gets sprinkled on top that'll,Brown really nice under the broiler and,under the broiler it goes some people,bake their frittata I like a really nice,Brown top so I cook it the entire way,under the broiler the only variable is,if and when I turn the broiler from its,low setting to its high setting there is,no big mystery about when it's done it's,done when the eggs look solid when they,don't seem to be sloshing around if you,give the pan a little shake this was,looking almost done after like two,minutes and it wasn't as brown as I,wanted so I turned the broiler on high,a minute later here it is that top will,visibly puff up a bit when it's done and,if you're still not sure you can just,touch it it should be soft but bouncy if,it's still liquid inside it'll feel like,it it'll feel squishy like a water,balloon let it cool down and solidify,for a few minutes before you take it out,a good way of checking whether or not,it's stuck to the pan and indeed to,release it from the pan if it has stuck,is just to shake it back and forth like,this with a nonstick pan you can just,kind of shimmy shake it out but if,you're not feeling secure about that you,can grab a plate,turn it out onto the plate put a board,or another plate on top and flip kind of,looks like a pizza and like a

4 Minutes EASY Tomato and Egg Stir Fry 番茄炒蛋 at Home

4 Minutes EASY Tomato and Egg Stir Fry 番茄炒蛋 at Home

hominy and engine g-girl hi guys I'm,Sonia non-gas welcome to Asian at home,Asian at home today I'm going to show,you how to make tomato and egg stir fry,so in my doesn't sound quite right and I,got Tomatoes and surprise with a but,then if you love to pudding chocolate,tomato in your Omaha you probably love,this recipe so let you get started first,I'm going to crack whole eggs in a,mixing bowl,the quarter teaspoon of salt and beat,them with chopsticks,y'all know if you beat the egg with,whisk the flavor one day,I always thought chopped two green,onions,I lied I actually did a 3 because 2,didn't look enough I chopped one more,cell side and cut Tomatoes into half,inch wide wedges so which one is which,wedgie and wedgie yeah I don't,know why you guys are laughing it up,I said,that,now it hit a walk over high heat and add,one tablespoon of cooking oil when the,wok it is smoking hot then go ahead and,pour the beaten egg,grandmother eggs to cook it evenly but,those grandmas imagine you want to keep,the eggs together eggs are still losin,biloba to record a way to cook then turn,off the heat and remove from wha and set,aside from the heat back on to medium,heat and add another tablespoon of,cooking oil and a half of chopped green,onions start by the green onions until,you can smell the aroma we are creating,this a beautiful green onion oil before,we serve fry the tomato green onions,started turning into little darkening,color,I am you can smell the beautiful aroma,this is time to add the tomatoes,and two teaspoons of soy sauce,make sure you add around the edge of the,was--or soy sauce which can burn and you,would create beautiful flavor and umami,also to your taste add a quarter,teaspoon of salt and start fry,everything together,okay I forgot one of the most important,ingredients TSP of ketchup yeah you,might questioning about pick up but that,TSP of ketchup will bump up they just,made to eat flavor into little more,sweeter little more tomatoey it's trust,me it works,it's so delicious tomatoes relates the,lots of moisture on the bottom of the,wok and the simmering bubbling or the,goodness this is a time to add the egg,and break the egg into the tomato all,together,one of the heat pulse in the remaining,green onions,we're done OMG sun-young can you share,more easy recipes like this yes I have a,way more than this so just wait for it,but now this is a tomatoes and eggs,stir-fry time it's so easy and if you,want to you can go ahead and do these a,little bit of a sesame oil this is,completely up to you guys let's eat,there are these,to the bar I said what gets me that gets,me that child object something uh hang,it up this is smelling delicious my,first time trying this whoa I love that,juice it's like a rice is soft up or the,juice wonder for my point after,well I really didn't think tomato and,egg will be a good combination,mm-hmm but when it's like this it's a,really great breakfast brunch with my,Bloody Mary tomatoes with tomatoes,we're not really talking but we all like,hmm mm-hmm so simple so quick must try,very few ingredients again but thank you,so much for watching guys if you liked,this tomato and egg stir fry recipe,please give this video thumbs up and,subscribe my channel for more,inspirations an idea of Asian home,cooking thank you so much to below for,watching and what was that would you,call me and they don't put so much for,watching I'm some girl um guys I'm,Hakeem Asian and home we see you next,time guys its nickname with juice with,OJ shoes the magician AJ yeah,got a,yeah more than God is this a game,machine I accept what you got in the,head

6 Pro Chefs Make Their Go-To Egg Recipe | Test Kitchen Talks | Bon Appétit

6 Pro Chefs Make Their Go-To Egg Recipe | Test Kitchen Talks | Bon Appétit

today we're in the test kitchen making,our favorite egg dishes eggs are life I,will eat eggs any time of day and be,happy good for breakfast lunch or dinner,you're able to achieve just this,incredibly diverse range of textures you,can fry an egg you can poach an egg can,be rolled into an omelette what can you,not do with a good egg,that's awesome I would pretty much be,lost without eggs,one of my favorite egg dishes is a,French omelette it's just eggs and,butter and you finish with some salt,maybe some herbs if you want at the end,the technique of the French omelette,it's it's delicate and it takes some,finesse and it's something I've made 100,times you know a thousand I mean my God,I mean more than 100 times something,I've made a ton of and it should be nice,and custardy and silky on the inside and,the outside shouldn't have much color if,at all I shouldn't have any color to be,honest so before I start whisking the,eggs I like to just portion out a little,bit of butter I'll put it in the pan I,use a non-stick pan it's probably the,only time I do use one I only take it,out when I make,fancy French omelets like today and then,when it comes to mixing your eggs into a,nice pale uniform consistency I use a,fork the Whisk tends to aerate a bit and,whip in bubbles into your egg which will,give you a much different consistency,take you away from that smooth velvety,custardiness and more of like you know,Aunt Susie's scrambled eggs you do want,to incorporate them really well I don't,want it to be marbled you want just a,really consistent uniform color,then we'll go check on our butter our I,don't want it too hot you know if I was,on a higher temperature I'd have walked,away we'd have brown butter we'd be,wasting butter we'd be doing this again,oh here we go,add it right in scrape your bowl nice,what I like to do when you make an,omelet is you kind of we can even start,right now you can start to swirl the,center you know start to cook that Mass,not gonna lie is a little bit of a,challenge and we're going to be able to,hide that or call that the Philly flip,in the Oyster world where you can hide,your mistake but now watch we can just,get a little flip on this,and we'll try to do a final flip on it,as well just to kiss that that side,there all right all right not bad for,the first Pancake second one would be,better guaranteed it's not the prettiest,but it's gonna be delicious it'll put a,little chive on top I like to do a nice,little pull cup all right I'm not mad at,it let's uh let's give it a nice little,cross section,like that's just nice glad I didn't pick,up any color so that's all right,great flavor though you really get the,butter at home if you're gonna go making,a French omelet I'd like to put some of,the chives before you start to fold it,on the inside sometimes I even,microplane raw garlic,that's just me getting a little crazy,with the French omelet but the,traditional one can't go wrong with this,the more you do it the better you're,gonna get just like anything so make,some omelets,today I'm gonna make a sort of like,chorizo stew what I love most about,baking eggs is that it's such a slow,cook I chose to go the shishuka-esque,route just because I really appreciate,that sort of like tomatoey onion peppery,stew that you're cooking your egg in I,think that imparts such flavor so I have,my cast iron skillet here we're going to,start with sauteing our onions you want,to saute them until fragrant this is,Mexican chorizo it's made with vinegar,and chilies rather than the Spanish,style which is more spice with like,garlic paprika giving it that distinct,brick color we're getting back in,shishuka land we're going to add our,freshly chopped tomatoes not that,there's anything wrong with canned,tomatoes but if I have these around I'm,always going to use fresh I'm adding,garlic powder and cumin a little bit of,salt so it's looking Stewie I think,we're ready to add our chicken stock I,want the eggs to really try to absorb,some of that moisture rather than just,be sitting on something it has come to,the point where I'm feeling the,consistency see we're getting that,shishuka likeness,that's hot and now I'm ready to crack my,eggs,there's no need to make a well with,these eggs what we're looking for is to,keep that white intact so I don't really,want to create a situation where there's,room for it to seep into the stew I have,my oven on at 4 25 this is going to be,done relatively quickly,it's looking exactly the way that we,want it to you have that sort of like,set white but you can clearly see that,the yolk is so very much intact the,Cotija is going to lend more of that,milky salty flavor where the cilantro is,going to give us a little bit of a fresh,moment so this is my shishuka inspired,chorizo baked egg dish it's looking,really decadent,you have these other elements that,really bring out our star which is the,egg the egg is tender the egg is still,runny but it really works here with all,of those other like really big fl

💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤

💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤

1 qepë e madhe e kuqe.,Pershendetje miq 😘.,1 lugë gjelle vaj ulliri.,Ziejini në nxehtësi mesatare-të ulët për 4-5 minuta derisa qepët të zbuten, duke i përzier herë pas here.,2 patate te mesme.,Shpresoj të keni një ditë shumë efektive dhe produktive sot 🥰.,Një majë kripë.,Shtoni patatet.,Skuqini për 3-4 minuta mbi nxehtësinë mesatare, duke e përzier herë pas here.,2 salsiçe pule.,Qiqrat.,4 vezë.,1/2 lugë çaji kripë dhe 1/4 lugë çaji piper të zi.,30 g Parmigiano.,shtoni përzierjen e vezëve në tigan.,Mbulojeni dhe skuqeni në zjarr të ulët për 8-10 minuta.,ktheje me një pjatë.,mm..🤤 shikojeni kete bukuroshe 🥰.,mm ... e shijshme.,Faleminderit për shikimin, pëlqimin dhe abonimin 🥰.,Kalofshi një ditë të mbarë!

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