biscuit pull apart bread

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Garlic & Herb Pull Apart Bread | Easy Canned Biscuit Dough Recipe | Allrecipes.com

do you see the layers of that biscuit,we are making garlic herb pull-apart,bread the reason i wanted to show you,this recipe is because,i would say pretty much every time my,family gets together between,october to the new year this is one of,our go-to appetizers,but today we're going to make the most,classic version butter garlic dried,herbs,and biscuit dough that's all you need,and the reason i want to go classic is,because for some people who feel really,busy or really swamped,and find it hard to make homemade,recipes as long as you keep,biscuit dough in the fridge you have all,the ingredients to throw this together,in under 30 minutes so insanely,inexpensive,and easy to do don't forget everyone,preheat your oven before you start the,recipe,so this one we will cook at 350 degrees,first things first spray your bundt pan,and then this can just be set aside okay,it took exactly 30 seconds to get the,butter nice and melted,looks good to me this is where we add,all of our flavors,so the two teaspoons of parsley two,teaspoons of rosemary,two teaspoons of dried basil and garlic,i know my family's dramatic we like a,lot of garlic,so some people just cover these biscuits,with,the butter and herbs i like to cut them,up,i find that for the recipe it's a little,bit easier to pull it apart,when it's cut into pieces cool so now,each piece will have so much more flavor,when it's rolled into a ball coated in,the butter and put into the pan,this is sprayed this is our first little,ball,and in she goes now if you want to go,wild,something i've done in the past is taken,these,dough balls and i've stuffed them with,cheese,think of this as mini calzones,okay so that takes a couple seconds now,this extra flavor guys,please dear goodness do not put this,right in the sink,i like to scrape out all of the bottom,and put it right on top of this alrighty,so this bundt pan packed with our,biscuit dough,herbs and butter goes right into a 350,degree oven,for 15 to 20 minutes definitely keep an,eye on it,she's beauty and she's grace look at,this pull apart bread,now that is a lot of herb action,happening here,let's see let's go in for the kill which,one do i want,oh it's so hot okay look at this little,piece,oh it's so steaming it's absolute heaven,it's crispy on the back soft on the,inside,garlic herb oh the garlic is so crispy,back there,this in a bundt pan like a really,ceramic beautiful bun one,would be perfect to set out you can flip,this over onto a plate,but my mouth is watering and i just want,to try it so here we go,and we like to heat up a little bit of,marinara you can do a little bit of,cheese dip,remember you can stuff these babies with,cheese,okay so it's dipped in marinara let's,try it,if you have the time and energy and,you're shopping for this recipe pick up,fresh herbs,stuff these little nuggets with cheese,or pepperoni,or something that your family loves but,i think for the holidays as an appetizer,this is an absolutely perfect way to,bring people around the table around the,bunk pan,and have different dips out cheese pizza,sauce,marinara whatever works for you guys i,hope you enjoy this and would love to,hear how you have leveled up,garlic herb polar bread,you

Quick and Easy Cinnamon Pull-Apart bread |Nadiya’s Lifestyle

Quick and Easy Cinnamon Pull-Apart bread |Nadiya’s Lifestyle

now I have my,sugar and one teaspoon of cinnamon,next I have 1/2 teaspoon of nutmeg mix,that all in together make sure it's nice,and coated ok so we got that nice and,coated and you see each piece is fully,covered with all the cinnamon and the,sugar and the nutmeg so now you get your,baking dish or whatever you know you're,gonna bake it in you just arrange these,on there,however weigh those all on there,so after you spread them all around this,is how it should look and it's okay if,it looks squishy cuz that's what gives,it that pull apart you know its pull,apart bread so you want to squish them,all in there really good and then so I,had this left over in the bottom of the,thing I'm just gonna pour that on over,everything and just spread that out you,don't have to do that if you don't want,to but we like all that on there spread,that out and then now I'm gonna take my,butter this is melted butter right here,and pour that all around,just kind of tilt it and try to get it,all over you know on the round the edges,things like that just like so now what,you're gonna do is you're gonna put this,in the oven just like this for about,20-25 minutes you don't have to cover or,anything put in there just like this for,about 20 to 25 minutes on 350 okay so,while that's in the oven I'm gonna work,on the glaze so here I have about like 2,tablespoons of butter and I'm going to,add in my powdered sugar this is about a,cup and I'm going to add in my vanilla,extract tablespoon so now once it's all,mixed up that's how it looks and I'm,going to add in about a tablespoon or,two of milk any milk of your choice and,then this is the glaze that you pour,over top once the bread comes out of the,oven you can make this ahead and put it,on before you put it in the oven some,people do that but I like to put it back,after,okay so mine took exactly 20 minutes in,the oven on 350 and this is how they,look so now what I'm gonna do is pour,all that glaze that I made all over the,top of it you can pour this all on top,or you can pour some of it and save some,for dipping or you can eat it just like,that like without the glaze,it's like that,and that's it so I still have a little,bit left over maybe the kids want to dip,it in so this is how it looks when it's,all done yeah this is really really,simple quick and cheap recipe most,people already have most of the,ingredients already at home but if you,have tried this recipe out let me know,how you like it comment down below make,sure y'all subscribe and I'll see you in,the next video peace out

Pizza Monkey Bread - Cooked by Julie Episode 208

Pizza Monkey Bread - Cooked by Julie Episode 208

everyone is chilly today we'll be making,pizza monkey bread took about two,minutes to prepare it'll take you longer,to order a pizza because you know they,place you on hold for like two minutes,so in those two minutes you could be,making this right which was incredibly,delicious and easy so let's get started,I did use canned biscuits I find them,very convenient for this but you already,know that once I said it would take us,about two minutes to prepare but I do,have a buttermilk biscuit video I will,post it down below if you're interested,in making them from scratch now I don't,know if this is the proper way of,opening this one time it dropped on the,floor and it just popped open so now I,just do it like that they will be a,little bit stuck together you can just,gently pull them apart look so and then,we are going to cut each biscuit into,quarters I use a scissor kitchen,scissors you could use a knife a pizza,cutter you can even use your fingers and,tear them up if you'd like I decided to,make this for any of you who are,throwing Super Bowl parties I think this,is great for that I honestly didn't even,know Super Bowl was coming up definitely,not a fan of that but yeah made it for,you guys,I placed these into a big bowl so I can,mix them around easily drizzled a little,bit of olive oil some dried parsley and,oregano I don't suggest adding any fresh,herbs fresh herbs tend to burn in the,oven so it's definitely dried you can,even use Italian seasoning for this if,you'd like I also added some red pepper,flakes I always could rep pepper flakes,on my pizza it's a must and here I have,some pepperoni I use turkey pepperoni,you can use pork pepperoni whatever you,have I decided to cut the pepperoni and,a half but you can leave them all of you,prefer and of course you can add all of,your favorite pizza toppings olives,mushrooms whatever you like my favorite,pizza has to be sausage and peppers,what's yours or extra cheese and,pepperoni one or the other and I could,occasionally do a Hawaiian slice or a,buffalo chicken slice but I could only,have one for some reason I can't have,more than one of the Hawaiian slice or a,buffalo chicken place so while I was,rambling about all of my favorite pizzas,all I did was great some fresh garlic,can you use granulated garlic shriek,just keep in mind that it is much more,potent than fresh garlic so you don't,really need a lot of it I use two garlic,cloves by the way I tossed in some,mozzarella cheese give everything a mix,and now we're almost done,get yourself a bundt pan not a butt pan,a bundt pan sprayed down with some,nonstick spray and transfer everything,into this if you don't own a bundt pan,just use a regular baking dish and now,if you see any little biscuit quarters,with no cheese or pepperoni just keep,adding more you can layer it neatly if,you like do a layer of pepperoni then,cheese then biscuits then pepperoni then,cheese you get it I didn't do it neatly,you know I didn't do it neatly and I,think two cans of biscuits should be,more than enough for this I didn't have,any buffalo mozzarella but I love,buffalo so if you have that you can tuck,it in the middle ever had stuffed crust,pizza I think that's definitely buffalo,mozzarella that they use seasoned with,tons of salt,it's been years I don't need soft crust,pizza by the way so make sure your final,layers end up with cheese and pepperoni,I sprinkled a little extra oregano on,top give it a little color some fresh,Parmesan cheese I noticed some people,call it parmesan I guess it all depends,on where you live let's cover this and,bake it in the oven at 350 degrees for,about 45 minutes with the last 5 minutes,uncovered this is what it will look like,once it comes out of the oven I love how,it rises and the color and the taste,that's really the best the taste grab a,butter knife if you don't want to,scratch your baking dish I learned that,lesson a little too late I used to use,steak knives now most of my picking,dishes are scratched up so run your,knife along the sides and Center to,loosen it up unless you want to bring,this directly to the couch with you,place a plate over it flip it over oh,that's awful do not present it like that,flip it over quickly I mean you wouldn't,serve a pizza upside-down with you I,would highly recommend to let this sit,for about 20 seconds before digging into,it I couldn't even go for a big piece,because it was so hot dip this into some,marinara sauce some garlic butter,whatever you like this was so good I,really recommend you make,and share it with at least ten people,you can even tear all of the pieces,apart and serve them on a bread basket,your guests will love you I hope you,guys really enjoyed this video so full,recipe and instructions will be uncooked,by Julie comm and I want to thank you,all so much for watching

The Easiest Monkey Bread Recipe Ever

The Easiest Monkey Bread Recipe Ever

monkey bread known as pull apart bread,puzzle bread or just get in my mouth,bread is a sticky sweet creation from,the 50s it's also a classic for,breakfast brunch or dessert and it's,super simple to make the first thing,that you want to do is pre-heat your,oven to 350 degrees and then you're,gonna spray your butt pan with some,nonstick cooking spray now you have to,use a bundt pan when you're making,monkey bread because all little pieces,of cinnamon sugar dough are going to get,in every single nook and cranny so that,when you present it it's this perfect,little shape and you have little pieces,that are like crusty on the top gooey on,the inside all the way around this is,really fun and simple really great to do,with kids because we're just going to,put all the ingredients in a ziploc bag,and give it a good shake gonna put my,white sugar in here and our cinnamon mix,it up and then all we're going to do is,the pieces of biscuit dough into the,ziplock bag so that every piece is,coated so for the dough we're going to,use Pillsbury biscuit dough these are so,convenient because the dough is already,made so we're gonna cut these into,quarters and you can use a knife but I'm,also going to show you a little trick,little pizza cutter,so just quarter them up,and then pop them directly into your,cinnamon sugar mixture so let them hang,out over there now my mom used to make,this oh my gosh all the time when I was,growing up after soccer games we'd,invite friends over and it looks so good,I mean the presentation is gorgeous but,it's so delicious everyone loves,cinnamon sugar and bread and it's just,one of those easy snacks you can make,after school or after a long day at work,it's so simple okay I'm gonna give these,a good shake before I add any more,then we're just gonna pour little pieces,of dough into the bundt pan just spread,them out evenly around the pan Oh YUM,there yeah now these are gonna pop up,when you bake them so you really want to,get them into every little corner,another tip is when you have a party you,can make individual monkey breads and,those little bundt pans they're super,cute all right now we're going to make,this caramel sauce and drizzle it over,the pieces of dough it's just melted,butter and brown sugar just give it a,good stir until all that brown sugar,dissolves you just want to make sure,that the sugar and the butter are nicely,mixed but don't worry when you're baking,it that sugars gonna melt in just pour,it over this is really what kind of,glues all those little pieces together,so that's one big brown sugar cinnamon,roll cake what I love about this recipe,is gonna make your house smell delicious,like a warm gooey cinnamon roll but you,don't have to go through the trouble of,rolling out dough waiting for it to,prove sprinkling on the cinnamon sugar,because this is pretty much like a,cinnamon roll cake mmm then you're gonna,bake this for 25 to 30 minutes or until,the top is golden brown now let's take,off our bundt pan Oh take a look at that,now this is monkey bread every single,piece of dough is coated and it's like,sticky gooey caramel sauce and when you,serve your monkey bread you never use a,knife you just let your guests take,whatever little piece they want,ah it's like crispy dough and then with,that nice yummy brown sugar mmm oh my,god that is so good mmm,this dish is warm comforting and so,delicious and how simple was it thanks,so much for watching I'm Randy and I'll,see you next time on pop sugar

How to Make Monkey Bread | Easy Monkey Bread Recipe

How to Make Monkey Bread | Easy Monkey Bread Recipe

hello and welcome back to you in the,kitchen with Matt I am your host Matt,Taylor today I'm gonna show you how to,make monkey bread mmm yummy I love,monkey bread I had a request to make,monkey bread or a monkey roll,so here we go that's what we're gonna do,super super simple to do if I can do it,you can do it let's get baking,first let's go ahead and preheat the,oven to 350 degrees Fahrenheit or 176,Celsius next what we're gonna do is we,are going to take this a big bowl here,and we're going to put in our sugar this,is 3/4 cup of white granulated sugar and,then our cinnamon this is 3 teaspoons of,cinnamon let's mix this up really well,great set this aside now we want to prep,our dough this is just biscuit dough,that's pre-made that comes in a,container this is the simple part now,you can use whatever dough that you want,why am I not making it from scratch,because I have several dough recipes,already you can pick pretty much any of,those dough recipes and use those if you,want if you want to use the dough for my,cinnamon roll recipe you could use that,dough for this whatever you'd like to do,this just helps with the ease of this,particular recipe so we want to open,these up always the fun part is opening,these up all right sometimes it a little,hard to open and then we're just going,to take these out I also have a homemade,biscuit dough recipe that you can use,that as well now we want to cut these,into four pieces you could use a pizza,roller like this if you want,or we could use a dough cutter like this,if you want or use a knife easy-peasy,so you want to do that with all of them,and then you're gonna take your cinnamon,and sugar mixture and we're just going,to plop these in there you could also,use a big ziploc bag and put your,cinnamon sugar in there so I'm just,going to put one of them in right now,just kind of toss it you can come in,here with your hands and just get them,all nice and coated again if you don't,want to touch the dough then just use a,ziplock bag so I'm going to go ahead and,do that with the rest of these and then,we'll go to that point nice so I have,them all done don't these look awesome I,know what you're thinking that's a lot,of sugar yes it is now we want to take,our butter go down below I'll list all,the ingredients they're really easy they,weere remember and you could like use a,lesson one or more the other this is,really versatile this recipe and now we,want to take our brown sugar or you,could use white sugar if you like this,is 3/4 cup and put it in with our butter,this will make our caramel sauce then,just take a fork or your whisk and just,come in here and let's get this all,mixed together well set that aside and,now we take our bundt cake pan and I,sprayed this with kitchen spray if you,don't have one of these and you could,use just use like a muffin pan and then,you'll put like two or three of these,little pieces in the muffin pan and,you'll have little mini ones if you want,so let's just go ahead and we're going,to put these in here and now what we're,going to do is we're just going to go,ahead and pour our butter and our our,butter and our sugar,I don't usually use all of it a nice,gooey mist now we're gonna bake this in,the oven 350 degrees Fahrenheit like I,mentioned for 25 to 30 minutes until it,gets nice and golden brown on the top,and it's gonna puff up it's gonna be,awesome all right and when it comes out,of the oven it'll look something like,this nice now we're gonna let this sit,and cool for about five to ten minutes,now what we want to do after it's been,resting for a while the bowl is still a,little warm and I can see that there are,there is a little bit of liquid caramel,in there that's okay so what you do is,you can take like a a sheet pan and put,it underneath just to catch any extra,and then you could just turn it over,right on top of this if you want I like,to take a plate a plate that has like a,lip on it like this because that will,catch excess caramel as wet well and we,just go ahead and flip it over like that,and then the extra caramel is gonna yeah,Wow yummy yummy yummy look at that now,this monkey bread or pull-apart bread,it's meant to be eaten warm you could,also do like a glaze and you can put it,on top kind of like what you would would,you for like cinnamon rolls really,really cool I'm gonna come in here grab,a piece and just show you look at that,all nice and gooey it's soaked up that,buttery caramel all right the monkey,bread is done turned out amazing a,couple of things to note you could use,less butter and sugar if you like to go,on top you can also add pecans so if you,are gonna use pecans you would take your,bundt pan and you would put pecans down,in the bottom of the pan first before,adding the pieces of dough a really easy,recipe again you could put a different,topping on if you want glaze cream,cheese frosting whatever you want to do,I'm Matt Taylor this has been another,episode of in the kitchen with Matt,thank you for joining me as alway

Let's Make Lunch - Pizza Pull Apart or Monkey Bread

Let's Make Lunch - Pizza Pull Apart or Monkey Bread

hi everybody,and welcome to let's make lunch my name,is carrie and i'm the,services librarian at mcmillan memorial,library in wisconsin rapids wisconsin,and tonight we are going to be making,pizza pull apart bread or as some may,know it,pizza monkey bread um so i've got our,ingredients,set out here this is a super easy recipe,you can,put in different combinations to your,liking,so we're going to start with the,ingredients that i'm using tonight,most monkey bread recipes use the canned,dough the baked biscuit dough,since it's pizza monkey bread i decided,to go with pizza dough so this is,homemade pizza dough,i had some in the freezer so i pulled,that out and this is one batch,i've got half of it here and another,half here and so,i've got pizza dough you can use the,canned biscuit dough if you would,if you would rather do that or you can,use,pizza dough from the grocery store you,can make your own whatever you want to,do,you want to make sure that you're,cutting it into about one inch,pieces if you're using the biscuit dough,you're just going to quarter,each of those biscuits so you'll want,two cans of biscuit dough if you're,using that,you'll need about over a pound just over,a pound of,pizza dough if you're going to be making,it that way we also have a couple of,tablespoons of olive oil mixed with some,garlic powder,in this bowl we have,oops a can of tomato paste,in this bowl and what i'm going to do,with that is i'm going to make my own,pizza sauce,i like the flavor of my own pizza sauce,so we're going to make that in a minute,we have some garlic,what is this called we have some some,garlic granules there and some italian,seasoning,we also have i'm going to add a little,bit of onion and,some yellow pepper uh you want to add,not a lot of any ingredient that has a,lot of water in it like,like these vegetables because that'll,just make everything kind of mushy and,you don't want that,in your monkey bread um i have got,about three ounces of pepperoni that,i've quartered,you can also get those really tiny cute,little pepperoni if you want to do that,i didn't so i just cut mine up you want,them a little bit small so they,get uh throughout the entire um pizza,bread,and then i've got three cups of this is,this italian style cheese so it's a,combination of,mozzarella and provolone and,asiago and parmesan you can do it this,way,or you can use um just shredded,mozzarella,you can add a little parmesan if you,want to kind of mix it up whatever you,want you can even probably put some,cheddar in there if you'd like,so we've also got a bundt pan which is,what we're going to be cooking this in,and i've got my oven set to 350 it's,preheating right now,so the first thing we're going to do is,we're going to finish cutting,our pizza dough and getting that into,this is a,a bowl that's been oiled with olive oil,so we're just going to finish cutting,these,pretty easy really um really you can add,whatever pizza toppings you would,normally have on a regular pizza so if,you really like sausage and you don't,like pepperoni,throw the sausage in not a problem um,if you really like just,veggie or just cheese you could even go,that route if you want it's more of a,cheese bread but,when you dip it into the uh marinara,sauce,it tastes like pizza um,if you wanted to some people like to dip,i know my brother's one of them,some people like to dip their pizza in,ranch dressing,you could use that as a dip alternative,dip if you would like,um also if you want to just do some,maybe some garlic uh butter,you could also use that as a dip after,the,pizza bread is finished cooking,so we are almost done getting our,dough cut into about one inch chunks,we're going to add all of that into the,bowl,what i'm going to do next is i'm going,to make my sauce so i've got like i said,one can of tomato paste in my bowl,and i'm not going to measure this,necessarily but i'm just going to use my,hand,so the the inside part of your of your,hand if you make it into a cup,that's about a teaspoon it holds about a,teaspoon so i'm going to,drop that in that's the italian herb mix,and then we also have some garlic,granulated garlic,and i'm going to do not quite as much,garlic is,pretty strong and there's already some,other garlic,that will be going in this recipe later,i'm going to take this i'm just going to,add a little bit of water,so when i add the water i added a little,at a time,because you can always add more but you,can't take it out and,i stir it until it ever all of the,all the paste has been mixed in with,the water and i get an idea of,how what the consistency is,so is it too runny or is it,not runny enough and this looks,pretty good on the first try i've been,doing this a little while,so there we are i've got a pretty good,consistency of,sauce and,i am ready to go with the rest of this,now,so i've got my dough in here what i'm,gonna do is i'm gonna add a little bit,of the italian herb mix again about a,teaspoon,i'm gonna add that right to the bowl,with the dou

PUMPKIN PULL APART LOAF | Bake With Me Fall Dessert Recipe using Pumpkin and Biscuits

PUMPKIN PULL APART LOAF | Bake With Me Fall Dessert Recipe using Pumpkin and Biscuits

welcome back everyone to catherine's,plates where today i'm going to show you,how to make pumpkin pull-apart loaf this,is such an easy,fall,recipe,all you need is a can of pumpkin puree,some biscuits and a few more ingredients,to pull this all together,i can't wait,you ready well let's go ahead and get,started,the first thing you're going to need is,a can of eight biscuits now these are,just refrigerated they're the grands and,they're flaky layers so we're gonna pull,these out of the can,now last year i had made an apple walnut,pull apart loaf and y'all asked me to,make a pumpkin one so,that's why we're creating this one today,now once we get them all out just kind,of lay them on a clean work surface or,your cutting board,we're going to lay them all out,give them some room,just like that,there we go,what we're going to do now is you want,to take each biscuit you want to find,the center,and pull it apart,to divide the biscuit,into two pieces,like that there,and then just lay those back on your,board,side by side,just take your biscuit,and pull the layers apart,until you have to,now we're going to do this,until we have 16,thinner biscuit pieces,i'm loving follow you guys all the,recipes the new different types of,recipes we could be making,with all the different flavors for fall,i'm ready i'm going to bring them to you,yep,get ready make sure you hit that bell,notification,next to the subscribe button that way,you'll always know when my shows are,coming out,especially this fall and winter i mean,i'm talking soups,more casseroles definitely some more,desserts all right i'm just going to,move this down a little bit get myself,some room,all right you should have 16 of these,biscuit rounds,okay we're going to make the pumpkin,mixture i have one cup,of pumpkin puree this is 100 pumpkin,puree so there's nothing else added to,this you don't want to confuse this with,the pumpkin pie mix it comes in a can,almost like this and it's called pumpkin,pie mix now you don't want that one,just 100 pumpkin puree which i have,right here,i'm going to add three tablespoons of,white granulated sugar,and one teaspoon of pumpkin pie spice,blend,this right here smells like fall,so delicious and mixing it with some,pumpkin wow over the top,now this has cinnamon ginger nutmeg,allspice,cloves and mace in it,all right now i've just got this all,into a small bowl i'm just going to mix,this all together,so it's well combined,i've melted some butter about three,tablespoons i'm just going to take a,pastry brush,and i'm going to brush the butter all,over the top of the biscuits,now i have a fall playlist i'll link it,down below in the description box of all,of my dishes and desserts that are,really good for the fall go check it out,we've got our pumpkin mixture here i'm,just going to take a couple of teaspoons,put it right into the center of our,biscuit,and then just,smear it around to cover,i made a pumpkin spice monkey bread oh,my gosh that was so good,kind of another form of a biscuit,dessert,like i'm doing here y'all go check it,out down below in the description box,if you want to try that one,i've got some brown sugar about half a,cup i'm just going to sprinkle this over,the pumpkin,mixture,it makes a nice little caramel,to it,a little sauce to it so,that's why i don't mix it in with the,pumpkin mixture all right,now we're gonna really have some fun,here what we're gonna do now is stack,these into fours so i'm just gonna take,each,row and then take the one,put it on that one there,pull that one up,put it on top,and then i'm just gonna take the back,one here,and put it on top of,that one there,so until you have four of them stacked,together,do,i have a loaf pan this is a nine by five,by three,that's the size of the pan here,what i'm gonna do is spray it with some,non-stick cooking spray,okay,fun,take up each stack of four,and then you're going to place it,sideways into the pan,like that there,and then do that until you get them all,into the pan,pick up the four stack,tip it sideways,up against the other ones,now we have eight,and then keep going,we've got the 12,that's what it should look like this is,ready to go into a preheated oven at 350,degrees for 40 to 45 minutes,what i suggest is to take a toothpick,just put it into the biscuit and pull it,out and if it's nice and clean then it's,done if you still get a little dough on,it then i would put it back in for a few,more minutes,we're going to cool this down and then,i'm going to show you how we're going to,finish this off with a delicious glaze,that's what it looks like coming out of,the oven i've let this cool for about 10,to 15 minutes now i'm going to invert,this out of the pan,just take a serving platter put it,upside down on top of your your loaf pan,flip it over,yep sounds hollow,there we go,and then just tip it over,all right let's make a glaze,i just have a small bowl i've got four,ounces of room temperature cream cheese,now i'm just gonna take a spatula and,just kind of,blend i

Garlic Parmesan Biscuit Pull-Apart Bread Recipe: CNN Food Finds: Cooking With Chadwick

Garlic Parmesan Biscuit Pull-Apart Bread Recipe: CNN Food Finds: Cooking With Chadwick

hey y'all chadwick here,oh the kitchen is smelling so so,delicious that's because i'm making my,garlic parmesan biscuit pull apart bread,and it's so easy to make y'all,let's get into the kitchen i'm going to,show you how it's made,so the first easy step is making our,garlic herb mixture,i've got a half a stick of butter in,this pot already melted,i'm going to add a teaspoon of dried,parsley,a teaspoon of dried chives i've chopped,up four cloves of garlic,really really fine and i'm adding this,in we're gonna let this set,on the stove for about five minutes,until it cooks down,and then set it aside while we make our,dough so here's the real fun part we get,to make,our dough and get our fingers a little,bit sticky so i've got,two cups of all-purpose flour in a wide,shallow bowl and that's really important,when you make biscuit dough,and really when you think about it,biscuit dough is a quick bread except,you don't have to wait for it to proof,and rise and all that stuff,it comes together in about 30 minutes,i'm adding,a tablespoon and a quarter of baking,powder,a teaspoon of baking soda and a teaspoon,of garlic salt,i'm going to whisk this together really,quickly,and then i've got freshly grated,parmesan now here's where you don't want,to skimp you want,really good cheese i got a third of a,cup,i'm going to whisk in too and there our,dry mix is done,now for the butter i'm going to use a,box grater and this is a great technique,if you want to soften your butter for,cookie dough,just run it on the large holes of the,grater i'm going to drop,the butter in and use my fingers like a,whisk,and then i grab some whole greek yogurt,that i have thinned out with a little,bit of whole milk,make a well in the center,and work this into the dough until our,dough,comes together,oh here's our buttery flaky dough i'm,gonna roll this out to an,18 by 16 inch rectangle and then we're,going to let the baking magic happen,with all,the wonderful layers of lamination,y'all this garlic herb mixture smells so,good,i'm just going to take a pastry brush,brush it onto our dough,and cut it into eight equal pieces,pop it into the loaf pan,to finish this off brush it with a,little bit of the leftover butter and,herb,then sprinkle with the final tablespoon,of grated parmesan cheese,then in the oven it goes 20 to 22,minutes later,golden brown and delicious,for more recipes tips and cool kitchen,tricks go to chadwickboydlifestyle.com

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