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Meatloaf Recipe | How I make a meatloaf | The Simple Way

hey guys welcome back to my channel,today i want to show you how i make my,delicious homemade meatloaf so make sure,you stick around,to season the meatloaf i'll be using,black pepper crushed red pepper parsley,flakes seasonal paprika worcestershire,sauce and garlic and herb salt free,seasoning,for the glaze i'm going to use mustard,barbecue sauce ketchup and brown sugar,i'm also going to use an onion bell,pepper garlic eggs bread and milk and,for the star of the video i'm using 80,20 ground beef so first i'm going to,start by breaking up two slices of bread,in a bowl and i'm going to add to this,some milk i'm going to set this aside to,allow the milk to soak up into the bread,so now i'm going to chop up my,vegetables as you can see i'm just,chopping these down kind of small,and from here i'm going to saute them in,my skillet,so this is optional you don't have to do,this if you don't want to but if you,want to do this you just want to heat,your skillet on medium high heat,add in the onions bell pepper and then,you want to add the garlic in like the,last minute of sauteing so you only want,to saute the onions and the bell peppers,until they are slightly translucent,so i like to mix my eggs separately,before adding them to the ground beef,this just prevents me from having to,do a lot of extra mixing of the ground,beef i don't like my ground beef to be,really cold because i find that it makes,the meat tougher to mix so i did take,this out about 15 minutes 15 to 20,minutes before combining my ingredients,and as you can see i've broken it up,and i'm adding in the seasonings and to,this i'm going to add the vegetables now,when you add your vegetables make sure,they are not hot so after you saute them,if you saute them you want to place them,in the refrigerator,so to this i'm adding the eggs and some,worcestershire sauce i'm not going,overboard with it because worcestershire,sauce tends to take over the flavor of,meatloaf if you add too much and that's,just in my opinion so i don't like to,add a lot and so i've added in the bread,and milk mixture and i'm just mixing,this up really well,when you mix up your ground beef you,don't want to overdo it but you do want,to make sure that you get those flavors,mixed into,the ground beef,so i'm going to be using my casserole,dish to bake my meatloaf and i'm just,going to drop all of this meat mixture,down into the casserole dish and i'm,just going to shape this into the shape,of a loaf so if to shape this is really,easy you just press in those sides,just until you form it into the shape,that you want it to be your loaf shape,does not have to be perfect,and from here i'm going to place this,inside of my oven which is set for 375,degrees,so now let's work on the glaze i'm using,my favorite barbecue sauce make sure you,use your favorite barbecue sauce i'm,going to use ketchup mustard and some,brown sugar you can double the,ingredients for the glaze if you want,more glaze on your meatloaf i didn't,make a ton of glaze i feel like i made,just enough at this point but i did go,back and make more glaze so you might,want to double the measurements for the,glaze so here's my meatloaf at the 45,minute mark i like to go in with a spoon,and with a baster and just to remove,some of the fat and the grease from the,casserole dish presentation is,everything for me so,yeah i'm just trying to clean it up here,you don't have to do this but you can do,it if you want to or if you like to,transfer your meatloaf to a separate,dish you could do that pour the glaze on,top of the meatloaf and you just want to,spread that around just like this and,we're gonna put this back into the oven,for 15 to 20 minutes and for the last,five minutes of that time make sure you,turn your oven on broil to allow the,glaze to caramelize,this is what my meatloaf looks like now,that it's done when you make your,meatloaf if you have a meat thermometer,i do recommend that you use it just to,check the internal temperature to make,sure that your meatloaf is fully cooked,so as you can see here the juices are,just seeping all out of the meatloaf,make sure you let this rest before you,cut into it we don't want to lose that,good flavor okay so let this rest for,about 10 minutes or so so now i'm going,to garnish this with some parsley and,once my meatloaf is ready to cut i'm,going to cut it here and let you take a,look at the inside,of this meatloaf the flavor,of this meatloaf the texture,and the juiciness was all on point it,was spot on it was really really good,i've made meatloaf many different ways,this happens to be one of my favorite,ways to make meatloaf so i really hope,that you guys will try this recipe this,was so good,at this point here i was running to my,uh refrigerator to grab me two slices of,bread because i was good to go at this,point here thank you guys so much for,watching please don't forget to like,comment share and subscribe and i'll,catch you in my next one

How to Make Meatloaf with Bread Crumbs | The Frugal Chef

How to Make Meatloaf with Bread Crumbs | The Frugal Chef

hi is the frugal chef I want to make a,meatloaf today it's just a basic,meatloaf that you can make very easily,okay so Mila,you know so easy and so delicious such a,classical American dish right so you,know for this particular one we want to,just make a basic one we're gonna add,all these ingredients to our ground beef,we have six scallions which I've chopped,I've chopped the green the light green,and the white part don't be chucking,away anything that's all flavorful stuff,for your meat okay,we're gonna have this is about half a,cup of chopped white onion you want to,chop it really fine you don't want,chunks of onion in your meat,okay I have one eighth cup of mustard I,have one tablespoon of very finely,chopped parsley and I have a tablespoon,of oregano which I will crumble into my,meat I have one teaspoon of garlic,powder and I have one teaspoon of,paprika I have half a cup of cream two,eggs and a cup of breadcrumbs okay so,what we're gonna do of course,Worcestershire sauce we're gonna mix all,this with our meat we're gonna form our,loaf put it in the oven we'll cover it,with a little ketchup and let it cook,and then we'll have a delicious meatloaf,well I'm just gonna mix all my,ingredients into my ground beef and then,we're gonna form a loaf we'll cover it,with some ketchup and put it in the oven,okay so I'm going to go ahead and add my,my stuff to my ground beef I've got my,scallions so I've had my scallions I'm,gonna add my onion I'm gonna add my cup,of crumbs I am gonna add my eggs I have,two eggs I mean come on this is like,playing with play-doh my paprika and my,garlic all these recipes at the frugal,chef com,come on over you can print them and you,know that's where you're gonna find all,kinds of,frugal delicious nutritious easy family,foods that everybody loves,so my parsley in my oregano okay and now,I'm just gonna put a little bit of,Worcestershire sauce into this hey you,know give it a few drops there I'd have,to say maybe two teaspoons okay we have,one cup of cream here which we're going,to dump in and I have a cup of mustering,okay so I'm gonna mix all this I'm gonna,season it with salt and pepper and then,we're gonna form a loaf okay so let me,get dirty here my hands are clean I,promise and we will just mix it we're,gonna mix it really well and and yeah,form our loaf and we'll put it in the,oven and then we'll have dinner very,fast very easy I'm gonna I'm gonna serve,this with with some potatoes and some,veggies of course meatloaf has to go,with potatoes it's okay so okay so let,me mix this and come we'll come back so,that you can see the love okay okay so,I'm gonna mix this really well,i seasoned that generously with salt and,pepper okay and you know I'm not scared,of tasting my raw meat but if you are,okay just you know highball it I am,gonna taste it to see if I need to add a,little more meat at meats a little more,salt and pepper to it okay you know you,can make this with turkey very easily a,lot of people rather eat turkey then,then then red meat so don't be afraid,don't be afraid to make it with Turkey,another thing don't be afraid to put all,the ingredients you want and this you,know you can change this recipe easily,then you get get crazy add a little,barbecue sauce in it or add some,jalapenos and some cumin to make it a,little Mexican maybe a little salsa,you know just adapt it to what you want,you can have all kinds of different,flavors for your meatloaf this one just,a basic one that you know later on you,can use as a base and you can change it,to any ingredients you want okay so,let's let's form this into a loaf now,nice and mixed okay I'm gonna taste it,like I told you so,none of you want to see me do that but I,am mmm nothing needs a little salt,so let me salt it and I'm gonna form a,new look we'll be right back it's ready,now it's nice and mixed you know little,red spots here that I missed so now I'm,just gonna form this into a loaf now,typically you know you you have people,that like to make put this into a real,bread loaf pan you know and just make it,into a loaf I don't like to do that,because I find that it dries up my,meatloaf so I would rather just form it,into a loaf and put it in the oven okay,I will glaze this with some ketchup,cover with ketchup and then it's gonna,cook for between an hour and an hour 15,the last 15 minutes I'm going to put,more ketchup on it you know and let it,come your glaze with a little more,ketchup I let it cook okay okay so now,I'm just gonna pour some ketchup on here,and I'm just gonna use my brush and,glaze it okay just cover it all with the,ketchup and there you go into the oven,it goes to me come on guys how easy was,that how easy was that,so now again don't forget the frugal,chef calm you're gonna find great,recipes there I promise you you'll love,them okay all right so I'm gonna come,back in about an hour and check this so,that we can put our our second coat of,ketchup on it and then okay see you soon,okay so our Meat Loaf's been in the o

Simple and Easy Meatloaf Recipe

Simple and Easy Meatloaf Recipe

hey it's shawn with eyewashy dry.com and,today we're going to be making a,delicious,quick and easy comfort food it's my,classic meatloaf,it's perfect for any busy weeknights it,has a delicious glaze,that goes over the top it's moist juicy,and just what you need tonight let's get,going,now that we have all of our ingredients,prepped we're just going to add,everything to a large bowl and use some,clean hands,to get in there and mix it all together,start with two pounds of,lean ground beef add in a half a cup,of diced onion one cup of bread crumbs,two teaspoons parsley two teaspoons of,garlic powder,one teaspoon of salt one teaspoon of,pepper,and two eggs,and now for my secret ingredient that,really takes the meatloaf to the next,level,it's barbecue sauce i'm just using my,favorite barbecue sauce here,you use your favorite barbecue sauce,because that's really what's going to,make it your own,all right i'm going to go ahead and,remove my ring right now,make sure you wash your hands after you,touch any sort of raw meat,so this is a free form meatloaf,where we're not using a pan,we're gonna shape it into a loaf that's,about eight inches long and four inches,wide,and if you're not a fan of seeing those,big chunks of,onion you can either sub out,the diced onion for some onion powder or,just give it a nice,fine dice before you,add it in we're gonna go ahead and pop,this into the oven,for about 45 minutes at 350 degrees and,then we're going to bump up the,temperature,after we put on our glaze so let's get,it in,just before the meatloaf comes out we're,going to whip up a quick and easy just,three,ingredient glaze that's going to go over,the top and then we're going to pop it,back in the oven for a few more minutes,to,get it finished you just need two,tablespoons of brown sugar,1 3 cup of ketchup and just one teaspoon,of prepared yellow mustard,all right let's pull that meatloaf out,of the oven,pour the glaze over the top of the,meatloaf and then use a pastry brush to,get it all over,the sides,all right now i'm just going to pop this,back into the oven for another 10 to 15,minutes until the internal temperature,reaches,160 degrees,oh boy i wish there was smell-o-vision,because it smells amazing in here right,now,all you have to do is just let this rest,for another five to ten minutes,before slicing it so it remains nice and,juicy,all right who's excited for meatloaf i,know i am let's give this a slice,it is so juicy oh my goodness this looks,so good,okay that glaze is seriously one of my,favorites,you're gonna love that secret ingredient,in there but enough talking,let's give this a try,this seriously reminds me of my,childhood it is so good and so,comforting,we love to pair this classic beet loaf,with some mashed potatoes,any sort of a steamed vegetable would be,great as well,i seriously hope you try this and enjoy,it,look for more great recipes like this on,my site eyewashydrive.com,and we'll see you soon

How to Make Easy Meatloaf

How to Make Easy Meatloaf

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Meatloaf ... Let me show you how I make it

Meatloaf ... Let me show you how I make it

I'm doing this right around traffic time,y'all so you might hear if your cars in,the background I'm sorry about that,hi guys so today I want to share this,delicious meatloaf recipe y'all it has,taken me some time to perfect a really,good meatloaf recipe now I'm not gonna,lie I'm not that big of a fan of,meatloaf not that huge of a fan but I'm,just not familiar with me though my mom,never made it growing up my grandmother,never made it none of my friends,mother's never made it I grew up on soul,food in Mexican food so meatloaf was,just never really around well some,people will consider meatloaf soul food,but I don't know about that so y'all I,really wanted to have a delicious,meatloaf recipe in my recipes so I took,my basic meatloaf recipe and because,I've tried out so many recipes y'all so,many on the worldwide web that I,remember tips and tricks that others,have said in their recipes for their,meatloaf and I incorporated those tips,with my basic meatloaf and y'all mommy,though so the first thing you're gonna,need for this recipe you guys is a,couple pounds of ground beef you want,your ground beef to at least be 85% lean,for this recipe I'm using a 93% lean,now I'm gonna go ahead and break my,ground beef up with the fork,I just find when I use my hands to make,my meatloaf and mix everything together,my meatloaf can be a little dense so I,like to just mix it with a fork and then,I'm gonna add in some grated onion I,like to add grated onion to my meatloaf,and to my meatballs it's just a better,texture it's a better mouthfeel if I,would say so next I'm going to add in,some minced garlic guys know I love my,minced garlic after that we're gonna go,old-school I'm going to add in some,crushed Ritz crackers,now after my Ritz crackers I'm going to,go ahead and add in some fresh parsley,now if you don't have fresh parsley dry,parsley will work just fine after that,I'm going to add in some Italian herbs,seasoning some dry Italian herb,seasoning next I'm going to add in some,smoked paprika,I just prefer a smoked paprika but,regular paprika is just fine and adding,some black pepper and salt next we're,gonna add in some Worcestershire sauce,a couple of beaten bags and some whole,milk now I'm gonna mix my meatloaf,mixture up with my fork if you're,fluffing rice just fluff all those,ingredients together or you can use your,hands if you don't care to use a fork,because it gives the meatloaf a lighter,spongy ER feel rather than so dance,so now that our meatloaf is mixed well,we're going to go ahead and set it aside,and we're going to work on our glaze,therefore our glaze we're gonna take,some ketchup some tomato paste,some sweet chili sauce,a little bit of vinegar I'm using rice,vinegar but you can use apple cider,vinegar and some brown sugar and we're,going to whisk this together until it's,nice and smooth you want to make sure,you mix that tomato paste in well so,next we're going to go ahead and form,our meatloaf you want to take a sheet,pan and add some parchment paper to it,and you're just going to freeform your,loaf,so after you form your meatloaf you're,gonna take your glaze and you're gonna,slather it on girls now you can do a,double ways but I just like to do one,glaze I find when I do dough by the time,the meatloaf is done the glaze isn't as,set and caramelized and sticky as I want,it but it gets that way when you do one,thick glaze at the beginning so go ahead,and glaze it rub it down girl slather it,on get it nice and thick on there and,then we're gonna pop it in the oven at,400 degrees we're gonna let it cook for,one hour,what you're gonna end up with is a,delicious juicy sticky y'all this,meatloaf is so good I'm that person that,likes to end caps of the meatloaf both,ends of it y'all it's so sticky so,flavorful you can taste that garlic,those Ritz crackers add that buttery,flavor girl this meatloaf,so guys give this meatloaf recipe a try,and let me know how you like you like,this type of video for me y'all see I'm,trying I'm trying y'all I'm trying but,if you do enjoy this type of video from,me go ahead and delete the video a,thumbs up let me know how you like it in,the comments if you haven't subscribed,already go ahead and hit that subscribe,button and I will see you guys in the,next video yeah

The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever

The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever

hello and welcome to soul food cooking,today i'm going to be sharing with you,three secrets to making the perfect,meatloaf,preheat your oven to 360 degrees,for this recipe you will need two pounds,of ground beef 1 small onion,2 cloves of garlic,1 tablespoon of butter,1 egg,1 cup of half and half 1 cup of italian,bread crumbs 1 tablespoon of worchester,sauce,4 tablespoons of brown sugar,2 3 cups of ketchup,2 tablespoons of mustard,one half tablespoon of parsley flakes 1,teaspoon of paprika 2 teaspoons of,garlic powder 2 teaspoons of black,pepper and 2 teaspoons of salt,using medium heat bring your pan to,temperature then add your butter,the first secret to making the perfect,meatloaf is sauteing your onions and,garlic for two minutes before adding,them to your ground beef,after two minutes remove your onion and,garlic from the pan and set them aside,until later,in a small bowl combine your brown sugar,mustard and ketchup,whisk until well combined and set it,aside until later,the second secret to making the perfect,meatloaf is using extra lean ground beef,to your beef add your paprika parsley,and garlic powder,now add the pepper and your salt,add the worchester sauce the onion and,garlic mixture then mix until well,combined,the third secret is using half and half,instead of milk,add it to your beef followed by your egg,there's one more secret that i want to,share and i'll get to that in a minute,now add your bread crumbs and mix well,if you like this recipe please give it a,thumbs up and comment in the comment,section below,the final secret to making the perfect,meat loaf is allowing your mixture to,sit in the refrigerator for 30 minutes,before forming your loaf,after 30 minutes remove it from the,refrigerator,then form your loaf,transfer your loaf to a wire rack then,top with the sauce then transfer to the,preheated oven and allow it to cook for,one hour,thanks for watching and don't forget to,subscribe to soul food cooking,and my recipes,cooking

Best Meatloaf You’ve Ever Had

Best Meatloaf You’ve Ever Had

so we're gonna start with the pre-heat,your oven to 350 we're gonna line a,large baking sheet with tinfoil like,this which I've done and we're gonna,start with garlic and onions but what I,do it's a little bit different is i,saute the garlic and onions first,because it brings a lot of flavor this,is what fantastic meatloaf so I have 1/2,cup of chopped onion 1 clove of garlic,right here and they also have 1/4,teaspoon of thyme dried thyme leaves and,when you saute herbs like that it brings,out flavors even more so,all righty about a teaspoon of olive oil,into a small pan like this 1/2 cup of,onion in here and that 1 clove of garlic,that I put through the garlic press and,that quarter teaspoon of dried thyme,leaves also goes in here okay so we're,gonna saute this for about five minutes,until it's like even a little bit Brown,because this I mean if you put this in,raw it just won't be the same you've got,to saute it and cook it till it's nice,and brown and by the way this meatloaf,was in my cookbook this recipe people,said that was the best meatloaf they've,ever had it was the most popular recipe,in my book and it's just really good,there's quite a few ingredients but you,just kind of after this you just dump,everything in the bowl it's really easy,so we'll give this about another four or,four and a half minutes and we'll start,to put it all together so after about,five minutes it's going to look like,this nice and browned and that's what,you want we'll turn this off and we're,gonna set this aside to cool while we,put all the other ingredients together,and pretty much everything gets dumped,into a bowl at this point except the,meat that's gonna go and last so here's,my recipe all right it's 1/2 cup of,quick oats into a big bowl it's 1/3 cup,of milk I like to put the milk in second,to kind of soak into those the oats a,little bit third cup of milk and over,here we have a quarter cup each of,finely chopped carrot I kind of shred,the carrot and then chop it up a little,bit so it's the quarter cup of chopped,carrot a quarter cup of fresh parsley,and these really really makes such a,difference it's a quarter cup of green,pepper,and 1/4 cup of red pepper these the the,red pepper is sweet the green pepper is,tart it makes a great combination okay,we're also going to add a half cup of,ketchup right here that goes in half cup,of ketchup one egg a teaspoon of Dijon,mustard which I pre measure it already a,half teaspoon of salt some fresh pepper,and this is the only way to do pepper,okay and then we're gonna mix this up,see these colors this first of all the,oats instead of bread or whatever the,oats add fiber and healthy fiber to this,meatloaf and a great texture the peppers,add antioxidants the green and red,peppers onions and garlic are very,healthy so there's really a lot of great,health benefits to this okay that's all,stirred up now all we're gonna do is put,in the cooled onions and the ground the,beef so the onions go in onions and,garlic and thyme and this is going to I,think I better put on some gloves for,this it's one and a half pounds of,ground beef and by the way I've done,this with ground bison you know Buffalo,which is very lean and no score moans or,anything it's really good you can't even,tell the difference but this is one and,a half pounds of the leanest ground beef,I get this one I think has maybe nine,percent fat okay so that goes in and now,I'm going to switch to my gloves and,we're gonna mix this all up now you want,to get it mixed but not over mix it so,kind of fold from underneath and and,just stir it enough so it's all,incorporated but don't overdo it because,then it won't be quite as soft after,it's done this just takes it you know,maybe 15 or 20 turns okay that's it now,it's time to put it on to that foil,lined baking sheet that we did which is,right here,and we're gonna shape it into a loaf I,just kind of dumped it on there and,shape it into about a five by nine inch,loaf and there's a reason why I'm using,the foil lined sheet and not a loaf pan,you'll see when this is done the fat is,going to drain away from this loaf,making it very very lean because when,you use a loaf pan the fat stays in the,meat and that's the fact that you don't,want there's a little olive oil in there,there's lots of flavor you don't need,any of that saturated fat to make this,really really delicious so I think,that's it try to make it about even now,this is going to go into the preheated,350 degree oven and the best the safest,way to cook it is to know that it's a,hundred and sixty degrees inside so what,I do is I put a thermometer in this is,one of those instant read thermometer,you can test it later on when it's done,but I have one that that will continue,to read I put it in the center of the,meat like that and then I put it in my,oven and this end stays out to tie on to,thee I'll show you in a second so this,goes into the oven for one hour at 350,and then I have this thermometer that I,plug this into which I don't

Meatloaf Recipe | Easy Meatloaf Recipe

Meatloaf Recipe | Easy Meatloaf Recipe

what's good everybody hey welcome back,to my channel smoking and grilling and,today we cooking with me av now you guys,read the title you seen the thumbnail so,you know what i'm making i'm making a,delicious meatloaf hey listen the,meatloaf is gonna be traditional but i'm,gonna just show you where i made just,like a little couple of little tweaks to,it hey that right here is what's gonna,send it over there is and you know what,my meat sauce so first thing we're gonna,do is we're getting ready to go ahead,and preheat this oven we're going to go,ahead and preheat it to you know 375,degrees,and now we're getting ready to break,right into this video,now we're going to go over the,ingredients this is all it is listen,this is just for the loaf itself after,we done that get this done and get it,put into the oven then we're going to go,ahead and go ahead and make that uh that,sauce but i'm going to start off by just,here we go let's start off with this we,got green bell pepper look this is just,a medium-sized green pepper you know i,diced it and listen i'm going to show,you like this look i want to get them,you want to get them kind of fine reason,being because i'm not going to saute,them so listen the smaller they are the,quicker they become soft you know so now,we got bread crumbs which right here,look this is progressos these are the,garlic herb i like these let me give you,guys a little tip you guys can buy you,know like some flavored uh you can buy,flavored crackers you know just beat,them up get them down to breadcrumb size,and you can use those too,now we already talked about this we,talked about which is the best ketchup,this is my entry right here gotta have,these hinds there you go got ketchup,minced garlic,now here's where we get a little tricky,and this is where i started becoming a,little fancy with it we got salt,and listen we got that creole kick now,listen for you guys that don't have,creole kick which i suggest you guys get,it because i cook with it a lot and to,be honest with you i put it on almost,everything but you guys can use like an,italian seasonings of your own whatever,you have in your uh you know your cover,now,you're gonna see right here i got two,seasons in here look that's black pepper,and this right here is paprika the,difference is listen i hear people say,that they can't really taste paprika you,know what i mean because i really don't,have no taste or whatever they use it,for color look this is smoked paprika,i'll put a link hey you got to get it we,got to start cooking and broadening our,horizon folks all,right now this is dried parsley i,suggest you guys go ahead and get,yourself some fresh parsley but listen,i'm too stubborn to put you know write,everything down or for me put it into my,phone didn't pick up no parsley so i'm,gonna have to use dried,then we got two eggs right here these,are two large eggs,right here we got a third cup of whole,milk,and i got them onions too and again,listen i cut them down so they fine,right so that these will cook and,they'll soften up a little bit you know,when they're inside the pan all right so,you saw that there again this is,everything for the meatloaf and then i'm,gonna be using this meatloaf pan right,here not gonna use that this is it this,is a five by nine,and you know what let me go ahead and go,i don't have it out right now let me get,it i got two pounds of uh two pounds of,85 15,ground beef,and here it is right here,you can see right there 85 15.,this is it right here so let's go ahead,hurry up and throw this together and get,it in the oven,okay get yourself a bowl and then you,want to just go ahead only thing i tell,you is i always start with my ground,beef first after that in no particular,order we're just going to throw,everything in the bowl,all right one of the things i like about,you know about a meatloaf is it's almost,like a crock-pot recipe you know what,because what we're going to do is you,guys might be familiar with this term,called dump and go so we're going to put,our onions in,you guys getting the point right now huh,dump and go,bell peppers,okay and then we're gonna come with our,parsley and again listen if you guys can,get fresh parsley that's the best way,you know what i mean then you just come,with the rest of your seasonings and,then right here you can see i'm adding,my minced garlic you know what get,yourself a rubber spatula you'll be easy,on your glass you know and everything,will just last longer without your,scratches and then after that we're,going to come with the ketchup and then,our two eggs you know if we making,meatloaf we gonna have eggs hey so,real simple put that in there and check,this out because i didn't use separate,bowls i was just cautious about how you,know distributed the uh the creole the,creole kick and the salt so i kind of,like just spread that all the way you,know throughout then i was thinking to,myself you know just smelling the aroma,i was saying to myself hey you know what,why not put

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