filipino bread pudding recipe

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BREAD PUDDING - GAWING LASANG SOSYAL ANG MGA LUMANG TINAPAY!

"Chef, you keep on teaching us making breads and,if there's left some, we don't know how to do about it?",So right now, I'm going to give you an idea.,Let's make bread pudding.,So that when you have remaining baked bread or maybe....,So admit it! Maybe we're the same.,When we see bread that are on sale in bakeries or mall, you're gonna hoard.,And the following day:,"Oh! I'm actually on diet, so I don't want to eat bread now.",You put in the refrigerator.,What other thing you can do if the bread has become hard already?,Make it into a fancy bread pudding.,So this is very very easy.,First, let's start with the base.,But before that, I have few raisins here, I will a put a bit of rum on it.,It should be Dark Rum actually but I don't have Dark Rum.,I have White Rum.,That wouldn't react at all, just a splash.,Don't worry.,Remember my teachings with you.,When- I will also put my cinnamon powder here.,So into your raisins, you put your Rum and your cinnamon powder.,Remember what I taught you.,The alcohol, if it's cooked, the alcohol evaporates,and what's just left is the nice acidity, sweetness and flavor.,So don't worry that: "I maybe might get drunk!","I'm gonna eat the bread pudding at morning and yet I will get drunk.",No, you won't be!,Okay, that's it.,It smells good, I feel like not washing my hands.,So I even wipe it, it smells so good.,The alcohol, the raisins, the cinnamon, it smells fancy.,And then here, I have fresh milk.,Into the bowl.,This is heavy cream, you can also use all-purpose cream.,Into the bowl.,And this is melted butter.,Melted good butter.,Eggs.,And this is white sugar.,And I also put a splash of good vanilla.,I know that someone is going to ask:,"What's a good vanilla?" This is just how it is.,The vanilla...the butter..., you ask me what's a good vanilla.,You assess it first, you smell it.,You read the label and you read if it's pure.,You read that it's not labeled as imitation.,There it is, right?,It's just like assessing an individual.,When you assess it for a long time, when you read it,,you will know if it is pure or imitation.,As simple as that only.,Because it depends on your budget.,Me, when I go to baking supplies store, I look at all types of vanilla extracts.,If I feel like that I don't really have a budget to buy the really pure,,I am not just gonna put then.,because we also don't want our cooking to be mixed with something bad, with FAKE!,It's just like life.,Life is too short for fake friends.,Just kidding though.,A lot of people might have raised their eyebrows already and say:,"It's just bread pudding yet he's saying a lot of things already.",You put lemon zest on it.,So with the lemon zest, you just get the yellow part.,Because the white part, it's already bitter.,You don't want to have bitterness on your bread pudding,and you also don't want to have bitterness in your life.,So me, I'm using this microplane, this is not sponsored, okay?,I've been using it for long already since what it grates is very refine.,You can see that what is gets is only the yellow part.,It does not get the white part, the bitter ones, it is left.,I should have bring this with me always so I can leave all the bitterness, right?,There is it, right?,Because it can't get the bitter, so the bitterness are left.,This is so amazing.,You put that in my bag.,Okay, mix this, that's it.,And then since I am trying to be fancy right now.,They baked croissant yesterday so I will use croissant,Okay, so you just cut your croissant into cubes.,Let's just cut it into cubes.,Just like that and then you just toss it.,How much?,Until you can see that it is enough to absorb that your butter already.,But to be honest, I will admit.,The deliciousness is really different if what you put in bread pudding is croissant.,Super buttery.,So if you bought some sale ones, then you can see a lot of croissants,,Oh my God! You buy it all.,Maybe about 12 pieces of croissants.,You can just use tasty bread though.,There's no problem with that though.,Since what if it's the one that is on sale, right?,We still need more bread.,It's still too wet, it's like a cereal.,It's floating.,It needs to go down, so it can really absorb.,So I don't have croissant anymore, I have here Pan au chocolat which is chocolate croissant.,It wouldn't react at all, you just put it.,Because we tasted it already before.,It's our favorite by my dearest Auntie Let-Let Cruz,The bread pudding on the buffet of Okada on Medley Buffet.,That's the one I can't forget eating there, their bread pudding,where they use croissant that's why it's so delicious.,So there.,I will also put the raisins with Rum.,And you also put a bit of toasted Almonds.,It's amazing since I put a handful of it.,It's really like that because we feel fancy today.,I feel like we need more bread, I feel like we still need 2 pcs of bread.,You can still taste this though.,Mmmh, it's delicious!,It's not yet cook but it's already delicious.,I already put about 2 pcs.,So there, so do not crush it too much

How to make classic bread pudding filipino style

How to make classic bread pudding filipino style

hi here we are again the two Filipino,and this the Esper is going to show us,how to make classic style of Filipino,bread pudding,even though I'm overwhelmed I'm happy,so now here it's at the Esper okay today,I'm going to show you how to make a,classic Filipino style bread pudding and,so here are the ingredients we have one,loaf of sliced bread mix a tarot reading,is ready we need the chickens of,evaporated milk 1 can of condensed milk,1 cup of raisins 1 cup of crushed,pineapple with pineapple juice and we,have 1/3 cup of sugar and also 1,teaspoon of vanilla,the others they look like 1 cup or 2,cups of sugar but they don't want it too,sweet and so I have only like 1/3 cup of,sugar anyway there's a condensed milk in,here and so this is a very simple and is,the bread pudding okay and so we're,gonna be just mixing everything so I'm,putting like three cups of or three cans,of evaporated milk and this is one kind,of a container and this is one cup of,races,so just to mix it all together yes but,this is SS Malaysia know how one cup of,crushed pineapple with its juice instead,of putting our plain order you can use,the juice and also one teaspoon of,vanilla and 1/3 cup of sugar,okay so just mixed if it still dry up,and another can all have a breathable,I used to make this bread pudding way,back home you know when I was there in,high school but nowadays you can put a,lot of stuff in the bread pudding but,this is just like an old-fashioned,classic bread pudding okay this one is,like needs a little you know more of the,evaporated milk and so we're gonna add,one more so now we're going to soar I,guess your spray so if you let,it stick when you focus please go remove,some butter flavored cooking spray,Esther will put this room on the oven or,350 degrees so I'm going to okay yeah we,it's a we preheated the oven already for,350 and so when our two one honey half,but one hour usually look good it's easy,to know prepare a known as long as you,have all this ingredient regions yeah,and you can buy all the ingredients in,convenience store or in shop right here,okay so we're going to be putting this,mix ingredients inside the oven which is,preheated to 350 okay for one hour to,one and a half at least okay okay it's,been to an hour and so it's almost,cooked now and we're going to be putting,some maple syrup to place the top of the,bread pudding okay I use a sugar-free,syrup okay,the others they melt the brown sugar and,put some butter to put it but it will be,too sweet already for us okay specially,if you are diabetic and so just a sugar,free you just guess it okay put it on,the top,so after this you're going to put it,back again on the oven like five to ten,minutes okay and so this is the finished,product it's already cook its classic,Filipino style bread pudding okay I love,this dessert okay I used to make this,before even when I was in high school,and when I got married I got kids you,know my son usually help me make this,bread pudding and my son helped me to,tear the bread the loaf of bread,okay and so we're gonna taste it looks,yummy,they smell I can smell it it's needed oh,yeah I can smell the zero okay now we're,going to taste at the experts are not,bread pudding pudding okay it's the,softest element in your base and so you,can eat it hot or you can eat it cold,okay and so you can put in the,refrigerator okay and so right now it's,off okay so see you with HP it is so,good I stopped oh sweet oh so in this,right no you use only the light maple,sit up right so that's good she was your,girlfriend,so it's ma'am but if you want it sweet,if you're nothing better you can put the,regular you know brown sugar with butter,you can bet and put it in the top but,this one here it's just sugar free,you're happy it's really good just to,place it okay guys and so until next,time don't forget to follow us and,subscribe okay thank you,hi here we are again the tour a Filipino,auntie's now at the Esper is going to do,bread pudding I we are here again that's,a Filipino our meals at the Esper is,going to show us how to make them out of,it okay it's been it's been an hour and,so we're gonna be putting some miss,butter worst but the worst about the,words okay

Tres Leches Bread Pudding, SIMPOL!

Tres Leches Bread Pudding, SIMPOL!

i love bread pudding,but this one is different it's velvety,it's sinful but you can't have enough of,it,so what do you do with leftover bread,it's dry,it's grainy let's make bread pudding,today,but not your ordinary bread pudding,let's make something special today,to make this very decadent tres leches,bread pudding we are using three milk,because it's less than just the basil,we have evaporated milk we have,condensed milk,and we have cream i will just,blend it into our crumbs,and,and what we will do now we will add our,milk so what we have here,is our evaporated milk one cup of cream,all purpose cream,so one whole can of condensed milk as,well and we will also add our eggs,so we are using two whole eggs,one two,and four egg yolks,so who would have thought that leftover,bread can be,so delicious and so,luxurious and also bread pudding nothing,hindisha,and we will just blend it together,smooth make it smooth let it absorb,everything,very nice very smooth be sure to scoop,out,sides yeah everything is well combined,and paramus mugging malinam nam and very,decadent indeed not adding bread pudding,even like melted,butter i will just add my melted butter,and diamond little butter this around,half a cup of melted butter pero,you will really taste the difference,when you eat this,version of a bread pudding and very,special,and of course and blender then,and to give it a kick of flavor and,paramas bhumangopayung apping bread,pudding we will add,a teaspoon of vanilla extract,and half a teaspoon of cinnamon,ground cinnamon,add cinnamon very i'm when you smell,cinnamon,and vanilla in the house but i'm sober,comforting,and because some people like racing some,people don't like racing,i'm going to make one version because,then uh one with racing's one without,three scenes,yeah and so we will just soak our,raisins in a little bit,of brandy so you don't have to add any,liquor to your,uh bread pudding but i just like the,aroma and you don't have to worry cat,mac it's pedicu mine and because,all the alcohol will be cooked off in,the oven and we're actually ready you,know,saubrang billy slangnang atting recipe,you make caramel sugar just like making,leche flan,so if you're a master at it just go,ahead and burn the sugar,but if you're a novice i suggest you add,a little bit of water,to melt the sugar you want to achieve,that nice amber color,not too dark or it becomes bitter or too,light and it's just,sweet,so i will pour my mixture into,two loaf pans divided into two four by,nine,inches and i coated it with caramelized,sugar,and i will just pour over my,blended bread mixture so i'll divide it,into two,very nice and very smooth and pour it,again,very nice and hot it hotting capatid,very smooth no indicia you usual chunky,bread pudding it's like a bread pudding,flan dress leches,raisins and my rum and,i will just add it to,one of my pants and stir a little,and we'll prepare it for baking you can,either steam this but in my case,on gagawin kodito eye i will bake it,in the oven pero may bean marijuana,maria so it's soaking in a pan of water,so,i will just get water,and i will arrange both loaves,into the pan,so my grandmother used to make this,recipe very simple young,level of version it's a more fancy,version of our traditional bread pudding,and we'll just cover it with foil so,and cover it with foil,and we'll just poke holes on our foil so,that the steam,can escape and,and we will bake it in a preheated oven,to 170 degrees and i will bake it for,one hour,but after 45 minutes satan galinko,nathan foil i'll show you later,after 45 minutes our bread pudding is,almost done,but not quite so we will remove,tatangali natinya tinfoil,careful because it's very hot para malu,to young,top portion brown chicken but look at,that,it's very nice and silky on top,and we bake it for another 15 minutes,until we have a,light golden crust on top,we don't want it to be golden yeah and,so it's firm,very nice wow and,we will let that rest,for an hour or so so nothing much,that's why we're cooking it in a fairly,low temperature,and it's finally cool enough to handle,so,from the baking pans from the loaf pan,so i'm sure,ready flip,and it's on the manual i think version,with,racing's,big enough scope,strawberry silky it melts in your mouth,and the arnie ball gives it a nice,caramel flavor,and of course that cinnamon that you,know that kick that warms the heart,yeah try this at home are very simple,best let's just bread pudding,simple

#MakeItMerryWithMarjorie: Bread Pudding and Buko Salad Recipe With Erich

#MakeItMerryWithMarjorie: Bread Pudding and Buko Salad Recipe With Erich

hello everybody welcome back to my,channel,it's another christmas recipe episode,for all of you,and today is extra special because,i have with me my favorite person in the,world,oh she knows it's her,ladies and gentlemen my beautiful,youngest baby girl,erich say hello hello today is another,recipe because this time what i'm,sharing with all of you is a family,dessert recipe,we will call it margery's bread pudding,very easy bread pudding and buco,salad christmas bokeh salad okay,okay are you ready yes are you ready for,our,kitchen showdown,are you ready,for my first recipe we're doing bread,pudding very very easy recipe this,is also a family recipe i think my mom,was the one who taught us this recipe,and all of us we know how to make this,but my version is the best,okay so of course we need bread chapaka,they old bread better not the older the,bread the better but,it's up to you but bread okay so i'm,going to explain this,one recipe is one pan okay so i have two,because eric is gonna make her own,version,so for one pan you're going to need one,can of condensed milk,okay and then one melted butter,young half i am nearly one bar of butter,half a stick of the bar union,and then we need pasas raisins,bread pudding and one egg yolk,one egg yolk per pan only one,only one and we're going to need water,and i'm going to explain to you why we,need,water okay let's begin,aries whatever i do follow okay so we're,gonna use the pan,and we're gonna break bread into pieces,break it on the pan this is our favorite,part,yes when eric was young this is what she,does to help me for noche buena,i make several fans of this because,pudding this gets better and better as,the days go by,just keep it in your wrap i'll slice it,up the following day after christmas,microwave just a little bit and then i,eat it with excellent,ham my russian potato salad,and queso de bola oh my goodness,are you good so eric while we're tearing,up the,pieces of the bread tell me what is your,favorite thing about christmas,to be honest the present,presents as in gifts yes okay,you love that about christmas okay,you're a kid of course and what about,god,of course it's his birthday it's the,birthday of,jesus yes so that's what you like about,christmas right,wow you're a good girl do you have a,wish list for your christmas now,do you know what you want really um,what i do for the kids or what i do with,the kids is,we have a christmas wish list okay so,they will fill up one to five or one to,ten you,have possible gifts that they'd want to,receive for christmas,and then pipilina lancamedon what to,give each other,so that we're sure that what we're,giving each other is something that they,like,right my idea here is to fill up the pan,okay pudding,are you eating the bread oh my goodness,bread pudding i know that when we eat in,hotel buffets they always have their,versions of bread pudding,okay but this one is tdf,what does tdf mean hey what does tdf,mean,to die for,we're going to put it in the bowl,on how much bread we're going to use is,the pan fill it up,okay now one can onto the mixing bowl,we're going to use the same can,and pour water on it,okay there follow,there you go so one kind of condensed,wait baby girl we're gonna mix it,so we can dilute what is whatever is,left inside use this,okay it's good all right okay now,then you pour it again all over okay,this again,we only make during the christmas season,and my kids,are going to mom we miss your bread,pudding,they remember christmas in that way,right another simple is the egg don't,touch the egg first babe,slightly beat an egg only don't make it,scrambled eggs,this is slightly beaten that's it,then we're gonna mix the bowl okay mix,oh my goodness so far we have the bread,we have one slightly beaten egg one can,of condensed milk,and one can of water,okay and we're not done with the,goodness because,half a bar of butter for one pan,okay we're gonna pour it slowly baby,slow there,grab it all the goodness can you imagine,the smell of melted butter,bread condensed milk and egg yolk,you know when you bake this in your,house it really does smell like pudding,there you go all right because bread,pudding is not the same,without raisins,okay not for everybody some of my kids,don't like pastas,so we have pants that don't have pastas,but believe me,it changes everything okay that's enough,dining that's,it oh my goodness,you have christmas bread pudding,we're good okay now i'm going to put it,now,in the pad sorry,you know what that means mom,yummy goodness okay so,okay i'm going to put more pastas on top,and the oven is already being preheated,10 minutes and then we're going to put,it in the oven for like,25-30 minutes to be sure,crunching outside but inside it's very,soft and very moist,and that's the good part you don't need,help i know you can do it,but you want me to help no no i don't,need help,you don't need help you're very very,independent,so for the temperature we put it at 250,degrees,fahrenheit for 30 minute

Bread Pudding

Bread Pudding

today i'm going to show you my version,of bread pudding it's creamy it's like,lechoflan,you won't see any,bread cubes you'll see it as very smooth,and very creamy let's get started,here are the ingredients,300 350 grams of old bread cut into,cubes,if you want a softer bread pudding use,less bread if you want a firmer one use,more bread,four whole eggs,one teaspoon vanilla,one big can evaporated milk,one big can condensed milk,for the caramel,3 4 cup,white sugar,3 4 cup hot water,this is very easy this is a one mix,recipe,i have here,uh old bread every time i have extra,bread i stick it in the freezer and then,i take it out and make bread pudding all,right,then we add evaporated milk,if you don't have evaporated milk you,can use a combination of,half evaporated milk and half,all-purpose cream you have condensed,milk,you have vanilla,four whole eggs,let's soak the bread,cubes here in the,milk mixture,for about 10 to 15 minutes while we make,the caramel all right,let's make the caramel,there are several ways you can,caramelize sugar you can caramelize,sugar directly into the mold or you can,caramelize it in a pan like this,and runs once you got the caramel syrup,you pour it into the mold,some also caramelize the sugar,together with the water what i do is i,melt the sugar first i caramelize the,sugar and then i add hot water,either way,you think you're more comfortable with,you can do so,first,in my style first i put the sugar i heat,the sugar until it starts to melt,and then once it starts to melt i swirl,it i don't stir it,so the sugar does not crystallize,here you can see,the sugar is starting to caramelize see,so what you do is i lower the heat a,little bit,and then i just roll the pan,to make sure that it does not burn,i don't stir it with a spoon or a,spatula,because when you do that,you will form sugar crystals all right,they will eventually,dissolve completely but it will take,more time,this method is easier so,easier and faster also here,it's almost completely melted now,if you melt or caramelize this directly,in the mold,once it's,melted completely and caramelized you,don't need to add water the reason we,add water,is for uh there are times when you need,to caramelize a lot of pans,it's easier and faster if you caramelize,it in one pan and then divide it,into the baking pans,and then to be able to do that,you have to add water because,remember the caramel sets very quickly,the moment it cools down it's going to,set,with the water you will buy a little,time right so see,at this point you just probably have,one or two teaspoons of,sugar,you can,now put this in the molds,but i will show you the one with the,water,okay,once you have well you know this is like,90 98,well it's melted not completely,we will add,hot water,okay once you add hot water you will,notice that the caramel,will become thick again,do not worry you boil this,until this sugar,see,is melted,and then the liquid is syrupy and then,so like if you want to caramelize,small muffin pans to make individual,molds of the chef land this is the,procedure you should do because,the,syrup,or the water the addition of the water,will buy you time,so you have more time to spread them out,or distribute them alright once you add,the water you can stir it if you don't,want to stir it it's fine just lower the,heat,you don't want to burn the sugar one,recipe of the bread pudding will fit,three pieces,of a six by three by two loaf pan,since i'm making two recipes,i have here six,so if you want to make two recipes you,just double everything,here you can see,it's sticky and syrupy now,so we're going to divide this,again i'm making six because i'm making,double recipe i just want to make use of,all my leftover bread,but the recipe i gave you is good for,one alright,so what you do is you just swirl this,see,you will notice that,i have,more than enough caramel,because this bread pudding is not very,sweet so let's go back to our bread,pudding in the traditional bread pudding,this is how it would look like and then,you put it directly into the caramel,lined baking pan i'm going to put it in,the blender so it's very fine you don't,see any of the bread cubes once it's,done it would look like le chefla,all right,let me put this in we have a small,blender,you can divide the mixture into two and,blend it one at a time,blend it until it's very fine,let me check,yes it's very fine now see,okay,all right,i have here a 320 degree oven all right,let's put this in,and then we will bake this bun marie,so we pour warm water or hot water,until the level,of the custard,you don't need to cover it,i have many recipes to share with you if,you're interested please like,share,subscribe and click the notification,bell so you can be alerted when a new,video is uploaded,all right here's our bread pudding after,45 minutes,see it's firm,and then we will,uh cool this down and then we'll unmold,it once it's cold all right,so it's like me uh,cooking the chocolate,okay,i have cooled down the pudd

GANITO ANG GAWIN MO SA LUMA & MATIGAS NA TINAPAY | BREAD PUDDING W/ STREUSELS! FT. OSTER 5-IN-1 OVEN

GANITO ANG GAWIN MO SA LUMA & MATIGAS NA TINAPAY | BREAD PUDDING W/ STREUSELS! FT. OSTER 5-IN-1 OVEN

What hard thing makes you happy when you touch it?,The answer is...ice.,When the ice is not yet hard, you are not that happy, right?,But when it hardens, you are so happy!,What hard thing does not make you happy whenever you touch it?,Of course, it's the bread that hardened already.,And that is what we will solve in the dish that we are cooking today.,We will not dip it in coffee, okay?,We will be making a delicious dish out of your old and hard bread.,Today, we will be making a,leveled up bread pudding with streusels.,How are you, guys?,How are you, "Ar-CUTE-tects?" (a name I call the loyal fans of Kusinerong Arkitekto),Welcome back to my Youtube channel.,I am Architect CK and I am your chef-architect.,We won't be making a house here, guys, because this is a,cooking channel.,The complete list of ingredients which is easier to screenshot,is found at the end of the video or in the description box below.,So if you want to learn how to cook that,,come on and join me in a happy cooking!,But before we cook, guys,,don't forget to click the subscribe button first,and the notification bell beside it,so that you will be updated on my next uploads.,Before we start cooking,,many are asking me through private messages and comments,regarding my previous video asking me about the performance of the Oster 5-in-1 oven in terms of baking.,Since I'll do anything for you,,I said, "Why don't I bake too?",Did you guys know that I'm just glad,since I am really planning to buy an air fryer and a new oven.,Well, Oster sent me this at the right time.,And I was glad that it is possible to combine an oven and an air fryer in one appliance.,And since our kitchen has a lot of things, we saved space with this as well.,And this oven is really a multicooker since it has 5 functions:,Broil,,Toast,,Convection,,Air Fry, and the one we will be doing today, which is Bake.,This has temperature settings,up to 230°C which also has a Warm function,and an Auto-Off timer which has a maximum of 60 minutes or 1 hour.,This has a large capacity of about 22 Liters.,It can fit up to 4 slices of bread,,or 1 bag of 750-gram of fries,,or 2.8 kilograms of a whole chicken.,And a 12-inch pizza can also fit in it.,Guys, these are its accessories.,This has a mesh air fry basket for air frying.,It also has a baking pan for baking cookies or other pastries.,It also has a wire rack if you want to grill.,It also has two rack positions and it also has a removable crumb tray or a tray that catches the falling crumbs,that is why it is really easier to clean.,Using an air fryer is a really healthier way of cooking and there is no oil splattering so it is not messy.,And for those who are asking in my previous vlog if you can cook crispy pata (pork hock) here,,yes. You absolutely can.,As long as the size of the pork hock you bought is just right inside this Oster oven.,Oh, see? Although pork hock still has fats,,at least you cooked it with less fat since you did not fry it in Liters of oil.,Guys, this has a turbo heat fan,that is why foods are cooked faster. There.,And there are also recipes included inside the instructions manual,and of course, this has a 1-year warranty.,For those who will be asking,,the link for the details about this Oster 5-in-1 oven with an air fryer is in the description box below.,All the things you want to know, how much it is or where you can buy one, is there in the link. Okay?,First guys, I will show you my hard bread.,We have old pieces of bread here that hardened already.,It doesn't matter what kind of bread it is as long as it has no flavors like chocolate, or it has no fillings, like Spanish bread.,It should be like a monay (pan de monja) or Tasty (loaf) bread only.,These pieces of bread harden because the kids here at home always leave our bread container opened,that is why, there. It was exposed to air.,There. If you notice, these pieces of bread are really hard.,You can use it as a marker when playing hopscotch.,Next, just cut the bread to your desired size.,I used a serrated knife so that it is easier to cut but you can use a bread knife instead.,If your bread is really very hard,,uhm...,just use an axe on it.,I will cut it into large cubes like these.,There.,Guys, it is important to use hard bread for this recipe. I will explain later why.,Guys, bakeries make this pudding to save the bread they are selling,which hardened already and so that they can sell it again but in a different bread dish.,But this pudding that we are making is made more delicious,since we added more delicious ingredients.,Guys, making bread puddings started in Europe between the 11th and 12th centuries.,So this is made for a long time already.,This is not just a trend that your baker neighbor started.,There. We are okay already. Let us now proceed to the next step.,Next, I have 6 eggs here.,I have 6 eggs???,Oh no! That's difficult.,What I mean is it is difficult to hold all six of these at once.,You, guys.,There. Let us just beat that using our small wire whisk.,N

How To Make Bread Pudding

How To Make Bread Pudding

foreign

Bread Pudding Pinoy Recipe

Bread Pudding Pinoy Recipe

hello everyone so today we're going to,cook bread pudding,filipino style so this is,a bread pudding which you can buy in,a local filipino bakery,so what do we need we need a,bread,and then we also need all-purpose flour,we also need the salt,and we also need a baking powder,so we will just mix it,so after mixing our dry ingredients it's,time to add our,uh wet ingredients we need,evaporated milk one can,we also need one can of condensed milk,we also need a teaspoon of vanilla,extract,as well as we also need a half,cup of water,normal water,after that we will mix our,red pudding mixture,and we will check if we still need if,it's watery,or dry so if,it is watery we can add more bread or,more all-purpose flour,but if it is dry you can add,a little bit of water,we can add a little bit of water,about one foot so let's add a little bit,more water you can see it,we can add gradually so we can see if,our,mixture is already good,so we can add more,so we added just 1 4 cup,of water so it depends on your,bread that you use,so if you add water just make sure that,you add it gradually,so after mixing and making sure that,all your breads are soaked,we will keep this and soak this for 10,minutes,so after 10 minutes we are ready to,transfer,our bread pudding mixture in a grease,pan,so we are using this pen,and we already preheated our oven as,well,into 300ft degrees,fahrenheit so,our bread pudding is ready to go to the,oven,so our bread pudding is ready to go to,oven and we will cook it for,around 15 to 60 minutes,so here's our red,pudding,you

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