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7 layer dip for dinner

7 LAYER DIP | 7 LAYER PARTY DIP | MEXICAN 7 LAYER DIPhi guys,seven layer dip is a dip that everyone,

Joanne Pimentel

Updated on Jan 18,2023

7 LAYER DIP | 7 LAYER PARTY DIP | MEXICAN 7 LAYER DIP

hi guys,seven layer dip is a dip that everyone,loves and is such a crowd pleaser,this version is also super simple to,make and is perfect to bring to your,next party or gathering,this is one appetizer that's gonna,definitely leave you wanting more,so let's get started the ingredients,we're going to be using today,are 1 16 ounce can of refried beans 1,tablespoon plus 1 teaspoon of taco,seasoning,1 15 ounce can of diced tomatoes with,green chilies,2 10 ounce packages of guacamole you,could also use homemade,16 ounces of sour cream 2 cups of,cheddar cheese,2 roma tomatoes seeded in dice half a,cup of sliced black olives,and a third cup of chopped green onions,begin by mixing in a bowl refried beans,diced tomato with green chilies and taco,seasoning,make sure to drain the tomatoes before,you add them in,mix until well combined,spread the bean mixture onto the bottom,of a baking dish,my dish is 7 by 11 inches but you can,also use a 9 by 9 inch dish,next spoon the guacamole over the beans,and spread evenly,next spoon the sour cream over the,guacamole,it's easier to spread the sour cream,with a knife and you want to make sure,the guacamole is covered,this will prevent it from being exposed,to the air and getting discolored,especially if you want to make this the,day before,next sprinkle over the cheddar cheese i,like to use the fine cut for this dip,next sprinkle over the diced tomatoes,next sprinkle over the sliced black,olives,i usually use the canned ones feel free,to add more or less depending on your,liking,and lastly sprinkle over the chopped,green onions,you can serve this dip immediately or,you can refrigerate it and serve it the,next day,for the full written recipe i have,everything written in the description,below,oh i can't wait to dig into this this,dip is so delicious and refreshing,and perfect to bring to a potluck if you,don't feel like cooking,you saw all the work i did just chop up,some veggies and spread everything onto,a dish,and don't forget your tortilla chips,they are your vehicle for this tasty dip,so good well i hope you guys enjoyed,this video,please like subscribe and hit that bell,notification don't miss out on any of my,other simple and delicious recipes i,make cooking videos weekly,thanks for watching and see you next,time,you

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7 Layer Dip
DIY Famous 7 layer Bean Dip Fathers day Recipe!
7 Layer Dip:Recipe:Mexican Bean: Easy! Super Bowl: How to Make: Di Kometa-Dishin' With Di Recipe #42
How to Make Seven-Layer Dip | Allrecipes.com
How to make a 7 layer bean dip
FAMOUS "6 LAYER" DIP!
Greek Style 7 Layer Dip Recipe || KIN EATS

7 Layer Dip

hi y'all today I'm gonna make seven,layer dip and for the save seven layer,dip you're going to need one can of,refried beans a package of I like to use,holy guacamole,but you can make your own guacamole but,I use I use this one I don't feel like,making it two cups of sour cream,one envelope of taco seasoning 1 large,tomato or two roma tomatoes chopped a,bunch of just you know small bunch of,green onions trimmed and sliced shredded,cheddar cheese and sliced black olives a,small can of sliced black olives and,that's all we're first gonna put it,together and I'll show you how to do it,okay y'all ready to put this together,the first thing we're going to do is add,our taco seasoning to our two cups of,sour cream and combine it real well and,then set it aside while we start with,the first layer because the first layer,we're going to do is the refried beans,this sour cream with the taco seasoning,mixed in is going to be the third layer,you could do this part with a whisk if,you want it to mix faster okay so the,first thing we're gonna do is the,refried beans you just scoop the can out,into the bottom of your pan and you can,use a larger can of refried beans if you,like I don't like a whole lot of beans,so I just use the one regular-sized can,and just spread that evenly over the,bottom of the pan your nick Slayers,gonna guacamole,so just do the same thing with your,second layer maraca moley and I'm gonna,use this whole package of the holy,guacamole I had two little trays in it,cuz I like lots of guacamole but you,don't have to use this much if you don't,want you can use just one package I mean,one tray or a pouch sometimes they come,two pouches in the package,then the next layer is going to be the,sour cream of taco seasoning mixed in,with it,and make sure and spread that layer out,to cover the guacamole completely so the,guacamole doesn't turn brown on the,edges so I just kind of seal that,guacamole layer in there between the,beans and the sour cream,so the next thing I'm going to do is,chop one large tomato and dice a little,bundle of green onions and once I do,that I'll be back okay,so I've diced up the tomato and the,green onion and I'm just gonna kind of,squeeze the tomato out a little bit to,make sure there's not a lot of liquid in,it and then I just sprinkle it over the,whole thing and just a light squeeze you,don't have to crush the tomatoes,I just want to remove it a bunch of,excess liquid,and then sprinkle the green onion over,the tomatoes so the tomatoes your fourth,layer the green onion is your fifth,layer,okay and then your six layer is going to,be finely shredded cheddar cheese and I,bought prepackaged this time but if you,have the time I prefer to do it shred it,from a block on like a fine cheese,grater it just seems to be stickier that,way and I kind of like the way that,cheese will kind of stick together to,make a barrier between the layers I'm,not sure why that may just be something,weird that I like but you know how this,packaged cheese kind of has some kind of,coating to keep it all from sticking,together so that it just I like the,cheese to be a little bit stickier but I,just did the packaged cheese for,convenience this time and then I just,kind of make sure that that's spread,pretty evenly and you can use as much,cheese or but with any of this you can,use as much or as little of each of the,layers ingredients as you like and then,this was a pretty large can but I,usually use just the small like four,ounce can of sliced olives so I may not,use all these olives I sent my husband,to the store and he had a list and the,can he got looked like it was almost two,times the size of the small cans so I'll,probably only use half this and say the,other half of these olives for our salad,well maybe not maybe how we'll use them,all,I like black olives but some people,don't,and then at this point I usually will,put because I'm usually making it for,our partiers or get-together or,something,and so I'll usually put plastic wrap,over it seal it tight and then put it in,the fridge till it's not good serve it,and I just serve it these are my,favorite store bought chips sent ITA's,but in their cheeks they used to be way,bigger bags but still they're still,pretty cheap so but those are my,favorite ones to have with it but of,course you know use any kind you like,even like Fritos scoops might be good,but that'd be real roll that's a lot of,salt so I just be careful about that but,anyway I'll leave the recipe in the,details below and I'll see y'all later,bye,you

DIY Famous 7 layer Bean Dip Fathers day Recipe!

well hello so welcome to my DIY today,and make sure you subscribe and like and,give thumbs up and today we're going to,make seven-layer bean dip,and this is great for father's day they,love this dip so let's get started first,you'll need a glass pan so you can see,all the good stuff in there need a can,of refried beans can of Olives sour,cream 1 cup 2 Tomatoes 2 green onions 3,Advocaat oz and I'm also going own,cheese and also going to add some salt,so this is what my sister made so I'm,going to use that and taco seasoning,okay so let's get started with the first,layer ok dig your beans out if those put,in there and a half a cup of the salt,stuff mix that up and that's all mixed,in there now pour it into your glass pan,this is layer number 1 no better ground,mmm that look good just use whatever,salt so you like since I happen to,homemade,okay layer number 2 layer number 2 it's,the avocados so kill those and mash them,up,ok smash those up it's gonna be your,guacamole it's taking forever potato,masher there we go,I don't know why it's out of force would,work ok now let's put in some juice of a,lime have a line here alright got a,juicer here we go and pour that in there,some garlic salt too much too salty,okay let's add that to that to the bean,dip,if we can spread it without it mixing,with the bean,it all gets mixed in your stomach anyway,that's that's layer number two avocados,lime garlic salt okay,next layer number three the sour cream,now we need one cup of sour cream and,we're gonna do a half a package of taco,seasoning taco seasoning mix and half a,cup of mayonnaise stir that in this is,layer number three okay put this on,brought this on not making too big of a,mess here huh,this is spread a little easier than,Caudill step around the edges okay next,layer is the cheese and I just sprinkle,it on here a couple of cups of suppose I,really like the cheese so just cover,that very liberally,okay that's later number what are we on,for later number four a couple of cups,of cheese okay there we go,you're number five it's a can of Olives,and these are not halved yet so let's do,that,who are the olives on the plate and then,put a plate on top and we're just gonna,slide their knife a knife through the,knife through and then that will cut,them okay it goes,and that have all of your knowledge for,you see that easy-cheesy,they put those olives on there looks,like I missed a few olives so I'm gonna,have to cut those you need to cut them,up eat them once again once it didn't,get cut okay put those olives on there,okay I don't know,there you go okay next we need two,tomatoes so cut those in fourths wash,them off and cut them in fours and we,don't want the juicy part makes it too,runny so take the seeds out and you,leave just the neat part and I will,freeze these using for my spaghetti I'm,not throwing them away cuz you don't,want your dip dippy you know all your,dip runny so just take the seeds out of,here tomatoes okay,oh that's one more okay then just cut,them up really little,like a so I've got those diced so let's,put those on our salsa look pretty,pretty huh,layer number six and they're not juicy,at all because I just used the meat of,the tomato okay around a little okay,layer number seven two onions have cut,those up also if you want those,olives smaller use a chopper upper,singer,okay so we'll cut the root part off of,these onions go ahead and put those,onions on top of here looks pretty huh,cook it Papa Oh down here to test this,out hey look how pretty that looks,now we'll get down to the layers and see,the bean that's cheese the salsa ha,let's go get pop Oh to test it now go,get your bag of chips,corn chips doesn't matter what kind just,something big to dip can't get the chips,in a pan and then put them by your dip,and they can go at it and because Papa,oh just come taste the cheese I dip and,he said okay face is it that tastes this,did I say face taste in the end that,looks good this is the seven-layer bean,dip feel like so much later several,layers grab a chipper do dip it in there,all seven layers all the way down to the,bean take it down there that get down,there or you think you've got to say for,yourself okay it passes inspection we,should make this more often we should,either gonna be well give a spoon the,best way is to get a spoon and with the,spoon put it on your chip let's try that,but because the spoon won't break there,you have it seven layer chip dip make,sure you like comment and subscribe,and good night everybody while we eat,chip reduce they give minute,I'll just a minute oh okay get a spoon I,would suggested that I do it this,because when you're trying to get for,the bottom so okay get some food means,very bottom don't mess it up keep it,pretty I guess it was impossible okay,get all the way down the bottom yeah I,did okay okay good job now try it,well that's a big room right my goodness,see perfect for Father's Day they eating,it and they can't talk so that's a,perfect Father's Day is it for Fat

7 Layer Dip:Recipe:Mexican Bean: Easy! Super Bowl: How to Make: Di Kometa-Dishin' With Di Recipe #42

hi I'm Diane cometa and today on dish,with dye I'm making seven-layer bean dip,no Super Bowl party is complete without,it but it's great for any other,gathering you have as well so let me,show you what you need and we'll get,started on dish and with dye need some,canned bean dip some regular or fat-free,sour cream some guacamole some diced,tomatoes some taco seasoning some,cheese's this is a Mexican cheese blend,I have fat-free some scallions which is,a green onion and some sliced black,olives I also have some tortilla chips,of different varieties I like the blue,corn and I have some veggie chips here,so this is a really easy dip and it's,pretty common but I kind of like the way,I do it I don't put it in a big bowl I,think that's kind of you know hard to,get to so what I do is I put it on a,plate so let me show you what we do now,this is like I said this is the prepared,canned bean dip and the first thing you,do is put this one a plate you can put,it on any plate that you want you're,just going to kind of build it up so,just put this on here and spread it out,all right now that's all nice and spread,out and I left a little room around the,edges there and then I'm going to put my,sour cream on there and I'm just going,to move that in a little bit and this,actually is part fat-free and part,regular sour cream because I don't like,the way the fat-free sour cream tastes I,know it's probably better to have,fat-free stuff but a lot of times it,just doesn't taste like real food sorry,fat-free lovers but this is really,popular parties and stuff last time I,serve this it looked really beautiful,and of course it goes over big I mean,who doesn't love this,a dip so just spread that out okay so,that's all spread out and I left it you,know a little space there so each one,each layer is going to be in a little,further and now I have my guacamole now,this is the store-bought broth I keep,saying bracha moly it's guacamole this,stuff is holy guacamole and I'm not,advertising for it I'm just saying it's,really good if you don't have your own,guacamole so once I put my own guacamole,recipe up I'll leave the link for that,but for now this stuff is a really good,substitute so put that on in the same,way just put it on there and kind of,bring it in a little further so this way,you can see each layer now with the,tomatoes I take a little bit of this,taco seasoning and I mix that in there,some people actually mix the taco,seasoning or whatever kind of spices in,with their sour cream but I like the,sour cream to look really nice and white,you know personal preference so I'm just,going to put a little bit of this in,here going to mix that through put some,of this on here okay there we go,and now we're going to put the cheese on,there,now have the green onions chop a few of,these up just the green part and,sprinkle some of that on there and now,just top it off with your slices of,black olive just kind of toss them,around but that is beautiful isn't it,now obviously I have to taste this I,mean I just can't wait so I think I'm,going to go for these little scoopy guys,these veggie ones are really pretty,though aren't they look at that oh my,gosh so let's see I want to try to get a,little bit of everything here love,guacamole,who doesn't love this step I mean this,is the best step ever isn't it mm-hmm,gotta try it the recipe is on my website,dishing with DICOM so don't forget to go,over there and try this at your next,party I hope I made your life a little,easier more enjoyable and delicious bye,now

How to Make Seven-Layer Dip | Allrecipes.com

the Allrecipes member who submitted this,recipe for the seven-layer dip commented,this is a great party dip because it's,best served at room temperature you can,set it out on the table early and finish,cooking the rest of your meal this dip,is constructed by placing seven layers,of ingredients unstoppable on another to,make a beautiful presentation that,everyone will want to dip into to begin,in a large skillet you'll need to brown,one and a half pounds of ground beef,drain the fat from the brown beef and,allow to cool to room temperature while,you start working on your first layer,next chop one tomato to make about half,a cup chopped green onions to make about,half a cup chopped 1/2 and a quarter,ounce can of black olives then add the,tomato,the green onions and the olives to the,drained,mix this well on the bottom of a 9 by 13,inch serving tray or glass serving bowl,with several inches of height spread a,16 ounce can of refried beans to create,the first layer the recipe calls for,four cups of packaged shredded cheddar,Monterey Jack cheese blend to be divided,into two parts so sprinkle the first two,cups of cheese on top of the refried,beans to complete the second layer cover,the first cheese layer with a cooked,ground beef to create the next layer,spread one cup or 8 ounces of sour cream,to cover the ground beef completely,the next layer is a cup of guacamole,that needs to be spread on top of the,sour cream we're using a store-bought,guacamole but make their own if you have,the time then pour a cup of salsa over,the guacamole layer and spread evenly,for the final layer sprinkle the,remaining two cups of shredded cheddar,Monterey Jack to cover the salsa layer,for a fun finish to the seven layers,sprinkle the top with the black olives,then the chopped tomatoes,and then the green onions for a pop of,color,and easy to make ahead recipe it's a,carful crowd-pleaser,every time watch your friends and family,devour this five star dip that one all,recipe member says can be spiced up or,toned down as you like plus it works,great on gameday

How to make a 7 layer bean dip

hey guys today with half-pint cooking we,are gonna make a seven-layer bean dip we,have a party to go to tonight and this,is what I said I would bring and so,we're gonna make it for you so you can,see how to make it this is the best,suddenly our bean dip I don't even like,the store-bought stuff because it's just,not good so first of all the first,players so seven-layer bean dip means,that there are seven different layers we,are gonna put them in this nine by,thirteen Pyrex pan I like to use the,glass ones because you can see all the,fun little layers in it so the first,layer we are gonna get a count of,refried beans Libby will you be my,lovely assistant and open it for me,and the secret ingredients the bean,layer is to add a can of the bean dip I,like the Fritos just regular bean dip,because it's a little bit of spice to it,but the other ones have a lot more spice,to it so I just like the plain old bean,dip so one full can of refried beans,traditional style and then one can of,this Fritos bean dip,you guys I've tried to make this without,using the beatstep and it tastes okay,but I promise it tastes much better if,you add the bean dip okay mix it around,now we're gonna dump this on here okay,and we're gonna spread it out nice and,smooth so because I like to look at that,I like to see the layers on the side I,like to keep the sides really clean so,the spatula will help you do that so it,doesn't look like just one big layer of,beans so the next layer is going to be,guacamole now we've made a video on how,to make guacamole so you can watch that,or we can just do a simple variation of,it here today which is to describe a,spoon okay you can smash it we're just,gonna add a little bit of lime juice and,some garlic salt the other things have a,lot of flavor to them so we don't need a,lot of extra spices in the guacamole so,how we open it we cut it like that,carefully get a sharp knife stab it you,can put it down first,to stab it in and twist the seat up of,course,okay so put this put the avocado down,grab it good now you can pick it up,why don't you scoop the avocado out you,want to make sure your avocados are soft,or else they will not squish but look,how beautiful these are,it's not a pretty avvocato as well she,does that I'm gonna wash this bowl and,the spatula because we're gonna reuse,this bowl again,let's dishes for later right so actually,while Libby continues to smash the,avocados and get those all out I'm gonna,go on to the next layer and start,working on that the next layer we need 1,cup of sour cream you put that in your,mixing bowl and then you need a 1/2 of a,cup of Manny you can do a little less if,you wanna put that in then you're gonna,get a half of a package of taco,seasoning you can use any flavor that,you like and I'm just gonna kind of feel,for what a half of it is what a full 1,in if you want I just don't like too,much we just mix it in and usually how I,tell is just by the way it looks you,don't want it to be white but you don't,want it to be overly red and pinkish,color,look at that cool now we're gonna get,our lime I'm just gonna do about a half,of the line you can use the juicer I'm,just using my knife just be careful and,know what you're doing and then we're,just gonna add some garlic salt that's,all that we're gonna add today probably,quarter of a teaspoon or so just taste,it and see if you like it I'm gonna add,a little bit of cumin and some black,pepper I'm a little bit sick and I'm,gonna be sharing this so you don't want,to be licking this fork so I'm putting,out on this spoon not touching it do you,see it that way that tastes better okay,so then we're going to put a thin layer,if you want a thicker layer you can add,more avocados but I can get kind of,expensive and so I didn't wanna do too,many a little bit of avocado goes a long,way hey doing a spread at lip okay so we,have a guacamole now we're gonna add all,of this sauce to it,so the next couple of layers you can do,whichever order you want but this is a,layer that I like to do it because I,like to see the bright colors we are,gonna have cheese olives tomatoes and,green onions and so that's so order I'm,gonna do it there's cheese on the bottom,because that kind of blends in with his,last sauce and then we're gonna do,olives you can get a small knife to cut,the olives or you can even use like a,chopper to make them smaller just be,careful all of your kind of small let's,use our chopper so if you have one of,these it works really awesome okay,so just kind of shove some olives in,there and hit it,if you don't have one of these this,skews the knife but be really careful,doing okay now we're just gonna spread,these on you don't like olives get rid,of the olives and make it a six layer,bean dip okay I already washed three,Tomatoes but there is a trick to cutting,Tomatoes if you want to use them in,sauces and stuff like this because,tomatoes have a lot of juices in it and,you don't want it to juice up really,well so an easy way is I like to

FAMOUS "6 LAYER" DIP!

today I am making my world-famous six,layer nacho dip this dip is so good and,such a hit at parties that I have,actually been proposed to by men who,have eaten this dip you never told me,that there's a lot of things I don't,tell you what else don't you tell me,don't worry about it dip it a dip dip,dip it and dip dip dip it dip dip dip,Oh dip it and dip dip dip it and dip dip,dip six-layer dip that rhymes,all right isn't your book right there oh,I'm gonna sell that on eBay,there's no reason there's no money,there's a menu to a restaurant today you,are making your famous six layer dip,what are the main ingredients in the six,layer dip so you have one break of cream,cheese with half a container of sour,cream,finely diced red and green pepper green,onions diced tomatoes salsa and grated,cheddar cheese if you have one of these,great I have this beautiful dish that is,from Portugal or throw this is the dish,that I like to present when I go to the,parties are gonna have people over kind,of a medium sized tree yeah are they,like baking dishes yeah okay I'm just,asking mama be just nasty,why honey because you have so this is,layers so we're gonna layer this dish so,that when you scoop it up it's all like,six layers that you're gonna see a pink,madness the bottom layer is one brick of,cream cheese now this has been left out,on the counter really a few hours so,it's nice and soft so you can work with,it I will check it and see if it's soft,it's a very soft my cream cheese a brick,wall brick this is how lazy I can be,when I make this okay,Oh what is that I pop it like that with,half a container now you can do it in a,bowl and beat it and be real,fancy and all that stuff like this is,how easy this can be so half a container,of sour cream okay that looks like about,half a container does Mavi measure no no,mama B does not measure no so now I'm,gonna do this,mm-hmm right and this is how lazy I'm,gonna make this because recipes that are,amazing that tastes good but also,they're super easy I don't want like,complicated stuff work smart not hard,that's right so you got your first layer,that you're working on right now here is,my first layer cream cheese and sour,cream you can't go wrong I don't think,you can ever go wrong with cream cheese,and sour cream know any special utensils,yeah a fork basic it's a bicycle even,you can make it alright to me that's,especially utensil okay look at that,I did it with a fork is a fancy beater I,didn't go all like gourmet gourmet would,have been a fancy spreading device,anyone can cook do you need an app to,make this no no I,whoa first layer finish first layer,finish okay layer number two what's that,Mama B I like to use red and green you,can use yellow orange peppers whatever,you want I love red and I love green,peppers all right,wash the peppers yeah and chop the,peppers is there a special technique to,chopping peppers Oh take out the core,okay I do it and the label you don't,want anything I think you can actually,eat the label and you won't get sick I,read I find the label in my food,someone's going down the internet told,me that I can actually eat those labels,and nothing's gonna happen you should,believe everything on the Internet,okay and with the help of YouTube magic,you have a very cute chopping face can I,kiss you while you try get in the,chopper okay whoa chopping skills look,at these beautiful colors three colors,red pepper green pepper not chopped,large chop it rather small because it's,a dip right so you don't want honking,big piece yeah you have a giant piece of,absolutely not get that crunchiness from,the pepper the texture it's a medley of,textures and actually in maybe your,penis from the sour cream and the cream,cheese spread it on top mm-hmm,second layer layer Newman induce,beautiful very beautiful red pepper done,hey we're twins special technique you,just spread the peppers now you can use,your wet fingers to spread it out okay,make sure it's nice and even mm-hmm,there you go layer two finito you need,go all right,bonito layer three the green onions ah,look at the pieces right I like it like,that if you like it smaller make it,smaller you like it bigger make a bigger,do whatever you wanna do the kitchen is,all about creativity right and whatever,you like and if you want to add other,layers you can,yeah like skittles you can make it a ten,layer you can add olives if you want to,bongos you can add it to welcome only,but little bean dip a layer of beyond,refried beans refried beans whatever you,want avocado yeah it's just I don't like,to add avocado because it gets brown and,I like my avocado green there it is,I'm gonna stop there spread it spread it,and forget it,spread it I promise you the taste is,amazing,layer 3 complete complete Oh complexion,sour cream cream cheese green red,peppers green onions and now layer 4,layer 4 foam opposite vegetables or,fruits with the tomato hmm tomato's a,fruit,hello Christmas tree mr. monkey is,tomato a fruit or vegetable you're right,an