Equipment Expert's Top Pick for Baking Dishes

a 13 by 9 inch baking pan is a kitchen,essential yet not all pans can withstand,high oven temperatures or the direct,heat of the broiler so adam's here today,with a whole new lineup of dishes that,are durable,you know broiler temperatures can go up,to 550 degrees that's not safe for our,favorite glass pan it's not safe for our,favorite metal pan which is why you need,a broiler safe 13x9 baking pan we have a,lineup of seven different dishes here,the prices range from about 37 to about,and ten dollars,they were all roughly 13 by nine inches,and the capacities ranged from three to,five quarts wow,now in each dish testers made three,dishes one of them was a yellow cake,which they cut right in the dish to see,if they were scratch resistant enough,they also made mac and cheese which you,have in front of you and a salmon dish,with rice and vegetables and those two,they serve right out of the dishes with,metal spatulas again to see whether the,dishes were going to be scratch,resistant,and i'll tell you the truth all of these,cook the food just fine well that's good,news yeah that's very good news and so,the testers preferences came down to two,design factors one of them was the type,of handle you can see like right here we,have these little sort of tab handles,there whereas something like this is a,big loop handle that looks sturdy it is,sturdy i want you to put on those oven,mitts down there and pick up the mac and,cheese in this dish with the tab handles,oh that's dicey it was hot and there are,people in the kitchen i would be a,little nervous about that exactly not,true,yeah there's no slip in here because you,can really put your fingers through the,loops and that gives you a lot of,security yeah it's much more secure so,testers preferred the looped handles,they also talked about the capacity now,testers found a range in capacity from,the low end of about 12 cups to the high,end of 19 and 3 8 cups that's a big,difference there's a big difference and,that's due in part to the height of the,sides which ranged from two and a,quarter inches to about three inches,now the problem with the smaller ones is,that it was sort of a tight fit for the,salmon and vegetable recipe they had to,do a little maneuvering to get it all in,there also because the dish was smaller,the mac and cheese sat up a little,higher so when they were scattering,those bread crumbs on top it was easier,to scatter them around rather than in,the dish and it can cause things to,bubble over more easily exactly that's a,problem you're gonna get your oven messy,now there was also a problem with the,dishes that were really big the biggest,one was 19 and 3 8 cups the mac and,cheese sat down kind of low and a couple,of testers thought that it looked a,little sad and lost,i've seen that it sadly it is you know,so really they like something right in,between with a capacity of about 14 to,16 cups and in the end this is the,winning pan this is the mrs anderson's,baking lasagna pan with handle it's got,a capacity of 14 and a quarter cup so,it's right in that sweet spot between,the small ones and the big ones and it's,37 which was the least expensive one of,the bunch i like it so there you have it,our winning 13 by nine inch dish is by,mrs anderson it's a baking and lasagna,pan with handle and it's about 37,thanks for watching cook's country from,america's test kitchen so what'd you,think leave a comment and let us know,which recipes you're excited to make or,just say hi now you can find links to,today's recipes and reviews in the video,description and don't forget to,subscribe to our channel see you later,alligator

You don't have to pre-boil pasta for baked dishes

You don't have to pre-boil pasta for baked dishes

you absolutely do not have to boil dry,pasta before using it in a baked pasta,dish it's generally easier if you don't,boil it and the result is arguably,better basically all the recipes tell,you to parboil your pasta before you,bake it in the oven and I'm honestly not,sure why to convert any existing recipe,into this new method that I'm trying to,espouse here first you just assemble it,as instructed but give it a little extra,pinch of salt and top it off with just,enough water to cover everything then,bake as normal maybe a few extra minutes,if it seems like it needs it and that's,all that's dinner the perfect easy,family meal a little extra salt just,cover everything with water bake as,usual that is the conclusion from the,experiments that I have been doing I'm,going to show you some of those,experiments now along with some other,things that I've learned along the way,first we need a model recipe and my girl,Chrissy has a great one a lot of olive,oil into my Chrissy Teigen pan maybe one,day she'll know that I exist Chrissy,says to cut up a couple of eggplant into,big cubes and then fry them for a long,time until they go soft and kind of,mahogany brown it takes like 20 minutes,and you got to stir almost constantly or,they stick and burn but at the end you,have this substance that tastes,amazingly like meat in a pasta sauce,seasoned with salt pepper and chili,flakes set aside and for my first test I,will boil some thick penne as instructed,half a pound exactly so that I can keep,my experiment consistent boil until a,little less than Al Dente then drain,half of my eggplant goes into one dish,and half into the other then I need,three cups of tomato sauce in each one,I'll just use a jar sauce today that's a,pretty good jar sauce hashtag not an ad,a cup of ricotta cheese into each one,some balls of fresh mozzarella for,heterogeneity five in each tear in some,fresh basil season with chili flakes,Pepper and a pinch of salt then for my,experiment I'm going to stir one of,these up to homogenize it and divide,that in half by weight into the,remaining half batch I will stir the,boiled and drained pasta and that's done,that's Chrissy teigen's recipe with zero,alterations it's ready for the oven into,each of these quarter batches I will,deposit a quarter pound of raw dry pasta,and this one I will stir up and call,done that's Chrissy's recipe except I,didn't boil the pasta first that's all,into this quarter batch I will add just,enough water to make sure that,everything is submerged and stir the,last thing I'll add is just a little bit,of extra salt remember that when you,boil pasta the traditional way you do it,in salted water and the pasta ends up,absorbing some of that salt for flavor,we have not parboiled this pasta so,we're going to need to compensate by,putting in a little extra salt in fact,it's the same amount of salt total in,the dish approximately one way to test,is to taste that watered down sauce it,should taste a little too salty on its,own because the pasta is going to steal,some salt from it in the baking process,Chrissy says to bake an hour and so,we'll bake for an hour I'll show you,what they look like after a half hour,whether you cover these is chiefly a,question of how dark and crispy do you,like the top I like it crispy raw pasta,with extra water looks terrible at this,stage but have faith give it time this,is a great book by the way hashtag not,an ad great recipe though it is a little,time consuming with the eggplant step if,you want something faster consider,hellofresh sponsor of this video if,you've got New Year's goals like eat at,home more often well hellofresh is here,one of my goals is to eat less meat so I,ordered a vegetarian box but they've got,meat plans fish plans low carb kid,friendly whatever hey let's do the Ziti,that's on topic no need to freeze my way,to the grocery store this winter,everything comes to the door,pre-portioned so there's virtually zero,waste and on average a hellofresh meal,is about 25 percent cheaper than takeout,there's going to be a lot of nice fresh,vegetables in here and you know I always,find that hello fresh recipes are easily,customized visible if there's an,ingredient we don't like we just leave,it out or in this case I'm going to try,not parboiling the pasta as instructed,just top off with a little extra water,then the instructions tell you to drop,in this seasoned ricotta in Globs for,heterogeneity mats on top bake and that,looks awfully good doesn't it the pasta,itself is perfectly cooked by the way,try hellofresh yourself go to,hellofresh.com use my code Adam regusia,21 for 21 free meals plus free shipping,21 free meals with my link and code in,the description thank you hellofresh,anyway here's the Chrissy Teigen,eggplant pasta after an hour per the,book the raw pasta with no extra water,looks pretty crispy raw pasta with extra,water looks like it needs maybe a few,more minutes so I'll give it a few more,minutes I like for the top to be really,Brown and t

Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network

Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network

i'm gonna whip up sour cream noodle bake,it's an old-fashioned recipe it's real,meaty and cheesy and my husband and kids,love it now i've got two and a half,pounds of ground beef that's all brown,now normally i would drain off all the,fat after this but there's hardly any,fat to drain so that's convenient for me,now into the beef i'll add two cans of,just regular tomato sauce,then i'll add a little salt and pepper,and then just to give it a little kick,i'll add some crushed red pepper not too,much,okay now i'm going to let the sauce,simmer now i have a pound of just,regular old egg noodles,they should be ready,so i'll just drain them into a bowl,it's a really great layered dish,really simple but still lots of things,going on,okay,now i'll just add some creamy stuff to,the noodles first about two and a half,cups of just regular cottage cheese and,if you think you don't like cottage,cheese don't worry you won't even know,it's in there i promise,and then i'll add a good cup of sour,cream,some salt and pepper,and then part of what makes this so,delicious i add a good amount of green,onions the green onions just add a,really nice tang a really deep flavor,and because the noodles are hot it sort,of melts the creamy mixture,all right the creamy mixture is totally,coating the noodles so now it's just,about assembling it,i'll start with a quarter of the noodles,i'm doubling the regular recipe so i,have to keep track of the amounts i have,just throw about a quarter in there that,looks good,and i'll smooth them out,and then i'll just ladle a quarter of,the sauce over the noodles,the original sour cream noodle bake,recipe calls for just combining all the,sauce and all the noodles together but i,really like layering it because it keeps,the elements separate and then every,bite you get you get a little bit of,cheese a little bit of creaminess it's,really nice,and then i'll top this layer with some,grated sharp cheddar cheese and i grated,this myself i like the consistency of,cheese you grate yourself rather than,the pre-graded stuff,okay now on to the next layer,now i'll top the final layer with more,cheese,okay now these are all assembled i'm,just going to let them cool and pop them,in the freezer and then they'll be ready,to throw in the oven whenever we want,them,the guys are having a big morning of,working cattle over on tim's ranch today,and i'm making them a rib sticking,ranch-style lunch they are gonna be,hungry when they're finished,to go with the ribs i'm making twice,baked potato casserole it's pretty much,everything that's wonderful about twice,baked potatoes but in casserole form now,of course twice baked potatoes in any,form have to have bacon so i fried up a,bunch,and i just need to chop it up,you know you can use store-bought bacon,bits for twice baked potatoes but i,think nothing is like bacon you fry,yourself,particularly when you're cooking for,cowboys,they detect things like this,they might run me out of town if they,find out i used artificial bacon pieces,okay i got the bacon all chopped i'll,let that sit for a sec now i've got to,add a lot of butter to this casserole,because i baked a lot of potatoes,so i've got four sticks of softened,butter i want it to be really really,soft then when the warm potato mixture,goes in it melts really quickly,okay and four,and a whole container of sour cream,everyone likes sour cream with potatoes,let's face it,okay now for the potatoes i've got 16,big baking potatoes and i rubbed them in,a little bit of vegetable oil and then,baked them at 400 for about an hour,they're nice and tender very hot,so i'll just cut it in half,oh nice and hot,and i'll use a little towel so it won't,be too hot in my hands,and i like to use just a big tablespoon,to slowly scrape the insides out,okay that's the last potato scooped and,i've got nice little flecks of potato,skin all throughout so now i'll season,all of this it's a lot of potato so it,needs a good amount of salt,and of course plenty of black pepper and,then i also like to add some seasoned,salt it just adds a few different,flavors a little bit of extra saltiness,all right that looks great now i'll,throw in all of this delicious bacon,okay now the green onions go in,i also grated a lot of cheese a couple,of cups of cheddar jack,and i'll sprinkle that over the top,and then i definitely need some milk in,here so that everything will mix,together well so i'll just pour in a,couple of cups of milk,all right,now i just need to break out my mussels,i've got a potato masher and i'll just,go right in,and smush all this together,this takes a little while there are a,lot of ingredients in here the potatoes,don't have to be completely smooth but i,don't want there to be any huge chunks,okay,looks perfect,get the extra off now i'm going to put,all of this into a big foil container,i think it'll all fit,whenever i'm making twice baked potatoes,for a crowd it can get a little much to,refill the skins after the mixture is,done this is the perfe

Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen

Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen

hey everyone it's natasha natashas,kitchen calm and today I'm gonna teach,you how to make a chicken and mushroom,casserole now I've seen this recipe,online of something similar called,chicken Gloria I can't vouch for those,recipes but I know this one is so good,my sister's mother and I shared this,recipe with me and it's one of the most,popular recipes on my website you guys,are gonna love it,so let's talk about what you need their,ingredients are so simple we need about,four large chicken breasts then some,salt and pepper about a cup of flour,some oil to saute about a pound of,mushrooms thickly sliced 1 medium onion,chopped 3 medium garlic cloves minced or,pressed and then for the sauce you need,3 tablespoons of butter then a cup and a,half of chicken broth 3 tablespoons of,flour about a tablespoon of lemon juice,and a cup of half-and-half or you can,mix milk with heavy whipping cream to,get a cup so to get started let's slice,up this chicken so we're going to cut it,up into about 1 inch strips and you can,cut them smaller if you want them,smaller you can also use chicken tenders,for this if you want it to be easier and,then you don't have to slice anything,now we're going to season both sides of,the chicken with salt and pepper,hey let's flip them over and season the,other side okay nicely seasoned and now,it's a good time to preheat a medium,large pan with three tablespoons of oil,and I'd like to set it over medium-high,heat just drizzle some oil in there and,now what we're gonna do is dredge the,chicken and flour just to get it nicely,coated you can do several pieces of,chicken at a time just to speed things,up and transfer that to a platter shake,off any excess flour as you go oh and,it's also a good time to pre-heat your,oven to 350 degrees Fahrenheit okay and,now that our skillet is hot and ready we,can go ahead and saute our chicken and,don't crowd the pan just put it in one,layer at a time and you want to saute,until it's golden brown just a light,golden brown you're not too concerned,about cooking the chicken all the way,through at this point remember you're,still gonna bake this dish our chicken,is golden and we're gonna transfer it,into a 13 by 9 baking dish okay scrape,the DeVries out of your pan then add,another three tablespoons of olive oil,now we're gonna saute the mushrooms,along with the onions just until they're,nice and soft this will take about five,to seven minutes then stir in your,garlic and cook that about one to two,minutes or until it's nice and fragrant,transfer the mushroom mixture onto your,chicken now we're gonna reduce the heat,to medium-low and wipe out that same,skillet with a paper towel then melt in,three tablespoons of butter,once that's melted you're gonna whisk in,three tablespoons of flour and let that,saute whisking it for about one to two,minutes until it's nicely golden,then whisk in your cup and a half of,chicken broth and one tablespoon of,lemon juice whisk that together until,it's creamy finally mix in one cup of,half-and-half and bring everything to a,light simmer okay and taste the sauce to,see if it needs a little more salt just,a teensy bit so just add a little salt,to taste pour that sauce over the,chicken and mushrooms,now you're just gonna cover this with,foil or a lid if you have one bake at,350 degrees for 45 minutes and it's done,okay our chicken is out of the oven and,it smells so good tastes even better,I'll tell you that YUM take a look at,that so creamy of course we have to have,a sample so let's do this thing,mushrooms and you can serve this over,potatoes over pasta rice anything you,can dream up really Oh creamy and good,that's hot wait I really can't wait,Wow it's just like unbelievable flavor,super creamy it's a chicken with a gravy,all-in-one YUM,you guys are seriously gonna love this,and so will your family and your friends,and everybody in your church thank you,so much for joining me in my kitchen,enjoy this recipe and we'll see you,later

10 Best Baking Dishes 2020

10 Best Baking Dishes 2020

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7 Best Baking Dishes for Oven

7 Best Baking Dishes for Oven

do you love the classic ground beef,casserole and buffalo chicken casserole,we know you do however these won't be,easy to bake without suitable pans in,fact you may fail to try out the perfect,recipes without the right pans,a casserole is a type of large pan used,to cook a variety of dishes in your oven,and surprisingly there is a specific,dish named casserole as well,however this pan will go a long way for,larger batches of lasagna mac and cheese,and loads more,that's why in this video we are going to,talk about the seven baking dishes for,the oven to let you make big and tasty,meals every time you host a party at,home so without any delay let's jump,straight into the video,at kitchen gadget zone we are food,enthusiast people and love to play with,different kitchen tools,we test analyze and research innovative,kitchenware and gadgets to create a,shopping guide for every category based,on price quality feature and user,feedback,our goal is to create a proper shopping,guide so that our viewers can make the,best choice,you will save a great deal of time when,you buy conveniently sized bakeware so,take a look at the van castle bakery set,which will help you make perfectly sized,cheesy casseroles and a wide variety of,pasta,this set comes with two rectangular,shaped casserole pans that will be,perfect for your family size lasagna and,bread pudding moreover it's made of,non-toxic ceramic so you don't have to,worry about harmful toxins entering your,food other than that this set is freezer,oven and dishwasher safe which allows,you to use and clean it safely therefore,bake your food in perfect portions by,going for the conveniently sized van,castle bakery set,when you cook where our bakery looks,pretty you will want to use it for,cooking food repeatedly so check out the,dave and make bakeware which comes in a,pretty design to match the vibrant,interior of your kitchen,this porcelain baking pan is painted,with vivid flowers which will let you,enjoy your baking time plus it will look,lovely on your dining table and kitchen,besides this pan is made from high,temperature grade ceramic clay which you,can safely heat at up to 500 degrees,fahrenheit without ruining the taste of,your food on the plus side it will make,the perfect birthday gift for mother's,day or the holiday season for your,friends and family,hence you can give the dave and mcbaking,dish a chance to add prettiness yet,useful bakeware into your collection,are you planning to bake up a large,casserole filled with cheese that's why,you can get the large size inspect,ceramic casserole to make your baked,pasta veggies and feed a crowd easily,this rectangular dish will work,perfectly as a baking and serving pan,whenever you make lasagnas spaghetti,chicken leftovers and tons more plus the,sturdily made dish comes with a lid that,will allow you to cook your meals,without any unwanted splatter,furthermore this ceramic dish is,microwave and dishwasher safe so you,won't have to worry about it chipping or,fading so get ready to make large meals,for your dear friends and family by,using the casual dish from inspect,isn't it better to get a set of pants in,different sizes instead of buying,individual ones therefore you may want,to take a look at the set of three cast,iron pants from wheat and bake your,chicken parmesan broccoli and more,this set comes with three pieces of oval,shaped pants that are colorful so your,kitchen countertop will look vibrant,moreover it's made of cast iron with a,porcelain surface which will allow you,to get balanced heat whenever you use it,on your convection oven other than that,it's pretty simple to clean as it has a,smooth exterior you won't have to scrub,it too hard that's why you can feel free,to get this set of three colorful pants,from klee and cook all you need this,holiday season,when quality comes you won't go for any,less for your kitchen so you can get the,pyrex steep baking dish set which will,impress you with quality to make layer,trifles oven baked pasta and so much,more this set comes in three sizes of,pans that are 50 deeper than regular,casserole pans so you can double up your,batches of food easily,apart from that its convenient size and,dip will help you prevent unwanted,medicine spills whenever you cook as a,bonus you will get bpa-free lids with,each of the pans to make sure your,desserts and savory food remain covered,in short you will be getting a quality,partner for your oven-baked food with,the baking dish set from pyrex,sturdy bakeries will last you for years,to come in that case why don't you try,the lucraze stoneware casual pan to bake,apple crumbles lasagna and more go and,get it today,the stoneware covered casserole is a,convenient choice for transporting your,home-cooked dishes to parties potlucks,and picnics,besides that point it has a lid that,helps you provide enough heat and lock,in the moisture of your food for longer,since it has a classic design you can,also use it to marinate your salmon,chicken breasts

10 Best Baking Dishes 2018

10 Best Baking Dishes 2018

wikidot easybib.com such ezvid wiki,before you decide,easy big presents the 10 best baking,dishes let's get started with the list,starting of our list at number 10 the,Comex casserole is a set of two 12 by 8,pieces with BPA free silicone sealed,plastic lids that lock on all four sides,making them perfect for storing,leftovers plus the freezer safe design,makes them great for prepping meals in,advance these are heat resistant up to,1,100 degrees and the lids are airtight,and leak proof,however they are too small for deep dish,recipes at number 9 simple and stylish,the Corning ware 12 piece is a great,all-purpose set it comes with pieces in,a variety of sizes including both glass,and plastic lids and the 2 4 ounce,ramekins are useful for holding,ingredients during food prep or making,individual desserts these sporter,classic white fluted design and are,resistant to chipping and cracking but,the glass lids don't fit tightly coming,in at number eight on our list the crack,or a ceramic comes as a set of three,different sized pans that nest inside,one another for compact storage,the exterior boasts an attractive wavy,texture and the inner coating is PTFE,free and non-stick so food comes out,easily and it's a breeze to clean these,are oven safe up to 500 degrees and the,glaze is eco friendly whether they come,in random colors our newest choices can,only be seen at wiki dot easybib.com go,there now search for baking dishes or,simply click beneath this video at,number 7 for this beautiful glossy,finish and fluted handles the crus a,heritage stoneware will look stunning on,your table its enameled interior resists,damage even when used with metal,utensils and it's safe in extreme,temperatures both hot and cold you can,have a capacity of up to 4 quarts and,it's available in a variety of colors,but it is expensive for a single piece,moving a palace to number six including,both one and a half and two quarts sizes,the Rachel Ray Cochino are crafted from,thick and sturdy stoneware with fled,edges that are easy to grip they can,handle temperatures of up to 500 degrees,and the lid conveniently fits both,containers they feature a rustic shape,and texture and a dishwasher safe for a,quick cleanup they're also available in,blue offer up our list at number five in,addition to three different dishes the,Anchor Hocking oven basics also comes in,a pie plate a mixing bowl a loaf pan and,four custard cups with lids they're all,made from tempered glass for durability,and can be safely heated up to 425,degrees these won't warp or stain and,the set includes a measuring jug to the,small containers are stackable at number,four perfect for side dishes like,scalloped potatoes and mac and cheese or,for serving individual portions of main,courses the HIC overload gratin is a,versatile option each piece has a,capacity of 12 ounces and the flat,handles make them easy to carry from,oven to table it comes as a set of four,made of high quality porcelain with a,glossy glazed finish nearing the top of,our list at number three designed by,English food writer Sophie Conrad the,Port Marion roasting features a,minimalist modern appearance with enough,heft to stand up the frequent use made,of durable porcelain it can go,seamlessly from freezer to oven to table,it's deep enough for lasagna and can be,used on electric stove tops the ridges,give it a handmade look our newest,choices can only be seen at wiki dot,easybib.com go there now and search for,baking dishes or simply click beneath,this video,at number two with one rectangular and,one square glass pan plus two one cuff,storage balls all for less than $20 the,Pyrex 8 piece is an excellent value each,item is microwave and dishwasher safe,and the non porous material won't absorb,stains or odors,it features BPA free lids and ergonomic,handles it's made in the USA and tagging,the top spot a list made of high-quality,burgundy clay that heats evenly and,keeps food hot long after cooking the,Emile Henry modern classics is,sufficiently elegant for special,occasions and durable enough for,everyday use plus it's available in five,attractive colors to match any decor,this one safe for use under a broiler,and could go from freezer to oven it's,backed by a 10-year warranty our newest,choices can only be seen at Wicky,daughter PC viscom go there now in,search for baking dishes or simply click,beneath this video

The Best Oven Baked Chicken and Rice EVER!!! | Baked Chicken Recipe

The Best Oven Baked Chicken and Rice EVER!!! | Baked Chicken Recipe

welcome to raymax,hey youtube fam what's up this is your,boy ray mac i want to show you how to do,the best,oven baked chicken recipe on this planet,i got seven thighs in this hillbowl and,what i'm gonna do now i'm gonna show you,exactly what seasonings and how i'm,gonna season this up to make this the,best,oven baked chicken in the world listen,to what i'm saying to y'all first thing,i'm gonna do i got some um olive oil,that i just put into the bowl now i got,some of this here norris chicken,flavoring seasoning and we're gonna add,this to the um olive oil mixture as well,now i got some lowry's,pepper seasoning all right and i'm gonna,leave some measurements below for you,guys in the description area below so,click on the show more section for the,um ingredients so i got some parsley,flakes that i'm also adding into this,you can use fresh and fresh herbs if you,would like it to work better as well,then i have some oregano that i'm going,to also toss in some dried oregano and,that's going into the olive oil mixture,and the next thing i'm going to add in,is some onion onion powder that's going,on into the mixture you've got to try,this because i'm showing you how to make,the best,oven baked chicken in the world all,right so i got some um garlic powder,that i'm also tossing in and along with,that,i got some dried thyme that's going into,the olive oil mixture,and,the next ingredients that we're gonna,need to make this the best oven fried,the oven baked chicken in the world is,some black pepper all right so i'm,tossing in the back black pepper in the,olive oil mixture and i hope you guys,really give this recipe a try because,i'm telling you right now you'll love it,so now what i want you to do is just go,ahead and incorporate your seasonings,into into that oil and then after that,just start mixing your chicken up and,coat everything well with the oil okay,this is the first step and i want you to,try this okay then we're gonna move to,the next step,so now for the second step i want you to,take you a cast iron skillet if you have,one if you don't have one you can also,use a sheet pan and you can line that,sheet pan up with parchment paper it'll,work as well but i want you to place,your chicken in the skillet the the,skillet skin side down just as i'm,showing you right here this is going to,help us crisp up the skin i love baking,chicken when the skin is crispy so i'm,showing you how to make the best oven,fried the best oven chicken baked,chicken but if you're gonna do this,technique please put it skin side down,first let's go to the next step,now i want you to go ahead and set your,oven at,425 degrees and i want you to also set,your timer,all right set your timer,for at least 45 minutes,this what we're gonna do is first cook,it for 45 minutes and then we're gonna,take it out and flip it over now in this,here i got some um chicken broth some,rice and some onion and about three,tablespoons,of um,um,butter and i'm also hitting it off with,a little bit of black pepper i'm making,some some rice to go with our um baked,chicken y'all and i'll certainly share,the recipe with you in the description,box for this here rice if you want to,give it a try so i got some chicken,flavoring also that i want to go ahead,and add to this here rice if you give,this rice a try it will definitely pair,well with that baked chicken then i have,some paprika you know what i'm saying,this is going to give it a nice little,color so go ahead and blend up,everything together now once you got,everything blended up i want you to take,some heavy duty aluminum foil go ahead,and wrap it up and then i want you to,toss this right in the oven with your,baked chicken all right so now with the,another cut another skillet if you have,one i want you to take at least about um,one tablespoon to two tablespoons of,butter melt it down on a hot skillet add,you,some chopped garlic here i have at least,around about three um cloves of garlic,that i went and chopped up and i'm,adding in some mushrooms you can use,whatever kind of mushrooms you like for,this here shiitake mushrooms button up,sliced mushrooms or whatever so i'm just,using your general mushrooms and um you,could use as much mushroom as you like,or less mushrooms that you like we're,going to add this to our rice because,we're making some mushroom,rice okay so i'm also tossing in some,black pepper and i'm going to leave the,ingredients for this rice you guys will,definitely love it i swear you will so,i'm going to also toss in some of this,salt we're seasoning up our um dish here,everything is going to have flavor it's,not gonna be over salty or anything like,that man it's gonna have flavor it's,gonna impact your meal so i want you to,mix up everything well as far as that go,and the next thing i want you to do,again if you need a little bit more,butter go ahead and add one tea um one,tablespoon of butter to your mushrooms,because we want these mushrooms to be,buttery,and after that is done up i want you to

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