no baking powder banana bread

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香蕉蛋糕 (無泡打粉) 。banana bread (no baking powder)

8cmX17cmX6cm長方形烤盒1個 材料: 雞蛋2顆(去殼淨重120g),無鹽奶油60g,低筋麵粉100g, 細砂糖50g,香蕉100g,,雞蛋放入50度c的溫水中浸泡5-6分鐘,烤盒抹上一層薄薄的奶油,鋪上一層白報紙,低筋麵粉過篩,無鹽奶油加溫融化成液體,香蕉壓成泥狀,溫熱的雞蛋放入盆中,加入細砂糖用打蛋器打散混合均勻,使用電動打蛋器高速攪打將全蛋打發,打到蛋糊蓬鬆泛白,拿起打蛋器滴落下來的蛋糊能夠有清楚的摺疊 痕跡就是打好了(全程約8-10分鐘),加入香蕉泥快速混合,低粉分2次加入以切拌方式混合均勻,麵糊1/4份量與融化的奶油以切拌方式混合均勻,再倒入剩餘麵糊中以切拌方式混合均勻,完成的麵糊倒入烤盒中,在桌上輕敲幾下,放進已經預熱至170度c的烤箱中烘烤,烘烤到12分鐘的時候拿出來, 用一把刀在蛋糕中央劃一道線,再放回烤箱中繼續烘烤28-30分鐘,烘烤至時間到時,用竹籤插入中央沒有沾粘即可出爐,出爐後將蛋糕從烤盒中倒出,放到鐵網上放涼,完全涼透把紙撕開,切成片狀

Perfectly moist BANANA BREAD

Perfectly moist BANANA BREAD

hey everybody welcome back to the channel  today i am making banana bread and i'm  ,going to show you my favorite way to  make it it's super moist and nutty so  ,delicious so let's get started so first  smash up about four to five bananas and  ,then add a cup of white sugar and i  like to add a cup of brown sugar too,then stir that all together and next we'll be  adding a whole cup of butter my favorite kind  ,of butter to use is the salted carry Gold  butter comes in the gold package and then  ,we're adding five large eggs and after that's  all nice and stirred together and I like to  ,use a whisk just to break up the eggs really  well or I'm sorry break up the butter really  ,well we'll be adding our vanilla extract and  my favorite ingredient the almond extract now  ,I use about a tablespoon of each and next  I had almond flour and that is what makes  ,this banana bread so so good most recipes for  banana bread actually call for about two cups  ,of all-purpose flour but I like to use one cup of  the almond meal and one cup of all-purpose flour,after stirring that in we add our  one cup of all-purpose flour and  ,the last ingredient is 2 teaspoons of baking soda,and just stir everything in combine all  the ingredients make sure everything is  ,all mixed in and moist and no flour  clumps and then in just a minute here  ,we will set us aside and we will prep  our bread pans to get ready for baking,all right so we got our two bread pans and  we're going to butter up the sides and the  ,bottom really well so our bread doesn't stick  so it's gonna pop right out and once we got all  ,the sides and the bottom all nice and buttered  we will divide the batter between the two pans,and make sure not to waste any of it it's  way too good to waste scoop it all in there,and once that's done we will set our oven to  350 and bake and pop these guys in there make  ,sure to let it preheat of course and then  we will set our timer to 1 hour 60 minutes  ,and there it is perfect banana bread seriously  you guys this is so moist so delicious I'd just  ,like to scrape the size a little just to make  sure the bread pops right out so a little bit  ,after making this recipe actually I I didn't have  the ingredients to go make banana bread and so and  ,I didn't have the time either so I just went to  the grocery store and bought like some you know  ,store bakery banana bread and it was seriously  the most disappointing thing ever and when you  ,slice it open or well when you take a slice of  that bread compared to slicing this one open it's  ,like just cake the other stuff and like not even  sure there's any banana in the bread there's just  ,some nuts on top but this this right here this is  the proof that there is actually a bananas this  ,is true banana bread right here alright guys so  that was it I hope you enjoyed it if you happen  ,to make this bread please leave me a comment  down below let me know what you think of it so  ,yeah thanks for watching please like comment and  subscribe and I will see you in the next video

1 Minute Blender BANANA BREAD RECIPE ! The EASIEST Banana Bread Recipe 🍌

1 Minute Blender BANANA BREAD RECIPE ! The EASIEST Banana Bread Recipe 🍌

here's a new method for making a great,moist banana bread banana bread is,something we all love oftentimes though,the day after starts to look unappealing,the banana pieces start to discolor and,your fresh banana bread starts to look,like something you made two weeks ago,not only is this new technique super,quick and easy but the bananas get,evenly distributed among the batter,giving your cake an overall better,texture better color better flavor and,she's gonna look pretty even in the days,to come,so let's make my one minute blender,banana bread kindly sponsored by word,farm adventure as promised we're gonna,whip up the batter using a blender into,a large blender add two bananas the more,ripe the more flavorful the banana bread,along with the bananas goes the yogurt,which will yield a very soft moist,banana bread add two eggs melted butter,and you're going to blend this mixture,on high for about 10-15 seconds the,reason we blend the wet ingredients,first is to break down the bananas,before adding the flour if you were to,add the ingredients all at once chances,are not only will those bananas not,break down properly but you'll most,likely end up over mixing the flour by,the way the full written recipe will be,on my website and if you're new to my,channel hello there welcome make sure to,subscribe and click that bell i post new,videos every week add the sugar flour,baking soda salt feel free to have,vanilla cinnamon i'm a basic,i like mine plain okay we're just gonna,go with that i like mine plain i like,mine as is blend again on medium high,just for about eight to ten seconds do,not over blend this please count the,seconds as strange as that sounds you,want to count them if the flour doesn't,blend in with the batter give your,blender a little shake finish mixing it,by hand but do not be tempted to,continue blending this now how easy was,that this took one minute to whip up,just like my other blender cakes you'll,probably have some flour on the sides of,the blender just take a spatula and,finish mixing the batter by hand scrape,the sides the bottom to make sure,everything is well combined and you're,going to transfer your batter into the,grease and lined with parchment paper,8x4 loaf pan add some chocolate chips if,you like and you're going to bake this,baby in a preheated oven at 170 degrees,celsius or 340 fahrenheit for about 50,minutes to an hour and halfway through,baking if you see the banana bread start,to brown too much you can cover it with,some foil now when i'm not baking i'm,taking care of my farm and mansion i,wish,okay i recently started playing word,farm adventure and let me tell you i've,been loving this game i haven't done,crossword puzzles since i was a kid and,this has brought back so many memories,what i love about this game though is,that it's not your typical word puzzle,game you get to fix up your own farm,design your dream house it's the perfect,combination of big feels and fun there's,a lot of levels to choose from and,amazing locations to fix up the more,levels you win the more tasks you get to,complete and the more areas you get to,rebuild and i think that's what i like,most about this game the decorating and,remodeling it's so much fun here i was,just choosing which balloons to put in,my county fair which lights to put up in,the entryway i was decorating my patio,of my mansion with some flowers i would,love to see your dream home and how you,decorated your area the word farm,adventure is free to play it's available,on android and ios and you can download,it for free using my link in the,description box below so download it,today i'm telling you it's such a cute,game something i really wanted to show,you in this video is how to clean the,blender you're probably thinking why do,i need to see that well it's because a,lot of people were complaining how do,you clean the blender it's it's it's not,how do you clean the blender but,but it's a hassle to clean your blender,okay excuse the dirty sink by the way,so i thought everybody knew this trick,but apparently you don't and i need to,show it to you because when i was shown,this trick i was amazed okay,the the days and months of my life that,i lost you know cleaning out my blender,nobody's gonna give them back to me okay,so anyway just add water and soap to,your blender blend away,rinse it out and boom that's it clean as,a,new blender and the 50 minute mark do,the toothpick test if it's not clean,just leave it for another 5-10 minutes,you're going to let the cake cool in the,pan for about 10 minutes and then remove,it or you're gonna get a soggy banana,bread and nobody wants a soggy banana,bread this looks absolutely gorgeous,because we pureed the banana super,finely it gets evenly distributed,throughout the batter giving you this,gorgeous color and flavor-wise it's,delicious i don't eat banana bread with,a fork this is just to show you how,tender this banana bread is i hope,you'll make it you won't be disappointed,it's amazing before you g

How i make BANANA bread//cake without Baking powder and baking soda

How i make BANANA bread//cake without Baking powder and baking soda

we have mystified by you to know what I,am banana cake recipe,so hi mama banished with the you know,English in school I don't think an even,surface and floor didn't go to meeting,co-parenting atomic number King so that,sofa baking powder middle of a little,pair or did another element chopper,anion tapas tableau sagging and Gaga,meeting Copa Sudamericana Busan go to,the palette okay a to irrigate wishes,that I asked a Ghanaian cool a very,occupied inches and in a nothing ok paya,Lebar ok playin we play accommodation so,I am Kasich only the top who not,technically we're going around him,another cake,David stored,yeah imagine on a tempo banana,Dorota la la la la la la mina eh eh waka,Simonne Brousseau Bannon papacito Terra,will be a Princesa monkey syllabus tapas,megatess palette I've 60 ml so much,I'm sick 160 grams now in supermarket,let it happen,mix all and mix everything,Jana transfer Cornish a mama bear she,labraina nothing she saw Obed create,film over now 170 so the winner not in,you,and thirty minutes a ninja jululu top,banana bird nothing my eight minutes for,my best,it's bad,you

EASY BANANA MUFFINS RECIPE | WITHOUT BAKING POWDER |

EASY BANANA MUFFINS RECIPE | WITHOUT BAKING POWDER |

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零失敗 香蕉蛋糕 - 無泡打粉 [中文字幕] Banana Bread no baking powder

零失敗 香蕉蛋糕 - 無泡打粉 [中文字幕] Banana Bread no baking powder

大家好我係為食先生,通常我不會焗麵包或蛋糕,但當我有個過熟的香蕉時,我便會焗這個香蕉蛋糕,今日和大家一齊做,材料十分簡單,首先將三隻香蕉用土豆壓泥器或义子,把香蕉壓成香蕉蓉,首先加入三隻雞蛋,用電動打蛋器把雞蛋拌勻,然後加入100克糖,我比較喜歡健康,所以這香蕉蛋糕不是太甜,如果你喜歡吃甜的話,可多加一點糖,一直打至雞蛋和糖起泡,大家只要把蛋醬打至濃稠,好像現在的質感便可以,然後把香蕉蓉加進蛋漿內,大家不要太用力,不然便會把泡沫打破,蛋漿便會變稀,接著加入低筋麵粉,大家可以分兩至三次加入,大家要比較輕手,不要太用力,不然蛋漿便會變得稀,把麵粉拌勻後,取出大約四份之一,倒進牛油內,把麵粉蛋漿和牛油拌勻,便可放回麵粉蛋漿內,再拌勻,這個時間可加入胡桃碎進麵粉漿內,稍為拌勻,然後倒進放了烘焙紙的焗盆裏面,然後取一些原粒胡桃,放在蛋糕上面作為裝飾,然後預熱焗爐,華氏400度40分鐘,焗爐預熱之後,可把蛋糕放進焗爐,好,40分鐘再回來,很快已經40分鐘,回來看看蛋糕焗成怎麼樣,把蛋糕拿出來,用一幼的竹簽,刺進蛋糕內,如果沒有麵粉漿粘在上面,即是蛋糕已經焗好了,大家看看蛋糕,十分漂亮,焗至金黃色,十分香香蕉味,首先要把蛋糕拿出來,放在一個架上面,把它攤涼才好切片,不然就會弄散,又到試食時間,看看好不好吃,蛋糕看來非常之滑,蛋糕非常之滑,不會乾身,胡桃也十分香脆,大家有時間不妨做這個蛋糕,告訴我好不好吃

SOURDOUGH banana bread RECIPE | Walnut BANANA BREAD no baking powder

SOURDOUGH banana bread RECIPE | Walnut BANANA BREAD no baking powder

today I'm gonna show you how to make the,most moist delicious out of banana bread,with walnuts I absolutely adore this,bread hi I'm suna and I'm a food geek,today I'm going to show you how to make,a sound open Anna bread that is,completely naturally leavened there's no,baking powder no baking soda and,absolutely no commercial yeast in this,bread just a plain old sourdough starter,with wild yeast just floating in the air,and it's all around us you know like,love speaking of love the recipe today,comes courtesy of Mauricio leo from the,excellent site the perfect loaf and you,owe yourself to show some love to this,site I've left the link in the,description so you can go visit it if,you're new to this channel I bake a lot,of sourdough bread and make delicious,food from all over the world I'm on a,quest to get the most out of every,ingredient and I want to teach you how,to do that simple and understandable,steps so join me by subscribing and,ringing the bell so you won't miss any,future videos,an interesting fact about banana bread,is that it's believed that the first,recipes were developed to promote baking,soda and baking powder others however,believed that they were made to use,overripe bananas which at the time,during World War two were pretty,expensive whatever the true story is,this recipe completely drops the baking,chemicals but it will need the overripe,bananas another key ingredient in this,recipe is walnuts walnuts is the perfect,companion with bananas and it gives the,bread a lovely crunch while most our,recipes require a long fermentation this,one doesn't you just mix everything and,put it in the oven this recipe requires,you to have an act of sourdough starter,so if you don't you can follow the card,above to follow my guide on how to make,your own sourdough starter let's get,started,here we go,the written recipe the ingredients and,the amounts I linked in the description,start by preheating your oven to 180,degrees Celsius that's 350 degrees,Fahrenheit or gas mark 4 if you in the,UK don't turn on the fan assist you can,use combination of flowers in this,recipe in my case I'm using 200 grams of,bread flour and 40 grams of spelt flour,but use whatever you have available,add 240 grams of flour that's 2 cups of,flour to a bowl add 3 grams of baking,soda that's half a teaspoon and 3 grams,of sea salt it's half a teaspoon,combined with your hand until everything,is well combined chopped 125 grams,that's 1 cup of walnuts add a small,handful to a bowl and a couple of,pinches of sugar and put the rest of the,walnuts in another Bowl in the bowl of,your stand mixer add 125 grams of,softened butter that's one stick of,butter and a hundred grams of brown,sugar that's 1/2 a cup of lightly packed,brown sugar cream until pale and fluffy,once it's pale and fluffy at the x1 at a,time and one more while the mixture is,beating peel three overripe bananas and,mash them in a bowl once everything is,completely combined at 125 grams of,starter that's 3/4 cup stirred down sato,starter,forty grams of honey that's two,tablespoons of honey,30 grams of extra-virgin olive oil,that's 2 tablespoons of olive oil and 4,grams of vanilla that's 1 teaspoon of,vanilla at the mashed bananas and mix,until everything is combined,now slow down the mixer and add the,flour little by little,stuff once it's just combined,I have the reserve chopped walnuts and,the lemon zest if you are using it and,folded in using a spatula,now butter or spray your bread pan with,that nonstick spray and pour in the,batter,smooth the top using a spatula,sprinkle with the walnut and sugar,mixture,bake for 55 to 65 minutes,you should absolutely check it after 55,minutes put in the toothpick and if it,comes out clean it's done,mine took 60 minutes once it's done take,it out of the oven and put it on the,wire rack to cool for about 10 minutes,on the tin minute ARP remove it from the,pan and let it cool completely before,you slice into it this bread will stay,fresh up to three days as long as you,just wrap it in aluminum foil that's how,you make a sound oh banana bread that,tastes absolutely delicious now all,that's left is looking at this puppy up,close and personal are you ready,you

No Oven Moist BANANA BREAD LOAF

No Oven Moist BANANA BREAD LOAF

thằng chơi chắc như partan nên phải hay,thẩm giáo bảo và trả lời sàn miền than,taxi

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