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Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurantmy name is to

Bon Appétit

Updated on Jan 18,2023

Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurant

my name is tony i'm a waiter here in a,restaurant disputa it's very hard work,basically your job is keeping up with,their rhythm these guys are so inventive,and so creative they always have a new,dish,the rhythm and the passion for the work,it's contagious it was super hard,working and an enormous profession uriol,is above all a free spirit he's,amazingly creative and mateo was,extremely organized he can do so many,things at the same time i mean i'm,simplifying a lot they're very complex,much,the first time i heard about these three,chefs to open the up shop in in caracas,i think that was about three years ago,and obviously they opened up here in,barcelona and everyone's talking about,it i mean for me i think it's really,nice that there's this kind of,restaurant which isn't on the main,michelin-starred restaurant strip here's,the tasting menus that we've prepared,for today it's very important for us for,the locals to to feel welcome as well,because i think many restaurants,sometimes don't pay attention to that,and as you can see we have a longer menu,a shorter menu we have a special menu,we've prepared for today choose,whichever menu you prefer,trust you i think on okay whatever you,want to bring out excellent choice okay,sometimes these tasting menus you spend,four hours sitting down,having 30 dishes,i'm very interested in communicating,cuisine i think you can communicate a,lot of values through gastronomy and,that's what i'm currently working at,we have a solid base of mediterranean,because we were born here and it's in,our dna but we don't feel constrained,it's fluffy it's frozen,i mean these guys are an encyclopedia of,techniques,you,it is serious food there's a lot of work,behind it but you're not supposed to,take it too seriously,there you go well that's the whole thing,it's very buoyance tricking you into,believing it's something,and then once it's in your mouth it's,something completely different they call,it in spanish it's a,it's like snow snow it's like eating the,snow flavor,i do not know how they do anything of,what they've brought us,it's another level,we're going to continue with the,appetizers this one we call it enjoy,olives or dis fruta,what we suggest here is that you eat,with the spoon you have next to you this,one here and you start with the green,one you continue with the black one and,when you once you finish with the black,one immediately after you just lick this,little spoon that has essence of,tangerine blossom green blue and black,okay you start with the green one,thinking that it's a real olive,but when you put in your mouth you,realize it's not an olive and it bursts,in your mouth it's a different technique,this is um the traditional the white,chocolate um,but not sweets,high technique great background working,in michelin star restaurant stuff,bringing it down to the people taking,away so much fussiness take away two,mats of the technique and like just,trying to make it as natural as possible,oh this is basically like my fire of,this restaurant,tell us let's see here we have an egg,yolk that's in tempura,and underneath the egg yolk you'll find,there's a mushroom jello it's very,important you eat the egg yolk in two,bites taking the first bite you turn it,so the liquid doesn't follow the egg,yolk you can just finish it off eating,the mushroom jello with the spoon you,have next year it's part of our style to,go quite fast but if you don't like the,rhythm we'll drop it down a notch my,mother showed me she'd be scolding me i,pigged out here,our macaroni and carbonara now i'm gonna,add a carbonaro foam and as you can see,the macaroni are transparent that's,because they're made of gelatin so we'll,just mix it together just slightly not,too much because if not the foam will,lose all the air we have some cured,salmon with cauliflower and vinegar and,the seaweed salad here we have some,porcini mushroom dumplings with some,pine nuts,very hot,with johan i mean you could tell that he,was extremely excited,he's listening to how you recommend to,eat the things and he understands the,importance of eating the dishes properly,all right,mmm,light they're taking everything forward,the chocolate olive oil and salt thing,because it's unobvious,but giving it this perfect appearance of,a pepper,very rare to find a waiter who can talk,so comfortably,and so knowledgeably about the food that,he's presented,rub your hands and you smell your hands,so everything you eat from now on will,taste of this very smoky whiskey it was,amazing i i like working especially for,people that are in the business and you,could tell that they know their stuff,well,no problem like you,when somebody who's in the business,appreciates your food and appreciates,your job it means a lot,it's laid back it's down to earth it's,mediterranean it's true to its its,location to its region in the world,it's true to the where the chefs are,from and most of the cooks i suspect you,know i think this place has pulled it,off really well,foreign

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Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000

Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000

nobody eats this I eat what's trending,looks gross,that's terrible,why would you bring this I feel so bad,for my parents that they had to live,like this,it's pretty good,tastes,like sadness I think it's how they made,hamburgers back then,when I first looked at this I thought it,was an Egg McMuffin,yes,gross and kind of good at the same time,I don't like it,this is what people ate in the 1920s,that's old,foreign,I don't like this,I feel like I'm trying something new and,I'm liking it if your mom has,a pack for the effort but I'm not really,into this kind of thing this is a better,lunch than I usually have even better,than the cafeteria cafeteria lunch is,cheap,it's definitely not a sandwich,ew that's actually not too bad,2016.,what,soda was back then what's tab,it tastes like Pepsi or Coke,or both,pepperoni pizza,tastes like a unicorn threw up a rainbow,foreign,but I wouldn't have the cheese in it got,this lunch together is actually very,good,this is really soggy and it's leaking,it'll probably drip all over the place,making the Lunch Ladies mad there's a,little bit of junk food missing from the,Sun

These 5 Homemade Snacks Will Transport You Back to the '90s!

These 5 Homemade Snacks Will Transport You Back to the '90s!

ゴルフ,を持って曲がっ,ちゃったもっとちゃんと,Okあー,海だよし行くぞ,うまい,砂だ,任天堂

INSANE GARLIC BREAD RECIPE | 90's THROWBACK DINNER PARTY COME DINE WITH US | COOK WITH ME

INSANE GARLIC BREAD RECIPE | 90's THROWBACK DINNER PARTY COME DINE WITH US | COOK WITH ME

I think she's losing it everybody how,are we all hope you're doing it well,welcome back to the episode of come dine,with us which is week two and this is,the second installment of our,containment of series or the second,season of come down with a series if you,haven't watched an episode before or if,you are returning viewer return and,viewer a returning viewer myself keep,the cube and mr. Carrington get together,every single week and we create a dish,that is inspired by come dine with me we,called a condom with us and we Center it,around a theme so last week we did the,theme of what we had in our cupboards if,you haven't seen it I'll link it down,below and I'll pop it up and the little,tab here you can watch it I was on main,cost you into the desert kid at the,start and it was absolutely brilliant,this week is our second theme and kick,him up with the idea of having food from,our childhood slash throwback foods so,we're talking food from the era that we,were born so I was born in the 90s I was,a little angry so everything from my,arrows like Capri Suns we heard like,spaghetti hoops and like ravioli so you,d like turkey dinosaurs turkey Twizzlers,none of that is gonna be happening in,this video I some really throwback food,so how did it think so I'm one started,this week k is doing the dessert and,Yoona's doing the main course so I,thought what an earth can I make that is,something that I had from my childhood,as a starter now I was a bit of a porky,child and I used to skip the starter and,just prioritize my dessert in fact it,probably have a lot of dessert so and I,never think because they didn't really,have a lot in the fridge so I came up,with the idea of making garlic bread so,guide bread for me I'd go for every time,and have cheesy garlic bread,bread pizza garlic bread any around,bread I own was just a very carb scented,child so yeah garlic bread we're making,garlic bread we're going to do a,mozzarella garlic bread and I thought we,could bring it back in the 20 20 years,that we do look now and I'm gonna make a,hummus as well so it's a bit of bougie,throwback dish for a starter but yeah,cheese garlic bread and homemade hummus,that's on the menu now we need to find,out what you and mr. Creighton has,installed for the main course and what,kid has installed for dessert so let's,go you guys have been watching along at,home for quite some time now you know,the drill we need to find out what,everyone else is making so let's take a,look at this week's menu first up we've,got Ewan on with the main course Ewan,and tonight I'm going to be bringing you,the main course we're going to be,heading back to the 90s and I'm going to,be attempting to make I cares iconic,meatballs okay interesting very,intrigued to how that's going to turn,out and let's find out what kid is doing,for dessert kind of my childhood and,biscuits that I used to like to eat and,I still like to eat them a lot now it's,cold custard Queen Blondie's that's what,I'm making and I'm gonna be serving them,with a lovely pot of tea oh okay,again glad she's on dupa right okay I,will stop and rip it out of you for the,meringues one day I promise that sounds,amazing I absolutely love that song yeah,we're going to interesting menu this,week right finish my tea let's get,cracking with some garlic bread I'll,show you what you're gonna need okay so,this is all of the ingredients you were,going to need these are for the garlic,bread and this is for the hummus I've,written out the recipe and I will link,them down below this one is a poll,Hollywood recipe anyone is a fun of the,Great British Bake Off well no he's the,king of bread and this is the hummus,recipe that we're going to use so the,garlic breads you're going to need now,it does sit strong white bread flour in,the recipe I don't have strong white,bread flour having been able to get,bread flour in the longest time so we're,going to use plain flour did a bit of,research you might not have the same,structure because it hasn't got protein,it's a very complicated thing I'm just,going to put a bit more yeast in it's,fine,got some salt whole bulb of garlic which,you got roast got some olive oil and,then we,just need to add some mozzarella and,some mature cheddar cheese to top it off,we also need some sugar but haven't,gotten that down yet and then for the,hummus obviously we just need some,chickpeas and some tahini lemon juice,and we're also gonna add garlic and,olive oil to that - it's literally stalk,a bit ingredients and a bit of cheese,all your clothes it actually isn't,getting hot to do it's actually very,very cool but I need to put my apron on,okay so I'm going to start by making the,bread because that's going to take the,longest it needs to prove twice sonís,prove it once and improve it again so,I'll do that and then we'll make hummus,so let's get cracking okay I'm going to,put my glasses on not to try and look,more intelligent but I just can't,actually see so we need to put 200 grams,of strong white bread f

Adults Rank ’90s Kids Party Foods

Adults Rank ’90s Kids Party Foods

yeah that's prank that's absolutely,disgusting,oh no,nothing safe hey i'm zita the bad food,opinion heather,and today i am going to be ranking,90s party foods as an adult,we're going to be figuring out which,kids party foods,should stay in the naughties and the 90s,and which ones should be brought into,2020 with my bad food opinions,nothing's safe it's gonna be a wild ride,so watch out,let's start with these because they look,the worst what,like i'm sorry what oh god oh no,they've just come to party they're,absolutely just here to play,yeah that's prank that's absolutely,disgusting but i can see how kids,would like that but as an adult it gets,a real,thumbs down from me should a sausage,taste like that i don't think so,now i'm not actually sure if this was,like a real kids party,thing but i think it was because,otherwise what's the purpose of them,also is it a real apple oh,no what am i supposed to do with this,now i end up with my,hands wow so it's a legit full apple,that's gross no i'm covered in,sticky,no wow,oh my god at the bottom there's just,chocolate which i,imagine for a child it would just be,like,the best day of your life i think they,were a favorite right people love them,well i like them as an adult um,it's not the worst chocolate thing i've,ever had to eat on camera though,oh no that's aftertaste after yeah,that's not nice,definitely better than a toffee apple,but not my favorite,honey crackles i smell one of these and,i remember the honey,always used to like go to the bottom of,the patty pan and you used to like,eat it and get it stuck in your teeth,oh no fall into pizzas,like me oh instantly it's just so,nostalgic,i imagine is probably chocolate crackles,for a lot of people but for me,honeyjoys or honeycrackles whatever you,want to call them,they're so good let's do the fruit,now everyone's going to be like and,friends the last thing at a party,but fruit's delicious and it's so fun on,a stick you all know what,oh my god the sugar high's eating me i,can't speak,we all know what fruit tastes like i,mean kids probably aren't going to eat,it,but as an adult yup now,onto fairy bread look at it it's just so,fun,ah so bad for your teeth like you can,feel that it's not good for you,but i just don't care yeah,you really do have to get like a,white bread though,we can't be out here like putting,sprinkles on,sourdough or something like it has to be,really bad confession,um i love a shitty,party pie i have a shitty sausage roll,yum,it's also like mystery meat like same,level as these little frankfurt things,but,it was good as a kid it's good as an,adult well actually i don't know i,haven't eaten it yet,yum luckily they're not hot,because that's always used to work,always,used to be what happened but it would,just like spill out the back,yep kids loved jelly,hello i'm a frog in a pond,i love aeroplane jelly help me,aeroplane jelly for me,yeah so the sugar's hitting me because,the whole point of the frog in the pond,that you use it as a spoon,like why is the frog in the pond oh,cause the frog lives in the pond,yeah that makes sense,yeah lime's actually a good flavor now,we've got the snake in the pond,oh titties so the snake has full-on like,gotten fatter,in the jelly that does make sense,because a snake is like a jelly and then,you're putting it in jelly so it's,probably going to absorb the water,and become jelly science,not bad hey not bad i got an ice cream,cake,one of my friends just messaged me and,said this is her favorite cake,um and she's 26 so this cake really just,defies the test of time you're going to,love it at any age,it tastes like a rainbow paddle pop,yum now it's time,for the definitive ranking as i said,this is final this is my opinion but it,is right,the scale today is going to be foods we,would bring to 2020,and foods that really should stay,in the naughties and 90s in a turn of,events that will shock no one,um the thing that's last on the list is,just absolutely disgusting,it's the toffee apple the toffee apple,is last second last,we have the frankfurt next up we have,chocolate crackles just because i don't,like chocolate so they're going low,snake in a pond why is the snake in the,pond,although i do like the green jelly next,fruit,then the freddo cake next pies and,sausage rolls,delicious but there are more delicious,things this ranking i'm 100 sure about,this is the hard one,i think has to go fairy bread at the top,frog in a pond,because makes sense and the lime jelly,delish,and then honey joy's third that's it,that's the ranking here we are,you'll all have comments i'm sure but,please tell me your own ranking,in the comments off you go do it,um these are my adult taste buds this is,what i think about,kids food from parties um,if you need me i'll be probably running,around the block and then having a nap

80s VS 90s dinner at Feast

80s VS 90s dinner at Feast

hey one of the premier events in,Portland one of my favorite things I,look forward to every year is feast,it happens in September it's a week-long,series of all things food across,Portland and one of the newest events,this year the newest event is called 80s,vs. 90s it replaces the sandwich,Invitational if you've ever gone to that,and this is kind of a fun play on,nostalgic foods and chefs from around,town around the country kind of team up,team 80s teen 90s we have Tommy havens,from Pizza jerk and Tyler Malek from,salt & straw of course you guys are both,on Team 90s 90s on team eighties okay,but we're each up against somebody,individually another chef yeah it's like,a showdown I'm up against Troy McClarty,from Bollywood theater so Tommy this has,a special place in my heart you brought,French bread people I did I decided to,do some French bread pizza this morning,on little teas short skinny little tea,bakery I don't know if you all are,familiar with delicious bakery on,Division Street and so what I did was a,one of our most popular pizzas that we,do a pizza jerk is our white clam clam,jam pizza and so I've got a little clam,jam pizza going here French bread pizza,why did you want to do what did you use,to eat bread pizza totally I mean the,80s for me I think well I think the 80s,were like kind of the big decade for,pizza it was a microwave generation but,also like pizza really exploded with you,know I mean there was the Teenage Mutant,Ninja Turtles brought pasta for sure and,you know there's like the big decade for,Domino's and definitely delivery pizza,dough first,but yeah pizza when my parents would go,ahead and leave me at home they'd rent,me a blockbuster movie and get me,Stouffer's french bread and totally I,think this is like because we're I mean,I think you know French bread pizzas,like Oh like a little classier than two,Tina's party okay so you're gonna go,head-to-head Tyler okay you have because,does not look like ice-cream we have,loaded tater tots but either tall,ice-cream and so we have like this is so,fun right because we basically are,experimenting all day and we get to like,do so many like this isn't the most,inspiring thing for me because growing,up in the 90s think about all the foods,that you had and everything was like,dunkaroos and Capri Suns and so we,wanted us that make something super,messy something like you just eat and,like tactile okay so what is this peanut,butter and chocolate and then how do you,make it yeah roll in it so we basically,mold ice cream and we toss it in a,little bit of it's called food team it's,like almost like fancy and then we got,we got some candied coppa from yeah okay,and then you drizzled you have put what,little bit of jam freeze-dried,strawberry as berries and so good yeah,it was messy because it's been sitting,out for a few minutes,oh my gosh what is this I mean you were,kind of talking about yeah when you were,a kid tater oh I mean I mean now this is,such a fun event for coming at this from,a culinary perspective because you think,about like there's so much nostalgia,built into you know like creating these,flavors and to be able to come at that,you know 10 years later 20 years after,growing up it's just so fun to try and,capture what our childhood was like I'm,so excited for this event this is gonna,be fun you can I know I think I'm think,we're gonna go as Devo I think I love it,there are still tickets available for,this a lot of the feast events have,already sold out but there are still,tickets to 80s versus 90s you can go on,our Portland today Facebook page for the,link to that it's also feast Portland,dot-com it happens as September 13th on,Thursday can't wait

some 80s music my dad still listens to til this day

some 80s music my dad still listens to til this day

ゴルフ,を持って曲がっ,ちゃったもっとちゃんと,Okあー,海だよし行くぞ,うまい,砂だ,任天堂

Soft Rock Songs 70s 80s 90s Ever | Air Supply, Bee Gees, Phil Collins, Scorpions

Soft Rock Songs 70s 80s 90s Ever | Air Supply, Bee Gees, Phil Collins, Scorpions

i've got a question for you when you,think of the word forex what comes to,mind currencies like usd euro japanese,yen and when it comes to forex trading,you probably think of high risk high,reward lots of volatility a dangerous,way to make money and all kinds of,things to do with risk well you know,you're right to a certain extent,my name is alexis and i've been trading,forex for 11 years,let's talk about the biggest elephant in,the room the risk of forex trading,i'm a forex trader and i agree that,forex can be a risky way to make money,but i also think that it's a fantastic,way to grow your wealth if you know how,to do it right,what if there was a proper strategy to,eliminate a huge amount of risk in forex,trading,and what if this method would make forex,trading a great way of making money even,for people with low risk appetites,in many cases this method would even,make forex trading a better safer,alternative than say the stock market,wouldn't knowing this strategy make,forex a great way to grow your wealth,well come over here let me show you how,to systematically reduce your risk in,the forex markets,imagine you had a thousand dollars in,your,one percent risk this would be about,ten dollars,now imagine trading with the strategy at,a reward of two to three percent,this would be about twenty to thirty,dollars,right now imagine doing this with the,strategy regularly taking money from the,forex markets if you think a thousand,dollars is too small just add a couple,of zeros,it's essentially the same thing the same,trade the same strategy,see managing risk in forex really isn't,as difficult as you might think and on,top of using this simple strategy the,fact that forex traders can make money,even during these times of volatility,this is all forex,trading is actually a stable and,consistent way to make profit if you,want to learn more about forex trading,come and join me for a free introductory,web class on forex trading i'll share,more about managing risk currency pairs,how to write market volatility and other,useful strategies to help you make money,just from forex markets click on the,link below and i'll see you there,you