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The 3 BEST CLASSIC NYC Diners You Must Visit (Before They're Gone...)

when foreigners visit new york city they  always ask me what's something really  ,american we can do and i always say eat  breakfast at a classic diner today we're  ,going to show you three of new  york city's best diners and some  ,american breakfast staples don't watch this video  on an empty stomach you've been warned it's like  ,this diner is just stuck in time and the rest  of lower manhattan was built up all around it,growing up in italy did you see these types  of places in movies oh absolutely yes pump  ,fiction of course i mean come on pigs are filthy  animals i don't eat filthy animals yeah my bacon  ,tastes good there may be no better diner scene  in america's cinema history right every possible  ,thing you might be ordering they're prepared  for you so do the french toast please have a two  ,eggs scrambled with bacon oh this is the famous  maple syrup they got it ready for you it's so  ,you sticky there's something about diner coffee  you just can't get this flavor anywhere else  ,i grew up in new jersey which has more diners  than any other state in the u.s about 600 of  ,them i would order eggs at like 11 p.m i was  one of those people that would do breakfast  ,for late night dinner even the eggs all taste the  same to me there's just this like consistently  ,good diner taste tastes like new jersey to me this  tastes like new jersey first time ordering french  ,toast at a restaurant period i think i tried  to make them at home when i was still living  ,in italy but i mean they're not the same of course  let's dig them in the in the syrup oh look at that,that's actually good you weren't  expecting it to be very simple  ,no i was expecting it to be  to be happier yeah very nice  ,it's a it's a good breakfast i know they're  really dying off in popularity right now  ,which is a shame because i think this is a real  part of american history and if you didn't know  ,the word diner came from dining car because diners  actually used to be on wheels that's why they have  ,the shape that they do i didn't know that i've  always wondered why they're called like that why  ,are they called diners huh a diner should be  your first breakfast in new york city even if  ,your hotel has a free breakfast i still say check  out a diner at least one morning i thought having  ,mary jane it wouldn't be you know there was food  i'm gonna put bring all right american breakfast,this is the reason why john got to drag me  out this morning because there's gonna be food  ,ben doesn't normally film before 12 it's true  ,could possibly make the argument that we have  the best job in the world we're just eating  ,diner breakfasts all day you can think of an  easier job tell me what it is i don't know,are you ready for two more  breakfasts oh my god um maybe maybe,all right first time using omni that worked,you know i like coming to midtown because here  is where all the typical architecture of new  ,york city is at least for me coming from  a little town in italy what is new for me  ,is these huge skyscrapers that just are so tall  and i don't know they make me feel so tiny also  ,tick-tock diner is probably the most well  known to tourists it's like the cathedral  ,of new york city diners it's the largest in the  city and there's no other place quite like it,i always recommend you get a seat by the window  here it's a great people watching location in  ,midtown we're just going to split these i want to  do one order of the reese's pancakes one order of  ,the banana bomb waffles you can get breakfast 24  hours a day but they got some nutty stuff like  ,irish benedict philly cheese steak egg witch  nutella cookie crepes bring your cravings here  ,thanks we will oh my god all right can you get  something like this in europe or this is beyond  ,european standards for quantity of food no no this  is like food for four people like each plate is  ,it's a dessert for four people each  place welcome to the united states  ,there's traditional diner food and then  there's tick tock diner which is really  ,trying to do some crazy stuff we've got the banana  bomb waffles we've got the reese's pancakes here  ,and in case you need any extra syrup i mean just  in case we got more you love these two extra if  ,you have uh little kids maybe love this please  if you have little kids don't take them here,oh my god it's good like what  have i done to my blood sugar  ,it's very fluffy but it has some crispy  parts as well the pancake this just has a  ,lot going on the little reese's on top puts  it all together for me is the little banana,oh it's very good the great thing about 24-hour  diners in the u.s you can order this three o'clock  ,in the morning whatever reason you have to be  eating this i don't know what it is three o'clock  ,in the morning you want your waffles you want  your pancakes you come here and get that yeah  ,shout out to one of my patreon members michael  if he's watching he sent me photos in germany  ,how they have an americ

Working 24 Hours Straight at Waffle House | Bon Appetit

Working 24 Hours Straight at Waffle House | Bon Appetit

as long as I can remember I have loved,the waffle house I'm southern after all,so I had this great idea for a story,what if I went down and worked it shift,as a cook,at the Waffle House I went to Adam,Rapoport the editor-in-chief of the,magazine and he said that is a horrible,idea what's a great idea he said is if,you work 24 hours straight so next thing,I know I'm on a plane down to my,hometown of Atlanta Georgia to make,waffles and hash browns,this is gonna be my home starting,tomorrow at 7:00 a.m. for the next 24,hours it is probably the most nervous,I've ever been doing a story something,like this so am I gonna sleep it's I,feel like it's the night before the SATs,the things I do for the Waffle House,all right,how the ball class material,commander I'm sure nice to meet you man,send me your trouble she needs place,order over light we can try we all the,great because all right yell at me if I,get you,it's a time,don't get too cocky so me 7:30,now it's not good you know that there,was a little bit of a rush there and,like breakfast and then I'd say like,11:00 11:30 and I got my hands dirty a,little bit of it I made I got the,waffles down I think toast got down I,got I got kind of a little bit rebuked,for the way I put butter on the toast,Donna said I'm gonna give everyone a,cardiac arrest with how much butter I,was putting on I was like well it is the,Waffle House after all my omelet was bad,I can do better than that well it's,three things in my opinion make the,restroom good food service and we got,all three of them and the other thing is,if you see a Waffle House ghetto 12:45,right now I just took my lunch break I,mean I could use a probably a cot in the,back right now for a few hours I just,got to manage the lows okay I gotta get,I gotta wash dishes you know I got to,clean the grill this is when you're,alone for the Waffle House is really,tested,I don't know ask you okay now I mean but,it's only halfway,it's nice out of my family time and,being able to cook for them julep and,signa like the waffles what do you think,I think they're kind of making me do all,the stuff they don't want to do though,that's what's going on I think shorty I,thought he was my friend but he's,definitely pickup Texas toast heavy,pickup Texas toast pickup Texas Joe's,pickup Texas toast,howdy no plates got it covered Saturday,hashbrowns Oh chocolate chip waffle yeah,but I'm sure doing this everyday respect,so right now it's 12 hours away we're 12,hours away I don't know talk to me in,five hours,shorty Yarmuth outta here,you're gonna miss me,so you know what shorty Tommy do you,think cracking egg with one hit back in,the back though but he saw that that was,a moment we had I'm gonna call that this,shorty special when I crack the eggs,with one hand he taught me how to do,that it's not even listed Galerius,enough up until about two,and then all of a sudden - that's like,when a lot of the bars start letting out,in Atlanta so then that's the time that,you get Waffle House like where most,people their first time to the Waffle,House is usually after midnight you can,imagine they haven't been at home and,they just decided to go to Waffle House,they've been out here very very late but,if I came here but two or three or four,I would see something where you're an in,classic thing you had a kind of argument,over Miami versus Florida State football,which devolved into like name-calling no,punches were thrown,you know,what we beat you guys an amazing thing,is all being all the associates here all,the employees the taking described like,they've heard it a million times before,I mean the whole thing is this like it's,the minute like there's a lag that's,when you lose it,so women is busy and there's people,coming in they make it fun and,interesting if me it's all about this,the people work here like they're so,patient what it is 3 o'clock right now,3:15 so we have 4 more hours,how many waffles a time like today I,would say probably 60,all the familiar faces are back again,no concept of time two cycles orbits,passing,in space,what time is it 704 we've made it I,can't even put it into words I'm so,tired right now I mean I had a love for,the Waffle House before this and now,have a complete appreciation and,admiration for the whole process like,every single person we met here was the,nicest person we're awesome thank you,they love their job and I don't think,many companies can say that you know and,they care about the food they're putting,out I'm gonna go home we're gonna take a,shower then maybe I'll come back to the,Waffle House and have dinner tonight,you

Sausage and Mash London 24 Hour Cafe

Sausage and Mash London 24 Hour Cafe

so,so yeah so today uh i'm at bishop's gate,which is near,uh liverpool street station,and we're going to a calf but it's a 24,hour cat,called polo,so i'm going to give that a go,i don't know whether to have a breakfast,a bunch or,or lunch but we're we'll see when we get,there,if you look below,if you uh do all that business,that'd be a great help,let's go,hmm,thank you,i'm really good,okay,foreign,do,do,yeah sorry guys i'm not talking much in,this because it is so loud in here,um it wouldn't have been worth it,um because the music it was great to,have the music but um it was so loud you,wouldn't have heard me speak so,yeah,apologies for that but um,i'll talk to you when i get outside,oh,thank you very much,said,everything glistens and,everything's bright,everywhere,you gotta have a bit of french's mustard,on your bangers,i am sitting here,thinking,along with my drink,as i do,this time of the year,do you,remember,drinking,i,so i thought i'd finish it here,just on a little back street,i think it's uh called new street,actually just off uh well just opposite,liverpool street station,um,quite christmasy,so yeah,um,just been to polo bar 24 hours,um great little place,and bang as a match with tenna,little diet coat on the side but um yeah,it's reasonable,and the important thing is it's 24 hours,so if you're ever in london it's like,super early or super late,you get a late train or or anything like,that what a great place,right on that,right near liverpool street station in,bishopsgate,um which is on the way to,spitalfield,so,yeah just another 10-minute walk,and the other direction you're in,spielfield,so um yeah just thought i'll show you a,place that's open 24 hours in london and,there's quite a few of them,um so this would be one of many i'm sure,so for now i'm stan and john in london,don't forget to uh do all that on the,bottom,and uh i'll see you in the next one,you

We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit

We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit

did they get their food yet hi i'm neil,kleinberg chef and co-owner of clinton,street baking company and restaurant in,new york city you're looking at a real,breakfast rush inside the restaurant on,a tuesday morning in june which is as,insane as any other busy morning we'll,get like pops of 50 people at a time,with a line out the door and you can,easily serve 500 guests just for,breakfast not including takeout and,delivery i'm going to show you how my,kitchen keeps up with the rush every,single day,so let me tell you a little bit about,each spot and then show you how some,dishes move through that,let me tell you about the line kitchen,basically it's like a classic old french,line kitchen where each person is,responsible for composing part of a dish,and then it moves down a line,this is our pancake griddle the pancake,riddle is like the foundation of our,restaurant because of how many orders of,pancakes we sell we probably make,between two to three hundred orders a,day probably fifteen hundred to two,thousand orders a week,blueberry pancakes are the top seller by,far,we've taken a lot of time to buy the,best possible equipment with a very,thick steel grill plate and that helps,with the heat recovery so even when it's,loaded with the pancakes it maintains a,constant temperature that allows us to,do very high volume and they can all be,consistent across the board the griddle,is also used for french toast made from,our house-made brioche and biscuits for,some of our biscuit sandwiches,right next to that is the deep fryer in,the grill station one of our best,sellers over the years has been our,fried chicken and waffles and we can't,do fried chicken without the deep fryer,so we marinate the chicken for a day or,two in buttermilk base with lots of,great seasonings and spices like onion,powder garlic powder cracked black,pepper a little bit of cayenne and then,we dredge it in a mix of cornmeal and,all-purpose flour before dropping it in,the fryer that's the key to giving the,chicken that really great crispiness,we'd never be able to do big batches,like this or get the level of crispiness,without fully immersing the chicken in,oil with a deep fryer so next to the,fryers we have a charcoal grill with our,briquettes on the bottom this gives a,nice char grilled flavor to things like,burgers grilled chicken sandwich we're,grilling off some ham right now for the,eggs benedict and for some of our,omelets and then we also use part of the,grill for keeping a bain-marie for,keeping some of our sauces and,condiments hot the bain-marie is,basically a hot water bath another,french term so the sauces don't burn and,it's in a central location for all sorts,of different dishes that grill is really,hot i mean i would say 450 to 500,degrees,and it melted the camera it wasn't my,idea to put a camera above a 500 degree,grill this area is our waffle station if,you look at the kitchen and the way it's,set up across the waffle station is the,fry station so it makes sense that the,waffles are made on one side the fried,chicken on the other and when it comes,to putting out a final dish of fried,chicken and waffles they work hand in,hand so when you're doing the fried,chicken and waffles you have a,bain-marie of waffle batter you have,your waffle iron grills across you have,your fried chicken and batches cooked,and then you're making waffles all day,long i think what makes our waffles,great is they have the addition of some,of our sourdough starter in it as well,as a little bit of cornmeal in the,waffle batter for crunch the sourdough,starter is what gives it a little bit of,stretchiness it crisps up the waffle,really nice and you get that little,something where someone says wow these,waffles are really good moving down the,line we have our mizon plus station or a,cold station this has fixings for,omelets cheeses,veggies we only use whole fresh eggs all,of our finishing touches and other,ingredients for assembly go here as well,at this point i just want to mention how,we have a massive delivery and takeout,operation basically another satellite,kitchen right next to our main kitchen,we have a separate griddle we have a six,burner range with all of our to-go,containers at our fingertips with all of,our mise-en-place separate from the,kitchen line so we basically have two,separate kitchen crews working in tandem,working together there's a crossover,here so when it's less busy i might have,one person doing all the eggs for to-go,orders and delivery and i have another,person doing you know benedict's or,omelets for the restaurant since the,pandemic our delivery volume has just,enormously increased i see people on,houston street on a bench eating our,pancakes in a taco container so back in,our main kitchen we have a full range,with a lot more burners carlos sarala,one of our chefs who's been with us 20,years i started in the kitchen carlos,was my right hand man he was washing,dishes and peeling shrimp and cracking,eggs he's at the egg poaching st

Breakfast Under $10 in LAS VEGAS

Breakfast Under $10 in LAS VEGAS

good morning hey wake up it's breakfast,i'm hungry so this video is kind of,special because this month marks two,years since i started youtube so i,started back in may of 2020. so i do,want to dedicate this video to my first,video that went viral which is the,cheapest breakfast i was honestly kind,of confused when i saw that it went,viral because i was like really i didn't,really think people cared about cheapest,breakfast but okay but yes it has been,two years since i created that video so,i kind of want to give you an updated,version plus that video is going to have,a whole bunch of old prices and then,also i feel like it was very cringy in,that video not just that when a lot of,my beginner videos like i feel like my,acting was super horrible watch in,another two years i'm gonna think that,this video is cringy and then also i do,want to show you as many breakfasts that,i can find for under 10,okay but yes let's go ahead and get,started,so for this first part we are going to,start at planet hollywood which is,already known for all this cheap eat,we're gonna go ahead and get started,here at la,falsa once again we are here at the,salsa cantina inside of the planet,hollywood uh so for their breakfast,special it's only from 8 a.m to noon and,for them they have a 5.99 two eggs any,style now before i do start on the food,i do want to show you guys something,that doesn't really exist anymore but,they do have 99 bloody marys it is a,little small but i mean it's okay it'll,do the job especially if you're kind of,just craving a bloody mary,now if you don't want to do the bloody,mary they do have other breakfast,cocktails just for 4.95 that's cheaper,than your breakfast,i went ahead and i chose the exact same,thing that i got basically two years ago,so for mine i got the scrambled eggs of,course the southwest potatoes a choice,of bacon and then the flour tortillas,because i kind of want to make breakfast,tacos out of these,i'm going to do the same thing as last,time and put cholula on it that was good,but i do want more cholula now i do have,to point out something so if you did,watch my old cheapest breakfast video,you'll know that this was 4.79,the price did go up to 5.99,the audacity i'm just kidding things,have gone up so obviously things like,cheap breakfast has gone up as well,however though their bloody mary's have,remained 99 cents after all these years,so i'll forgive you this type of salsa,i am so full i should probably go walk,this off good thing i have my besties,currently it's the beginning of summer,which for vegas that means it's about to,be our rainy season and we get showers,at the randomest time so you always have,to be prepared not only are vestiges 100,waterproof and snow proof but they're,super cute and i think that they go with,all my outfits,they are made from dimetex which is a,dual climate knit material that keeps,you cool in the summer and warm in the,winter and you all know the type of,weather we get here so i'm more than,happy to wear them,they're sustainably made and vegan which,means less material ways less waterways,and no animal byproducts i've said it,over and over that you need comfortable,shoes here in vegas so veggies are,perfect for an all-day wear they're,extremely lightweight and breathable i,even have a specific pair of besties,that i take to the gym,besties are definitely my go-to shoes so,make sure you check them out at the link,below at etsy.com to get your very own,pair,for this cheap breakfast we're here at,the village pub cafe inside of the ellis,island casino um this is going to be a,place that is very known amongst locals,and there's so much to do here i mean,they have so much food venues they have,a great karaoke bar right now which,we're actually in the karaoke section,right now now this breakfast special,that i'm gonna tell you guys about um,the hours are a little bit strange so,during the week is gonna be from 11 p.m,until 11 a.m in the morning and then on,the weekends it's gonna be from 11 p.m,until 2 p.m the next day so it's gonna,be kind of more like an overnight,special slash like in the morning and,then on the weekend of course you know,you can go all the way until 2 pm and,for that special we have some steak and,eggs it's gonna come with a new york,strip steak then we have the two eggs,and then the seasoned potatoes and then,some bread as well yeah buddy get some,stick with your a1 sauce,it's like a perfect meal to have after a,night of raging in vegas so kind of,going back to my old cheapest breakfast,video uh this was 6.95 prices of course,have gone up so now this is going to be,8.99,but i mean you still get a lot and,definitely under 10 bucks,don't hate me all it's bread zipping,time,like and subscribe,so who said that you have to wait for,morning time to get some breakfast we're,here at one of the cheapest breakfast,spots i had featured last time at the,coronado cafe,guys it is 1 27 in the morning but,that's okay because we're gonna have,some breakfast so t

Steven Eats Through Korea for 24 Hours Straight

Steven Eats Through Korea for 24 Hours Straight

foreign,so it's currently 6 a.m here in Seoul,and we thought to ourselves what is the,best way to experience a city in its,fullest with not a lot of time we're,going to try to eat our way through,Seoul for 24 hours straight that's right,Annie Brittany Lizzy The Crew here we're,all gonna fight through the night,together I have trained for years to do,an eating show like this,foreign,don't hard cut to me at 2AM in the,morning dying,in the streets of Seoul,first snack of the day actually is from,the convenience store gs25,super matcha latte,wow,she has the matcha flavor,that was surprised I got a scrambled egg,sausage sandwich,protein carbs,actually really fresh okay this was,packaged this morning,that's crazy you know when you think of,a convenience store in America it's like,a tier below fast food but in Korea this,is like the standard and I also got this,purple sweet delicious dessert potato,bread with coffee wait is that a heart,no it kind of looks like a heart,oh I love cream in my buns,I love a thick bun with cream I love,that,oh my God that's like cake an auspicious,start to this day I'm loving it let's,get this show on the road Annie are you,ready,I can't tell based on your facial,expression if you're like,excited or bored,I can help uh run camera sometimes I,wish there was the technology for people,to taste through the screen here let me,do my best here,take some,try it try it,first stop we headed over to OG daba,it's a traditional Cafe that has been,around since 1985 and they have a unique,menu that you don't really see these,days uh you'll see what I mean,foreign,so we're here at OG LG,LG coffee this place is very popular one,very indie rock band called BTS came by,here one time and filmed and you can Pan,the Lizzy who's,are you a BTS fan,can't confirm like literally every,single framed photo is a BTS,thank you this is so much food wait,huh,so I've had Shin Ramen before but I have,not had it in Korea this is it it hits,different you know with the metal Bowl,the metal Chopsticks BTS behind me oh my,first bite of kimchi in Korea okay one,more bite and then I'm ready for the tea,can I ask you a question about BTS are,the guys nice,Boutique,that's good to hear that's good,thank you,wow,what does it taste like yeah,Okay so,yeah,eat this first Holdings,foreign,okay the nuts are really good,the egg is strange it's like an egg,custard bomb right it's just a yolk and,it's like partially cooked and it's just,like exploding in your mouth when I,drank the tea though that was actually,like when it got really good and it was,nice because it was like a little bitter,but also kind of sweet and nutty I did,not expect to like that so much I'm,happy the great start to our Korean,Journey that was a great start to the,day but we have a lot left to eat and so,for our next main breakfast we headed,over to meet up with Britney's Aunt who,was so excited to share with us a true,Korean Hong cooked meal Hello,nice to meet you we got you a gift thank,you so much you're welcome thank you so,much for having us,thank you for inviting us for breakfast,so what are you making for breakfast,today,oh my gosh so much work,I'm sorry,yeah I was pretty busy this morning,can I see you make some of the food,what's the other one that is spicy pork,that it'll be stir-fried green onions,and onions,what do your kids like to eat for,breakfast,what's in the sauce for it,you like spicy I do like spicy but I'm,scared in Korea when it's spicy it's,really spicy,my wife is Korean and she when she eats,she has to have a lot of variety is that,a Korean thing,Yeah the more side dishes there are the,better oh,so that's another tinjang but it's spicy,because it has Korean spicy peppers oh,yes,can you get him,wow it smells different here it's like,more nutty,oh my gosh this is so pretty like the,colors like they got the yellow green,red and that's Burdock water Burdock,water Burdock tea it tastes like it's,good for digestion so first you say to,the people who prepare the food the,entire world,oh so good hot hot it's so in here is,like potatoes onions tofu is this cute,cucumber it's squash squash is this a,typical breakfast soup,egg roll,there's five eggs here,eggs,classic,anchovy is this nuts almond almond nuts,I thought everything was so light I've,been eating a lot of stuff things,weird it's like a not spicy Pepper with,a spicy sauce,oh wait that's so good this is raw right,no it's wrong so what is this again just,in in Korean,oh yeah,um good spice level too I like to like,stuff my face with like one of,everything and then just chew like,forever,like everything okay we're gonna do,Annie's method in Britney's method,everything together,um if each meal is like this I'm screwed,well you gotta expand your belly,no damn it what is this yeah,we headed over to the hottest place in,town to take a little food break,aka the blue house visiting the blue,house was special and despite this being,a tourist destination most of the people,visiting were actually locals you

🇰🇷 CVS LUNCH & DINNER I vlog part 2

🇰🇷 CVS LUNCH & DINNER I vlog part 2

foreign,they're selling airpods here wow,look at the price oh i have this one,so jumper two plus one california,coffee cruise,number one number two,and one more i'll get suga,this one or let me see what else they,have this one is americano,and that is all for now i think i think,this is enough,one more sugar,um,look how cute is my new this one,so cute this is the ox and behind there,is ox and mouse,last year,chicken burger coffee vanilla,vanilla,i'm so scared to open it,oh okay it looks like this is the burger,inside here,the idaho burger is kinda chicken and,spicy pepper i think i should sanitize,my hands first,so let's try this one,it's good,so this one is tiramisu cake,looks so cute,so guys this one is not tiramisu,actually,let's check it,that's good it's really good,it's not too sweet it's not too bitter,it's just,perfect balance oh i'm surprised,it's so pretty,water tint,so usually my dinner is,so bye see you later,hello guys again,please,so i think i'm gonna get this one i,don't have much time to choose,so i'm just gonna grab this one,thank you,white rice kimchi pork meat,some spam chicken and cheese croquette,chicken croquette i don't know and,zucchini usual kimchi coffee,spicy kimchi spicy and bitter it's,perfect,some plain rice some,boiled zucchini so guys i'm really sorry,trusting me,with the videos,i am gonna throw this,so guys i'm done with my dinner and i,exactly have two minutes,very positive dominating last shift,start kernel,so i have to hurry up go to my work and,so i think this is the end of the video,even though it's 6 30,you can be sprinkle and i to coffee,bright eva,javier looking actually sunny mars,indica vapes but sorry,thank you so much for watching this,video and i'll see you very soon in my,next vlog i love you,bye

WORKING AT A RESTAURANT FOR 24 HOURS!!!

WORKING AT A RESTAURANT FOR 24 HOURS!!!

these don't exist in real life these,days but you showed me if I,just find the fit I need to believe,anything is possible if you are the bad,high-test your limit,when I stopped in France,hey what's going on everybody if you are,new to this channel make sure you hit,that subscribe button and join the,family,so a scam I know you guys are probably,wondering what the hell is my baby look,so damn good hold up Evan key to a,little spin a little Toro form real,quick yeah Dan oh mama but can you,please explain to the extender what's,going on so today you're going to a gala,and we're gonna be receiving an award,for something very very special,if you don't know awesome tonight and,you guys think it's family,we built five wells and each well,provided clean safe drinkable water to,five different villages in Swaziland so,we were really excited to do that kind,of I hardly ever it's a quick car,payment since today is a rare case for,us more super excited to dress up a,little bit we'll be taking pictures,before we go back here and I've heard we,have to free up to take it there let's,see this award you guys excited it makes,you give this video a thumbs up because,you guys are just as a part of that we,are you don't want facts,you don't wanna hear another side rather,sit make it be mad you don't want to,humanize anybody with the different view,let it be a given many kind of past you,don't want this you don't want that you,don't wanna be cool try to bridge gaps,life is a whole lot better when you,don't get a face so self you could let,me down right you could let me go snag,let me down Gretchen,you could never done anybody but,yourself living down men women on crack,he came in under government you can,blame anybody but yourself,now when the responsibilities become a,taboo to me eight years to make any,money off a rapid I've always got back,in the booth getting back to the truth I,am not perfect I dealt with a lot but,it's not an excuse I try to learn every,chance that I get I got problems and,solving myself to improve,I got relationship doesn't kid didn't,like a roof like a woman my dad I hope,one day is metaphor relevant I was,confused and I did a lot of my past I,look back and regret before now spruce I,have been thinking about that for an,hour two before right in his first I let,it simmer,our next family hope you all enjoyed,coming with us on that experience,obviously we couldn't have done it,without you guys so thank you again so,now as you read by the title often and I,thought it would be cool idea it would,work at a restaurant for the day I,personally never worked in the food,industry so this would be really,interesting and then he never got the,opportunity to work a 9 to 5 because,after college we started creating videos,and so this is gonna be a first-time,experience for me I'm super excited and,we'll see how I did it with ace family,we're gonna be actually working like,cooking taking orders we're gonna go,they're gonna ask our friends who,actually own the restaurant we're in,awesome what do you need us to do today,I've overnight we're gonna check in like,yeah I personally want to take orders I,think that's cool like I want to do that,I want to be cooking about they're,flipping the chicken and a salmon to,make it legit we have to wear a work,attire uniforms yeah so when we get,there we're gonna change our clothes I,already wore my boots today rnase,family's were about to head over to the,restaurant so make sure you guys come,along and let's get to work all right,hey Stanley were here,you ready a little nervous on the lot is,it open Oh,look full grip for the job so let's,change your a little bit,yes we're changing right now he's gonna,give us in our work attire we're really,in the back face family we're getting,hired right now yeah,so we have to wear these two in order to,work today okay oh yeah I like this you,know I'm gonna work so hard today that,you're gonna end up giving me a raise I,hope that was who you are six guys with,that I've been in the state seven years,okay,that's why I have a little bit accent,just opened another crave another,restaurant somewhere else right north,riddles was TOEFL been in the business,all my life,now our here have been seven years so,what is our job description you're gonna,be the chef today on the show yeah do be,a chef today never cooked to my wife,you're gonna be over just sir,hopefully tester ID register oh I can do,that I'm good with people what about,like me chef / like waitress you can,make it a plate and you can take it to,the customer,I'm really good I like customer service,yeah me too people smile I can I used to,do that let's see you money I'll let him,make the food okay but I do need like,some kind of help like someone like,remind me how to do it,Oh hope you don't register - how do I,look I would look how we look like fire,to look good all right baby do it here,we go,you swear to Jose,producing thing he's introducing us to,his employees right now she's gonna be,helping out h

I'm a stay-at-home mom. There are many meals to prepare every day. I have to learn in them before each food preparation. ALLEASYRECIPE really helped me a lot, I also love ALLEASYRECIPE's service, I hope more people can like ALLEASYRECIPE! — Elise Darma

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