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Chinese Sesame Flat Bread (烧饼), Crispy outside and Soft inside, Easy to please the entire family.

你好,欢迎来到the ingredient频道,我在 每个星期天都会,发布食谱和分享烹饪经验 今天我们正在制作中式大饼典型的中式大饼有两个中国,名字购物或商店它是一种中国北方美食,您也可以 在下面,找到大配料 视频,不用多说,让我们继续开始,,在一杯,水中 开始 , 我们将加入一汤匙糖,然后大约三汤匙,干酵母混合均匀,确保水是温暖的,,大约 80 华氏度太热了,因为它会杀死所有的酵母,,然后我们要将液体混合物与所有通用面粉一起加入碗中,,通常我将液体分成三部分,以便我可以 将液体与,它们均匀混合 面粉,所以我只是将它与前三分之一的液体混合,,用一双筷子,,或者你可以用抹刀或勺子用任何方便的东西,,然后另外三分之一继续搅拌,一旦我们得到所有的 l将液体与面粉混合,我们,将用手将其变成面团,这是我经常做的一个技巧,在我让 花朵静置和发酵,之前 ,我实际上添加了一点液体混合物放在上面,,这样面团在发酵时它仍然会保持水分,,让面团在室温下静置大约两个小时,或者直到它膨胀到两倍大,,这意味着如果你触摸面团它就没有了黏糊糊的,,它不会粘在你的手上,,我总是加一点,小苏打,在这个食谱中,我们还会在那里放一点盐调味,,然后我们要揉面团,,你会意识到字面意思它不会粘在任何东西,包括容器本身,只需推出它,他们可以得到所有的面粉从容器中,,我们将让它坐了20分钟也同时我们要做出,的粘贴大约三到四汤匙面粉,我会故意添加一些盐吨,,那么我们就要倒非常热油,在这个时候 食用油 UM与花的混合实际上你可以笑呵的非常非常好呃美味的,微笑,充满你的整个厨房的字面意思和再搭配得很好,使糊是均匀的,,里面没有大块,揉好对于任何面包食谱的成功都非常重要只是我的理论,是,我们要把它分成两半然后把它卷成一个大的圆形战争,如果你喜欢的话,矩形 形状无关紧要 但真正重要的是您必须确保此垫,非常均匀 均匀涂抹并且大约 1 到 2 毫米,厚 然后我们将均匀涂抹大约一半的糊状物 记住我们有把面团,切成两块,同样的东西做糊,所以我们用一半的糊,确保你把,糊几乎 铺 到面团垫的每个角落,然后你把它,滚在一起,这样你就可以看到一卷基本上把所有的糊状物都包在里面,,然后zh 这是我们将这块面团平均分成三份切,好的时候 ,然后我们要密封顶部,使糊状物完全包裹,在里面,并且在我们制作 面团 时不会泄漏 轻轻挤压它的 形状, 因为你不想破坏,表面或皮肤并使它变圆,就像,你知道 的那样,滚动一点,因为我正在制作圆形你也可以制作矩形船,这是另一种典型的形状,呃,在中国,当人们购物时,不停地滚动,,让它大约三到四毫米厚, 然后在面包 上蘸一点水,,这就是我们要吃的时间小盘子上 的芝麻 轻轻推一下 ,芝麻就粘在扁面包上 当然我们要,在加热的平底锅中 为所有六个都这样做,根据您的平底锅有多大添加一些食用油 您可能只煮一个,两个或四个,所以你应该添加一个相对相同的部分,大致很大或一小,部分食用油 它大约是一个扁面包大约半汤匙,所以盖上盖子不到一分钟 不要做两个太久 因为,它可以减少酥脆的味道 然后在那之后把它翻到另一边,,你知道让它再煎两分钟左右,再翻一次 ,,再,等两分钟,你会看到它越来越高,越来越厚,嗯,因为,空气被加热了,空气正在进入,这样它就可以彻底煮熟了不到一,分钟 再盖上 你不想盖上超过一分钟,因为你想让外面很,脆,所以继续煎一分钟左右,让水分,出来,当然可以把它拿出来我们还有三个要煎,我不会给你看,但,我做了六个,你只能看到五个,因为还有一个我拿出来我喜欢,撕开,这样你就可以看到里面的外面很脆然而里面是分层的美味,酱,它'如此柔软可口我希望你喜欢今天的食谱并查看 我频道中,的其他 视频我下次再见请订阅和支持谢谢

Easy Savoury Sesame Scallion Bread ❗️芝麻葱香烧饼 极简做法 葱香满满

Easy Savoury Sesame Scallion Bread ❗️芝麻葱香烧饼 极简做法 葱香满满

大家好!欢迎来到云厨坊!,今天我们来做芝麻葱香烧饼。,首先,让我们准备面团。,让它静置几分钟,让酵母完全溶解。,一边搅拌一边加水,揉成面团,这时候不需要很光滑。,稍软的面团,松弛后很容易变得光滑,大约需要1-2分钟。,与此同时,让我们准备一些葱和油酥。,面团非常柔软 延展性好,轻轻按压使芝麻粘好,表面刷点油,煎4-5分钟或至金黄 翻面,煎3-4分钟 或至两面金黄 ,芝麻葱香烧饼完成啦!

No knead! This is the most delicious I've ever eaten! Quick and easy! You will be addicted

No knead! This is the most delicious I've ever eaten! Quick and easy! You will be addicted

Hallo almal, ek is Qiong, welkom op my kanaal.,Vandag deel ek 'n eenvoudige, nie-knie, baie lekker pampoenkoek, wat bros is aan die buitekant en sag aan die binnekant, jy is verslaaf!,As jy daarvan hou, gee my 'n like, los 'n opmerking, dankie dat jy gekyk het 😘,300 g (2 koppies) meel vir gewone doeleindes/gewone meel,3g (1/4 teelepel) sout,Meng goed,3g (1 teelepel) kitsgis,200 g (0,85 koppie) louwarm water,Roer terwyl jy 15 ml (1 eetlepel) kookolie,byvoeg,Knie die deeg net in 'n bal, sonder om te knie, dit is 'n baie taai deeg,Bedek en laat rys vir ongeveer 1 uur,. die wortels, sny dit dan in stukke.,Moenie bang wees om uie in te sit nie; meer uie sal dit 1 uur later lekkerder maak,, die deeg het goed gegis, haal die deeg uit en,strooi 'n bietjie meel op die mat om te voorkom dat dit kleef,. vou dit 'n paar keer uit,Rol in 'n vierkantige deeg van ongeveer 35x35cm,Strooi 'n knippie sout,Bedruip bietjie kookolie,Vou dit vier keer so om die olie eweredig te versprei,Voeg die gekapte uie by,,vou van die een kant tot 1/3 van die pad en maak 'n 3 -vou,Druk dit nadat dit gevou is om bietjie lug daaruit te kry,Gaan voort met sout en o il op die oppervlak en verspreiding eweredig,Smeer 'n laag gekapte scallions,Maak nog 'n 3 vou,Knyp die twee kante mekaar,Strooi 'n paar meer meel om te verhoed dat,uit te steek en roll dit 'n bietjie groter rol dit stadig en versigtig, versigtig om dit nie te breek,Borsel 'n bietjie water op die oppervlak en strooi 'n bietjie sesamsaad daaroor,Verhit 'n elektriese kookpan of pan oor medium-lae hitte, voeg 'n bietjie kookolie by en borsel egalig met 'n kwas.,Sit die brood embrio in die pan, bedek met 'n deksel en kook op medium-lae hitte vir ongeveer 6 minute,Bestryk die oppervlak met olie, draai dan om en kook nog sowat 6 minute.,kook tot albei kante goudbruin is, druk met 'n spatel en spring dadelik terug, sodat die brood gaar is!,Uit die pan is dit so lekker!,Sny die stukke en geniet dit!,Soveel lae, elke laag is vol uie, dit is so lekker,👍 As jy wil, gee my 'n like 👍, teken in, laat 'n opmerking, deel sal my kanaal help groei, dankie vir jou ondersteuning,As jy ingeteken het op my kanaal, maak die klein klokkie oop 🔔 u sal nuwe video -waarskuwings ontvang,,dankie dat u gekyk het en ons sien u in die volgende video 😘🌺!

How To Make Chinese Sesame ShaoBing- Bread Pocket

How To Make Chinese Sesame ShaoBing- Bread Pocket

honey I'm just I'm making Southie,Chinese bread pocket I get one half hot,all-purpose flour pintle so I'm just,gonna add quarter teaspoon of instant,yeast and then we sift the flour here I,have 1/2 cup of soybean milk I hid in,the microwave you want a temperature,rise about between 120 and 130,Fahrenheit and s some sesame oil little,more sesame oil get them a nice flavor,on the flour and then I'm going to,sprinkle some white pepper then the,extra flavor,so now we're just going to show IV milk,a little bit at a time I can smell the,sesame flavor usually that if you're,making like a bread dough like partial,three cup of flour equal to one cup of,liquid you know you can use milk you can,use soybean milk you can use water or,coconut milk so you don't have to keep,digging out your recipe you know right,if that's a too wet just add more flour,and it just do too dry just add more,maybe more milk or water usually I like,to stir until they get into like little,crumb and then we can start me C chopped,a actually is a good way to do this,something like this,something like this you can get your,hands on now now you just get your hand,in and just knee the reason we use the,warm so a bit melt is because we got,instant east in there we need heat warm,to active to ease or if you get those,like active see some time different ones,then you probably have to add the east,and with the warm water and stir a,little bit and let them active for maybe,10 minutes you should when you start see,a lot to bubble go around the top that's,mean you're easy it's okay I think a,little wet so just use your hand at some,flour,simple as that we need to knead this,about good 5 to 7 minutes non-stop like,this now I think it's good we can,transfer it to a wall countertop just a,sunflower not much just a little bit I'm,just going to pop the knee we wonder,gluten to be happy so the dough will,listen to us you know,use your body weight transfer your,weight to your pump and use your body,weight like this,halfway there how can you tell you do,start getting much smoother now easier,to knee and your booty and start getting,faster very smooth now I think it's good,huh like this right look very smooth,right here so I'm going to sprinkle some,flour on the counter you know a little,bit here it's okay I'm just use the same,ball cover up and let them rest for good,35 to 40 minutes okay now it's good now,again they are cut into like a six,portion so here and then we're gonna eat,them a quick knee like this one by one,okay or you can go like this,sprinkle some flour you get a rolling,pin just keep them a quick roll the,beginning the dope really don't want to,listen to you but take about another,minute or two everything will be okay,so you're just going to keep rolling,this back and forth I can start see the,bubble from the inside which is good,some people like to make like a root the,tree to which they mean the SM oil and,some like heat flour make a paste and,pull in the top and fold it and roll it,to give them extra crispy if you want to,do that you can do this but this is,simple to do at home,sometime make this it's almost like,international bread roll tea or flat,bread or pita bread you know I can make,this and then just serve with my salad,very simple you see they start listen to,you now if they too sticky on your,countertop you're just going to sits on,my flour proving that I'm sticking you,know so I think this is good now this,part like a three centimeter so what we,want to do is we're going to fold both,side we want to make almost like a,Saltine shape okay and then this side,like this and then flip over and just,give them a gentle roll that's how the,Saltine look like they have round shape,rectangle shape any kind of shape that,you like okay this is good set on the,side and then you just continue finish,the rest,yeah,next external SM sesame oil on the top,and get them a quick rub it down nice,and evenly Franco the sesame seed and,then we're going to get them a press,down with a with a rolling pin,again,so we want that sesame see this is a,roasted sesame see get into the dough,and the dough have a wonderful flavor,with this white pepper a pinch of salt,this is Tony open well some people just,wet the dough and then and then just dip,it with a bunch of sesame see you can do,that too however that you think is soo,you just do it when you roll like this,or the South being on evenly thick i,preheat my oven to 400 and then i just,going to replace this into my baking pen,and we're going to cook this for maybe,15 to 20 minutes until they're golden,brown and para like a crispy,this is a little bit small imma use it,as a play-doh for my kids to play so,free play-doh,homemade okay take a quick look you see,that puff it up that's what they look,like,five more minutes we'll be done,beautifully done it's not super super,hot,I cook about close to 20 minutes so,we're gonna let them rest for a couple,minutes cool down with a bit you can,just eat like this with soy bean milk

I regret not making this Chinese Sesame Flatbread (Shaobing) earlier, it's so delicious!

I regret not making this Chinese Sesame Flatbread (Shaobing) earlier, it's so delicious!

200 克中筋面粉,1/2 茶匙(1.5 克)速溶干酵母,1/8 茶匙小苏打,110 毫升水(如果是冬天,使用约 30°C/86°F 的温水),揉至光滑柔软,约 4 -5 分钟,1 茶匙植物油,均匀 涂抹,盖盖,放在温暖的地方发酵至两倍大,约 1 小时,面粉混合物: 10 克中筋面粉,2 克盐,1 茶匙(2 克)五香粉,1 汤匙植物油,混合均匀,糖溶液:1茶匙糖,1汤匙水,混合直到糖溶解,1小时后......,轻轻揉几次,将面团切成两半,每块成一个大球和两个小球,压成一个边缘较薄的圆形(约 5 英寸/12 厘米),蘸上面粉混合物,刷上糖溶液,用锋利的刀轻轻划一下,压成一个边缘较厚的圆圈(约 5.5 英寸/14 厘米),撒上芝麻,在烤盘上铺一张烘焙纸,在预热好的烤箱中以 200°/400°F 烘烤 13-15 分钟,13 分钟后...

Scallion Bing or Chinese Flat Bread Recipe (羌饼) | Fragrant and Super Delicious

Scallion Bing or Chinese Flat Bread Recipe (羌饼) | Fragrant and Super Delicious

hi guys so today i'm going to be sharing,with you how i make this yeasted,scallion pink,or chinese flatbread and basically these,are like similar to pancakes except that,they're yeasted and they're like these,beautiful layers of scallions and,sesames,in between and if you bite through it,it's like crispy on the outside and like,chewy fluffy on the inside,um so this is really so good and so,satisfying,and i'm gonna start off first with the,yeast mixture and we're gonna add in,sugar and some yeast give that a good,mix and then we're gonna pour in some,warm water,and just mix that up and we're gonna,leave this to foam up for maybe five,minutes,and add in some oil which i forgot to do,for this video,um so once it foams up add in the oil,and prepare the flour,so we have your all-purpose flour and,some salt and give that a good mix,and add in the flour the yeast mixture,and continue to combine and we're gonna,basically just shape this into a dough,so we need it together,and you can basically use like a stand,mixer here if you want,and this is the oil that i forgot to put,so i did add in some sesame oil because,i love the fragrance,and just pour that in and we're gonna,just mix this and continue to knead it,until we have,a ball of dough so it's going to firm up,from the gluten bonds and we're just,going to keep kneading,until the dough no longer sticks to your,hands and we're going to place it back,into the bowl so once you're happy place,it back into the bowl and we're going to,basically just cover this,and leave with your eyes in a warm place,for at least an hour and if you want to,prepare this in advance i have some tips,in my blog post,um for now we're going to be making the,rest of the ingredients so just prepare,the spice mix,the sesame seeds and of course um the,scallions,so the scallions we're basically just,gonna chop up into small tiny pieces,and just keep chopping that up until,you're happy with the size and,everything,and we're gonna end up with around 3 4,cup,of chopped scallions so for me the more,the merrier,and we're gonna have here some white,pepper salt and some five spice,and we're gonna mix the spice mix,together so we're gonna sprinkle this on,later and want it well combined and for,the toasted sesame seeds we have here,one fourth one half cup depending on how,much you like and more flour for dusting,later on,so back to the dough um basically it's,gonna have risen already,and we're gonna flour the surface here,and add the ball of dough,on top and we're going to basically,flour our,rolling pin a bit and we're just going,to roll out the dough,and into like a large sheet that's,around 14 by nine inches,um it doesn't have to be perfect of,course just keep rolling,until it's thin and basically we're,gonna have this like,rectangular oval-ish piece of dough and,we're gonna,like lightly brush a thin layer of oil,on top,and we're gonna just like sprinkle on,the spice mix so you can just kind of,like try to evenly sprinkle this but,don't worry if it's not evenly sprinkled,because you can kind of lightly pat it,and lightly just,spread it with your hands and we're,going to add in the sesame seeds you can,add more if you like and of course the,scallions,and we're going to roll it out kind of,like how you do with a cinnamon roll,from one end to the other and apologies,in advance because you're gonna be,seeing a lot of my head,and the rest of this video from the top,shot,so we're gonna seal the edges and just,kind of pinch it together just to kind,of seal it and lightly pat on it as well,and we have here like a long log we're,gonna divide it into so we're gonna have,like two smaller logs of dough,and i kind of just stretched it out a,bit here and we're gonna roll it in kind,of like a snail,and we're gonna tuck the end at the,bottom and just kind of like lightly,press on it,and repeat the other piece and we're,gonna roll it,up as well and tuck it in at the bottom,so we have here two balls of dough and,we're gonna like roll these out,so i had your chopping board and it,brushed a thin layer of oil or,some flour if you like and we're gonna,place it on top,and basically you're gonna just roll it,out into like a pancake,or like a round disc shape that's around,8 inches,in diameter and basically after this,we're going to go,and add some sesame seeds so i do like,adding a lot because i love the crunch,but you can add less or more depending,on you,and basically you have to pat it down to,just kind of get the,sesame seeds to stick to the dough and,prevent it from falling,and i repeated it for the other side and,did it as well just pat it on it,and yep that's the first thing and we're,going to cover it with a towel and leave,it the rest in a warm spot for around 15,minutes for cooking so it's going to,continue to rise a bit from the yeast,meanwhile we're going to repeat the,other thing and basically just like roll,out the dough as well,so it's just the same process just roll,it out,and you're gonna see more scallions,s

This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!

This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!

اليوم سوف أشارك وصفة سريعة جدا,لا خميرة! لا فرن! سهل جدا ولذيذ!,95ml 1.5G المياه,المالحة,تخلط جيدا,150G دقيق,صب الدقيق في الماء,تخلط جيدا,يعجن العجين بيديك حتى تشكل عجينة,الغلاف وراحة لمدة 10 دقيقة,بعد 10 دقيقة,تقسم العجينة إلى 4 قطع,شكل كل قطعة من العجين مثل هذا,إذا كنت تحب مقاطع الفيديو الخاصة بي ، فلا تنس الاشتراك!,يستغرق الأمر بضع ثوانٍ فقط للاشتراك في قناتي ولكنه يساعد قناتي على النمو,شكرًا لك على دعمك!,من أي بلد انت؟ اترك تعليقًا في الأسفل,هل لديك أي أسئلة حول هذه الوصفة؟ اترك تعليقا بالأسفل!,سأقرأ كل تعليق من تعليقاتكم,، غلف وأستريح لمدة 5-10 دقائق,، قطعت بعض البصل الأخضر الطازج من حديقتي لاستخدامه في هذه الوصفة!,اغسل البصل الأخضر ثم افرمه ضعي,البصل الأخضر المفروم في وعاء,وأضيفي قليل من صودا الخبز إلى البصل الأخضر,لماذا أضيفي صودا الخبز؟ سترى لاحقا,نجهز بعض الجبن ونخرج,البصل الاخضر 1/4 كوب دقيق و 1/4 كوب نشا ذرة,اخلطي جيدا,رشي بعض الدقيق ومزيج نشاء الذرة,خذ قطعة من العجين,افرد العجينة بيدك,افرد العجينة مع درفلة,قطر العجين حوالي 18 سم,بعد دحرجة العجين نضع,بعض الدقيق ومزيج نشاء الذرة فوق العجينة ونكررها مع قطع العجين الأخرى ونضع,العجينة فوق العجينة الأولى,ونرش المزيد من الدقيق وخلطة نشا الذرة,من المهم جدا دهن خليط نشا الذرة حتى لا يلتصق بالطحين,كرر العملية مع باقي قطع العجين,افردي العجين أكثر,اقلب العجين بينما دحرجه,يبلغ قطر العجين حوالي 28 سم الآن,قشر قطع العجين عن بعضها برفق,منذ أن استخدمت خليط الدقيق ونشا الذرة لا تلتصق العجينة ب,20 جرام زبدة مملحة في,الميكروويف الزبدة المملحة لمدة 15 ثانية,ندهن الزبدة المذابة على العجينة,ونرش البصل الأخضر فوق الزبدة,ونرش الجبن,ث هي الطريقة الأولى لطيها,بالفرشاة ببعض الزبدة,!,هذه هي الطريقة الثانية لطيها,بنفس الخطوات السابقة,تقطع العجين بهذه,الطريقة قم بطي العجينة بهذا الشكل,!,على نار متوسطة نسكب بعض الزيت ونقليها ندهن,القليل من الزيت على سطح,القلي لمدة دقيقتين,تقلى لمدة دقيقتين أخريين على الجانب الآخر أو حتى يصبح كلا الجانبين ذهبي اللون,!,الخارج مقرمش والداخل ناعم.,إنه لذيذ للغاية! هذا هو ألذ فطيرة أكلتها,لأنه تمت إضافة صودا الخبز ، لا يزال البصل الأخضر أخضر,اشترك ، أعجبني ، علق وشارك!,شكرًا لك على المشاهدة!

Sesame Hallow Bread

Sesame Hallow Bread

hi guys hope you guys are doing well,today we're making that slightly sweet,nutty sesame challah bread I'm going to,use a stand mixer today if you don't,have one you can do this by hand I'm,starting with 2 and 1/3 cup of,all-purpose flour 1/4 cup of sugar if,you like it a little bit sweeter you can,add more half a teaspoon of salt 1,teaspoon of instant dry yeast or active,dry yeast today I'm using instant dry,mixing everything together before I,assembled the dough hook turn the mixer,on low and slowly add in 3/4 cup of,lukewarm water that water is just,slightly warmer than your body,temperature turn the mixer up and to,medium and let it need for about 5,minutes the dough will pull away from,the side it will be soft but not tacky,if you knead by hand it will take you 10,to 15 minutes turn the dough out onto a,greased Bowl and cover with a clean,kitchen towel let it rise for about an,hour until it doubles in size punch the,dough down to release that gas and turn,onto a floured surface,need for another minute more cut your,dough into about eight pieces and we,want to take those cut piece of dough,and press them into a bowl filled with,sesame seed covering both sides with,sesame seeds you can use a rolling pin,and roll the discs out to the quarter,inch thickness,once they're all rolled out we want to,cover them with our clean kitchen towel,and let them rest for another twenty,minutes or so and that will give us some,time to heat up our oil to about 350,degrees carefully add the dough into the,fryer if you have a bigger fryer you can,fry more than one but try not to,overcrowded let it fry for about three,to five minutes until it's golden brown,make sure to turn it frequently because,that's what helps it puff up,once is nice and golden brown remove it,from the oil with a slotted spoon and,place on paper towels you can stuff,these with your favorite fillings or,just enjoy them as is with your morning,coffee hope you give these a try for,this recipe and more visit my website,cracks crumbs calm

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