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8 EASY Air Fryer Recipes for DINNER! → What to Make in Your Air Fryer - Cosori Air Fryer & PhilipsTo

Fabulessly Frugal

Updated on Jan 18,2023

8 EASY Air Fryer Recipes for DINNER! → What to Make in Your Air Fryer - Cosori Air Fryer & Philips

Today I've got 8 easy not to mention delicious air fry recipes,,that you've gotta try for your next dinner.,If you're ready to go beyond the basic frozen fried foods in your Air Fryer,,then keep watching.,Hey there my name is Cathy from fabulesslyfrugal.com,and I love sharing simple and easy Air Fryer recipes with you.,And if you're newer to the Air Fryer,,be sure to check out my Air Fryer 101 playlist,,where I share some hacks and tips for your Air Fryer,plus some mistakes you need to avoid.,I've got links to those down in the notes below.,Are you ready to see these Air Fryer recipes?,Let's go!,Air Fryer chicken fajitas these are so easy.,All you need is about a pound of chicken.,I find it's a lot easier to slice up the chicken, when it's just starting to thaw.,So cut that up and then you need a bag of frozen veggies.,That's right.,Now you can do fresh if you want but, hey!,I'm all about easy, you know.,So just pour some oil in there,and stir it around to coat all of the veggies and chicken.,You can do it right there in your Air Fryer basket,or just do it in a separate bowl.,And then just throw in a packet of fajita seasoning and stir that around.,You could totally do a homemade blend if you want.,But like I said, I'm going easy tonight.,And then pop it in your Air Fryer.,Now since I'm using frozen, it's going to be a little bit longer,and I'm gonna start out at a little bit lower temperature.,So I'm gonna do 360 for 8 minutes,and you can see, it's looking lovely,but obviously still needs some time.,I'm gonna give it a stir and then throw it in for 5 more minutes at 380.,Now check it out.,It looks done, I'd love to use my instant read thermometer,to just double check on the doneness.,It's so colorful and it smells so good.,I decided to give it 3 more minutes at 390.,And there you go.,Bada-bing-bada-boom!,Top this on rice and have fajita bowls or just do cute little street tacos.,The family loved this dinner.,I promise once you've had Air Fryer baked potatoes,,you won't have them any other way.,I got a nice comment from a viewer the other day,asking for the perfect, baked potato or jacket potato.,So here you go "fdh fdh".,First, grab your potatoes and then poke them about four times with a fork,and then you need to dry them as best you can,and here is the fun part.,Just spray a little oil on them and just massage your potatoes.,Then sprinkle on a little sea salt.,Now these are smaller potatoes as you can see.,So I was able to fit six in my basket.,You just want to make sure there's room for air to circulate around the potatoes.,So, place them carefully in the basket,and you're gonna bake these cute little potatoes,at 400 anywhere from 35 to 50 minutes,depending on how big they are.,Whip up some chili.,I just grabbed my handy can.,Now after 35 minutes, you can check your potatoes.,You could either poke them with a knife or I do better just giving them a squeeze,these were pretty much done,but I decided just to be sure to give them 5 more minutes.,But you guys, you have got to try baked potatoes in your Air Fryer.,If you're from Europe, you call them jacket potatoes.,Yes, I had to google that.,They are so soft and incredibly fluffy.,Top it with your favorite toppings or you'll enjoy it with the meatloaf.,I'm going to show you in a little bit.,This one is a favorite of my six-year-olds.,And she's my helper today.,It's Air Fryer curly dogs.,You just need hot dogs and some sort of dough.,I'm using the Rhodes rolls but I just let it thaw slightly.,But they're still cold.,And you just roll them out into a little snake.,Dry your hot dogs and just twirl the dough all around the hot dog.,And then just squish the ends together, so the dough doesn't pop off.,Then put them in a sprayed basket.,And then mist it just a little bit with avocado oil.,Look at my strong little helper here.,And we are gonna cook these at 350 for about 8 minutes.,But you'll want to flip halfway.,And whoops! I forgot to check them at the halfway point.,They look pretty much done but I've got to cook the other side still.,You can see it's almost done.,Gave it those last two minutes and yum, yum they are done.,Get ready these Air Fryer hamburgers are so good.,This time I had some really nice patties, that were a third pound,and so it was a little snug there in my basket.,But as long as they're not overlapping, it's okay if they touch.,Because they're gonna shrink a little bit.,Normally, I can get 4 in the Air Fryer.,So you just pop it in at 370 and it's going to be about 15 to 20 minutes.,But so I don't forget, I'm doing 10 minutes here they are after 10 minutes,looking devine.,And I have a new trick for you.,If you want some sauteed onions,,go ahead and throw those in your basket at this point.,Give it a little spray with oil and throw a little salt on,and then I went ahead and cooked it for 7 more minutes at 370.,While it's cooking, get your toppings ready,and check it out, you've got your roasted onions.,These were done to perfection.,I had one

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5 foods I only cook In the air fryer.

5 foods I only cook In the air fryer.

oh,oh that's what I'm talking about after,many years of putting air fryers to the,ultimate test what I've learned is that,they've actually opened up a new way to,cook food they certainly won't deep fry,your food and they're not the same as a,standard convection oven you're gonna,get a much more intensified convection,cook on your food which is actually,great for us as home Cooks because there,are certain foods that are going to,perform better in your air fryer and,that's what today's video is about from,the last few years of pretty much trying,every possible food you can cook in an,air fryer I'm going to be showing you,five foods that are actually better when,cooked in the air fryer so first up is,falafel and I have been making Falafel,since I started cooking many years ago,and of course traditional Falafel is,made in the deep fryer or fried in a,bunch of oil which I'm not arguing,against it's freaking delicious but I,haven't deep fried falafel in a while,because I've been exclusively making,falafel in my air fryer for a few,reasons which I'll tell you about in a,second but first let's make a Falafel,mixture all right news flash you gotta,use dry garbanzo beans or chickpeas if,you want to make good Falafel none of,the can stop if you want any chance for,crispiness so I'll pour the dry,chickpeas in a container and then fill,that up with water and let these soak,overnight for at least 12 hours until,they are fully hydrated now when I'm,making Falafel the goal is always to,remove any excess moisture so first I'll,drain off the water then I'll transfer,the chickpeas to a dry clean towel and,I'll roll those around in the towel to,remove as much excess moisture as,possible and now it's time to process so,I'll dump those into a food processor,along with just a little chunk of onion,you don't need too much one clove of,garlic I have a ton of herbs from the,garden here I'm using parsley and basil,so it's nice and floral and super green,then I'll hit it with a little lemon,zest again avoiding the juice right now,to avoid excess moisture content I just,zest it off a piece of the sticker right,there I think I got caught in the,microplane which is good it didn't go,through I'll give it a little dash of,some olive oil season that with salt and,pepper and then I'm gonna start pulsing,everything up until this mixture comes,together and I'm looking for something,that's not totally smooth and Blended,but also not too coarse somewhere in,between then I'll pull out the airfryer,basket I'll spray that with oil and if,you don't have one of those Falafel,presses which I'm sure 99 of you do not,what I like using is a tablespoon so I,can scoop these out into nice little,Falafel sized balls making sure that,they're evenly spread out in the air,fryer so they can Brown up really nicely,all right so the first reason I don't,deep fry my Falafel anymore is see all,those crevasses that is a lot of surface,area and I find that falafels absorb so,much oil when they're fried which,although is super delicious for,something that's relatively healthy I,find that I can't eat the deep fried,version a lot and I want to eat falafel,all the time time so right here just the,coating of oil into the air fryer I like,setting these at 370. not too high so,they can just slowly Brown we started at,seven minutes and in the meantime I'll,make a quick little sauce for this sauce,I'm starting off with the mortar and,pestle remember those coriander seeds,that I harvested from the cast iron,video I'm going to start off with some,of those one clove of garlic fresh,oregano and I'll bash that up until I,get a nice paste and then I'm gonna go,in with a bunch of Tahini paste this is,really going to make up most of my base,and then here's where I can take,advantage of the lemon juice for a,little acidic kick along with just a,scoop of mayo you can also use some,yogurt to really creamify this sauce and,finally a little salt and pepper to,taste and then while I'm mixing and,bringing this together I'm going to,slowly pour in some water to thin this,out and get it to the proper consistency,a little taste stuff that is incredible,God that is creamy goodness oh there we,go let's see where we're at oh okay as,you can see they're fully holding,together beautiful starting to Brown,this point another just quick spray,won't hurt with the Browning we're going,to go back in stay at 370 for three,minutes and we'll see how much leaning I,can get done all right we are there and,oh,wow perfect little nuggets slowly kept,its shape you don't need to deep fry to,get a crispy Falafel just dip that right,in official taste test that looks,incredible,second depth oh white now the deep fried,experience is certainly different but,I'm not missing out on crispiness and,something that I can eat multiple times,a week which is another reason why I,like to make it in the airfryer all,right the next one's an absolute,no-brainer the chicken wing or chicken,wings you want more than one is one of,the be

Testing a 5 Course Menu in an Air Fryer?! | Sorted Food

Testing a 5 Course Menu in an Air Fryer?! | Sorted Food

hello and welcome to the channel now you,guys have been asking us to test air,fryers for ages so today we have teamed,up with instant brands who have sent us,one of their machines and challenged us,to create an epic five course meal using,your suggestions so myself in the food,team have had a proper play with this,for a few weeks to get to grips with it,but today is the first time that our,normal home cooks are getting a hand on,it five courses in one video five,courses in one meal sounds about right,yeah,ebb is going to use my chef intuition,and say paneer station yep so we're,going to make croquetas so,spanish in approach and method but we're,going to mix up the flavours to use some,other global influences you've got a,bechamel sauce in front of you which is,really thick and then cooled that's not,that's a short rust pastry,divide it by two,so put half into the big bowl with two,other flavors charred corn and jalapeno,and then the remaining half can be mixed,with duca and sultana i've never handled,a bechamel sauce,and once you've done that we're going to,double pane them so back through egg and,breadcrumbs the reason being they're,going to have the cooking in the,airfryer across eight minutes rather,than maybe three or four in a deep fat,fryer and therefore they'll have chance,to expand the heat up you don't want,them to pop so it's gonna give you the,extra bit of security while you're,finishing off your balls if one of you,have got a relatively clean hand you can,preheat the airfryer so select airfryer,205 degrees eight minutes on one of the,drawers and then just sink cook and,it'll automatically put the second,drawer at exactly the same when it gets,to temperature,it will tell you to load the drawers you,can put one flavor in one drawer and one,flavour in the other this is completely,alien to me i've never used an airfryer,before i hear about it everywhere so i'm,just i'm still trying to work it out i,yeah i've never air fried before so,essentially it's a heating element at,the top and then a fan that pushes that,hot air,down onto the food so you tend to cook,quicker,but it's not submersed in the oil so,it's a little bit healthier one flavour,in one drawer give them an oil spray,and the other flavor in the other drawer,so they're going on a rack that's raised,they're like like in the middle of the,oven so they get air around yeah so the,the fan is basically going to spray and,circulate that hot air and then it,automatically starts,timing down while you're waiting for it,you can make a super simple dip oh hello,so you could make a dip or you could get,some chefs to put all the ingredients in,a bowl down i'm guessing we're going to,we're going to make a five course meal,and i don't want to be here all day i,know what you two are like so what,you've got is yogurt mayonnaise mustard,lemon juice lemon zest salt and pepper,stir your own dip you stir the dip the,perfect dip that will work with both,charred corn and jalapeno and our,sultana and buka get a nice sense of,achievement there yeah,serve them up,that was not a lot of time and they are,very hot and crispy,garnish with some fresh herbs and you've,got your dipping sauce to go,cheers cheers,that bechmel's gone lovely and gooey,gooey on the bechmel i can hear the,crunch mmm,that's got the magic combo of gooey,middle and crispy outside i'm a fan of,that as a five course meal we offer a,banging start i've just realized we're,gonna eat every course we go along yeah,you don't have to eat all of every,course we are,so one of the suggestions was that a,toasted cheese sandwich or a grilled,cheese works wonders in an air fryer and,there was also people saying they use,them just to reheat things so we thought,let's combine the two,with french onion soup so in this,instance you're going to use the drawers,for different things draw one is going,to be on reheat 140 degrees celsius and,draw number two is going to be on bake,at 160 for six minutes,so variable control and variable,temperatures and in the reheat draw,you're going to spoon your french onion,soup into your dishes and reheat them,whilst you bake the croots in the other,side obviously we've got a fancy,airfryer that's got dual drawers in it,would would you just do this one after,the other these processes if you had a,standard single drawer one yeah the fact,that this has kind of got the six,cooking functions essentially it's,adjusting the temperature at which it,operates so for the reheat lower,temperature you can reheat your soup,then you can once it's up to temperature,you could bake off your croots and,finally once both of those are done,grate the cheese add it onto the crew,add the crew onto the soup and then,grill at a higher temperature for less,time,onions have been,reheated and the beauty about this,particular dish is it now goes soggy on,the bottom from the onion soup and kind,of crispy around the edges but also the,molten cheese that we love of a grilled,cheese on top and then we're going to,grill

Air Fryer Steak | Juicy and Tender Ribeye Steak

Air Fryer Steak | Juicy and Tender Ribeye Steak

welcome friends i'm rose oatley with,another delicious airfryer recipe,you don't want to miss today we're,making juicy and flavorful,ribeye steaks,before you get started it's very,important that you preheat your air,fryer,you want to make sure that when that,steak hits that basket it's,nice and hot and by the way my air fryer,is an emerald brand and it's a 5.2 liter,basket,all right so we're going to preheat this,at 400 degrees,and you want to just let it run on empty,for at least,six minutes another important tip before,you get started is to let your steak sit,out,for at least 20 minutes so they come to,room temperature,cold meat to a cold pan will cause the,meat to become dry,and lose all those juicy flavors also,when cooking steak on a pan and you,start with cold meat it can cool off,your pan not allowing it to get that,nice sear you want,a nice here will help lock in the meat,flavors and juices,i like to start by adding a little bit,of extra virgin olive oil to my steaks,you don't need a lot,and then i take a brush brush it all on,there you want to make sure you do,both sides and also run your brush,along the sides of the steak,add salt and pepper to both sides real,quick if you're looking for a video and,can't find it on my front page,be sure to go up top where it says,videos and playlists,i've got lots of videos in there for you,as well,add a1 sauce to a plate you could either,use the hardy or original,either one will work just fine,you'll also need montreal steak,seasoning which i highly recommend,because it adds a really nice flavor to,it,now if you for some reason can't find it,and you wish to use your own seasoning,that's perfectly fine as well,as you can see i spread my sauce out a,little bit now i'm going to be adding a,little bit of montreal seasoning in,there,lay your steak right on it rub it in the,sauce and flip it over,now add more of your steak seasoning on,top yes baby i love to season,all right guys so now i'm just gonna,flip my steak over,and add seasoning to this side as well,make sure to get the sights of your,stakes you want everything completely,coated,a brush can also be pretty handy we're,going to start with our first batch of,two steaks,just in time my airfryer is done,preheating now when you pull out your,basket make sure not to place it,directly on your countertop,it's pretty hot and you can ruin your,countertop,i usually just place it on top of my,cutting block,then i'm going to go in with a little,bit of olive oil,and spray the bottom of my basket i like,using this spritzer that i got through,amazon,i'll post the link in the description,below try and avoid using the aerosol,cans because they can damage the coating,of your basket if you don't have a,spritzer or spray bottle you can just,use a brush to brush your olive oil,in there the olive oil is just to help,food from sticking,we're going to be cooking two steaks at,a time because that's all my air fryer,can fit and you also don't want to,overcrowd things,your steaks will cook while you work on,your site so it's really not a big deal,all right let's get these babies in,we're going to start by cooking our,steaks on one side at 400 degrees,for eight minutes,they have been cooking for eight minutes,now it's important that you come back,and flip your steaks over because we're,going to continue cooking them,let me show you real quick what they,look like right now let's flip them over,if you wish you can spray them a little,bit more with olive oil,we're going to continue cooking on this,side at 400 degrees fahrenheit,for seven minutes in the meantime,i'm going to chop up a little bit of,fresh parsley just to add as,garnish by the way if you're enjoying my,video so far be sure and hit the like,button,and help me out by sharing this with,friends,it's been seven minutes we want to go,ahead and remove these and put them on,our cutting board,we want to let them rest for at least 5,minutes do not,cut right into them allowing them to,rest will lock in more flavor and create,a succulent piece of meat,while they're resting i'm going to add a,slice of butter and garnish them with,fresh parsley,i have already started cooking my second,batch and we'll go over that in just a,minute,all right friends so these have been,resting for a while,but i want to cut into them so you can,see what they look like when i cut in,now these are going to be more of a well,done to,medium well and they are so juicy and,tender,now stick with me because our second,batch is going to be a different cut,all right my second batch here has been,cooking for eight minutes on one side,so we're gonna flip these over and we're,gonna continue cooking these,at 400 degrees for an additional,five minutes all right guys,it's been five minutes now take a look,at these,i smell them so good i'm gonna also let,these rest for a while but i'm gonna add,my butter,and my parsley now if you wanted to,you could also melt some butter with,some minced garlic a little bit of thyme,and rosemary

Easy Air Fryer Chicken Parmesan | Air Fryer Recipes Chicken Breast

Easy Air Fryer Chicken Parmesan | Air Fryer Recipes Chicken Breast

what's up guys welcome back to all wings,everything yes you are back,in my kitchen with your boss benelli yes,the self-proclaimed wing,king and you already know i'm the prince,of lemon pepper wings now,in today's video i'm gonna show you guys,how to make,parmesan chicken but in the airfryer,man these airfryer recipes have been,delicious,and i'm telling you this one is no,different so i hope,in your kitchen i'm already in mine so,let's go,all right so here are the ingredients,we're going to use for today's recipe,let me tell you what we have here,so right here we have our boneless,chicken breast we're going to use some,oregano,some panko bread crumbs some crushed red,pepper flakes,some marinara sauce garlic powder,grated parmesan cheese some flour we,have some,creamy milk mozzarella or you can use,fresh mozzarella,black pepper salt and two eggs so these,are the ingredients guys,so let's go ahead and get started all,right so i've already measured out our,ingredients so let me,tell you what i have here so right here,i have four,boneless breasts here at the bottom here,i have,a fourth of a cup of grated parmesan,cheese you can also use the freshly,grated parmesan cheese have a third of a,cup of flour,have two eggs i have one cup of panko,bread one cup of marinara sauce,one cup of that creamy mozzarella cheese,half a teaspoon of garlic powder a,teaspoon of pepper,a teaspoon of oregano a half a teaspoon,of chili flakes and a teaspoon,of salt so these are the ingredients,guys so let's go ahead,and move on all right so the first thing,we're going to do is we're going to,prepare,our flour mixture so the only thing,we're going to do is add our salt,and our pepper and we're going to give,it a good mix like this,just mix it up all right,real simple and we'll move on to the,next step all right so,the next step we're going to do is,prepare our panko bread mixture so we're,just going to take our cup of panko,bread,add added here to a little plastic dish,along with our grated parmesan,our garlic powder our oregano,and our red chili flakes,and we're going gonna do the same thing,just give it a quick mix,like this very simple,all right and let's move on and now what,we're gonna do is just,take our two eggs and we're just gonna,whip it like that,all right let's continue all right guys,so now what we're going to do is start,preparing our chicken so what we're,going to do,uh now i was mean to tell you if you,have those really big,thick breasts you probably want to cut,them in half,you know down the sides to make them,make them thinner you may you don't want,to do this with very very thick breasts,so this one here is all right size not,that,big then the rest of them are very very,thin too if you take a look at them so,they're the right size so,the first thing you want to do is you,want to take your chicken breast and you,want to,put it in your flour you just want you,what you what you're looking to do in,this step is just get a,a thin layer of flour on here not really,trying to get,a thick coating kind of,shake off the excess flour,drop it into your egg wash flip it over,and from your egg wash into your panko,bread,like that and flip it over and from your,panko bread,over to your afro just like that,so i'm gonna go ahead and do the rest of,them guys and i'll be right back,all right so i've already coated all our,chicken breasts,so take a look at this this is what it,looks like and i'm able to fit all four,into my,airfry so which is good i don't have to,do it in uh batches so i've already,preheated the airfryer,for five minutes on 400 degrees so now,what i'm gonna do is we're gonna cook,this,on 380 degrees five minutes per side,so a total of 10 minutes of cook time,then once we do that,well what we're going to do is we're,going to flip them over after five,minutes to the other side,then cook it for another five minutes,then we're gonna come back and we're,gonna start adding the remain of the,ingredients and finish the cooking,process so,let's go ahead and get this started,let's throw this in here,all right guys so it's been five minutes,on the first side so let's go ahead and,take a look at what we have,here so what i'm gonna do now is i'm,going to get them flipped over,to the other side i want to kind of,lightly do it i don't want any of my,panko bread coating to come off,so i'm gonna get these flipped over and,we'll be right back,all right so i flipped them over what,we're going to do is go ahead and stick,them back in here,and we're going to let them cook for the,remaining of the five minutes so let's,go ahead and get this started,all right so now what we're going to do,is we're going to flip them back over,and we're going to start adding our,marinara sauce and also our cheese so,let me get these flipped over,and i'll be right back all right guys so,what we're going to do now is we're,going to start adding our,marinara sauce to the top of our chicken,and you can use as little as much as you,like,you're a person that likes a wh

5 FAST Air Fryer Meals → THIS is What to Make in Your Air Fryer!

5 FAST Air Fryer Meals → THIS is What to Make in Your Air Fryer!

looking for some fast airfryer dinner,ideas,i got you today i've got five different,meal ideas just for you that you can,whip up in your air fryer,in less than 30 minutes you in keep,watching,my name is kathy and i'm here to help,you actually use that air fryer and get,it out of the box,and because it's a small compact,convection oven there's little to no,preheating,foods cook faster and clean up it's a,breeze,the recipes i'm going to show you today,could easily be adapted for one or two,people,or they will work for a big family just,like mine you ready,let's go this recipe is a special,request from one of my viewers caveman76,this one's for you and everyone else so,stromboli,is essentially kind of like a calzone,but not it's kind of like a cinnamon,roll,pizza except you cook it in a log you,can pretty well,make this however you want and it cooks,up so good in the airfryer if you want,some homemade pizza dough i have an,amazing recipe i will link to that below,but for today i'm keeping it ultra,simple now this is like a 9 by 15,square of dough so i'm just going to cut,it in half because,obviously that will not work in my air,fryer and i can make,two cute little logs out of it i'm just,using some,perego spaghetti sauce you could do,butter and garlic,just don't put anything along the edges,and layer up your meats,on this one i'm gonna do pepperoni and,salami and some provolone cheese,and then i'm just going to do an egg,wash here to help everything,stick and then you just roll it up like,a cinnamon roll,you'll see the filling is going to kind,of squeeze through here and then pop it,right in your sprayed airfryer basket,then i just cut some vents,and brushed it with a little egg wash,and then i'm cooking it right in the air,fryer at 340 for 10,minutes while that's cooking i'm just,going to make my other one,this time i'm going to make it the same,but also add fresh basil,mozzarella cheese and some ham slices,and here we go,after 10 minutes i got my instant red,meat thermometer just to see how hot it,was inside,i'm gonna give it three more minutes but,at a lower temperature because i don't,want the top to burn,i've got some boys that just got home,from school they're going to be excited,about the stromboli,this is beautiful it lifted so easily,right out of the airfryer and you guys,look at this beautiful gooeyness time,for the taste test,and guess who just walked in the door,hi schooler test it out tell me what you,think,oh hot teenager approved so good very,good,would you eat this for dinner yes,my sweet sister-in-law shared this next,recipe with me it's airfryer tilapia and,if you're not really a big fish lover,tilapia is a really mild tasting fish so,you'll get all the health benefits,without that fishy fishy flavor,i just went to my butcher block and got,about a pound of tilapia,and this is simple she recommended this,fish fry breading mix that i've never,used before,so we'll see how it turns out just dip,the fish in the egg,dip it in the breading and i just set,this aside on the plate because i needed,to spray my basket,and hey heads up i found some pure,avocado oil with no propellants or,chemicals,at trader joe's you just want to make,sure you coat that breading with oil,that way it'll get nice and crispy and,just fyi,my verdict on the trader joe's spray is,that it's nice,but it does spray a bit heavier than i,prefer and my kasori air fryer was spot,on i pushed the little fish button,and it cooked at 350 for eight minutes,and it was perfect,i did not even need to flip it and i was,so surprised at how great this tasted,try no you're smiling like it's bad like,you put poison in it,what even is this crustiness it's called,fish fry no what is the crustiness,it's called fish fry see that bag right,there it smells good,send it that's hot let me hold it i'm,not a baby,stop smiling ha,how was that only taste anything quant,cam you just taste like salmon i don't,think it's like,mom you should have told me that was,good mom you just told me that was,good,come over here and say that again mom,you should have told me that it was good,you didn't even tell me that mom i did,tell you what was good,oh my gosh teenager approved,i've been making these barbecue chicken,burritos for a long time,then when i added the air fryer to my,process,wow let's check it out the first step is,to get some cooked chicken,i love to do this right in my instant,pot i've got about a pound of chicken,tenders i just throw a cup of water in,there,and some salt and pepper pop the lid on,and then i cook it at high pressure for,10 minutes if i have frozen chicken,breasts then i would do,probably 20 or 25 minutes then when it's,done,release the pressure take the lid off,and i drain the juice and i just chop up,my chicken,right there in the instant pot with my,meat chopper tool then i throw in a can,of rinsed black beans and then i add,some corn i like frozen corn,instead of the canned corn and then i,just splash on some lime juice,and dump in some ba

These 15 Minute Air Fryer Recipes Will Change Your Life

These 15 Minute Air Fryer Recipes Will Change Your Life

now as many of you already know I,started off a few years ago as a bit of,an air fryer skeptic and I since have,turned into well an air fryer evangelist,and you might be wondering why I like,this one Appliance so much in the,kitchen full of options to cook your,food well today I'm here to answer that,exact question by showing you four,unique recipes that utilize the air,fryer and will help you transform your,workflow in the kitchen so you can,produce 15-Minute Meals with ease,efficiency and speed all week long first,off sorry for the Overexposed background,but we are officially snowed huge,blizzard just came through the east,coast and I live on Long Island which,got hit pretty bad we'll take a little,tour later I'll show you some updates on,the property but I first want to talk,about rice now of course there are,multiple ways to get a solid fluffy,white rice product and those different,techniques well they take different,amounts of time my favorite way right,here is use using a rice cooker measure,out your rice I'm using one cup wash off,the excess starch into the rice cooker,with a little more than one cup of water,and then set it and forget it and a rice,cooker is going to take around 25,minutes for one cup of rice over here if,you don't have an extra Gadget to cook,your rice another great technique starts,off the same way wash one cup of rice,and then dump it into a saucepan with a,little bit over a cup of water bring,that up to a gentle boil put a lid on it,reduce the heat to very low and cook it,for about 15 minutes so that whole,process is going to be around 20 minutes,not quite under 15 minutes now if you,actually only have 15 minutes I've,showed you this before but a pressure,cooker is going to be your best bet,start off the process the exact same way,then into the pressure cooker with a,little over a cup of water set your,pressure cooker for about three to four,minutes then you'll release the Steam,and you've got great fluffy rice so you,have options depending on the amount of,time and the equipment you have but,mastering a good fluffy white rice is,essential for these 15 minute meals and,I'm going to be using it for the first,meal so this first airfryer dish is,extremely customizable you could use any,meat you want any veggies you want it's,really about the sauce and the technique,I'm using some tofu because we've got,meat dishes coming later and some,brussels sprouts that's what I had in my,fridge just snowstorm screwed up some,delivery schedules for me this week so,this is very realistic I'm using what I,have and before we prep our ingredients,think every single recipe today is going,to start with preheating your airfryer,and if you don't have a preheat button,just crank it up to Max set it for five,minutes so you're gonna want either firm,or extra firm Tofu for this dish I'm,gonna drain off all that excess water,then slice it into a few thick pieces,and then use a paper towel to soak up,any extra moisture so it gets nice and,crispy in the airfryer now once it's a,bit more dry I'll chop it into some,cubes and then season it with salt and,pepper rolling them around on the board,until they are fully coated now for the,Brussels sprouts I'm just going to chop,that little end piece off which then,will give me the ability to remove move,any of the wilted or rotten layers when,you're dealing with a cabbage family you,just got to remove layers until it looks,pretty like this and once they're,looking nice and fresh if I've got some,larger brussels sprouts I'll chop those,in half but the smaller ones I'll keep,whole so they actually cook at a similar,time to the tofu chunk so I should have,just salt and peppered everything,together kind of dumb I'll add just a,tiny bit more salt for those Brussels,and then hit it with some oil ideally,not olive oil because this is an Asian,dish but that's all I have toss you,should hear a Sizzle because we,preheated it and just spread these out,even you never want to overcrowd your,air fryer you won't get that crisp I'm,gonna turn it down to 390 and I'll check,it at eight minutes all right we are air,frying in the meantime we've got you,know eight ten minutes I'm gonna make a,quick sauce really the star of the show,again it's the sauce that can be,anything you want in the airfryer,getting crispy chicken beef broccoli,cauliflower I've made this with,everything so this sauce is very similar,to the sauce from about three videos ago,but just different flavors similar,Chinese technique but the main player,are oranges and right now it is winter,and the oranges are popping off okay so,my pan is on a medium low heat we're,getting a little sloppy with it right,into the pan no need to dirty up another,Bowl actually I'll take this bowl to,throw in a compost so I've got the juice,of two oranges here that's a lot of,juice rice vinegar for that Tang orange,is the sweet rice vinegar is the Tang,then two tablespoons of soy that's your,salty and Umami one tablespoon Sesame,that's your aro

24 Best Air Fryer Recipes of 2021 | TikTok Compilation | Allrecipes

24 Best Air Fryer Recipes of 2021 | TikTok Compilation | Allrecipes

just assembled two pieces of bread two,pieces of bacon and two eggs then throw,this all in the airfryer for 10 minutes,at 3 50. pull it out sprinkle on some,cheese and put it back in for another,minute and your breakfast sandwich is,ready,check this out,this is the easiest breakfast you'll,ever make never throw away your potato,peels again,take our peels drizzle them with a,little olive oil,don't forget to scrub your potatoes,before you peel them,and i'm going to sprinkle with some,ranch powder,doesn't that sound good,then we're just going to pop these into,the airfryer 400 degrees for about eight,minutes,look at that,and why not with a little sour cream dip,this is kind of amazing,these are best you guessed it in the,airfryer,state fair season only comes around once,a year but i found a way to enjoy the,deliciousness right at home airfry at,400 for about two minutes do you trust,me,y'all gotta trust me on this you've,gotta try these so good,grilled cheeses are better when they're,bite-sized,i used to think making smaller versions,of food was just more work but i was,wrong these bite size grilled cheeses,are toasty all around gooey and cheesy,in the middle and they're so easy to,make toss them in soup or chili or on,top of a salad way better than croutons,basic but worth it i promise,no breading process required for this,incredible easy snack bread string,cheese and garlic butter are all you,need that good old-fashioned white bread,holds together on its own kind of like,how it used to stick to the roof of your,mouth you know what i'm saying butter,helps it get super crispy when you air,fry it at 400 for five minutes and,listen to the perfect bite,i told you,you might want to sit down for this this,is the best way to bake up and serve mac,and cheese box mix is easy but any,recipe will do just add extra cheese an,egg and bake it in a loaf pan the loaf,pan is genius on its own because you can,bake up smaller batches this way and,slice off a serving of course i won't,stop there i lightly bread and air fry,this for an incredible snack it's all,about that crunch,or make it dinner topped with barbecue,crunchy cheesy tangy,all the things for the perfect bite,watch me turn this into this,y'all loved the first mac and cheese,hack so much that i thought i'd take it,one step further by stuffing and rolling,it to create something similar to erin,cheney these are so easy to make with a,box of old school mac or it'll work with,your leftovers fold in some pepperoni,and stuff it with a mozzarella ball way,better than a mozzarella stick the,ultimate perfect bite or pizza meets mac,and cheese,if you have an air fried pork tenderloin,you don't know what you're missing you,can screenshot this marinade recipe or,just use your favorite i never knew you,could cook larger cuts of meat like this,in the airfryer without them tasting,like rubber until now 400 degrees for 20,minutes is perfectly cooked with the,most flavorful caramelized outside it's,tender it's juicy trust me it's as good,as grilled and on its own it's the,perfect bite,i've got the best way to eat leftover,pizza,you've got to trust me on this this is,the best thing you'll ever eat thanks to,the airfryer look at that goodness the,best part,extra crunchy,i'm loving these pre-made pockets of,goodness more and more and if you,haven't seen me turn them into donuts,check out that video by popular demand i,threw them in the air fryer this time,and they get perfectly toasty with the,help of a little butter good and crunchy,but we're not done yet,a light buttering before i add the,cinnamon sugar churro touch which makes,the whole thing special,it's hard to resist biting them now but,topping them with ice cream and turning,it into a sundae is next level genius,it's like topping a hot cobbler with,cold ice cream you will blow people's,minds when you serve up this dessert i,promise you,savor every bite,look at that,the ultimate perfect bite,step aside oreo there's a new fried,cookie in town air fried samoas are the,best thing you'll eat today,you're only three ingredients away from,the most incredible treat that starts,with one of the best girl scout cookies,these are so easy to prepare for a late,night snack or a surprising dessert for,company we make them healthy because we,air fry them 400 degrees for four,minutes and powdered sugar to remind us,of the fair look at that,drippy caramel also known as the perfect,bite,pesto plus pasta equals chips,inspired by the viral tick tock video i,thought i'd create a version with a bit,more flavor cook your pasta till al,dente and toss them with pesto the oil,and the flavor will infuse into the,pasta while helping them become super,crunchy season them with salt and air,fry them at 390 for about five minutes,you'll want to stop halfway through and,give them a toss it's not that these are,much healthier than regular potato chips,but they're super affordable to make and,they're insanely crunchy a fun snack on,its own or try dipping them in ma