BACK

air fryer chicken dinner ideas

EASIEST 5 Ingredient AIR FRYER Recipes With CHICKENlooking for simple easy airfryer recipes,i got yo

Fabulessly Frugal

Updated on Jan 18,2023

EASIEST 5 Ingredient AIR FRYER Recipes With CHICKEN

looking for simple easy airfryer recipes,i got you today all you need is your,airfryer some chicken and five,ingredients or less,hey there welcome my name is kathy and,on this channel i like to get people,excited about using their air fryer and,if you've been here for a little bit you,know that i recently went to mexico it,was my first time ever and we had a,blast it was a work trip but a whole lot,of play trip it's hard for me to choose,what my favorite thing was could be zip,lining over the jungle or playing in the,water it was so amazing but now i'm back,back to reality and i'm always looking,for super easy airfryer recipes so,today's recipes involve chicken three of,them i just found on the internet and,i'm gonna test them out i've adapted,them for the air fryer and then i got,two more that are actually in my air,fryer cookbook there's like over 160,recipes in here almost every single,recipe has a picture in it too you can,learn more about my cookbook at yummy,airfryerrecipes.com but for now hey i'm,excited to test these out you ready,let's go up first is some airfryer,teriyaki chicken your entire meal is,just five ingredients this is about five,pounds you're only going to need about,one and a half pounds,a quarter of an onion and your favorite,teriyaki sauce i have another recipe,where i made some homemade teriyaki,sauce i will link to that down in the,video description below in fact i'm,gonna link to all of the recipes down in,the video description box below plus all,the tools that i use today so i've got,my onion chopped up here i measured out,about a three quarters cup of teriyaki,sauce and of course this is probably the,grossest part of chicken thighs is all,the trimming and everything you just,want to cut these guys down into,bite-sized pieces and i have found that,just like using scissors makes it so,easy just make sure they're nice and,clean scissors these really are just,regular scissors that i bought nothing,super special that fat does seem to cook,off a little bit but if it grosses you,out just trim that off or of course you,can use a knife you just want to cut,them into little bite-sized pieces all,right there's my chicken i just poured,in the sauce and unfortunately my camera,was not going,and then of course the onions are,optional too the onions are going to,just add a nice punch of flavor go ahead,and mix that up now if you have picky,eaters you probably don't want them to,see you,cutting up chicken thighs i'm you know i,too am in the camp of chicken thighs,look disgusting but they taste so good,so,if you're in that camp too i just give,it a try give it a try i've got another,recipe using chicken thighs in my,cookbook that's so,good so i'm going to just let that sit,for anywhere from 10 to,60 minutes now we're going to make up,some rice i love using my instant pot,for rice and all you need to know is you,basically just need a one and a quarter,cups of water or any type of liquid for,each cup of rice and depending on what,kind of instant pot you have oh mine is,very dirty it looks like i never use,that rice preset i just always run it,for about seven minutes at high pressure,i like this model of the instant pot,because it just automatically seals so,there's no guess work and making sure,it's sealed okay now i've got my,preheated air fryer and you just want to,spread this chicken out along the whole,pan just to get it as much as you can,into a single layer then we're gonna,cook this one at 380 and we'll start,with eight minutes once the rice,finishes i let it natural release so,it's actually been sitting for 19,minutes here normally just 10 is enough,a little more pressure to come out,and then you've got some perfect steamed,rice okay here we are at the halfway,point,oh boy that smells so good just give it,a stir and we will let it finish cooking,okay we are eight minutes in,it is a bit tricky to take temperature,of these tiny little meat pieces so,another option would just be to like cut,into them and make sure they're not pink,i'm gonna just throw this in for about,two,more minutes,and since this one just will preheat i,got it marked down to one,and here we go that's looking fantastic,look at how nice that's looking oh yeah,i'm gonna let that chicken rest right,here,and then i've got my airfryer pan,there's still some juice in the bottom,i'm just gonna throw,my frozen broccoli right there in the,pan,and this one i think i usually do 350,for 10 minutes,there we go we've got rice,we've got chicken and some broccoli,dinner is served i'm curious if this,tastes as good as like panda express,teriyaki chicken,maybe,i like those onions in there,just a tiny bit of crunch,that's good i like it,five out of five recommend it,for sure,five out of five which is great because,it's,literally five ingredients right on this,entire plate very easy this recipe came,from 30 seconds.com and it was just,called easy baked chicken thighs except,this recipe takes like 45 minutes in the,oven we're totally gonna kno

Let ALLEASYRECIPE's experts help you find all easy recipe on your daily cooking!

Find easy recipe (It's Free)
Healthier
More Variety
More delicious
3.5K Ratings

WHY YOU SHOULD CHOOSE ALLEASYRECIPE

ALLEASYRECIPE has the world's largest selection of easy recipe to choose from, and each recipe has a large number of cooking course, so you can choose recipe for your daily cooking or working without any hassle.

Air Fryer Chicken Legs and Potatoes Dinner Recipe. Easy One Pot Air Fried Recipes

Air Fryer Chicken Legs and Potatoes Dinner Recipe. Easy One Pot Air Fried Recipes

you

The BEST Air Fryer Chicken Breast In 8 MINUTES | SUPER JUICY!!

The BEST Air Fryer Chicken Breast In 8 MINUTES | SUPER JUICY!!

airfryer chicken breasts in just eight,minutes is what we've got on the menu,today and this really is a lunchtime,game changer at least for me because i,don't like spending a lot of time making,lunch if i'm gonna put together lunch,it's gotta be made in less than 15,minutes and these airfryer chicken,breasts are just that also i love the,fact that i can customize them i can put,any marinade or rub on them that i'm,feeling like that day and they turn out,perfect every time so with that said,let's not waste any more time let's jump,right into the good stuff make some,perfectly cooked airfryer chicken,breasts all right first things first,while we prep our chicken we're going to,preheat our air fryer to 400 degrees for,five minutes then while the airfryer is,getting warmed up we're gonna add a,couple of chicken breasts to a large,plastic baggie and then we're using meat,tenderizer to tenderize the chicken and,trust me when i say this don't skip this,step it is a huge game changer in,getting your chicken to turn out tender,every single time if you don't have a,meat tenderizer a rolling pin or a,bottle of wine or just something heavy,will work just as well to tenderize your,meat anyway once we've got our chicken,about a half inch thick like this we can,start seasoning or marinating it and i'm,actually going to use both of these,methods for my airfryer chicken today so,as you're seeing here i'm starting with,the marinated chicken and really that's,just gonna be as easy as adding one of,the chicken breasts back into the,plastic baggie pouring in some italian,dressing and then working that italian,dressing into the chicken then while,that's marinating i'm gonna make a super,tasty dry rub for the other chicken,breast so in a small bowl i'm gonna add,a half a teaspoon of chili powder a,quarter teaspoon of garlic salt a,quarter teaspoon of onion powder a,quarter teaspoon of paprika an eighth of,a teaspoon of cinnamon and some freshly,cracked black pepper then we're gonna,give that a mix until it combines and,when it does we're gonna sprinkle some,of it onto our chicken breast and then,rub it into the chicken until we've got,it well coated in the rub so now we can,give our chicken a flip and do the exact,same thing on the other side,and at this point all that's left to do,is insert my meat thermometer into the,chicken and get it set up to cook to 162,degrees fahrenheit and the reason i'm,cooking it to that temp is so that the,chicken will reach just over 165 degrees,fahrenheit while it's resting by the way,i know i'm gonna get some questions,about the thermometer i'm using i'm,using the meter meat thermometer and i,gotta say i'm in love with this thing it,is absolutely impossible to screw up,cooking any kind of meat with this,thermometer so if you want to pick one,of these up i'll leave a link to it in,the video description below anyway at,this point we're all set to get our,chicken breasts into our air fryer and,to start we're going to cook them for,four minutes at 400 degrees,then after that amount of time we're,gonna give them a flip and cook them for,another three to four minutes then we're,gonna let them rest for just a few,minutes before we cut into them but you,can already see without me even cutting,into these how juicy these chicken,breasts turn out in the,that said i did cut into one of these,breasts just to show you how juice they,are on the inside and i mean just look,at this it is absolutely dripping with,juice so i definitely got to get a taste,of this,that is perfectly tender perfectly juicy,perfectly seasoned seriously you gotta,check out this airfryer chicken it is so,good and so easy i hope you guys like it,anyway thank you guys for watching as,always the full recipe is in the video,description below i'll see in the next,one cheers

20 Minute Air Fryer Chicken Drumsticks Recipe Will Change Your Life For Good

20 Minute Air Fryer Chicken Drumsticks Recipe Will Change Your Life For Good

hello everybody this is bhui from mama,boys kitchen i hope you are having a,great day in today's video we are going,to be making airfryer chicken drumsticks,they are seasoned with a simple blend of,ingredients and cooked to absolute,perfection so guys let's get started you,know mama we doesn't like to waste time,with this recipe we only need six,drumsticks,we're gonna go ahead and heat them with,the seasoning in goes garlic powder,it will enrich the taste of the chicken,we're gonna follow with smoked paprika,it will add smoky flavor and aroma to,the chicken,next we're gonna go in with white pepper,it will add flavor and give you that,peppery bite,then we're gonna,add,chicken seasoning i'm using robertson,chicken spice,if you don't know what the spice is i'll,leave the link down below where you can,get it,then we're gonna heat this chicken with,oil the only oil we are using in this,recipe is a tiny bit,about one tablespoon of avocado oil,mix well with your clean hands and the,chicken is ready,to go into the airfryer there is no need,for marinating guys,i love airfryer method guys it can blow,your mind you can still use a tiny bit,of oil and still get,the delicious crispy chicken,now we're gonna cook it for,375 degrees,for 10 minutes,after 10 minutes pull it out,flip the chicken,and cook it again for 10 minutes for,smaller chicken legs,you have to cook it it will be closer to,80 minutes and for larger chicken legs,it will be close to 20 minutes,or you can check with your,meat thermometer if it,reaches the internal temperature of 165,degrees for a night then your chicken is,done,our chicken is done guys now we're gonna,transfer it to a plate and it's ready to,be set,if you enjoyed this video,give it a like and don't forget to,subscribe simple recipes that mama we,likes to make there you have it guys,airfryer,chicken,legs until next time guys bye,honey for my honey,by my honey

15 of THE BEST AIR FRYER Chicken Recipes

15 of THE BEST AIR FRYER Chicken Recipes

got chicken got an air fryer i got you,today i've got,15 of my favorite airfryer chicken,recipes plus i have three important,hacks to help you get air fryer chicken,right,every single time hey there my name is,kathy and on this channel i help people,actually use,their air fryer today's recipes are,awesome for the summer time because you,don't even have to turn on your oven,plus,most of them can be cooked up in less,than 30 minutes,by the way i have these and about 50,other recipes in my airfryer ebook,you can learn more about that at,yummyairfryerrecipes.com are you ready,let's go hack number one for juicy,tender chicken breasts,first you're going to want to pound down,the thicker end of each chicken breast,this is going to ensure your chicken,cooks evenly so it's the same thickness,throughout next pat down your chicken,with a paper towel and then we're going,to spray the chicken with some oil,next it's time to season your chicken,breasts use any dry rub or your favorite,chicken seasoning,today i'm using a simple seasoning mix,with one teaspoon of salt,three quarter teaspoons of garlic powder,three quarter teaspoons of onion powder,a half teaspoon of dried parsley and a,half teaspoon of smoked paprika and a,pinch of cayenne pepper,and then you're gonna sprinkle it all,over your chicken and just massage it in,then just place your chicken right in,the airfryer basket now since we've,already put oil on the chicken,we don't need to spray our basket you'll,just want to make sure you place them in,a single layer,and your chicken's not overlapping and,today i'm going to cook my chicken at,380,for 8 to 10 minutes now here's the,important tack number two,if you don't do this you can easily,overcook your chicken which,results in dry stringy chicken in order,to keep this from happening,use an instant reed digital meat,thermometer these are pretty cheap too,you can usually get them for around 20,bucks,and they will tell you the temperature,of the meat immediately,this is very important because each air,fryer cook slightly differently,and the size and thickness of your,chicken is going to vary with each meal,this means your cooking time won't,always be the same that's why the,instant rate thermometer is so important,stop the airfryer after four minutes,then flip your chicken and you're gonna,cook it another,four minutes we all know that the safe,internal temperature is 165 degrees,right,however here is hack number three pull,the chicken,out of the airfryer when it's 10 degrees,undercooked,yes undercooked then put your chicken on,a plate and immediately cover it tightly,with foil,you're gonna let it rest for five to ten,minutes and this is because the chicken,will continue to cook and reach that 165,degrees,and you are good to go you're gonna love,this all in one basket air fryer and,veggie dinner,here i've got just over a pound of,chicken tenders,if you're using chicken breast just cut,them into some slices,and then this delicious marinade it's,just a quarter cup of avocado oil three,cloves,of garlic minced and then a tablespoon,of low sodium soy sauce,and now it's time for the honey you know,i love to use my scale,you'll need a total of three tablespoons,that's about,63 grams of honey be patient and squeeze,that out,then whisk it all together then get your,chicken and toss it in the bowl with the,marinade and you can let that sit,while you chop up some veggies and the,veggies i'm using today is some,broccoli and i am quick and lazy about,my chopping process,it doesn't have to be pretty here folks,just make them bite size and then i have,some mini,red potatoes and i'm just cutting them,in half if you have larger red potatoes,just cut them so they're about an inch,cubed i think green beans or zucchini,would also be delicious with this meal,then just pop all the veggies into the,airfryer and then mist it with some oil,i just poured on a tablespoon or two and,stirred it all up,excuse my messy kitchen here then i,threw on some salt and pepper and then,i'm just going to lay the chicken,right on top of the veggies and then,drizzle all the rest of the glaze right,over the top of all of that,and then we're going to pop in the air,fryer at 350 for 14 minutes,here we go at seven minutes is my little,reminder here to flip that chicken,pop it back in i love how it just starts,right back up for me,and here we go 14 minutes later chicken,is perfectly done,i'm going to set this in foil and let it,rest and while,it rests i'm going to finish cooking up,my veggies and this is where you just,test one out and see how tender it is,and decide how much longer you want and,i decided to go,350 for about 10 more minutes and here,we go,i probably did cook that a little too,long my broccoli is pretty crunchy but,my kids actually really liked it,start out with one and a half pounds of,chicken just add in a half teaspoon of,salt,a teaspoon of pepper one teaspoon,paprika,one teaspoon of onion powder a teaspoon,of cumin,and a pinch of cayenne pepper a

Air Fried Lemon Pepper Chicken Thighs | BETTER Than Wingstop

Air Fried Lemon Pepper Chicken Thighs | BETTER Than Wingstop

ricky rosay need to come holla at your,boy,cause i had a trip to wing stop and i,tried y'all chicken thighs and i was,highly disappointed,but let me tell you,i'm about to show you how it's done,proper these are my,air fried,lemon pepper chicken thighs,let's,get,started,and don't forget to give your boy a,follow on instagram so you can get a,sneak peek on all the future videos,so to begin,we are drizzling a little bit of olive,oil on our chicken thighs we have four,of them here with us,and we are just gonna get those hands in,there and give them a nice luxurious,massage you know what i mean once that's,all said and done you want to go ahead,and get together my oh so special spice,blend on the screen i have listed,everything you need to get it together,and it will be in the description box as,well,go ahead and give that a mix and be oh,so,generous,and season up that chicken proper you,know the motto,ain't never change,we live by you know what i mean ain't no,bland chicken over her so go ahead and,go,crazy okay season this chicken like your,life depends on it,once you have that taken care of we are,gonna grab our air fryer basket and we,are gonna load these bad boys up,we are gonna first,put them in skin side down,and we are gonna let them go for a total,of about,18 to 20 minutes at 385,very important though we do want to flip,these halfway through the cooking,process very important so about at the,10 minute mark you want to pull it out,give them a flip,put them back in for another 10 minutes,or so you know what i mean,and this right here,is the halfway point they are looking,good already all right go ahead and give,them a flip like i said,and stick them right back in that,airfryer for the remainder of the time,so this is how you should be looking,once it's fully cooked,crispy skin juicy interior,look at the color we got on this chicken,if it ain't looking like this please,kindly send it back to the kitchen where,it came from i want no part of it time,to move on to that lemon pepper,seasoning okay i got my melted up,unsalted butter got my lemon pepper,seasoning in there as well as a little,bit of dried parsley i'm gonna go ahead,and give that a mix,and you guys always ask what brand of,lemon pepper seasoning do i use,any brand will be fine,but personally i think lowry's has the,best lemon pepper seasoning and you can,toss your chicken in a bowl,and i mean with this lemon pepper butter,but me,i'm gonna brush it on i'm gonna brush it,on just like that and how good does that,look,i mean does that look delicious or does,this look delicious come on now,wow wow and,wow,don't forget the underside as well i,didn't show it but yes i did brush on,some of that lemon pepper to the,underside as well,and come on,camera ain't lying to you,it tastes better than it look come on,now,go ahead and try this recipe out for,yourself,let me know what you think you guys say,i wanted air fryer videos,i'm here with the air fryer videos,alright hope you all enjoyed i'll see,you on the next one deuces

ONE Simple Trick for Juicy AIR FRYER Chicken (NO Breading!)

ONE Simple Trick for Juicy AIR FRYER Chicken (NO Breading!)

(upbeat music) - Are you tired of eating,bland, dry chicken breast when you're trying to be healthy?,You need today's secret,,how to make juicy chicken breast in the air fryer.,Hey, everyone, it's Erin from wellplated.com.,I believe in making healthy recipes,that are easy, budget-friendly, and family-approved.,Nothing says easy, healthy, and affordable,quite like boneless skinless chicken breasts,,but they're often better in theory,than they are in execution.,So many times they can end up dry and rubbery.,Well, I have one trick,to make sure that your chicken breasts turn out juicy,every single time, I use the air fryer.,When I have those chicken breasts on hand,,I can whip up quick salads, wraps,,other healthy lunches and dinners,that I actually look forward to eating, instead of dreading.,Let's make it.,Start by pounding your chicken breasts,into an even thickness.,This is critical to make sure that they cook evenly.,You can do it with a meat mallet.,If you don't have a meat mallet, a rolling pin works, too.,And if you don't have a rolling pin, your good old fist.,I know you have one of those.,(Erin groaning),A meat mallet is the easiest.,Just get it relatively even.,You don't have to be scientific or measure.,Whoo.,Our next step is to brine the meat.,Now, I know brining sounds very fancy and culinary-esque,,but it's just really a way of saying that we salt the meat.,You can do this with a dry brine, which is what I'm doing.,All you have to do,is sprinkle the kosher salt all over the top.,Brining changes the structure,of the proteins in the chicken,,allowing it to retain more moisture,,and therefore turn out more juicy.,And folks, juicy chicken is what we are after.,Once it has sat in the refrigerator for at least 30 minutes,,or up to one day if you're the sort the plans ahead,,we're ready to add olive oil and stir up our seasonings.,I love adding paprika,'cause it gives the chicken a beautiful golden color,,plus garlic powder and onion powder.,Between you and me,,mincing garlic is probably my least favorite kitchen task,,so garlic powder works perfectly here,,plus, bonus, it doesn't burn,,Sprinkle your seasoning all over the chicken,,every last bit.,And then with your trusted kitchen tool, aka your hands,,give it a toss to evenly coat the chicken with the spices.,This is my go-to blend for everyday purposes,,but you can use any seasonings you like.,Preheat your air fryer to 375 degrees,,and then we're going to cook the chicken breast,on the first side for six minutes.,I like to put it smooth side down, aka presentation side.,Grab yourself a pair of tongs, and then put the smooth side,so it is touching the air fryer.,This will just give you prettier chicken breasts.,I know that appearances aren't everything,,but you'll thank yourself,when you pull it out of the air fryer.,Slide the basket back in, and then we just wait six minutes,,and it's time to flip.,From here, the amount of time you need afterwards,really depends on the size of your chicken breast.,These are pretty sizeable,,most of the ones at my grocery store are,,so they will need about six to 10 minutes more.,You know chicken is done when it hits 165 degrees,on an instant-read thermometer. (kissing),Don't be afraid to pull it a couple of degrees early,,because we are going to let it rest,,and the carryover cooking will finish the rest.,My kitchen smells pretty amaze right now,,so I don't really want to wait,,but you must let the meat rest,so that the juices can reincorporate into the chicken.,Suspense is over,,my kitchen smells like some delicious garlic and spices.,Chicken is rested, it is time to cut into it.,Ooh, I just love the gorgeous color of that paprika.,This is something that I try to do every week,for the sake of meal prep.,I thank myself all week long.,This also freezes really easily as well,,which is nice when you are trying to get ahead.,I feel like we are constantly behind schedule,,so I can't even tell you how grateful I am,when I find some of this in my freezer.,All right, moment of truth.,Let's try this juicy chicken.,If you are a fan of juicy baked chicken recipes,like this one, don't miss my baked chicken Parmesan.,It's another healthy weeknight fave.,Mm, so juicy.

Air Fryer Chicken Thighs | How to make the best chicken thighs in the Air Fryer!

Air Fryer Chicken Thighs | How to make the best chicken thighs in the Air Fryer!

- Hey guys.,Today on Low Carb with Jennifer, I'm going to show you,how to make these super crispy air fryer chicken thighs.,It's the most popular recipe on my blog for good reason,,they are outstanding.,So be sure to check out how to make them right now.,Okay, today we're making,my super crispy air fryer chicken thighs.,It's one of the most popular recipes on my blog,,so let's get to it.,We're going to do four bone-in skin-on chicken thighs,,and we've trimmed the excess skin from,,you know how like they can have,like extra skin on the sides?,We trim that off just so they get nice and crispy.,We're going to put them in our Zip Top bag.,You can also use whatever you want,,just something that seals,that you can shake the chicken with the seasonings,,kind of like Shake 'n Bake.,We're also preheating our air fryer.,I'm preheating it for about five minutes.,So we're going to put our chicken thighs in the bag.,(lighthearted music),And now we're going to put our seasonings on them.,We've got half a teaspoon of kosher salt,,one teaspoon of smoked paprika,,one teaspoon of garlic powder,,a half a teaspoon of onion powder,,and a half a teaspoon of oregano.,So, now we're going to shake this really well,and make sure that all of our chicken,gets an even coating of seasoning.,Okay, we've got our air fryer preheated.,I'm going to pull it out,and I'm going to spray it really well with cooking spray.,So now we're going to take our chicken thighs,and we're going to put them in the air fryer skin-side down.,(lighthearted music),My air fryer holds four chicken thighs perfectly.,This is a Six Quart air fryer.,(lighthearted music),Okay.,So now these are going to cook on the skin-side down,for 12 minutes.,(electronic beeping),And we're cooking these at 380 degrees Fahrenheit.,Okay, our chicken thighs had been cooking for 12 minutes.,So now I'm going to flip them to the other side,they're looking good.,(lighthearted music),Mm.,Okay, so now we're going to cook them,for an additional 10 minutes,until the skin is crispy to your liking.,You want to make sure, definitely,,that the internal temperature is 165 degrees Fahrenheit.,So we're going to do another 380,(electronic beeping),for 10 minutes.,Okay, our chicken thighs are ready,and oh my goodness, they look amazing.,We tested 'em just to be sure,they were 165 internal temperature, and they are.,Look at how crispy and delicious these look.,I just love air fryers.,Those look fantastic.,Look, oh my gosh, those are so good, let me take a bite,and I'm going to show you how juicy they are.,Oh my gosh, they're so juicy.,(lighthearted music),So juicy, mm.,Okay, oh.,Mm.,(lighthearted music),You all got to try this recipe, mm.,Mm.,Those are so good.,Mm.,Okay guys, be sure you check out this recipe.,If you go to my website, jenniferbanz.com,,you can search for air fryer chicken thighs.,Also, check out my other air fryer recipes.,I've got all kinds of air fryer recipes on my blog.,If you're on Facebook, just go to my website,,jenniferbanz.com, search for air fryer recipes,,I've got dozen, I don't know how many, a lot.,If you're on YouTube, you can click this box right here,and it will take you to my most popular video on YouTube,,it's got almost 3 million views.,It is my four beginner air fryer recipes.,They're super easy and delicious just like this one.,So thank you so much for watching,and I will see you guys next time.,Bye.,(lighthearted music)